JPH08116916A - Flavor composition - Google Patents
Flavor compositionInfo
- Publication number
- JPH08116916A JPH08116916A JP6256841A JP25684194A JPH08116916A JP H08116916 A JPH08116916 A JP H08116916A JP 6256841 A JP6256841 A JP 6256841A JP 25684194 A JP25684194 A JP 25684194A JP H08116916 A JPH08116916 A JP H08116916A
- Authority
- JP
- Japan
- Prior art keywords
- formula
- flavor
- compound
- methyl
- aroma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fodder In General (AREA)
- Seasonings (AREA)
- Heterocyclic Compounds Containing Sulfur Atoms (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は下記式（化１）The present invention relates to the following formula (Formula 1)
【０００２】[0002]
【化２】 表される４−メチル−３−チオラノンを有効成分として
含有する香料組成物に関する。更に詳しくは、本発明は
肉類を調理した時の加熱肉類様のある香気香味特性を有
する上記式（化１）の化合物を調合素材として利用する
ことにより、該化合物の香気香味特性を食品類、家畜用
飼料などに付与することのできる香料組成物に関する。Embedded image The present invention relates to a fragrance composition containing 4-methyl-3-thiolanone as an active ingredient. More specifically, the present invention utilizes a compound of the above formula (Formula 1) having aroma and flavor characteristics similar to those of cooked meat when cooked meat as a raw material for blending the aroma and flavor characteristics of the compound into foods, The present invention relates to a fragrance composition that can be added to livestock feed and the like.
【０００３】[0003]
【従来の技術】本発明者らは、従来から５員環または６
員環の化合物で環内または環外に複数個のヘテロ原子を
有する化合物が、ユニークな香気香味特性を有している
ことに注目して、研究を行ってきた。その結果、上記式
（化１）で表される４−メチル−３−チオラノンが調理
肉類様香気を有し、該化合物を調合素材として配合した
香料組成物が食品類、家畜用飼料などに調理肉類様の香
気香味を付与するのに優れた効果があることを発見し
た。2. Description of the Related Art The present inventors have heretofore used a 5-membered ring or 6-membered ring.
Studies have been carried out by paying attention to the fact that a compound having a member ring and having a plurality of hetero atoms inside or outside the ring has a unique aroma and flavor characteristic. As a result, 4-methyl-3-thiolanone represented by the above formula (Formula 1) has a cooked meat-like aroma, and the flavor composition containing the compound as a preparation material is cooked in foods, livestock feed, etc. It was discovered that it has an excellent effect in imparting a meat-like aroma and flavor.
【０００４】前記式（化１）の化合物は、従来の文献[
特開平１−９３５８３号公報；J.Agr.Food Chem.,22
(3),394〜400(1974) 及びSynthesis,1978,368〜370 参
照] に記載されている。しかしながら、該文献には、式
（化１）化合物の合成法及び除草剤の合成中間体として
有用であることは開示されているが、該化合物の香気香
味特性ならびに該化合物を調合香料素材として利用でき
ることなどについては、言及は勿論のこと示唆すらされ
ていない。The compound of the above-mentioned formula (Formula 1) is a compound of the conventional literature [
JP-A-1-93583; J. Agr. Food Chem., 22.
(3), 394-400 (1974) and Synthesis, 1978, 368-370]. However, although the document discloses that the compound is useful as a synthetic method of the compound of the formula (Formula 1) and a synthetic intermediate of a herbicide, the aroma and flavor characteristics of the compound and the use of the compound as a raw material for a flavoring compound. No mention is made of what can be done, of course.
【０００５】[0005]
【発明が解決しようとする課題】近年、消費者及び動物
の嗜好性は多様化し、それに伴って各種各様の香気香味
特性を有する食品、家畜用飼料などが製造されている。
これらの多様化に対して、従来公知の香料化合物だけで
は各種各様の香気香味特性を有する食品用、家畜用香料
の需要には対応しきれず、従来にない新しいタイプのユ
ニークな香料素材が強く求められている。In recent years, the tastes of consumers and animals have diversified, and along with this, foods, livestock feeds and the like having various aroma and flavor characteristics have been manufactured.
In response to these diversification, conventionally known flavor compounds alone cannot meet the demand for food and livestock flavors that have various aroma and flavor characteristics, and a new type of unique flavor material that has never existed is strongly available. It has been demanded.
【０００６】本発明の上記式（化１）の化合物は、上述
の課題を解決できる従来にないユニ−クな香気香味特性
を有し、且つ、その持続性に優れた香料化合物として極
めて有用であることを発見して本発明を完成した。即ち
本発明は下記式（化１）The compound of the above formula (Formula 1) of the present invention is extremely useful as a perfume compound having unconventional unique aroma and flavor characteristics capable of solving the above-mentioned problems and having excellent durability. The present invention was completed by discovering the existence. That is, the present invention has the following formula (Formula 1)
【化３】 で表される４−メチル−３−チオラノンを有効成分とし
て含有することを特徴とする香料組成物である。従っ
て、本発明の目的は、特徴的な調理肉類様の香気および
香味を付与する香気香味特性を有する香料化合物を提供
するにある。また、該化合物を調合素材として配合し、
調理肉類様の香気香味特性を付与することのできる新規
な香料組成物を提供するにある。Embedded image A perfume composition characterized by containing 4-methyl-3-thiolanone represented by the following as an active ingredient. Accordingly, it is an object of the present invention to provide flavor compounds having aroma and flavor characteristics that impart a characteristic cooked meat-like aroma and flavor. Also, by compounding the compound as a compounding material,
It is intended to provide a novel flavor composition capable of imparting flavor characteristics similar to cooked meat.
【０００７】[0007]
【課題を解決するための手段】本発明の式（化１）の化
合物は、前記従来の文献に記載された方法により容易に
合成することができる。該方法によれば、例えば、メタ
クリル酸及びそのメチルエステルとチオグリコール酸及
びそのメチルエステルを反応させることにより、容易に
合成することができる。The compound of the formula (Formula 1) of the present invention can be easily synthesized by the method described in the above-mentioned conventional literature. According to this method, it can be easily synthesized, for example, by reacting methacrylic acid and its methyl ester with thioglycolic acid and its methyl ester.
【０００８】上述のようにして製造することのできる本
発明の式（化１）の化合物は、特徴的な調理肉類様香気
を有し、且つ該化合物を調合素材として配合することに
より、調理肉類様の香気香味特性を食品類、家畜用飼料
などに付与できる。前記式（化１）の化合物の配合量
は、その目的あるいは香料組成物の種類によっても異な
るが、例えば、一般的には香料組成物の全体量に対して
約０．０００１〜約３０重量％程度の範囲を例示するこ
とができる。The compound of formula (Chemical formula 1) of the present invention which can be produced as described above has a characteristic cooked meat-like aroma, and by mixing the compound as a preparation material, cooked meat can be prepared. Such aroma and flavor characteristics can be imparted to foods, livestock feeds and the like. The compounding amount of the compound of the formula (Formula 1) varies depending on its purpose or the type of the fragrance composition, but is generally about 0.0001 to about 30% by weight relative to the total amount of the fragrance composition. The range of degree can be illustrated.
【０００９】かくして、本発明によれば、前記式（化
１）の化合物を有効成分として配合することにより、調
理肉類様の香気香味特性を賦与する新規香料組成物を提
供することができ、該組成物を香気香味成分として含有
する食品類、家畜用飼料などを提供することができる。Thus, according to the present invention, it is possible to provide a novel flavor composition imparting flavor characteristics similar to cooked meat by adding the compound of the formula (Formula 1) as an active ingredient. It is possible to provide foods, feeds for livestock, etc., which contain the composition as an aroma and flavor component.
【００１０】以下に本発明について、実施例を挙げて更
に詳細に説明する。The present invention will be described in more detail below with reference to examples.
【００１１】[0011]
実施例１ 肉様タイプの調合香料組成物として下記の各成分（重量
部）を混合した。 Example 1 The following components (parts by weight) were mixed as a meat-like type flavor composition.
【００１２】上記組成物９９ｇに４−メチル−３−チオ
ラノンを１ｇ混合して新規調合香料組成物を調製した。
この新規調合香料組成物と該化合物を加えていない上記
の肉様タイプの調合香料組成物について、専門パネラー
１０人により比較した。その結果、専門パネラー１０人
の全員が該化合物を加えた新規調合香料組成物は、加熱
調理した時発生する肉様の香気香味の特徴をとらえ持続
性の点でも格段に優れているとした。A novel fragrance composition was prepared by mixing 99 g of the above composition with 1 g of 4-methyl-3-thiolanone.
This newly prepared flavor composition was compared with the above-mentioned meat-like type flavor composition without the addition of the compound by 10 expert panelists. As a result, all 10 professional panelists said that the newly prepared flavor composition containing the compound was markedly superior in terms of sustainability by catching the characteristics of meat-like aroma and flavor generated when cooked.
【００１３】[0013]
【発明の効果】本発明によれば、式（化１）で表される
４−メチル−３−チオラノンを有効成分として配合する
ことにより、調理肉類様の新規な香料組成物を提供でき
る。本発明の式（化１）の化合物は、調理肉類様香気を
有しており、該化合物は、食品類、家畜用飼料などに用
いる香料組成物の調合素材として有用である。INDUSTRIAL APPLICABILITY According to the present invention, a novel flavor composition similar to cooked meat can be provided by incorporating 4-methyl-3-thiolanone represented by the formula (Formula 1) as an active ingredient. The compound of the formula (Formula 1) of the present invention has an aroma similar to cooked meat, and the compound is useful as a raw material for preparing a flavor composition for use in foods, livestock feed and the like.
Claims (1)
て含有することを特徴とする香料組成物。1. The following formula (Formula 1): A perfume composition comprising 4-methyl-3-thiolanone represented by the formula (1) as an active ingredient.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP25684194A JP3170424B2 (en) | 1994-10-21 | 1994-10-21 | Fragrance composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP25684194A JP3170424B2 (en) | 1994-10-21 | 1994-10-21 | Fragrance composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH08116916A true JPH08116916A (en) | 1996-05-14 |
| JP3170424B2 JP3170424B2 (en) | 2001-05-28 |
Family
ID=17298166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP25684194A Expired - Fee Related JP3170424B2 (en) | 1994-10-21 | 1994-10-21 | Fragrance composition |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3170424B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102647919A (en) * | 2009-09-14 | 2012-08-22 | J-制油株式会社 | Taste enhancing agent |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20180003418U (en) | 2017-05-29 | 2018-12-07 | 케이씨에프테크놀로지스 주식회사 | Apparatus for Supporting of Electrolytic Copper Foil |
-
1994
- 1994-10-21 JP JP25684194A patent/JP3170424B2/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102647919A (en) * | 2009-09-14 | 2012-08-22 | J-制油株式会社 | Taste enhancing agent |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3170424B2 (en) | 2001-05-28 |
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