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JPS5216090B1 - - Google Patents

Info

Publication number
JPS5216090B1
JPS5216090B1 JP7252401A JP5240172A JPS5216090B1 JP S5216090 B1 JPS5216090 B1 JP S5216090B1 JP 7252401 A JP7252401 A JP 7252401A JP 5240172 A JP5240172 A JP 5240172A JP S5216090 B1 JPS5216090 B1 JP S5216090B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7252401A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5216090B1 publication Critical patent/JPS5216090B1/ja
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00Essential oils; Perfumes
    • C11B9/0007Aliphatic compounds
    • C11B9/0011Aliphatic compounds containing S
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2022Aliphatic compounds containing sulfur
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/203Alicyclic compounds
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C321/00Thiols, sulfides, hydropolysulfides or polysulfides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
JP7252401A 1971-05-27 1972-05-26 Pending JPS5216090B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH777271A CH550154A (de) 1971-05-27 1971-05-27 Verfahren zur herstellung eines neuen riech- und/oder aromastoffes.

Publications (1)

Publication Number Publication Date
JPS5216090B1 true JPS5216090B1 (ja) 1977-05-06

Family

ID=4330242

Family Applications (2)

Application Number Title Priority Date Filing Date
JP7252401A Pending JPS5216090B1 (ja) 1971-05-27 1972-05-26
JP15025376A Granted JPS5282734A (en) 1971-05-27 1976-12-14 Perfume and flavor compound

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP15025376A Granted JPS5282734A (en) 1971-05-27 1976-12-14 Perfume and flavor compound

Country Status (11)

Country Link
US (1) US3896175A (ja)
JP (2) JPS5216090B1 (ja)
BE (1) BE784016A (ja)
BR (1) BR7203258D0 (ja)
CA (1) CA983050A (ja)
CH (1) CH550154A (ja)
DE (1) DE2221626B2 (ja)
FR (1) FR2166849A5 (ja)
GB (1) GB1352968A (ja)
IT (1) IT954977B (ja)
NL (1) NL153523B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52168394U (ja) * 1976-06-14 1977-12-20

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3975311A (en) * 1974-12-20 1976-08-17 Givaudan Corporation 3,7-Dimethyl-octa-2,6 dienyl-mercaptan perfume composition
US5024847A (en) * 1989-09-18 1991-06-18 Basf K&F Corporation Sulfur containing acyclic terpenes
DE19615134C2 (de) * 1996-04-17 2003-04-17 Continental Ag Haftvermittlersubstanz zwischen vulkanisierbarem Polymer und metallischem Festigkeitsträger, Verfahren zu deren Aufbringung sowie deren Verwendung
DE102015217866A1 (de) * 2015-09-17 2017-03-23 Henkel Ag & Co. Kgaa Parfümzusammensetzung mit Geruchsmodulatorverbindungen zur Steigerung der Duftintensität
CN106243004B (zh) * 2016-08-01 2018-10-12 石家庄和中科技有限公司 香叶硫醇的制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3429970A (en) * 1961-02-02 1969-02-25 Hoffmann La Roche Method of hindering the metamorphosis and reproduction of arthropodes
US3655700A (en) * 1970-02-02 1972-04-11 Zoecon Corp Oxygenated unsaturated aliphatic carboxylic acids and esters

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52168394U (ja) * 1976-06-14 1977-12-20

Also Published As

Publication number Publication date
DE2221626B2 (de) 1977-10-27
NL153523B (nl) 1977-06-15
NL7207058A (ja) 1972-11-29
JPS5322147B2 (ja) 1978-07-06
BE784016A (fr) 1972-11-27
GB1352968A (en) 1974-05-15
FR2166849A5 (ja) 1973-08-17
BR7203258D0 (pt) 1974-08-22
JPS5282734A (en) 1977-07-11
CH550154A (de) 1974-06-14
IT954977B (it) 1973-09-15
US3896175A (en) 1975-07-22
CA983050A (en) 1976-02-03
DE2221626C3 (ja) 1978-06-08
DE2221626A1 (de) 1972-12-07

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