JPH07107967A - New microorganism - Google Patents
New microorganismInfo
- Publication number
- JPH07107967A JPH07107967A JP25865693A JP25865693A JPH07107967A JP H07107967 A JPH07107967 A JP H07107967A JP 25865693 A JP25865693 A JP 25865693A JP 25865693 A JP25865693 A JP 25865693A JP H07107967 A JPH07107967 A JP H07107967A
- Authority
- JP
- Japan
- Prior art keywords
- bacterium
- arthrobacter
- salt
- medium
- salts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000005700 microbiome Species 0.000 title claims abstract description 18
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 claims abstract description 24
- ZHNUHDYFZUAESO-UHFFFAOYSA-N Formamide Chemical compound NC=O ZHNUHDYFZUAESO-UHFFFAOYSA-N 0.000 claims abstract description 22
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims abstract description 20
- 241000186063 Arthrobacter Species 0.000 claims abstract description 14
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000019253 formic acid Nutrition 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims description 29
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 claims description 9
- 150000003863 ammonium salts Chemical class 0.000 claims description 9
- 150000005621 tetraalkylammonium salts Chemical class 0.000 claims description 9
- 125000005270 trialkylamine group Chemical group 0.000 claims description 8
- 125000005265 dialkylamine group Chemical group 0.000 claims description 7
- 150000001412 amines Chemical class 0.000 claims description 6
- 150000001299 aldehydes Chemical class 0.000 claims description 5
- 150000001408 amides Chemical class 0.000 claims description 5
- 150000002989 phenols Chemical class 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 4
- 230000000593 degrading effect Effects 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 abstract description 24
- 150000003839 salts Chemical class 0.000 abstract description 9
- 150000003973 alkyl amines Chemical class 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 30
- ZMXDDKWLCZADIW-UHFFFAOYSA-N N,N-Dimethylformamide Chemical compound CN(C)C=O ZMXDDKWLCZADIW-UHFFFAOYSA-N 0.000 description 29
- 239000002609 medium Substances 0.000 description 17
- 239000002351 wastewater Substances 0.000 description 15
- 239000011780 sodium chloride Substances 0.000 description 14
- 210000004027 cell Anatomy 0.000 description 10
- -1 sodium chloride Chemical class 0.000 description 9
- 229920001817 Agar Polymers 0.000 description 8
- 239000008272 agar Substances 0.000 description 8
- 230000001580 bacterial effect Effects 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 150000002894 organic compounds Chemical class 0.000 description 6
- WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 229910052799 carbon Inorganic materials 0.000 description 4
- 238000012258 culturing Methods 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000010802 sludge Substances 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 239000007640 basal medium Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 239000010842 industrial wastewater Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- ROSDSFDQCJNGOL-UHFFFAOYSA-N Dimethylamine Chemical compound CNC ROSDSFDQCJNGOL-UHFFFAOYSA-N 0.000 description 2
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 2
- BAVYZALUXZFZLV-UHFFFAOYSA-N Methylamine Chemical compound NC BAVYZALUXZFZLV-UHFFFAOYSA-N 0.000 description 2
- 229910002651 NO3 Inorganic materials 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 125000000217 alkyl group Chemical group 0.000 description 2
- 159000000007 calcium salts Chemical class 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 159000000003 magnesium salts Chemical class 0.000 description 2
- 150000002696 manganese Chemical class 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 2
- 159000000000 sodium salts Chemical class 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- QEMXHQIAXOOASZ-UHFFFAOYSA-N tetramethylammonium Chemical class C[N+](C)(C)C QEMXHQIAXOOASZ-UHFFFAOYSA-N 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- GETQZCLCWQTVFV-UHFFFAOYSA-N trimethylamine Chemical compound CN(C)C GETQZCLCWQTVFV-UHFFFAOYSA-N 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 150000003751 zinc Chemical class 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- MTPJEFOSTIKRSS-UHFFFAOYSA-N 3-(dimethylamino)propanenitrile Chemical compound CN(C)CCC#N MTPJEFOSTIKRSS-UHFFFAOYSA-N 0.000 description 1
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 1
- 101100283604 Caenorhabditis elegans pigk-1 gene Proteins 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 108010046334 Urease Proteins 0.000 description 1
- ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 229940023476 agar Drugs 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 230000022131 cell cycle Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 150000003948 formamides Chemical class 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000015784 hyperosmotic salinity response Effects 0.000 description 1
- 210000001822 immobilized cell Anatomy 0.000 description 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 150000002505 iron Chemical class 0.000 description 1
- 159000000014 iron salts Chemical class 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 150000003956 methylamines Chemical class 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 230000004899 motility Effects 0.000 description 1
- ZIUHHBKFKCYYJD-UHFFFAOYSA-N n,n'-methylenebisacrylamide Chemical compound C=CC(=O)NCNC(=O)C=C ZIUHHBKFKCYYJD-UHFFFAOYSA-N 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229920001495 poly(sodium acrylate) polymer Polymers 0.000 description 1
- 229920002401 polyacrylamide Polymers 0.000 description 1
- 239000002861 polymer material Substances 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 229940068984 polyvinyl alcohol Drugs 0.000 description 1
- USHAGKDGDHPEEY-UHFFFAOYSA-L potassium persulfate Chemical compound [K+].[K+].[O-]S(=O)(=O)OOS([O-])(=O)=O USHAGKDGDHPEEY-UHFFFAOYSA-L 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000004317 sodium nitrate Substances 0.000 description 1
- 235000010344 sodium nitrate Nutrition 0.000 description 1
- NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 230000028070 sporulation Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 238000004065 wastewater treatment Methods 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、新規な微生物に関し、
さらに詳しくは、アミン、アミド、アンモニウム塩、ア
ルデヒド、フェノール類等、例えばジアルキルホルムア
ミド、モノアルキルホルムアミド、ホルムアミド、モノ
アルキルアミン、ジアルキルアミン、トリアルキルアミ
ン、テトラアルキルアンモニウム塩、蟻酸、ホルムアル
デヒド、フェノールなどを資化、分解する新規な細菌に
関する。The present invention relates to a novel microorganism,
More specifically, amines, amides, ammonium salts, aldehydes, phenols, etc., such as dialkylformamide, monoalkylformamide, formamide, monoalkylamine, dialkylamine, trialkylamine, tetraalkylammonium salt, formic acid, formaldehyde, phenol, etc. The present invention relates to a novel bacterium that utilizes and decomposes.
【0002】[0002]
【従来の技術、発明が解決しようとする課題】化学工業
等において生産、使用される化合物の中で環境汚染性の
物質として、ジアルキルホルムアミド、モノアルキルホ
ルムアミド、ホルムアミド、テトラアルキルアンモニウ
ム塩、蟻酸、ホルムアルデヒド、フェノール等があり、
これらの排水の処理としては,焼却法、蒸留回収法、活
性汚泥法がある。しかし、焼却法や蒸留回収法は、高価
であること、また活性汚泥法では、微生物に対する毒性
のため、大量に希釈して処理しなければならないなど効
率の悪い除去方法である。2. Description of the Related Art Among the compounds produced and used in the chemical industry and the like, dialkylformamide, monoalkylformamide, formamide, tetraalkylammonium salt, formic acid, formaldehyde are environmental pollutants. , Phenol, etc.
There are incineration methods, distillation recovery methods, and activated sludge methods as the treatment of these wastewaters. However, the incineration method and the distillation recovery method are expensive and the activated sludge method is an inefficient removal method such as a large amount of dilution because it is toxic to microorganisms.
【0003】また、産業排水には、塩化ナトリウムなど
の無機塩類が含有されている場合が多いが、これらもあ
る程度の濃度以上では、微生物に対して毒性を示し、処
理をより困難なものにしている。In addition, industrial wastewater often contains inorganic salts such as sodium chloride, but these are also toxic to microorganisms at concentrations above a certain level, making treatment more difficult. There is.
【0004】たとえば、排水中に含有されるジアルキル
ホルムアミド、モノアルキルホルムアミド、ホルムアミ
ド、モノアルキルアミン、ジアルキルアミン、トリアル
キルアミン、テトラアルキルアンモニウム塩、蟻酸など
を、分解菌を用いて分解、除去しようという方法は、特
公昭51−30151号公報、特公昭54−1792号
公報、特開昭59−227294号公報、特開昭64−
60371号公報、特開昭64−63372号公報、特
開平1−135595号公報、特開平1−148398
号公報、特開平2−72864号公報、特開平2−72
865号公報、特開平3−217298号公報などに記
載されているが、除去可能濃度は、ジメチルホルムアミ
ド、テトラメチルアンモニウム塩では3重量%以下、メ
チルアミン類では1重量%以下であり、また、無機塩類
に対する耐性も低く、その処理能力は不充分である。For example, dialkylformamide, monoalkylformamide, formamide, monoalkylamine, dialkylamine, trialkylamine, tetraalkylammonium salt, formic acid, etc. contained in waste water should be decomposed and removed by using a degrading bacterium. The method is disclosed in JP-B-51-30151, JP-B-54-1792, JP-A-59-227294 and JP-A-64-
60371, JP-A-64-63372, JP-A-1-135595, and JP-A-1-148398.
Japanese Patent Application Laid-Open No. 2-72864, Japanese Patent Application Laid-Open No. 2-72
No. 865, JP-A-3-217298, etc., the removable concentration is 3% by weight or less for dimethylformamide and tetramethylammonium salt, and 1% by weight or less for methylamines. The resistance to inorganic salts is also low and its processing capacity is insufficient.
【0005】また、排水中に含有されるフェノールを、
分解菌を用いて分解、除去しようという方法は、特公昭
57−57199号公報、特公昭57−57200号公
報、特公昭60−15397号公報、特開平3−675
81号公報、特開平4−363194号公報、特開平1
−224094号公報などに記載されているが、無機塩
類に対する耐性は低く、その処理能力は不充分である。Further, the phenol contained in the waste water is
The method of decomposing and removing using a degrading bacterium is disclosed in JP-B-57-57199, JP-B-57-57200, JP-B-60-15397, and JP-A-3-675.
81, JP-A-4-363194, JP-A-1
No. 224094, the resistance to inorganic salts is low and the processing capacity is insufficient.
【0006】[0006]
【課題を解決するための手段】本発明者らは、産業廃水
中に含有される、アミド、アミン、アンモニウム塩、ア
ルデヒド又はフェノール類、例えばジアルキルホルムア
ミド、モノアルキルホルムアミド、ホルムアミド、モノ
アルキルアミン、ジアルキルアミン、トリアルキルアミ
ン、テトラアルキルアンモニウム塩、蟻酸、ホルムアル
デヒド、フェノールなどの資化能力が高く、さらに塩化
ナトリウムなどの無機塩類に対して、耐性がある微生物
を見い出せば良いと考え、広く自然界より検索を行った
結果、ジメチルホルムアミドなどを効果的に資化し、さ
らに塩化ナトリウムなどの無機塩類に対して耐性を示す
新規な微生物を土壌より見い出し、本発明を完成するに
至った。The present inventors have found that amides, amines, ammonium salts, aldehydes or phenols contained in industrial wastewater, such as dialkylformamide, monoalkylformamide, formamide, monoalkylamine, dialkyl. Widely used in nature to search for microorganisms that have a high assimilation capacity for amines, trialkylamines, tetraalkylammonium salts, formic acid, formaldehyde, phenols, etc., and are resistant to inorganic salts such as sodium chloride. As a result, the present invention has been completed by discovering novel microorganisms in soil that effectively assimilate dimethylformamide and the like and further show resistance to inorganic salts such as sodium chloride.
【0007】すなわち、本発明は、アミド、アミン、ア
ンモニウム塩、アルデヒド又はフェノール類、例えばジ
アルキルホルムアミド、モノアルキルホルムアミド、ホ
ルムアミド、モノアルキルアミン、ジアルキルアミン、
トリアルキルアミン、テトラアルキルアンモニウム塩、
蟻酸、ホルムアルデヒド、フェノールなど、あるいはこ
れらの混合物を資化分解することを特徴とするアルスロ
バクター属の新規微生物の菌体および/または菌体の処
理物を使用して上記化合物のうち1種類以上を分解する
ことを特徴とする微生物による有機化合物の分解処理方
法に関する。Thus, the present invention relates to amides, amines, ammonium salts, aldehydes or phenols such as dialkylformamides, monoalkylformamides, formamides, monoalkylamines, dialkylamines,
Trialkylamine, tetraalkylammonium salt,
One or more of the above compounds using cells and / or treated products of novel microorganisms of the genus Arthrobacter characterized by assimilating and decomposing formic acid, formaldehyde, phenol, etc., or a mixture thereof. The present invention relates to a method for decomposing an organic compound by a microorganism, which comprises decomposing.
【0008】上記化合物のうちジアルキルホルムアミ
ド、モノアルキルホルムアミド、モノアルキルアミン、
ジアルキルアミン、トリアルキルアミン、テトラアルキ
ルアンモニウム塩においては、アルキル基に特に制限は
ないが、アルキル基としては炭素数1から6までの化合
物が好ましい。本発明に用いられる細菌は、アルスロバ
クター属に属し、アミド、アミン、アンモニウム塩、ア
ルデヒド又はフェノール類、例えばジアルキルホルムア
ミド、モノアルキルホルムアミド、ホルムアミド、モノ
アルキルアミン、ジアルキルアミン、トリアルキルアミ
ン、テトラアルキルアンモニウム塩、蟻酸、ホルムアル
デヒド、フェノールなどを効率よく分解する能力を有す
る菌株であればよく、特に制限はない。Of the above compounds, dialkylformamide, monoalkylformamide, monoalkylamine,
In the dialkylamine, trialkylamine, and tetraalkylammonium salt, the alkyl group is not particularly limited, but the alkyl group is preferably a compound having 1 to 6 carbon atoms. The bacterium used in the present invention belongs to the genus Arthrobacter and includes amides, amines, ammonium salts, aldehydes or phenols such as dialkylformamide, monoalkylformamide, formamide, monoalkylamine, dialkylamine, trialkylamine and tetraalkyl. There is no particular limitation as long as it is a strain capable of efficiently decomposing ammonium salts, formic acid, formaldehyde, phenol and the like.
【0009】本発明の微生物(以下本菌と略す)の菌学
的性質は以下の通りである。なお本菌株の工業技術院生
命工学工業技術研究所における微生物受託番号はFER
MP−13844である。本菌の代表的菌株であるアル
スロバクター(Arthrobacter)NT−8の
菌学的性質は以下の通りである。The mycological properties of the microorganism of the present invention (hereinafter abbreviated as "the present bacterium") are as follows. The microbial accession number of this strain at the Institute of Biotechnology, Institute of Industrial Science and Technology is FER
MP-13844. The mycological properties of Arthrobacter NT-8, which is a representative strain of this bacterium, are as follows.
【0010】1.形態 肉汁寒天培地上30℃で培養を行った。 (1)細胞の形状 培養初期は桿菌の形状を示し、
その後、球菌の形状を示す。(細胞サイクルを持ってい
る。) (2)細胞の大きさ 桿菌状のとき:幅0.5〜0.
9μm、長さ0.8〜3.0μm 球菌状のとき:直径0.5〜0.9μm (3)運動性 なし (4)胞子形成 なし (5)グラム染色性 陽性 (6)抗酸性 陰性1. Morphology The culture was performed at 30 ° C. on a broth agar medium. (1) Shape of cells In the early stage of culture, the shape of bacilli is shown.
Then, the shape of the cocci is shown. (Has a cell cycle.) (2) Cell size In the case of rod-shaped: width 0.5 to 0.
9 μm, length 0.8-3.0 μm When cocciform: diameter 0.5-0.9 μm (3) No motility (4) No sporulation (5) Gram stain positive (6) Acid-negative
【0011】2.次の各培地における生育状態 (1)肉汁寒天平板培地 生育の程度:良好 コロニーの性状 形状:円状 表面隆起:凸円状。 表面の形状:平滑 周縁:平滑全縁 色:白色 透明度:不透明 光沢:光沢あり2. Growth state in each of the following media (1) Meat broth agar plate medium Degree of growth: good Properties of colony Shape: circular Surface ridge: convex circular shape. Surface shape: Smooth Edge: Smooth All edges Color: White Transparency: Opaque Gloss: Shiny
【0012】(2)グルコース肉汁寒天平板培地 生育の程度:良好 コロニーの性状 形状:円状 表面隆起:凸円状。 表面の形状:平滑 周縁:平滑全縁 色:白色 透明度:不透明 光沢:光沢あり(2) Glucose broth agar plate medium Degree of growth: good Colony properties Shape: circular Surface ridge: convex circular. Surface shape: Smooth Edge: Smooth All edges Color: White Transparency: Opaque Gloss: Shiny
【0013】(3)肉汁寒天斜面培地 生育の程度:良好 形状:糸状 表面:平滑 色:白色 透明度:不透明 光沢:光沢あり(3) Broth agar slant medium Growth level: good Shape: thread Surface: smooth Color: white Clarity: opaque Gloss: glossy
【0014】(4)グルコース肉汁寒天斜面培地 生育の程度:良好 形状:糸状 表面:平滑 色:白色 透明度:不透明 光沢:光沢あり(4) Glucose broth agar slant medium Degree of growth: good Shape: thread Surface: smooth Color: white Clarity: opaque Gloss: glossy
【0015】(5)肉汁液体培地 液全体に生育する 沈澱あり (6)グルコース肉汁液体培地 液全体に生育する 沈澱あり(5) Liquid broth of broth with precipitate that grows on the whole liquid (6) Liquid broth of glucose broth with precipitate that grows on the whole liquid
【0016】3.生理学的性質 (1)硝酸塩の還元:陽性 (2)脱窒反応:陰性 (3)MRテスト:陰性 (4)VPテスト:陰性 (5)インドールの生成:陰性 (6)硫化水素の生成:陰性 (7)澱粉の加水分解:陰性 (8)ゼラチンの液化:陽性 (9)クエン酸の利用(コーサー(Koser)の培地
において):利用しない3. Physiological properties (1) Reduction of nitrate: Positive (2) Denitrification reaction: Negative (3) MR test: Negative (4) VP test: Negative (5) Indole formation: Negative (6) Hydrogen sulfide formation: Negative (7) Starch hydrolysis: negative (8) Gelatin liquefaction: positive (9) Utilization of citric acid (in Koser's medium): Not utilized
【0017】(10)無機窒素源の利用:アンモニウム
塩、硝酸塩の両方共利用する (11)色素の生成:陰性 (12)ウレアーゼ:陽性 (13)オキシダーゼ:陰性 (14)カタラーゼ:陽性 (15)O−Fチスト(ヒュー・レイフソン(Hugh
Leifson)法):陰性 (16)生育の範囲:pH5.5〜10.5の範囲で生育
する。pH6〜9が望ましい。温度5℃、45℃では生育
しない。温度20〜35℃が望ましい。 (17)酸素に対する態度:好気性 (18)糖類からの酸の生成およびガスの生成(10) Use of inorganic nitrogen source: use both ammonium salt and nitrate (11) Dye formation: negative (12) urease: positive (13) oxidase: negative (14) catalase: positive (15) OF Fist (Hugh Raifson (Hugh
Leifson method): Negative (16) Growth range: It grows in the range of pH 5.5 to 10.5. A pH of 6-9 is desirable. It does not grow at temperatures of 5 ° C and 45 ° C. A temperature of 20 to 35 ° C is desirable. (17) Attitude toward oxygen: aerobic (18) Generation of acid and gas from sugar
【0018】 酸の生成 ガスの生成 ───────────────────────── D−グルコース − − D−キシロース − − D−フラクトース − − サッカロース − − マルトース − − ラクトース − − デンプン − − グリセリン − − D−ソルビトール − − ──────────────────────────Production of acid Production of gas ───────────────────────── D-glucose--D-xylose--D-fructose--Saccharose --- Maltose --- Lactose --- Starch --- Glycerin --- D-sorbitol --- ──────────────────────────
【0019】 [0019]
【0020】(20)耐塩性:10重量%NaCl含有
培地で生育する。 (21)細胞壁の構造:LL−ジアミノピメリン酸を含
有する。 (22)分離源:土壌(20) Salt tolerance: Grows in a medium containing 10% by weight NaCl. (21) Cell wall structure: contains LL-diaminopimelic acid. (22) Separation source: soil
【0021】以上のような菌学的性質から、バージィズ
マニュアル オブ システマティック バクテリオロ
ジー(BER−GEY′S MANUAL OF Sy
stematic Bacteriology)第2
巻、スニース(PETER H.A.SNEATH)ら
編、ウィリアムズ アンド ウィルキンス社(WILL
IAMS & WILKINS)、(1986)による
検索によって、本菌株は、アルスロバクター属(Art
hrobacter)に属する細菌であると同定され
た。From the above-mentioned mycological properties, BER-GEY'S MANUAL OF Sy
The second part of the Stem Bacteriology
Volume, Sneath (PETER HAASNEATH) et al., Williams and Wilkins (WILL)
According to a search by IAMS & WILKINS, (1986), this strain was identified as Arthrobacter ( Art.
bacterium ).
【0022】本菌の分離は以下のように行った。すなわ
ち、DMF液体培地(蒸留水1リットルあたりDMF
10g、(NH4 )2 SO4 1g、KH2 PO4
0.5g、K2 HPO4 0.5g、MgSO4 ・7H
2 O 0.2g、NaCl 0.1g、イーストエクス
トラクト0.02g、CaCl2 ・2H2 O 2mg、F
eSO4 ・7H2 O 2mg、MnSO4 ・4−5H2 O
2mg、ZnSO4 ・7H2 O 7mg、pH7.0に調
整、121℃15分湿熱滅菌)5mlを含むシリコ栓付き
試験管に各地よりサンプリングした土壌をそれぞれ接種
し、30℃で振とう培養を行った。The isolation of this bacterium was carried out as follows. That is, DMF liquid medium (DMF per liter of distilled water
10g, (NH 4) 2 SO 4 1g, KH 2 PO 4
0.5g, K 2 HPO 4 0.5g, MgSO 4 · 7H
2 O 0.2 g, NaCl 0.1 g, yeast extract 0.02 g, CaCl 2 .2H 2 O 2 mg, F
eSO 4 · 7H 2 O 2mg, MnSO 4 · 4-5H 2 O
2 mg, ZnSO 4 7H 2 O 7 mg, pH 7.0 adjusted, 121 ° C. 15 minutes wet heat sterilization) Each 5 mL of test tube with silicon stopper was inoculated with soil sampled from various places, and shake culture was performed at 30 ° C. It was
【0023】濁度の上昇がみられたものについては、上
記と同様の条件でこの後4回集積培養を行った。4回目
の集積培養において濁度の上昇がみられたものについて
は、その培養液をDMF・NaCl寒天平板培地(上記
DMF液体培地のNaClを10g/1に変更し、寒天
を1.5%添加して固化させたもの)に接種して30℃
で培養を行い単一コロニーを形成させ、本菌を単離し
た。For those showing an increase in turbidity, the following four cultures were carried out under the same conditions as above. When the turbidity was increased in the fourth accumulation culture, the culture solution was changed to DMF / NaCl agar plate medium (NaCl in the DMF liquid medium was changed to 10 g / 1, and agar was added at 1.5%). Inoculated with the solidified) and 30 ℃
The present bacterium was isolated by culturing in a single colony.
【0024】本菌の培養には、炭素源としては、ジアル
キルホルムアミド、モノアルキルホルムアミド、ホルム
アミド、モノ・ジ・トリアルキルアミン、テトラアルキ
ルアンモニウム塩、蟻酸、ホルムアルデヒド、エタノー
ル、メタノール、フェノールなどの有機物、グルコー
ス、サッカロースなどの糖類、肉エキス、糖蜜などの天
然物などが利用できる。窒素源としては、硫酸アンモニ
ウムなどのアンモニウム塩、硝酸ナトリウムなどの硝酸
塩、ペプトン、コーンスティープリカーなどの天然物な
どが利用できる。For culturing the bacterium, as carbon sources, organic substances such as dialkylformamide, monoalkylformamide, formamide, mono-di-trialkylamine, tetraalkylammonium salt, formic acid, formaldehyde, ethanol, methanol, phenol, etc., Sugars such as glucose and sucrose, meat extracts, and natural products such as molasses can be used. As the nitrogen source, ammonium salts such as ammonium sulfate, nitrates such as sodium nitrate, natural products such as peptone and corn steep liquor can be used.
【0025】なお、ジメチルホルムアミドなどのよう
に、本菌が資化できる炭素源であり、かつ含窒素化合物
である物質を炭素源として用いる場合には、他に窒素源
を加えなくてもよい。無機成分としては、カリウム塩、
カルシウム塩、ナトリウム塩、マグネシウム塩、鉄塩、
マンガン塩、亜鉛塩、りん酸塩などを用いることができ
る。また、微量無機成分などは、水道水を用いることに
より代用することができる。ビタミンなどが必要な場合
には、コーンスティープリカー、イーストエクストラク
トなどを用いることができる。When a substance such as dimethylformamide which is a carbon source that can be assimilated by the bacterium and which is a nitrogen-containing compound is used as the carbon source, no other nitrogen source may be added. As the inorganic component, potassium salt,
Calcium salt, sodium salt, magnesium salt, iron salt,
Manganese salts, zinc salts, phosphates and the like can be used. Further, the trace amount of inorganic components can be substituted by using tap water. When vitamins and the like are required, corn steep liquor, yeast extract and the like can be used.
【0026】培養温度は10〜40℃、望ましくは20
〜35℃であり、pHは5.5〜10.5、望ましくは
6.0〜9.0であり、好気的に培養を行う。本菌は、
ジアルキルホルムアミド、モノアルキルホルムアミド、
ホルムアミド、モノアルキルアミン、ジアルキルアミ
ン、トリアルキルアミン、テトラアルキルアンモニウム
塩、蟻酸、ホルムアルデヒド、フェノールの資化、分解
能力がすぐれているため、上記有機化合物を含有する排
水の処理に利用することができる。The culture temperature is 10 to 40 ° C., preferably 20.
The temperature is ˜35 ° C., the pH is 5.5 to 10.5, preferably 6.0 to 9.0, and the culture is performed aerobically. This bacterium is
Dialkylformamide, monoalkylformamide,
Formamide, monoalkylamine, dialkylamine, trialkylamine, tetraalkylammonium salt, formic acid, formaldehyde, and phenol have excellent assimilation and decomposition ability, and therefore can be used for treating wastewater containing the above organic compounds. .
【0027】本菌を上記有機化合物を含有する排水中に
添加し、排水の種類によっては本菌が生育できるよう無
機成分、コーンスティープリカーなどを添加し、温度は
10〜40℃、望ましくは20〜35℃、pHは5.5〜
10.5、望ましくは6.0〜9.0に保ち、好気的に
処理を行うことによって、有機化合物は除去される。The present bacterium is added to wastewater containing the above organic compound, and depending on the type of wastewater, an inorganic component such as corn steep liquor is added so that the present bacterium can grow, and the temperature is 10 to 40 ° C., preferably 20. ~ 35 ℃, pH 5.5
The organic compound is removed by keeping the temperature at 10.5, preferably 6.0 to 9.0, and performing the treatment aerobically.
【0028】有機化合物の濃度としては、本菌が処理可
能な濃度範囲であればよいが、通常はジメチルホルムア
ミド、ホルムアミド、テトラメチルアンモニウム塩、ト
リメチルアミン、ジメチルアミン、メチルアミン、蟻酸
に関しては5重量%以下、望ましくは3重量%以下がよ
く、ホルムアルデヒド、フェノールに関しては0.1重
量%以下がよい。また本菌は、アンモニウム塩、カリウ
ム塩、カルシウム塩、ナトリウム塩、マグネシウム塩、
鉄塩、マンガン塩、亜鉛塩、りん酸塩等の無機塩類に対
して耐性を有し、10重量%のNaCl、または、15
重量%のNa2SO4 が存在する培地においても増殖を
示すため、廃水の中に、無機塩類が高濃度に含まれてい
る場合においても、その処理は可能である。The concentration of the organic compound may be within a concentration range that can be treated by the bacterium, but is usually 5% by weight for dimethylformamide, formamide, tetramethylammonium salt, trimethylamine, dimethylamine, methylamine and formic acid. Hereafter, it is preferably 3% by weight or less, and 0.1% by weight or less for formaldehyde and phenol. In addition, this bacterium is ammonium salt, potassium salt, calcium salt, sodium salt, magnesium salt,
Resistant to inorganic salts such as iron salts, manganese salts, zinc salts, and phosphates, 10 wt% NaCl or 15
Since it also grows in a medium containing wt% Na 2 SO 4 , the treatment is possible even when the wastewater contains a high concentration of inorganic salts.
【0029】通常、活性汚泥では無機塩濃度が高い排水
は安定して処理が出来ず、NaCl濃度が1.0重量%
以上の排水は処理が困難であるが、本方法を用いる事に
より例えば1%以上のNaClを含む排水、さらに3%
以上のNaClを含む排水の処理も可能となる。本発明
による排水中の有機化合物の分解においては、本菌を培
養することにより、無害化出来るが、菌体の破砕物、培
養液および菌体の固定化物などを排水と接触させること
により無害化することもできる。また、菌体の破砕物の
作成方法としては超音波を作用させて菌体を破壊させて
もよいし、機械的に破壊させてもよい。Normally, activated sludge cannot stably treat wastewater having a high inorganic salt concentration, and the NaCl concentration is 1.0% by weight.
The above wastewater is difficult to treat, but by using this method, for example, wastewater containing 1% or more NaCl, and further 3%
It is also possible to treat the wastewater containing NaCl. In the decomposition of the organic compounds in the wastewater according to the present invention, it can be detoxified by culturing the bacterium, but it is detoxified by contacting the crushed product of the bacterial cells, the culture solution and the immobilized product of the bacterial cells with the wastewater. You can also do it. In addition, as a method for producing a crushed product of bacterial cells, ultrasonic waves may be applied to destroy the bacterial cells, or mechanically.
【0030】上記好気条件下での培養または接触の具体
的な方法としては、通気、撹拌等の方法の他に、好気排
水処理において従来から知られている方法、例えば散水
濾床法、浸せき濾床法、菌体固定法等を用いることが出
来る。固定化方法としては、担体結合法(物理的吸着
法、イオン結合法、共有結合法)、架橋法、包括法(格
子型、カプセル型)などを用いることが出来、また、包
括法において用いることができる代表的な高分子材料と
しては、ポリアクリルアミド、κ−カラギーナン、アル
ギン酸ソーダ、寒天、ポリビニルアルコール、ポリアク
リル酸ソーダなどがある。Specific methods of culturing or contacting under the aerobic conditions include methods such as aeration and stirring, as well as methods conventionally known in aerobic wastewater treatment, for example, a sprinkling filter method, The dipping filter method, the bacterial cell fixing method and the like can be used. As the immobilization method, a carrier binding method (physical adsorption method, ionic binding method, covalent binding method), a cross-linking method, an encapsulation method (lattice type, capsule type), or the like can be used, and the immobilization method should also be used. Representative polymer materials that can be used include polyacrylamide, κ-carrageenan, sodium alginate, agar, polyvinyl alcohol, and sodium polyacrylate.
【0031】また、排水中には、ジアルキルホルムアミ
ドなど本菌体が資化分解できる化合物以外に他の化合物
も含有していることが多い為、このような排水の処理に
は、本菌体と他の化合物を分解する菌体の併用法や本菌
体による処理の後さらに活性汚泥で処理する方法を用い
ることが出来る。In addition, since the waste water often contains other compounds such as dialkylformamide that can be assimilated and decomposed by the bacterium, the bacterium and the bacterium cannot be treated in such waste water. It is possible to use a combined method of bacterial cells that decomposes other compounds, or a method of further treating with activated sludge after treatment with the present bacterial cells.
【0032】[0032]
【実施例】以下、本発明を実施例によって更に具体的に
説明する。なお、本発明は、実施例に限定されるもので
はない。EXAMPLES The present invention will be described in more detail below with reference to examples. The present invention is not limited to the embodiments.
【0033】実施例1.蒸留水1リットルあたり(NH
4 )2 SO4 1g、KH2 PO4 0.5g、K2 H
PO4 0.5g、MgSO4 ・7H2 O 0.2g、
NaCl 0.1g、イーストエクストラクト 0.0
2g、CaCl2 ・2H2 O 2mg、FeSO4 ・7H
2 O 2mg、MnSO4 ・4−5H2 O 2mgおよびZ
nSO4・7H2 O 7mgの組成の基礎培地に所定量の
ジメチルホルムアミドを添加し、pHを7.0に調整した
後、121℃15分間湿熱滅菌を行った培地にアルスロ
バクターNT−8を接種して、30℃で7日間培養し、
その資化性を試験した。結果を表1に示す。 Example 1. Per liter of distilled water (NH
4 ) 2 SO 4 1 g, KH 2 PO 4 0.5 g, K 2 H
PO 4 0.5 g, MgSO 4 .7H 2 O 0.2 g,
NaCl 0.1 g, yeast extract 0.0
2 g, CaCl 2 · 2H 2 O 2 mg, FeSO 4 · 7H
2 O 2 mg, MnSO 4 .4-5H 2 O 2 mg and Z
A predetermined amount of dimethylformamide was added to a basal medium having a composition of 7 mg of nSO 4 .7H 2 O to adjust the pH to 7.0, and then Arthrobacter NT-8 was added to the medium subjected to heat sterilization at 121 ° C. for 15 minutes. Inoculate and incubate at 30 ℃ for 7 days,
Its assimilability was tested. The results are shown in Table 1.
【0034】[0034]
【表1】 [Table 1]
【0035】実施例2.実施例1の基礎培地1リットル
あたりジメチルホルムアミド30g、所定量のNa2 S
O4 を添加し、さらにpH7.0に調整した後、121℃
15分間湿式滅菌を行った培地にアルスロバクターNT
−8を接種して、30℃で7日間培養し、その資化性を
調べた。結果を表2に示す。 Example 2. 30 g of dimethylformamide per 1 liter of the basal medium of Example 1, a predetermined amount of Na 2 S
After adding O 4 and adjusting the pH to 7.0, 121 ℃
Arthrobacter NT was added to the medium that had been wet sterilized for 15 minutes.
-8 was inoculated and cultured at 30 ° C for 7 days, and its assimilation ability was examined. The results are shown in Table 2.
【0036】[0036]
【表2】 [Table 2]
【0037】実施例3.実施例2の培地においてNa2
SO4 の代わりにNaClを用いた以外は、実施例2と
全く同様にして本菌の資化性を調べた。結果を表3に示
す。 Example 3. Na 2 in the medium of Example 2
The assimilation of this bacterium was examined in exactly the same manner as in Example 2 except that NaCl was used instead of SO 4 . The results are shown in Table 3.
【0038】[0038]
【表3】 [Table 3]
【0039】実施例4.実施例1の培地において、ジメ
チルホルムアミドの代わりに所定の炭素源を用いた以外
は、実施例1と全く同様にして本菌の資化性を調べた。
結果を表4に示す。 Example 4. In the medium of Example 1, the assimilability of this bacterium was examined in exactly the same manner as in Example 1 except that a predetermined carbon source was used instead of dimethylformamide.
The results are shown in Table 4.
【0040】[0040]
【表4】 [Table 4]
【0041】実施例5.実施例4の培地において、基礎
培地1リットルあたりに所定量のNaClを添加する以
外、実施例4と全く同様にして本菌の資化性を調べた。
結果を表5に示す。 Example 5. In the medium of Example 4, the assimilation ability of the bacterium was examined in exactly the same manner as in Example 4, except that a predetermined amount of NaCl was added per liter of the basal medium.
The results are shown in Table 5.
【0042】[0042]
【表5】 [Table 5]
【0043】実施例6.0.9%食塩水4mlに培養した
アルスロバクターNT−8 1g(湿重量)を懸濁し、
これにアクリルアミド0.75g、N,N′−メチレン
ビスアクリルアミド40mg、5%β−ジメチルアミノプ
ロピオニトリル0.5ml、2.5%過硫酸カリウム0.
5mlを加え、20℃で30分間静置した。得られたゲル
を0.9%食塩水を用いて洗浄し、10meshのふる
いにかけて微細なゲルを得た。得られた固定化菌体ゲル
を実施例1の培地200mlに添加し、30℃で7日間処
置し、その資化性を試験した。結果を表6に示す。 Example 6. Suspended 1 g (wet weight) of Arthrobacter NT-8 cultured in 4 ml of 0.9% saline solution,
0.75 g of acrylamide, 40 mg of N, N'-methylenebisacrylamide, 0.5 ml of 5% β-dimethylaminopropionitrile, and 2.5% of potassium persulfate 2.5%.
5 ml was added and the mixture was allowed to stand at 20 ° C. for 30 minutes. The obtained gel was washed with 0.9% saline solution and passed through a 10 mesh sieve to obtain a fine gel. The immobilized cell gel thus obtained was added to 200 ml of the medium of Example 1 and treated at 30 ° C. for 7 days to test its assimilability. The results are shown in Table 6.
【0044】[0044]
【表6】 [Table 6]
【0045】[0045]
【発明の効果】本発明の微生物により、産業排水の中で
処理の困難な、ジアルキルホルムアミド等を、微生物に
より、高濃度に効率よく分解することが可能となること
から、工業的にその効果の大きい発明である。INDUSTRIAL APPLICABILITY The microorganism of the present invention makes it possible to efficiently decompose a dialkylformamide or the like, which is difficult to treat in industrial wastewater, to a high concentration by the microorganism. It is a great invention.
Claims (5)
デヒド及びフェノールから成る群から選択される物質の
少なくとも1種を分解することを特徴とするアルスロバ
クター(Arthrobacter)属の新規微生物。1. A novel microorganism of the genus Arthrobacter characterized by degrading at least one substance selected from the group consisting of amides, amines, ammonium salts, aldehydes and phenols.
ホルムアミドおよびホルムアミドの内1種類以上を分解
することを特徴とする請求項1に記載のアルスロバクタ
ー(Arthrobacter)属の新規微生物。2. The novel microorganism of the genus Arthrobacter according to claim 1, which decomposes at least one of dialkylformamide, monoalkylformamide and formamide.
ン、トリアルキルアミン、テトラアルキルアンモニウム
塩の内1種類以上を分解することを特徴とする請求項1
に記載のアルスロバクター(Arthrobacte
r)属の新規微生物。3. The method according to claim 1, wherein at least one of monoalkylamine, dialkylamine, trialkylamine and tetraalkylammonium salt is decomposed.
Arthrobacter described in
r ) A novel microorganism of the genus.
内1種類以上を分解することを特徴とする請求項1に記
載のアルスロバクター(Arthrobacter)属
の新規微生物。4. The novel microorganism of the genus Arthrobacter according to claim 1, which decomposes at least one of formic acid, formaldehyde and phenol.
スロバクター(Arthrobacter)NT−8で
あることを特徴とする請求項1〜4のいずれか1項に記
載の新規微生物。5. The novel microorganism according to any one of claims 1 to 4, wherein the microorganism belonging to the genus Arthrobacter is Arthrobacter NT-8.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP25865693A JPH07107967A (en) | 1993-10-15 | 1993-10-15 | New microorganism |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP25865693A JPH07107967A (en) | 1993-10-15 | 1993-10-15 | New microorganism |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH07107967A true JPH07107967A (en) | 1995-04-25 |
Family
ID=17323284
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP25865693A Pending JPH07107967A (en) | 1993-10-15 | 1993-10-15 | New microorganism |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH07107967A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6316860B1 (en) | 1997-09-22 | 2001-11-13 | Tdk Corporation | Surface acoustic wave device, and its fabrication process |
US6903488B2 (en) | 2001-09-21 | 2005-06-07 | Tdk Corporation | SAW device and manufacturing method |
US7352114B2 (en) | 2003-07-17 | 2008-04-01 | Tdk Corporation | Surface acoustic wave element, surface acoustic wave device, surface acoustic wave duplexer, and method of manufacturing surface acoustic wave element |
JP2010158211A (en) * | 2009-01-09 | 2010-07-22 | Univ Of Tsukuba | Method for producing n-substituted organic acid amide |
-
1993
- 1993-10-15 JP JP25865693A patent/JPH07107967A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6316860B1 (en) | 1997-09-22 | 2001-11-13 | Tdk Corporation | Surface acoustic wave device, and its fabrication process |
US6903488B2 (en) | 2001-09-21 | 2005-06-07 | Tdk Corporation | SAW device and manufacturing method |
US7467447B2 (en) | 2001-09-21 | 2008-12-23 | Tdk Corporation | Method of manufacturing a SAW device |
US7352114B2 (en) | 2003-07-17 | 2008-04-01 | Tdk Corporation | Surface acoustic wave element, surface acoustic wave device, surface acoustic wave duplexer, and method of manufacturing surface acoustic wave element |
JP2010158211A (en) * | 2009-01-09 | 2010-07-22 | Univ Of Tsukuba | Method for producing n-substituted organic acid amide |
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