JPS5031093U - - Google Patents
Info
- Publication number
- JPS5031093U JPS5031093U JP8235773U JP8235773U JPS5031093U JP S5031093 U JPS5031093 U JP S5031093U JP 8235773 U JP8235773 U JP 8235773U JP 8235773 U JP8235773 U JP 8235773U JP S5031093 U JPS5031093 U JP S5031093U
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8235773U JPS5031093U (de) | 1973-07-13 | 1973-07-13 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8235773U JPS5031093U (de) | 1973-07-13 | 1973-07-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5031093U true JPS5031093U (de) | 1975-04-07 |
Family
ID=28261624
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8235773U Pending JPS5031093U (de) | 1973-07-13 | 1973-07-13 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5031093U (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020071538A1 (en) | 2018-10-05 | 2020-04-09 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS478203U (de) * | 1971-02-24 | 1972-09-30 |
-
1973
- 1973-07-13 JP JP8235773U patent/JPS5031093U/ja active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS478203U (de) * | 1971-02-24 | 1972-09-30 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020071538A1 (en) | 2018-10-05 | 2020-04-09 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |