JPH10101550A - Film for soft capsule - Google Patents
Film for soft capsuleInfo
- Publication number
- JPH10101550A JPH10101550A JP27286996A JP27286996A JPH10101550A JP H10101550 A JPH10101550 A JP H10101550A JP 27286996 A JP27286996 A JP 27286996A JP 27286996 A JP27286996 A JP 27286996A JP H10101550 A JPH10101550 A JP H10101550A
- Authority
- JP
- Japan
- Prior art keywords
- film
- capsule
- tocopherol
- soft capsule
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000007901 soft capsule Substances 0.000 title claims abstract description 47
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 claims abstract description 40
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 38
- 239000011732 tocopherol Substances 0.000 claims abstract description 34
- 229930003799 tocopherol Natural products 0.000 claims abstract description 34
- 235000010384 tocopherol Nutrition 0.000 claims abstract description 34
- 229960001295 tocopherol Drugs 0.000 claims abstract description 34
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000020748 rosemary extract Nutrition 0.000 claims abstract description 22
- 229940092258 rosemary extract Drugs 0.000 claims abstract description 22
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 claims abstract description 22
- 150000002632 lipids Chemical class 0.000 claims abstract description 20
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- 108010010803 Gelatin Proteins 0.000 claims abstract description 16
- 229920000159 gelatin Polymers 0.000 claims abstract description 16
- 239000008273 gelatin Substances 0.000 claims abstract description 16
- 235000019322 gelatine Nutrition 0.000 claims abstract description 16
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 16
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 9
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 9
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 9
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims abstract description 9
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims abstract description 9
- 239000002775 capsule Substances 0.000 claims description 36
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 claims description 12
- 239000000945 filler Substances 0.000 abstract description 24
- 230000003647 oxidation Effects 0.000 abstract description 8
- 238000007254 oxidation reaction Methods 0.000 abstract description 8
- 239000000126 substance Substances 0.000 abstract description 5
- 229960004106 citric acid Drugs 0.000 abstract description 3
- 235000015165 citric acid Nutrition 0.000 abstract description 3
- 230000001766 physiological effect Effects 0.000 abstract description 3
- 238000011049 filling Methods 0.000 description 28
- 239000003921 oil Substances 0.000 description 20
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 15
- 108010025899 gelatin film Proteins 0.000 description 15
- 238000003860 storage Methods 0.000 description 14
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 13
- 238000012360 testing method Methods 0.000 description 12
- 238000000034 method Methods 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000003963 antioxidant agent Substances 0.000 description 9
- 235000006708 antioxidants Nutrition 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 8
- 230000003078 antioxidant effect Effects 0.000 description 8
- 239000011248 coating agent Substances 0.000 description 7
- 238000000576 coating method Methods 0.000 description 7
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 6
- 239000011521 glass Substances 0.000 description 6
- 229960000984 tocofersolan Drugs 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 235000001815 DL-alpha-tocopherol Nutrition 0.000 description 4
- 239000011627 DL-alpha-tocopherol Substances 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- WGVKWNUPNGFDFJ-DQCZWYHMSA-N β-tocopherol Chemical compound OC1=CC(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C WGVKWNUPNGFDFJ-DQCZWYHMSA-N 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 238000010998 test method Methods 0.000 description 3
- OTXNTMVVOOBZCV-UHFFFAOYSA-N 2R-gamma-tocotrienol Natural products OC1=C(C)C(C)=C2OC(CCC=C(C)CCC=C(C)CCC=C(C)C)(C)CCC2=C1 OTXNTMVVOOBZCV-UHFFFAOYSA-N 0.000 description 2
- 229920000064 Ethyl eicosapentaenoic acid Polymers 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 2
- 229940087168 alpha tocopherol Drugs 0.000 description 2
- RZFHLOLGZPDCHJ-DLQZEEBKSA-N alpha-Tocotrienol Natural products Oc1c(C)c(C)c2O[C@@](CC/C=C(/CC/C=C(\CC/C=C(\C)/C)/C)\C)(C)CCc2c1C RZFHLOLGZPDCHJ-DLQZEEBKSA-N 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 229940066595 beta tocopherol Drugs 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- -1 diglycerides Chemical class 0.000 description 2
- 229940090949 docosahexaenoic acid Drugs 0.000 description 2
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 238000012812 general test Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 235000011007 phosphoric acid Nutrition 0.000 description 2
- 239000004014 plasticizer Substances 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000036962 time dependent Effects 0.000 description 2
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 2
- 229940038773 trisodium citrate Drugs 0.000 description 2
- 239000002076 α-tocopherol Substances 0.000 description 2
- 239000011590 β-tocopherol Substances 0.000 description 2
- 235000007680 β-tocopherol Nutrition 0.000 description 2
- GZIFEOYASATJEH-VHFRWLAGSA-N δ-tocopherol Chemical compound OC1=CC(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1 GZIFEOYASATJEH-VHFRWLAGSA-N 0.000 description 2
- HOBAELRKJCKHQD-UHFFFAOYSA-N (8Z,11Z,14Z)-8,11,14-eicosatrienoic acid Natural products CCCCCC=CCC=CCC=CCCCCCCC(O)=O HOBAELRKJCKHQD-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- GJJVAFUKOBZPCB-UHFFFAOYSA-N 2-methyl-2-(4,8,12-trimethyltrideca-3,7,11-trienyl)-3,4-dihydrochromen-6-ol Chemical compound OC1=CC=C2OC(CCC=C(C)CCC=C(C)CCC=C(C)C)(C)CCC2=C1 GJJVAFUKOBZPCB-UHFFFAOYSA-N 0.000 description 1
- ODADKLYLWWCHNB-UHFFFAOYSA-N 2R-delta-tocotrienol Natural products OC1=CC(C)=C2OC(CCC=C(C)CCC=C(C)CCC=C(C)C)(C)CCC2=C1 ODADKLYLWWCHNB-UHFFFAOYSA-N 0.000 description 1
- 235000016425 Arthrospira platensis Nutrition 0.000 description 1
- 240000002900 Arthrospira platensis Species 0.000 description 1
- 241000195649 Chlorella <Chlorellales> Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- GZIFEOYASATJEH-UHFFFAOYSA-N D-delta tocopherol Natural products OC1=CC(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 GZIFEOYASATJEH-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 235000021298 Dihomo-γ-linolenic acid Nutrition 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 241001529742 Rosmarinus Species 0.000 description 1
- 241000195663 Scenedesmus Species 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 229940064063 alpha tocotrienol Drugs 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000010389 delta-tocopherol Nutrition 0.000 description 1
- BTNBMQIHCRIGOU-UHFFFAOYSA-N delta-tocotrienol Natural products CC(=CCCC(=CCCC(=CCCOC1(C)CCc2cc(O)cc(C)c2O1)C)C)C BTNBMQIHCRIGOU-UHFFFAOYSA-N 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- HOBAELRKJCKHQD-QNEBEIHSSA-N dihomo-γ-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCCCC(O)=O HOBAELRKJCKHQD-QNEBEIHSSA-N 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- SSQPWTVBQMWLSZ-AAQCHOMXSA-N ethyl (5Z,8Z,11Z,14Z,17Z)-icosapentaenoate Chemical compound CCOC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CC SSQPWTVBQMWLSZ-AAQCHOMXSA-N 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- VZCCETWTMQHEPK-UHFFFAOYSA-N gamma-Linolensaeure Natural products CCCCCC=CCC=CCC=CCCCCC(O)=O VZCCETWTMQHEPK-UHFFFAOYSA-N 0.000 description 1
- OTXNTMVVOOBZCV-YMCDKREISA-N gamma-Tocotrienol Natural products Oc1c(C)c(C)c2O[C@@](CC/C=C(\CC/C=C(\CC/C=C(\C)/C)/C)/C)(C)CCc2c1 OTXNTMVVOOBZCV-YMCDKREISA-N 0.000 description 1
- VZCCETWTMQHEPK-QNEBEIHSSA-N gamma-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCC(O)=O VZCCETWTMQHEPK-QNEBEIHSSA-N 0.000 description 1
- 235000020664 gamma-linolenic acid Nutrition 0.000 description 1
- 235000010382 gamma-tocopherol Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229960002733 gamolenic acid Drugs 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 239000012476 oxidizable substance Substances 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 150000003016 phosphoric acids Chemical class 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229940082787 spirulina Drugs 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 229930003802 tocotrienol Natural products 0.000 description 1
- 239000011731 tocotrienol Substances 0.000 description 1
- 235000019148 tocotrienols Nutrition 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- RZFHLOLGZPDCHJ-XZXLULOTSA-N α-Tocotrienol Chemical compound OC1=C(C)C(C)=C2O[C@@](CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)(C)CCC2=C1C RZFHLOLGZPDCHJ-XZXLULOTSA-N 0.000 description 1
- 235000004835 α-tocopherol Nutrition 0.000 description 1
- 235000019145 α-tocotrienol Nutrition 0.000 description 1
- 239000011730 α-tocotrienol Substances 0.000 description 1
- 239000002478 γ-tocopherol Substances 0.000 description 1
- QUEDXNHFTDJVIY-DQCZWYHMSA-N γ-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-DQCZWYHMSA-N 0.000 description 1
- 235000019150 γ-tocotrienol Nutrition 0.000 description 1
- 239000011722 γ-tocotrienol Substances 0.000 description 1
- OTXNTMVVOOBZCV-WAZJVIJMSA-N γ-tocotrienol Chemical compound OC1=C(C)C(C)=C2O[C@@](CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)(C)CCC2=C1 OTXNTMVVOOBZCV-WAZJVIJMSA-N 0.000 description 1
- 239000002446 δ-tocopherol Substances 0.000 description 1
- 235000019144 δ-tocotrienol Nutrition 0.000 description 1
- 239000011729 δ-tocotrienol Substances 0.000 description 1
- ODADKLYLWWCHNB-LDYBVBFYSA-N δ-tocotrienol Chemical compound OC1=CC(C)=C2O[C@@](CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)(C)CCC2=C1 ODADKLYLWWCHNB-LDYBVBFYSA-N 0.000 description 1
Landscapes
- Medical Preparation Storing Or Oral Administration Devices (AREA)
- Medicinal Preparation (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、ソフトカプセル用
ゼラチン皮膜および該皮膜に高度不飽和脂肪酸を含有す
る脂質が充填されてなるソフトカプセルに関する。さら
に詳しくは、ゼラチンを主成分とし、トコフェロールを
含有することにより経時的な崩壊性が優れたゼラチンカ
プセル用皮膜、および該皮膜に高度不飽和脂肪酸を含有
する脂質が充填されてなるソフトカプセルに関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a gelatin film for a soft capsule and a soft capsule in which the film is filled with a lipid containing a highly unsaturated fatty acid. More specifically, the present invention relates to a gelatin capsule film containing gelatin as a main component and containing tocopherol and having excellent disintegration over time, and a soft capsule in which the film is filled with a lipid containing a highly unsaturated fatty acid.
【0002】[0002]
【従来の技術】ソフトカプセル用ゼラチン皮膜は油性薬
物や油性食品の製剤化に広く使用されている。この皮膜
の特性としては、(1)充填物と外部酸素との接触を遮
断して充填物の劣化を防止できること、(2)人体の消
化器内で容易に崩壊して充填物が放出できること。この
2つが満たされなければならない。しかし、充填物とし
て高度不飽和脂肪酸を含有する脂質のようにきわめて酸
化されやすい物質を使用した場合には、通常のゼラチン
皮膜では製造後経時的に崩壊時間が遅延したり、充填物
が劣化することがある。2. Description of the Related Art Gelatin films for soft capsules are widely used for formulating oily drugs and oily foods. The characteristics of this film are that (1) the contact between the filler and external oxygen can be blocked to prevent the deterioration of the filler, and (2) the filler can be easily disintegrated in the digestive organs of the human body to release the filler. These two must be met. However, when a substance that is highly oxidized, such as a lipid containing a polyunsaturated fatty acid, is used as a filler, the disintegration time is delayed or the filler deteriorates with the lapse of time with a normal gelatin film. Sometimes.
【0003】ソフトカプセル用ゼラチン皮膜の崩壊時間
の経時的な遅延を抑制する方法としては、以下のような
技術が公開されている。 (1)ゼラチンにリン酸のナトリウム塩または縮合リン
酸のナトリウム塩を添加して皮膜を調製する。(特開平
4−178321) (2)ゼラチンにクロレラ、セネデスムス、スピルリナ
等の微細藻類の熱水抽出物を配合して皮膜を調製する。
(特開昭57−48909) (3)充填物(化粧品)にトコフェロール等の抗酸化剤
を添加する。(US PATENT 5,082,66
1) (4)充填物(治療薬)にトコフェロールを添加する。
(特開昭58−105913) (5)充填物(特定されていない)にトリプトファンを
添加する。(特開平−34921) すなわち、上記(1)と(2)は皮膜自体の改質による
方法であり、(3),(4)および(5)は充填物の改
質による方法である。As a method for suppressing the time-dependent delay of the disintegration time of the gelatin film for soft capsules, the following techniques have been disclosed. (1) A film is prepared by adding a sodium salt of phosphoric acid or a sodium salt of condensed phosphoric acid to gelatin. (JP-A-4-178321) (2) A film is prepared by mixing a hot water extract of microalgae such as chlorella, scenedesmus and spirulina with gelatin.
(JP-A-57-48909) (3) An antioxidant such as tocopherol is added to the filler (cosmetics). (US Patent 5,082,66
1) (4) Tocopherol is added to the filler (therapeutic agent).
(JP-A-58-105913) (5) Tryptophan is added to a filler (not specified). (JP-A-34921) That is, the above (1) and (2) are methods by modifying the coating itself, and (3), (4) and (5) are methods by modifying the filler.
【0004】[0004]
【発明が解決しようとする課題】有効な生理活性を有す
るドコサヘキサエン酸やイコサペンタエン酸のような高
度不飽和脂肪酸を含有する脂質が、空気中の酸素によっ
て酸化されやすい物質であることは衆知のとおりであ
り、これらは公知の方法により、ソフトカプセルとして
製剤化されている。しかし、近年の精製技術の進歩によ
り製造される高度不飽和脂肪酸の含有率が、例えば70
%を越えるような脂質は、一層酸化を受けやすく、これ
らを充填物としたソフトカプセルの製造に前述の従来技
術を用いた場合には、皮膜崩壊時間の遅延と充填物酸化
を抑制する効果は必ずしも満足すべきものではなかっ
た。本発明は、例えば高度不飽和脂肪酸を高濃度に含有
する脂質のような酸化されやすい物質を充填物とする場
合にも、皮膜崩壊時間の経時的遅延が極めて小さく、充
填物の酸化が防止されたソフトカプセルを提供すること
を目的とする。It is well known that lipids containing highly unsaturated fatty acids such as docosahexaenoic acid and icosapentaenoic acid, which have effective physiological activities, are easily oxidized by oxygen in the air. Yes, these are formulated as soft capsules by known methods. However, the content of polyunsaturated fatty acids produced by recent advances in purification technology is, for example, 70%.
% Of the lipids are more susceptible to oxidation, and when the above-mentioned conventional technology is used for the production of soft capsules containing these as a filler, the effect of delaying the film disintegration time and suppressing the filler oxidation is not necessarily. It was not satisfactory. The present invention, for example, even when the filler is made of an easily oxidizable substance such as a lipid containing a highly unsaturated fatty acid at a high concentration, the time delay of the film disintegration time is extremely small, and the oxidation of the filler is prevented. It is intended to provide a soft capsule.
【0005】[0005]
【課題を解決するための手段】本発明者らは、上記の課
題を解決するため鋭意検討を重ねた結果、トコフェロー
ルを従来のように充填物に添加するのではなく、トコフ
ェロールをゼラチンとともに皮膜の構成成分として存在
させることにより、皮膜崩壊時間の経時的遅延が極めて
小さく、充填物の酸化が防止されることを見いだした。
さらに、充填物が高度不飽和脂肪酸を含有する脂質であ
る場合には、充填物にローズマリーエキスとクエン酸も
しくはローズマリーエキスとアスコルビン酸を添加する
と、一層大きな効果が得られることを見いだし、本発明
を完成するに至った。Means for Solving the Problems The inventors of the present invention have conducted intensive studies to solve the above-mentioned problems, and as a result, instead of adding tocopherol to a filler as in the prior art, tocopherol together with gelatin was used to form a film. It has been found that the presence of a component makes it possible to minimize the time-dependent delay of the film disintegration time and prevent the filler from being oxidized.
Furthermore, when the filler is a lipid containing a polyunsaturated fatty acid, it was found that adding rosemary extract and citric acid or rosemary extract and ascorbic acid to the filler would provide a greater effect. The invention has been completed.
【0006】すなわち、本発明は、ゼラチンを主成分と
し、トコフェロールを含有することを特徴とするソフト
カプセル用皮膜である。また、本発明は、上記ソフトカ
プセル用皮膜に高度不飽和脂肪酸を含有する脂質が充填
されてなるソフトカプセルであり、さらに、この場合、
高度不飽和脂肪酸を含有する脂質がローズマリーエキス
とクエン酸もしくはローズマリーエキスとアスコルビン
酸を含有するソフトカプセルである。[0006] That is, the present invention is a film for soft capsules, characterized by containing gelatin as a main component and containing tocopherol. Further, the present invention is a soft capsule in which a lipid containing a polyunsaturated fatty acid is filled in the soft capsule film, and in this case,
A soft capsule in which the lipid containing a polyunsaturated fatty acid contains rosemary extract and citric acid or rosemary extract and ascorbic acid.
【0007】本発明で言うソフトカプセルとは、ゼラチ
ンにグリセリンやソルビトール等の可塑剤を加えて調製
した2枚のゼラチン板の間に充填物を圧縮成形したもの
で、その製造方法は、大別して平板法とロータリーダイ
法の2つが知られている。現在の製造法の主流であるロ
ータリーダイ法を例として、以下にその製造法を説明す
る。 (1)充填物調合:充填物が液体ならば直接大型のメデ
ィシンタンク(100〜300リットル)に入れ、エマ
ルジョンやサスペンジョン等の前処理が必要な場合は、
処理した後にメディシンタンクに入れ、充填機の所定の
位置にセットする。[0007] The soft capsule referred to in the present invention is a soft capsule obtained by compression-molding a filler between two gelatin plates prepared by adding a plasticizer such as glycerin or sorbitol to gelatin. There are two known rotary die methods. The manufacturing method will be described below by taking a rotary die method, which is the mainstream of the current manufacturing method, as an example. (1) Filling preparation: If the filling is liquid, put it directly into a large medicine tank (100-300 liters). If pretreatment such as emulsion or suspension is required,
After the treatment, it is put in a medicine tank and set in a predetermined position of a filling machine.
【0008】(2)皮膜調合:ゼラチンメルティングタ
ンク(約500リットル)にゼラチン100〜200k
g対応量の可塑剤、着色剤、精製水などを加え、約80
℃で加温溶解後、脱泡操作を同タンクで行い粘度を調整
し(約2.5万センチポイズ)皮膜原液とする。この原
液は、フィルトレーションをしながら小分けタンク(7
0℃保温)に移しかえ、充填機の所定の位置にセットす
る。 (3)カプセル充填:調合された皮膜および充填物は、
充填機の後方上部に皮膜原液を、前方上部に充填物をそ
れぞれのタンク自体を吊り下げてセットし、目的とする
ダイロールをセットした充填機でソフトカプセルを成形
する。充填室の温度は20〜26℃、相対湿度は45〜
60%に維持することが好ましい。成形直後のソフトカ
プセルは、充填機に連結されたタンブラードライヤーに
送り込まれ、回転させながら室内条件と同様のクリーン
エアーで、形の一時固定および皮膜中の水分の一時乾燥
を約1〜2時間で行う。(2) Film preparation: gelatin 100-200 k in a gelatin melting tank (about 500 liters)
g plasticizer, colorant, purified water, etc.
After heating and dissolving at ℃, defoaming operation is performed in the same tank to adjust the viscosity (about 25,000 centipoise) to obtain a stock solution of the coating. This undiluted solution is supplied to a subdivision tank (7
(Keeping the temperature at 0 ° C), and set it at a predetermined position of the filling machine. (3) Capsule filling: The formulated film and filling are
An undiluted coating solution is placed at the rear upper portion of the filling machine, and the filling material is suspended at the front upper portion of the tank itself. The soft capsules are formed by the filling machine in which the target die roll is set. The temperature of the filling chamber is 20-26 ° C, and the relative humidity is 45-
Preferably, it is maintained at 60%. The soft capsule immediately after molding is sent to a tumbler dryer connected to a filling machine, and while being rotated, the shape is temporarily fixed and the moisture in the film is temporarily dried in about 1 to 2 hours with the same clean air as indoor conditions. .
【0009】(4)乾燥:充填成形され、一時乾燥され
たソフトカプセルは、乾燥板に重なることなく平面に並
べられ温度22〜28℃、相対湿度35〜45%のドラ
イエアーで12〜30時間かけて、充填時約50%の含
水率を約10%まで落とす。 (5)磨き:乾燥後、ソフトカプセルはタンブラーで約
1時間の磨きをかけて仕上げられる。(4) Drying: The soft capsules that have been filled and molded and temporarily dried are arranged on a flat surface without overlapping the drying plate, and are dried in dry air at a temperature of 22 to 28 ° C. and a relative humidity of 35 to 45% for 12 to 30 hours. To reduce the water content of about 50% at the time of filling to about 10%. (5) Polishing: After drying, the soft capsule is polished with a tumbler for about 1 hour and finished.
【0010】本発明で言うトコフェロールは、α−トコ
フェロール、β−トコフェロール、γ−トコフェロー
ル、δ−トコフェロール、α−トコトリエノール、β−
トコトリエノール、γ−トコトリエノール、δ−トコト
リエノールの1種以上を含有するものであれば、合成品
であっても天然物であってもよく、特に限定されるもの
ではないが、通常は食品添加物にも指定されているdl
−α−トコフェロールを使用するとよい。トコフェロー
ルは前述の皮膜調合工程において、ゼラチンとともに溶
解して使用され、その使用量は特に限定されるものでは
ないが、例示するとすれば、通常はゼラチン100重量
部に対し、純度100%のトコフェロールに換算して
0.1〜10重量部、好ましくは0.5〜5重量部、特
に好ましくは1〜2重量部が挙げられる。The tocopherol referred to in the present invention includes α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, α-tocotrienol, β-tocopherol.
As long as it contains at least one of tocotrienol, γ-tocotrienol and δ-tocotrienol, it may be a synthetic product or a natural product, and is not particularly limited. Dl also specified
-Α-Tocopherol may be used. Tocopherol is used by dissolving it with gelatin in the above-mentioned film preparation step, and the amount of use is not particularly limited. For example, usually, tocopherol having a purity of 100% with respect to 100 parts by weight of gelatin is used. 0.1 to 10 parts by weight, preferably 0.5 to 5 parts by weight, particularly preferably 1 to 2 parts by weight in conversion.
【0011】本発明で言う高度不飽和脂肪酸とは、炭素
数16個以上、二重結合数2個以上の脂肪酸のことであ
り、例示するとすれば、リノール酸、γ−リノレン酸、
ジホモ−γ−リノレン酸、アラキドン酸、α−リノレン
酸、イコサペンタエン酸(以下、EPAと略記すること
がある)、ドコサヘキサエン酸(以下、DHAと略記す
ることがある)などが挙げられる。The polyunsaturated fatty acid referred to in the present invention is a fatty acid having 16 or more carbon atoms and 2 or more double bonds, such as linoleic acid, γ-linolenic acid, and the like.
Dihomo-γ-linolenic acid, arachidonic acid, α-linolenic acid, icosapentaenoic acid (hereinafter sometimes abbreviated as EPA), docosahexaenoic acid (hereinafter sometimes abbreviated as DHA) and the like.
【0012】本発明で言う高度不飽和脂肪酸を含有する
脂質とは、上記の高度不飽和脂肪酸を構成脂肪酸とする
脂質や、遊離または塩となった高度不飽和脂肪酸を意味
し、脂質としてはグリセリン、2価アルコール、1価ア
ルコール、リン酸、糖、アミノ酸とのエステルを例示す
ることができる。さらに、具体例を示すとすれば、EP
Aおよび/またはDHAを高濃度に含有したモノグリセ
リド、ジグリセリド、トリグリセリドやEPAエチルエ
ステル、DHAエチルエステル、EPAおよび/または
DHAを含有したリン脂質等を挙げることができる。The lipid containing a polyunsaturated fatty acid as referred to in the present invention means a lipid containing the above-mentioned polyunsaturated fatty acid as a constituent fatty acid or a polyunsaturated fatty acid free or salted. Examples thereof include dihydric alcohols, monohydric alcohols, phosphoric acids, sugars, and esters with amino acids. Further, as a specific example, EP
Monoglycerides, diglycerides, triglycerides containing high concentrations of A and / or DHA, EPA ethyl esters, DHA ethyl esters, and phospholipids containing EPA and / or DHA can be mentioned.
【0013】本発明で使用するローズマリーエキスは、
シソ科のハーブであるローズマリーからエタノールやヘ
キサン等の有機溶剤で抽出した後、溶剤を除去したもの
であればよいが、より簡便には市販品を用いることもで
きる。また、ローズマリーエキスとともに使用するクエ
ン酸およびアスコルビン酸は、ローズマリーエキスとは
別々に添加してもよいし、あらかじめローズマリーエキ
スとともに製剤化された市販品を用いてもよい。クエン
酸を添加したローズマリーエキス製剤としては、KAL
SEC社製のDURALOX OXIDATION M
ANAGEMENT BLEND NC−1を、アスコ
ルビン酸を添加したローズマリーエキス製剤としては、
同じくKALSEC社製のDURALOX OXIDA
TIONMANAGEMENT AN−1 を例示する
ことができる。これらローズマリーエキスまたはローズ
マリーエキス製剤の使用量は、特に限定されるものでは
なく、例えば、全く使用しなくても目的を達成すること
もできるが、通常は高度不飽和脂肪酸を含有する脂質に
対して0.1%以上、好ましくは0.2%以上である。The rosemary extract used in the present invention is:
After extraction from rosemary, a Labiatae herb, with an organic solvent such as ethanol or hexane, the solvent may be removed, but a commercially available product may be used more simply. The citric acid and ascorbic acid used together with the rosemary extract may be added separately from the rosemary extract, or a commercially available product preformulated with the rosemary extract may be used. As a rosemary extract preparation to which citric acid is added, KAL
DURALOX OXIDATION M manufactured by SEC
As ANAGEMENT BLEND NC-1 as a rosemary extract preparation containing ascorbic acid,
DURALOX OXIDA, also made by KALSEC
TIONMANAGEMENT AN-1 can be exemplified. The amount of the rosemary extract or the rosemary extract preparation is not particularly limited.For example, although the purpose can be achieved without using at all, usually, the lipid containing a polyunsaturated fatty acid is used. On the other hand, it is at least 0.1%, preferably at least 0.2%.
【0014】以上の方法によって製造されるソフトカプ
セルは、長期間苛酷な条件で保存しても、皮膜崩壊時間
の遅延が極めて小さく、かつ、充填物の酸化が防止され
たものである。したがって、高度飽和脂肪酸の含有率の
高い脂質のように酸化されやすい物質を充填物とした場
合にも、その生理的有効性と安全性を長期間維持できる
ソフトカプセルを提供することができる。The soft capsule produced by the above method has a very small delay in the film disintegration time even when stored under severe conditions for a long period of time, and prevents the filling material from being oxidized. Therefore, even when the filler is made of a substance that is easily oxidized, such as a lipid having a high content of highly saturated fatty acids, a soft capsule that can maintain its physiological effectiveness and safety for a long time can be provided.
【0015】[0015]
【発明の実施の形態】以下、実施例により本発明を詳細
に説明するが、本発明は、これによって何ら限定される
ものではない。DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described in detail with reference to examples, but the present invention is not limited thereto.
【0016】[0016]
(実施例1)ゼラチン100重量部に対し、dl−α−
トコフェロールをそれぞれ0、0.1、0.5、1.
0、1.5重量部になるように添加し、さらに濃グリセ
リン28重量部と精製水200重量部を添加して80℃
の水浴上で溶解し、混和した。この混和液を流動パラフ
ィンを塗布したトレーに2mm厚程度に広げ、24時間
室温で乾燥した後、固化したゼラチン膜を約1cm角に
切り、さらに24時間室温で乾燥した。ガラス製サンプ
ル瓶に表1にその組成を示したDHA油1(DHA7
1.07%、EPA5.11%を含有)10mlを採
り、切断乾燥したゼラチン膜をDHA油中に浸し、蓋を
して20℃(相対湿度50〜70%)および40℃(相
対湿度75%)の条件で保存した。保存期間1ヶ月と
2.5ヶ月でゼラチン膜を取り出し、油を拭き取った
後、日本薬局方一般試験法 崩壊試験法に準じて、ゼラ
チン膜の蒸留水中における崩壊時間を測定した。測定に
は補助板を使用せずに、ゼラチン膜が溶解する時間をも
って崩壊時間とした。判定の基準は、試料の残留物を試
験器ガラス管内に認めないか、または認めても網目より
も小さいときを溶解とした。ゼラチン皮膜の皮膜崩壊時
間の遅延率を次式により計算した。 遅延率= 100*(T−T0 )/T0 (%) ここでT0 ;保存開始前の皮膜崩壊時間(分) T;保存後の皮膜崩壊時間(分)(Example 1) dl-α-
Tocopherol was added at 0, 0.1, 0.5, 1.
0 and 1.5 parts by weight, and 28 parts by weight of concentrated glycerin and 200 parts by weight of purified water were added.
And dissolved on a water bath. The mixture was spread on a tray coated with liquid paraffin to a thickness of about 2 mm, dried at room temperature for 24 hours, and then the solidified gelatin film was cut into about 1 cm squares and dried at room temperature for further 24 hours. DHA oil 1 (DHA7) whose composition is shown in Table 1 was placed in a glass sample bottle.
1.07%, containing 5.11% EPA), immerse the cut and dried gelatin film in DHA oil, cover and cover at 20 ° C (50-70% relative humidity) and 40 ° C (75% relative humidity). ). After the gelatin film was taken out for a storage period of 1 month and 2.5 months and the oil was wiped off, the disintegration time of the gelatin film in distilled water was measured according to the Japanese Pharmacopoeia General Test Disintegration Test Method. The disintegration time was defined as the time for the gelatin film to dissolve without using an auxiliary plate for the measurement. The criterion for the determination was that when no residue of the sample was observed in the glass tube of the tester, or even if it was recognized, it was smaller than the mesh. The delay rate of the film disintegration time of the gelatin film was calculated by the following equation. Delay rate = 100 * (T−T0) / T0 (%) where T0: film disintegration time (min) before starting storage T: film disintegration time after storage (min)
【0017】サンプル数6の平均値を求め、その結果を
表2に示した。これによれば、保存温度20℃では、
2.5ヶ月でも遅延率は増加しなかったが、40℃、相
対湿度75%の苛酷な条件では、トコフェロールを添加
しないゼラチン膜で遅延率は80%であった。しかし、
トコフェロールを添加したゼラチン膜では、トコフェロ
ール添加率の増加とともに遅延率の増加が抑制された。The average value of 6 samples was determined, and the results are shown in Table 2. According to this, at a storage temperature of 20 ° C.,
The retardation did not increase even after 2.5 months, but under the severe conditions of 40 ° C. and 75% relative humidity, the retardation was 80% in the gelatin film to which no tocopherol was added. But,
In the gelatin film to which tocopherol was added, an increase in the delay rate was suppressed with an increase in the tocopherol addition rate.
【0018】[0018]
【表1】 [Table 1]
【0019】[0019]
【表2】 [Table 2]
【0020】(比較例1)ゼラチン膜調製時にトコフェ
ロールを添加しないで、実施例1と同様にして切断乾燥
されたゼラチン膜を調製した。ガラス製サンプルビンに
表1に組成を示したDHA油1を10ml採り、これに
抗酸化剤を添加しない場合、dl−α−トコフェロール
を0.2%添加した場合、混合トコフェロール(60
%)を0.3%添加した場合、抗酸化剤Aを0.2%添
加した場合の4条件を設定した。Comparative Example 1 A gelatin film cut and dried in the same manner as in Example 1 except that tocopherol was not added during the preparation of the gelatin film. In a glass sample bottle, 10 ml of DHA oil 1 having the composition shown in Table 1 was taken, and when no antioxidant was added, when dl-α-tocopherol was added at 0.2%, mixed tocopherol (60%) was added.
%) Was added, and four conditions were set when 0.2% of antioxidant A was added.
【0021】ここで、抗酸化剤Aはローズマリーエキス
(カネカサンスパイス社提供)1重量部に対しクエン酸
3ナトリウム(試薬特級)を0.5重量部添加したもの
である。これらのDHA油にトコフェロールを添加して
いないゼラチン膜を浸して、実施例1と同様に保存試験
を実施した。その結果を表3に示した。これによれば、
ゼラチン膜自体にトコフェロールが存在していない場合
には、油中に抗酸化剤を添加しても遅延率の増加を抑制
できないことがわかった。The antioxidant A is obtained by adding 0.5 parts by weight of trisodium citrate (special grade reagent) to 1 part by weight of rosemary extract (provided by Kaneka Sun Spice Co., Ltd.). A storage test was carried out in the same manner as in Example 1 by immersing a gelatin film to which no tocopherol was added in these DHA oils. Table 3 shows the results. According to this,
It was found that when tocopherol was not present in the gelatin film itself, an increase in the delay rate could not be suppressed even when an antioxidant was added to the oil.
【0022】[0022]
【表3】 [Table 3]
【0023】(実施例2)ゼラチン100重量部に対
し、濃グリセリン28重量部、水200重量部、微量の
着色料を添加し、これにdl−α−トコフェロールを添
加しない場合と、1重量部を添加した場合の2条件で皮
膜を調合した。充填物としては、表1に組成を示したD
HA油2(DHA75.78%、EPA4.75%を含
有)を抗酸化剤を添加せずに使用した。これらを原料と
して通常のロータリーダイ法により、窒素気流下でOV
AL NO4型のソフトカプセルを調製した。トコフェ
ロールを皮膜に添加しない場合のカプセル平均重量は3
14mg/カプセル、充填物の平均重量は196mg/
カプセル、平均皮膜重量は118mg/カプセルであっ
た。また、トコフェロールを皮膜に添加した場合のカプ
セル平均重量は318mg/カプセル、充填物の平均重
量は196mg/カプセル、平均皮膜重量は122mg
/カプセルであった。得られたソフトカプセルはポリプ
ロピレン製の瓶に空気存在下で、蓋をして下記3条件で
保存した。(Example 2) 28 parts by weight of concentrated glycerin, 200 parts by weight of water and a small amount of a coloring agent were added to 100 parts by weight of gelatin, and dl-α-tocopherol was not added thereto. The film was prepared under the two conditions in which was added. As the filler, D having the composition shown in Table 1 was used.
HA Oil 2 (containing 75.78% DHA, 4.75% EPA) was used without the addition of antioxidants. Using these as raw materials, OV under a nitrogen stream is carried out by a usual rotary die method.
AL NO4 type soft capsules were prepared. The average capsule weight without adding tocopherol to the film is 3
14 mg / capsule, average filling weight 196 mg / capsule
Capsules, average film weight was 118 mg / capsule. When tocopherol is added to the film, the average capsule weight is 318 mg / capsule, the average filling weight is 196 mg / capsule, and the average film weight is 122 mg.
/ Capsule. The obtained soft capsule was stored in a polypropylene bottle under the following three conditions with a lid in the presence of air.
【0024】保存条件1:温度 4℃、相対湿度 80
〜95%の冷蔵庫 保存条件2:温度20℃、相対湿度 50〜70%の恒
温室 保存条件3:温度40℃、相対湿度 75%の恒温恒湿
器 保存日数0日、60日、90日、120日、150日、
180日、210日、150日、180日、210日、
240日、270日でサンプリングし、カプセル崩壊試
験と充填油のPOV(過酸化物価)の測定に供した。Storage condition 1: temperature 4 ° C., relative humidity 80
9595% refrigerator Storage condition 2: Temperature 20 ° C., relative humidity 50 to 70% constant temperature room Storage condition 3: Temperature 40 ° C., relative humidity 75% constant temperature and humidity Storage days 0 days, 60 days, 90 days, 120 days, 150 days,
180 days, 210 days, 150 days, 180 days, 210 days,
Samples were taken at 240 days and 270 days, and subjected to a capsule disintegration test and measurement of POV (peroxide value) of the filling oil.
【0025】カプセル崩壊試験は日本薬局方一般試験法
崩壊試験法に準じた。試験液は蒸留水を用い、補助板
を使用して皮膜が溶解する時間をもって崩壊時間とし
た。判定の基準は、試料の残留物を試験器ガラス管内に
認めないか、または認めても網目よりも小さいときを溶
解とした。サンプル数6の平均値を求め、結果を表4に
示した。充填油のPOVの測定は、充填油を注射器によ
りソフトカプセルより抜き取って採取し、日本農林規格
測定法に準じた沃素滴定法によって行った。その結果を
表5に示した。これによれば、ソフトカプセル皮膜にト
コフェロールを添加した場合は、しなかった場合に比較
し、皮膜崩壊時間の遅延と充填油のPOV上昇が抑制さ
れていることがわかる。The capsule disintegration test conformed to the Japanese Pharmacopoeia General Test Disintegration Test Method. As the test liquid, distilled water was used, and the disintegration time was defined as the time when the film was dissolved using the auxiliary plate. The criterion for the determination was that when no residue of the sample was observed in the glass tube of the tester, or even if it was recognized, it was smaller than the mesh. The average of 6 samples was determined, and the results are shown in Table 4. The POV of the filling oil was measured by extracting the filling oil from the soft capsule with a syringe and collecting the oil by an iodometric titration method in accordance with the Japanese Agricultural Standards Measurement Method. Table 5 shows the results. According to this, it can be seen that when tocopherol was added to the soft capsule film, the delay of the film disintegration time and the increase in the POV of the filling oil were suppressed as compared with the case where no tocopherol was added.
【0026】[0026]
【表4】 [Table 4]
【0027】[0027]
【表5】 [Table 5]
【0028】(実施例3)実施例2においてDHA油2
に抗酸化剤A(ローズマリーエキス1重量部にクエン酸
3ナトリウム0.5重量部を添加したもの)を0.2%
添加する以外は、実施例2と同様にして皮膜にトコフェ
ロールを添加しない場合とした場合の2条件でソフトカ
プセルを調製した。トコフェロールを皮膜に添加しない
場合のカプセル平均重量は319mg/カプセル、充填
物の平均重量は198mg/カプセル、平均皮膜重量は
121mg/カプセルであった。また、トコフェロール
を皮膜に添加した場合のカプセル平均重量は320mg
/カプセル、充填物の平均重量は197mg/カプセ
ル、平均皮膜重量は123mg/カプセルであった。(Example 3) DHA oil 2 in Example 2
0.2% antioxidant A (1 part by weight of rosemary extract plus 0.5 part by weight of trisodium citrate)
Soft capsules were prepared in the same manner as in Example 2 except that they were added, under the two conditions where no tocopherol was added to the film. When tocopherol was not added to the film, the average capsule weight was 319 mg / capsule, the average filling weight was 198 mg / capsule, and the average film weight was 121 mg / capsule. The average capsule weight when adding tocopherol to the film was 320 mg.
/ Capsule, the average filling weight was 197 mg / capsule, and the average coating weight was 123 mg / capsule.
【0029】得られたソフトカプセルを実施例2と同じ
条件で保存テストを行い、皮膜崩壊試験と充填油のPO
V測定結果を、それぞれ表6と表7に示した。これによ
れば、ソフトカプセル皮膜にトコフェロールを添加した
場合は、しなかった場合に比較し、皮膜崩壊時間の遅延
と充填油のPOV上昇が抑制されていることがわかる。
また、実施例2との比較により充填油にローズマリーエ
キスとクエン酸を添加することにより、上記の抑制作用
はより大きくなっている。The obtained soft capsules were subjected to a storage test under the same conditions as in Example 2 to determine the film disintegration test and the PO of the filled oil.
The V measurement results are shown in Tables 6 and 7, respectively. According to this, it can be seen that when tocopherol was added to the soft capsule film, the delay of the film disintegration time and the increase in the POV of the filling oil were suppressed as compared with the case where no tocopherol was added.
In addition, as compared with Example 2, by adding rosemary extract and citric acid to the filling oil, the above-mentioned suppression effect was further increased.
【0030】[0030]
【表6】 [Table 6]
【0031】[0031]
【表7】 [Table 7]
【0032】(実施例4)実施例2においてDHA油2
に抗酸化剤B(ローズマリーエキスにアスコルビン酸を
添加した製剤、KALSEC社製 DURALOX O
XIDATIONMANAGEMENT AN−1)を
0.2%添加する以外は、実施例2と同様にして皮膜に
トコフェロールを添加しない場合とした場合の2条件で
ソフトカプセルを調製した。トコフェロールを皮膜に添
加しない場合のカプセル平均重量は319mg/カプセ
ル、充填物の平均重量は197mg/カプセル、平均皮
膜重量は122mg/カプセルであった。また、トコフ
ェロールを皮膜に添加した場合のカプセル平均重量は3
24mg/カプセル、充填物の平均重量は196mg/
カプセル、平均皮膜重量は128mg/カプセルであっ
た。得られたソフトカプセルを実施例2と同じ条件で保
存テストを行い、皮膜崩壊試験と充填油のPOV測定結
果を、それぞれ表8と表9に示した。これによれば、ソ
フトカプセル皮膜にトコフェロールを添加した場合は、
しなかった場合に比較し、皮膜崩壊時間の遅延と充填油
のPOV上昇が抑制されていることがわかる。また、実
施例2との比較により充填油にローズマリーエキスとア
スコルビン酸を添加することにより、上記の抑制作用は
より大きくなっており、さらに実施例3との比較により
ローズマリーエキスとクエン酸の添加よりも、ローズマ
リーエキスとアスコルビン酸製剤の添加の方が優れてい
ることがわかる。Example 4 DHA oil 2 in Example 2
To antioxidant B (a preparation obtained by adding ascorbic acid to rosemary extract, DURALOX O manufactured by KALSEC)
Soft capsules were prepared in the same manner as in Example 2, except that tocopherol was not added to the film, except that 0.2% of XIDATION MANAGEMENT AN-1) was added. The average capsule weight without adding tocopherol to the coating was 319 mg / capsule, the average filling weight was 197 mg / capsule, and the average coating weight was 122 mg / capsule. The average capsule weight when adding tocopherol to the film was 3%.
24 mg / capsule, average filling weight 196 mg / capsule
Capsules, average film weight was 128 mg / capsule. The obtained soft capsule was subjected to a storage test under the same conditions as in Example 2, and the results of the film collapse test and the POV measurement of the filled oil are shown in Tables 8 and 9, respectively. According to this, when tocopherol is added to the soft capsule film,
It can be seen that the delay of the film disintegration time and the increase in the POV of the filling oil are suppressed as compared with the case where no coating was performed. In addition, by adding rosemary extract and ascorbic acid to the filling oil in comparison with Example 2, the above-mentioned inhibitory effect was increased, and in comparison with Example 3, the effect of rosemary extract and citric acid was increased. It can be seen that the addition of the rosemary extract and the ascorbic acid preparation is superior to the addition.
【0033】[0033]
【表8】 [Table 8]
【0034】[0034]
【表9】 [Table 9]
【0035】(実施例5)ゼラチン100重量部に対
し、濃グリセリン28重量部、水200重量部、微量の
着色料を添加し、これにdl−α−トコフェロールを添
加しない場合と、1重量部を添加した場合の2条件で皮
膜を調合した。充填物としては、90%EPAエチルエ
ステルに抗酸化剤を添加しないで使用した。これらを原
料として通常のロータリーダイ法により、窒素気流下で
ソフトカプセルを調製した。トコフェロールを皮膜に添
加した場合も添加しなかった場合も、カプセル平均重量
は528mg/カプセル、充填物の平均重量は345m
g/カプセル、平均皮膜重量は183mg/カプセルで
あった。得られたソフトカプセルは、ガラス製褐色広口
瓶に空気存在下で蓋をして、温度20℃*相対湿度50
〜70%と温度40℃*相対湿度75%の条件で6ヶ月
間保存した。Example 5 28 parts by weight of concentrated glycerin, 200 parts by weight of water and a small amount of a coloring agent were added to 100 parts by weight of gelatin, and dl-α-tocopherol was not added thereto. The film was prepared under the two conditions in which was added. As a filler, 90% EPA ethyl ester was used without adding an antioxidant. Using these as raw materials, soft capsules were prepared under a nitrogen stream by a usual rotary die method. The average capsule weight was 528 mg / capsule, and the average filling weight was 345 m, both with and without tocopherol added to the skin.
g / capsule, average film weight was 183 mg / capsule. The obtained soft capsule was covered with a glass brown wide-mouth bottle in the presence of air, and the temperature was 20 ° C. * relative humidity 50.
It was stored for 6 months under the conditions of 7070% and temperature of 40 ° C. * relative humidity of 75%.
【0036】保存開始前と保存終了後のソフトカプセル
につき、日本薬局方一般試験法 崩壊試験法に準じてカ
プセル崩壊試験を実施した。試験液は蒸留水を用い、補
助板を使用して試験を実施し、内容物が放出しはじめる
時間を内容物放出開始時間とし、皮膜の残留物を試験器
ガラス管内に認めないか、または認めても網目よりも小
さいときをもって皮膜崩壊完了時間とした。その結果を
表10に示す。これによれば、温度40℃*相対湿度7
5%の苛酷な条件で保存した場合、皮膜にトコフェロー
ルを添加しなかったソフトカプセルは、試験時間が12
0分を経過しても、皮膜は膨潤するのみで崩壊せず、内
容物は放出されなかった。一方、皮膜にトコフェロール
を添加したソフトカプセルは、保存開始前に比較し崩壊
時間の遅延は認められなかった。The capsules before the start of storage and after the end of storage were subjected to a capsule disintegration test according to the general disintegration test method of the Japanese Pharmacopoeia. The test liquid is distilled water, and the test is carried out using an auxiliary plate.The time when the contents start to be released is defined as the content release start time, and no film residue is observed in the glass tube of the tester. Even when it was smaller than the mesh, the film collapse completion time was taken as the time. Table 10 shows the results. According to this, temperature 40 ° C. * relative humidity 7
When stored under severe conditions of 5%, soft capsules without tocopherol added to the film had a test time of 12%.
Even after 0 minutes, the film only swelled and did not collapse, and the contents were not released. On the other hand, in the soft capsule in which tocopherol was added to the film, the disintegration time was not delayed as compared to before the start of storage.
【0037】[0037]
【表10】 [Table 10]
【0038】[0038]
【発明の効果】本発明によるソフトカプセル皮膜を使用
することにより、極めて酸化を受けやすい物質を充填し
たソフトカプセルを長期間保存しても、崩壊時間の遅延
がきわめて小さく、充填物質の酸化が防止された安全性
の高いソフトカプセルを提供することができる。これに
より、有用な生理活性を有する高度不飽和脂肪酸を高濃
度に含有する脂質をソフトカプセルとして長期間安定に
保存できる。By using the soft capsule film according to the present invention, even if the soft capsule filled with a substance which is extremely susceptible to oxidation is stored for a long time, the delay of the disintegration time is extremely small, and the oxidation of the filled substance is prevented. A highly safe soft capsule can be provided. This makes it possible to stably store lipids containing high concentrations of highly unsaturated fatty acids having useful physiological activities as soft capsules for a long period of time.
フロントページの続き (72)発明者 高橋 雅人 静岡県富士宮市中里東町560番地 東洋カ プセル株式会社内Continued on the front page (72) Inventor Masato Takahashi 560 Nakazato Higashicho, Fujinomiya City, Shizuoka Prefecture Toyo Capsule Co., Ltd.
Claims (4)
を含有することを特徴とするソフトカプセル用皮膜。1. A film for soft capsules comprising gelatin as a main component and tocopherol.
不飽和脂肪酸を含有する脂質が充填されてなるソフトカ
プセル。2. A soft capsule comprising the capsule for a soft capsule according to claim 1 filled with a lipid containing a highly unsaturated fatty acid.
脂質がローズマリーエキスとクエン酸を含有するソフト
カプセル。3. The soft capsule according to claim 2, wherein the lipid containing the polyunsaturated fatty acid contains rosemary extract and citric acid.
脂質がローズマリーエキスとアスコルビン酸を含有する
ソフトカプセル。4. A soft capsule according to claim 2, wherein the lipid containing the polyunsaturated fatty acid contains rosemary extract and ascorbic acid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP27286996A JP3640005B2 (en) | 1996-09-25 | 1996-09-25 | Soft capsule coating |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP27286996A JP3640005B2 (en) | 1996-09-25 | 1996-09-25 | Soft capsule coating |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH10101550A true JPH10101550A (en) | 1998-04-21 |
JP3640005B2 JP3640005B2 (en) | 2005-04-20 |
Family
ID=17519904
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP27286996A Expired - Lifetime JP3640005B2 (en) | 1996-09-25 | 1996-09-25 | Soft capsule coating |
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Country | Link |
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JP (1) | JP3640005B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1487418A1 (en) * | 2002-03-28 | 2004-12-22 | Alcon, Inc. | Co-beadlet of dha and rosemary and methods of use |
JP2006008654A (en) * | 2003-11-21 | 2006-01-12 | Wakunaga Pharmaceut Co Ltd | Capsule, capsule manufacturing method and capsule coating |
WO2015046563A1 (en) * | 2013-09-30 | 2015-04-02 | サントリーホールディングス株式会社 | Soft capsule containing dha and epa |
JP2019099462A (en) * | 2017-11-28 | 2019-06-24 | 株式会社ファンケル | Soft capsule formulation |
-
1996
- 1996-09-25 JP JP27286996A patent/JP3640005B2/en not_active Expired - Lifetime
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1487418A1 (en) * | 2002-03-28 | 2004-12-22 | Alcon, Inc. | Co-beadlet of dha and rosemary and methods of use |
EP1487418A4 (en) * | 2002-03-28 | 2005-07-13 | Alcon Inc | Co-beadlet of dha and rosemary and methods of use |
JP2006008654A (en) * | 2003-11-21 | 2006-01-12 | Wakunaga Pharmaceut Co Ltd | Capsule, capsule manufacturing method and capsule coating |
WO2015046563A1 (en) * | 2013-09-30 | 2015-04-02 | サントリーホールディングス株式会社 | Soft capsule containing dha and epa |
CN105764499A (en) * | 2013-09-30 | 2016-07-13 | 三得利控股株式会社 | Soft capsule containing DHA and EPA |
JPWO2015046563A1 (en) * | 2013-09-30 | 2017-03-09 | サントリーホールディングス株式会社 | Soft capsule containing DHA and EPA |
JP2019099462A (en) * | 2017-11-28 | 2019-06-24 | 株式会社ファンケル | Soft capsule formulation |
Also Published As
Publication number | Publication date |
---|---|
JP3640005B2 (en) | 2005-04-20 |
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