JPH0569533B2 - - Google Patents
Info
- Publication number
- JPH0569533B2 JPH0569533B2 JP1036844A JP3684489A JPH0569533B2 JP H0569533 B2 JPH0569533 B2 JP H0569533B2 JP 1036844 A JP1036844 A JP 1036844A JP 3684489 A JP3684489 A JP 3684489A JP H0569533 B2 JPH0569533 B2 JP H0569533B2
- Authority
- JP
- Japan
- Prior art keywords
- bread
- heater
- baking
- temperature
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000008429 bread Nutrition 0.000 claims description 57
- 238000010304 firing Methods 0.000 description 11
- 238000000855 fermentation Methods 0.000 description 8
- 230000004151 fermentation Effects 0.000 description 8
- 238000004898 kneading Methods 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 239000011521 glass Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000010445 mica Substances 0.000 description 1
- 229910052618 mica group Inorganic materials 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Food-Manufacturing Devices (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3684489A JPH01259812A (ja) | 1989-02-15 | 1989-02-15 | パン焼成装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3684489A JPH01259812A (ja) | 1989-02-15 | 1989-02-15 | パン焼成装置 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14731786A Division JPS633821A (ja) | 1986-06-24 | 1986-06-24 | パン焼成装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH01259812A JPH01259812A (ja) | 1989-10-17 |
JPH0569533B2 true JPH0569533B2 (fr) | 1993-10-01 |
Family
ID=12481071
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3684489A Granted JPH01259812A (ja) | 1989-02-15 | 1989-02-15 | パン焼成装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH01259812A (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6179302B2 (ja) * | 2013-09-17 | 2017-08-16 | タイガー魔法瓶株式会社 | ホームベーカリー |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0114250Y2 (fr) * | 1980-10-16 | 1989-04-26 |
-
1989
- 1989-02-15 JP JP3684489A patent/JPH01259812A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPH01259812A (ja) | 1989-10-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EXPY | Cancellation because of completion of term |