JPH05130853A - Production of healthy beverage - Google Patents

Abstract

PURPOSE:To obtain a healthy beverage, having sweetness and sourness suitable for drinking and rich in nourishing and tonic effects by extracting Allium victorialis L. with water, filtering the resultant extract, then thermally sterilizing the filtrate and adding honey, fructose and citric acid to the extract solution. CONSTITUTION:Allium victorialis L. is extracted with water and then filtered and the resultant filtrate is thermally sterilized. Honey or fructose and citric acid are suitably added to the sterilized extract solution and the obtained solution is regulated so as to provide sweetness and sourness suitable for a beverage. The regulated solution is allowed to stand for a prescribed time to afford the objective beverage.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION The present invention is applied to a gall garlic (Allium
victorialis) and a method for producing a health drink containing the components of (victorialis).

[0002]

[Prior Art] Garlic (Allium victorialis)
Is the name given to those who practice in the mountains to eat what grows in the deep mountains, and leaves, flowers, bulbs (edible parts), etc.
um) is completely different.

That is, the gyojin garlic is well-known as a nourishing and tonic agent, but since it has a unique strong odor, it is rarely used for ordinary food.

On the other hand, garlic has a long history of cultivation,
Various varieties are made. In perennials, the bulb is divided into several small bulbs and is covered with a common white or reddish cap. The leaves are a few flat from the root, flat and long, pointed and slightly bluish white. The flowers are pink, sometimes replaced by buds, and usually untwisted.

[0005]

The inventors, while paying attention to the nourishing and tonic effects of the gyojin garlic, have been studying how to utilize the ginger garlic. I came up with something I could do.

[0006]

The present application consists of the following claims. (1) Raw garlic (Allium victorialis) was extracted and filtered with water, sterilized by heating, and honey or fructose and citric acid were appropriately added to this extract to prepare sweetness and sourness suitable for drinking. , A method for producing a health drink, which comprises allowing this to stand for a certain period of time.

The gall garlic (Alli used in this invention
umvictorialis) belongs to the genus Allium, and is a perennial herb that is distributed in temperate zones such as Hokkaido, Kuril Island, Sakhalin, Kamchatka, Amur, Ussuri, Korea, North China, and Northeast, under the forests along the Sea of Japan in the deep mountains north of central Honshu. It has a strong odor. The above-ground parts die within a year. The bulb (edible part) is 4-6c in length
m, needle-shaped, mostly curved, and covered with light brown fibers. There are 2 leaves, but rarely 3 leaves. The lower half of the petiole embraces the lower part of the stem, with dark purple dots on the upper part. The leaf surface is wide and large, 210 cm in and out, elliptical or narrow elliptical, with a pointed tip or a rounded base that gradually tapers into the handle. It is soft and dull and has a light blue-green color. Around 1st July, one stem comes out from between the leaves, but 30 ~
It is 50 cm long and has an inflorescence composed of white flowers on the top, but sometimes it has a pale purple color. There are 2-3 membranous leaflets under the flower, and the 6 pieces of the flower cover are oblong and have a length of 6 mm inside and outside,
It is slightly blunt. Six stamens are protruding, the anthers are yellow-green, and the fruits are bulging in three parts, and are obliquity and concave.

In order to produce a health drink by applying the present invention, first, the raw garlic, which is a raw material, is washed with water, well drained, and then used as it is or after being cut appropriately. Since various microorganisms (bacteria, yeasts, molds, etc.) are still attached to the raw material garlic after washing with water, the garlic is extracted and filtered with clear water such as mineral water and then sterilized by heating. Sterilization time is less than a few minutes.

As the acid used in the present invention, citric acid is most suitable in terms of flavor.

[0010]

【Example】

[Example 1] 100 g of bulbs (edible portion) of gall garlic
Was cut to about 0.5 cm, immersed in 2 l of a 75% ethanol solution for 3 minutes to sterilize the surface of the exercising garlic, and then pulled up. In addition to this, 1.8 liters of mineral water sampled at Shimobe Onsen in Yamanashi Prefecture, 40 ml of citric acid,
200 g of honey was mixed and sterilized, and the mixture was placed in a stainless steel container and stored at 7 degrees Celsius for 3 weeks. Next, after removing the cultivator garlic, it was filtered with a predetermined filter, further sterilized by heating, and then bottled to obtain a health drink of the present invention.

This health drink containing garlic had a unique flavor, was easy to drink, and had a nourishing and tonic effect. [Example 2] 100 g of bulbs of edible garlic (edible portion)
Was cut into about 0.5 cm, immersed in 2 l of a 75% ethanol solution for 3 minutes to sterilize the surface of the ginger and then lifted. To this, 1.8 liters of mineral water sampled at Shimobe Onsen in Yamanashi Prefecture, 30 ml of citric acid,
A mixture of 150 g of fructose and sterilized was added, placed in a stainless steel container, and stored at 7 degrees Celsius for 3 weeks. Next, after removing the cultivator garlic, it was filtered with a predetermined filter, further sterilized by heating, and then bottled to obtain a health drink of the present invention.

The health drink containing this garlic was easy to drink and had a nourishing and tonic effect.

[0013]

EFFECT OF THE INVENTION Since the health drink according to the present invention is configured as described above, it has a unique strong odor, and is easy to drink from the garlic, which is generally difficult to use, and has a rich nutritional and tonic effect. Has the effect of being easily obtained.

Claims (1)

[Claims] 1. A garlic (Allium victorialis) is extracted and filtered with water, sterilized by heating, and honey or fructose and citric acid are appropriately added to this extract to prepare sweetness and sourness suitable for drinking. , A method for producing a health drink, which comprises allowing this to stand for a certain period of time.