JPH058870Y2 - - Google Patents

Description

[Detailed Description of the Invention] Industrial Application Field The present invention relates to a novel food filling net for filling foods such as meat.

BACKGROUND ART Conventionally, when manufacturing ham, for example,
The filling process involved manually wrapping a string around the meat and tying off the ends.

Fish nets were also used to cover food.

Problems to be Solved by the Invention However, according to the conventional methods as described above, in the former case, the manual work is very labor-intensive, leading to an increase in the cost of the product.

In addition, in the latter case, the production of fishing nets must be done manually, and like the former, manual production not only increases costs but also introduces impurities and stains during production, making them unsuitable for use in food. It's not appropriate.

The present invention aims to solve the above problems and provide an inexpensive and clean food filling net.

Means for Solving the Problems In order to achieve the above object, the present invention consists of non-stretchable single yarns made of cotton or synthetic fibers that are unraveled and braided, with an apparent diameter of approximately 3 mm. It is a seamless cylindrical mesh knitted using a plurality of string-like bodies, and consists of a string part and a knot part, and the standard length of the thread part between the knot parts is 15 mm. A food filling net characterized in that the knots are formed by intertwining single threads of adjacent string-like bodies to form a rhombic or tortoiseshell mesh having the same shape throughout the net. It is.

Effects According to the present invention, the net is easily and inexpensively manufactured using a knitting machine, is clean, and serves both as an exterior and a decoration. Therefore, by using the net, the value as a food product is greatly improved.

Embodiment The present invention will be described below based on an embodiment shown in the drawings.

FIG. 1 shows the mesh 1 of the present invention filled with meat 2, which is applied to the production of hams and sausages.

After the meat 2 is filled into the net 1, the net 1 is cut to an appropriate length, and both longitudinal ends are tied together with fastening members 3 made of metal or string, as shown in FIG. Seal the edges of the meat.

FIG. 3 is an enlarged plan view of the main part of the net. According to this embodiment, each strip portion 11 of the net 1 is composed of a plurality of string-like bodies made of single threads in the form of a braid. Each string-like body is composed of one single thread so that it can be pulled apart. These string-like bodies are made by twisting the single threads of the adjacent strip parts 11 together to form knotted parts 12, thereby forming the net 1 having a diamond-shaped mesh. These are mechanically knitted. The raw material for the string-like body is cotton or synthetic fiber (for example, polyester) suitable for food packaging, commonly known as white yarn with a count of #20 to 40 (preferably #30-40), and the apparent diameter of the string-like body is about 3 mm. It is said that

The size of the mesh is set appropriately depending on the size of the meat to be filled inside the mesh, but in the case of a normal ham, the length of each strip body 11 between the knots 12 is
15mm is appropriate. The mesh may be in the shape of a tortoise shell.

When the string-like body is made of polyester, there is less adhesion of germs compared to cotton, which is preferable in terms of food hygiene.

According to the embodiment, as described above, the net 1 uses a string-like body composed of one single yarn in the form of a braid to form the strip portions 11, and the single yarns of adjacent strip portions 11 are connected to each other. They are tied together to form a knot 12. Therefore, the food filling net 1 has some elasticity in the vertical and horizontal directions based on the composition of the string-like bodies, and when food is stuffed inside, it expands in the vertical and horizontal directions, but it does not stretch. , rhomboid or tortoiseshell meshes are not deformed. This controls the vertical and horizontal spread of the internal meat 2 and makes it uniform in shape. Also,
Since the string-like body has an apparent diameter of about 3 mm, the string-like body does not bite into food such as meat 2.

The net 1 is cut off when hams and sausages are eaten, but since the string portions 11 of the net 1 are in an unraveled state, the fastening members 3 are removed and the string-like portions are removed. The weave is released by pulling each single yarn from one end on the braided side. Therefore, there is no need to cut the entire net using a knife.

When the food filling net of the present invention is used in this way,
Foods such as meat can be filled without much effort, and the filling state can be made uniform.

Effects of the invention As described above, the food filling net of the present invention is a seamless cylindrical net consisting of a plurality of string-like bodies made up of unraveled single threads and braided cords with an apparent diameter of approximately 3 mm. Since it has a diamond-shaped or tortoiseshell-shaped mesh, the mesh can be manufactured by an automated machine, and after knitting, it can be used as a food filling mesh without any modification. Therefore,
This made it possible to lower costs and greatly helped reduce material costs. The net has a coarse mesh with the length of the striations between the nodules set to 15 mm, making it easy to see the storage status of the filled food, and it does not stretch even when the food is filled, allowing it to be kept vertically and horizontally. It is spread evenly, keeps the shape of the food to a certain standard, the mesh does not dig into the food inside, and the mesh can be easily removed from the food when it is eaten.

Furthermore, by using the net of the present invention, food filling operations become easier.

The net of the present invention is formed by a string-like body and nodes of the same shape formed by intertwining the single threads of adjacent strings, so that the entire net can properly maintain the same diamond or tortoiseshell shape even after the food is filled in. This enhances the decorativeness of the net.
The improved exterior appearance makes the product smarter, and the product is cleaner in appearance and substance, improving its value and encouraging consumers to buy it. In addition, the cost of materials has been reduced, and the filling process has been made easier, making it possible to provide the product at a lower price.

[Brief explanation of the drawing]

Fig. 1 is a perspective view showing one embodiment of the present invention;
The figure is a perspective view of a product in which the net of the present invention is used.
The figure is an enlarged plan view of the main part of the net. 1... mesh, 11... striae, 12... nodule,
2... Meat, 3... Fastening member.

Claims (1)

[Claims for Utility Model Registration] Knitted using multiple string-like bodies with an apparent diameter of approximately 3 mm, which are composed of non-stretchable single yarns made of cotton or synthetic fibers in an unraveled braided state. A seamless cylindrical network consisting of striations and knots, the standard length of the striations between the nodules being set to 15 mm, and the knots extending from adjacent strings. 1. A food filling net characterized in that it is formed by intertwining single filaments of shaped bodies, and is formed into a diamond-shaped or tortoise-shell-shaped mesh having the same shape throughout the net.