JPH05170268A - Container lid - Google Patents
Container lidInfo
- Publication number
- JPH05170268A JPH05170268A JP3335282A JP33528291A JPH05170268A JP H05170268 A JPH05170268 A JP H05170268A JP 3335282 A JP3335282 A JP 3335282A JP 33528291 A JP33528291 A JP 33528291A JP H05170268 A JPH05170268 A JP H05170268A
- Authority
- JP
- Japan
- Prior art keywords
- base material
- material layer
- lid
- container
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000010410 layer Substances 0.000 claims abstract description 128
- 239000000463 material Substances 0.000 claims abstract description 103
- 229920005989 resin Polymers 0.000 claims abstract description 27
- 239000011347 resin Substances 0.000 claims abstract description 27
- 239000012790 adhesive layer Substances 0.000 claims abstract description 16
- 229920005992 thermoplastic resin Polymers 0.000 claims abstract description 12
- 238000007789 sealing Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 4
- 229920003023 plastic Polymers 0.000 claims description 3
- 239000004033 plastic Substances 0.000 claims description 3
- 230000008602 contraction Effects 0.000 claims description 2
- 230000000630 rising effect Effects 0.000 abstract description 2
- 239000000123 paper Substances 0.000 description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 20
- -1 polyethylene Polymers 0.000 description 18
- 229920001577 copolymer Polymers 0.000 description 15
- 239000004743 Polypropylene Substances 0.000 description 13
- 229920001155 polypropylene Polymers 0.000 description 13
- 239000005977 Ethylene Substances 0.000 description 11
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 10
- 235000012149 noodles Nutrition 0.000 description 10
- BBEAQIROQSPTKN-UHFFFAOYSA-N pyrene Chemical compound C1=CC=C2C=CC3=CC=CC4=CC=C1C2=C43 BBEAQIROQSPTKN-UHFFFAOYSA-N 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 238000009835 boiling Methods 0.000 description 6
- 239000004716 Ethylene/acrylic acid copolymer Substances 0.000 description 5
- 239000000853 adhesive Substances 0.000 description 5
- 230000001070 adhesive effect Effects 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- GVEPBJHOBDJJJI-UHFFFAOYSA-N fluoranthrene Natural products C1=CC(C2=CC=CC=C22)=C3C2=CC=CC3=C1 GVEPBJHOBDJJJI-UHFFFAOYSA-N 0.000 description 5
- 239000012948 isocyanate Substances 0.000 description 5
- 150000002513 isocyanates Chemical class 0.000 description 5
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 229910052782 aluminium Inorganic materials 0.000 description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 4
- 229920001684 low density polyethylene Polymers 0.000 description 4
- 239000004702 low-density polyethylene Substances 0.000 description 4
- 229910052751 metal Inorganic materials 0.000 description 4
- 239000002184 metal Substances 0.000 description 4
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 description 4
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 3
- 239000004721 Polyphenylene oxide Substances 0.000 description 3
- 239000004793 Polystyrene Substances 0.000 description 3
- 235000010724 Wisteria floribunda Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000004794 expanded polystyrene Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 229920000728 polyester Polymers 0.000 description 3
- 229920000570 polyether Polymers 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 229920002223 polystyrene Polymers 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 229920002292 Nylon 6 Polymers 0.000 description 2
- 229920000305 Nylon 6,10 Polymers 0.000 description 2
- XTXRWKRVRITETP-UHFFFAOYSA-N Vinyl acetate Chemical compound CC(=O)OC=C XTXRWKRVRITETP-UHFFFAOYSA-N 0.000 description 2
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- VXNZUUAINFGPBY-UHFFFAOYSA-N ethyl ethylene Natural products CCC=C VXNZUUAINFGPBY-UHFFFAOYSA-N 0.000 description 2
- 239000005038 ethylene vinyl acetate Substances 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 229920001903 high density polyethylene Polymers 0.000 description 2
- 239000004700 high-density polyethylene Substances 0.000 description 2
- 239000011256 inorganic filler Substances 0.000 description 2
- 229910003475 inorganic filler Inorganic materials 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000005026 oriented polypropylene Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000002985 plastic film Substances 0.000 description 2
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 2
- 239000004417 polycarbonate Substances 0.000 description 2
- 229920000515 polycarbonate Polymers 0.000 description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 description 2
- 239000005020 polyethylene terephthalate Substances 0.000 description 2
- 229920001955 polyphenylene ether Polymers 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 239000004831 Hot glue Substances 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 229920002302 Nylon 6,6 Polymers 0.000 description 1
- 241000287462 Phalacrocorax carbo Species 0.000 description 1
- 229920002873 Polyethylenimine Polymers 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 229920006242 ethylene acrylic acid copolymer Polymers 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000007765 extrusion coating Methods 0.000 description 1
- 238000010097 foam moulding Methods 0.000 description 1
- 239000011086 glassine Substances 0.000 description 1
- 239000012793 heat-sealing layer Substances 0.000 description 1
- 229920005669 high impact polystyrene Polymers 0.000 description 1
- 239000004797 high-impact polystyrene Substances 0.000 description 1
- 239000012943 hotmelt Substances 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 229920000554 ionomer Polymers 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 229920000092 linear low density polyethylene Polymers 0.000 description 1
- 239000004707 linear low-density polyethylene Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 229920003145 methacrylic acid copolymer Polymers 0.000 description 1
- 229940117841 methacrylic acid copolymer Drugs 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 239000012785 packaging film Substances 0.000 description 1
- 229920006280 packaging film Polymers 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 229920006300 shrink film Polymers 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229920006302 stretch film Polymers 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000000930 thermomechanical effect Effects 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
- 238000007666 vacuum forming Methods 0.000 description 1
Landscapes
- Laminated Bodies (AREA)
- Package Specialized In Special Use (AREA)
- Packages (AREA)
Abstract
(57)【要約】 (修正有)
【目的】 半開きとなった容器の蓋を容器内に給湯され
た湯気により温めて自動的に容器を密閉する。
【構成】 基材層2、接着層3、基材層4、ヒートシー
ル性樹脂層5の積層シート6よりなり樹脂層5を介して
容器に熱融着された蓋1は容器から引き剥がすようにす
る。蓋を構成する基材層2が荷重1gで、昇温速度10
℃/分で5分間かけて30℃から80℃まで昇温させた
時の熱膨張率が0.4〜2.0%で、引張弾性率が5,
000〜50,000kg/cm2 の熱可塑性樹脂フィ
ルムにて形成され、基材層2,3の熱的性質の関係が下
式を満たするものとする。
0<{T(A) −S(A) }+{S(B) −T(B) }<2.0
(T(A) は引き剥がし方向の基材層2の熱膨張率、S
(A) は引き剥がし方向の基材層2の熱収縮率、T(B) は
引き剥がし方向の基材層3の熱膨張率、S(B) は引き剥
がし方向の基材層3の熱収縮率)
(57) [Summary] (Modified) [Purpose] The lid of a half-open container is warmed by the steam supplied to the container and the container is automatically sealed. [Structure] A laminated sheet 6 including a base material layer 2, an adhesive layer 3, a base material layer 4, and a heat-sealable resin layer 5 is heat-sealed to the container via the resin layer 5 so that the lid 1 can be peeled off from the container. To The base material layer 2 forming the lid has a load of 1 g and a temperature rising rate of 10
The coefficient of thermal expansion is 0.4 to 2.0% when the temperature is raised from 30 ° C. to 80 ° C. at 5 ° C./min for 5 minutes, and the tensile elastic modulus is 5,
It is formed of a thermoplastic resin film of 000 to 50,000 kg / cm 2 , and the relationship of thermal properties of the base material layers 2 and 3 satisfies the following expression. 0 <{T (A) -S (A)} + {S (B) -T (B)} <2.0 (T (A) is the coefficient of thermal expansion of the base material layer 2 in the peeling direction, S
(A) is the thermal shrinkage of the base material layer 2 in the peeling direction, T (B) is the thermal expansion coefficient of the base material layer 3 in the peeling direction, and S (B) is the heat of the base material layer 3 in the peeling direction. Shrinkage factor)
Description
【0001】[0001]
【産業上の利用分野】本発明は、熱湯を容器内に注いで
一定時間保持した後に食される、即席のカップ麺、カッ
プしるこ、カップスープ、カップ味噌汁などのインスタ
ント食品の容器の熱シールに用いられる蓋に関する。FIELD OF THE INVENTION The present invention relates to a heat-sealing of a container for instant food such as instant cup noodles, cup sushi, cup soup, and cup miso soup, which is eaten after pouring hot water into the container and holding it for a certain period of time. Regarding the lid used.
【0002】[0002]
【従来の技術】従来、即席カップ麺に代表されるインス
タント食品は、熱湯を容器内に注ぎ、数分間(1〜5分
間)待つだけで食することができるので、その手軽さが
受けて、独身者、工場夜勤者、単身赴任者、学生などに
大量に食されている。このようなインスタント食品を食
するには、例えば、即席カップ麺の場合について具体的
に説明すると、先ず購入した際に包装されている透明の
シュリンク包装フィルムを取り去り、次に、容器に熱シ
ール(熱封緘)された蓋の引張部を指で摘んで引き上げ
て、該蓋の約1/3〜1/2を容器より引き剥がす。次
いで、容器内の麺以外の具やスープの入った袋を指で切
り裂き、麺の上に置き、これに熱湯を注ぐ。熱湯を注ぎ
終わった後、前記引き剥がされた蓋の部分を容器上端の
フランジ部に重ねて蓋を閉じ、この蓋の上に該蓋が捲れ
上がって開かないように重しをするか、又はテープで止
める等して容器内の熱が逃げないようして熱効率を高
め、かつ、これにより内容物を蒸らしている。そして、
所定時間(1〜5分間)が経過した後、蓋の上の重し等
を取り去り、捲れ上がった蓋を引張って、該蓋を容器よ
り完全に引き剥がして取り去り、これによって蒸らし終
わった内容物を食することができる。このようなインス
タント食品に使用される容器としては、通常、保温性の
良好な、ポリスチレンペーパー、ハイインパクトポリス
チレンシート、ナイロンとポリエチレンとの積層シート
をプラグアシスト真空成形或いは圧空成形してカップ状
としたもの、型内ビーズ発泡成形して得られる発泡ポリ
スチレン製カップ、ポリプロピレンを射出成形して得た
容器などが用いられている。2. Description of the Related Art Conventionally, instant foods represented by instant cup noodles can be eaten simply by pouring hot water into a container and waiting for a few minutes (1 to 5 minutes). It is eaten in large quantities by single people, factory night workers, single employees, students, and others. In order to eat such an instant food, for example, the case of instant cup noodles will be specifically described. First, the transparent shrink packaging film packaged at the time of purchase is removed, and then the container is heat-sealed ( The pulling part of the heat-sealed lid is picked up with fingers and pulled up, and about 1/3 to 1/2 of the lid is peeled off from the container. Then, a bag containing ingredients and soup other than noodles in the container is cut with fingers, placed on the noodles, and boiling water is poured into this. After pouring hot water, the peeled lid portion is overlapped with the flange portion at the upper end of the container to close the lid, and a weight is placed on the lid so that the lid does not roll up and open, or The heat in the container is prevented from escaping by using tape or the like to improve the heat efficiency, and the contents are steamed. And
After a lapse of a predetermined time (1 to 5 minutes), the weight on the lid is removed, the rolled-up lid is pulled, the lid is completely peeled off from the container, and the contents are steamed. Can eat. As a container used for such instant food, polystyrene paper, a high-impact polystyrene sheet, or a laminated sheet of nylon and polyethylene, which has good heat-retaining properties, is usually cup-shaped by plug-assist vacuum forming or pressure forming. In-mold beads, expanded polystyrene cups obtained by foam molding, and containers obtained by injection molding polypropylene are used.
【0003】また、上記容器に用いられる蓋としては、
図7に示すような、表面に印刷7が施されている肉厚が
70〜80μmの上質紙を基材層2とし、これに低密度
ポリエチレン、エチレン・アクリル酸共重合体の溶融樹
脂フィルムを押出コーティングした肉厚が15〜25μ
mの接着剤層3又はウレタン系やポリエステル系の液状
接着剤(いわゆるアンカーコート剤)を塗布した肉厚1
〜5μmの接着剤層3、これに肉厚6〜15μmのアル
ミニウム箔を貼合せたアルミニウム箔層4、更にこのア
ルミニウム箔層の上に低密度ポリエチレンやエチレン・
酢酸ビニル共重合体の低融点(80〜135℃)樹脂を
押出ラミネート又は溶剤に溶かして塗工した肉厚2〜2
5μmのヒートシール層5よりなる、ヒートシール性を
付与した四層構造の積層シート6が使用されていた。Further, as the lid used for the container,
As shown in FIG. 7, a high-quality paper having a thickness of 70 to 80 μm and having a print 7 on the surface is used as the base material layer 2, and a molten resin film of low density polyethylene or ethylene / acrylic acid copolymer is added to this. Extrusion coating thickness is 15-25μ
m thickness of the adhesive layer 3 of m or a liquid adhesive of urethane type or polyester type (so-called anchor coating agent) 1
.About.5 .mu.m adhesive layer 3, aluminum foil layer 4 having a thickness of 6 to 15 .mu.m laminated thereon, and low density polyethylene or ethylene.
A low melting point (80 to 135 ° C.) resin of vinyl acetate copolymer extruded or laminated in a solvent and applied to coat a wall thickness of 2 to 2.
A laminated sheet 6 having a four-layer structure having a heat-sealing property and composed of a heat-sealing layer 5 having a thickness of 5 μm was used.
【0004】[0004]
【発明が解決しようとする課題】しかし、このようなイ
ンスタント食品容器の蓋は、容器の蓋を一部開いて熱湯
を注ぐと、熱湯の湯気が蓋の内側のアルミニウム層を介
して基材の上質紙を加熱し、上質紙中の水分を放出する
結果、上質紙が収縮し、蓋が上方にカールして反り返る
(図5参照)。従って、この種の熱湯で調理するインス
タント食品容器の蓋は、従来、熱湯を注いだ後に、開封
した蓋の部分に重し等によって容器の蓋を閉じておかな
ければならないといった手間が必要であった。However, in such a lid of an instant food container, when the lid of the container is partially opened and boiling water is poured, the steam of the boiling water passes through the aluminum layer on the inside of the lid to form a base material. As a result of heating the high-quality paper and releasing the water content in the high-quality paper, the high-quality paper contracts and the lid curls upward and warps back (see FIG. 5). Therefore, the lid of an instant food container cooked with this kind of boiling water conventionally requires the trouble of pouring boiling water and then closing the lid of the opened lid by weighting the lid. It was
【0005】[0005]
[発明の概要]本発明者らは、上記問題点に鑑みて鋭意
研究を重ねた結果、基材層(A) と基材層(B) の熱的性質
において下記の式を満足し、 0<{T(A) −S(A) }+{S(B) −T(B) }<2.0 (式中のT(A) は引き剥がし方向の基材層(A) の熱膨張
率、S(A) は引き剥がし方向の基材層(A) の熱収縮率、
T(B) は引き剥がし方向の基材層(B) の熱膨張率、S
(B) は引き剥がし方向の基材層(B) の熱収縮率を表わ
す。)更に、該蓋として特定の剛性を備えるように基材
層(B) を特定な材料に選択することによって得られた容
器の蓋は、容器内に注湯すれば、該蓋が容器を自動的に
閉じることができることを見い出し本発明を完成するに
至った。[Summary of the Invention] The inventors of the present invention have conducted intensive studies in view of the above problems, and as a result, satisfy the following formulas in the thermal properties of the base material layer (A) and the base material layer (B): <{T (A) -S (A)} + {S (B) -T (B)} <2.0 (where T (A) is the thermal expansion of the base material layer (A) in the peeling direction. Rate, S (A) is the heat shrinkage rate of the base material layer (A) in the peeling direction,
T (B) is the coefficient of thermal expansion of the base material layer (B) in the peeling direction, S
(B) represents the heat shrinkage rate of the base material layer (B) in the peeling direction. ) Furthermore, the lid of the container obtained by selecting the base material layer (B) as a specific material so as to have a specific rigidity as the lid is a container The present invention has been completed by discovering that the present invention can be closed.
【0006】すなわち、本発明の容器の蓋は、基材層
(A) /接着層/基材層(B) /ヒートシール性樹脂層の積
層シートよりなり、容器の封緘に用いられる蓋であっ
て、かつ、前記ヒートシール性樹脂層を介して容器に、
熱融着された蓋を該容器から引き剥がしを行なうための
引張部を端部に備えている蓋或いは蓋の表面に該容器か
ら引き剥がしを行なう方向を印刷により指示された蓋
で、該蓋を構成する前記基材層(A) が荷重1gで、昇温
速度10℃/分で5分間かけて30℃の温度から80℃
の温度にまで昇温させた時の熱膨張率が0.4〜2.0
%で、引張弾性率が5,000〜50,000kg/c
m2 の熱可塑性樹脂フィルムにて形成され、該基材層
(A) と前記基材層(B) との熱的性質の関係が下記の式を
満足するものであることを特徴とするものである。 0<{T(A) −S(A) }+{S(B) −T(B) }<2.0 (式中のT(A) は引き剥がし方向の基材層(A) の熱膨張
率、S(A) は引き剥がし方向の基材層(A) の熱収縮率、
T(B) は引き剥がし方向の基材層(B) の熱膨張率、S
(B) は引き剥がし方向の基材層(B) の熱収縮率を表わ
す。)That is, the lid of the container of the present invention comprises a base material layer.
(A) / adhesive layer / base material layer (B) / a heat-sealable resin layer laminated sheet, which is a lid used for sealing the container, and which has the heat-sealable resin layer on the container,
The lid is provided with a pulling portion at the end for peeling the heat-sealed lid from the container, or a lid on the surface of which the direction of peeling from the container is indicated by printing. The base material layer (A) that composes the above has a load of 1 g and a temperature rising rate of 10 ° C./min for 5 minutes from a temperature of 30 ° C. to 80 ° C.
The coefficient of thermal expansion when heated to the temperature of 0.4 to 2.0
%, The tensile modulus is 5,000 to 50,000 kg / c
The base material layer formed of a thermoplastic resin film of m 2.
It is characterized in that the relation of thermal properties between (A) and the base material layer (B) satisfies the following formula. 0 <{T (A) -S (A)} + {S (B) -T (B)} <2.0 (where T (A) is the heat of the base material layer (A) in the peeling direction) Expansion rate, S (A) is the heat shrinkage rate of the base material layer (A) in the peeling direction,
T (B) is the coefficient of thermal expansion of the base material layer (B) in the peeling direction, S
(B) represents the heat shrinkage rate of the base material layer (B) in the peeling direction. )
【0007】[発明の具体的説明] [I] 容器の蓋 (1) 構 造 本発明の容器の蓋1は、例えば図1に示すように、基本
的に熱膨張率の大きな素材よりなる基材層(A) 2/接着
層3/熱膨張率の小さな基材層(B) 4/ヒートシール性
樹脂層5の各構成層からなる積層シート6より構成され
ている。具体的には、内部に微細なボイドを有する樹脂
フィルム2/接着層3/パルプ紙4/ヒートシール性樹
脂層5の積層シート、内部に微細なボイドを有する樹脂
フィルム2/接着層3/樹脂フィルム4/ヒートシール
性樹脂層5の積層シート、或いは、無配向ポリプロピレ
ンフィルム2/接着層3/パルプ紙4/ヒートシール性
樹脂層5、無配向ポリプロピレンフィルム2/接着層3
/樹脂フィルム4/ヒートシール性樹脂層5の積層シー
トなどである。[Detailed Description of the Invention] [I] Container Lid (1) Structure The container lid 1 of the present invention is, for example, as shown in FIG. 1, a base basically made of a material having a large coefficient of thermal expansion. The laminated sheet 6 is composed of the material layer (A) 2, the adhesive layer 3, the base material layer (B) 4 having a small coefficient of thermal expansion 4, and the heat-sealable resin layer 5. Specifically, a laminated sheet of resin film 2 having fine voids inside / adhesive layer 3 / pulp paper 4 / heat-sealable resin layer 5, resin film 2 having fine voids inside / adhesive layer 3 / resin Laminated sheet of film 4 / heat-sealable resin layer 5, or non-oriented polypropylene film 2 / adhesive layer 3 / pulp paper 4 / heat-sealable resin layer 5, non-oriented polypropylene film 2 / adhesive layer 3
/ Resin film 4 / heat-sealable resin layer 5 laminated sheet and the like.
【0008】(a) 基材層(A) 本発明の容器の蓋1において用いられる基材層(A) 2と
しては、前述したように表面に印刷が施された熱可塑性
樹脂フィルムより構成されている。この熱可塑性樹脂フ
ィルムは、引張弾性率が5,000〜50,000kg
/cm2 、好ましくは6,500〜46,000kg/
cm2 を示すものである。該引張弾性率が5,000k
g/cm2 未満であると容器内に注湯した際に蓋が内側
に反り返りやすい。また、この熱可塑性樹脂フィルムは
蓋が引き剥がされる方向の熱膨張率値(該フィルムの荷
重を1gとした後、昇温速度10℃/分で5分間かけて
30℃から80℃の温度にまで昇温させた時の熱膨張率
の値)が0.4〜2.0%、好ましくは0.55〜1.
70%の範囲内であることが必要である。この熱膨張率
値が0.4%未満の場合には自閉しないか、自閉にかか
る時間が長すぎて(90秒〜3分間かかり)食べる人に
苛立ちを与えるし、熱膨張率値が2.0%を超えると図
6に示すように容器内に熱湯を注いだ後の蓋の自閉性の
速度が遅すぎて内容物が蒸らし終わる前に(カップ麺が
食べ頃となる以前に)自閉し過ぎて蓋の引張部11が過
度に内側に巻き込まれて容器9と蓋1との間に隙間10
が生じていまう。更に、この熱可塑性樹脂フィルムの8
0℃での自由放置下における熱収縮率が0.4%以下で
あることが好ましい。この熱収縮率が0.4%を超える
と熱湯を注湯した後、自閉した蓋がその保型性を保て
ず、内容物が蒸らし終わる前(カップ麺が食べ頃になる
以前)に蓋が上方(容器と反対側)にカールしてしま
う。上記基材層(A) 2の素材として用いられる熱可塑性
樹脂フィルムとしては、ポリプロピレン、ポリカーボネ
ート、ポリフェニレンエーテル、エチレン・プロピレン
共重合体、プロピレン・4−メチルペンテン−1共重合
体、プロピレン・エチレン・ブテン−1共重合体、ポリ
スチレン、ポリエチレンテレフタレート、ナイロン−
6、ナイロン−6,6、ナイロン−6,10、ナイロン
−6,12、ケン化エチレン・酢酸ビニル共重合体など
を挙げることができる。(A) Base Material Layer (A) The base material layer (A) 2 used in the lid 1 of the container of the present invention is composed of a thermoplastic resin film having a surface printed as described above. ing. This thermoplastic resin film has a tensile elastic modulus of 5,000 to 50,000 kg.
/ Cm 2 , preferably 6,500-46,000 kg /
It shows cm 2 . The tensile modulus is 5,000k
If it is less than g / cm 2 , the lid tends to warp inward when pouring into the container. This thermoplastic resin film has a coefficient of thermal expansion in the direction in which the lid is peeled off (after setting the load of the film to 1 g, the temperature is raised from 30 ° C to 80 ° C over 5 minutes at a heating rate of 10 ° C / minute). The value of the coefficient of thermal expansion when the temperature is raised to 0.4 to 2.0%, preferably 0.55 to 1.
It must be within the range of 70%. If the coefficient of thermal expansion is less than 0.4%, it will not close or the time required for closing will be too long (90 seconds to 3 minutes) to irritate the eater, and If the content exceeds 2.0%, as shown in FIG. 6, the self-closing speed of the lid after pouring hot water into the container is too slow and the contents are completely steamed (before the cup noodles are ready for eating). If it is closed too much, the pulling part 11 of the lid is excessively caught inside, and a gap 10 is formed between the container 9 and the lid 1.
Is occurring. Furthermore, 8 of this thermoplastic resin film
It is preferable that the heat shrinkage ratio at free standing at 0 ° C. is 0.4% or less. If the heat shrinkage exceeds 0.4%, after pouring hot water, the self-closing lid cannot maintain its shape retention property and the lid is closed before the contents are steamed (before the cup noodles are ready to eat). Curls up (on the side opposite the container). Examples of the thermoplastic resin film used as the material of the base material layer (A) 2 include polypropylene, polycarbonate, polyphenylene ether, ethylene / propylene copolymer, propylene / 4-methylpentene-1 copolymer, propylene / ethylene / Butene-1 copolymer, polystyrene, polyethylene terephthalate, nylon-
6, Nylon-6,6, Nylon-6,10, Nylon-6,12, saponified ethylene-vinyl acetate copolymer and the like can be mentioned.
【0009】(b) 接着層 本発明の容器の蓋1において前記基材層(A) 2と後記基
材層(B) 4とを貼り合わせるために積層される接着剤層
3としては、ウレタンプレポリマー、液状ポリエステ
ル、イソシアネート系、ポリエステルイソシアネート
系、ポリエーテルイソシアネート系、ポリエチレンイミ
ン系、有機チタネート系などのアンカーコート剤、低密
度ポリエチレン、エチレン・酢酸ビニル共重合体、エチ
レン・アクリル酸共重合体などのホットメルト接着剤を
挙げることができる。このような接着剤層3は一般に1
〜30μm、好ましくは2〜15μmの厚みで使用され
る。具体的には塗布型の接着剤は1〜20g/m2 、好
ましくは2〜6g/m2 の量で塗布される。ホットメル
ト型の接着剤は溶融押出ラミネートされ、8〜30μ
m、好ましくは10〜25μmの厚みで熱融着される。(B) Adhesive Layer Urethane is used as the adhesive layer 3 laminated to bond the base material layer (A) 2 and the base material layer (B) 4 described later in the lid 1 of the container of the present invention. Prepolymer, liquid polyester, isocyanate type, polyester isocyanate type, polyether isocyanate type, polyethyleneimine type, organic titanate type anchor coating agent, low density polyethylene, ethylene / vinyl acetate copolymer, ethylene / acrylic acid copolymer Hot melt adhesives such as Such an adhesive layer 3 is generally 1
It is used in a thickness of -30 μm, preferably 2-15 μm. Specific adhesive coating type in manner is from 1 to 20 g / m 2, and preferably applied in an amount of 2 to 6 g / m 2. Hot melt type adhesive is melt extrusion laminated, 8 ~ 30μ
m, preferably 10 to 25 μm in thickness.
【0010】(c) 基材層(B) 本発明の容器の蓋1を構成する基材層(B) 4としては、
前述した基材層(A) 2との熱的性質において下記式を満
足し、 0<{T(A) −S(A) }+{S(B) −T(B) }<2.0 (式中のT(A) は引き剥がし方向の基材層(A) の熱膨張
率、S(A) は引き剥がし方向の基材層(A) の熱収縮率、
T(B) は引き剥がし方向の基材層(B) の熱膨張率、S
(B) は引き剥がし方向の基材層(B) の熱収縮率を表わ
す。)更に、基材層(B) 4はテーバー剛度値(JIS−
P8125で測定した。)が0.06〜75g/c
m2 、好ましくは0.06〜65g/cm2 の紙状物
質、或いは、テーバー剛度値(JIS−P8125で測
定した。)が0.1〜75.0g/cm2 、好ましくは
0.4〜65g/cm2 のプラスチックを示すものであ
ることが望ましい。上記紙状物質の具体例としては、薄
用紙、グラシン紙、上質紙、コート紙、図画用紙などの
パルプ紙を挙げることができる。また、上記プラスチッ
クの具体例としては、ポリプロピレン、高密度ポリエチ
レン、線状ポリエチレン、ポリカーボネート、ポリフェ
ニレンエーテル、エチレン・プロピレン共重合体、プロ
ピレン・4−メチルペンテン−1共重合体、プロピレン
・エチレン・ブテン−1共重合体、ポリスチレン、ポリ
エチレンテレフタレート、ナイロン−6、ナイロン−
6,6、ナイロン−6,10、ナイロン−6,12、ケ
ン化エチレン・酢酸ビニル共重合体、塩化ビニルなどの
熱可塑性樹脂などの延伸又は無延伸のフィルム、シー
ト、更に、上記熱可塑性樹脂に無機微細粉末を含有させ
た延伸又は無延伸のプラスチック製フィルム・シートな
どを挙げることができる。(C) Base material layer (B) The base material layer (B) 4 constituting the lid 1 of the container of the present invention includes:
In the thermal properties with the above-mentioned base material layer (A) 2, the following formula is satisfied, and 0 <{T (A) -S (A)} + {S (B) -T (B)} <2.0 (Where T (A) is the coefficient of thermal expansion of the base material layer (A) in the peeling direction, S (A) is the coefficient of thermal contraction of the base material layer (A) in the peeling direction,
T (B) is the coefficient of thermal expansion of the base material layer (B) in the peeling direction, S
(B) represents the heat shrinkage rate of the base material layer (B) in the peeling direction. ) Further, the base material layer (B) 4 has a Taber stiffness value (JIS-
It was measured by P8125. ) Is 0.06 to 75 g / c
m 2 , preferably 0.06 to 65 g / cm 2 of paper-like substance, or Taber stiffness value (measured by JIS-P8125) of 0.1 to 75.0 g / cm 2 , preferably 0.4 to It is desirable to show 65 g / cm 2 of plastic. Specific examples of the paper-like substance include thin paper, glassine paper, high-quality paper, coated paper, pulp paper such as drawing paper. Specific examples of the above plastics include polypropylene, high-density polyethylene, linear polyethylene, polycarbonate, polyphenylene ether, ethylene / propylene copolymer, propylene / 4-methylpentene-1 copolymer, propylene / ethylene / butene- 1 copolymer, polystyrene, polyethylene terephthalate, nylon-6, nylon-
Stretched or non-stretched film or sheet of thermoplastic resin such as 6,6, nylon-6,10, nylon-6,12, saponified ethylene / vinyl acetate copolymer, vinyl chloride, and the above thermoplastic resin. Examples thereof include stretched or non-stretched plastic film / sheet containing inorganic fine powder.
【0011】(d) ヒートシール性樹脂層 本発明における容器と蓋との熱封緘に用いられるヒート
シール性樹脂層5としては、該基材層(A) 2の樹脂の融
点よりも低い融点のヒートシール性樹脂が用いられる。
このようなヒートシール性樹脂の具体例としては、低密
度ポリエチレン、線状低密度ポリエチレン、エチレン・
酢酸ビニル共重合体(好ましくは酢酸ビニル含量が12
重量%以下のエチレン・酢酸ビニル共重合体)、エチレ
ン・アクリル酸共重合体(好ましくはエチレン含量が6
5〜94重量%のエチレン・アクリル酸共重合体)、エ
チレン・メタクリル酸アルキルエステル共重合体、アイ
オノマー(エチレン・アクリル酸共重合体の金属塩、エ
チレン・メタクリル酸共重合体の金属塩)、エチレン・
プロピレン共重合体、エチレン・プロピレン・ブテン−
1共重合体、塩化ビニル・酢酸ビニル共重合体などを挙
げることができる。該ヒートシール性樹脂層5の肉厚
は、一般に2〜50μm、好ましくは3〜40μmであ
る。このようなヒートシール性樹脂を用いて行なわれる
容器9と蓋1との熱封緘は、該容器9内の食品の保存期
間を長くすることができる。(D) Heat-sealable resin layer The heat-sealable resin layer 5 used for heat-sealing the container and the lid in the present invention has a melting point lower than that of the resin of the base material layer (A) 2. A heat sealable resin is used.
Specific examples of such heat-sealable resin include low density polyethylene, linear low density polyethylene, ethylene
Vinyl acetate copolymer (preferably having a vinyl acetate content of 12
Up to wt% ethylene / vinyl acetate copolymer), ethylene / acrylic acid copolymer (preferably having an ethylene content of 6)
5 to 94% by weight of ethylene / acrylic acid copolymer), ethylene / methacrylic acid alkyl ester copolymer, ionomer (metal salt of ethylene / acrylic acid copolymer, metal salt of ethylene / methacrylic acid copolymer), ethylene·
Propylene copolymer, ethylene-propylene-butene-
1 copolymer, vinyl chloride / vinyl acetate copolymer and the like. The thickness of the heat-sealable resin layer 5 is generally 2 to 50 μm, preferably 3 to 40 μm. The heat-sealing of the container 9 and the lid 1 using such a heat-sealable resin can prolong the storage period of the food in the container 9.
【0012】(e) 蓋 本発明の容器の蓋1は、図1に示すように、基本的に基
材層(A) 2/接着層3/基材層(B) 4/ヒートシール性
樹脂層5の各構成層からなる積層シート6より構成され
ており、その肉厚は一般に40〜450μm、好ましく
は60〜380μmである。この蓋1の肉厚が40μm
未満の場合には、蓋1としての剛性が保てないばかりか
容器9内に注湯し自閉した際、剛性が小さ過ぎるために
蓋1が内側に反り返ってしまう。また、450μmを超
えると逆に剛性が高すぎて容器9内に注湯した際、自動
的に蓋が閉じなくなる。この蓋1の構成において用いら
れる基材層(A) 2の肉厚は、一般に15〜180μm、
好ましくは20〜100μm、基材層(B) 4の肉厚は、
一般に15〜400μm、好ましくは20〜350μm
であり、その基材層(A) 2と基材層(B)4との肉厚の比
においては、 0.03<基材層(A) の肉厚/基材層(B) の肉厚<12 の範囲内で用いられることが多い。(E) Lid As shown in FIG. 1, the lid 1 of the container of the present invention is basically a base material layer (A) 2 / adhesive layer 3 / base material layer (B) 4 / heat sealable resin. The laminated sheet 6 is composed of the constituent layers of the layer 5, and the thickness thereof is generally 40 to 450 μm, preferably 60 to 380 μm. The thickness of this lid 1 is 40 μm
If it is less than the above, not only the rigidity of the lid 1 cannot be maintained, but also when the container 1 is filled with molten metal and closed by itself, the rigidity is too small and the lid 1 warps inward. On the other hand, if it exceeds 450 μm, the rigidity is too high and the lid does not automatically close when the molten metal is poured into the container 9. The thickness of the base material layer (A) 2 used in the structure of the lid 1 is generally 15 to 180 μm,
The thickness of the base material layer (B) 4 is preferably 20 to 100 μm,
Generally 15 to 400 μm, preferably 20 to 350 μm
And the thickness ratio of the base material layer (A) 2 and the base material layer (B) 4 is 0.03 <the thickness of the base material layer (A) / the thickness of the base material layer (B) Often used in the thickness <12 range.
【0013】<熱膨張率>本発明の容器の蓋1において
は、基材層(A) 2の熱可塑性樹脂フィルムの熱膨張率
(T(A) )が重要である。この熱膨張率は、真空理工
(株)製の熱機械分析装置“TM−7000“(商品
名)を用い、幅:5mm、長さ25mmの試験片を用
い、これをチャックに固定し、スパン距離(L0 )を1
5mm、荷重1gとした後、昇温速度10℃/分で5分
間かけて30℃の温度から80℃の温度にまで昇温さ
せ、その80℃の温度の時の試験片のスパン長さ(L)
を測定し、次式で求めた値(TMA法)が示される。 熱膨脹率(%)=〔(L−L0 )/L0 〕×100<Coefficient of Thermal Expansion> In the lid 1 of the container of the present invention, the coefficient of thermal expansion (T (A)) of the thermoplastic resin film of the base material layer (A) 2 is important. The coefficient of thermal expansion was measured by using a thermomechanical analyzer "TM-7000" (trade name) manufactured by Vacuum Riko Co., Ltd., using a test piece with a width of 5 mm and a length of 25 mm, which was fixed to a chuck and spanned. Set the distance (L 0 ) to 1
After setting the load to 5 mm and the load to 1 g, the temperature was raised from 30 ° C. to 80 ° C. over 5 minutes at a heating rate of 10 ° C./min, and the span length of the test piece at the temperature of 80 ° C. ( L)
Is measured and the value (TMA method) obtained by the following equation is shown. Thermal expansion coefficient (%) = [(L−L 0 ) / L 0 ] × 100
【0014】<熱収縮率>80℃に設定されたYama
to Fine Oven(商品名)を用い、80℃で
30分間自由放置下における熱収縮率を測定した 熱収縮率(%)={(S0 −S)/S0 }×100 [式中のS0 は自由放置下前の測定値、Sは自由放置下
後の測定値を表わす。]<Heat Shrinkage> Yama set at 80 ° C.
Using To Fine Oven (trade name), the heat shrinkage was measured after leaving it at 80 ° C. for 30 minutes under free heat shrinkage (%) = {(S0 −S) / S0} × 100 [S0 in the formula is free The measured value before standing and S represents the measured value after standing for free. ]
【0015】(2) 蓋の引き剥し方向 本発明の容器の蓋1においては、図2にて示すように、
蓋1を引き剥がすための引張部11が設けられている
か、または、図4に示すように蓋に引き剥し方向αを指
示する表示8が印刷7されている。その引張部11の形
成位置が或いは引き剥し方向αを指示する表示8の印刷
7された方向が本発明においては重要である。該蓋1の
引張部11あるいは表示8が指示する引き剥し方向α
は、蓋1の引き剥がし方向αと合致するので、蓋1の自
閉性を促進させることから、前記基材層(A) 2と基材層
(B) 4の熱的性質において下記式を満足させる方向に合
致させて設けることが望ましい。 0<{T(A) −S(A) }+{S(B) −T(B) }<2.0 (但し、T(A) は引き剥がし方向の基材層(A) の熱膨張
率、S(A) は引き剥がし方向の基材層(A) の熱収縮率、
T(B) は引き剥がし方向の基材層(B) の熱膨張率、S
(B) は引き剥がし方向の基材層(B) の熱収縮率を表わ
す。)(2) Tear-off direction of lid In the lid 1 of the container of the present invention, as shown in FIG.
A pulling portion 11 for peeling off the lid 1 is provided, or a display 8 for instructing the peeling direction α is printed 7 on the lid as shown in FIG. The position where the pulling portion 11 is formed or the printed direction of the display 8 that indicates the peeling direction α is important in the present invention. Peeling direction α indicated by the pulling portion 11 of the lid 1 or the display 8
Since it coincides with the peeling direction α of the lid 1, it promotes the self-closing property of the lid 1. Therefore, the base layer (A) 2 and the base layer
(B) It is desirable that the thermal properties of 4 should be set so that they satisfy the following formula. 0 <{T (A) -S (A)} + {S (B) -T (B)} <2.0 (where T (A) is the thermal expansion of the base material layer (A) in the peeling direction) Rate, S (A) is the heat shrinkage rate of the base material layer (A) in the peeling direction,
T (B) is the coefficient of thermal expansion of the base material layer (B) in the peeling direction, S
(B) represents the heat shrinkage rate of the base material layer (B) in the peeling direction. )
【0016】[II] 蓋付容器の製造 (1) ヒートシール 前記の如く形成した本発明の容器の蓋1となる、基本的
に基材層(A) 2/接着層3/基材層(B) 4/ヒートシー
ル性樹脂層5からなる積層シート6を、内部に乾麺1
2、具13を入れた容器9上に載せて、通常100〜1
60℃、好ましくは120〜140℃の温度で0.1〜
3秒で熱シールされる。 (2) 印 刷 積層シート6の基材層(A) 2の表面に内容物の標示、製
造元、製造年月日等をオフセット印刷あるいはグラビア
印刷する。引張部11を形成しない場合は、図4に示す
ように蓋1の引き剥し方向αを指示する印刷7を施す。 (3) 引張部の形成 上記積層シート6に熱シールした容器9を個別の容器9
毎に切り離し、引張部11を形成するために、一部に突
出部11が形成された略円形状(例えば直径150mm
に対して突出部11(引張部)10mm程度)の蓋1が
トリミングされる。 (4) シュリンク包装 次いで、このようにして得られた密閉容器9をシュリン
ク包装して商品が形成される。[II] Production of Container with Lid (1) Heat Seal Basically, the base material layer (A) 2 / adhesive layer 3 / base material layer (which becomes the lid 1 of the container of the present invention formed as described above, B) A laminated sheet 6 composed of 4 / heat-sealable resin layer 5 is placed inside the dried noodles 1
2, put on the container 9 containing the ingredient 13, usually 100-1
0.1 to 60 ° C., preferably 120 to 140 ° C.
Heat sealed in 3 seconds. (2) Printing On the surface of the base material layer (A) 2 of the laminated sheet 6, the content marking, manufacturer, manufacturing date, etc. are offset-printed or gravure-printed. When the pulling portion 11 is not formed, the printing 7 that indicates the peeling direction α of the lid 1 is performed as shown in FIG. (3) Forming a tensile portion The container 9 heat-sealed to the laminated sheet 6 is a separate container 9
A substantially circular shape (for example, a diameter of 150 mm) in which a protruding portion 11 is formed in part in order to form a tensile portion 11 by separating each piece.
On the other hand, the lid 1 having the protruding portion 11 (tensile portion) of about 10 mm) is trimmed. (4) Shrink packaging Next, the sealed container 9 thus obtained is shrink-wrapped to form a product.
【0017】[III] 給 湯 半ば開封された蓋1は、給湯された湯気により加熱さ
れ、蓋1を構成する基材層(B) 4の熱膨脹に基材層(A)
2の熱可塑性樹脂フィルムの熱膨張の方が勝り、そのバ
イメタル効果により自動的に蓋1が元の位置の状態(図
2参照)に戻って容器9を密閉することができる。[III] Hot Water Supply The lid 1 that has been half-opened is heated by the steam that has been supplied, and the base material layer (B) 4 constituting the lid 1 is expanded by heat to the base material layer (A).
The thermal expansion of the thermoplastic resin film 2 is better, and the bimetal effect allows the lid 1 to automatically return to the original position (see FIG. 2) to seal the container 9.
【0018】[0018]
実施例1基材層(A) の製造 東洋紡(株)製の無延伸ポリプロピレンフィルム“パイ
レンフィルム”(商品名;肉厚40μm 、引張弾性率
(MD方向)8,100kg/m2 、(TD方向)7,
800kg/m2 、熱膨張率が(MD方向)1.25
%、(TD方向)1.63%、80℃で30分間自由放
置下の熱収縮率が(MD方向)0.04%、(TD方
向)0.14%を基材層(A) とした。基材層(B) の製造 大昭和製紙(株)製の図画用紙“富士”(商品名,坪量
186.7g、テーバー剛性値34.0g/cm)を用
いて基材層(B) とした。Example 1 Production of base material layer (A) Non-stretched polypropylene film "Pyrene film" manufactured by Toyobo Co., Ltd. (trade name; wall thickness 40 μm, tensile elastic modulus (MD direction) 8,100 kg / m 2 , (TD direction) ) 7,
800 kg / m 2 , thermal expansion coefficient (MD direction) 1.25
%, (TD direction) 1.63%, the heat shrinkage ratio after free standing at 80 ° C. for 30 minutes (MD direction) 0.04%, (TD direction) 0.14% were used as the base material layer (A). .. Manufacture of base material layer (B) Using the drawing paper “Fuji” (trade name, basis weight 186.7 g, Taber rigidity value 34.0 g / cm) manufactured by Daishowa Paper Manufacturing Co., Ltd. as base material layer (B) did.
【0019】蓋の製造 上記基材層の表面に印刷を施し、更にこの基材層の裏面
側にウレタンプレポリマーのアンカーコート剤を3g/
m2 となるように塗布し、これに基材層(B) をラミネー
トした。このラミネート物の基材層(B) 側に、エチレン
・酢酸ビニル共重合体(酢酸ビニル含量5.4重量%)
を200℃で押出ラミネート(肉厚22μm)した後に
冷却した。これをシートの送り方向(MD方向)に引張
部が形成されるようにトリミングし、略円形状の蓋を得
た(直径150mm、引張部10mm)。ヒートシール 内容量1,000cc、直径約150mmの発泡ポリス
チレン製容器内に乾燥麺250g、具25gを入れ、蓋
を140℃で0.5秒間圧力をかけてヒートシール(熱
封緘)した。評 価 一日放置後、前記発泡ポリスチレン製容器の蓋部の引張
部を指で引張って蓋の2/3を開口させて、この開口部
より沸騰させたお湯(温度約91℃)600ccを容器
内に5秒間で注いで蓋の自閉性(給湯後、蓋が閉じるま
での時間)と保型性(自閉後のカールの有無)を測定し
た。得られた結果を表1に示す。 Manufacture of Lid The surface of the above-mentioned base material layer is printed, and further, 3 g of a urethane prepolymer anchor coating agent is applied to the back surface side of this base material layer.
It was applied so as to be m 2, and the base material layer (B) was laminated thereon. Ethylene / vinyl acetate copolymer (vinyl acetate content 5.4% by weight) on the base material layer (B) side of this laminate
Was subjected to extrusion lamination (wall thickness: 22 μm) at 200 ° C. and then cooled. This was trimmed so that a tensile portion was formed in the sheet feeding direction (MD direction) to obtain a substantially circular lid (diameter 150 mm, tensile portion 10 mm). 250 g of dried noodles and 25 g of ingredients were put in a container made of expanded polystyrene having a heat seal content of 1,000 cc and a diameter of about 150 mm, and the lid was heat-sealed by applying pressure at 140 ° C. for 0.5 seconds. Evaluation After standing for one day, pull the pulling part of the lid of the expanded polystyrene container with a finger to open 2/3 of the lid, and boil 600 cc of hot water (temperature of about 91 ° C) from this opening. It was poured into the container for 5 seconds to measure the self-closing property of the lid (time after hot water is supplied before closing the lid) and the shape retention property (presence or absence of curl after self-closing). The results obtained are shown in Table 1.
【0020】実施例2 実施例1において基材層(B) として大昭和製紙(株)製
の図画用紙“富士”の代わりに、北越製紙(株)製の上
質紙“キンマリ”(商品名,坪量90g、テーバー剛性
値7.5g/cm)と上質紙“キンマリ”(商品名,坪
量135g、テーバー剛性値15.0g/cm)をポリ
エーテルイソシアネート系の接着剤を用いて貼り合わせ
た貼合紙(テーバー剛性値62.5g/cm)を用いる
以外は実施例1と同様にして行なった。得られた結果を
表1に示す。Example 2 Instead of the drawing paper “Fuji” manufactured by Daishowa Paper Co., Ltd. as the base material layer (B) in Example 1, a high-quality paper “Kinmari” manufactured by Hokuetsu Paper Co., Ltd. (trade name, 90 g of basis weight, Taber rigidity value of 7.5 g / cm) and high-quality paper "Kinmari" (trade name, 135 g of basis weight, Taber rigidity value of 15.0 g / cm) were pasted together using a polyether isocyanate adhesive. The same procedure as in Example 1 was performed except that a laminating paper (Taber rigidity value 62.5 g / cm) was used. The results obtained are shown in Table 1.
【0021】実施例3 実施例1において、基材層(B) として大昭和製紙(株)
製の図画用紙“富士”の代わりに三興製紙(株)製の薄
用紙(坪量14g、テーバー剛性値0.06g/cm)
を用いる以外は実施例1と同様にして行なった。得られ
た結果を表1に示す。Example 3 In Example 1, as the base material layer (B), Daishowa Paper Manufacturing Co., Ltd.
Thin paper manufactured by Sanko Paper Co., Ltd. instead of the drawing paper "Fuji" manufactured by Sanko Paper Co., Ltd. (grammage 14g, Taber rigidity 0.06g / cm)
Was carried out in the same manner as in Example 1 except that The results obtained are shown in Table 1.
【0022】実施例4 実施例1において、東洋紡(株)製の延伸ポリプロピレ
ンフィルム“パイレンフィルム”(商品名)の熱処理品
(80℃,1時間)(肉厚40μm、引張弾性率(MD
方向)21,100kg/cm2 、(TD方向)45,
500kg/cm2 、熱膨張率が(MD方向)0.73
%、(TD方向)0.12%、80℃で30分間自由放
置時での熱収縮率が(MD方向)0.00%、(TD方
向)0.00%を基材層(A) とし、北越製紙(株)製の
上質紙“キンマリ”(商品名,坪量135g)を基材層
(B) として用いる以外は実施例1と同様にして行なっ
た。Example 4 In Example 1, a heat-treated product (80 ° C., 1 hour) of a stretched polypropylene film “Pyrene film” (trade name) manufactured by Toyobo Co., Ltd. (80 ° C., 1 hour) (wall thickness 40 μm, tensile modulus (MD)
Direction) 21,100 kg / cm 2 , (TD direction) 45,
500 kg / cm 2 , coefficient of thermal expansion (MD direction) 0.73
%, (TD direction) 0.12%, the heat shrinkage ratio after free standing at 80 ° C. for 30 minutes (MD direction) 0.00%, (TD direction) 0.00% was used as the base material layer (A). , Hokuetsu Paper Co., Ltd. high-quality paper "Kinmari" (brand name, basis weight 135g) as the base material layer
The same procedure as in Example 1 was carried out except that it was used as (B).
【0023】実施例5基材層(A) の製造 (1) メルトインデックス(MI)0.8のポリプロピ
レン81重量%に、高密度ポリエチレン3重量%及び平
均粒径1.5μmの炭酸カルシウム16重量%を混合し
た組成物(A)を270℃に設定した押出機にて混練し
た後、シート状に押し出し、冷却装置により冷却して、
無延伸シートを得た。そして、このシートを140℃の
温度にまで再度加熱した後、縦方向に5倍延伸した。
(2) MIが4.0のポリプロピレン54重量%と、平均
粒径1.5μmの炭酸カルシウム46重量%を混合した
組成物(B)を別の押出機にて混練させた後、これをダ
イよりシート状に押し出し、これを(1) の5倍延伸フィ
ルムの片面に積層し、三層構造の積層フィルムを得た。
次いで、この三層構造の積層フィルムを60℃まで冷却
した後、再び約160℃の温度にまで加熱して、テンタ
ーを用いて横方向に7.5倍延伸し、170℃の温度で
アニーリング処理して、60℃の温度にまで冷却し、耳
部をスリットして三層構造(一軸延伸/二軸延伸/一軸
延伸)の、肉厚60μm(B/A/B=16μm/48
μm/16μm)の基材層(A)を得た。実施例4におい
て、上記製造法において製造した三層積層フイルムを用
いて基材層(A) とした以外は実施例4と同様に行なっ
た。得られた結果を表1に示す。Example 5 Production of base material layer (A) (1) 81% by weight of polypropylene having a melt index (MI) of 0.8% by weight, 3% by weight of high-density polyethylene and 16% by weight of calcium carbonate having an average particle size of 1.5 μm % Of the composition (A) was kneaded by an extruder set at 270 ° C., extruded into a sheet, and cooled by a cooling device.
An unstretched sheet was obtained. Then, this sheet was heated again to a temperature of 140 ° C. and then stretched 5 times in the machine direction.
(2) A composition (B) prepared by mixing 54% by weight of polypropylene having MI of 4.0 and 46% by weight of calcium carbonate having an average particle size of 1.5 μm was kneaded in another extruder, and then this was die-cast. It was extruded into a sheet and laminated on one side of the (1) 5-fold stretched film to obtain a laminated film having a three-layer structure.
Then, after cooling the laminated film having the three-layer structure to 60 ° C., it is heated again to a temperature of about 160 ° C., stretched 7.5 times in the transverse direction using a tenter, and annealed at a temperature of 170 ° C. Then, it is cooled to a temperature of 60 ° C. and the ears are slit to form a three-layer structure (uniaxially stretched / biaxially stretched / uniaxially stretched) having a thickness of 60 μm (B / A / B = 16 μm / 48).
A substrate layer (A) having a thickness of μm / 16 μm) was obtained. Example 4 was carried out in the same manner as in Example 4 except that the three-layer laminated film produced by the above production method was used as the base material layer (A). The results obtained are shown in Table 1.
【0024】実施例6 基材層(A) には、東洋紡(株)製の無延伸ポリプロピレ
ンフィルム“パイレンフィルム”(商品名)を用い、基
材層(B) には王子油化合成紙(株)製の無機充填剤含有
ポリプロピレン積層延伸フィルム“ユポFPG−60”
(商品名)を用い、蓋のトリミング方向をMD方向から
TD方向にした以外は実施例1と同様にして行なった。
得られた結果を表1に示す。Example 6 An unstretched polypropylene film "Pyrene film" (trade name) manufactured by Toyobo Co., Ltd. was used as the base material layer (A), and Oji Petrochemical Synthetic Paper (trade name) was used as the base material layer (B). Incorporated inorganic filler-containing polypropylene laminated stretch film "YUPO FPG-60"
The same procedure as in Example 1 was carried out except that (trade name) was used and the trimming direction of the lid was changed from the MD direction to the TD direction.
The results obtained are shown in Table 1.
【0025】実施例7 基材層(A) には、東洋紡(株)製の無延伸ポリプロピレ
ンフィルム“パイレンフィルム”(商品名)を用い、基
材層(B) には実施例5の基材層(A) を用いた以外は実施
例1と同様にして行なった。得られた結果を表2に示
す。Example 7 As the base material layer (A), an unstretched polypropylene film "Pyrene film" (trade name) manufactured by Toyobo Co., Ltd. was used, and as the base material layer (B), the base material of Example 5 was used. The procedure of Example 1 was repeated except that the layer (A) was used. The results obtained are shown in Table 2.
【0026】実施例8 実施例7において、基材層(B) として王子油化合成紙
(株)製の無機充填剤含有ポリプロピレン積層延伸フィ
ルム“ユポFPG−300”(商品名)を用いる以外は
実施例7と同様にして行なった。得られた結果を表2に
示す。Example 8 In Example 7, except that an inorganic filler-containing polypropylene laminated stretched film "YUPO FPG-300" (trade name) manufactured by Oji Yuka Synthetic Paper Co., Ltd. was used as the base material layer (B). The same procedure as in Example 7 was performed. The results obtained are shown in Table 2.
【0027】比較例1 基材層(A) には、実施例5の基材層(A) の製造において
アニーリング温度を170℃の代わりに165℃にて製
造した積層延伸フィルムを用い、基材層(B) には東洋ア
ルミ箔(株)製のアルミニウム箔(肉厚6μm)を用い
た以外は実施例1と同様にして行なった。得られた結果
を表2に示す。Comparative Example 1 As the base material layer (A), a laminated stretched film produced at 165 ° C. instead of 170 ° C. in the production of the base material layer (A) of Example 5 was used. The layer (B) was prepared in the same manner as in Example 1 except that an aluminum foil (wall thickness: 6 μm) manufactured by Toyo Aluminum Foil Co., Ltd. was used. The results obtained are shown in Table 2.
【0028】比較例2 基材層(A) には、二村三昌(株)製の無延伸ポリプロピ
レンフィルム“太閤FHK2”(商品名;肉厚60μ
m、引張弾性率(MD方向)8,200kg/cm2 、
(TD方向)8,720kg/cm2 、熱膨張率が(M
D方向)2.33%、(TD方向)1.69%、80℃
で30分間自由放置時の熱収縮率が(MD方向)0.0
4%、(TD方向)0.14%を用いた以外は比較例1
と同様にして行なった。得られた結果を表2に示す。Comparative Example 2 The base material layer (A) was an unstretched polypropylene film “Taiko FHK2” (trade name; wall thickness 60 μm, manufactured by Nimura Sansho Co., Ltd.).
m, tensile elastic modulus (MD direction) 8,200 kg / cm 2 ,
(TD direction) 8,720 kg / cm 2 , thermal expansion coefficient (M
D direction) 2.33%, (TD direction) 1.69%, 80 ° C
After 30 minutes of free standing, the heat shrinkage is (MD direction) 0.0
Comparative Example 1 except that 4% and (TD direction) 0.14% were used
It carried out similarly to. The results obtained are shown in Table 2.
【0029】比較例3 基材層(A) には、東洋紡(株)製の無延伸ポリプロピレ
ンフィルム“パイレンフィルム”(商品名)を用い、基
材層(B) には北越製紙(株)製の上質紙“キンマリ”
(商品名,坪量135g、テーバー剛性値15.0g/
cm)を2枚、ポリエーテルイソシアネート系の接着剤
を用いて貼り合わせた貼合紙(テーバー剛性値79.7
g/cm)を用いる以外は実施例1と同様にして行なっ
た。得られた結果を表2に示す。Comparative Example 3 As the base material layer (A), an unstretched polypropylene film “Pyrene film” (trade name) manufactured by Toyobo Co., Ltd. was used, and as the base material layer (B), manufactured by Hokuetsu Paper Mills Co., Ltd. Quality paper "Kinmari"
(Product name, basis weight 135g, Taber rigidity value 15.0g /
cm), and a laminated paper (Taber rigidity value 79.7) that is obtained by sticking together two sheets using a polyether isocyanate-based adhesive.
The same procedure as in Example 1 was carried out except that (g / cm) was used. The results obtained are shown in Table 2.
【0030】比較例4 基材層(A) には、富士加工(株)製のコート紙“コーモ
ラント”(商品名,坪量74g、テーバー剛性値1.6
g/cm)を用い、基材層(B) にはポリエチレン収縮フ
ィルム(肉厚15μm、引張弾性率(MD方向)11,
850kg/cm2 、(TD方向)6,400kg/c
m2 、熱膨張率が(MD方向)−1.87%、(TD方
向)0.00%、80℃で30分間自由放置時での熱収
縮率が(MD方向)3.51%、(TD方向)0.61
%を用いる以外は実施例1と同様にして行なった。得ら
れた結果を表2に示す。Comparative Example 4 The base material layer (A) was coated paper “Cormorant” manufactured by Fuji Kako Co., Ltd. (trade name, basis weight 74 g, Taber rigidity value 1.6).
g / cm), the base material layer (B) has a polyethylene shrink film (thickness 15 μm, tensile elastic modulus (MD direction) 11,
850 kg / cm 2 , (TD direction) 6,400 kg / c
m 2 , thermal expansion coefficient (MD direction) -1.87%, (TD direction) 0.00%, thermal shrinkage ratio (MD direction) 3.51% when left free at 80 ° C. for 30 minutes, ( TD direction) 0.61
The same procedure as in Example 1 was carried out except that% was used. The results obtained are shown in Table 2.
【0031】[0031]
【表1】 [Table 1]
【0032】[0032]
【表2】 [Table 2]
【0033】[0033]
【発明の効果】このような本発明の容器の蓋は、容器内
に給湯された湯気により温められ、それによりバイメタ
ル効果が働いて自動的に容器を密閉することができるの
で、従来のカップ麺のように給湯後蓋を閉じて重しを置
く必要がない。EFFECTS OF THE INVENTION The lid of the container of the present invention as described above is heated by the steam supplied to the container, whereby the bimetal effect works and the container can be automatically sealed. There is no need to close the lid after the hot water is supplied and put a weight on it.
【図1】本発明の容器の蓋の拡大断面図である。FIG. 1 is an enlarged cross-sectional view of a lid of a container according to the present invention.
【図2】容器内に熱湯が注がれ、蓋が自動的に閉じられ
た状態の、本発明の容器の蓋及び容器の斜視図である。FIG. 2 is a perspective view of the lid and the container of the present invention in a state where hot water is poured into the container and the lid is automatically closed.
【図3】蓋が開封され、容器内に具などを入れて、お湯
を注ぐ前の状態の本発明の容器の蓋及び容器の斜視図で
ある。FIG. 3 is a perspective view of the lid and the container of the present invention in a state in which the lid is opened, tools are put in the container, and hot water is not poured.
【図4】容器内に熱湯が注がれ、蓋が自動的に閉じられ
た状態の容器の蓋に引き剥し方向を指示する表示が印刷
された本発明の容器の蓋及び容器の斜視図である。FIG. 4 is a perspective view of the container lid and the container of the present invention in which boiling water is poured into the container and a display for instructing a peeling direction is printed on the container lid in a state where the lid is automatically closed. is there.
【図5】容器内に熱湯が注がれて、より一層開かれた状
態の従来の蓋及び容器の斜視図である。FIG. 5 is a perspective view of a conventional lid and container in a state where hot water is poured into the container and is further opened.
【図6】容器内に熱湯が注がれて、閉じられ過ぎて内側
に湾曲した状態の不適当な蓋及び容器の斜視図である。FIG. 6 is a perspective view of an improper lid and container in a state in which hot water is poured into the container and is closed too much and curved inward.
【図7】従来の蓋の拡大断面図である。FIG. 7 is an enlarged cross-sectional view of a conventional lid.
1 容器の蓋 2 基材層(A) 3 接着層 4 基材層(B) 5 ヒートシール性樹脂層 6 積層シート 7 印刷 8 引剥し方向を指示する表示 9 容器 10 隙間 11 引張り部 12 乾麺 13 具 α 引き剥がし方向 1 Lid of container 2 Base material layer (A) 3 Adhesive layer 4 Base material layer (B) 5 Heat-sealable resin layer 6 Laminated sheet 7 Printing 8 Indication indicating peeling direction 9 Container 10 Gap 11 Tension part 12 Dry noodle 13 Tool α Peeling direction
───────────────────────────────────────────────────── フロントページの続き (72)発明者 宮 地 孝 茨城県鹿島郡神栖町大字東和田23番地 王 子油化合成紙株式会社鹿島工場内 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Takashi Miyaji 23, Towada, Kamisu-cho, Kashima-gun, Ibaraki Prefecture Okaka Synthetic Paper Co., Ltd. Kashima Plant
Claims (3)
シール性樹脂層の積層シートよりなり、容器の封緘に用
いられる蓋であって、かつ、前記ヒートシール性樹脂層
を介して容器に、熱融着された蓋を該容器から引き剥が
しを行なうための引張部を端部に備えている蓋或いは蓋
の表面に該容器から引き剥がしを行なう方向を印刷によ
り指示された蓋で、該蓋を構成する前記基材層(A) が荷
重1gで、昇温速度10℃/分で5分間かけて30℃の
温度から80℃の温度にまで昇温させた時の熱膨張率が
0.4〜2.0%で、引張弾性率が5,000〜50,
000kg/cm2 の熱可塑性樹脂フィルムにて形成さ
れ、該基材層(A) と前記基材層(B) との熱的性質の関係
が下記の式を満足するものであることを特徴とする容器
の蓋。 0<{T(A) −S(A) }+{S(B) −T(B) }<2.0 (式中のT(A) は引き剥がし方向の基材層(A) の熱膨張
率、 S(A) は引き剥がし方向の基材層(A) の熱収縮率、 T(B) は引き剥がし方向の基材層(B) の熱膨張率、 S(B) は引き剥がし方向の基材層(B) の熱収縮率を表わ
す。)1. A lid which is composed of a laminated sheet of a base material layer (A) / adhesive layer / base material layer (B) / heat-sealable resin layer and is used for sealing a container, and which has the heat-sealability. By printing the direction of peeling from the container on the lid or the surface of the lid which has a pulling part at the end for peeling the heat-sealed lid from the container through the resin layer With the indicated lid, the base material layer (A) constituting the lid was heated with a load of 1 g from a temperature of 30 ° C. to a temperature of 80 ° C. over 5 minutes at a heating rate of 10 ° C./min. Coefficient of thermal expansion is 0.4 to 2.0%, and tensile elastic modulus is 5,000 to 50,
It is formed of a thermoplastic resin film of 000 kg / cm 2 , and the relationship of thermal properties between the base material layer (A) and the base material layer (B) satisfies the following formula: The lid of the container to be used. 0 <{T (A) -S (A)} + {S (B) -T (B)} <2.0 (where T (A) is the heat of the base material layer (A) in the peeling direction) Expansion coefficient, S (A) is the thermal contraction rate of the base material layer (A) in the peeling direction, T (B) is the thermal expansion coefficient of the base material layer (B) in the peeling direction, and S (B) is the peeling rate. Represents the heat shrinkage of the base material layer (B) in the direction.)
剛度値(JIS−P8125にて測定)0.06〜7
5.0g/cm2 の紙状物を使用した請求項1に記載の
容器の蓋。2. A Taber rigidity value in the peeling direction (measured by JIS-P8125) of the base material layer (B) of 0.06 to 7
The lid of the container according to claim 1, wherein a paper-like material of 5.0 g / cm 2 is used.
剛度値(JIS−P8125にて測定)0.1〜75.
0g/cm2 のプラスチックを使用した請求項1に記載
の容器の蓋。3. The base layer (B) has a Taber stiffness value in the peeling direction (measured by JIS-P8125) of 0.1 to 75.
The container lid according to claim 1, wherein 0 g / cm 2 of plastic is used.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3335282A JPH05170268A (en) | 1991-12-18 | 1991-12-18 | Container lid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3335282A JPH05170268A (en) | 1991-12-18 | 1991-12-18 | Container lid |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH05170268A true JPH05170268A (en) | 1993-07-09 |
Family
ID=18286776
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3335282A Pending JPH05170268A (en) | 1991-12-18 | 1991-12-18 | Container lid |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH05170268A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008100769A (en) * | 2008-01-21 | 2008-05-01 | Kyodo Printing Co Ltd | Cover material |
JP2020040266A (en) * | 2018-09-10 | 2020-03-19 | 三菱ケミカル株式会社 | Hollow structure, method for manufacturing hollow structure, refrigerator door, and refrigerator |
-
1991
- 1991-12-18 JP JP3335282A patent/JPH05170268A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008100769A (en) * | 2008-01-21 | 2008-05-01 | Kyodo Printing Co Ltd | Cover material |
JP2020040266A (en) * | 2018-09-10 | 2020-03-19 | 三菱ケミカル株式会社 | Hollow structure, method for manufacturing hollow structure, refrigerator door, and refrigerator |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5316777A (en) | Lid of container and container for instant foods using the same | |
JP2812951B2 (en) | Laminated products for packaging that can be easily opened | |
US20100221391A1 (en) | Dual ovenable food package having a thermoformable polyester film lid | |
BRPI0417294B1 (en) | thermoformed laminated film and packing | |
EP0990511A2 (en) | Directionally peelable closures and articles using the same | |
JP7135311B2 (en) | Laminates for packaging | |
JPH0516976A (en) | Container lid | |
JPH05170268A (en) | Container lid | |
JPS63290739A (en) | Decorative-film forming multilayer composite material for packaging material, arranging method of such composite material and packaging material obtained through said method | |
JPH0516282A (en) | Container lid | |
JPH09221150A (en) | Retort pouch | |
JP2917035B2 (en) | Laminated film for heat sealing | |
JP2010208684A (en) | Package | |
JPH06239375A (en) | Cover of container | |
US11136175B2 (en) | Pack made of polyester with a thermoformable lower film and a sealable and peelable upper film, use thereof, and process for its production | |
JPH0568490A (en) | Method for cooking instant food | |
JPH06239374A (en) | Container lid | |
JPH0551074A (en) | Container cover | |
JP3795205B2 (en) | Easy-open composite film | |
JP4121617B2 (en) | Pouch | |
JP2001030430A (en) | Cover film | |
JP3405586B2 (en) | Lid material whose surface layer is made of paper | |
JPH061381A (en) | Container lid | |
JPH0516283A (en) | Container lid | |
JPS5836685Y2 (en) | Inner seal material for sealing the container mouth |