[go: up one dir, main page]

JPS54143597A - Manufacturing of sweet seasoning containing alcohol - Google Patents

Manufacturing of sweet seasoning containing alcohol

Info

Publication number
JPS54143597A
JPS54143597A JP4930278A JP4930278A JPS54143597A JP S54143597 A JPS54143597 A JP S54143597A JP 4930278 A JP4930278 A JP 4930278A JP 4930278 A JP4930278 A JP 4930278A JP S54143597 A JPS54143597 A JP S54143597A
Authority
JP
Japan
Prior art keywords
rice
amylase
pref
alcohol
sweet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4930278A
Other languages
Japanese (ja)
Other versions
JPS5644710B2 (en
Inventor
Yasuyoshi Odaka
Itsuo Takeuchi
Takashi Shiraishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp, Kikkoman Shoyu KK filed Critical Kikkoman Corp
Priority to JP4930278A priority Critical patent/JPS54143597A/en
Publication of JPS54143597A publication Critical patent/JPS54143597A/en
Publication of JPS5644710B2 publication Critical patent/JPS5644710B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: To manufacture a sweet seasoning containing alcohol, similar to "mirin", easily, by immersing nonglutinous rice in water containing α-amylase at a sepcific temperature, steaming the rice, and saccharifying and aging the steamed rice in an alcohol solution in the presence of malted rice.
CONSTITUTION: Nonglutinous rice is immersed into an aqueous solution containing α-amylase, pref. heat-resistant amylase originated from Bacllus, at 45W75°C, pref. 50W70°C, for 6W24 hours, pref. 16W18 hours. The amount of the α-amylase is 0.1W2 wt%, based on the starch of the nonglutinous rice. The swollen rice is steamed, and charged together with malted rice into a 25W45% concentrated alcohol solution, and saccharified and aged at 20W30°C for 20W60 days. After the aging, it is pressed, squeezed, and filtrated at room temperature, to obtain the alcohol-containing sweet seasoning similar to "mirin (sweet sake for seasoning)".
COPYRIGHT: (C)1979,JPO&Japio
JP4930278A 1978-04-27 1978-04-27 Manufacturing of sweet seasoning containing alcohol Granted JPS54143597A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4930278A JPS54143597A (en) 1978-04-27 1978-04-27 Manufacturing of sweet seasoning containing alcohol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4930278A JPS54143597A (en) 1978-04-27 1978-04-27 Manufacturing of sweet seasoning containing alcohol

Publications (2)

Publication Number Publication Date
JPS54143597A true JPS54143597A (en) 1979-11-08
JPS5644710B2 JPS5644710B2 (en) 1981-10-21

Family

ID=12827132

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4930278A Granted JPS54143597A (en) 1978-04-27 1978-04-27 Manufacturing of sweet seasoning containing alcohol

Country Status (1)

Country Link
JP (1) JPS54143597A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100713663B1 (en) 2006-12-21 2007-05-04 대한민국 How to make seasoned sake containing spices
JP2008007474A (en) * 2006-06-30 2008-01-17 Shikoku Res Inst Inc Plant-vitalizing agent
JP2011000062A (en) * 2009-06-18 2011-01-06 Kokonoe Mirin Co Ltd Method for producing alcohol-containing sweet seasoning

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008007474A (en) * 2006-06-30 2008-01-17 Shikoku Res Inst Inc Plant-vitalizing agent
KR100713663B1 (en) 2006-12-21 2007-05-04 대한민국 How to make seasoned sake containing spices
JP2011000062A (en) * 2009-06-18 2011-01-06 Kokonoe Mirin Co Ltd Method for producing alcohol-containing sweet seasoning

Also Published As

Publication number Publication date
JPS5644710B2 (en) 1981-10-21

Similar Documents

Publication Publication Date Title
JPS54143597A (en) Manufacturing of sweet seasoning containing alcohol
NO178974C (en) Process for the production of non-alcoholic beer
JPS5658488A (en) Refined "sake" with low alcohol content
JPS54138126A (en) Remedy for diabetes
JPS5372897A (en) Preparation of wort beer brewing
JPS5564753A (en) Production of potato converted into alpha-form
JPS5218896A (en) Preparation of alcoholic beverage from "sake" lees
GB1443892A (en) Glazing compositions for baked farinaceous products
JPS5655191A (en) Production of whiskylike japanese sake
JPS5655193A (en) Production of vinegar
JPS5234991A (en) Method of producing distilled liquor
JPS5754565A (en) Frozen rice porridge
JPS57118762A (en) Improved rice cooking method
JPS5437892A (en) Preparation of wort for beer brewing
TH2209A (en) Alcohol production process By using an alcohol steamer
KR910011164A (en) Manufacturing method of instant ginseng soft capsule
JPS57105176A (en) Antifungal method of starchy food
JPS5588691A (en) Preparation of foamed refined "sake"
JPS5623894A (en) Increase of yield of glucose
JPS55162983A (en) Debitterization of beer yeast
JPS5498393A (en) Brewing of wine using killer wine yeast having high sulfurous acid resistance
JPS5356405A (en) Steeped lowering structure of steam turbine
JPS572676A (en) Preparation of refined "sake" like wine
JPS5779863A (en) Preparation of crab meatlike food from krill
JPS5574768A (en) Method of making a jam mainly containing persimmon and orange