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JPS55135566A - Preparation of cookielike food from potato - Google Patents

Preparation of cookielike food from potato

Info

Publication number
JPS55135566A
JPS55135566A JP4124679A JP4124679A JPS55135566A JP S55135566 A JPS55135566 A JP S55135566A JP 4124679 A JP4124679 A JP 4124679A JP 4124679 A JP4124679 A JP 4124679A JP S55135566 A JPS55135566 A JP S55135566A
Authority
JP
Japan
Prior art keywords
potato
chips
cookielike
food
fried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4124679A
Other languages
Japanese (ja)
Inventor
Makoto Kishina
Akio Fujii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUJIKAME KK
Original Assignee
FUJIKAME KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUJIKAME KK filed Critical FUJIKAME KK
Priority to JP4124679A priority Critical patent/JPS55135566A/en
Publication of JPS55135566A publication Critical patent/JPS55135566A/en
Pending legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To prepare a cookielike food having improved texture, hard mass and good crispness, fried in light brown, with the unique taste of potato or sweet potato (P), thickner than the conventional potato chips, by blanching P cut to a desired thickness, and by frying the rinsed and drained chips in oil.
CONSTITUTION: A potato (P) is cut to a desired thickness of about 3.0W3.5mm, and the chips are blanched at 60W100°C for 30W40sec until the whole chips turn amber in a half-boiled state, immersed in water for 20W30min, drained, and fried in oil.
COPYRIGHT: (C)1980,JPO&Japio
JP4124679A 1979-04-03 1979-04-03 Preparation of cookielike food from potato Pending JPS55135566A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4124679A JPS55135566A (en) 1979-04-03 1979-04-03 Preparation of cookielike food from potato

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4124679A JPS55135566A (en) 1979-04-03 1979-04-03 Preparation of cookielike food from potato

Publications (1)

Publication Number Publication Date
JPS55135566A true JPS55135566A (en) 1980-10-22

Family

ID=12603074

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4124679A Pending JPS55135566A (en) 1979-04-03 1979-04-03 Preparation of cookielike food from potato

Country Status (1)

Country Link
JP (1) JPS55135566A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03133356A (en) * 1989-10-20 1991-06-06 Akiko Saito Material for sliced potato confectionery and production thereof
US5118518A (en) * 1988-06-24 1992-06-02 House Food Industrial Co., Ltd. Method for manufacturing sweet potato chips
JP2010533492A (en) * 2007-07-13 2010-10-28 フリト−レイ ノース アメリカ インコーポレイテッド Method for reducing the oil content of potato chips

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5118518A (en) * 1988-06-24 1992-06-02 House Food Industrial Co., Ltd. Method for manufacturing sweet potato chips
JPH03133356A (en) * 1989-10-20 1991-06-06 Akiko Saito Material for sliced potato confectionery and production thereof
JP2010533492A (en) * 2007-07-13 2010-10-28 フリト−レイ ノース アメリカ インコーポレイテッド Method for reducing the oil content of potato chips

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