JPH0568419U - pot - Google Patents

Abstract

(57) [Summary] [Purpose] With regard to a pot for use in pot cooking, an object thereof is to provide a pot having a structure suitable for enjoying pot cooking by surrounding a table. [Structure] A flat plate-shaped pan body 2 is integrally provided with a spherical concave portion 3 in a substantially central portion thereof, and grips 4 and 4 are provided on both left and right edges thereof. The spherical concave portion 3 has a shape inclined slightly upward from the circumferential edge toward both left and right edges, or the pot body 2 is formed in a rectangular shape in plan view, and the four corners are chamfered.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 This invention relates to a pot used for pot cooking.

[0002]

[Prior Art]

 Conventionally, when serving hot pot dishes, the ingredients are put in a pot filled with dashi in advance, cooked in the kitchen, and the pot is brought to the table of the dinner party. Alternatively, place a pan filled with soup on a heater or gas stove arranged or built in the center of the table, and while heating, put the ingredients prepared in advance in the pan according to your preference. Put in and cook on the spot.

[0003] Then, each of the parties eat the soup stock or boiled ingredients in a small bowl for eating.

[0004]

[Problems to be solved by the device]

 However, since the height of the rim of the pan is considerably higher than the table surface by any of the above-mentioned provision methods, the side and bottom of the pan enter the view angle of the dinner party, for example, the dinner party seated at the opposite position. They tended to interfere with each other's conversations and felt the pot was larger than it actually was, giving pressure to the dinner party.

In addition, there is a drawback in that the side of the pot obstructs the contents of the pot and makes it difficult to see the contents of the pot, and the appetite-enhancing effect through visual perception due to the ingredients arranged in consideration of color and seasons is diminished. In the case of a clay pot, it has been pointed out that the above tendency is further exacerbated by the fact that the burnt chars formed by direct flame hits the sides and bottom of the pot.

Further, for the same reason, it is difficult to take out the ingredients and soup stock from the pan, and the soup stock and the like are scattered around, and even young children are at risk of being burned. The present invention has been made in view of the above circumstances, and an object thereof is to provide a hot pot having a structure suitable for enjoying hot pot dishes by surrounding a table.

[0007]

[Means for Solving the Problems]

 In order to achieve the above object, the present invention employs the following means. That is, as shown in FIG. 1, the pan has a flat plate-shaped pan body 2 integrally provided with a spherical recess 3 at the substantially central portion thereof, and grips 4 and 4 provided on both left and right edges.

Further, the pot main body 2 is formed in a shape that is inclined slightly upward from the circumferential edge of the spherical recess 3 at the substantially central portion toward both left and right edges, and the pot main body 2 is formed in a rectangular shape in plan view. It is assumed that the four corners are chamfered.

[0009]

[Action]

 According to the above construction, the spherical concave portion is filled with soup, and the ingredients are arranged inside or on the peripheral portion of the spherical concave portion, and then the pan body is cooked by a heater or a gas stove arranged on a table, for example. Place on equipment and cook.

According to this configuration, the height of the peripheral portion of the pot does not become so high from the upper surface of the table even when placed on a heater or a gas stove arranged on the table, so that the line of sight during a conversation between the dinner parties It does not interfere with the cooking process, and the ingredients and soup stock that are at approximately the same height as the hand are taken, making it easier to eat.

[0011] Furthermore, when carrying a pan that has been cooked in advance in the kitchen, it is possible to grasp the handles provided on the left and right side edges of the pan body. Furthermore, in the case where the pan body is shaped so as to incline slightly to the left and right edges from the circumferential edge of the spherical recess in the central part, it is struck by the pan surface around the spherical recess. The drip soup returns to the spherical recess along this slope, so that it does not drip.

[0012]

[Embodiment] An embodiment of a pot according to the present invention will be described below with reference to the drawings. 1 is a perspective view of an embodiment of the pot according to the present invention, FIG. 2 is a sectional view taken along the line II-II in FIG. 1, and FIG. 3 is a perspective view showing a usage state of the pot of FIG.

In the embodiment according to the present invention, as shown in FIG. 1, a spherical concave portion 3 is integrally provided at a substantially central portion of a flat plate-shaped pot main body 2, and handles 4, 4 are provided on both left and right edges. As shown in FIG. 3, the pot main body 2 has a shape that is inclined slightly upward toward the left and right edges from the circumferential edge of the spherical recess 3 at the substantially central portion. Moreover, the pan body 2 is formed in a rectangular shape in plan view, and the four corners 21 are chamfered.

The above-mentioned spherical recess 3 is formed by press-molding a stainless steel plate to be the pot body 2. In the present invention, the material of the pan body 2 is not particularly limited, but a stainless steel plate that is resistant to rust and scratches is desirable from the point of view of the dinner party.

The handles 4 and 4 are formed in a U-shape in a plan view, and their ends are welded to the lower surfaces of the left and right edges of the pan body 2. When cooking a pot in the embodiment according to the present invention, for example, as shown in FIG. 3, the spherical concave portion 3 is filled with a predetermined amount of soup, and the pot body 2 is installed in an opening 51 provided in the table 5. Place it on a heater, gas stove, etc., place a prescribed ingredient in the spherical concave portion 3 and its peripheral portion to heat it, and when the ingredient gets cooked, each member of the diet will directly eat the ingredient or dashi from the pot 1. Take and eat.

Alternatively, for example, when carrying a pan cooked in the kitchen in the above-mentioned manner in advance to a table on which a dinner party is seated, the grips 4 and 4 provided on the left and right side edges of the pan body 2 are grasped and carried. ..

Furthermore, since the pan body 2 is formed in a shape inclined slightly upward from the circumferential edge of the spherical concave portion 3 at the substantially central portion toward both left and right edges, the pan surface around the spherical concave portion 3 is covered. The squeezed soup or ingredients can be easily returned to the spherical concave portion 3.

Moreover, since the pan body 2 is formed in a rectangular shape in a plan view and the four corners 21 are chamfered, there is a risk that the four corners of the pan body 2 in a plan view rectangular shape may be scratched or damaged. There is no

According to this embodiment, since the heat loss received from the heating cooker is small, the cooking time can be shortened.

[0020]

[Effect of the device]

 As described above, according to the present invention, the pan is provided with the spherical concave portion at the substantially central portion thereof and the left and right edges are provided with the handles, so that the handle can be carried and moved. Can be done easily.

Further, since the height of the pot itself is lower than the surface of the table, the pot itself does not appear large in the viewing angle of the dinner party, and the ingredients and dashi stock can be easily taken into the pot. Further, it is easy to manufacture and can be provided at a low cost.

Further, in the case where the main body of the pan has a shape inclined slightly upward to the left and right edges from the circumferential edge of the spherical concave portion at the substantially central portion, it spills on the pan surface outside the spherical concave portion. It makes it easier to return the dashi stock and ingredients to the spherical recess.

In addition, if the pan body is formed in a rectangular shape in plan view and the four corners are chamfered, there is a risk that the four corners of the pan body in the plan view rectangular shape may be scratched. There is no effect and it is effective.

[Brief description of drawings]

FIG. 1 is a perspective view of an embodiment of a pot according to the present invention.

FIG. 2 is a sectional view taken along line II-II in FIG.

FIG. 3 is a perspective view showing a usage state of the pan shown in FIG.

[Explanation of symbols]

 1 pan 2 pan body 21 four corners 3 spherical recess 4 handle

Claims (3)

[Scope of utility model registration request] 1. A pot characterized in that a flat plate-shaped pot main body is integrally provided with a spherical concave portion at a substantially central portion thereof, and handles are provided on both left and right edges. 2. The pot according to claim 1, wherein the pot main body is shaped so as to incline slightly upward toward the left and right edges from the circumferential edge of the spherical recess in the substantially central portion. 3. The pot according to claim 1 or 2, wherein the pot main body is formed in a rectangular shape in a plan view, and four corners are chamfered.