JPH0748218A - Method for controlling plant blight - Google Patents
Method for controlling plant blightInfo
- Publication number
- JPH0748218A JPH0748218A JP19242593A JP19242593A JPH0748218A JP H0748218 A JPH0748218 A JP H0748218A JP 19242593 A JP19242593 A JP 19242593A JP 19242593 A JP19242593 A JP 19242593A JP H0748218 A JPH0748218 A JP H0748218A
- Authority
- JP
- Japan
- Prior art keywords
- lysophospholipid
- mixture
- fatty acid
- plant
- fatty acids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 25
- 239000000203 mixture Substances 0.000 claims abstract description 62
- 239000006185 dispersion Substances 0.000 claims abstract description 14
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims abstract description 10
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims abstract description 10
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 53
- 229930195729 fatty acid Natural products 0.000 claims description 53
- 239000000194 fatty acid Substances 0.000 claims description 53
- 150000004665 fatty acids Chemical class 0.000 claims description 53
- 241000196324 Embryophyta Species 0.000 claims description 45
- 201000010099 disease Diseases 0.000 claims description 40
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 40
- 244000068988 Glycine max Species 0.000 claims description 15
- 235000010469 Glycine max Nutrition 0.000 claims description 15
- 235000019198 oils Nutrition 0.000 claims description 15
- 150000003904 phospholipids Chemical class 0.000 claims description 15
- 239000003921 oil Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 102100037611 Lysophospholipase Human genes 0.000 claims description 9
- 108010058864 Phospholipases A2 Proteins 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 8
- 125000004432 carbon atom Chemical group C* 0.000 claims description 6
- 239000008347 soybean phospholipid Substances 0.000 claims description 6
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 5
- 238000000354 decomposition reaction Methods 0.000 claims description 5
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 239000007857 degradation product Substances 0.000 claims 1
- 235000003441 saturated fatty acids Nutrition 0.000 claims 1
- 239000000693 micelle Substances 0.000 abstract description 9
- 150000004667 medium chain fatty acids Chemical class 0.000 abstract description 8
- 239000003925 fat Substances 0.000 abstract description 5
- 235000013311 vegetables Nutrition 0.000 abstract description 4
- 239000010685 fatty oil Substances 0.000 abstract description 3
- 244000005700 microbiome Species 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 24
- 230000000694 effects Effects 0.000 description 16
- 239000007864 aqueous solution Substances 0.000 description 9
- 230000001276 controlling effect Effects 0.000 description 7
- 239000000575 pesticide Substances 0.000 description 7
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 6
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 6
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 241000233866 Fungi Species 0.000 description 5
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- 239000003549 soybean oil Substances 0.000 description 4
- 235000012424 soybean oil Nutrition 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
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- 239000000052 vinegar Substances 0.000 description 4
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- 239000002023 wood Substances 0.000 description 4
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 description 3
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 3
- 241000221785 Erysiphales Species 0.000 description 3
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- 102000015439 Phospholipases Human genes 0.000 description 3
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- 241000607479 Yersinia pestis Species 0.000 description 3
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 3
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 3
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- 235000020778 linoleic acid Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 3
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 3
- 229960004488 linolenic acid Drugs 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 230000000149 penetrating effect Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 238000003892 spreading Methods 0.000 description 3
- 235000021012 strawberries Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- RYCNUMLMNKHWPZ-SNVBAGLBSA-N 1-acetyl-sn-glycero-3-phosphocholine Chemical compound CC(=O)OC[C@@H](O)COP([O-])(=O)OCC[N+](C)(C)C RYCNUMLMNKHWPZ-SNVBAGLBSA-N 0.000 description 2
- 240000008067 Cucumis sativus Species 0.000 description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 2
- 239000005639 Lauric acid Substances 0.000 description 2
- 241000233679 Peronosporaceae Species 0.000 description 2
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 210000000170 cell membrane Anatomy 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000010413 gardening Methods 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 230000009931 harmful effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 230000002101 lytic effect Effects 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 2
- 238000009329 organic farming Methods 0.000 description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- -1 that is Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 238000009736 wetting Methods 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- WRGQSWVCFNIUNZ-GDCKJWNLSA-N 1-oleoyl-sn-glycerol 3-phosphate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](O)COP(O)(O)=O WRGQSWVCFNIUNZ-GDCKJWNLSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- RNMDNPCBIKJCQP-UHFFFAOYSA-N 5-nonyl-7-oxabicyclo[4.1.0]hepta-1,3,5-trien-2-ol Chemical compound C(CCCCCCCC)C1=C2C(=C(C=C1)O)O2 RNMDNPCBIKJCQP-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 description 1
- 241000257303 Hymenoptera Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000031888 Mycoses Diseases 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 206010039509 Scab Diseases 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- CWRILEGKIAOYKP-SSDOTTSWSA-M [(2r)-3-acetyloxy-2-hydroxypropyl] 2-aminoethyl phosphate Chemical compound CC(=O)OC[C@@H](O)COP([O-])(=O)OCCN CWRILEGKIAOYKP-SSDOTTSWSA-M 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 1
- AWUCVROLDVIAJX-UHFFFAOYSA-N alpha-glycerophosphate Natural products OCC(O)COP(O)(O)=O AWUCVROLDVIAJX-UHFFFAOYSA-N 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000010779 crude oil Substances 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 231100000135 cytotoxicity Toxicity 0.000 description 1
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- 238000007872 degassing Methods 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 1
- 229940090949 docosahexaenoic acid Drugs 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000008344 egg yolk phospholipid Substances 0.000 description 1
- 229940068998 egg yolk phospholipid Drugs 0.000 description 1
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 1
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 1
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 208000006278 hypochromic anemia Diseases 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 238000003973 irrigation Methods 0.000 description 1
- 230000002262 irrigation Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000002960 lipid emulsion Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- UOXRPRZMAROFPH-IESLQMLBSA-N lysophosphatidylinositol Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@@H](O)COP(O)(=O)OC1[C@H](O)[C@@H](O)C(O)[C@@H](O)[C@H]1O UOXRPRZMAROFPH-IESLQMLBSA-N 0.000 description 1
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- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 229960002446 octanoic acid Drugs 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 210000003463 organelle Anatomy 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
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- 230000035515 penetration Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000003032 phytopathogenic effect Effects 0.000 description 1
- 230000008635 plant growth Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
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- 239000005871 repellent Substances 0.000 description 1
- 230000002940 repellent Effects 0.000 description 1
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- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
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Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、農作物、園芸植物、植
木などの植物に発生する病害を防除する方法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for controlling diseases caused on plants such as agricultural crops, horticultural plants and plants.
【0002】[0002]
【従来の技術】作物など人為的に栽培される植物、その
他の樹木には種々の病虫害が発生し、これらの多くの害
作用を防除するには、多くの農薬が用いられている。古
くはボルドー液に始まる植物病害の防除(予防、治療)
用の薬剤、すなわち殺菌剤としての農薬の大部分は化学
的合成品であって、細胞毒性及び/または代謝毒性を有
し、病原菌以外に植物体及び人体に有害なものが少なく
ないのが実状である。最近は、有機農法の普及や、無農
薬栽培、減農薬栽培農業の普及から、化学合成された農
薬の使用を避ける傾向がある。しかし、有機農法、無農
薬栽培は病害の発生から逃れることは極めて困難であ
る。特に高温多湿になりがちなハウス栽培などでは、無
農薬栽培は困難であり、有機栽培には大変な努力を要す
る。このため、天然物であり生体への安全性の高い木酢
液などが注目され、土壌消毒、厩・堆肥に添加する肥料
製造、植物成長促進、害虫忌避などへの農業用の用途が
増加している(特公昭63−24964、山林誌、19
78年、28頁、木材学雑誌、35巻、564頁、及び
1021頁参照)。2. Description of the Related Art A variety of pests and diseases are caused in plants and other trees that are artificially cultivated such as crops, and many pesticides are used to control many of these harmful effects. Control of plant diseases (prevention and treatment) that started in Bordeaux liquid in olden times
Most of the pesticides used as chemicals, that is, fungicides, are chemical synthetic products, have cytotoxicity and / or metabolic toxicity, and in fact, many are harmful to plants and humans other than pathogenic bacteria. Is. Recently, there is a tendency to avoid the use of chemically synthesized pesticides due to the spread of organic farming methods, pesticide-free cultivation, and pesticide-less cultivation. However, it is extremely difficult for organic farming and pesticide-free cultivation to escape from the occurrence of diseases. Especially in greenhouse cultivation, which tends to be hot and humid, pesticide-free cultivation is difficult, and organic cultivation requires great effort. For this reason, wood vinegar, which is a natural product and highly safe for living organisms, has been attracting attention, and its use in agriculture for soil disinfection, fertilizer production for addition to manure / compost, promotion of plant growth, pest repelling, etc. is increasing. (Japanese public Sho 63-24964, Yamabayashi magazine, 19
1978, p. 28, Lumber Journal, 35, 564, and 1021).
【0003】本発明者らは先に、(1)木酢液とリゾリ
ン脂質の混合物、(2)木酢液とリゾリン脂質及び脂肪
酸の混合物が、植物の活性化や害虫忌避に相乗的な作用
のあることを発見し、この組成物の特許を出願した。こ
れらの組成物は植物の病害に対しても防除効果が認めら
れたが、(1)については極めて不十分であり、また
(2)の場合は有効であるが、木酢液の存在は植物の病
害に対しては必須とは言えないと見られた。The present inventors have previously shown that (1) a mixture of wood vinegar and lysophospholipids, and (2) a mixture of wood vinegar, lysophospholipids and fatty acids have a synergistic effect on plant activation and pest repellent. He discovered that and filed a patent for this composition. Although these compositions were found to have a controlling effect on plant diseases, they were extremely insufficient for (1) and effective for (2), but the presence of a wood vinegar was It did not seem to be essential for disease.
【0004】[0004]
【発明が解決しようとする課題】有機栽培作物、ハウス
園芸・栽培、家庭園芸、果樹、庭園用樹木や芝生などへ
の、菌類に起因する病害に対し有効で、かつ無毒で安全
な病害防除剤の必要性は極めて大きい。にもかかわら
ず、その手段は病毒に対する抵抗性の強い植物の育種や
接き木苗利用、栽培方法改善などと、極めて限られてい
た。本発明は安全な天然物の利用によって、植物の病
害、特に菌類による病害を防除することを目的とする。[Problems to be Solved by the Invention] An effective, nontoxic and safe disease control agent against organic diseases, greenhouse gardening / cultivation, home gardening, fruit trees, garden trees and lawns, etc. against diseases caused by fungi The need for is extremely large. Nevertheless, the means have been extremely limited, such as breeding of plants highly resistant to the disease, use of grafted seedlings, and improvement of cultivation methods. The present invention aims to control plant diseases, especially fungal diseases, by using safe natural products.
【0005】[0005]
【課題を解決するための手段及び作用】本発明者らは、
無毒安全な植物病の防除対策を意図して、リゾリン脂質
と、不飽和脂肪酸及び/または中鎖脂肪酸との混合物の
水中ミセル状または水性分散液を、噴霧するなどの方法
で植物体に施すことにより、植物病、特に菌類に起因す
る病気を有効に防除することが可能なことを発見し、こ
の発見を完成した。すなわち、リゾリン脂質と脂肪酸か
らなる混合物の水性分散液を植物体に施すことを特徴と
する植物病の防除方法である。Means and Actions for Solving the Problems The present inventors have
For the purpose of non-toxic and safe control of plant diseases, micellar or aqueous dispersion of a mixture of lysophospholipid and unsaturated fatty acid and / or medium chain fatty acid in water is applied to the plant by a method such as spraying. It was discovered that it is possible to effectively control plant diseases, especially diseases caused by fungi, and completed this discovery. That is, it is a method for controlling plant diseases, which comprises applying an aqueous dispersion of a mixture of lysophospholipids and fatty acids to plants.
【0006】第一に、本発明の基礎になるリゾリン脂質
と脂肪酸の混合物の構成比は、脂肪酸/リゾリン脂質の
モル比が0.5−2であることを特徴とする。ここで用
いられるリゾリン脂質は卵黄などの動物性、大豆などの
植物性など特定する必要はないが、大豆リゾリン脂質の
ような植物種子由来のものであって、リゾリン脂質の全
リン脂質に占める重量比が50%以上であるものが適し
ている。次いで、本発明に用いる炭素原子数16以上の
不飽和脂肪酸はリノール酸、リノレン酸、その他の不飽
和脂肪酸、及び炭素原子数8−14個の中鎖脂肪酸から
なる群から選ばれた、1種以上からなるものであり、例
えば、大豆油脂肪酸、ヤシ油脂肪酸のような各種脂肪酸
の混合物も用いることができる。First, the composition ratio of the mixture of lysophospholipid and fatty acid which is the basis of the present invention is characterized in that the molar ratio of fatty acid / lysophospholipid is 0.5-2. Although the lysophospholipid used here does not need to be specified as animal properties such as egg yolk and plant properties such as soybean, it is derived from plant seeds such as soybean lysophospholipid, and is the weight of lysophospholipid in the total phospholipids. A ratio of 50% or more is suitable. Next, the unsaturated fatty acid having 16 or more carbon atoms used in the present invention is one kind selected from the group consisting of linoleic acid, linolenic acid, other unsaturated fatty acids, and medium chain fatty acids having 8 to 14 carbon atoms. A mixture of various fatty acids such as soybean oil fatty acid and coconut oil fatty acid can be used.
【0007】本発明の第二は、リン脂質をホスフォリパ
ーゼA−2処理した後、反応後の混合物から脂肪酸の全
量または一部を分離除去することなく用いるものであ
る。この場合、要すれば、別途に他の脂肪酸を加えるこ
ともできる。この混合物は酵素反応が十分進行しリゾリ
ン脂質含有量が多く、かつ脂肪酸のモル比が1を越えな
い範囲では、透明またはほぼ透明な水性ミセルまたは分
散液を与える。In the second aspect of the present invention, the phospholipid is treated with phospholipase A-2 and then used without separating and removing all or part of the fatty acid from the mixture after the reaction. In this case, if necessary, another fatty acid can be added separately. This mixture gives transparent or almost transparent aqueous micelles or dispersions in the range where the enzymatic reaction proceeds sufficiently, the lysophospholipid content is high, and the molar ratio of fatty acids does not exceed 1.
【0008】本発明の第三は、油脂を含むペースト状リ
ン脂質(食品用として用いられる一般的な大豆リン脂
質)をホスフォリパーゼA−2処理した後、脂肪酸およ
び油脂の全量または一部を分離除去することなく用いる
ものである。この場合混合物は、水に加えて加熱、撹拌
すると透明なミセル溶液にならず、微細な油脂のエマル
ションを含む水性分散液になるが、このものも本発明の
植物病の防除方法として適する。The third aspect of the present invention is to treat the pasty phospholipids containing fats and oils (general soybean phospholipids used for foods) with phospholipase A-2, and then to remove all or part of the fatty acids and fats and oils. It is used without separation and removal. In this case, the mixture does not become a transparent micelle solution when heated and stirred in addition to water, but becomes an aqueous dispersion containing a fine oil and fat emulsion, which is also suitable as a method for controlling plant diseases of the present invention.
【0009】本発明に用いるリゾリン脂質とは、大豆、
菜種、コーンなどの植物種子由来のリン脂質や卵黄リン
脂質を、ホスフォリパーゼAによって脱アシル化した、
モノアシル体のリン脂質であって、通常は膵臓由来のホ
スフォリパーゼA−2が用いられ、また微生物由来のホ
スフォリパーゼA(A−1及びA−2)も用いることが
できる。大豆油や菜種油の精製時にガムとして副生す
る、油分を含有するペースト状の粗リン脂質、特に、含
油の粗大豆リン脂質から作られる大豆リゾリン脂質は安
価であり本発明の原料に適する。The lysophospholipid used in the present invention is soybean,
Phospholipids and egg yolk phospholipids derived from plant seeds such as rapeseed and corn were deacylated with phospholipase A,
As a monoacyl phospholipid, phospholipase A-2 derived from the pancreas is usually used, and phospholipase A (A-1 and A-2) derived from a microorganism can also be used. An oil-containing paste-like crude phospholipid that is by-produced as a gum during the purification of soybean oil or rapeseed oil, particularly soybean lysophospholipid made from crude oil-containing crude soybean phospholipid, is inexpensive and suitable as a raw material of the present invention.
【0010】リン脂質のホスフォリパーゼA(A−1及
びA−2)の分解物は、リゾホスファチジルコリン、リ
ゾホスファチジルエタノールアミン、リゾホスファチジ
ルイノシトール、リゾホスファチジン酸などのモノアシ
ルグリセロリン脂質と未反応のリン脂質、及び脂肪酸を
含む。これらの混合物からアセトン、酢酸エチル処理な
どによって精製したリゾリン脂質は本発明の原料として
適する。化学合成されたリゾリン脂質も同様に用い得
る。Decomposition products of phospholipid phospholipase A (A-1 and A-2) are phospholipids which have not reacted with monoacylglycerophospholipids such as lysophosphatidylcholine, lysophosphatidylethanolamine, lysophosphatidylinositol and lysophosphatidic acid. Contains lipids and fatty acids. Lysophospholipid purified from these mixtures by treatment with acetone or ethyl acetate is suitable as a raw material of the present invention. Chemically synthesized lysophospholipids can be used as well.
【0011】前記酵素処理によっては全てのリン脂質を
リゾリン脂質にすることは困難で、ジアシル体リン脂質
が残存するが、リゾリン脂質の量はリン脂質全体の50
重量%以上であることが本発明の原料に適する。さら
に、本発明の目的にはリゾリン脂質のリン脂質全体に対
する含有率は高いことがより好適であるが、80重量%
以上ではその効果に大差が無い。このようなものであれ
ば、リゾリン脂質が、例えば、通常の粗大豆リン脂質を
ホスフォリパーゼA−2で処理した後、水を除去し、ア
セトンや酢酸エチルなどの溶媒で処理し油分と脂肪酸を
除いたものでよい。いずれの場合にも、リゾリン脂質の
量はその絶対量で計算する。It is difficult to convert all phospholipids into lysophospholipids by the above enzyme treatment, and diacyl phospholipids remain, but the amount of lysophospholipids is 50% of the total phospholipids.
It is suitable for the raw material of the present invention that the content is at least wt%. Further, for the purpose of the present invention, it is more preferable that the content of lysophospholipid in the total phospholipid is high, but 80% by weight
The effect is not so different as above. If such a lysophospholipid is used, for example, an ordinary crude soybean phospholipid is treated with phospholipase A-2, then water is removed, and treated with a solvent such as acetone or ethyl acetate to obtain an oil component and a fatty acid. It can be the one without. In each case, the amount of lysophospholipid is calculated as its absolute amount.
【0012】本発明に使用する炭素原子数16以上の不
飽和脂肪酸は、リノール酸、リノレン酸、オレイン酸、
アラキドン酸、エイコサペンタエン酸、ドコサヘキサエ
ン酸、などの脂肪酸及びこれらの混合物であって、少量
のパルミチン酸、ステアリン酸などの飽和脂肪酸が混在
していてもよい。この点では大豆油などの植物油の脂肪
酸もまた適する。また、本発明に使用する中鎖脂肪酸と
は、カプリル酸、カプリン酸、ラウリン酸、ミリスチン
酸、またはこれらの混合物であって、少量の他の脂肪酸
が混在してもよい。従って、ヤシ油、パーム核油などの
脂肪酸もまた適する。The unsaturated fatty acids having 16 or more carbon atoms used in the present invention include linoleic acid, linolenic acid, oleic acid,
It is a fatty acid such as arachidonic acid, eicosapentaenoic acid, docosahexaenoic acid, or a mixture thereof, and a small amount of a saturated fatty acid such as palmitic acid or stearic acid may be mixed. In this respect, the fatty acids of vegetable oils such as soybean oil are also suitable. The medium-chain fatty acid used in the present invention is caprylic acid, capric acid, lauric acid, myristic acid, or a mixture thereof, and a small amount of another fatty acid may be mixed. Therefore, fatty acids such as coconut oil and palm kernel oil are also suitable.
【0013】本発明の第一は、前記リゾリン脂質を分子
量約500として計算し、その絶対量で、前記脂肪酸と
のモル比で(脂肪酸/リゾリン脂質)0.5から2の範
囲で混合する。脂肪酸が混合物である場合はその平均分
子量によって計算する。混合物の水性ミセル溶液または
水性分散液は、例えば、エタノール/ヘキサンの等容混
合液など適当な有機溶媒を用い、加熱して相溶させた
後、溶媒を溜去し、さらに水に加熱溶解させて調製する
ことができる。また脂肪酸が中鎖であり、かつ、リゾリ
ン脂質に対する相対量が比較的少ない場合には、加熱下
でリゾリン脂質の水性ミセル溶液に直接脂肪酸を加え撹
拌して溶解し調製することができる。前記のモル比は
0.5以下では植物病に対する防除効果が不十分であ
り、1以上でも有効であるが、不飽和脂肪酸の場合はモ
ル比が1以上になるとリゾリン脂質/脂肪酸の混合ミセ
ル内への脂肪酸の取り込みが困難になり、また例えば、
炭素原子数10のカプリン酸の場合、モル比が2以上で
は同様に脂肪酸が析出しやすくなる。In the first aspect of the present invention, the lysophospholipid is calculated as a molecular weight of about 500, and the absolute amount of the lysophospholipid is mixed with the fatty acid in a molar ratio (fatty acid / lysophospholipid) of 0.5 to 2. When the fatty acid is a mixture, it is calculated by its average molecular weight. The aqueous micelle solution or the aqueous dispersion of the mixture is heated with a suitable organic solvent such as an equal volume mixture of ethanol / hexane to make them compatible with each other, and then the solvent is distilled off and further dissolved in water by heating. It can be prepared by When the fatty acid has a medium chain and the relative amount to the lysophospholipid is relatively small, the fatty acid can be directly added to the aqueous micellar solution of lysophospholipid under heating and stirred to be dissolved therein. When the above molar ratio is 0.5 or less, the controlling effect against plant diseases is insufficient, and even when it is 1 or more, it is effective, but in the case of unsaturated fatty acid, when the molar ratio becomes 1 or more, in the mixed micelle of lysophospholipid / fatty acid. Uptake of fatty acids into the
In the case of capric acid having 10 carbon atoms, if the molar ratio is 2 or more, fatty acid is likely to be similarly precipitated.
【0014】植物体に前記混合物の水性ミセル溶液また
は水性分散液を施す場合は、その濃度はリゾリン脂質と
脂肪酸の合計量で0.2重量%から0.005重量%程
度であることが適する。(以降、本発明の溶液の濃度と
は、リゾリン脂質と脂肪酸の合計量で示すが)、通常は
0.1重量%から0.01重量%程度の溶液として、発
病前の植物体、または発病後の植物体の地上部、特に葉
面に噴霧等の手段によって散布する。この範囲の溶液の
pHは通常5−6の弱酸性である。前記混合物の濃度と散
布頻度は、植物の種(草本か木本かなど)、幼植物また
は芽であるか、ある程度の生育後の状態であるか、また
病状などによって異なる。When a plant is subjected to an aqueous micelle solution or aqueous dispersion of the mixture, the concentration thereof is preferably about 0.2 to 0.005% by weight in terms of the total amount of lysophospholipid and fatty acid. (Hereinafter, the concentration of the solution of the present invention is indicated by the total amount of lysophospholipid and fatty acid), but usually as a solution of about 0.1% by weight to 0.01% by weight as a solution of a plant before disease onset or disease onset. It is sprayed on the above-ground part, especially the leaf surface of the plant afterwards by means such as spraying. For solutions in this range
The pH is usually 5-6 weakly acidic. The concentration and spraying frequency of the mixture vary depending on the species of plant (whether grass or tree), seedlings or shoots, post-growth condition to some extent, and disease state.
【0015】草本の双子葉植物では発芽後、本葉2−3
枚の時点から薄めの溶液散布を行うのが適し、以降、1
0日または20日間に1回程度で散布を行う。また野菜
では温暖期の播種または苗の定植の前に0.2重量%程
度溶液を苗床または畝土壌に灌水することも有効であ
る。バラ科の果樹の場合は春先の鱗ほうの脱落直前に施
用し、以降定期的に散布することが有効である。発病後
であっても時期が早ければ病状の進行を阻止し、治癒さ
せることも可能である。この様にして、例えば、ハウス
栽培など特に病害の問題になり易い野菜、果実、園芸作
物などの病害、すなわち、べと病、うどん粉病、さび
病、灰色かび病、炭そ病、黒星病など、菌類に起因する
多くの病害を防除することが可能になった。In the herbaceous dicotyledonous plant, after germination, the true leaves 2-3
It is suitable to spray a thin solution from the time of printing.
Spray once every 0 or 20 days. For vegetables, it is also effective to irrigate the seedbed or ridge soil with a solution of about 0.2% by weight before sowing or planting of seedlings in the warm season. In the case of fruit trees of the family Rosaceae, it is effective to apply it just before the fall of the scales in early spring and then apply it regularly. Even after the onset of the disease, it is possible to prevent the progress of the medical condition and cure the disease if the time is early. In this way, for example, diseases such as vegetables, fruits and garden crops that are particularly susceptible to diseases such as greenhouse cultivation, that is, downy mildew, powdery mildew, rust, gray mold, anthracnose, scab and the like. It has become possible to control many diseases caused by fungi.
【0016】リゾリン脂質と、不飽和脂肪酸及び/また
は中鎖脂肪酸の混合物に、優れた界面活性作用があり、
通常の安全性の高い界面活性剤にない表面張力低下能、
強力な浸透性や葉面への展着性のあることは、本発明者
らによって公知である(特開平2−203928号、及
びジャーナル・オブ・アメリカン・オイルケミスト・ソ
サイアディ誌、67巻、12号、1008頁(1990
年)参照)。しかし、この混合物の水性ミセル溶液や水
性分散液に優れた植物病の防除作用のあることは全く知
られていなかった。A mixture of lysophospholipid and unsaturated fatty acid and / or medium chain fatty acid has an excellent surface-active effect,
The ability to reduce surface tension, which is not found in ordinary highly safe surfactants,
It is known by the present inventors that they have strong penetrability and spreadability on leaves (Japanese Patent Laid-Open No. 2-203928 and Journal of American Oil Chemist Society, Vol. 67, 12). Issue, 1008 pages (1990
Year))). However, it has not been known at all that an aqueous micelle solution or an aqueous dispersion of this mixture has an excellent controlling effect against plant diseases.
【0017】リゾフォスファチジルコリンに緑膿菌や連
鎖球菌に対する溶菌作用のあること(M.ラハブら、イ
ンフラメーション誌、3巻、365頁参照)、また本発
明者らによってある種のリゾリン脂質にバチラス属の細
菌に対する溶菌性のあることも知られていた(土田、藤
田、1991年発酵工学会発表)。しかし、リゾリン脂
質のみの水性ミセル溶液では、植物病に対するその効果
は極めて不十分であった。Lysophosphatidylcholine has a lytic action against Pseudomonas aeruginosa and Streptococcus (see M. Rahab et al., Inframation, Vol. 3, page 365), and certain lysophospholipids by the present inventors. Was also known to have lytic properties against bacteria of the genus Bacillus (Tsuchita and Fujita, announced by the Japan Fermentation Engineering Society in 1991). However, the aqueous micellar solution of lysophospholipid alone was extremely insufficient in its effect on plant diseases.
【0018】然るに驚くべきことには、生体膜を構成す
るリン脂質の酵素による部分分解産物である、リゾリン
脂質と脂肪酸の混合物に、植物病原菌に対する顕著な防
除効果があることが観察された。ホスフォリパーゼA−
2は細胞膜やオルガネラ膜に遍在性の酵素であり、この
酵素が働くとそこには局部的にリゾリン脂質/脂肪酸混
合物が発生する。従って元来生体には無害と考えられ
た。Surprisingly, however, it was observed that a mixture of lysophospholipids and fatty acids, which is a partial enzymatic decomposition product of phospholipids constituting biological membranes, has a remarkable control effect against phytopathogenic fungi. Phospholipase A-
2 is an enzyme ubiquitous in cell membranes and organelle membranes, and when this enzyme acts, a lysophospholipid / fatty acid mixture is locally generated there. Therefore, it was originally considered harmless to living organisms.
【0019】以上の効果の理由は不明である。しかし、
M.J.ブコバックらによれば、気孔経由による水溶液
の葉の組織内への浸入は、その溶液の表面張力が30mN
/m以下であるときに起こるとされている(プラント・
フィジオロジー誌、49巻、813頁(1972)、及
びアメリカン・ジャーナル・オブ・ボタニー誌、61
巻、100頁(1974)参照)。本発明のリゾリン脂
質/脂肪酸混合物の水性溶液の表面張力は、限界ミセル
濃度以上で、大豆リゾリン脂質と脂肪酸の等モル混合物
の場合、多価不飽和脂肪酸では28−29mN/m、中鎖
脂肪酸の場合25−27mN/mになり、また、少量の大
豆油が混入すると見かけの表面張力が25−28mN/m
に達することから、葉面の気孔から葉の組織内への水溶
液の浸入、浸透が容易になることが推定される。この作
用は、葉面散布時のこの溶液の良好な展着性と散布後の
水分蒸発による混合物の濃度上昇によって促進されると
見られる。The reason for the above effect is unknown. But,
M. J. According to Bucovac et al., The invasion of leaves of the aqueous solution into the tissues via the pores has a surface tension of 30 mN.
/ M or less (plant ・
Physiology, 49, 813 (1972), and American Journal of Botany, 61.
Vol., P. 100 (1974)). The surface tension of the aqueous solution of the lysophospholipid / fatty acid mixture of the present invention is not less than the critical micelle concentration, and in the case of an equimolar mixture of soybean lysophospholipid and fatty acid, it is 28-29 mN / m for polyunsaturated fatty acid and medium chain fatty acid. In the case of 25-27 mN / m, the apparent surface tension becomes 25-28 mN / m when a small amount of soybean oil is mixed.
Therefore, it is estimated that the penetration and permeation of the aqueous solution from the leaf surface pores into the leaf tissue is facilitated. This effect appears to be facilitated by the good spreading properties of this solution during foliar application and the increased concentration of the mixture due to water evaporation after application.
【0020】また、本発明者らによる最近の研究による
と、大豆リゾリン脂質、及び大豆リゾリン脂質と不飽和
脂肪酸または中鎖脂肪酸の混合物は、水溶性のタンパク
と常温での結合性を有する。以上の諸作用が働いて、比
較的軟弱な菌類の細胞膜および膜結合性酵素タンパク
に、何らかの異常を起こさせる可能性も推定される。リ
ゾリン脂質自体の浸透作用は強くないが、リゾリン脂質
/脂肪酸混合物の組合せによって、強い浸透、湿潤、展
着効果が得られる。しかし、本発明の方法の効果は、前
記リゾリン脂質/多価不飽和脂肪酸の混合物と同程度の
浸透、湿潤、展着効果のある工業的界面活性剤、例え
ば、ポリオキシエチレンノニルフェノールエーテルを代
わりに用いても、それを得ることができない点で、単な
る界面活性作用とは異なることが解る。According to a recent study conducted by the present inventors, soybean lysophospholipid and a mixture of soybean lysophospholipid and unsaturated fatty acid or medium chain fatty acid have water-soluble protein binding property at room temperature. It is presumed that the above-mentioned actions may cause some abnormalities in the cell membranes and membrane-bound enzyme proteins of relatively weak fungi. Although the lysophospholipid itself does not have a strong penetrating effect, the combination of the lysophospholipid / fatty acid mixture provides a strong penetrating, wetting and spreading effect. However, the effect of the method of the present invention is that an industrial surfactant having the same penetrating, wetting and spreading effects as the lysophospholipid / polyunsaturated fatty acid mixture, such as polyoxyethylene nonylphenol ether, is used instead. It can be seen that it is different from the mere surface-active action in that it cannot be obtained even when used.
【0021】本発明を実施するには、リゾリン脂質/脂
肪酸混合物またはリゾリン脂質/脂肪酸/油脂混合物の
水性ミセル溶液または水性分散液を植物体に施すが、そ
の方法は特定されない。しかし通常は植物の地上部、
葉、茎等に噴霧する。前記水性溶液または分散液は予め
濃厚溶液として準備し、使用に当たって希釈してもよい
が、この場合保管に対する通常の防腐措置が必要にな
る。本発明の混合物の水性溶液に他の補助的成分を加え
ることは、本発明の効果を阻害しない範囲で行うことが
できる。また、本発明の実施にあたって、他の化学成分
例えば、農薬等を併用することは何等差し支えなく、そ
の場合は減農薬効果を期待することもできる。In carrying out the present invention, an aqueous micelle solution or an aqueous dispersion of a lysophospholipid / fatty acid mixture or a lysophospholipid / fatty acid / oil / fat mixture is applied to plants, but the method is not specified. But usually the aerial part of the plant,
Spray on leaves, stems, etc. The above aqueous solution or dispersion may be prepared in advance as a concentrated solution and diluted before use, but in this case, ordinary preservative measures for storage are required. Addition of other auxiliary components to the aqueous solution of the mixture of the present invention can be carried out within a range that does not impair the effects of the present invention. In carrying out the present invention, other chemical components such as pesticides may be used in combination, and in that case, a pesticide reducing effect can be expected.
【0022】[0022]
【実施例】以下に本発明の混合物の調製方法と実施例を
挙げて本発明の効果を検証するが、本発明はそれらに限
定されない。なお以降、%とはすべて重量%を意味し、
部はすべて重量部を意味する。EXAMPLES The effects of the present invention will be verified with reference to the preparation method and examples of the mixture of the present invention, but the present invention is not limited thereto. In the following,% means all% by weight,
All parts mean parts by weight.
【0023】以下に本発明の実施例で使用した材料につ
いて説明する。 ○リゾリン脂質の調製:効果的なリゾリン脂質の調製法
としては、特開昭64−16595号公報の方法の改良
方法がある。一例を示せば、加熱した含油大豆リン脂質
(味の素社)1kgに、膵ホスフォリパーゼA−2(ノボ
社製レシターゼ10−N)2gを含む水道水200gを
加えて撹拌しW/Oエマルションとなし、脱気した後容
器を窒素ガスで満たし、60℃に40時間静置し反応を
終了し、遠心分離によって上部に分離した油層を除い
た。沈降した水分を含む反応生成物と油分の混合物にア
セトン2kgを加えて撹拌し、沈澱物を遠心分離して、リ
ゾリン脂質をアセトン不溶物として回収し、溶媒を溜去
して大豆リゾリン脂質を得た。分析の結果本品はリゾリ
ン脂質80%を含有した。この大豆リゾリン脂質をSL
P80と略記する。Materials used in the examples of the present invention will be described below. Preparation of lysophospholipid: As an effective method for preparing lysophospholipid, there is an improved method of the method disclosed in JP-A-64-16595. As an example, 200 g of tap water containing 2 g of pancreatic phospholipase A-2 (Novo Lecitase 10-N) is added to 1 kg of heated oil-containing soybean phospholipid (Ajinomoto Co., Inc.) and stirred to form a W / O emulsion. None, after degassing, the container was filled with nitrogen gas, left standing at 60 ° C. for 40 hours to complete the reaction, and the oil layer separated on the top was removed by centrifugation. Acetone (2 kg) was added to the mixture of the reaction product containing water and the oil that had precipitated, and the mixture was stirred, and the precipitate was centrifuged to recover lysophospholipid as an acetone-insoluble matter. The solvent was distilled off to obtain soybean lysophospholipid. It was As a result of analysis, this product contained 80% lysophospholipid. SL of this soybean lysophospholipid
It is abbreviated as P80.
【0024】○リゾリン脂質/脂肪酸/油脂混合物の調
製:前項と同様に行った方法において、得られた油分と
水分を含む反応生成物の混合物は、リゾリン脂質30%
とリノール酸を主とする脂肪酸16%を含有した。この
混合物をOLF30/16と略記する。さらに、この反
応生成物を遠心分離し、上部に分離した一部の油層(油
分と脂肪酸)を除いたものは、リゾリン脂質34%と脂
肪酸15%を含有した。この混合物をOLF34/15
と略記する。Preparation of lysophospholipid / fatty acid / oil / fat mixture: In the same manner as in the preceding paragraph, the mixture of the reaction product containing oil and water obtained was 30% lysophospholipid.
And contained 16% of fatty acids mainly of linoleic acid. This mixture is abbreviated as OLF30 / 16. Furthermore, this reaction product was subjected to centrifugation to remove a part of the oil layer (oil and fatty acid) separated on the upper side, and contained 34% of lysophospholipid and 15% of fatty acid. This mixture is OLF34 / 15
Is abbreviated.
【0025】○大豆リゾリン脂質で商品名ベイシスLP
−20E(日清製油株式会社)を分析の結果、71%の
大豆リゾリン脂質を含有した。本品をSLP71と略記
する。[Soybean lysophospholipid, trade name Basis LP]
As a result of analysis of -20E (Nisshin Oil Co., Ltd.), it contained 71% soybean lysophospholipid. This product is abbreviated as SLP71.
【0026】○脂肪酸:用いた脂肪酸はすべて日本油脂
株式会社製のもので、エクストラ リノレイック90
(リノール酸90%)、エクストラ リノレニック90
(リノレン酸90%)、NAA−122(ラウリン酸9
9%)、NAA−102(カプリン酸99%、A−12
40(ヤシ脂肪酸)である。Fatty acid: all the fatty acids used are those manufactured by NOF Corporation, Extra Linoleic 90
(90% linoleic acid), Extra linolenic 90
(Linolenic acid 90%), NAA-122 (lauric acid 9
9%), NAA-102 (capric acid 99%, A-12
40 (coconut fatty acid).
【0027】本発明の混合物の調製 SLP80の63部と、エクストラ リノレイック90
の28部を、エタノール/ヘキサン等容混合液500部
中で相溶させ溶媒を溜去したものを、18:2/LP8
0と略称する。このものは大豆リゾリン脂質とリノール
酸の等モル混合物である。同様にしてSLP80の63
部に対して、それぞれ、エクストラ リノレニックを2
8部、NAA−122を20部、NAA−102を17
部、A−1240を21部とからなる混合物を調製し、
これらをそれぞれ、18:3/LP80、12/LP8
0、10/LP80、CO/LP80と略記する。これ
らはすべて大豆リゾリン脂質と各脂肪酸の等モル混合物
である。 Preparation of the Mixture of the Invention 63 parts of SLP80 and Extra Linoleic 90
Of 18: 2 / LP8 was obtained by compatibilizing 28 parts of the above in 500 parts of a mixed solution of ethanol / hexane and distilling off the solvent.
It is abbreviated as 0. This is an equimolar mixture of soybean lysophospholipid and linoleic acid. Similarly, SLP80 63
2 extra linolenics for each division
8 parts, 20 parts of NAA-122, 17 parts of NAA-102
Parts, 21 parts of A-1240 and
These are 18: 3 / LP80 and 12 / LP8, respectively.
It is abbreviated as 0, 10 / LP80, CO / LP80. These are all equimolar mixtures of soybean lysophospholipids and fatty acids.
【0028】SLP80の63部と、NAA−122の
14部の混合物、及びSLP80を63部と、NAA−
122を30部の混合物を前記と同様にして調製し、こ
れらをそれぞれ、12/LP0.7、12/LP1.5
と略記する。SLP71の70部に対し、エクストラ
リノレイック90の28部、またNAA−122の20
部を、前記と同様に処理して混合物を得た。それぞれ、
18:2/LP71、12/LP71と略記する。A mixture of 63 parts of SLP80 and 14 parts of NAA-122, and 63 parts of SLP80, NAA-
A mixture of 122 parts of 122 was prepared in the same manner as described above, and these were prepared as 12 / LP0.7 and 12 / LP1.5, respectively.
Is abbreviated. Extra for 70 parts of SLP71
28 parts of linoleic 90, 20 of NAA-122
Parts were treated as before to give a mixture. Each,
It is abbreviated as 18: 2 / LP71 and 12 / LP71.
【0029】前記OLF34/15の95部に対し、A
−1240の5部を加え約70℃に加熱してよく混合し
た。この混合物をOLF/CO/52と略称する。For 95 parts of the OLF34 / 15, A
5 parts of -1240 was added, and the mixture was heated to about 70 ° C and mixed well. This mixture is abbreviated as OLF / CO / 52.
【0030】本発明の水性溶液の調製 以上の方法で得られた各混合物は、水道水中に加温して
溶解し、植物体に施したが、以下の実施例で示すその濃
度は大豆リゾリン脂質と脂肪酸の合計値で算定した。 Preparation of Aqueous Solution of the Present Invention Each mixture obtained by the above method was heated and dissolved in tap water and applied to plants. The concentration shown in the following examples was soybean lysophospholipid. Calculated with the total value of fatty acids.
【0031】実施例1 実施例1では、イチゴに対し、18:2/LP80、1
8:3/LP80、18:2/LP71、OLF34/
15、の溶液及び対照と、比較としてSLP80の溶
液、合計6種を試験した。イチゴ(品種:女峰)のハウ
ス栽培において、ハウス内に8m2 の区画6箇所を設け
た。常法によって施肥を行った後、9月下旬に無病苗を
定植した。定植は平うね4条植えとし、1区画につきm
2 当り8株の無病苗を計64株定植した。 Example 1 In Example 1, with respect to strawberries, 18: 2 / LP80, 1
8: 3 / LP80, 18: 2 / LP71, OLF34 /
15 solutions and controls, and SLP80 solutions for comparison, a total of 6 were tested. In the cultivation of strawberries (variety: Onamine) in a greenhouse, 6 sections of 8 m 2 were provided in the greenhouse. After fertilization was carried out by the usual method, disease-free seedlings were planted in late September. The fixed planting is a flat ridge with 4 rows and m per division
A total of 64 disease-free seedlings of 2 plants were planted per 2 plants.
【0032】定植の前日に各試験区に本発明の各水性溶
液、比較例としてSLP80の水溶液を、それぞれ、
0.2%として、21/m2 灌水した(対照区には水を
用いた)。10月中旬から保温を開始し(昼間、生育期
30℃、その後25℃前後、夜間12−7℃)、その後
は順次、マルチ、内張りカーテンなどを施して、腋芽整
理、蜜蜂導入を行い、12月下旬から収穫を開始し、4
月上旬で栽培を打ち切った。この間に、本発明のリゾリ
ン脂質/脂肪酸混合物溶液の散布は、定植2週間後から
開始し、0.03%溶液を10日おきに葉の両面が濡れ
る程度に噴霧した。初期は8m3 当り0.21程度、生
育後は1−1.21程度であった。農薬の散布は行わ
ず、この間に葉および果実に発生した、うどんこ病、炭
そ病、萎黄病、萎ちょう病について観察し、発性株数を
記録した。結果は表1に示すが、対照区の病状が激しい
のに反して、施用処理による植物体の病状は軽く、本発
明の防除効果が認められた。On the day before planting, each aqueous solution of the present invention, as a comparative example, an aqueous solution of SLP80, was added to each test plot, respectively.
It was irrigated with 21 / m 2 as 0.2% (water was used as a control). Insulation started in mid-October (daytime, growing season 30 ° C, then around 25 ° C, nighttime 12-7 ° C), and then mulch and lined curtains were sequentially applied to clean axillary buds and introduce bees. Harvesting started from the end of the month, 4
The cultivation was terminated in the beginning of the month. During this period, the spraying of the lysophospholipid / fatty acid mixture solution of the present invention was started 2 weeks after planting, and a 0.03% solution was sprayed every 10 days so that both sides of the leaves were wet. Initially, it was about 0.21 per 8 m 3 , and after growth was about 1-1.21. Pesticide was not sprayed, and powdery mildew, anthracnose, chlorosis, and wilt that occurred on leaves and fruits during this period were observed, and the number of sporadic strains was recorded. The results are shown in Table 1. In contrast to the severe disease in the control group, the disease condition of the plant body by the application treatment was light, and the control effect of the present invention was recognized.
【0033】[0033]
【表1】 [Table 1]
【0034】実施例2 実施例2では、実施例1と同様にして、イチゴ(品種:
女峰)に対し、12/LP80、10/LP80、12
/LP0.7、12/LP1.5、OLF30/16の
溶液と対照の合計6種類を試験した。結果は表1に示す
通りであるが、対照区の病状が激しいのに反して、施用
処理による植物体の病状は軽く、本発明の防除効果が認
められた。 Example 2 In Example 2, as in Example 1, strawberries (variety:
12 / LP80, 10 / LP80, 12
/LP0.7, 12 / LP1.5, a solution of OLF30 / 16 and a total of 6 types were tested. The results are shown in Table 1, but the disease state of the control group was severe, whereas the disease state of the plant body by the application treatment was light, and the control effect of the present invention was recognized.
【0035】実施例3 実施例3では、キュウリに対し、18:2/LP80、
CO/LP80、OLF30/16、OLF/CO/5
2、12/LP71の溶液と対照の合計6種類を試験し
た。キュウリのハウス促成栽培において、ハウス内に
2.5×4m=10m2 の区画6箇所を設けた。常法に
よって、除塩処理と蒸気消毒の後施肥を行った後、マル
チを施した2条のベッドに、接ぎ木した無病苗20株を
12月末に定植した(品種:埼玉原種育成会、シャープ
1)。マルチを行う前に、本発明の各水性溶液、それぞ
れ、0.2%として、41/m2 を灌水した(対照区に
は水を用いた)。この後は、常法によってトンネルが
け、高目の温度管理を行い、20日後に活着を見た後は
蔓上げを行い、昼間25℃前後、夜間12℃前後の温度
管理を行った。 Example 3 In Example 3, for cucumber, 18: 2 / LP80,
CO / LP80, OLF30 / 16, OLF / CO / 5
A total of 6 different solutions, 2,12 / LP71 solution and control, were tested. In the house forcible cultivation of cucumber, 6 sections of 2.5 × 4 m = 10 m 2 were provided in the house. After salt treatment and steam sterilization, fertilization was performed by the conventional method, and 20 grafted disease-free seedlings were planted at the end of December on a mulch-lined 2 bed (variety: Saitama Progeny Breeding Society, Sharp 1 ). Before carrying out the mulching, each aqueous solution of the present invention was irrigated with 0.2% of 41 / m 2 (water was used as a control). After that, tunneling was performed by a conventional method to control the temperature at a high level, and after 20 days, after observing the settlement, the temperature was raised and the temperature was controlled at about 25 ° C during the day and about 12 ° C at night.
【0036】本発明のリゾリン脂質/脂肪酸混合物溶液
の散布は、定植20日後から開始し、0.03%溶液を
10日おきに葉の両面が濡れる程度に噴霧した。初期は
10m3 当り0.41程度、生育後は1.2−1.51
程度であった。2月中旬から収穫を行い、5月末に栽培
を打ち切った。栽培期間中は、灌水、追肥を常法によっ
て行ったが、農薬の散布は行わなかった。この間に発生
したべと病、灰色かび病、うどんこ病について発性株を
観察記録した。結果は表2に示す通りであるが、対照区
の病状が激しいのに反して、施用処理による植物体の病
状は軽く、本発明の効果が認められた。The application of the lysophospholipid / fatty acid mixture solution of the present invention was started 20 days after planting, and a 0.03% solution was sprayed every 10 days so that both sides of leaves were wet. Initially about 0.41 per 10 m 3 , 1.2-1.51 after growth
It was about. We harvested from mid-February and stopped cultivation at the end of May. During the cultivation period, irrigation and top fertilization were carried out by the usual method, but the pesticide was not sprayed. The causative strains of downy mildew, gray mold and powdery mildew that occurred during this period were observed and recorded. The results are as shown in Table 2. However, the disease state of the control group was severe, whereas the disease state of the plant body by the application treatment was light, and the effect of the present invention was recognized.
【0037】[0037]
【表2】 [Table 2]
【0038】[0038]
【発明の効果】本発明の効果は、生体構成物質であり、
安全性の高いリン脂質の部分分解物による、新規な植物
病の防除方法を開発し、野菜、園芸作物その他の無農薬
栽培に新しい局面を開いた点にある。EFFECTS OF THE INVENTION The effects of the present invention are biological constituent substances,
A new method for controlling plant diseases using a highly safe partial decomposition product of phospholipids has been developed, and a new aspect has been opened for agricultural chemical-free cultivation of vegetables, horticultural crops and the like.
Claims (9)
水性分散液を植物体に施すことを特徴とする植物病の防
除方法。1. A method for controlling plant diseases, which comprises applying an aqueous dispersion of a mixture of lysophospholipids and fatty acids to plants.
/リゾリン脂質で0.5−2からなる混合物の水性分散
液である請求項1記載の方法。2. The method according to claim 1, which is an aqueous dispersion of a mixture comprising a lysophospholipid and a fatty acid in a molar ratio of 0.5-2 fatty acid / lysophospholipid.
脂質である請求項1及び2記載の方法。3. The method according to claim 1, wherein the lysophospholipid is a plant seed-derived lysophospholipid.
請求項3記載の方法。4. The method according to claim 3, wherein the lysophospholipid is soybean lysophospholipid.
肪酸及び炭素原子数8−14個の飽和脂肪酸からなる群
から選ばれた1種以上からなるものである請求項1−4
記載の方法。5. The fatty acid comprises one or more selected from the group consisting of unsaturated fatty acids having 16 or more carbon atoms and saturated fatty acids having 8 to 14 carbon atoms.
The method described.
子由来のリン脂質のホスフォリパーゼA−2による分解
物であり、この混合物の水性分散液を植物体に施すこと
を特徴とする植物病の防除方法。6. A plant disease characterized in that a mixture of lysophospholipid and fatty acid is a decomposition product of phospholipid derived from plant seeds by phospholipase A-2, and an aqueous dispersion of this mixture is applied to a plant. Control method.
ン脂質のホスフォリパーゼA−2による分解物である請
求項6記載の方法。7. The method according to claim 6, wherein the mixture of lysophospholipid and fatty acid is a decomposition product of soybean phospholipid with phospholipase A-2.
植物油を含む混合物であり、この混合物の水中分散液を
植物体に施すことを特徴とする植物病の防除方法。8. A method for controlling plant diseases, characterized in that the mixture of lysophospholipids and fatty acids is a mixture further containing vegetable oil, and a dispersion of this mixture in water is applied to the plant body.
含む粗大豆リン脂質のホスフォリパーゼA−2による分
解物である請求項8記載の方法。9. The method according to claim 8, wherein the mixture of lysophospholipid and fatty acid is a degradation product of crude soybean phospholipid containing oil by phospholipase A-2.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP19242593A JPH0748218A (en) | 1993-08-03 | 1993-08-03 | Method for controlling plant blight |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP19242593A JPH0748218A (en) | 1993-08-03 | 1993-08-03 | Method for controlling plant blight |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0748218A true JPH0748218A (en) | 1995-02-21 |
Family
ID=16291108
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP19242593A Pending JPH0748218A (en) | 1993-08-03 | 1993-08-03 | Method for controlling plant blight |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0748218A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999023889A3 (en) * | 1997-11-10 | 1999-08-19 | Wisconsin Alumni Res Found | Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescene and to enhance fruit ripening |
WO2001072130A3 (en) * | 2000-03-29 | 2002-03-28 | Wisconsin Alumni Res Found | Methods for enhancing plant health and protecting plants from stress |
WO2001064832A3 (en) * | 2000-02-28 | 2002-05-23 | Miklos Ghyczy | Composition for use on plants |
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1993
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Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999023889A3 (en) * | 1997-11-10 | 1999-08-19 | Wisconsin Alumni Res Found | Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescene and to enhance fruit ripening |
WO2001064832A3 (en) * | 2000-02-28 | 2002-05-23 | Miklos Ghyczy | Composition for use on plants |
WO2001072130A3 (en) * | 2000-03-29 | 2002-03-28 | Wisconsin Alumni Res Found | Methods for enhancing plant health and protecting plants from stress |
US6559099B1 (en) | 2000-03-29 | 2003-05-06 | Wisconsin Alumni Research Foundation | Methods for enhancing plant health, protecting plants from biotic and abiotic stress related injuries and enhancing the recovery of plants injured as a result of such stresses |
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US7101828B2 (en) | 2000-03-29 | 2006-09-05 | Wisconsin Alumni Research Foundation | Methods for enhancing plant health, protecting plants from biotic and abiotic stress related injuries and enhancing the recovery of plants injured as a result of such stresses |
WO2014096165A3 (en) * | 2012-12-21 | 2014-10-23 | Bracco Suisse Sa | Gas-filled microvesicles |
JP2020122000A (en) * | 2016-09-08 | 2020-08-13 | イビデン株式会社 | Plant activator and manufacturing method of the same |
US11382281B2 (en) | 2016-09-08 | 2022-07-12 | Ibiden Co., Ltd. | Plant activator and a method of manufacturing the same |
KR20210047265A (en) * | 2019-10-21 | 2021-04-29 | 한국생명공학연구원 | Composition comprising lyso-phosphatidylethanolamine 18:2 to alleviate symptoms of plant virus diseases and uses thereof |
WO2021080326A1 (en) * | 2019-10-21 | 2021-04-29 | 한국생명공학연구원 | Composition comprising lyso-phosphatidylethanolamine 18:2 for alleviating viral plant disease symptoms, and use thereof |
KR20210127325A (en) * | 2020-04-14 | 2021-10-22 | 황성기 | Composition for enhancing immune response of plant against necrotrophic pathogen or hemibiotrophic pathogen |
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