JPH09299036A - Ice cream - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain the subject new product free from the hardening problem of the covering food material even by freezing and having a form different from conventional ice cream by covering an ice cream with a food material consisting of a sponge cake composed mainly of whole egg, granulated sugar, liquid sugar, emulsified oil and fat, soft wheat flour, BP and a liquid oil. SOLUTION: An ice cream is wrapped with a food material consisting of a sponge cake composed mainly of whole egg, granulated sugar, liquid sugar, emulsified oil and fat, soft wheat flour, BP and a liquid oil. Concretely, the objective product having an appearance like a Paozu (a Chinese meat bun) can be produced e.g. by steaming the sponge cake material in a mold with a hot steam to prepare an outer food material, putting the outer material 3 in a hemispherical plastic vessel 2 having sporadically formed recesses 6, filling ice cream 1 in the mold, covering the cream with a bottom food material 4 consisting of the above sponge cake and pasting the bottom sheet 5.

Description

Detailed Description of the Invention

[0001]

FIELD OF THE INVENTION The present invention relates to an ice cream wrapped in a sponge cake.

[0002]

BACKGROUND OF THE INVENTION Ice cream is fat, milk, egg,
It is a confectionery that is frozen by mixing sugar, flavors, solids, etc., and various ice creams have been marketed in recent years. For example, there are various types such as ice cream wrapped in chocolate, ice cream with anko and fresh cream. Of course, there are many other types of ice cream that have distinctive shapes.

Ice cream is generally wrapped in the middle skin or put in a container made of the middle skin, but recently, ice cream marketed under the trademark "Yukimi Daifuku" is sold. Cream is gaining popularity (Patent No. 153)
7351). This ice cream is based on the image of Daifuku Mochi, and it is wrapped with mochi instead of Anko inside. However, this mochi is devised so that it does not become hard even when frozen, and it retains the same soft texture as when eating Daifuku mochi.

[0004]

As described above, although a wide variety of ice creams have been circulating in recent years, the consumer can select and purchase a desired one from these various ice creams. . The present invention provides an ice cream that has a different form from conventional ice cream and is wrapped with a sponge cake. In particular, we provide ice cream with the image of a pig man.

[0005]

The ice cream of the present invention is wrapped with a sponge cake, and the skin of this sponge cake has less oil than castella, has a good texture and loses its shape even when frozen. Absent. The inside is dotted with innumerable small holes, and since these holes contain air, they will not freeze even if frozen. This is why the present invention uses sponge cake as the dough. On the other hand, castella dough with a lot of oil and fat will freeze if frozen, and bread dough and shu cream dough will also freeze. Shu cream dough not only freezes, but also crumbles.

Ice cream dough is not suitable for freezing and freezing, and the sponge cake meets this requirement.
Of course, you can't steam the ice cream after wrapping it, but wrap the ice cream in the steamed sponge cake. It may be marketed wrapped in a sponge cake, but it is placed in a plastic container to prevent it from collapsing. Hereinafter, embodiments according to the present invention will be described in detail with reference to the drawings.

[0007]

EXAMPLE FIG. 1 shows an ice cream in the shape of pig man. Of course, in the present invention, the shape of the ice cream is not particularly limited, but there is Pigman as one of the ones that can bring out the characteristics of the product by using the sponge cake as the dough. That is, although it is ice cream, it can be made to look like a pig man in appearance. The ice cream shown in the figure is entirely put in a container, and the ice cream can be taken out from the container by peeling the bottom sheet.

FIG. 2 shows a cross section. In the figure, 1 is ice cream, 2 is a container, 3 is an outer cloth, 4 is a bottom cloth, 5
Indicates the bottom sheet, respectively. Here, the ice cream is not particularly limited in its type and components, and any type of ice cream can be targeted. The container 2 is made of plastic and has recesses 6, 6 ...

By the way, a sponge cake is used as the outer dough 3. The sponge cake itself is a well-known cake. However, the outer dough 3 is made into a size and shape that can fit into the container 2, and the outer dough 3 is covered with the ice cream 1 Can be inserted. The sponge cake is prepared by adding granulated sugar (110), liquid sugar (15), and emulsified oil (12) to loosened whole eggs (150) and mixing them at a high speed. And at low speed soft flour (1
00) and BP (0.5) are put together and passed through a sieve, and liquid oil (5.0) is added just before the powder becomes dry, and the mixture is evenly mixed.

In addition to the above-mentioned main components, a preservative amount, glycine, thickening polysaccharides, emulsifiers, perfumes, and coloring agents are included. Then, the dough is made by steaming with a predetermined high temperature steam. The outer dough 3 is steamed in a mold, steamed to a predetermined size and shape, put in the container 2 and then filled with the ice cream 1, and the bottom dough 4, which is the same sponge cake, is placed on the bottom. Covered. Further, the bottom sheet 5 is attached so as not to come off from the container 2.

An edge 7 is formed on the entire circumference of the bottom of the container 2, and the bottom sheet 5 is attached to this edge 7. Therefore, when eating ice cream, the bottom sheet 5 is peeled off, and then the ice cream 1 wrapped in the outer dough 3 and the bottom dough 4 is taken out. The appearance of the ice cream wrapped with the outer dough 3 made of the sponge cake can be the same as that of pig man.
As described above, the ice cream of the present invention is obtained by wrapping the sponge cake as the dough, and can obtain the following effects. However, the components of the sponge cake are not particularly limited.

[0012]

The ice cream of the present invention is obtained by wrapping the ice cream in a dough made of sponge cake, which greatly changes the image of the conventional ice cream. That is, it cannot be imagined that ice cream is contained in a sponge cake that is a steamed candy. And since the sponge cake is low in oil content, it does not cause heartburn, and because it has numerous small holes inside, it does not freeze even if frozen.

[Brief description of drawings]

FIG. 1 is an external view showing an ice cream of the present invention.

FIG. 2 is a cross-sectional view of ice cream.

[Explanation of symbols]

 1 Ice cream 2 Container 3 Outer fabric 4 Bottom fabric 5 Bottom sheet 6 Recess 7 Edge

Claims (3)

[Claims] 1. An ice cream wrapped in dough, which is made of whole egg, granulated sugar, liquid sugar, emulsified oil and fat, soft flour, BP, and sponge cake containing liquid oil as a main component. ice cream. 2. An ice cream wrapped in dough, which is made of whole egg, granulated sugar, liquid sugar, emulsified oil and fat, soft flour, BP, sponge cake containing liquid oil as a main component, and has a roughly hemispherical appearance. Ice cream characterized by having a shape and a recess on the surface to resemble Pigman. 3. The ice cream according to claim 1, wherein the ice cream is wrapped in the dough and placed in a plastic container, and a bottom sheet is attached to the edge formed on the bottom.