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JPS55102360A - Stabilizer for ice and ice containing the same - Google Patents

Stabilizer for ice and ice containing the same

Info

Publication number
JPS55102360A
JPS55102360A JP876879A JP876879A JPS55102360A JP S55102360 A JPS55102360 A JP S55102360A JP 876879 A JP876879 A JP 876879A JP 876879 A JP876879 A JP 876879A JP S55102360 A JPS55102360 A JP S55102360A
Authority
JP
Japan
Prior art keywords
stabilizer
ice
gum
ices
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP876879A
Other languages
Japanese (ja)
Other versions
JPS5737306B2 (en
Inventor
Fujio Ono
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP876879A priority Critical patent/JPS55102360A/en
Publication of JPS55102360A publication Critical patent/JPS55102360A/en
Publication of JPS5737306B2 publication Critical patent/JPS5737306B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: A stabilizer that is specifically composed of xanthomonas gum, locust bean gum and guar gum is added to ices, thus improving water separation property, chewing property, shape retention and heat shock resistance.
CONSTITUTION: Said stabilizer for ices comprises 10W30wt% of xanthomonas gum, 10W30wt% of locust bean gum and 40W80wt% of guar gum. The stabilizer is added to ices by 0.1W0.3wt%.
COPYRIGHT: (C)1980,JPO&Japio
JP876879A 1979-01-30 1979-01-30 Stabilizer for ice and ice containing the same Granted JPS55102360A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP876879A JPS55102360A (en) 1979-01-30 1979-01-30 Stabilizer for ice and ice containing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP876879A JPS55102360A (en) 1979-01-30 1979-01-30 Stabilizer for ice and ice containing the same

Publications (2)

Publication Number Publication Date
JPS55102360A true JPS55102360A (en) 1980-08-05
JPS5737306B2 JPS5737306B2 (en) 1982-08-09

Family

ID=11702071

Family Applications (1)

Application Number Title Priority Date Filing Date
JP876879A Granted JPS55102360A (en) 1979-01-30 1979-01-30 Stabilizer for ice and ice containing the same

Country Status (1)

Country Link
JP (1) JPS55102360A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0227949A (en) * 1988-07-16 1990-01-30 Nichiden Kagaku Kk Preparation of ice cream
JPH05123113A (en) * 1991-04-12 1993-05-21 Unilever Nv Food
EP0602990A1 (en) * 1992-12-18 1994-06-22 Cpc International Inc. Xanthan gelling agents

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0227949A (en) * 1988-07-16 1990-01-30 Nichiden Kagaku Kk Preparation of ice cream
JPH05123113A (en) * 1991-04-12 1993-05-21 Unilever Nv Food
EP0602990A1 (en) * 1992-12-18 1994-06-22 Cpc International Inc. Xanthan gelling agents
JPH06279749A (en) * 1992-12-18 1994-10-04 Cpc Internatl Inc Xanthan gelling agent
US5633030A (en) * 1992-12-18 1997-05-27 Cpc International Inc. Xanthan gelling agents

Also Published As

Publication number Publication date
JPS5737306B2 (en) 1982-08-09

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