JPH09142542A - Microwave-shielding packaging container - Google Patents
Microwave-shielding packaging containerInfo
- Publication number
- JPH09142542A JPH09142542A JP7305884A JP30588495A JPH09142542A JP H09142542 A JPH09142542 A JP H09142542A JP 7305884 A JP7305884 A JP 7305884A JP 30588495 A JP30588495 A JP 30588495A JP H09142542 A JPH09142542 A JP H09142542A
- Authority
- JP
- Japan
- Prior art keywords
- microwave
- food
- conductive
- packaging container
- conductive coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004806 packaging method and process Methods 0.000 title claims abstract description 25
- 230000002093 peripheral effect Effects 0.000 claims abstract description 10
- 239000004033 plastic Substances 0.000 claims abstract description 8
- 229920003023 plastic Polymers 0.000 claims abstract description 8
- 239000011248 coating agent Substances 0.000 claims description 21
- 238000000576 coating method Methods 0.000 claims description 21
- 235000013305 food Nutrition 0.000 abstract description 25
- 229910052782 aluminium Inorganic materials 0.000 abstract description 14
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract description 14
- 238000010438 heat treatment Methods 0.000 abstract description 12
- 239000000463 material Substances 0.000 abstract description 9
- -1 carbon black Chemical compound 0.000 abstract description 3
- 239000000470 constituent Substances 0.000 abstract description 3
- 229910010272 inorganic material Inorganic materials 0.000 abstract description 2
- 239000011147 inorganic material Substances 0.000 abstract description 2
- 229910052751 metal Inorganic materials 0.000 abstract description 2
- 239000002184 metal Substances 0.000 abstract description 2
- 239000006229 carbon black Substances 0.000 abstract 1
- 229920001940 conductive polymer Polymers 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 239000011888 foil Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 230000000630 rising effect Effects 0.000 description 6
- 239000004020 conductor Substances 0.000 description 5
- 235000015067 sauces Nutrition 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 235000015220 hamburgers Nutrition 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 235000015071 dressings Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 229920006328 Styrofoam Polymers 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910002804 graphite Inorganic materials 0.000 description 1
- 239000010439 graphite Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 229920001684 low density polyethylene Polymers 0.000 description 1
- 239000004702 low-density polyethylene Substances 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 235000021157 packed lunch Nutrition 0.000 description 1
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 1
- 229920001225 polyester resin Polymers 0.000 description 1
- 239000004645 polyester resin Substances 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920006327 polystyrene foam Polymers 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 239000005033 polyvinylidene chloride Substances 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 239000008261 styrofoam Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 238000010023 transfer printing Methods 0.000 description 1
- 238000007740 vapor deposition Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Landscapes
- Package Specialized In Special Use (AREA)
- Packages (AREA)
- Coating Of Shaped Articles Made Of Macromolecular Substances (AREA)
- Laminated Bodies (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、電子レンジ等によ
るマイクロ波加熱により、食前に供せられる詰め合わせ
された弁当もしくは即席食品の小分け用包装容器等、そ
の他同様な使用態様のものに係り、詳しくは、例えば詰
め合わせ食品の場合においては、マイクロ波加熱の抑制
が望まれる食品の小分け用包装容器に関するものであ
る。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a packed lunch box or a packaging container for subdivision of instant foods to be served before meals by microwave heating with a microwave oven, etc. Relates to a packaging container for subdivision of foods in which suppression of microwave heating is desired, for example, in the case of assorted foods.
【0002】[0002]
【従来の技術】調理済食品を詰め合わせた容器詰め食品
は、現代の食生活にかかせない位置を占めている。この
詰め合わせ食品は、冷凍されて流通するケースも増えて
おり、その再加熱手段としては、電子レンジに代表され
るマイクロ波加熱装置が多用されている。しかし、必ず
しも全ての食品が加熱を要するものでない。例えば、醤
油、ソース、ドレッシング等の調味料、漬物、サラダ、
果物、刺身等は、温めずに食前に供するものである。こ
れらのうち調味料等は、通常、ミニボトルや小袋中へ入
れて密封されるので、電子レンジ中で破裂したりして危
険を伴うものであった。対策として、加熱の不要な食品
だけを予め取り出すことはできるが、それでは、即席食
品としての簡便さがかなり減殺される。また、同様な理
由から自動販売機での取り扱いもむつかしくなる。2. Description of the Related Art Container-packed foods prepared by assembling cooked foods occupy a position indispensable for modern dietary habits. In many cases, this assorted food product is frozen and distributed, and a microwave heating device typified by a microwave oven is often used as the reheating means. However, not all foods require heating. For example, soy sauce, sauces, seasonings such as dressings, pickles, salads,
Fruit and sashimi are served before meals without warming. Of these, seasonings and the like are usually put in mini-bottles or sachets and sealed, so that they are ruptured in a microwave oven and are dangerous. As a countermeasure, it is possible to take out only foods that do not require heating in advance, but then the convenience as an instant food is considerably diminished. Also, for the same reason, handling in a vending machine becomes difficult.
【0003】そこで、詰め合わせ食品の包装容器として
加熱の不要な食品をアルミニウム等マイクロ波遮へい性
材料でなる包装容器に収容する発明が開示された(特開
昭63−216459、特公平2−500970等)。Therefore, an invention has been disclosed in which a food that does not require heating is contained in a packaging container made of a microwave shielding material such as aluminum as a packaging container for assorted foods (JP-A-63-216459, Japanese Patent Publication No. 2-500970, etc.). ).
【0004】[0004]
【発明が解決しようとする課題】しかしながら、このよ
うな従来提示の技術は、単に容器形態やサイズを工夫し
たものであり、実質的に全部を導電性材料で構成された
物品をマイクロ波照射下においた場合の最も困難な問題
である電荷集中やスパーク発生を完全に防止することが
できない。また、従来提示された食品容器は、形態上、
詰め合わせの自在性に欠くことも問題であった。However, such a technique presented in the related art merely devises the shape and size of the container, and the article substantially composed entirely of a conductive material is irradiated under microwave irradiation. It is impossible to completely prevent the electric charge concentration and the spark generation, which are the most difficult problems when exposed to the odor. In addition, the conventionally presented food container has a form
Lack of flexibility in assortment was also a problem.
【0005】本発明の第1の目的は、家族、店頭、ある
いは自動販売機における詰め合わせ食品等のマイクロ波
加熱処理の安全性を確保させる包装容器の構成を提示す
ることであり、第2の目的は、これに加えて、加工性が
より一層容易で、詰め合わせの自在性に富む包装容器を
提示することにある。本発明者は、かかる課題に対し
て、鋭意研究を重ねた結果、プラスチック製器体面上に
特定の曲線で形成された導電性被覆を設けたことにより
前記の難問を解決し、とりわけ、小袋包装形態が加工性
および取り扱い上、より好ましいことを究明するに至
り、本発明を完成した。A first object of the present invention is to provide a structure of a packaging container for ensuring the safety of microwave heating treatment of assorted foods in a family, a store, or a vending machine, and a second object. In addition to this, the present invention is to present a packaging container which is easier to process and has more flexibility in assembling. The present inventor has, as a result of intensive studies on such problems, solved the above-mentioned difficult problems by providing a conductive coating formed in a specific curve on the surface of a plastic container, and in particular, pouch packaging. The present invention has been completed by discovering that the form is more preferable in terms of workability and handling.
【0006】[0006]
【課題を解決するための手段】本発明は、プラスチック
製器体面の一部または全部に、外周形状が曲率半径3m
/m以上の曲線または、その組合せよりなる、表面固有
抵抗が10 2 (Ω/□)以下の導電性被覆を設けてな
るマイクロ波遮へい性包装容器を、また器体が小袋であ
ることを特徴とする請求項1に記載の包装容器、および
導電性被覆の外周形状が円形または楕円形であり、該直
径または長径・短径がそれぞれ6mmないし50cmで
あることを特徴とする請求項1に記載の包装容器を提示
する。According to the present invention, the outer peripheral shape has a radius of curvature of 3 m on part or all of the surface of a plastic container.
A microwave shielding packaging container provided with a conductive coating having a surface resistivity of 10 2 (Ω / □) or less, which is composed of a curve of / m or more or a combination thereof, and the body is a sachet. The packaging container according to claim 1, wherein the outer peripheral shape of the conductive coating is circular or elliptical, and the diameter or major axis / minor axis is 6 mm to 50 cm, respectively. Present the packaging container of.
【0007】本発明におけるプラスチック製器体(以
下、単に器体と略記する)とは、プラスチックを主材と
する各種形態の密封可能なすべての包装容器を意味す
る。それらの構成材料としては、ポリエチレン、ポリプ
ロピレン、ポリスチレン、発泡スチロール等のマイクロ
波損失係数の小さい材料を主材とするものが好ましい
が、ナイロン、ポリ塩化ビニール、ポリ塩化ビニリデ
ン、エチレン−酢酸ビニール系共重合樹脂またその鹸化
物、PET・PBT等のポリエステル系樹脂等でも、肉
厚を適宜、薄くしたものを使用することができる。ま
た、包装容器形態としては、袋・パウチ、箱、樽、瓶等
各種の包装形態をとることができる。とりわけ、加工の
簡便さ、詰め合わせの自在性から、ピロータイプ包装、
三方シール包装、四方シール包装等の小包包装形態が本
発明に好適である。[0007] The plastic container (hereinafter simply referred to as a container) in the present invention means all kinds of sealable packaging containers having plastic as a main material. As the constituent material thereof, those mainly composed of materials having a small microwave loss coefficient such as polyethylene, polypropylene, polystyrene, and styrofoam are preferable, but nylon, polyvinyl chloride, polyvinylidene chloride, ethylene-vinyl acetate copolymers are preferable. A resin, a saponified product thereof, a polyester resin such as PET / PBT, or the like having an appropriately thin wall thickness can be used. Further, as the packaging container form, various packaging forms such as bags / pouches, boxes, barrels, and bottles can be adopted. Above all, because of the ease of processing and the flexibility of assortment, pillow type packaging,
Small package packaging forms such as three-way seal packaging and four-way seal packaging are suitable for the present invention.
【0008】次に本発明における導電性被覆の構成材料
としては、アルミ、鉄、銀、金などの金属、カーボンブ
ラック、グラファイトなどの無機物質や各種の導電性高
分子等を主材とするもので、10 2 (Ω/□)以下の
表面固有抵抗を有する導電性材料であれば、いずれも使
用することができる。これらを単独もしくは複数組合せ
て用いることができる。導電性材料の表面固有抵抗が1
0 2 (Ω/□)を超える場合、10 3 〜10 6
(Ω/□)では導電性材料そのものが発熱、10 6
(Ω/□)を超えるとマイクロ波が透過して内容物を温
めてしまうので好ましくない。Next, the constituent material of the conductive coating in the present invention
As a metal such as aluminum, iron, silver, gold, carbon
Inorganic materials such as racks and graphite and various conductive materials
Mainly made of molecules etc. 10Two (Ω / □) or less
Any conductive material with surface resistivity can be used.
Can be used. Single or multiple combinations of these
Can be used. Surface resistivity of conductive material is 1
0Two If it exceeds (Ω / □), 10Three -106
(Ω / □), the conductive material itself generates heat, 10 6
If it exceeds (Ω / □), microwaves penetrate and the contents are warmed.
It is not preferable because it will end up.
【0009】器体が多層構造である場合は導電性被覆
を、少なくともそのうちの一層に設ければたりる。また
導電性被覆を設置する方法としては通常のラミネーショ
ンの他に転写印刷、コーティングあるいは蒸着など、そ
の厚みが3μm〜0.5mmになるものであればいずれ
でもよく、粘着剤を使用してフィルム表面に直接貼付す
ることも可能である。貼付する場合、導電性被覆が予め
別のフイルムと積層されている方が取扱いやすいので好
ましい。また貼付後に、さらに器体との密着強度を上げ
たり、該被覆面が露出している場合は他の食品に触れな
いように、さらに別のフィルムで覆うことが好ましい。
とりわけ食品との接触が好ましくない時は、導電性被覆
を露出して使用しないことはいうまでもない。When the body has a multi-layer structure, a conductive coating may be provided on at least one of the layers. In addition to the usual lamination, any method such as transfer printing, coating, or vapor deposition may be used as the method for providing the conductive coating, as long as the thickness is 3 μm to 0.5 mm. It is also possible to attach it directly to. In the case of sticking, it is preferable that the conductive coating is preliminarily laminated with another film because it is easy to handle. Further, it is preferable to further increase the adhesion strength with the container body after the application, or to cover it with another film so as not to touch other foods when the coated surface is exposed.
It goes without saying that the conductive coating is not exposed and used especially when contact with food is not preferable.
【0010】本発明における導電性被覆の厚みは、3μ
m〜0.5mmが程度が適当であり、好ましくは9μm
〜50μmである。厚みが3μm未満の場合は、素材に
ピンホールが生じること、マイクロ波を遮へいする効果
が劣ること、マイクロ波のエネルギーによる素材の破壊
が生じ極端なケースでは蒸発することなどの恐れがある
ので好ましくない。一方、0.5mmを超えるものでは
加工性、コスト、廃棄などの面で不利になる。The thickness of the conductive coating in the present invention is 3 μm.
A suitable range is m to 0.5 mm, preferably 9 μm.
5050 μm. If the thickness is less than 3 μm, the material may have pinholes, the effect of shielding microwaves may be inferior, and the material may be destroyed by the energy of microwaves and may evaporate in extreme cases, which is preferable. Absent. On the other hand, if it exceeds 0.5 mm, it is disadvantageous in terms of workability, cost and disposal.
【0011】導電性被覆を器体の表面に積層する場合、
マイクロ波が照射されないように内容物が入っている部
分の全体を覆うように積層することが好ましいが、器体
の一部に積層されていない部分が存在しても構わない。
これは内容物毎に許容される到達温度が異なるので、そ
れに応じて積層する面積を決定すればよいことによる。
詰め合わせ食品の内容物のうち、加熱を妨げる必要のな
いものは、御飯類やハンバーグ等のおかず類であり、加
熱を必要としないか徐々に加熱しその到達温度を低くし
たいものに、前述した醤油、ソース、ドレッシング等の
調味料、漬物、サラダ、果物、刺身がある。ここで、例
えば内容物がソースなどの調味料で−18℃の冷凍状態
である場合、2〜10℃まで加温される方が好ましく、
加温されないで凍結状態のままであると食することがで
きない不都合が生じる。また必要とされる温度までの到
達時間は、電子レンジの出力や内容物の重量によって異
なるのはいうまでもなく、家庭用では500−600W
の出力で一食分を5〜10分間加熱する場合がほとんど
であるが、業務用では1.4KWの高出力で2〜3分間
加熱することが多く、また複数食分を同時に加熱するこ
ともある。When a conductive coating is laminated on the surface of the body,
It is preferable to stack so as to cover the entire portion containing the contents so as not to be irradiated with microwaves, but there may be a portion that is not laminated to a part of the container.
This is because the allowable ultimate temperature is different for each content, and the area to be stacked may be determined according to the reached temperature.
Among the contents of the assorted foods, the ones that do not need to interfere with heating are side dishes such as rice and hamburger, and those that do not require heating or those that want to gradually heat and lower the reached temperature are the soy sauce mentioned above. , Seasonings such as sauces and dressings, pickles, salads, fruits, and sashimi. Here, for example, when the content is a seasoning such as a sauce and is in a frozen state at -18 ° C, it is preferably heated to 2 to 10 ° C,
If it is not heated and remains frozen, there is a problem that it cannot be eaten. Needless to say, the time required to reach the required temperature depends on the output of the microwave oven and the weight of the contents.
In most cases, one meal is heated for 5 to 10 minutes with the output of 1. However, for commercial use, it is often heated at a high output of 1.4 KW for 2 to 3 minutes, and a plurality of meals may be simultaneously heated.
【0012】食品の加熱を緩やかにするためには、通
常、内容物が充填されている部分の器体の表面積に対し
て10%以上の部分に、好ましくは60%以上に導電性
被覆を設ければよい。この数値は、詰め合わせ食品内に
入れる加熱されるべき食品との関係に応じて任意に決定
される。例えば、ハンバーグとソースにマイクロ波を照
射する場合は、ハンバーグが50〜60℃程度になる頃
に、ソースが10℃程度になるような本発明の包装容器
にソースを充填するのがよい。また表面積の100%に
導電性被覆を設ける場合は、導電性被覆より内容物が充
填されている部分を小さくすればよい。またその際に、
内容物が入っている部分の形状を、導電性被覆の外周形
状に合わせて、曲線の組合せにすることも差し支えな
い。In order to moderate the heating of food, a conductive coating is usually provided on 10% or more, preferably 60% or more, of the surface area of the container filled with the contents. Just do it. This value is arbitrarily determined according to the relationship with the food to be heated, which is placed in the assorted food. For example, when microwaves are applied to the hamburger and the sauce, it is preferable to fill the packaging container of the present invention with the sauce at about 10 ° C. when the hamburger is about 50 to 60 ° C. Further, when the conductive coating is provided on 100% of the surface area, the portion filled with the content may be smaller than the conductive coating. At that time,
The shape of the portion containing the contents may be a combination of curves in accordance with the outer peripheral shape of the conductive coating.
【0013】本発明の導電性被覆の大きさは特に制限さ
れないが、外周形状が曲線の組合せで構成される場合、
詰め合わせ食品内に入れるという点を考慮し、端部の任
意の二点間の最大距離が50cmを超えないことが好ま
しい。また電荷を集中させないように3mm未満の曲率
半径の曲線を避け、好ましくは曲率半径が5mm以上、
特に好ましくは7mm以上での曲線とする。また、その
外周形状が円形の場合はその直径が、また楕円形の場合
はその短径及び長径が、それぞれ6mm〜50cmであ
ることが好ましい。ここで、楕円の場合では、長径と短
径の比を極端に大きくすると、3mm未満の曲率半径を
有する部分ができ、その部分に電荷が集中し、スパーク
しやすくなるので好ましくない。通常の長径/短径の比
は、15倍以下であり、好ましくは5倍以下とし、これ
以上の長細い形状は先端部に荷電が集中することから好
ましくない。The size of the conductive coating of the present invention is not particularly limited, but when the outer peripheral shape is formed by a combination of curved lines,
In consideration of putting it in the assorted food, it is preferable that the maximum distance between any two points on the end portion does not exceed 50 cm. Also, avoid curves with a radius of curvature of less than 3 mm so as not to concentrate electric charges, preferably with a radius of curvature of 5 mm or more,
Particularly preferably, the curve is 7 mm or more. Further, when the outer peripheral shape is circular, the diameter thereof is preferably 6 mm to 50 cm, and when the outer peripheral shape is elliptical, the minor axis and the major axis thereof are preferably 6 mm to 50 cm. Here, in the case of an ellipse, if the ratio of the major axis to the minor axis is extremely increased, a portion having a radius of curvature of less than 3 mm is formed, and electric charges are concentrated on the portion, which is not preferable because it easily sparks. The usual ratio of major axis / minor axis is 15 times or less, preferably 5 times or less, and a shape with a longer diameter than this is not preferable because charges are concentrated on the tip portion.
【0014】曲線の組合せの例としてはサインカーブ等
が挙げられるがこれに限定するものではなく、曲率半径
が3mm以上の任意の曲線を組み合せることが可能であ
る。なお、本発明の導電性被覆を機械加工で作製する場
合、その切断面に微小な突起物やエッジ等が存在すると
スパーク発生の原因になることがあるので、エッジ部分
はラウンド加工されていることが好ましい。さらに、本
発明の導電性被覆は、器体の表面に複数枚を並べて使用
することも可能である。Examples of combinations of curves include a sine curve and the like, but the invention is not limited to this, and it is possible to combine any curves having a radius of curvature of 3 mm or more. When the conductive coating of the present invention is manufactured by machining, the presence of minute protrusions or edges on the cut surface may cause sparks, so the edge portion should be rounded. Is preferred. Furthermore, the conductive coating of the present invention can be used by arranging a plurality of sheets on the surface of the container.
【0015】以下に、本発明によるマイクロ波遮へい用
効果を本発明に好適な小袋包装形態により具体的に説明
するが、本発明はこれらの実施例によって特許請求の範
囲を制限されるものではない。The microwave shielding effect according to the present invention will be specifically described below with reference to a pouch packaging form suitable for the present invention, but the present invention is not limited to these claims. .
【0016】[0016]
実施例1 12cm×9cmのプラスチック製の袋(構成PP+L
−LDPE、内寸Y11cm×T8cm)に、20℃の
水を30g封入した。この袋の両表面に、図1に示した
ごとく、外周曲線lが、5mmの曲率半径より形成され
た、厚みが20μmのアルミ箔を、ゴム系粘着剤で一枚
ずつ貼付した(内寸に対する遮へい面積は約85%)。
出力500Wの電子レンジ内で、マイクロ波を照射し、
水の昇温速度を測定した。その結果、0.7℃/秒の速
度で昇温され、30秒後に41℃まで到達した。また、
マイクロ波照射中において、スパークが発生することが
なかった。Example 1 12 cm × 9 cm plastic bag (structure PP + L
-LDPE, inside dimensions Y11 cm x T8 cm) were filled with 30 g of water at 20 ° C. As shown in FIG. 1, an aluminum foil having a thickness of 20 μm and having an outer peripheral curve 1 formed with a radius of curvature of 5 mm was attached to each of the both surfaces of this bag with a rubber-based adhesive (on the inside dimension). The shielding area is about 85%).
In a microwave oven with an output of 500 W, irradiate microwaves,
The temperature rising rate of water was measured. As a result, the temperature was raised at a rate of 0.7 ° C./sec and reached 41 ° C. after 30 seconds. Also,
No sparks were generated during microwave irradiation.
【0017】実施例2 アルミ箔を円形とし、その寸法を9cmφとする(内寸
に対する遮へい面積は約70%)以外は、実施例1と同
じ条件で、水の昇温速度を測定した。その結果、1.0
℃/秒の速度で昇温され、30秒後に50℃まで到達し
た。また、マイクロ波照射中において、スパークが発生
することがなかった。Example 2 The temperature rising rate of water was measured under the same conditions as in Example 1 except that the aluminum foil was circular and the size was 9 cmφ (the shielding area with respect to the inner size was about 70%). As a result, 1.0
The temperature was raised at a rate of ° C / sec and reached 50 ° C after 30 seconds. Further, no spark was generated during microwave irradiation.
【0018】実施例3 アルミ箔を円形とし、その寸法を6cmφとする(内寸
に対する遮へい面積は32%)以外は、実施例1と同じ
条件で、水の昇温速度を測定した。その結果、2.0℃
/秒の速度で昇温され、30秒後に80℃まで到達し
た。また、マイクロ波照射中において、スパークが発生
することがなかった。Example 3 The temperature rising rate of water was measured under the same conditions as in Example 1 except that the aluminum foil was circular and the dimension was 6 cmφ (the shielding area against the inner dimension was 32%). As a result, 2.0 ℃
The temperature was raised at a rate of / sec and reached 80 ° C after 30 seconds. Further, no spark was generated during microwave irradiation.
【0019】実施例4 アルミ箔を円形とし、その寸法を5cmφとして両表面
に二枚ずつ添付する(内寸に対する遮へい面積は45
%。二枚は1cmの間隔を置いて並べた。)以外は、実
施例1と同じ条件で、水の昇温速度を測定した。その結
果、1.6℃/秒の速度で昇温され、30秒後に70℃
まで到達した。また、マイクロ波照射中において、スパ
ークが発生することがなかった。Example 4 A circular aluminum foil was used, the size of which was 5 cmφ, and two aluminum foils were attached to each surface (shielding area for inner size was 45).
%. The two sheets were arranged side by side with an interval of 1 cm. Other than the above), the temperature rising rate of water was measured under the same conditions as in Example 1. As a result, the temperature was raised at a rate of 1.6 ° C / sec and 70 ° C after 30 seconds.
Reached Further, no spark was generated during microwave irradiation.
【0020】実施例5 アルミ箔を長径15cm短径11cmの楕円形とする
(内寸に対する遮へい面積は100%)以外は、実施例
1と同じ条件で、水の昇温速度を測定した。その結果、
0.4℃/秒の速度で昇温され、60秒後に45℃まで
到達した。また、マイクロ波照射中において、スパーク
が発生することがなかった。Example 5 The temperature rising rate of water was measured under the same conditions as in Example 1 except that the aluminum foil was elliptical with a major axis of 15 cm and a minor axis of 11 cm (shielding area relative to the inner dimension was 100%). as a result,
The temperature was raised at a rate of 0.4 ° C./second and reached 60 ° C. up to 45 ° C. Further, no spark was generated during microwave irradiation.
【0021】比較例1 アルミ箔を添付せずに、実施例1と同じ条件で、水の昇
温速度を測定した。その結果、2.7℃/秒の速度で昇
温され、30秒後に沸点まで到達し、35秒後には袋が
破裂した。Comparative Example 1 The temperature rising rate of water was measured under the same conditions as in Example 1 without attaching the aluminum foil. As a result, the temperature was raised at a rate of 2.7 ° C./sec, the boiling point was reached after 30 seconds, and the bag burst after 35 seconds.
【0022】比較例2 アルミ箔を11.5cm×8.5cmの長方形とし内容
物の表面全体を遮へいした以外は、実施例1と同じ条件
で、マイクロ波を照射したところ、アルミ箔の四隅の一
部からスパークが発生したので、照射を続けることがで
きなかった。COMPARATIVE EXAMPLE 2 Microwave irradiation was performed under the same conditions as in Example 1 except that the aluminum foil was formed into a rectangle of 11.5 cm × 8.5 cm and the entire surface of the contents was shielded. I could not continue the irradiation because sparks were generated from some areas.
【0023】比較例3 長方形のアルミ箔の四隅の部分に曲率半径1mmの丸み
を付与した以外は比較例2と同じ条件で、マイクロ波を
照射したところ、アルミ箔の四隅の一部からスパークが
発生したので、照射を続けることができなかった。Comparative Example 3 When microwaves were irradiated under the same conditions as in Comparative Example 2 except that the four corners of the rectangular aluminum foil were rounded with a radius of curvature of 1 mm, sparks were generated from some of the four corners of the aluminum foil. The irradiation could not be continued because it occurred.
【0024】[0024]
【発明の効果】本発明のマイクロ波遮へい性包装容器は
叙上の構成と性能を有するために、電子レンジで詰め合
わせ食品を加熱しても、食品毎の昇温速度を制御するこ
とができるので、小分けされた食品をそれぞれの適温状
態で食することができる。Since the microwave shielding packaging container of the present invention has the above constitution and performance, the heating rate of each food can be controlled even if the packed food is heated in the microwave oven. , It is possible to eat the subdivided foods in their proper temperature conditions.
【図1】実施例1に使用したアルミ箔製導電性被覆の平
面図である。1 is a plan view of an aluminum foil conductive coating used in Example 1. FIG.
Y横寸法 T縦寸法 l 外周曲線 Y horizontal dimension T vertical dimension l Perimeter curve
Claims (3)
に、外周形状が曲率半径3m/m以上の曲線または、そ
の組合せよりなる、表面固有抵抗が10 2(Ω/□)以
下の導電性被覆を設けてなるマイクロ波遮へい性包装容
器。1. A conductive coating having a surface specific resistance of 10 2 (Ω / □) or less, which is formed by a curve having a radius of curvature of 3 m / m or more or a combination thereof on a part or all of the plastic container surface. A microwave shielding packaging container provided with.
項1に記載の包装容器。2. The packaging container according to claim 1, wherein the container is a pouch.
形であり、該直径または長径・短径がそれぞれ6mmな
いし50cmであることを特徴とする請求項1に記載の
包装容器。3. The packaging container according to claim 1, wherein the outer peripheral shape of the conductive coating is circular or elliptical, and the diameter or major axis / minor axis is 6 mm to 50 cm, respectively.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7305884A JPH09142542A (en) | 1995-11-24 | 1995-11-24 | Microwave-shielding packaging container |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7305884A JPH09142542A (en) | 1995-11-24 | 1995-11-24 | Microwave-shielding packaging container |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH09142542A true JPH09142542A (en) | 1997-06-03 |
Family
ID=17950480
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7305884A Pending JPH09142542A (en) | 1995-11-24 | 1995-11-24 | Microwave-shielding packaging container |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH09142542A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006206083A (en) * | 2005-01-26 | 2006-08-10 | Toyo Seikan Kaisha Ltd | Container to be heated by microwave |
-
1995
- 1995-11-24 JP JP7305884A patent/JPH09142542A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006206083A (en) * | 2005-01-26 | 2006-08-10 | Toyo Seikan Kaisha Ltd | Container to be heated by microwave |
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