JPH05331192A - New peptide and its production - Google Patents
New peptide and its productionInfo
- Publication number
- JPH05331192A JPH05331192A JP4163534A JP16353492A JPH05331192A JP H05331192 A JPH05331192 A JP H05331192A JP 4163534 A JP4163534 A JP 4163534A JP 16353492 A JP16353492 A JP 16353492A JP H05331192 A JPH05331192 A JP H05331192A
- Authority
- JP
- Japan
- Prior art keywords
- peptide
- angiotensin
- trp
- protein
- reaction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- BGRWYRAHAFMIBJ-UHFFFAOYSA-N diisopropylcarbodiimide Natural products CC(C)NC(=O)NC(C)C BGRWYRAHAFMIBJ-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
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- 238000002474 experimental method Methods 0.000 description 1
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- NBVXSUQYWXRMNV-UHFFFAOYSA-N fluoromethane Chemical compound FC NBVXSUQYWXRMNV-UHFFFAOYSA-N 0.000 description 1
- 125000000524 functional group Chemical group 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000003304 gavage Methods 0.000 description 1
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- 229920000159 gelatin Polymers 0.000 description 1
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- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000001341 hydroxy propyl starch Substances 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 235000013828 hydroxypropyl starch Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 238000004255 ion exchange chromatography Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 229940039717 lanolin Drugs 0.000 description 1
- 235000019388 lanolin Nutrition 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 231100000053 low toxicity Toxicity 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
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- 208000010125 myocardial infarction Diseases 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- FEMOMIGRRWSMCU-UHFFFAOYSA-N ninhydrin Chemical compound C1=CC=C2C(=O)C(O)(O)C(=O)C2=C1 FEMOMIGRRWSMCU-UHFFFAOYSA-N 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 235000019271 petrolatum Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- UYWQUFXKFGHYNT-UHFFFAOYSA-N phenylmethyl ester of formic acid Natural products O=COCC1=CC=CC=C1 UYWQUFXKFGHYNT-UHFFFAOYSA-N 0.000 description 1
- 239000008055 phosphate buffer solution Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 235000019422 polyvinyl alcohol Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002315 pressor effect Effects 0.000 description 1
- 150000003147 proline derivatives Chemical class 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 210000000512 proximal kidney tubule Anatomy 0.000 description 1
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 206010038464 renal hypertension Diseases 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 239000003998 snake venom Substances 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000011699 spontaneously hypertensive rat Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000035488 systolic blood pressure Effects 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000012222 talc Nutrition 0.000 description 1
- 229950010186 teprotide Drugs 0.000 description 1
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 210000003556 vascular endothelial cell Anatomy 0.000 description 1
- 230000002883 vasorelaxation effect Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 239000003871 white petrolatum Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts
Landscapes
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、動脈弛緩作用やアンギ
オテンシン変換酵素阻害作用をもち血圧降下剤として有
用な新規ペプチド及びその製造方法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a novel peptide having an arterial relaxing action and angiotensin converting enzyme inhibitory action and useful as an antihypertensive agent and a method for producing the same.
【0002】[0002]
【従来の技術】食品中に含まれる蛋白質は栄養効果ばか
りでなく種々の生理活性を有することが知られている。
例えば血圧を降下する活性を示すものとしていくつかの
ペプチドがある。かかる作用は主として血管を弛緩させ
たりアンギオテンシン変換酵素を阻害させることによっ
て生起される。前者の血管弛緩作用をもつペプチドとし
ては例えば牛血清アルブミン由来のペプチドが公知であ
る(特開平4−99798号公報)。BACKGROUND OF THE INVENTION It is known that proteins contained in foods have various physiological activities as well as a nutritional effect.
For example, there are some peptides that exhibit blood pressure lowering activity. Such action is mainly caused by relaxing blood vessels and inhibiting angiotensin converting enzyme. As the former peptide having a vasorelaxant action, for example, a peptide derived from bovine serum albumin is known (JP-A-4-99798).
【0003】一方、アンギオテンシン変換酵素は、主と
して肺や血管内皮細胞、腎近位尿細管に存在し、アンギ
オテンシンI(Arg−Arg−Val−Tyr−Il
e−His−Pro−Phe−His−Leu)に作用
して、アンギオテンシンIのC末端よりジペプチド(H
is9−Leu10)を開裂遊離させ、強力な昇圧作用を
有するアンギオテンシンIIを生成させる酵素である。
また、この酵素は生体内降圧物質であるブラジキニンを
破壊し不活化する作用も併有し、昇圧系に強力に関与し
ている。On the other hand, angiotensin-converting enzyme is mainly present in lung, vascular endothelial cells and renal proximal tubules, and is angiotensin I (Arg-Arg-Val-Tyr-Il).
It acts on e-His-Pro-Phe-His-Leu) to induce dipeptide (H) from the C-terminal of angiotensin I.
It is an enzyme that cleaves and releases is 9 -Leu 10 ) to produce angiotensin II having a strong pressor effect.
In addition, this enzyme also has the action of destroying and inactivating bradykinin, which is an antihypertensive substance in vivo, and is strongly involved in the pressor system.
【0004】従来より、アンギオテンシン変換酵素の活
性を阻害すれば、降圧に働き、臨床的には高血圧症の予
防、治療に有効であると考えられている。最近ではプロ
リン誘導体であるカプトプリルが合成され、降圧活性が
確認されて以来、種々のアンギオテンシン変換酵素阻害
物質の合成研究が盛んであり、又、天然物からの取得も
試みられているところである。従って、動脈弛緩作用や
アンギオテンシン変換酵素阻害作用をもつペプチドで食
品あるいは食品原料から得られる天然物由来のものは、
低毒性で安全性の高い降圧剤となることが期待される。It has been conventionally considered that inhibiting the activity of angiotensin-converting enzyme acts to reduce blood pressure and is clinically effective in preventing and treating hypertension. Since captopril, which is a proline derivative, has been recently synthesized and its antihypertensive activity has been confirmed, various researches on angiotensin converting enzyme inhibitors have been actively conducted, and acquisition from natural products has been attempted. Therefore, peptides derived from natural products obtained from foods or food raw materials that have an arterial relaxing action or angiotensin converting enzyme inhibitory action are:
It is expected to be a low toxicity and highly safe antihypertensive agent.
【0005】[0005]
【発明が解決しようとする課題】しかしながら、かかる
活性をもつペプチドが天然物中に見出されることは極め
てまれで、アンギオテンシン変換酵素阻害剤としては僅
かにブラジル産や日本産蛇毒より得られたテプロタイド
(ノナペプチド,SQ20881)等や、ストレプトミ
セス属に属する放線菌の代謝産物IS83(特開昭58
−177920号公報)が知られているに過ぎない。However, it is extremely rare that a peptide having such activity is found in a natural product, and as an angiotensin-converting enzyme inhibitor, a small amount of teprotide obtained from Brazilian or Japanese snake venom ( Nonapeptide, SQ20881) and the like, and the metabolite IS83 of actinomycetes belonging to the genus Streptomyces
No. 177920) is only known.
【0006】また、天然物を酵素処理して得られたアン
ギオテンシン変換酵素阻害物質としては、牛乳カゼイン
をトリプトシンにより分解して得たペプチド類等が知ら
れているが(特開昭58−109425号、同59−4
4323号、同59−44324号、同61−3622
6号、同61−36227号)新規な阻害物質の開発が
望まれているところである。As an angiotensin converting enzyme inhibitor obtained by enzymatically treating a natural product, peptides obtained by decomposing milk casein with tryptosine are known (Japanese Patent Laid-Open No. 58-109425). , 59-4
No. 4323, No. 59-44324, No. 61-3622.
No. 6, No. 61-36227) The development of new inhibitors is desired.
【0007】[0007]
【課題を解決するための手段】本発明者等は、かかる課
題を解決すべく天然物質で副作用の少ない動脈弛緩作用
及びアンギオテンシン変換酵素阻害作用をもつ物質を鋭
意探索した結果、蛋白質特に魚肉、カツオ節を特定の酵
素で加水分解した組成物中にかかる活性を有する物質の
存在をつきとめ、該物質がH−Tyr−Thr−Ser
−Trp−Ala−OHである構造のペプチドであるこ
とを見出し本発明を完成した。Means for Solving the Problems In order to solve the above problems, the inventors of the present invention have eagerly searched for a substance having an arterial relaxing action and angiotensin converting enzyme inhibitory action which is a natural substance and has few side effects, and as a result, a protein, particularly fish meat and bonito flakes. The presence of a substance having such an activity in the composition obtained by hydrolyzing the above with a specific enzyme is identified, and the substance is identified as H-Tyr-Thr-Ser.
The present invention has been completed by finding out that the peptide has a structure of -Trp-Ala-OH.
【0008】本発明のペプチドは文献未載の新規なペプ
チドであり、カツオ節をサ−モライシンによって加水分
解することによって製造され、実用にあたっては組成物
をそのまま用いても良く、あるいは必要に応じて精製し
て使用される。更にはペプチド合成の常套手段を適用し
て合成することによって製造することもできる。上記で
いうTyrはチロシン、Thrはトレオニン、Serは
セリン、Trpはトリプトファン、Alaはアラニンを
意味し、かかるアミノ酸はいずれもL−体である。The peptide of the present invention is a novel peptide which has not been published in the literature, and is produced by hydrolyzing bonito node with thermolysin, and the composition may be used as it is for practical use, or purified if necessary. Then used. Furthermore, it can also be produced by synthesizing by applying a conventional means for peptide synthesis. In the above, Tyr means tyrosine, Thr means threonine, Ser means serine, Trp means tryptophan, and Ala means alanine, and all such amino acids are L-forms.
【0009】本発明のペプチドは蛋白質をサ−モライシ
ンで加水分解することによっても、ペプチド合成法でも
取得できる。蛋白質をサ−モライシンで加水分解するに
は、蛋白質の性状により処法が異なるが、難溶性の場合
には熱水に蛋白質を混合し強力な撹拌でホモジナイズ
し、所定量のサ−モライシンを加え温度10〜85℃程
度で0.1〜48時間反応を行う。The peptide of the present invention can be obtained by hydrolyzing a protein with thermolysin or by a peptide synthesis method. To hydrolyze a protein with thermolysin, the treatment method varies depending on the property of the protein, but in the case of poor solubility, the protein is mixed with hot water and homogenized by vigorous stirring, and a predetermined amount of thermolysin is added. The reaction is performed at a temperature of about 10 to 85 ° C. for 0.1 to 48 hours.
【0010】蛋白質としては、動物由来や微生物由来の
もの等が任意に用いられ、特に有用なものは魚肉であ
り、カツオ節、イワシ等の魚類が安価で有用である。単
離する場合は加水分解液を遠心分離等の公知の操作で濾
過する。その後抽出、濃縮、乾固などを適用した後、あ
るいはせずしてそのまま、種々の吸着剤に対する吸着親
和性の差、種々の溶剤に対する溶解性あるいは溶解度の
差、2種の混ざり合わない液相間における分配の差、分
子の大きさに基づく溶出速度の差、溶液からの析出性あ
るいは析出速度の差などを利用する手段を適用して目的
物を単離するのが好ましい。これらの方法は必要に応じ
て単独に用いられ、あるいは任意の順序に組合せ、また
反復して適用される。Any protein derived from animals or microorganisms may be used as the protein, and particularly useful one is fish meat, and fish such as bonito flakes and sardines are inexpensive and useful. In the case of isolation, the hydrolyzed solution is filtered by a known operation such as centrifugation. After that, after applying extraction, concentration, dryness, etc., or without doing so, the difference in the adsorption affinity for various adsorbents, the difference in the solubility or solubility in various solvents, the two immiscible liquid phases It is preferable to isolate the target product by applying a means utilizing a difference in partition between the two, a difference in elution rate based on the size of the molecule, a property of precipitating from a solution or a difference in precipitation rate. These methods may be used alone, or may be combined in any order and repeatedly applied.
【0011】本発明のペプチドはペプチド合成に通常用
いられる方法、即ち液相法または固相法でペプチド結合
の任意の位置で二分される2種のフラグメントの一方に
相当する反応性カルボキシル基を有する原料と、他方の
フラグメントに相当する反応性アミノ基を有する原料と
をカルボジイミド法、活性エステル法等を用いて縮合さ
せ、生成する縮合物が保護基を有する場合、その保護基
を除去させることによっても製造し得る。The peptide of the present invention has a reactive carboxyl group corresponding to one of two fragments bisected at any position of the peptide bond by a method commonly used for peptide synthesis, that is, a liquid phase method or a solid phase method. By condensing a raw material and a raw material having a reactive amino group corresponding to the other fragment by a carbodiimide method, an active ester method or the like, and when the resulting condensate has a protecting group, by removing the protecting group, Can also be manufactured.
【0012】この反応工程において反応に関与すべきで
ない官能基は、保護基により保護される。アミノ基の保
護基としては、例えばベンジルオキシカルボニル、t−
ブチルオキシカルボニル、p−ビフェニルイソプロピロ
オキシカルボニル、9−フルオレニルメチルオキシカル
ボニル等が挙げられる。カルボキシル基の保護基として
は例えばアルキルエステル、ベンジルエステル等を形成
し得る基が挙げられるが、固相法の場合は、C末端のカ
ルボキシル基はクロルメチル樹脂、オキシメチル樹脂、
P−アルコキシベンジルアルコール樹脂等の担体に結合
している。縮合反応は、カルボジイミド等の縮合剤の存
在下にあるいはN−保護アミノ酸活性エステルまたはペ
プチド活性エステルを用いて実施する。Functional groups which should not participate in the reaction in this reaction step are protected by a protecting group. Examples of the amino-protecting group include benzyloxycarbonyl and t-
Butyloxycarbonyl, p-biphenylisopropyrooxycarbonyl, 9-fluorenylmethyloxycarbonyl and the like can be mentioned. Examples of the protective group for the carboxyl group include a group capable of forming an alkyl ester, a benzyl ester and the like. In the case of the solid phase method, the C-terminal carboxyl group is a chloromethyl resin, an oxymethyl resin,
It is bound to a carrier such as P-alkoxybenzyl alcohol resin. The condensation reaction is carried out in the presence of a condensing agent such as carbodiimide or using an N-protected amino acid active ester or peptide active ester.
【0013】縮合反応終了後、保護基は除去されるが、
固相法の場合は更にペプチドのC末端と樹脂との結合を
切断する。更に、本発明のペプチドは通常の方法に従い
精製される。例えばイオン交換クロマトグラフィー、逆
相液体クロマトグラフィー、アフィニティークロマトグ
ラフィー等が挙げられる。After completion of the condensation reaction, the protecting group is removed,
In the case of the solid phase method, the bond between the C terminus of the peptide and the resin is further cut. Furthermore, the peptide of the present invention is purified by a conventional method. Examples thereof include ion exchange chromatography, reverse phase liquid chromatography, affinity chromatography and the like.
【0014】本発明で使用するペプチドの投与経路とし
ては、経口投与、非経口投与、直腸内投与のいずれでも
よいが、経口投与が好ましい。本発明のペプチドの投与
量は化合物の種類、投与方法、患者の症状・年令等によ
り異なるが、通常1回0.001〜1000mg、好ま
しくは0.01〜10mgを1日当たり1〜3回であ
る。本発明のペプチドは通常、製剤用担体と混合して調
製した製剤の形で投与される。製剤用担体としては、製
剤分野において常用され、かつ本発明のペプチドと反応
しない物質が用いられる。The administration route of the peptide used in the present invention may be any of oral administration, parenteral administration and rectal administration, but oral administration is preferred. The dose of the peptide of the present invention varies depending on the kind of compound, administration method, patient's symptoms, age, etc., but is usually 0.001 to 1000 mg, preferably 0.01 to 10 mg once to 3 times per day. is there. The peptide of the present invention is usually administered in the form of a preparation prepared by mixing with a carrier for preparation. As the pharmaceutical carrier, substances commonly used in the pharmaceutical field and which do not react with the peptide of the present invention are used.
【0015】具体的には、例えば乳糖、ブドウ糖、マン
ニット、デキストリン、シクロデキストリン、デンプ
ン、庶糖、メタケイ酸アルミン酸マグネシウム、合成ケ
イ酸アルミニウム、カルボキシメチルセルロースナトリ
ウム、ヒドロキシプロピルデンプン、カルボキシメチル
セルロースカルシウム、イオン交換樹脂、メチルセルロ
ース、ゼラチン、アラビアゴム、ヒドロキシプロピルセ
ルロース、ヒドロキシプロピルメチルセルロース、ポリ
ビニルピロリドン、ポリビニルアルコール、軽質無水ケ
イ酸、ステアリン酸マグネシウム、タルク、トラガン
ト、ベントナイト、ビーガム、酸化チタン、ソルビタン
脂肪酸エステル、ラウリル硫酸ナトリウム、グリセリ
ン、脂肪酸グリセリンエステル、精製ラノリン、グリセ
ロゼラチン、ポリソルベート、マクロゴール、植物油、
ロウ、流動パラフィン、白色ワセリン、フルオロカーボ
ン、非イオン界面活性剤、プロピレングリコール、水等
が挙げられる。剤型としては、錠剤、カプセル剤、顆粒
剤、散剤、シロップ剤、懸濁剤、坐剤、軟膏、クリーム
剤、ゲル剤、貼付剤、吸入剤、注射剤等が挙げられる。Specifically, for example, lactose, glucose, mannitol, dextrin, cyclodextrin, starch, sucrose, magnesium aluminometasilicate, synthetic aluminum silicate, sodium carboxymethyl cellulose, hydroxypropyl starch, calcium carboxymethyl cellulose, ion exchange. Resin, methyl cellulose, gelatin, gum arabic, hydroxypropyl cellulose, hydroxypropyl methyl cellulose, polyvinyl pyrrolidone, polyvinyl alcohol, light anhydrous silicic acid, magnesium stearate, talc, tragacanth, bentonite, bee gum, titanium oxide, sorbitan fatty acid ester, sodium lauryl sulfate , Glycerin, fatty acid glycerin ester, purified lanolin, glycerogelatin, polysorbet Door, macrogol, vegetable oils,
Examples thereof include wax, liquid paraffin, white petrolatum, fluorocarbon, nonionic surfactant, propylene glycol and water. Examples of the dosage form include tablets, capsules, granules, powders, syrups, suspensions, suppositories, ointments, creams, gels, patches, inhalants, injections and the like.
【0016】これらの製剤は常法に従って調製される。
尚、液体製剤にあっては、用時、水又は他の適当な媒体
に溶解又は懸濁する形であってもよい。また錠剤、顆粒
剤は周知の方法でコーティングしてもよい。注射剤の場
合には、本発明のペプチドを水に溶解させて調製される
が、必要に応じて生理食塩水あるいはブドウ糖溶液に溶
解させてもよく、また緩衝剤や保存剤を添加してもよ
い。これらの製剤は、本発明のペプチドを0.01%以
上、好ましくは0.5〜70%の割合で含有することが
できる。これらの製剤はまた、治療上価値ある他の成分
を含有していてもよい。These formulations are prepared according to a conventional method.
The liquid preparation may be dissolved or suspended in water or another suitable medium before use. The tablets and granules may be coated by a known method. In the case of an injectable preparation, it is prepared by dissolving the peptide of the present invention in water, but it may be dissolved in physiological saline or glucose solution, if necessary, and a buffer or a preservative may be added. Good. These formulations can contain the peptide of the present invention in a proportion of 0.01% or more, preferably 0.5 to 70%. These formulations may also contain other therapeutically valuable ingredients.
【0017】[0017]
【作 用】本発明のペプチドは、新規なペプチドであ
り優れた動脈弛緩作用及びアンギオテンシン変換酵素阻
害作用を有し、血圧降下活性、ブラジキニン不活化抑制
活性を示し、本態性高血圧、腎性高血圧、副腎性高血圧
などの高血圧症の予防、治療剤、これらの疾患の診断剤
や各種の病態において用いられる血圧降下剤、狭心症や
心筋梗塞の治療薬、うっ血性心不全における病態の改善
剤として有用である。[Working] The peptide of the present invention is a novel peptide, which has excellent arterial relaxant action and angiotensin converting enzyme inhibitory action, exhibits blood pressure lowering activity and bradykinin inactivation suppression activity, and has essential hypertension, renal hypertension, Useful as a prophylactic / therapeutic agent for hypertension such as adrenal hypertension, a diagnostic agent for these diseases, a blood pressure lowering agent used in various pathologies, a therapeutic agent for angina and myocardial infarction, and an agent for improving pathology in congestive heart failure Is.
【0018】[0018]
【実施例】次に実例を挙げて本発明を更に具体的に説明
する。 実施例1 〔ペプチドの抽出〕カツオ節5gに水40mlを加え十
分ホモジナイズし、100℃で10分間煮沸後放置し
た。サ−モライシンを20mg加え、37℃、PH7で
3時間加水分解反応を行った。冷却後遠心分離して濃縮
し、高速液体クロマトグラフィー(ODS−,Ph−及
びCN−カラム)により精製し、ペプチドを得た。本品
を気相プロテインシーケンサー(アプライド バイオシ
ステムズ社製477 A型)を用いる自動エドマン分解
法を適用して、アミノ酸配列を分析し下記の構造を得
た。EXAMPLES Next, the present invention will be described more specifically with reference to examples. Example 1 [Extraction of peptide] To 5 g of skipjack tuna, 40 ml of water was added and homogenized sufficiently, and the mixture was boiled at 100 ° C for 10 minutes and then left to stand. 20 mg of thermolysin was added and the hydrolysis reaction was carried out at 37 ° C. and PH7 for 3 hours. After cooling, the mixture was centrifuged, concentrated, and purified by high performance liquid chromatography (ODS-, Ph- and CN-column) to obtain a peptide. This product was subjected to an automatic Edman degradation method using a gas phase protein sequencer (Model 477 A manufactured by Applied Biosystems) to analyze the amino acid sequence to obtain the following structure.
【0019】H−Tyr−Thr−Ser−Trp−A
la−OH 該ペプチドの物性値はつぎのとうりである。 TLC[n−ブタノール:酢酸:ピリジン:水=15:
3:10:2] (シリカゲルプレート,ニンヒドリン発色) Rf:0.567 m.p:180℃で分解 元素分析 C30H38N6O9・0.7H2Oとして H-Tyr-Thr-Ser-Trp-A
la-OH The physical properties of the peptide are as follows. TLC [n-butanol: acetic acid: pyridine: water = 15:
3: 10: 2] (silica gel plate, ninhydrin coloration) Rf: 0.567 m.p. p: as a decomposition Elemental analysis C 30 H 38 N 6 O 9 · 0.7H 2 O at 180 ° C.
【0020】〔ペプチドの合成〕市販のBoc(ブトキ
シカルボニル)−Ala(クロロベンジルオキシカルボ
ニルで保護)−O−Resin〔ベンジル樹脂(置換率
0.55meq/g)〕0.55gをバイオサーチ社の
ペプチド合成装置SAM2の反応槽に分取し、以下のよ
うに合成を行った。45%トリフルオロ酢酸、2.5%
アニソールを含む塩化メチレン中、25分間の反応によ
り、Boc基を除去したのち、塩化メチレンによる洗
浄、10%ジイソプロピルエチルアミンを含む塩化メチ
レンによる中和、及び塩化メチレンによる洗浄を行っ
た。これと5mlの0.4M Boc−Trp−oBz
(ベンジルエステル)のジメチルホルムアミド溶液、5
mlの0.4Mジイソプロピルカルボジイミドの塩化メ
チレン溶液とを混合した後、反応槽に加え、室温にて2
時間撹拌反応させた。[Synthesis of Peptide] 0.55 g of commercially available Boc (butoxycarbonyl) -Ala (protected with chlorobenzyloxycarbonyl) -O-Resin [benzyl resin (substitution rate 0.55 meq / g)] was obtained from Biosearch. The peptide was synthesized in a reaction tank of a peptide synthesizer SAM2 and synthesized as follows. 45% trifluoroacetic acid, 2.5%
After removing the Boc group by reaction in methylene chloride containing anisole for 25 minutes, washing with methylene chloride and neutralization with methylene chloride containing 10% diisopropylethylamine and washing with methylene chloride were performed. This and 5 ml of 0.4M Boc-Trp-oBz
(Benzyl ester) in dimethylformamide, 5
After mixing with 0.4 ml of a solution of 0.4 M diisopropylcarbodiimide in methylene chloride, the mixture was added to the reaction vessel and the mixture was allowed to stand at room temperature for 2 minutes.
The reaction was allowed to stir for an hour.
【0021】得られた樹脂をジメチルホルムアミド、塩
化メチレン、10%ジイソプロピルエチルアミンを含む
塩化メチレン、塩化メチレン更に塩化メチレン及びジメ
チルホルムアミドとの混合液で洗浄し、Boc−Trp
(oBzl)−Ala−樹脂を得た。引き続き同様のB
oc基の除去、Bocとアミノ酸のカップリングを繰り
返しTyr(oBzl)−Thr(oBzl)−Ser
(oBzl)−Trp−Ala(Cl−z)−樹脂を得
た。該樹脂を20mlの10%アニソールを含むフッ化
水素中で0℃、1時間撹拌し、ペプチドを樹脂から遊離
させた。フッ化水素を減圧留去し、残渣を30%酢酸で
抽出し、凍結乾燥して粗ペプチドを得た。これをODS
カラム(Cosmosil 5C18)による逆相クロマ
トグラフィーにより精製し、H−Tyr−Thr−Se
r−Trp−Ala−OHを得た。本品を前記と同一の
プロテインシーケンサーにより分析した結果、上記の組
成であることが判明した。該ペプチドの物性値は上記と
同一であった。The obtained resin was washed with dimethylformamide, methylene chloride, methylene chloride containing 10% diisopropylethylamine, methylene chloride, and a mixture of methylene chloride and dimethylformamide, and Boc-Trp.
(OBzl) -Ala-resin was obtained. Continue to the same B
The removal of the oc group and the coupling of Boc and the amino acid are repeated, and Tyr (oBzl) -Thr (oBzl) -Ser is repeated.
(OBzl) -Trp-Ala (Cl-z) -resin was obtained. The resin was stirred in 20 ml of hydrogen fluoride containing 10% anisole at 0 ° C. for 1 hour to release the peptide from the resin. Hydrogen fluoride was distilled off under reduced pressure, the residue was extracted with 30% acetic acid and freeze-dried to obtain a crude peptide. This is ODS
Purified by reverse phase chromatography on a column (Cosmosil 5C 18 ) and H-Tyr-Thr-Se.
r-Trp-Ala-OH was obtained. As a result of analyzing this product with the same protein sequencer as described above, it was found to have the above composition. The physical properties of the peptide were the same as above.
【0022】(イヌ腸間膜動脈弛緩作用の測定)イヌよ
り摘出した腸間膜動脈のらせん条片を高木等の方法(高
木等編、薬物学実験、94〜99ペ−ジ、南山堂)に従
って処理し、標本をマグナス管中で等長性トランスジュ
−サ−に接続した。0.5μMのプロスタグランジンF
2αによって収縮させた腸間膜動脈にたいして本ペプチ
ドは弛緩作用を示した。その際のED50(50%弛緩)
は700μMであった。(Measurement of Canine Mesenteric Artery Relaxing Action) A spiral strip of a mesenteric artery isolated from a dog was prepared by Takagi et al. (Takagi et al., Pharmacological Experiment, pages 94-99, Nanzando). The specimens were processed according to the procedures described above and connected to isometric transducers in Magnus tubes. 0.5 μM prostaglandin F
Against the peptides mesenteric arteries were contracted by 2 alpha exhibited relaxant effects. ED 50 at that time (50% relaxation)
Was 700 μM.
【0023】(アンギオテンシン変換酵素阻害活性の測
定)アンギオテンシン変換酵素阻害活性の測定は、Ch
eung Cushmanの方法[Biochemic
al Pharamacology 20,1637
(1971)〕に準じて以下の方法で行った。 酵素基質;Bz(ベンジル)−Gly−His−Leu (86mgを水8mlとリン酸緩衝液8mlに溶解した
溶液) 酵 素;うさぎの肺のアセトンパウダー(シグマ社製) (1gを50mMのリン酸緩衝液10ml中で粉砕した
後、遠心分離した上澄液) 上記の酵素基質を100μl、酵素溶液を12μl及び
上記で得た上澄液を所定濃度混合し、水で全体を250
μlとした後、37℃で30分間反応を行った。(Measurement of Angiotensin-Converting Enzyme Inhibitory Activity) The angiotensin-converting enzyme inhibitory activity was measured by Ch
Eung Cushman's method [Biochemic
al Pharmacology 20 , 1637
(1971)] according to the following method. Enzyme substrate; Bz (benzyl) -Gly-His-Leu (solution of 86 mg dissolved in 8 ml of water and 8 ml of phosphate buffer solution) Enzyme; Acetone powder of rabbit lung (Sigma) (1 g of 50 mM phosphoric acid Supernatant obtained by crushing in 10 ml of buffer solution, followed by centrifugation) 100 μl of the above enzyme substrate, 12 μl of the enzyme solution and the above obtained supernatant were mixed to a predetermined concentration, and the whole was mixed with water to 250 μl.
After making it to μl, the reaction was carried out at 37 ° C. for 30 minutes.
【0024】反応は1N−塩酸250μlを用いて終了
させた。反応終了液に酢酸エチル1.5mlを入れVo
rtexで15秒撹拌し、それを遠心分離した。酢酸エ
チル層から1.0mlをとり出して、酢酸エチルを留去
し、それに1mlの蒸留水を入れて残渣を溶解し、抽出
された馬尿酸の紫外吸収228nmの値(OD228)を
測定した。阻害率はペプチドなしで反応したときのOD
228を100%とし、反応時間0分のときのOD228を0
%として求め阻害率50%の時のペプチドの濃度IC50
で活性を表示したところ、120μMであった。The reaction was terminated with 250 μl of 1N hydrochloric acid. Add 1.5 ml of ethyl acetate to the reaction completed liquid and Vo
Stir for 15 seconds at rtex and centrifuge it. 1.0 ml was taken out from the ethyl acetate layer, ethyl acetate was distilled off, 1 ml of distilled water was added to dissolve the residue, and the ultraviolet absorption of the extracted hippuric acid at 228 nm (OD 228 ) was measured. .. Inhibition rate is the OD when reacting without peptide
228 is 100%, and OD 228 when the reaction time is 0 minutes is 0
%, The concentration of the peptide when the inhibition rate is 50%, IC 50
When the activity was displayed by, it was 120 μM.
【0025】(血圧変動の測定) 観血法 15〜20週令の自然発症性高血圧ラットを尾静脈より
麻酔した後、大腿部静脈にサンプル注入用カテ−テルを
挿入し、10mg/kgのサンプルを投与し圧トランス
ジュ−サ−により観血的に血圧を測定した。血圧の低下
は約10mmHgであった。 非観血(経口投与) 上記のラットに卵黄でエマルジョン化したサンプルを1
00mg/kgの割合でゾンデ針を使用して強制経口投
与した。そして尾動脈部の血圧をtail−cuff法
にて経時的に測定し収縮期血圧における最大降圧値を測
定したところ、10mmHgであった。(Measurement of Blood Pressure Fluctuation) Open Blood Method After spontaneously hypertensive rats of 15 to 20 weeks of age were anesthetized from the tail vein, a catheter for sample injection was inserted into the femoral vein, and 10 mg / kg of blood was injected. The sample was administered and the blood pressure was measured invasively with a pressure transducer. The decrease in blood pressure was about 10 mmHg. Non-open blood (oral administration) 1 sample of the above-mentioned rat emulsified with egg yolk
It was administered by gavage using a sonde needle at a rate of 00 mg / kg. Then, the blood pressure in the tail artery was measured with time by the tail-cuff method, and the maximum blood pressure reduction value in systolic blood pressure was measured, and it was 10 mmHg.
【0026】[0026]
【発明の効果】本発明は、カツオ節等の天然物を加水分
解することによって調製でき、殊に血圧降下剤又は血圧
降下食品として有用である新規ペプチドが製造できる。INDUSTRIAL APPLICABILITY The present invention can be prepared by hydrolyzing natural products such as bonito flakes, and in particular, a novel peptide useful as a hypotensive agent or a hypotensive food can be produced.
フロントページの続き (51)Int.Cl.5 識別記号 庁内整理番号 FI 技術表示箇所 C07K 99:00 Continuation of front page (51) Int.Cl. 5 Identification code Office reference number FI technical display area C07K 99:00
Claims (4)
Ala−OHで示される新規ペプチド。1. H-Tyr-Thr-Ser-Trp-
A novel peptide represented by Ala-OH.
ことを特徴とするH−Tyr−Thr−Ser−Trp
−Ala−OHで示される新規ペプチドを製造する方
法。2. H-Tyr-Thr-Ser-Trp, wherein the protein is hydrolyzed with thermolysin.
A method for producing a novel peptide represented by -Ala-OH.
載の製造法。3. The method according to claim 2, wherein fish meat is used as the protein.
2記載の製造法。4. The method according to claim 2, wherein bonito flakes are used as the protein.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4163534A JPH05331192A (en) | 1992-05-29 | 1992-05-29 | New peptide and its production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4163534A JPH05331192A (en) | 1992-05-29 | 1992-05-29 | New peptide and its production |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH05331192A true JPH05331192A (en) | 1993-12-14 |
Family
ID=15775710
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4163534A Pending JPH05331192A (en) | 1992-05-29 | 1992-05-29 | New peptide and its production |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH05331192A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6767990B1 (en) | 1999-12-01 | 2004-07-27 | Food Industry Research And Development Institute | Peptides used as angiotensin converting enzyme inhibitor and preparation process thereof |
JP2005511577A (en) * | 2001-11-05 | 2005-04-28 | ユニベルシダデ フェデラル デ ミナス ジェライス − ユーエフエムジー | Process for the preparation of peptide angiotensin- (1-7) and its analogues, agonists and antagonists using cyclodextrins, liposomes and biodegradable polymers and / or mixtures and products thereof |
US8673862B1 (en) | 2012-09-06 | 2014-03-18 | Food Industry Research And Development Institute | Peptides and use thereof in the inhibition of angiotensin converting enzyme |
-
1992
- 1992-05-29 JP JP4163534A patent/JPH05331192A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6767990B1 (en) | 1999-12-01 | 2004-07-27 | Food Industry Research And Development Institute | Peptides used as angiotensin converting enzyme inhibitor and preparation process thereof |
JP2005511577A (en) * | 2001-11-05 | 2005-04-28 | ユニベルシダデ フェデラル デ ミナス ジェライス − ユーエフエムジー | Process for the preparation of peptide angiotensin- (1-7) and its analogues, agonists and antagonists using cyclodextrins, liposomes and biodegradable polymers and / or mixtures and products thereof |
US8673862B1 (en) | 2012-09-06 | 2014-03-18 | Food Industry Research And Development Institute | Peptides and use thereof in the inhibition of angiotensin converting enzyme |
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