JPS55102360A - Stabilizer for ice and ice containing the same - Google Patents
Stabilizer for ice and ice containing the sameInfo
- Publication number
- JPS55102360A JPS55102360A JP876879A JP876879A JPS55102360A JP S55102360 A JPS55102360 A JP S55102360A JP 876879 A JP876879 A JP 876879A JP 876879 A JP876879 A JP 876879A JP S55102360 A JPS55102360 A JP S55102360A
- Authority
- JP
- Japan
- Prior art keywords
- stabilizer
- ice
- gum
- ices
- same
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003381 stabilizer Substances 0.000 title abstract 4
- 229920002907 Guar gum Polymers 0.000 abstract 2
- 229920000161 Locust bean gum Polymers 0.000 abstract 2
- 241000589634 Xanthomonas Species 0.000 abstract 2
- 239000000665 guar gum Substances 0.000 abstract 2
- 235000010417 guar gum Nutrition 0.000 abstract 2
- 229960002154 guar gum Drugs 0.000 abstract 2
- 239000000711 locust bean gum Substances 0.000 abstract 2
- 235000010420 locust bean gum Nutrition 0.000 abstract 2
- 230000001055 chewing effect Effects 0.000 abstract 1
- 229920000591 gum Polymers 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 230000035939 shock Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: A stabilizer that is specifically composed of xanthomonas gum, locust bean gum and guar gum is added to ices, thus improving water separation property, chewing property, shape retention and heat shock resistance.
CONSTITUTION: Said stabilizer for ices comprises 10W30wt% of xanthomonas gum, 10W30wt% of locust bean gum and 40W80wt% of guar gum. The stabilizer is added to ices by 0.1W0.3wt%.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP876879A JPS55102360A (en) | 1979-01-30 | 1979-01-30 | Stabilizer for ice and ice containing the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP876879A JPS55102360A (en) | 1979-01-30 | 1979-01-30 | Stabilizer for ice and ice containing the same |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55102360A true JPS55102360A (en) | 1980-08-05 |
JPS5737306B2 JPS5737306B2 (en) | 1982-08-09 |
Family
ID=11702071
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP876879A Granted JPS55102360A (en) | 1979-01-30 | 1979-01-30 | Stabilizer for ice and ice containing the same |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55102360A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0227949A (en) * | 1988-07-16 | 1990-01-30 | Nichiden Kagaku Kk | Preparation of ice cream |
JPH05123113A (en) * | 1991-04-12 | 1993-05-21 | Unilever Nv | Food |
EP0602990A1 (en) * | 1992-12-18 | 1994-06-22 | Cpc International Inc. | Xanthan gelling agents |
-
1979
- 1979-01-30 JP JP876879A patent/JPS55102360A/en active Granted
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0227949A (en) * | 1988-07-16 | 1990-01-30 | Nichiden Kagaku Kk | Preparation of ice cream |
JPH05123113A (en) * | 1991-04-12 | 1993-05-21 | Unilever Nv | Food |
EP0602990A1 (en) * | 1992-12-18 | 1994-06-22 | Cpc International Inc. | Xanthan gelling agents |
JPH06279749A (en) * | 1992-12-18 | 1994-10-04 | Cpc Internatl Inc | Xanthan gelling agent |
US5633030A (en) * | 1992-12-18 | 1997-05-27 | Cpc International Inc. | Xanthan gelling agents |
Also Published As
Publication number | Publication date |
---|---|
JPS5737306B2 (en) | 1982-08-09 |
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