JPS5317660B1 - - Google Patents
Info
- Publication number
- JPS5317660B1 JPS5317660B1 JP8951469A JP8951469A JPS5317660B1 JP S5317660 B1 JPS5317660 B1 JP S5317660B1 JP 8951469 A JP8951469 A JP 8951469A JP 8951469 A JP8951469 A JP 8951469A JP S5317660 B1 JPS5317660 B1 JP S5317660B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
- C12N9/1074—Cyclomaltodextrin glucanotransferase (2.4.1.19)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (13)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE758662D BE758662A (fr) | 1969-11-09 | Fabrication de sirops d'oligo-glucosylfructoses | |
JP8951469A JPS5317660B1 (nl) | 1969-11-09 | 1969-11-09 | |
GB5275970A GB1335535A (en) | 1969-11-09 | 1970-11-05 | Process for the production of starch syrups that have fructose on their molecular ends |
NO4242/70A NO132356C (nl) | 1969-11-09 | 1970-11-06 | |
SE15060/70A SE369200B (nl) | 1969-11-09 | 1970-11-06 | |
ZA707523A ZA707523B (en) | 1969-11-09 | 1970-11-06 | Process for the production of starch syrups that have fructose on their molecular ends |
IT54540/70A IT1044206B (it) | 1969-11-09 | 1970-11-07 | Procedimento per la produzione di sciroppi di amido contenenti oligo glucosil fruttosio e prodotto relativo |
FR7040159A FR2069158A5 (nl) | 1969-11-09 | 1970-11-09 | |
NL7016343.A NL164605C (nl) | 1969-11-09 | 1970-11-09 | Werkwijze voor het zoeten van een zetmeelstroop. |
US88162A US3703440A (en) | 1969-11-09 | 1970-11-09 | Process for the production of starch syrups that have fructose on their molecular ends |
CA097,715A CA966718A (en) | 1969-11-09 | 1970-11-09 | Process for the production of starch syrups that have fructose on their molecular ends |
DE2055028A DE2055028C3 (de) | 1969-11-09 | 1970-11-09 | Verfahren zur Gewinnung von Stärkesirupen |
CH1654470A CH530469A (fr) | 1969-11-09 | 1970-11-09 | Procédé pour la production d'un édulcorant |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8951469A JPS5317660B1 (nl) | 1969-11-09 | 1969-11-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5317660B1 true JPS5317660B1 (nl) | 1978-06-09 |
Family
ID=13972879
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8951469A Pending JPS5317660B1 (nl) | 1969-11-09 | 1969-11-09 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS5317660B1 (nl) |
GB (1) | GB1335535A (nl) |
ZA (1) | ZA707523B (nl) |
-
1969
- 1969-11-09 JP JP8951469A patent/JPS5317660B1/ja active Pending
-
1970
- 1970-11-05 GB GB5275970A patent/GB1335535A/en not_active Expired
- 1970-11-06 ZA ZA707523A patent/ZA707523B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
GB1335535A (en) | 1973-10-31 |
ZA707523B (en) | 1971-08-25 |