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JPS5220537B1 - - Google Patents

Info

Publication number
JPS5220537B1
JPS5220537B1 JP43078600A JP7860068A JPS5220537B1 JP S5220537 B1 JPS5220537 B1 JP S5220537B1 JP 43078600 A JP43078600 A JP 43078600A JP 7860068 A JP7860068 A JP 7860068A JP S5220537 B1 JPS5220537 B1 JP S5220537B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP43078600A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5220537B1 publication Critical patent/JPS5220537B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Colloid Chemistry (AREA)
  • Seasonings (AREA)
JP43078600A 1967-10-30 1968-10-30 Pending JPS5220537B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67917867A 1967-10-30 1967-10-30

Publications (1)

Publication Number Publication Date
JPS5220537B1 true JPS5220537B1 (ja) 1977-06-04

Family

ID=24725879

Family Applications (1)

Application Number Title Priority Date Filing Date
JP43078600A Pending JPS5220537B1 (ja) 1967-10-30 1968-10-30

Country Status (4)

Country Link
US (1) US3560220A (ja)
JP (1) JPS5220537B1 (ja)
DE (1) DE1806117A1 (ja)
GB (1) GB1235759A (ja)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1602366B1 (de) * 1967-01-23 1970-12-03 Reisholz Stahl & Roehrenwerk Vorrichtung zum Zentrieren von Stopfenstangen einer Rohrziehbank bei deren Wechseln aus einer oberen in eine untere Lage
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
US3958033A (en) * 1974-01-18 1976-05-18 General Foods Corporation Shelf stable emulsions
CA1048846A (en) * 1974-06-28 1979-02-20 Mikhail I. Goryaev Process for manufacturing a fatty concentrate
NL149687B (nl) * 1974-09-18 1976-06-15 Unilever Nv Werkwijze ter bereiding van een bak- en braadvet.
US3968261A (en) * 1975-07-09 1976-07-06 Kraftco Corporation Method and composition for preparing a whipped salad dressing
US4088791A (en) * 1976-03-01 1978-05-09 Marvin F. Beach Free flowing modified whey powder
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
GR67232B (ja) * 1978-08-25 1981-06-25 Unilever Nv
US4446055A (en) * 1979-03-06 1984-05-01 Beatrice Foods Co. Modifier for effecting physical properties of food and food grade compositions
US4332824A (en) * 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
NL7907654A (nl) * 1979-10-17 1981-04-22 Sloten Centrale Veevoederfab Werkwijze voor het bereiden van een droog, poedervormig melkprodukt en van een vloeibaar melkprodukt hieruit.
US4337278A (en) * 1980-09-09 1982-06-29 Brog Roy A Imitation milk
US4397927A (en) * 1982-03-25 1983-08-09 Brog Roy A Imitation milk compositions and aqueous dispersions prepared therefrom
DE3212057A1 (de) * 1982-04-01 1983-10-06 Henkel Kgaa Verfahren zur herstellung pulverfoermiger emulgatoren fuer die nahrungsmittelindustrie
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
US4614653A (en) * 1983-07-26 1986-09-30 Cargill, Incorporated Milk replacer and method of feeding
US4473594A (en) * 1983-08-04 1984-09-25 Scm Corporation Imitation sour cream dry blend reconstitutable with milk
US4596715A (en) * 1984-09-24 1986-06-24 General Foods Corporation Dry mix for low-oil salad dressing
US4906490A (en) * 1987-08-26 1990-03-06 Cumberland Packing Corp. Method of producing butter flavored granules
US4927657A (en) * 1989-04-13 1990-05-22 The Clorox Company Reduced tartness salad dressing
EP0801903A1 (en) * 1996-04-19 1997-10-22 Unilever N.V. Baking margarine and laminated dough comprising the baking margarine
KR20070064333A (ko) * 2004-10-12 2007-06-20 메이지 데어리즈 코포레이션 경장 영양제
NL2007033C2 (en) * 2011-07-01 2013-01-07 Friesland Brands Bv Acid-stable creamer or whitener composition.

Also Published As

Publication number Publication date
GB1235759A (en) 1971-06-16
DE1806117A1 (de) 1970-10-22
US3560220A (en) 1971-02-02

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