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JPS5317660B1 - - Google Patents

Info

Publication number
JPS5317660B1
JPS5317660B1 JP8951469A JP8951469A JPS5317660B1 JP S5317660 B1 JPS5317660 B1 JP S5317660B1 JP 8951469 A JP8951469 A JP 8951469A JP 8951469 A JP8951469 A JP 8951469A JP S5317660 B1 JPS5317660 B1 JP S5317660B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8951469A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE758662D priority Critical patent/BE758662A/xx
Application filed filed Critical
Priority to JP8951469A priority patent/JPS5317660B1/ja
Priority to GB5275970A priority patent/GB1335535A/en
Priority to NO4242/70A priority patent/NO132356C/no
Priority to SE15060/70A priority patent/SE369200B/xx
Priority to ZA707523A priority patent/ZA707523B/xx
Priority to IT54540/70A priority patent/IT1044206B/it
Priority to FR7040159A priority patent/FR2069158A5/fr
Priority to NL7016343.A priority patent/NL164605C/nl
Priority to US88162A priority patent/US3703440A/en
Priority to CA097,715A priority patent/CA966718A/en
Priority to DE2055028A priority patent/DE2055028C3/de
Priority to CH1654470A priority patent/CH530469A/fr
Publication of JPS5317660B1 publication Critical patent/JPS5317660B1/ja
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1048Glycosyltransferases (2.4)
    • C12N9/1051Hexosyltransferases (2.4.1)
    • C12N9/1074Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/18Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP8951469A 1969-11-09 1969-11-09 Pending JPS5317660B1 (nl)

Priority Applications (13)

Application Number Priority Date Filing Date Title
BE758662D BE758662A (fr) 1969-11-09 Fabrication de sirops d'oligo-glucosylfructoses
JP8951469A JPS5317660B1 (nl) 1969-11-09 1969-11-09
GB5275970A GB1335535A (en) 1969-11-09 1970-11-05 Process for the production of starch syrups that have fructose on their molecular ends
NO4242/70A NO132356C (nl) 1969-11-09 1970-11-06
SE15060/70A SE369200B (nl) 1969-11-09 1970-11-06
ZA707523A ZA707523B (en) 1969-11-09 1970-11-06 Process for the production of starch syrups that have fructose on their molecular ends
IT54540/70A IT1044206B (it) 1969-11-09 1970-11-07 Procedimento per la produzione di sciroppi di amido contenenti oligo glucosil fruttosio e prodotto relativo
FR7040159A FR2069158A5 (nl) 1969-11-09 1970-11-09
NL7016343.A NL164605C (nl) 1969-11-09 1970-11-09 Werkwijze voor het zoeten van een zetmeelstroop.
US88162A US3703440A (en) 1969-11-09 1970-11-09 Process for the production of starch syrups that have fructose on their molecular ends
CA097,715A CA966718A (en) 1969-11-09 1970-11-09 Process for the production of starch syrups that have fructose on their molecular ends
DE2055028A DE2055028C3 (de) 1969-11-09 1970-11-09 Verfahren zur Gewinnung von Stärkesirupen
CH1654470A CH530469A (fr) 1969-11-09 1970-11-09 Procédé pour la production d'un édulcorant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8951469A JPS5317660B1 (nl) 1969-11-09 1969-11-09

Publications (1)

Publication Number Publication Date
JPS5317660B1 true JPS5317660B1 (nl) 1978-06-09

Family

ID=13972879

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8951469A Pending JPS5317660B1 (nl) 1969-11-09 1969-11-09

Country Status (3)

Country Link
JP (1) JPS5317660B1 (nl)
GB (1) GB1335535A (nl)
ZA (1) ZA707523B (nl)

Also Published As

Publication number Publication date
GB1335535A (en) 1973-10-31
ZA707523B (en) 1971-08-25

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