JPS5290684A - Preparation of ribonucleic acid-rich yeast - Google Patents
Preparation of ribonucleic acid-rich yeastInfo
- Publication number
- JPS5290684A JPS5290684A JP404776A JP404776A JPS5290684A JP S5290684 A JPS5290684 A JP S5290684A JP 404776 A JP404776 A JP 404776A JP 404776 A JP404776 A JP 404776A JP S5290684 A JPS5290684 A JP S5290684A
- Authority
- JP
- Japan
- Prior art keywords
- preparation
- ribonucleic acid
- rich yeast
- acid
- yeast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
PURPOSE: Production and accumulation of ribonuclic acid useful for the raw material of inosinic acid and guanylic acid in fungi by the aerobiv cultivation of low temperature sensitive mutant of the yeast belonging to genus Candida.
COPYRIGHT: (C)1977,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP404776A JPS5290684A (en) | 1976-01-19 | 1976-01-19 | Preparation of ribonucleic acid-rich yeast |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP404776A JPS5290684A (en) | 1976-01-19 | 1976-01-19 | Preparation of ribonucleic acid-rich yeast |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5290684A true JPS5290684A (en) | 1977-07-30 |
JPS5646824B2 JPS5646824B2 (en) | 1981-11-05 |
Family
ID=11573992
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP404776A Granted JPS5290684A (en) | 1976-01-19 | 1976-01-19 | Preparation of ribonucleic acid-rich yeast |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5290684A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002074933A1 (en) * | 2001-03-19 | 2002-09-26 | Sapporo Breweries Limited | Ribonucleic acid-enriched brewer's yeast cells and process for producing the same |
JP2007020430A (en) * | 2005-07-13 | 2007-02-01 | Asahi Breweries Ltd | Method for setting microbial culture condition and method for producing microorganism for producing RNA using this method |
WO2013031571A1 (en) | 2011-08-26 | 2013-03-07 | 興人ライフサイエンス株式会社 | Yeast extract having taste-enhancing effect |
JP2016214104A (en) * | 2015-05-15 | 2016-12-22 | ヤマサ醤油株式会社 | Production method of yeast which gives high ribonucleic acid yield |
WO2018043632A1 (en) | 2016-09-02 | 2018-03-08 | 興人ライフサイエンス株式会社 | Yeast extract for enhancing richness and creamy feel |
-
1976
- 1976-01-19 JP JP404776A patent/JPS5290684A/en active Granted
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002074933A1 (en) * | 2001-03-19 | 2002-09-26 | Sapporo Breweries Limited | Ribonucleic acid-enriched brewer's yeast cells and process for producing the same |
US7135327B2 (en) | 2001-03-19 | 2006-11-14 | Sapporo Breweries Limited | Ribonucleic acid-enriched brewer's yeast cells and process for producing the same |
JP2007020430A (en) * | 2005-07-13 | 2007-02-01 | Asahi Breweries Ltd | Method for setting microbial culture condition and method for producing microorganism for producing RNA using this method |
JP4722600B2 (en) * | 2005-07-13 | 2011-07-13 | アサヒビール株式会社 | Method for setting microbial culture condition and method for producing microorganism for producing RNA using this method |
WO2013031571A1 (en) | 2011-08-26 | 2013-03-07 | 興人ライフサイエンス株式会社 | Yeast extract having taste-enhancing effect |
US11096408B2 (en) | 2011-08-26 | 2021-08-24 | Mitsubishi Corporation Life Sciences Limited | Yeast extract having taste-enhancing effect |
JP2016214104A (en) * | 2015-05-15 | 2016-12-22 | ヤマサ醤油株式会社 | Production method of yeast which gives high ribonucleic acid yield |
WO2018043632A1 (en) | 2016-09-02 | 2018-03-08 | 興人ライフサイエンス株式会社 | Yeast extract for enhancing richness and creamy feel |
Also Published As
Publication number | Publication date |
---|---|
JPS5646824B2 (en) | 1981-11-05 |
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