JPS5366448A - Production of cooked food simillar to tempra - Google Patents
Production of cooked food simillar to tempraInfo
- Publication number
- JPS5366448A JPS5366448A JP14095076A JP14095076A JPS5366448A JP S5366448 A JPS5366448 A JP S5366448A JP 14095076 A JP14095076 A JP 14095076A JP 14095076 A JP14095076 A JP 14095076A JP S5366448 A JPS5366448 A JP S5366448A
- Authority
- JP
- Japan
- Prior art keywords
- tempra
- simillar
- production
- cooked food
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14095076A JPS5366448A (en) | 1976-11-24 | 1976-11-24 | Production of cooked food simillar to tempra |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14095076A JPS5366448A (en) | 1976-11-24 | 1976-11-24 | Production of cooked food simillar to tempra |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5366448A true JPS5366448A (en) | 1978-06-13 |
Family
ID=15280572
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14095076A Pending JPS5366448A (en) | 1976-11-24 | 1976-11-24 | Production of cooked food simillar to tempra |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5366448A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57177663A (en) * | 1981-04-27 | 1982-11-01 | Q P Tamago Kk | Preparation of fried food |
JPS5982062A (en) * | 1982-08-04 | 1984-05-11 | Nisshin D C Ee Shokuhin Kk | Composition for coating of roasted fried bean curdlike food |
US4518620A (en) * | 1983-08-26 | 1985-05-21 | Central Soya Company, Inc. | Process for breading food |
US5030462A (en) * | 1989-08-01 | 1991-07-09 | Nestec S.A. | Pasta preparation |
US5114727A (en) * | 1989-08-01 | 1992-05-19 | Nestec S.A. | Coated pasta for providing firm texture |
WO2019129927A1 (en) * | 2017-12-29 | 2019-07-04 | Myllyn Paras Finland Oy | Food fat component in breading of oven-baked preparation, and production method of such breading and preparation |
-
1976
- 1976-11-24 JP JP14095076A patent/JPS5366448A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57177663A (en) * | 1981-04-27 | 1982-11-01 | Q P Tamago Kk | Preparation of fried food |
JPS5982062A (en) * | 1982-08-04 | 1984-05-11 | Nisshin D C Ee Shokuhin Kk | Composition for coating of roasted fried bean curdlike food |
US4518620A (en) * | 1983-08-26 | 1985-05-21 | Central Soya Company, Inc. | Process for breading food |
US5030462A (en) * | 1989-08-01 | 1991-07-09 | Nestec S.A. | Pasta preparation |
US5114727A (en) * | 1989-08-01 | 1992-05-19 | Nestec S.A. | Coated pasta for providing firm texture |
WO2019129927A1 (en) * | 2017-12-29 | 2019-07-04 | Myllyn Paras Finland Oy | Food fat component in breading of oven-baked preparation, and production method of such breading and preparation |
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