JPH09205998A - Feed for poultry - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a feed for poulty which eliminates smell characteristic to meat, is satisfactorily flavorful and tough, is juicy and is excellent in taste by adding coconut oil and a vitamin E together. SOLUTION: The coconut (A) and the vitamin E (B) are added and included. It is desirable that the component (A) is included 2 to 6% by weight and the component (B) is included 100 to 230ppm. Feed to add the component (A) and (B) is desirably a formula feed in view of intaking. It is desirable that the component (A) is heated to be liquid and added to the material for feed or already produced feed to be mixed and distributed uniformly. In addition, the adding quantity of the component B is desirably adjusted while considering the quantity of the component B originally included in the feed material before adding the component B. It is desirable that the desired feed is generally fed so that the intake quantity of the component A is 1 to 9g and that of the component B is 10 to 35mg per the weight 1kg of a poultry a day.

Description

Detailed Description of the Invention

[0001]

TECHNICAL FIELD The present invention relates to a feed for poultry and a method for raising poultry. More specifically, the present invention has no odor peculiar to poultry meat, has a good flavor, is chewy and juicy, and has a rich and savory taste and is excellent in taste. TECHNICAL FIELD The present invention relates to a feed for poultry capable of efficiently producing poultry having a meat quality capable of maintaining freshness for a long time and a method for raising poultry.

[0002]

2. Description of the Related Art Chicken meat has been widely used as edible meat since it is cheaper than beef and pork, and has low fat and cholesterol content and low calorie content. Among chickens, broilers can be raised quickly and can gain a large amount of weight in a short period of time, so they are the mainstream of chickens currently on sale. However, the peculiar odor that chicken has, that is, the chicken odor, is often regarded as an offensive odor and is not favored, and consumers are required to have less odor. However, the feed and breeding method capable of producing chicken meat with little odor and good flavor have not been sufficiently developed.

In addition, chicken meat, especially broiler meat, is not tight due to its rapid breeding, has a poor texture and is watery, and has a sufficient richness and taste. It cannot be said that there is. Therefore, despite the fact that it is low in price and excellent in nutrition, the current situation is that consumers' evaluation of chicken is lower than that of beef or pork, which makes it chewy, juicy, and rich in flavor. There is a demand for a feed and a breeding method capable of producing chicken meat with a delicious taste and good taste, particularly broiler meat.

[0004] By the way, in the compounded feed to be fed to poultry and livestock, yellow grease and beef tallow, which are mainly animal fats derived from livestock such as lard and chicken fat, have been conventionally used as energy sources and nutrition sources. Has been used since. However, even when poultry were fed with a conventional compounded feed containing yellow grease, beef tallow, etc., they could not remove the peculiar odor such as the poultry meat odor, and moreover, it was chewy and juicy. At present, it is not possible to produce poultry having a rich and savory meat quality with excellent flavor and taste.

[0005]

DISCLOSURE OF THE INVENTION The object of the present invention is that there is no offensive odor peculiar to poultry such as chicken odor, the flavor is good, the texture is good, and it is not watery and juicy. Thus, the present invention provides a feed for poultry capable of producing poultry having a rich and savory meat quality with a good taste. And an object of the present invention is to provide a method for raising poultry capable of producing poultry having the above-mentioned excellent meat quality.

[0006]

From the above points, the present inventors have made various studies on feed for poultry, breeding method of poultry and the like. As a result, as an energy source and a nutritional source, coconut palm oil is used in place of oils and fats such as yellow grease and beef tallow that have been fed to poultry, and in that case, vitamin E may be co-supplied with the coconut palm oil. The poultry has a high meat quality that does not have the offensive odor peculiar to poultry meat, has a good flavor, has a good texture, and is not watery and rich in juiciness. It has been found that it can produce varieties, especially broilers.

Furthermore, the present inventors have found that the meat of poultry raised by actively feeding coconut oil and vitamin E was fed with a feed containing yellow grease, a feed containing yellow grease and vitamin E, and beef tallow. Added feed,
It has been found that compared with the meat of poultry raised by feeding a feed containing only coconut oil without the addition of vitamin E, the meat is less likely to be oxidized even after a lapse of time and the freshness can be maintained for a long time. In addition, the present inventors have added coconut palm oil and vitamin E to poultry, although the melting point of fat itself is much higher in beef tallow than in coconut palm oil (the rising melting point of beef tallow is about 35 to 45 ° C.). In the case of feeding such a feed, compared with the case of feeding a feed containing beef tallow, the rising melting point of body fat of poultry becomes higher at the early feeding, and the meat obtained by slaughtering such poultry Is drip
It was found that the taste was not lost, and the good taste was maintained.

The present inventors have obtained the above-mentioned good meat quality when coconut palm oil and vitamin E are fed to poultry at least one week before the poultry are shipped for meat to the time of shipment. It was found that poultry can be smoothly produced, and the present invention was completed based on these findings.

Therefore, the present invention is a feed for poultry characterized by containing and containing coconut palm oil and vitamin E. And the present invention is a feed for poultry containing 1 to 8% by weight of coconut oil, vitamin E 70
As a preferred embodiment, a poultry feed containing ppm or more is included, and as a more preferable embodiment, a poultry feed containing 1 to 8% by weight coconut oil and 70 ppm or more of vitamin E is included.

Further, the present invention is a method for feeding poultry by feeding coconut oil and vitamin E. Then, the present invention includes, as a preferable embodiment, a breeding method comprising feeding coconut palm oil and vitamin E to poultry at least one week before shipment to the time of shipment.

[0011]

BEST MODE FOR CARRYING OUT THE INVENTION The present invention will be described in detail below. The type of poultry targeted in the present invention may be any without limitation, and examples thereof include chickens, quails, cheeks, birds, ducks, mallards, turkeys, and cod roe. Among them, meat is often used. Suitable for chickens. In addition, among the chickens, the feed and breeding method of the present invention are particularly suitable as a feed and breeding method for broilers that occupy the mainstream of chicken meat.

The coconut palm oil used in the present invention is a vegetable oil or fat obtained by collecting from inside the core of coconut palm, and usually has a melting point (increasing melting point) of about 20 to 29 ° C. The method of collecting coconut oil and the content thereof are not particularly limited, and any conventionally known coconut oil can be used. The vitamin E used in the present invention may be a natural product or a synthetic product.

Examples of the method for feeding coconut palm oil and vitamin E to poultry in the present invention include, for example, a method of feeding coconut palm oil and vitamin E by adding them to a mixed feed or other feed, and feeding coconut palm oil and vitamin E as a beverage. Method of feeding by adding to water, method of directly feeding coconut oil and vitamin E as it is, method of feeding coconut oil to feed and feeding vitamin E to drinking water or feeding directly, etc. Can be mentioned. Among them, it is preferable to add coconut palm oil and vitamin E to the feed and to feed them, since coconut palm oil and vitamin E can be fed to poultry smoothly and without waste, and particularly, coconut palm oil and vitamin E are added to the mixed feed. From the viewpoint of ingestibility, it is preferable to add and feed.

When coconut palm oil and vitamin E are added to a feed such as a mixed feed and fed to poultry, the coconut palm oil and vitamin E may be added to the feed even at the time of production of the feed or the feed. May be used for feeding poultry, and therefore, the "feed containing coconut palm oil and vitamin E added / containing" in the present invention is produced by adding coconut palm oil and vitamin E to a raw material for feed. Both the compounded feed and other feeds obtained by the above, and the compounded feed and other feeds obtained by adding coconut palm oil and vitamin E to the already produced feed are included. Since vitamin E is easily oxidized, it is desirable to feed poultry as quickly as possible without storing the feed containing coconut oil and vitamin E for a long time.

When coconut palm oil and vitamin E are added during the production of the mixed feed, the coconut palm oil and vitamin E are mixed with other raw materials for the mixed feed, and the same method as in the ordinary method for producing the mixed feed for poultry is used. It may be produced by any method, and the production method is not particularly limited. At that time, the form of the compounded feed can be any form such as pellet, mash, and crumble, and the water content can be appropriately adjusted according to the form of the feed and the like according to a conventional method. Moreover, when coconut palm oil and vitamin E are added to the compounded feed when feeding the already prepared compounded feed to poultry, the ready-made compounded feed in the form of pellets, mashes, crumbles, etc. Coconut coconut oil and vitamin E may be added and mixed and then fed directly to poultry.

Coconut palm oil is about 20% as described above.
Since it has a melting point (upper melting point) of ~ 29 ° C and is often in a solid state when the temperature is low, it is heated to an appropriate temperature (usually about 30-80 ° C) to be liquid. Therefore, it is preferable to add the coconut oil to the feed material or the ready-made feed because the coconut oil can be uniformly mixed and dispersed in the feed.

Add coconut oil and vitamin E
The feed of the present invention to be contained, particularly the compounded feed, is a conventional feed for poultry (especially, according to the type of poultry, the age (week)), etc., regardless of the time of addition of coconut oil and vitamin E. It may be produced by a similar method using the same raw material as (combined feed), and the content thereof is not limited at all, and examples thereof include corn, milo, soybean meal, rapeseed meal, fish meal, bran, gluten meal, meat-and-bone meal, and carbonic acid. It can be produced using raw materials such as calcium, calcium phosphate, salt, various vitamins and minerals.

The amount of coconut oil and vitamin E added to the feed, especially the compounded feed, can be adjusted according to the kind of poultry, the age (week), the breeding environment, etc.
Generally, it is preferable to add coconut palm oil so that the content of coconut palm oil in the feed is 1 to 8% by weight, based on the total weight of the feed including coconut palm oil and vitamin E, 2 to 6 It is more preferable to add the coconut palm oil so that the content of the coconut oil will be the weight%. The content of coconut oil in feeds, especially blended feeds, is 1
If it is less than wt%, the fat content of the feed will be low, and it will be difficult for poultry to fully intake the fats and oils that act as an energy source and a nutrient source. On the other hand, if the content of coconut oil in the feed, especially the compounded feed exceeds 8% by weight, the nutritional balance of the feed, especially the compounded feed is lost, and healthy growth and breeding of poultry is difficult to occur, and pellets, etc. In the case of producing the solid type feed, the product becomes brittle and easily disintegrates.

Vitamin E is the total content of vitamin E in the feed (hereinafter simply referred to as "vitamin E", based on the total weight of the feed including coconut oil and vitamin E).
Content) of 70 ppm or more is more preferable, and it is more preferable that the total content of vitamin E is 100 ppm or more. The upper limit of the amount of vitamin E added to the feed is not particularly limited, but considering the cost and the like, it is preferable to add it in an amount such that the total content of vitamin E in the feed is 330 ppm or less. 23
It is more preferable to add it in such an amount that it becomes 0 ppm or less. If the total content of vitamin E in the feed, particularly in the compounded feed is less than 70 ppm as described above, it becomes difficult to remove the odor peculiar to the meat of poultry, and the flavor becomes difficult to improve,
Moreover, the texture of the meat, the juiciness, the richness and the taste cannot be sufficiently improved, the effect of improving the taste is not sufficient, and the aging of the meat is accelerated, making it difficult to maintain the freshness.

Some of the raw materials used for the production of poultry feed originally contain a small amount of vitamin E, and the poultry feed produced using such a raw material containing vitamin E contains Will contain Vitamin E. However, even in such a case, the amount of vitamin E derived from the raw material contained in the conventional poultry feed is extremely small, and is about 30 ppm at most. And, 30pp of vitamin E derived from the raw material
When a conventional poultry feed containing only a small amount of about m is used, the odor characteristic of poultry meat is not obtained and the flavor is not good, and the meat is chewy, juicy and rich. The taste and taste are also insufficient, and the excellent effects as in the poultry feed of the present invention cannot be obtained. Therefore, in this respect, the poultry feed of the present invention to which vitamin E is separately added is significantly different from the conventional poultry feed.

In the preparation of the poultry feed of the present invention, the amount of vitamin E to be added may be adjusted while taking into consideration the amount of vitamin E originally contained in the feed material before adding vitamin E. For example, when preparing a preferable feed of the present invention in which the content (total content) of vitamin E in the feed is 70 ppm or more, the amount of vitamin E originally contained in the feed raw material is, for example, 30 ppm. Occasionally, by adding 40 ppm or more of vitamin E from the outside, and when the amount of vitamin E originally contained in the feed material is, for example, 10 ppm, 60 ppm or more of vitamin E is added. It is possible to obtain preferable feeds each having a content (content) of 70 ppm or more.

Coconut palm oil and vitamin E
The amount of poultry to be fed per body weight may vary depending on the type of poultry, age (week), breeding environment, etc., but when coconut palm oil and vitamin E are added to the feed and fed to poultry Whether coconut palm oil and vitamin E are added to drinking water to be fed to poultry, or coconut palm oil and vitamin E are directly fed to poultry as they are, generally, The intake is about 1.0 to 9.0 g / kg of poultry body weight per day, and the intake of vitamin E by poultry is about 10 to 10 kg / kg body weight of poultry per day.
When it is set to 35 mg, it does not have the offensive odor peculiar to poultry meat, has a good flavor, has a good chewy texture, is excellent in juiciness, has a good taste with a rich body and taste, and is resistant to aging. It is possible to produce poultry having good meat quality that can maintain freshness for a long time.

[0023] Although coconut palm oil and vitamin E can be fed to poultry even if they are started from the brooding stage, coconut palm oil is more expensive than conventionally used yellow grease, beef tallow, etc.
Since it is also expensive, in consideration of economical efficiency, it is advisable to feed the poultry continuously for at least one week before the poultry is shipped for meat up to the time of shipment to raise the poultry. Then, by continuously feeding from at least 3 weeks before shipping to the time of shipping, it is possible to produce poultry having higher quality meat quality.

As long as the object of the present invention is not impaired,
In some cases, oils and fats such as yellow grease and beef tallow, which have been commonly used together with coconut oil, may be fed to poultry for feeding. The poultry and its meat bred by the method of the present invention are slaughtered according to a conventional method, and distributed,
You can sell it.

[0025]

EXAMPLES The present invention will be described in detail below with reference to examples, but the present invention is not limited thereto. In the following examples, the amount of food consumed by chickens (broilers), feed conversion rate, elevated melting points of fats and oils and carcass fat fed to chickens, and TBA value (Thiobarbituric Acid Va
lue) was calculated as follows. Further, in the following examples, parts indicate parts by weight.

Feeding amount of chicken : The value obtained by subtracting the remaining feed amount from the feed amount is further divided by the number of days of breeding.

Feed conversion rate : Calculated by dividing the amount of food consumed by chickens obtained by the above method by weight gain.

Increased melting of fat and carcass fat fed to chicken
Measurement of points : (1) The rising melting points of fats and oils and body fat were measured as follows. [Measurement method for rising melting point of fats and oils (body fat)] Fats and oils (body fat)
Liquefied by heating the inner diameter of both ends is about 2 mm
Fill the glass capillaries in and cool to solidify. A rubber band is used to attach the capillary to the thermometer so that the solidified fat and oil (body fat) is in contact with the bulb of the thermometer.
This thermometer is placed in a 600 ml beaker filled with water so that the bulb of the thermometer is about 30 mm below the water surface. Then, while stirring, the water temperature is increased at a rate of 1 ° C./minute to melt the oil / fat (body fat) in the capillary tube, and the water enters the inside of the capillary tube to increase the temperature at which the liquid oil / fat begins to rise. Increase melting point.

(2) At the start of the following breeding test (3 weeks old), 3 weeks after breeding (6 weeks old) and 5 weeks after breeding (8 weeks)
Weekly chickens were used for each example (Examples 1-2 and Comparative Examples 1- 1).
4) Slaughter 3 chickens each, and 100 g of the subcutaneous fat of the skin adhering to the chicken meat for 3 chickens is collected and chopped into 20 pieces.
In a 0 ml beaker, the mixture was heated at a temperature of 105 ° C. for 30 minutes and filtered to obtain a liquid material, and its rising melting point was measured in the same manner as in the above (1).

TBA value of peach meat : after breeding (8 weeks old)
The skinless thigh meat of the carcass of (1 hour after slaughter) was randomly selected for each example (Examples 1-2 and Comparative Examples 1-4).
Feathers were selected, placed in a plastic bag for each solid, and refrigerated at 2 to 4 ° C., and the TBA value at the start of refrigerated storage and the TBA value after 5 days of refrigerated storage at the same temperature were measured as follows. This TBA value is an index showing the degree of oxidation of peach meat,
The lower TBA value means that the oxidation is not progressing, the aging is less and the freshness is maintained.

[Method of measuring TBA value] About 5 g of the above peach meat was sampled in a homogenizer, and 50 ml of distilled water, 150 mg of disodium ethylenediaminetetraacetate and 1 ml of 15% butylhydroxyanisole / ethanol solution were added thereto and homogenized. Is transferred to a flask and 50 ml of distilled water is added. To the above flask, 2.5 ml of 4N acetic acid and 50 g of sodium chloride were added and distilled to obtain 50 ml of distillate. Collect 5 ml of the distillate in a test tube, and add 0.02 M thiobarbituric acid / 90% acetic acid solution 5
ml added thereto and mixed well, allowed to cool after heating at 98 ° C. oil bath for 30 minutes, which was measured the absorbance at a wavelength 535nm to the value as A _t. Then, those determined by performing the same operation without the thigh as a blank, and the absorbance and A _b. Then, from these absorbances, the TBA value is calculated by the following mathematical formula. Table 2
This value is rounded off.

[0032]

[Number 1] TBA value _{= 0.92 × (A t -A b} )

Example 1 Maze 472 parts, Mylo 20
0 part, soybean meal 163 parts, rapeseed meal 60 parts, whole meal 40 parts, coconut palm oil (increasing melting point 28.9 ° C .; Fuji Oil Co., Ltd.) 40 parts, calcium carbonate 8 parts, tricalcium phosphate 10 parts, 1.5 parts of salt, 5.5 parts of vitamin mineral mix (without vitamin E) and 80 ppm of vitamin E were mixed to produce a mash-like feed. The amount of vitamin E contained in the feed raw material before the addition of vitamin E was 30 ppm, and therefore the total content of vitamin E in the feed obtained in this Example 1 was 110.
ppm.

Example 2 A mash-like feed was produced in the same manner as in Example 1 except that the amount of vitamin E added was 40 ppm. The amount of vitamin E contained in the feed material before adding vitamin E is 30 pp
m, therefore the total content of vitamin E in the feed obtained in this Example 2 is 70 ppm.

Comparative Example 1 A mash-like feed was produced in the same manner as in Example 1 except that vitamin E was not added (the feed of Comparative Example 1 is vitamin E derived from raw materials). At a rate of 30 ppm).

Comparative Example 2 In Example 1, 40 parts of yellow grease (increasing melting point 24.0 ° C.) (manufactured by Nikko Yushi Co., Ltd.) was used in place of 40 parts of coconut oil, and vitamin E was not added. A mash-like feed was produced in the same manner as in Example 1 except that the above was added (the feed of Comparative Example 2 has 30 ppm of vitamin E derived from the raw material).

Comparative Example 3 A mashed feed was prepared in the same manner as in Example 1 except that 40 parts of the same coconut oil as in Example 2 was used in place of 40 parts of coconut oil. Was produced (the feed of Comparative Example 3 has a total content of vitamin E of 110 ppm).

Comparative Example 4 In Example 1, beef tallow (increasing melting point 36.4 ° C.) 4 instead of 40 parts of coconut oil was used.
A mash-like feed was produced in the same manner as in Example 1 except that 0 part was used and Vitamin E was not added (the feed of Comparative Example 4 contained 30 p of vitamin E derived from the raw material).
pm).

<< Experimental Example >> 1. Chicken breeding test : (1) 240 of 3 weeks old broiler (chunky female)
Prepare feathers and randomly distribute 40 feathers in each of 1st ward to 6th ward
It was divided into 6 wards. (2) For the broilers of the 1st to 6th wards, each of the compounded feeds produced in Examples 1 to 2 and Comparative Examples 1 to 4 described above was continuously fed for 5 weeks to perform a breeding test. went. (3) In the breeding test of the above (2), the weight at the start of breeding (3 weeks old) and the weight at the end of breeding (8 weeks old) were measured to determine the weight gain, and the amount of food consumed and the feed requirement rate were described above. When determined by the method, it was as shown in Table 2 below.

2. Measurement of elevated melting point of body fat : At the start of the breeding test in the breeding test of the above 1 (2) (3 weeks old), 3 weeks after breeding (6 weeks old) and 5 weeks after breeding (8
The elevated melting point of the body fat of the broiler (weekly) was measured by the above-mentioned method and was as shown in Table 2 below.

3. Measurement of TBA value of peach meat : At the start of cold storage of carcasses without skin of carcass after completion of the breeding test of (2) above (8 weeks old) (about 1 hour after slaughter) and cold storage When the TBA value after 5 days was measured as described above, it was as shown in Table 2 below.

4. Sensory test of chicken : (1) Sensory test of boiled peach without skin: Randomly sample 200g of skinless peach of carcass after completion of breeding test (8 weeks old) in 1 (2) above Then, slice it to a thickness of 4 to 5 mm, put 1.2 liters of water in a pan and boil it, boil the sliced meat for 40 seconds and then take it out, eat the boiled meat to 10 panelists The sensory test was conducted according to the evaluation criteria shown in Table 1 below, and the average value was taken.
The results are shown in Table 2 below. (2) Sensory test of soup using skinless peach meat: 1 above
(2) After the breeding test (8 weeks old), 200 g of skinless thigh meat of each carcass was randomly sampled in each section, cut into pieces of about 40 g, and then in 1.2 liters of boiling water. The soup was prepared by boiling it for 20 minutes in a bowl, and the flavor of the soup (only the soup) was evaluated by 10 panelists according to the evaluation criteria shown in Table 1 below, and the average value was taken. It was as shown in 2.

[0043]

[Table 1] Evaluation criteria for sensory test of chicken ○ Boiled chicken : 5 points: Rich in texture and juiciness, and has very good taste. 4 points: Chewy and juicy, and good taste. 3 points: Slightly crunchy, and taste is almost good. 2 points: There is no texture and the taste is poor. 1 point: It is dry and the taste is extremely poor. ○ Soup : 5 points: There is no chicken odor and the flavor is extremely good. 4 points: There is not much chicken odor and the flavor is good. 3 points: Little chicken odor, but not much to worry about, and flavor is almost good. 2 points: There is a considerable chicken odor and the flavor is poor. 1 point: Strong chicken odor and extremely poor flavor.

[0044]

[Table 2]

From the results shown in Table 2 above, when chickens (broilers) were fed with the feed of Example 1 or Example 2 to which coconut oil and vitamin E were added, the weight gain and It can be seen that the feed conversion rate is almost the same as when using the conventional feed to which yellow grease or beef tallow has been added, that is, the feeds of Comparative Examples 2 to 4, and the chickens can be raised smoothly.

From the results shown in Table 2 above, when chickens were raised by feeding the feed of Example 1 or Example 2 to which coconut oil and vitamin E were added, the vitamin E was not added. When the feed of Comparative Example 1 containing only coconut oil was fed, when the feed of Comparative Example 2 containing yellow grease was fed, when the feed of Comparative Example 3 containing yellow grease and vitamin E was fed, and Compared to the case of feeding the feed of Comparative Example 4 to which beef tallow was added, it had no chicken odor and had a very good flavor, and it was extremely chewy and juicy, and had a very good taste and high quality. You can see that you can get chicken.

Furthermore, from the results in Table 2 above, when chickens were fed by feeding the feed of Example 1 or Example 2 to which coconut oil and vitamin E were added, vitamin E was not added. When fed the feed of Comparative Example 1 in which only coconut palm oil was added, when fed the feed of Comparative Example 2 in which yellow grease was added, when fed the feed of Comparative Example 3 in which yellow grease and vitamin E were added, Compared with the case of feeding the feed of Comparative Example 4 to which beef tallow was added, the TBA value after 5 days of refrigerated storage of chicken was kept extremely low, and the oxidation of thigh meat did not proceed,
It can be seen that the freshness can be maintained for a long time.

When the feed of Example 1 or Example 2 was fed, the melting point of coconut oil itself used in the feed of Example 1 or 2 was much lower than that of beef tallow. Despite this, compared with the case of feeding the feed of Comparative Example 4 to which beef tallow was added, the melting point of body fat increased at the early stage of breeding to produce savory chicken without drip. I know that I can do it.

[0049]

EFFECTS OF THE INVENTION According to the present invention, meat that does not have the odor peculiar to poultry meat, has a good flavor, is chewy and rich in juiciness, and has a rich and delicious taste and is excellent in taste. It is possible to satisfactorily produce the poultry that it has with high productivity while maintaining good weight gain. Further, according to the present invention, when poultry is slaughtered, fleshy poultry having good freshness for a long time can be produced. Furthermore, in the case of the present invention, the elevated melting point of body fat of poultry is raised at an early stage of breeding, whereby poultry having a savory meat quality free of drip (juice) can be produced. In particular, when the broiler is bred according to the present invention, the broiler having the above-described meat quality excellent in flavor and taste can be smoothly produced with high productivity.

 ─────────────────────────────────────────────────── ─── Continued Front Page (72) Inventor Noboru Ishihara 19-12 Niamibashi Koamimachi, Chuo-ku, Tokyo Nisshin Flour Milling Co., Ltd.

Claims (5)

[Claims] 1. A feed for poultry, comprising coconut palm oil and vitamin E added and contained. 2. The content of coconut palm oil is 1 to 8% by weight.
The poultry feed of claim 1 which is 3. The poultry feed of claim 1 or 2, wherein the content of vitamin E is 70 ppm or more. 4. A method for feeding poultry by feeding coconut palm oil and vitamin E. 5. The breeding method according to claim 4, wherein coconut palm oil and vitamin E are fed to poultry at least one week before shipping or before shipping.