[go: up one dir, main page]

JPH058653B2 - - Google Patents

Info

Publication number
JPH058653B2
JPH058653B2 JP63239243A JP23924388A JPH058653B2 JP H058653 B2 JPH058653 B2 JP H058653B2 JP 63239243 A JP63239243 A JP 63239243A JP 23924388 A JP23924388 A JP 23924388A JP H058653 B2 JPH058653 B2 JP H058653B2
Authority
JP
Japan
Prior art keywords
sorbitol
mold
candy
cooling
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP63239243A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0286732A (ja
Inventor
Takayuki Kamimura
Yoshuki Fushiro
Takuya Maeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MITSUBOSHI SHOKUHIN KK
Original Assignee
MITSUBOSHI SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MITSUBOSHI SHOKUHIN KK filed Critical MITSUBOSHI SHOKUHIN KK
Priority to JP63239243A priority Critical patent/JPH0286732A/ja
Publication of JPH0286732A publication Critical patent/JPH0286732A/ja
Publication of JPH058653B2 publication Critical patent/JPH058653B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP63239243A 1988-09-24 1988-09-24 ソルビトール含有ハードキャンデーの製造方法 Granted JPH0286732A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63239243A JPH0286732A (ja) 1988-09-24 1988-09-24 ソルビトール含有ハードキャンデーの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63239243A JPH0286732A (ja) 1988-09-24 1988-09-24 ソルビトール含有ハードキャンデーの製造方法

Publications (2)

Publication Number Publication Date
JPH0286732A JPH0286732A (ja) 1990-03-27
JPH058653B2 true JPH058653B2 (it) 1993-02-02

Family

ID=17041868

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63239243A Granted JPH0286732A (ja) 1988-09-24 1988-09-24 ソルビトール含有ハードキャンデーの製造方法

Country Status (1)

Country Link
JP (1) JPH0286732A (it)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5771366A (en) * 1980-10-23 1982-05-04 Nobel Seika Kk Hard candy of low sweetness
JPS5963138A (ja) * 1982-09-01 1984-04-10 ナビスコ・ブランズ・インコ−ポレイテツド ソルビト−ル含有ハ−ドキヤンデ−およびその製法
JPS61254148A (ja) * 1985-05-08 1986-11-11 Katsumi Ishiwatari 低カロリ−性のキヤンデ−
JPS63192345A (ja) * 1987-02-05 1988-08-09 Taisho Pharmaceut Co Ltd ソルビト−ル飴の製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5771366A (en) * 1980-10-23 1982-05-04 Nobel Seika Kk Hard candy of low sweetness
JPS5963138A (ja) * 1982-09-01 1984-04-10 ナビスコ・ブランズ・インコ−ポレイテツド ソルビト−ル含有ハ−ドキヤンデ−およびその製法
JPS61254148A (ja) * 1985-05-08 1986-11-11 Katsumi Ishiwatari 低カロリ−性のキヤンデ−
JPS63192345A (ja) * 1987-02-05 1988-08-09 Taisho Pharmaceut Co Ltd ソルビト−ル飴の製造方法

Also Published As

Publication number Publication date
JPH0286732A (ja) 1990-03-27

Similar Documents

Publication Publication Date Title
KR100195418B1 (ko) 저칼로리 쵸콜렛 및 그의 제조방법
EP0500640B1 (en) Hard candy containing xylitol and a process for the manufacture thereof
AU682912B2 (en) Grainy confectionery product and process for manufacturing the said confectionery product
RU2395998C2 (ru) Новая карамель и способ ее получения
EP0303295B1 (en) Hard candy and process for producing the same
AU652200B2 (en) Directly compressible pulverulent composition based on xylitol and process for producing the same
CN101124935B (zh) 一种功能硬糖及其制法
US20040131751A1 (en) Filled sugar confectionery articles
JPS5963138A (ja) ソルビト−ル含有ハ−ドキヤンデ−およびその製法
US8586124B2 (en) Candy and method for producing the same
JP3460187B2 (ja) キャンディ及びその製造方法
JPH058653B2 (it)
JP3111014U (ja) 3層構造キャンディ
DE102007010313A1 (de) Zuckerreduzierte Süßware und Verfahren zu deren Herstellung
JP5179705B2 (ja) 新規キャンディ組成物およびそれを用いた新規キャンディ
JP3028303B2 (ja) 新規なテキスチャーを有する多層構造キャンデーおよびその製造方法
EP3520622B1 (de) Zuckerfreies hartdragee
CN106572676B (zh) 糖果和多区糖食
JP2885535B2 (ja) ハードキャンディー及びその製造方法
JP4553832B2 (ja) チューインガム及びその製造方法
KR100666608B1 (ko) 캔디제조용 말티톨 시럽 조성물 및 이를 이용한 무설탕캔디의 제조방법
JP2006280215A (ja) キャンディおよびその製造方法
CA2216687A1 (en) Chocolate containing spray dried glucose
WO2004068962A1 (ja) チョコレートの製造法
SK29899A3 (en) A process for the production of flavoured sweet products and crystalline sugar alcohol contained in said products and the products obtained

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees