JPH0438797B2 - - Google Patents
Info
- Publication number
- JPH0438797B2 JPH0438797B2 JP62182865A JP18286587A JPH0438797B2 JP H0438797 B2 JPH0438797 B2 JP H0438797B2 JP 62182865 A JP62182865 A JP 62182865A JP 18286587 A JP18286587 A JP 18286587A JP H0438797 B2 JPH0438797 B2 JP H0438797B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- surfactants
- surfactant
- formula
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 claims description 33
- 238000004140 cleaning Methods 0.000 claims description 29
- 239000003599 detergent Substances 0.000 claims description 29
- 239000007788 liquid Substances 0.000 claims description 19
- 239000004094 surface-active agent Substances 0.000 claims description 17
- 235000015203 fruit juice Nutrition 0.000 claims description 15
- 125000000217 alkyl group Chemical group 0.000 claims description 12
- 235000000346 sugar Nutrition 0.000 claims description 8
- OFOBLEOULBTSOW-UHFFFAOYSA-N Malonic acid Chemical compound OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 claims description 7
- 150000007524 organic acids Chemical class 0.000 claims description 7
- 150000001340 alkali metals Chemical class 0.000 claims description 5
- 239000002280 amphoteric surfactant Substances 0.000 claims description 5
- 239000003945 anionic surfactant Substances 0.000 claims description 5
- 230000001603 reducing effect Effects 0.000 claims description 5
- 150000008163 sugars Chemical class 0.000 claims description 5
- 229910052783 alkali metal Inorganic materials 0.000 claims description 4
- 239000002736 nonionic surfactant Substances 0.000 claims description 4
- 239000011550 stock solution Substances 0.000 claims description 4
- 125000003342 alkenyl group Chemical group 0.000 claims description 3
- 125000004432 carbon atom Chemical group C* 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 229910052739 hydrogen Inorganic materials 0.000 claims description 3
- 239000001257 hydrogen Substances 0.000 claims description 3
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims description 3
- 229910052784 alkaline earth metal Inorganic materials 0.000 claims description 2
- 150000001342 alkaline earth metals Chemical class 0.000 claims description 2
- -1 long-chain fatty acid salts Chemical class 0.000 description 19
- 238000005187 foaming Methods 0.000 description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 8
- 238000004040 coloring Methods 0.000 description 7
- 238000011156 evaluation Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 238000004851 dishwashing Methods 0.000 description 4
- 235000019441 ethanol Nutrition 0.000 description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 239000006260 foam Substances 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 229910019142 PO4 Inorganic materials 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000021317 phosphate Nutrition 0.000 description 3
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- 244000099147 Ananas comosus Species 0.000 description 2
- 235000007119 Ananas comosus Nutrition 0.000 description 2
- 235000009467 Carica papaya Nutrition 0.000 description 2
- 240000006432 Carica papaya Species 0.000 description 2
- 244000089742 Citrus aurantifolia Species 0.000 description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 240000000560 Citrus x paradisi Species 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 235000014826 Mangifera indica Nutrition 0.000 description 2
- 240000007228 Mangifera indica Species 0.000 description 2
- 235000000370 Passiflora edulis Nutrition 0.000 description 2
- 244000288157 Passiflora edulis Species 0.000 description 2
- 240000001987 Pyrus communis Species 0.000 description 2
- 235000014443 Pyrus communis Nutrition 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 125000003917 carbamoyl group Chemical group [H]N([H])C(*)=O 0.000 description 2
- 150000001728 carbonyl compounds Chemical class 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 239000012459 cleaning agent Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 229920000728 polyester Polymers 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- BDHFUVZGWQCTTF-UHFFFAOYSA-M sulfonate Chemical compound [O-]S(=O)=O BDHFUVZGWQCTTF-UHFFFAOYSA-M 0.000 description 2
- 150000003871 sulfonates Chemical class 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- JIRHAGAOHOYLNO-UHFFFAOYSA-N (3-cyclopentyloxy-4-methoxyphenyl)methanol Chemical compound COC1=CC=C(CO)C=C1OC1CCCC1 JIRHAGAOHOYLNO-UHFFFAOYSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- HZAXFHJVJLSVMW-UHFFFAOYSA-N 2-Aminoethan-1-ol Chemical compound NCCO HZAXFHJVJLSVMW-UHFFFAOYSA-N 0.000 description 1
- LBLYYCQCTBFVLH-UHFFFAOYSA-N 2-Methylbenzenesulfonic acid Chemical compound CC1=CC=CC=C1S(O)(=O)=O LBLYYCQCTBFVLH-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000011446 Amygdalus persica Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 229910021532 Calcite Inorganic materials 0.000 description 1
- 235000014649 Carica monoica Nutrition 0.000 description 1
- 244000132069 Carica monoica Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000009088 Citrus pyriformis Nutrition 0.000 description 1
- 235000005976 Citrus sinensis Nutrition 0.000 description 1
- 240000002319 Citrus sinensis Species 0.000 description 1
- 235000000882 Citrus x paradisi Nutrition 0.000 description 1
- 235000009842 Cucumis melo Nutrition 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000010871 Prunus americana Nutrition 0.000 description 1
- 240000008519 Prunus americana Species 0.000 description 1
- 244000141353 Prunus domestica Species 0.000 description 1
- 235000011435 Prunus domestica Nutrition 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 240000005049 Prunus salicina Species 0.000 description 1
- 235000012904 Prunus salicina Nutrition 0.000 description 1
- 235000003681 Prunus ussuriensis Nutrition 0.000 description 1
- 241000508269 Psidium Species 0.000 description 1
- 240000001679 Psidium guajava Species 0.000 description 1
- 235000013929 Psidium pyriferum Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- ULUAUXLGCMPNKK-UHFFFAOYSA-N Sulfobutanedioic acid Chemical compound OC(=O)CC(C(O)=O)S(O)(=O)=O ULUAUXLGCMPNKK-UHFFFAOYSA-N 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- GSEJCLTVZPLZKY-UHFFFAOYSA-N Triethanolamine Chemical compound OCCN(CCO)CCO GSEJCLTVZPLZKY-UHFFFAOYSA-N 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 229910021536 Zeolite Inorganic materials 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000003082 abrasive agent Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 229910001413 alkali metal ion Inorganic materials 0.000 description 1
- 229910001420 alkaline earth metal ion Inorganic materials 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 125000002947 alkylene group Chemical group 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 239000003429 antifungal agent Substances 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- SRSXLGNVWSONIS-UHFFFAOYSA-M benzenesulfonate Chemical compound [O-]S(=O)(=O)C1=CC=CC=C1 SRSXLGNVWSONIS-UHFFFAOYSA-M 0.000 description 1
- 229940077388 benzenesulfonate Drugs 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000002734 clay mineral Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- ZBCBWPMODOFKDW-UHFFFAOYSA-N diethanolamine Chemical compound OCCNCCO ZBCBWPMODOFKDW-UHFFFAOYSA-N 0.000 description 1
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 1
- USIUVYZYUHIAEV-UHFFFAOYSA-N diphenyl ether Chemical compound C=1C=CC=CC=1OC1=CC=CC=C1 USIUVYZYUHIAEV-UHFFFAOYSA-N 0.000 description 1
- SYELZBGXAIXKHU-UHFFFAOYSA-N dodecyldimethylamine N-oxide Chemical compound CCCCCCCCCCCC[N+](C)(C)[O-] SYELZBGXAIXKHU-UHFFFAOYSA-N 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- 235000002532 grape seed extract Nutrition 0.000 description 1
- 235000015201 grapefruit juice Nutrition 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002563 ionic surfactant Substances 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 description 1
- FURYAADUZGZUGQ-UHFFFAOYSA-N phenoxybenzene;sulfuric acid Chemical compound OS(O)(=O)=O.C=1C=CC=CC=1OC1=CC=CC=C1 FURYAADUZGZUGQ-UHFFFAOYSA-N 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920002503 polyoxyethylene-polyoxypropylene Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 229940071089 sarcosinate Drugs 0.000 description 1
- FSYKKLYZXJSNPZ-UHFFFAOYSA-N sarcosine Chemical compound C[NH2+]CC([O-])=O FSYKKLYZXJSNPZ-UHFFFAOYSA-N 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- HFQQZARZPUDIFP-UHFFFAOYSA-M sodium;2-dodecylbenzenesulfonate Chemical compound [Na+].CCCCCCCCCCCCC1=CC=CC=C1S([O-])(=O)=O HFQQZARZPUDIFP-UHFFFAOYSA-M 0.000 description 1
- KVCGISUBCHHTDD-UHFFFAOYSA-M sodium;4-methylbenzenesulfonate Chemical compound [Na+].CC1=CC=C(S([O-])(=O)=O)C=C1 KVCGISUBCHHTDD-UHFFFAOYSA-M 0.000 description 1
- XDLYMKFUPYZCMA-UHFFFAOYSA-M sodium;4-oct-1-enoxy-4-oxobutanoate Chemical compound [Na+].CCCCCCC=COC(=O)CCC([O-])=O XDLYMKFUPYZCMA-UHFFFAOYSA-M 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 150000003512 tertiary amines Chemical class 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 239000004034 viscosity adjusting agent Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 229920003169 water-soluble polymer Polymers 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/02—Anionic compounds
- C11D1/04—Carboxylic acids or salts thereof
- C11D1/10—Amino carboxylic acids; Imino carboxylic acids; Fatty acid condensates thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/02—Anionic compounds
- C11D1/04—Carboxylic acids or salts thereof
- C11D1/06—Ether- or thioether carboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Detergent Compositions (AREA)
Description
〔産業上の利用分野〕
本発明は衣料用洗剤、食器洗い用洗剤、住居用
洗剤、毛髪用洗剤、人体用洗剤等に広く利用でき
る液体洗浄剤組成物に関し、特に着色性及びすす
ぎ性が改良された天然果汁含有液体洗浄剤組成物
に関する。
〔従来の技術〕
近年、洗浄剤の洗浄性、すすぎ性、香り、色、
肌に対する感触等を改善し、また被洗浄物の悪臭
を除去する目的で、液体洗浄剤組成物に天然果汁
を配合することが行われるようになり、例えば、
水30〜80重量%、洗浄剤0.1〜35重量%および柑
橘類果汁0.1〜15重量%からなる魚臭を除去する
洗浄剤組成物(米国特許第3650968号)、少なくと
も2種の界面活性剤よりなる有機合成界面活性剤
5〜60重量%および柑橘類果汁5〜50重量%から
なる焦げついた蛋白や澱粉等の除去困難な汚れに
対して有効な液体洗浄剤組成物(特公昭58−
50680号)が報告されている。
〔発明が解決しようとする問題点〕
しかしながら、一般に天然果汁を含む製品は、
貯蔵中に褐変現象を起こしてその品質が著しく劣
化することが知られている。そしてこの褐変の主
な原因は、天然果汁中に含まれるカルボニル化合
物(糖類も含む)とアミノ酸などのアミノ化合物
との反応(アミノ・カルボニル反応)によるもの
であるとされている。このような褐変現象は前記
のような天然果汁を含む洗浄剤組成物においても
同様に起こる現象である。そのため、従来よりこ
の褐変防止のための研究がなされており、例え
ば、上記アミノ・カルボニル反応の基質となるカ
ルボニル化合物に結合して当該反応を遮断する物
質(すなわち、カルボニル試薬となるもの)、亜
硫酸もしくはその塩等を褐変防止剤として配合す
る方法が提案されている。しかし、これらの物質
も効果が充分でないと共に、色素を含む洗浄剤組
成物においては、その還元作用により色素が著し
く退色するという欠点があつた。
更に、天然果汁の褐変現象には、果汁中のクエ
ン酸やリンゴ酸などの有機酸の影響も大きい(加
藤、桜井、「日本農芸化学会誌」、第38巻、第11
号、p536〜541、1964)ことから、有機酸と糖類
(特に還元糖)が共存する天然果汁を含む製品に
おいては、褐変防止の対策が特に強く望まれてい
た。
一方、陰イオン性界面活性剤を主洗浄基剤とし
た洗浄剤は優れた洗浄力、豊かな起泡力を持つ反
面、低濃度でも高い起泡力を有するため、すすぎ
性が悪いと言う欠点があつた。
すすぎ性は衣料用洗剤や食器洗い用洗剤等の洗
浄剤にとつて重要な性能であつて、すすぎ性が悪
いとすすぎ時間が長くなり、すすぎに大量の水を
要し不経済であるのは勿論のこと、消費者に排水
中の泡の問題(いわゆる泡公害)で不安感を与え
ることになり、社会問題に発展しかねない。
上記の問題点を解決する為に、すすぎ剤の添加
が考えられるが、従来すすぎ剤として広く用いら
れている長鎖脂肪酸塩、あるいはソルビタン脂肪
酸エステル、グリセリン脂肪酸エステル等の低
HLBの非イオン性界面活性剤は効果発現の為に
は比較的多量の添加が必要であり、衣料用洗剤や
食器洗い用洗剤等の液体洗浄剤の場合、多量の添
加で低温安定性が著しく悪化する。又、すすぎ時
のみならず洗浄時の泡立ちも阻害してしまい、必
ずしも満足できるものとは言えなかつた。
この様なことから、洗浄力が優れ、洗浄時には
豊かな泡立ちを有しながら、すすぎ性の良好な洗
浄剤の開発が熱望されていた。
〔問題点を解決するための手段〕
本発明者らは、斯かる問題を解決すべく、本来
の洗浄力、起泡力を損なうことなく、保存による
着色が少なく、すすぎ性に優れた液体洗浄剤組成
物の開発を目指して鋭意研究を重ねた結果、アニ
オン性界面活性剤、非イオン性界面活性剤及び両
性界面活性剤から選ばれた少なくとも1種の非セ
ツケン合成界面活性剤及び天然果汁を含有する液
体洗浄剤組成物においてジカルボン酸系界面活性
剤を特定の配合量で混合し、更に原液のPHを弱酸
性領域に保つことにより、保存中の着色が少なく
かつ、すすぎ性が改善された液体洗浄剤組成物が
得られることを見出し、本発明を完成した。
すなわち、本発明は、次の成分(A)、(B)及び(C)
(A) アニオン性界面活性剤、非イオン性界面活性
剤及び両性界面活性剤から選ばれた少なくとも
1種の非セツケン合成界面活性剤 5〜60重量%
(B) 次の一般式()、()及び()
〔式中、R1は炭素数8〜16の直鎖若しくは分
岐鎖のアルキル基又はアルケニル基を表し、R2、
R3は分岐鎖を有しても良い−(CH2−CH2−O)o
−(CH2)n基(m=1〜5、n=0〜5)を表し、
M1及びM2は水素、アルカリ金属、アルカリ土類
金属またはアルカノールアミンを表す〕
で表される化合物から選ばれる1種以上のジカル
ボン酸系界面活性剤 0.05〜5重量%
(C) 有機酸及び還元糖を含む天然果汁
0.01〜4.5重量%
を含有し、かつ原液のPHが4〜6.5であることを
特徴とする液体洗浄剤組成物を提供するものであ
る。
本発明における(A)成分として使用できる界面活
性剤としては、以下のものが挙げられる。
(1) アニオン性界面活性剤
(i) スルホネート系
直鎖又は分岐アルキル(C8〜C22)ベンゼンス
ルホン酸塩、直鎖又は分岐アルキル(C8〜C22)
スルホン酸塩、長鎖オレフイン(C8〜C22)スル
ホン酸塩など、
(ii) サルフエート系
長鎖モノアルキル(C8〜C22)硫酸エステル塩、
ポリオキシエチレン(1〜6モル)長鎖アルキル
(C8〜C22)エーテル硫酸エステル塩、ポリオキシ
エチレン(1〜6モル)アルキル(C8〜C18)フ
エニルエーテル硫酸エステル塩など、
(iii) ホスフエート系
長鎖モノアルキル、ジアルキル又はセスキアル
キル(C8〜C22)リン酸塩、ポリオキシエチレン
(1〜6モル)モノアルキル、ジアルキル又はセ
スキアルキル(C8〜C22)リン酸塩など、
(iv) その他
ポリオキシエチレン(1〜7モル)直鎖又は分
岐アルキル(C8〜C22)エーテルカルボキシレー
ト、長鎖N−アシル(C8〜C22)グルタメート、
長鎖N−アシル(C8〜C22)サルコシネート、直
鎖又は分岐ジアルキル(C6〜C14)スルホサクシ
ネートなど
上記各アニオン性界面活性剤の対イオン(陽イ
オン)は、ナトリウム、カリウム、マグネシウム
などのアルカリ金属又はアルカリ土類金属イオン
及びモノエタノールアミン、ジエタノールアミ
ン、トリエタノールアミンなどのアルカノールア
ミンイオンのいずれであつても差支えない。
(2) 非イオン性界面活性剤
ポリオキシエチレン(1〜20モル)長鎖アルキ
ル(C8〜C22)エーテル、ポリオキシエチレン
(1〜20モル)アルキル(C8〜C18)フエニルエー
テル、ポリオキシエチレンポリオキシプロピレン
ブロツクポリマー、高級脂肪酸アルカノールアミ
ド又はそのアルキレンオキシド付加物、直鎖又は
分岐アルキル(C10〜C15)第3級アミンオキシド
など、
(3) 両性界面活性剤
アミノ酸型両性界面活性剤、アルキルスルホベ
タイン、アルキル酢酸ベタインなどのベタイン型
両性界面活性剤、イミダゾリン型両性界面活性剤
など、
上に例示した典型例を含む各界面活性剤は、そ
れぞれ単独で(A)成分として使用することもでき、
2種以上を組合せて(A)成分とすることもできる。
界面活性剤の配合量は洗浄剤組成物の5〜60重量
%、好ましくは10〜40重量%の範囲である。この
量が5重量%未満では界面活性剤が果す洗浄力及
び起泡力が十分でなく、一方、60重量%を越える
量で界面活性剤を配合することは、洗浄力の格別
な向上が期待できず、むしろ泡切れ、すすぎ性を
劣化させたり、高粘度のため、製造時のハンドリ
ングが困難になるので好ましくない。
本発明の(B)成分のジカルボン酸型界面活性剤は
前記一般式()、()又は()
で表わされる化合物のいずれも使用できるが、組
成物の安定性などの点から一般式()で表わさ
れるジカルボン酸系界面活性剤が特に好ましい。
(B)成分は組成物に対して0.05〜5重量%、特に
0.1〜3重量%の範囲で添加されるのが好ましい。
この範囲をはずれた場合は、目的とする着色性
及びすすぎ性の改善効果は期待できない。
本発明に使用する(C)成分の有機酸及び還元糖を
含む天然果汁としては、下記のものが挙げられ
る。
(イ) 温帯フルーツ系
グレープ(Vitis vinifera)、アツプル(Malus
Pumila)、ペアー(Pyrus communis)、ピーチ
(Prunus persica)、プラム(Prunus domestica,
Prunus salicina,Prunus americana)、メロン
(Cucumis melo)など
(ロ) 亜熱帯フルーツ系
オレンジ(Citrus sinensis)、グレープフルー
ツ(Citrus paradisi)、レモン(Citrus limon)、
ライム(Citrus aurantifolia)、グアバ
(Psidium guajava)、パツシヨンフルーツ
(Passiflora edulis)など
(ハ) 熱帯フルーツ系
パインアツプル(Ananas comosus)、マンゴ
ー(Mangifera indica)、パパイア(Carica
papaya)など
本発明の天然果汁は酸糖比(糖分含量と有機酸
含量との比:糖分/有機酸)が0.1〜25のものが、
洗浄剤組成物の使用時の手の感触の観点から好ま
しい。0.1未満では、手のきしみ感が増し、25を
越えるとべとつき感が増すため好ましくない。
また、天然果汁の配合量は洗浄剤組成物の0.01
〜4.5重量%、好ましくは0.1〜3重量%の範囲で
ある。この量が0.01重量%未満では目的とするす
すぎ性の改善が不充分であり、一方4.5重量%を
越えると洗浄剤組成物の着色性及び低温安定性が
悪化するため好ましくない。
本発明の液体洗浄剤組成物の原液のPH範囲は4
〜6.5が好ましく、特にPH5〜6が好ましい。
また、本発明の洗浄剤組成物には、組成物の分
離安定性、洗浄性能及び起泡性能を損なわない範
囲で他の任意成分を添加することができる。例え
ば、エチルアルコールのような低級脂肪族アルコ
ール、トルエンスルホン酸やキシレンスルホン酸
のナトリウム塩やカリウム塩及び尿素などの可溶
化剤、粘土鉱物や水溶性高分子物質等の粘度調節
剤、方解石、珪石、リン酸カルシウム、ゼオライ
ト、ポリエチレン、ナイロン、ポリスチレン等の
水不溶性研磨剤、グリセリン、ソルビトール等の
保湿剤、カチオン化セルロース等の感触向上剤、
その他酵素、香料、色素、防腐・防カビ剤等を添
加することができる。
〔発明の効果〕
本発明の洗浄剤組成物は衣料用洗剤、食器洗い
用洗剤、住居用洗剤、毛髪用洗剤、人体用洗剤等
において、本来の機能、即ち洗浄力、起泡力を損
なうことなく、貯蔵時の着色の変化が極めて小さ
く、洗浄後のすすぎ性に優れた実用的価値の高い
液体洗浄剤組成物である。
〔実施例〕
次に実施例を挙げて本発明を更に詳細に説明す
るが、本発明はこれら実施例に限定されるもので
はない。
試験法及び評価基準
(1) 起泡力試験
汚れ成分として市販のバターを洗剤濃度0.5重
量%の洗剤溶液に0.1重量%添加した時の起泡力
を測定する。測定法は、直径5cmのガラス円筒に
バターを添加した上記洗剤溶液40mlを入れ、10分
間回転撹拌を行い、停止直後の泡高を測定する。
(2) 洗浄力試験
牛脂に指示薬としてスダン(赤色色素)を
0.1重量%添加し、この3gを磁製の皿(直径25
cm)に塗布したものを洗剤10g、水20gをしみこ
ませたスポンジでこすり洗いし、もはや皿より牛
脂がきれいに取れなくなる迄の洗浄された皿の枚
数をもつて示す。
(3) すすぎ性
直径30cm、高さ12cmのバツトに入れた濃度0.25
%の試料溶液3を10分間回転撹拌を行ない、バ
ツトの底に取り付けたコツクを開いて液のみを排
出させる。次に水道水3を入れ、同様に10分間
回転撹拌を行ない排液させる。この操作をバツト
中に泡が全く認められなくなるまで水道水を替え
て繰返し行ない、水道水取替え回数で評価する。
(4) 着色性
洗浄剤組成物を300mlの透明ポリエステル製ボ
トルに充填し、50℃の恒温室に20日間放置する。
放置後、着色の度合を肉眼で観察する。
(評価基準)
0:着色せず
1:若干着色する
2:かなり着色する
3:著しく着色する
4:極めて著しく着色する
(5) 低温安定性
洗浄剤組成物を300mlの透明ポリエステル製ボ
トルに充填し、−5℃の恒温室に10日間放置する。
放置後、内容物の液の状態を肉眼で観察する。
(評価基準)
A:全く変化なし
B:やや濁る
C:かなり濁る
実施例 1
表1に示した液体洗浄剤組成物を調製し、洗浄
力、起泡力、着色性、すすぎ性、低温安定性の評
価を行なつた。結果を表1に示した。
[Field of Industrial Application] The present invention relates to a liquid detergent composition that can be widely used as a laundry detergent, a dishwashing detergent, a household detergent, a hair detergent, a human body detergent, etc. In particular, the present invention relates to a liquid detergent composition that has improved coloring properties and rinsability. The present invention relates to a liquid cleaning composition containing natural fruit juice. [Conventional technology] In recent years, the cleaning performance, rinsing performance, fragrance, color,
Natural fruit juices have been added to liquid cleaning compositions in order to improve the feel on the skin and to remove bad odors from items to be cleaned.
A cleaning composition for removing fish odor (US Pat. No. 3,650,968) consisting of 30 to 80% by weight of water, 0.1 to 35% by weight of a detergent, and 0.1 to 15% by weight of citrus juice, and at least two types of surfactants. A liquid cleaning composition effective for cleaning stains that are difficult to remove, such as burnt protein and starch, consisting of 5 to 60% by weight of an organic synthetic surfactant and 5 to 50% by weight of citrus fruit juice
No. 50680) has been reported. [Problems to be solved by the invention] However, products containing natural fruit juice generally have
It is known that browning occurs during storage and its quality deteriorates significantly. The main cause of this browning is said to be the reaction between carbonyl compounds (including sugars) contained in natural fruit juices and amino compounds such as amino acids (amino-carbonyl reaction). Such browning phenomenon also occurs in cleaning compositions containing natural fruit juices as described above. Therefore, research has been carried out to prevent this browning. For example, substances that bind to the carbonyl compound that is the substrate of the amino carbonyl reaction and block the reaction (i.e., carbonyl reagent), sulfite, etc. Alternatively, a method has been proposed in which a salt thereof is added as an anti-browning agent. However, these substances also have the drawback that they are not sufficiently effective, and in detergent compositions containing pigments, the pigments significantly fade due to their reducing action. Furthermore, organic acids such as citric acid and malic acid in fruit juice have a large influence on the browning phenomenon of natural fruit juice (Kato, Sakurai, Journal of the Japanese Society of Agricultural Chemistry, Vol. 38, No. 11)
(No., p. 536-541, 1964), there was a strong desire to take measures to prevent browning in products containing natural fruit juices in which organic acids and sugars (particularly reducing sugars) coexist. On the other hand, cleaning agents that use anionic surfactants as the main cleaning base have excellent cleaning power and rich foaming power, but have the disadvantage of poor rinsing performance because they have high foaming power even at low concentrations. It was hot. Rinseability is an important performance for detergents such as laundry detergents and dishwashing detergents, and if the rinseability is poor, the rinsing time will be long, and a large amount of water will be required for rinsing, which is of course uneconomical. This may cause consumers to feel uneasy about the problem of foam in wastewater (so-called foam pollution), which could develop into a social problem. In order to solve the above problems, it is possible to add a rinsing agent, but it is possible to use long-chain fatty acid salts, sorbitan fatty acid esters, glycerin fatty acid esters, etc., which have been widely used as rinsing agents.
HLB's nonionic surfactants need to be added in relatively large amounts to be effective, and in the case of liquid detergents such as laundry detergents and dishwashing detergents, adding large amounts significantly deteriorates low-temperature stability. do. In addition, foaming not only during rinsing but also during washing was inhibited, which was not necessarily satisfactory. For this reason, there has been a strong desire to develop a cleaning agent that has excellent cleaning power, produces rich foam during cleaning, and has good rinsing properties. [Means for Solving the Problems] In order to solve the problems, the present inventors have developed a liquid detergent that does not lose its original cleaning power and foaming power, has less coloring due to storage, and has excellent rinsability. As a result of intensive research aimed at developing a surfactant composition, we found that at least one non-synthetic surfactant selected from anionic surfactants, nonionic surfactants, and amphoteric surfactants and natural fruit juice were used. By mixing a dicarboxylic acid surfactant in a specific amount in the liquid cleaning composition and maintaining the pH of the stock solution in a weakly acidic range, coloring during storage is reduced and rinsability is improved. It was discovered that a liquid cleaning composition can be obtained, and the present invention was completed. That is, the present invention provides the following components (A), (B) and (C). Synthetic surfactant 5-60% by weight (B) The following general formulas (), () and () [In the formula, R 1 represents a linear or branched alkyl group or alkenyl group having 8 to 16 carbon atoms, R 2 ,
R 3 may have a branched chain -(CH 2 -CH 2 -O) o
-(CH 2 ) represents n group (m = 1 to 5, n = 0 to 5),
M 1 and M 2 represent hydrogen, an alkali metal, an alkaline earth metal, or an alkanolamine] 0.05 to 5% by weight of one or more dicarboxylic acid surfactants selected from the compounds represented by (C) an organic acid and Natural fruit juice containing reducing sugars
The object of the present invention is to provide a liquid detergent composition containing 0.01 to 4.5% by weight and having a PH of 4 to 6.5 in its stock solution. Surfactants that can be used as component (A) in the present invention include the following. (1) Anionic surfactant (i) Sulfonate-based linear or branched alkyl (C 8 - C 22 ) benzenesulfonate, linear or branched alkyl (C 8 - C 22 )
Sulfonates, long chain olefin (C 8 - C 22 ) sulfonates, etc. (ii) Sulfate long chain monoalkyl (C 8 - C 22 ) sulfate ester salts,
Polyoxyethylene (1 to 6 mol) long chain alkyl (C 8 to C 22 ) ether sulfate salt, polyoxyethylene (1 to 6 mol) alkyl (C 8 to C 18 ) phenyl ether sulfate salt, etc. iii) Phosphates Long chain monoalkyl, dialkyl or sesquialkyl ( C8 - C22 ) phosphates, polyoxyethylene (1-6 mol) monoalkyl, dialkyl or sesquialkyl ( C8 - C22 ) phosphates etc., (iv) Others polyoxyethylene (1-7 mol) linear or branched alkyl ( C8 - C22 ) ether carboxylate, long-chain N-acyl ( C8 - C22 ) glutamate,
Long-chain N-acyl ( C8 - C22 ) sarcosinate, straight-chain or branched dialkyl ( C6 - C14 ) sulfosuccinate, etc. The counter ions (cations) of each of the above anionic surfactants include sodium, potassium, It may be any of alkali metal or alkaline earth metal ions such as magnesium, and alkanolamine ions such as monoethanolamine, diethanolamine, and triethanolamine. (2) Nonionic surfactant Polyoxyethylene (1 to 20 mol) long chain alkyl (C 8 to C 22 ) ether, polyoxyethylene (1 to 20 mol) alkyl (C 8 to C 18 ) phenyl ether , polyoxyethylene polyoxypropylene block polymer, higher fatty acid alkanolamide or its alkylene oxide adduct, linear or branched alkyl (C 10 - C 15 ) tertiary amine oxide, etc. (3) Ampholytic surfactant Amino acid type amphoteric Surfactants, betaine-type amphoteric surfactants such as alkyl sulfobetaines, alkyl acetate betaines, imidazoline-type amphoteric surfactants, etc., including the typical examples listed above, can be used alone as component (A). You can also use
Component (A) can also be a combination of two or more types.
The amount of surfactant to be blended is in the range of 5 to 60% by weight, preferably 10 to 40% by weight of the cleaning composition. If the amount is less than 5% by weight, the detergency and foaming power exerted by the surfactant will not be sufficient, whereas if the amount exceeds 60% by weight, an exceptional improvement in detergency is expected. In fact, it is not preferable because it causes bubble breakage, deteriorates rinsability, and is difficult to handle during production due to its high viscosity. As the dicarboxylic acid type surfactant of component (B) of the present invention, any of the compounds represented by the general formula (), (), or () can be used; however, from the viewpoint of composition stability, the general formula () Particularly preferred are dicarboxylic acid surfactants represented by: Component (B) is 0.05 to 5% by weight based on the composition, especially
It is preferably added in an amount of 0.1 to 3% by weight. If it is outside this range, the desired effects of improving coloring properties and rinsability cannot be expected. Examples of the natural fruit juice containing an organic acid and reducing sugar as component (C) used in the present invention include the following. (b) Temperate fruits Grape (Vitis vinifera), Malus
pumila), pear (Pyrus communis), peach (Prunus persica), plum (Prunus domestica,
Prunus salicina, Prunus americana), melon (Cucumis melo), etc. (b) Subtropical fruits Orange (Citrus sinensis), grapefruit (Citrus paradisi), lemon (Citrus limon),
Lime (Citrus aurantifolia), guava (Psidium guajava), passion fruit (Passiflora edulis), etc. (c) Tropical fruits Pine apple (Ananas comosus), mango (Mangifera indica), papaya (Carica)
papaya), etc. The natural fruit juice of the present invention has an acid-sugar ratio (ratio of sugar content to organic acid content: sugar content/organic acid content) of 0.1 to 25.
This is preferable from the viewpoint of the feel on the hands when using the cleaning composition. If it is less than 0.1, the feeling of creaking in the hand will increase, and if it exceeds 25, the sticky feeling will increase, which is not preferable. In addition, the amount of natural fruit juice added is 0.01% of the cleaning composition.
-4.5% by weight, preferably 0.1-3% by weight. If this amount is less than 0.01% by weight, the desired improvement in rinsability will be insufficient, while if it exceeds 4.5% by weight, the coloring properties and low-temperature stability of the cleaning composition will deteriorate, which is not preferred. The PH range of the stock solution of the liquid cleaning composition of the present invention is 4.
-6.5 is preferable, and PH5-6 is especially preferable. Further, other optional components can be added to the cleaning composition of the present invention within a range that does not impair the separation stability, cleaning performance, and foaming performance of the composition. For example, lower aliphatic alcohols such as ethyl alcohol, solubilizers such as sodium and potassium salts of toluenesulfonic acid and xylenesulfonic acid, and urea, viscosity modifiers such as clay minerals and water-soluble polymer substances, calcite, and silica. , water-insoluble abrasives such as calcium phosphate, zeolite, polyethylene, nylon, and polystyrene; humectants such as glycerin and sorbitol; feel improvers such as cationized cellulose;
Other enzymes, fragrances, pigments, preservatives/antifungal agents, etc. can be added. [Effects of the Invention] The cleaning composition of the present invention can be used in laundry detergents, dishwashing detergents, household detergents, hair detergents, human body detergents, etc. without impairing their original functions, that is, cleaning power and foaming power. , is a liquid detergent composition of high practical value that shows extremely little color change during storage and has excellent rinsability after washing. [Examples] Next, the present invention will be explained in more detail with reference to Examples, but the present invention is not limited to these Examples. Test method and evaluation criteria (1) Foaming power test The foaming power is measured when 0.1% by weight of commercially available butter is added as a staining ingredient to a detergent solution with a detergent concentration of 0.5% by weight. The measurement method is to put 40 ml of the above detergent solution containing butter into a glass cylinder with a diameter of 5 cm, rotate and stir for 10 minutes, and measure the foam height immediately after stopping. (2) Cleaning power test Sudan (red pigment) was added to beef tallow as an indicator.
Add 0.1% by weight and place 3g of this in a porcelain dish (diameter 25
cm) is rubbed with a sponge soaked in 10 g of detergent and 20 g of water, and the number of plates washed until the tallow can no longer be removed from the plates is shown. (3) Rinseability: Concentration 0.25 in a vat with a diameter of 30 cm and a height of 12 cm.
% sample solution 3 for 10 minutes, then open the pot attached to the bottom of the vat to drain only the liquid. Next, add tap water 3 and perform similar rotational stirring for 10 minutes to drain the liquid. This operation is repeated by changing the tap water until no bubbles are observed in the vat, and the evaluation is based on the number of times the tap water is replaced. (4) Colorability Fill a 300ml transparent polyester bottle with the cleaning composition and leave it in a constant temperature room at 50°C for 20 days.
After standing, the degree of coloring is observed with the naked eye. (Evaluation criteria) 0: Not colored 1: Slightly colored 2: Significantly colored 3: Significantly colored 4: Very significantly colored (5) Low temperature stability The cleaning composition was filled into a 300ml transparent polyester bottle. , and leave it in a constant temperature room at -5℃ for 10 days.
After standing, visually observe the condition of the liquid inside. (Evaluation criteria) A: No change at all B: Slightly cloudy C: Significantly cloudy Example 1 The liquid cleaning composition shown in Table 1 was prepared and the cleaning power, foaming power, coloring property, rinsability, and low temperature stability were evaluated. We conducted an evaluation. The results are shown in Table 1.
配合比率(重量%)
ポリオキシエチレン(P−=4)ラウリル硫酸
ナトリウム 20
アルカン(C14)スルホン酸ナトリウム 5
ヤシ油脂肪酸ジエタノールアミド 3
ジカルボン酸系界面活性剤(表2参照) 0〜5
グレープフルーツ果汁(酸糖比:5) 1
エタノール 3
パラトルエンスルホン酸ナトリウム 2
水 バランス量
Blending ratio (wt%) Polyoxyethylene (P-=4) Sodium lauryl sulfate 20 Sodium alkane ( C14 ) sulfonate 5 Coconut oil fatty acid diethanolamide 3 Dicarboxylic acid surfactant (see Table 2) 0-5 Grapefruit juice (Acid-sugar ratio: 5) 1 Ethanol 3 Sodium paratoluenesulfonate 2 Water Balance amount
配合比率(重量%)
ラウリルベンゼンスルホン酸ナトリウム 15
ポリオキシエチレン(P−=2)ラウリル硫酸
ナトリウム 5
ラウリルジメチルアミンオキシド 2
オクテニルコハク酸モノナトリウム 1
天然果汁(表3参照) 0.005〜10
エタノール 5
水 バランス量
<使用感の評価基準>
A:手の感触良好
B:手の感触やや不良
C: 〃 不良
Blending ratio (wt%) Sodium laurylbenzenesulfonate 15 Polyoxyethylene (P-=2) Sodium lauryl sulfate 5 Lauryl dimethylamine oxide 2 Monosodium octenyl succinate 1 Natural fruit juice (see Table 3) 0.005-10 Ethanol 5 Water Balance amount <Evaluation criteria for usability> A: Good feel in hand B: Slightly poor feel in hand C: Poor
【表】【table】
Claims (1)
剤及び両性界面活性剤から選ばれた少なくとも
1種の非セツケン合成界面活性剤 5〜60重量% (B) 次の一般式()、()及び() 〔式中、R1は炭素数8〜16の直鎖若しくは分
岐鎖のアルキル基又はアルケニル基を表し、R2、
R3は分岐鎖を有しても良い−(CH2−CH2−O)o
−(CH2)n基(m=1〜5、n=0〜5)を表し、
M1及びM2は水素、アルカリ金属、アルカリ士類
金属またはアルカノールアミンを表す〕 で表される化合物から選ばれる1種以上のジカル
ボン酸系界面活性剤 0.05〜5重量% (C) 有機酸及び還元糖を含む天然果汁
0.01〜4.5重量% を含有し、かつ原液のPHが、4〜6.5であること
を特徴とする液体洗浄剤組成物。 2 (B)成分が次の一般式() 〔式中、R1は炭素数8〜16の直鎖若しくは分
岐鎖のアルキル基又はアルケニル基を表し、M1
及びM2は水素、アルカリ金属、アルカリ土類金
属またはアルカノールアミンを表す〕 で表わされるジカルボン酸系界面活性剤である特
許請求の範囲第1項記載の液体洗浄剤組成物。 3 (C)成分の酸糖比が0.1〜25である特許請求の
範囲第1項記載の液体洗浄剤組成物。[Scope of Claims] 1. At least one non-containing surfactant selected from the following components (A), (B) and (C) (A): anionic surfactants, nonionic surfactants and amphoteric surfactants; Setsuken synthetic surfactant 5-60% by weight (B) Following general formulas (), () and () [In the formula, R 1 represents a linear or branched alkyl group or alkenyl group having 8 to 16 carbon atoms, R 2 ,
R 3 may have a branched chain -(CH 2 -CH 2 -O) o
-( CH2 ) represents an n group (m=1 to 5, n=0 to 5),
M 1 and M 2 represent hydrogen, an alkali metal, an alkali metal, or an alkanolamine] 0.05 to 5% by weight of one or more dicarboxylic acid surfactants selected from the compounds represented by (C) an organic acid and Natural fruit juice containing reducing sugars
A liquid detergent composition containing 0.01 to 4.5% by weight and having a PH of 4 to 6.5 in its stock solution. 2 (B) component is the following general formula () [In the formula, R 1 represents a linear or branched alkyl group or alkenyl group having 8 to 16 carbon atoms, and M 1
and M2 represents hydrogen, an alkali metal, an alkaline earth metal, or an alkanolamine.] The liquid cleaning composition according to claim 1, which is a dicarboxylic acid surfactant represented by the following formula. 3. The liquid detergent composition according to claim 1, wherein the acid-sugar ratio of component (C) is 0.1 to 25.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62182865A JPS6424898A (en) | 1987-07-22 | 1987-07-22 | Liquid detergent composition |
GB8817095A GB2208297B (en) | 1987-07-22 | 1988-07-18 | Liquid detergent composition |
MYPI88000799A MY103321A (en) | 1987-07-22 | 1988-07-18 | Liquid detergent composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62182865A JPS6424898A (en) | 1987-07-22 | 1987-07-22 | Liquid detergent composition |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6424898A JPS6424898A (en) | 1989-01-26 |
JPH0438797B2 true JPH0438797B2 (en) | 1992-06-25 |
Family
ID=16125792
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62182865A Granted JPS6424898A (en) | 1987-07-22 | 1987-07-22 | Liquid detergent composition |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS6424898A (en) |
GB (1) | GB2208297B (en) |
MY (1) | MY103321A (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8817726D0 (en) * | 1988-07-26 | 1988-09-01 | Unilever Plc | Detergent composition with fabric softening properties |
JPH02113100A (en) * | 1988-10-21 | 1990-04-25 | Kao Corp | liquid cleaning composition |
US5334756A (en) * | 1991-03-26 | 1994-08-02 | Sandoz Ltd. | Carboxylate of certain polyoxyalkylene amines |
GB2332446A (en) * | 1997-12-20 | 1999-06-23 | Procter & Gamble | Detergent composition comprising a dianionic surfactant |
JP4931287B2 (en) * | 2001-05-16 | 2012-05-16 | 川研ファインケミカル株式会社 | Liquid detergent composition |
GB2383585A (en) * | 2001-12-28 | 2003-07-02 | Unilever Plc | Detergent compositions |
US8697041B2 (en) | 2010-08-10 | 2014-04-15 | Conopco, Inc. | Anti-dandruff compositions with citrus fibers |
JP5542769B2 (en) * | 2011-10-07 | 2014-07-09 | 川研ファインケミカル株式会社 | Method for improving low-temperature stability of aqueous solutions containing long-chain acyliminodiacetic acid type surfactant compounds |
CN103421174B (en) * | 2012-05-16 | 2016-01-13 | 中国石油化工股份有限公司 | Fatty amine polyoxyethylene ether carboxylate and preparation method thereof |
PH12022550555A1 (en) | 2019-11-29 | 2023-02-27 | Unilever Ip Holdings B V | Method for determining rinse properties |
-
1987
- 1987-07-22 JP JP62182865A patent/JPS6424898A/en active Granted
-
1988
- 1988-07-18 MY MYPI88000799A patent/MY103321A/en unknown
- 1988-07-18 GB GB8817095A patent/GB2208297B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
MY103321A (en) | 1993-05-29 |
GB2208297B (en) | 1991-07-03 |
GB8817095D0 (en) | 1988-08-24 |
JPS6424898A (en) | 1989-01-26 |
GB2208297A (en) | 1989-03-22 |
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