JPH1080251A - Improved edible flower powder and its production - Google Patents
Improved edible flower powder and its productionInfo
- Publication number
- JPH1080251A JPH1080251A JP8260338A JP26033896A JPH1080251A JP H1080251 A JPH1080251 A JP H1080251A JP 8260338 A JP8260338 A JP 8260338A JP 26033896 A JP26033896 A JP 26033896A JP H1080251 A JPH1080251 A JP H1080251A
- Authority
- JP
- Japan
- Prior art keywords
- pollen
- edible
- flower powder
- edible flower
- edible pollen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、食用花粉に関し、
特に、消化吸収能、安定性などの点において改良された
食用花粉の製造に関する。The present invention relates to edible pollen,
In particular, the present invention relates to the production of edible pollen with improved digestive absorption and stability.
【０００２】[0002]
【従来の技術とその課題】食用花粉（ポーレン）は、世
界的にもその食能を経験的に知得した一部の地域で古来
より利用されていたようであるが、近年になると、花粉
の成分と効能に関する体系的な研究も行われ、特に、ア
ミノ酸やビタミン類の含有量と多様性が注目されるよう
になった。さらに、その薬効に着目した研究も実施さ
れ、例えば、花粉には腸機能の正常化、貧血に対する効
果がある等の研究結果も報告されている。2. Description of the Related Art Edible pollen (pollen) seems to have been used since ancient times in some areas of the world where food abilities have been learned empirically. A systematic study of the ingredients and their efficacy has also focused on the content and diversity of amino acids and vitamins. In addition, studies focused on its medicinal effects have been conducted, and for example, research results have been reported that pollen has an effect on normalizing intestinal function and anemia.
【０００３】このように花粉は、有用成分や栄養成分が
多量に含有されているので、新しいタイプの健康食品の
素材として期待されるが、食用として供する場合の難点
は、硬い細胞壁が存在するために有用成分や栄養成分が
充分に消化吸収されないまま対外に排出されてしまうこ
とである。これを解決するために微生物を利用して花粉
を処理することも行われたが、後処理が面倒で実用的で
なく、また、このような処理だけでは安定せず、べたつ
きや有用成分、栄養成分の破壊をもたらす。[0003] As described above, pollen is expected to be used as a material for a new type of health food because it contains a large amount of useful components and nutrient components. However, the problem with using it as food is that it has a hard cell wall. In addition, useful components and nutrient components are discharged outside without being sufficiently digested and absorbed. In order to solve this, pollen has been treated using microorganisms, but post-treatment is cumbersome and impractical, and such treatment alone is not stable. Causes destruction of components.
【０００４】[0004]
【課題を解決するための手段】本発明は、比較的簡単な
操作により上述したような問題を解決したものであり、
原料となる食用花粉を繊維素分解酵素（セルラーゼ）で
処理して細胞壁を除去する工程を含むことを特徴とする
食用花粉の製造方法を提供する。SUMMARY OF THE INVENTION The present invention has solved the above-mentioned problems by relatively simple operations.
A method for producing edible pollen, comprising a step of treating edible pollen as a raw material with a fibrinolytic enzyme (cellulase) to remove cell walls.
【０００５】そして、本発明の方法の特に好ましい態様
に従えば、前記のように酵素処理後の食用花粉にβ−サ
イクロデキストリンを添加し練合した後、凍結真空乾燥
して乾燥、粉末化するか、または、前記酵素処理後の食
用花粉を凍結真空乾燥して乾燥、粉末化した後、β−サ
イクロデキストリンを添加し練合する。[0005] According to a particularly preferred embodiment of the method of the present invention, β-cyclodextrin is added to the edible pollen after the enzyme treatment and kneaded as described above, followed by freeze-vacuum drying to dry and powder. Alternatively, the edible pollen after the enzyme treatment is freeze-vacuum-dried to be dried and powdered, and then β-cyclodextrin is added and kneaded.
【０００６】このようにして得られた食用花粉は、消化
吸収能が高く、長期間安定であり、各種の加工食品の素
材として利用できる。したがって、本発明は、別の視点
として、上述の方法によって製造され、加工食品素材と
して好適な食用花粉を提供する。The edible pollen thus obtained has a high digestive absorption ability, is stable for a long period of time, and can be used as a material for various processed foods. Accordingly, the present invention provides, as another aspect, edible pollen produced by the above-described method and suitable as a processed food material.
【０００７】[0007]
【発明の実施の形態】本発明の方法は、食用花粉として
従来より認められているいずれの食用花粉にも適用され
る。最も代表的な食用花粉は、みつばちがハチミツと一
緒に集めるみつばち花粉である。DETAILED DESCRIPTION OF THE INVENTION The method of the present invention is applicable to any edible pollen conventionally recognized as edible pollen. The most typical edible pollen is the bee pollen that the bees collect with the honey.
【０００８】繊維素分解酵素（セルラーゼ）による処理
は、通常、原料食用花粉１ｋｇに対して該酵素を５ｇ〜
１０ｇの割合で添加し、５５゜〜６０℃の温度下に通常
４５〜６０分間充分混合することによって実施される。
このような操作により、花粉の細胞壁が壊されたペース
ト状の生成物が得られる。In the treatment with a fibrinolytic enzyme (cellulase), usually, 5 g of the enzyme is added to 1 kg of raw edible pollen.
It is carried out by adding at a ratio of 10 g and thoroughly mixing at a temperature of 55 ° to 60 ° C., usually for 45 to 60 minutes.
By such an operation, a paste-like product in which the cell wall of the pollen is broken can be obtained.
【０００９】次に、このペースト状酵素処理花粉に直接
β−サイクロデキストリンを添加し練合した後、凍結真
空乾燥機で乾燥、粉末化するか、または、該ペースト状
酵素処理花粉を予め凍結乾燥機で乾燥、粉末化した後、
β−サイクロデキストリンを添加し練合することによ
り、安定性においても良好な食用花粉が得られる。Next, β-cyclodextrin is directly added to the paste-form enzyme-treated pollen and kneaded, and then dried and powdered with a freeze vacuum dryer, or the paste-form enzyme-treated pollen is previously freeze-dried. After drying and powdering in a machine,
By adding and kneading β-cyclodextrin, edible pollen with good stability can be obtained.
【００１０】β−サイクロデキストリンは、一般に、食
用花粉に対して５〜１０重量％の割合で添加し、常温下
に充分練合する。凍結真空乾燥は、通常、−４０℃の温
度、−０．２気圧の圧力の条件で行う。Generally, β-cyclodextrin is added at a ratio of 5 to 10% by weight based on edible pollen and kneaded sufficiently at room temperature. Freeze-vacuum drying is usually performed at a temperature of -40C and a pressure of -0.2 atm.
【００１１】以上のような本発明の方法により製造され
た食用花粉は、細胞壁が除去されているので消化吸収性
に優れ、また、湿分によりべたつくことなく、成分劣化
を引き起こさず、長期間にわたり、きわめて安定であ
る。かくして、本発明に従う食用花粉は、各種の加工食
品の素材として使用されるのに好適である。The edible pollen produced by the method of the present invention as described above has excellent digestibility and absorbability due to the removal of cell walls, does not become sticky due to moisture, does not cause deterioration of components, and can be used for a long time. , Very stable. Thus, the edible pollen according to the present invention is suitable for being used as a material for various processed foods.
【００１２】例えば、本発明の食用花粉末に、マルトー
ス、ビタミンＣ、クエン酸等を加えて顆粒状にし、その
まま食用に供したり他の食品に混合することができる。
また、同様の処理をした食用花粉にマルトース、ビタミ
ンＣ、クエン酸等を加えて打錠することにより、食用の
錠剤を作ることもできる。For example, maltose, vitamin C, citric acid and the like can be added to the edible flower powder of the present invention to form granules, which can be used as such or mixed with other foods.
An edible tablet can also be prepared by adding maltose, vitamin C, citric acid and the like to edible pollen that has been subjected to the same treatment and tableting.
【００１３】その他、本発明の食用花粉に強力粉、バタ
ーあるいはショートニングオイル、三温糖、食塩、ドラ
イイースト、牛乳、水を加え練合、発酵、形成して焼き
上げることにより花粉入りパンを作ることができる。In addition, the edible pollen of the present invention may be mixed with strong flour, butter or shortening oil, trisaccharide, salt, dry yeast, milk, and water, kneaded, fermented, formed, and baked to produce a pollen-containing bread. it can.
【００１４】さらに、本発明に従う食用花粉は、該粉末
に薄力粉、三温糖、バター、ベーキングパウダー、牛
乳、水を加え練合し、形成し焼き上げることにより花粉
入りクッキーを作るのに利用することができる。Further, the edible pollen according to the present invention is used for making a pollen-containing cookie by kneading the powder, adding soft flour, trisaccharide, butter, baking powder, milk and water, kneading, forming and baking. Can be.
【００１５】[0015]
【実施例】以下、本発明の特徴をさらに明らかにするた
め実施例を示すが、本発明はこの実施例によって限定さ
れるものではない。食用花粉としてスペイン産みつばち
花粉［大部分はシトラス（柑橘類の１種）由来で、少量
はオレンジ由来］１ｋｇに対し、繊維素分解酵素（セル
ラーゼ）［セルラーゼ・オノズカＳ、ヤクルト薬品工業
（株）］を約８ｇ添加し、５５℃〜６０℃に加温して５
０分間充分に混合したところ、オレンジ色のペースト状
物を得た。EXAMPLES The following examples are provided to further clarify the features of the present invention, but the present invention is not limited by these examples. Edible pollen: Spanish bee pollen [mostly derived from citrus (a kind of citrus), small amount derived from orange] per 1 kg of fibrinolytic enzyme (cellulase) [Cellulase Onozuka S, Yakult Yakuhin Kogyo Co., Ltd.] About 8 g, and heated to 55 to 60 ° C.
After thoroughly mixing for 0 minutes, an orange paste was obtained.
【００１６】このペースト状酵素処理花粉を高速液体ク
ロマトグラフィでビタミン類の分析を行った。併せて比
較のために、酵素未処理の花粉についても同じように分
析を実施した。なお、用いた機器は島津製作所製ＳＰＤ
−１０である。The paste-like enzyme-treated pollen was analyzed for vitamins by high performance liquid chromatography. For comparison, pollen untreated pollen was also analyzed in the same manner. The equipment used was SPD made by Shimadzu Corporation
−10.
【００１７】分析結果を以下の表に示す。 なお、表中の数値の単位はｍｇ／１００ｇである。The results of the analysis are shown in the following table. The unit of the numerical values in the table is mg / 100 g.
【００１８】酵素処理をしていない食用花粉は、含有成
分の検出量が僅かであるか又は検出されず、細胞壁内に
閉じ込められたままであることが示された。これに対
し、本発明に従いセルラーゼ酵素処理を受けた食用花粉
については、充分量の含有ビタミン成分が検出されてお
り、細胞壁が除去されたことが確認された。The edible pollen not subjected to the enzyme treatment showed little or no detection of the contained components, indicating that the pollen remained trapped in the cell wall. On the other hand, in the edible pollen treated with the cellulase enzyme according to the present invention, a sufficient amount of the contained vitamin component was detected, and it was confirmed that the cell wall was removed.
【００１９】以上のようにして得られた酵素処理花粉
に、該花粉に対して８重量％のβ−サイクロデキストリ
ン（メルシャン株式会社製）を添加し、常温下で３０分
間、充分に練合した。その後、凍結真空乾燥機［共和真
空技空（株）製］で乾燥、粉末化した。得られた花粉末
を７日間、空気中に放置したが、べたつきは認められ
ず、元のようにさらさらした状態のままであった。To the thus-obtained enzyme-treated pollen, 8% by weight of β-cyclodextrin (manufactured by Mercian Co.) based on the pollen was added and kneaded sufficiently at room temperature for 30 minutes. . Then, it was dried and powdered with a freeze vacuum dryer [manufactured by Kyowa Vacuum Engineering Co., Ltd.]. The obtained flower powder was allowed to stand in the air for 7 days, but no stickiness was observed, and the flower powder remained as it was.
Claims (4)
て細胞壁を除去する工程を含むことを特徴とする食用花
粉の製造方法。1. A method for producing edible pollen, comprising a step of treating raw edible pollen with a fibrinolytic enzyme to remove cell walls.
ロデキストリンを添加し練合した後、凍結真空乾燥して
乾燥、粉末化することを特徴とする請求項１の食用花粉
の製造方法。2. The method for producing edible pollen according to claim 1, wherein β-cyclodextrin is added to the edible pollen after the enzyme treatment, kneaded, freeze-vacuum dried, dried and powdered.
燥して乾燥、粉末化した後、β−サイクロデキストリン
を添加し練合することを特徴とする請求項１の食用花粉
の製造方法。3. The method for producing edible pollen according to claim 1, wherein the edible pollen after the enzyme treatment is freeze-dried under vacuum, dried and powdered, and β-cyclodextrin is added and kneaded.
製造され、加工食品素材として好適な食用花粉。4. An edible pollen produced by the method according to claim 1, which is suitable as a processed food material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP26033896A JP3565666B2 (en) | 1996-09-09 | 1996-09-09 | Improved edible pollen and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP26033896A JP3565666B2 (en) | 1996-09-09 | 1996-09-09 | Improved edible pollen and its production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH1080251A true JPH1080251A (en) | 1998-03-31 |
| JP3565666B2 JP3565666B2 (en) | 2004-09-15 |
Family
ID=17346607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP26033896A Expired - Fee Related JP3565666B2 (en) | 1996-09-09 | 1996-09-09 | Improved edible pollen and its production method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3565666B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006182720A (en) * | 2004-12-28 | 2006-07-13 | Aina:Kk | Physiologically active substance |
| JP2009142267A (en) * | 2007-11-19 | 2009-07-02 | Bio I Kk | Method for powdering plant subjected to unicellular treatment |
| CN103892156A (en) * | 2012-12-28 | 2014-07-02 | 滁州健颐源蜂业有限公司 | Preparation method of wall broken bee pollen of Chuzhou chrysanthemum |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956668A (en) * | 2021-03-11 | 2021-06-15 | 浙江省农业科学院 | Method for preparing wall-broken bee pollen by using ultrasonic-assisted biological enzyme method |
-
1996
- 1996-09-09 JP JP26033896A patent/JP3565666B2/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006182720A (en) * | 2004-12-28 | 2006-07-13 | Aina:Kk | Physiologically active substance |
| JP2009142267A (en) * | 2007-11-19 | 2009-07-02 | Bio I Kk | Method for powdering plant subjected to unicellular treatment |
| CN103892156A (en) * | 2012-12-28 | 2014-07-02 | 滁州健颐源蜂业有限公司 | Preparation method of wall broken bee pollen of Chuzhou chrysanthemum |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3565666B2 (en) | 2004-09-15 |
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