JPH04287642A - Apparatus for producing frozen food - Google Patents
Apparatus for producing frozen foodInfo
- Publication number
- JPH04287642A JPH04287642A JP4941591A JP4941591A JPH04287642A JP H04287642 A JPH04287642 A JP H04287642A JP 4941591 A JP4941591 A JP 4941591A JP 4941591 A JP4941591 A JP 4941591A JP H04287642 A JPH04287642 A JP H04287642A
- Authority
- JP
- Japan
- Prior art keywords
- stirring
- pieces
- cold storage
- frozen food
- scraping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
Description
【0001】0001
【産業上の利用分野】本発明は、一般家庭で使用される
アイスクリーム、シャーベットなどの冷菓製造装置の、
特に攪拌体の構成に関するものである。[Industrial Application Field] The present invention is a device for producing frozen desserts such as ice cream and sherbet used in general households.
In particular, it relates to the structure of the stirring body.
【0002】0002
【従来の技術】従来、この種の冷菓製造装置にあっては
、蓄冷容器で冷却された冷菓材料を攪拌体で攪拌するよ
うにしている。そして、この攪拌体は蓄冷容器に近接し
て回転する掻取片を具備し、蓄冷容器に近い側の冷却さ
れた冷菓材料を蓄冷容器より掻取るようにして攪拌し、
内側の冷菓材料と混合するようにしていた。2. Description of the Related Art Conventionally, in this type of frozen dessert manufacturing apparatus, frozen dessert ingredients cooled in a cold storage container are stirred by a stirrer. The stirring body is equipped with a scraping piece that rotates close to the cold storage container, and stirs the cooled frozen dessert material on the side closer to the cold storage container by scraping it from the cold storage container,
It was made to mix with the frozen dessert ingredients inside.
【0003】0003
【発明が解決しようとする課題】しかし、このような構
造のものでは、冷菓材料全体の混合、攪拌がどうしても
悪くなり、これによって、冷却温度分布のむらなどを生
じて、冷菓をうまくつくることができなかった。[Problem to be solved by the invention] However, with such a structure, mixing and stirring of the entire frozen dessert ingredients inevitably becomes difficult, which causes uneven cooling temperature distribution, making it difficult to make frozen desserts successfully. There wasn't.
【0004】本発明は、このような従来の課題を解消し
たもので、冷菓材料全体の混合、攪拌特性を高め、美味
なアイスクリームなどの冷菓を速やかに製造することを
目的としている。[0004] The present invention solves these conventional problems, and aims to improve the mixing and stirring characteristics of the entire frozen dessert material, and to quickly produce delicious frozen desserts such as ice cream.
【0005】[0005]
【課題を解決するための手段】上記目的を達成するため
に本発明は、外装体と、この外装体内に出入自在に収納
され、蓄冷剤を充填した蓄冷容器と、外装体の上方開口
部を開閉自在に覆う蓋と、蓄冷容器で冷却された冷菓材
料を攪拌する攪拌体と、上記攪拌体の駆動体とを具備し
、この攪拌体には、蓄冷容器に近接して回転する掻取片
および複数の攪拌片を形成した。[Means for Solving the Problems] In order to achieve the above object, the present invention includes an exterior body, a cold storage container that is removably housed in the exterior body and filled with a cold storage agent, and an upper opening of the exterior body. It is equipped with a cover that can be opened and closed freely, a stirring body that stirs the frozen dessert material cooled in the cold storage container, and a driving body for the stirring body, and the stirring body has a scraping piece that rotates close to the cold storage container. and formed a plurality of stirring pieces.
【0006】また攪拌体の攪拌片は、回転方向に対して
前進するねじれ角を有するものと、回転方向に対して後
退するねじれ角を有するものとを組合せた。[0006] The stirring pieces of the stirring body are a combination of those having a helix angle that advances in the direction of rotation and those having a helix angle that recedes in the direction of rotation.
【0007】[0007]
【作用】本発明の冷菓製造装置の構成によれば、冷菓材
料の内、蓄冷容器に近い側の冷却材料は、掻取片で同蓄
冷容器より掻取られるようにして攪拌し、内側の冷菓材
料と混合する。また攪拌片はこの混合作用を促進し、む
らのない全体的な冷却を行う。[Function] According to the configuration of the frozen dessert manufacturing apparatus of the present invention, among the frozen dessert materials, the cooling material on the side closer to the cold storage container is scraped off from the cold storage container by the scraping piece and stirred, and the frozen dessert inside is stirred. Mix with the ingredients. The stirring piece also promotes this mixing action and provides uniform overall cooling.
【0008】さらに、攪拌体の攪拌片を、回転方向に対
して前進するねじれ角を有するものと、回転方向に対し
て後退するねじれ角を有するものとを組合せて構成すれ
ば、より一層冷菓材料の混合性がよくなる。Furthermore, if the stirring pieces of the stirring body are configured by combining one with a helix angle that advances with respect to the rotation direction and one with a helix angle that recedes with respect to the rotation direction, the frozen dessert material can be further improved. improves the mixability of
【0009】すなわち、回転方向に対して前進するねじ
れ角を有する攪拌片は、冷菓材料を外周方向へ、回転方
向に対して後退するねじれ角を有する攪拌片は、冷菓材
料を内周方向へ移動させる。したがって、このような相
反する材料移動によって、混合が確実になる。In other words, the stirring piece having a helix angle that moves forward with respect to the rotation direction moves the frozen dessert material toward the outer periphery, and the stirring piece that has a helix angle that recedes with respect to the rotation direction moves the frozen dessert material toward the inner periphery. let Such opposing material movements thus ensure mixing.
【0010】0010
【実施例】以下、本発明の一実施例を添付図面にもとづ
いて説明する。図1〜図3において、二重周壁構造を採
用した外装体1は上方を開口した有底円筒状であって、
内部に蓄冷容器2を出入自在に収納している。DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the accompanying drawings. In FIGS. 1 to 3, an exterior body 1 employing a double peripheral wall structure has a cylindrical shape with an open top and a bottom,
A cold storage container 2 is stored inside the container so as to be freely accessible.
【0011】この蓄冷容器2は、外ケース3とアルミニ
ウムなど熱良導材からなる内ケース4との間に蓄冷剤5
を充填した周知の構成であって、その形状は上方を開口
した有底円筒状に設定してある。ケース3、4の開口端
はかしめなどの手段で接合されており、さらに同接合部
には合成樹脂よりなるリング6が覆設されている。This cold storage container 2 has a cold storage agent 5 between an outer case 3 and an inner case 4 made of a thermally conductive material such as aluminum.
This is a well-known structure in which the tube is filled with a cylindrical tube, and its shape is set to be a bottomed cylinder with an opening at the top. The open ends of the cases 3 and 4 are joined together by means such as caulking, and a ring 6 made of synthetic resin is further placed over the joined portion.
【0012】上記外装体1の上方開口を開閉する透明材
からなる蓋7は、バヨネット機構を用いて同外装体1に
着脱自在に結合されており、一部に材料投入口8が形成
してある。さらに、蓋7の上面直径方向と外周縦方向と
に亘り駆動体9がL字に設けてある。A lid 7 made of a transparent material that opens and closes the upper opening of the exterior body 1 is removably connected to the exterior body 1 using a bayonet mechanism, and has a material input port 8 formed in a part thereof. be. Further, a driving body 9 is provided in an L-shape across the diametrical direction of the upper surface of the lid 7 and the longitudinal direction of the outer circumference.
【0013】上記駆動体9はモータ、減速機構を内蔵し
、蓋7の中心部と対応して回転出力部10を有するもの
である。The drive body 9 includes a motor and a speed reduction mechanism, and has a rotation output section 10 corresponding to the center of the lid 7.
【0014】そして、11が上記駆動体9の回転出力部
10に軸部12を着脱自在に取り付けた攪拌体で、蓄冷
容器2の内周面および内底面に近接して回転する略山形
状の掻取片13およびこの掻取片13の所定内周側に立
設した一対の攪拌片14をもつものである。Reference numeral 11 denotes an agitator having a shaft 12 removably attached to the rotational output section 10 of the drive body 9, and is a generally mountain-shaped agitator that rotates close to the inner peripheral surface and inner bottom surface of the cold storage container 2. It has a scraping piece 13 and a pair of stirring pieces 14 erected on a predetermined inner peripheral side of the scraping piece 13.
【0015】上記の構成において、今、例えば、アイス
クリームをつくる場合は、予め冷蔵庫で冷却しておいた
蓄冷容器2を外装体1内にセットし、攪拌体11をセッ
トした蓋7でその上方開口を閉じる。次に、卵の黄身、
生クリーム、砂糖などを牛乳で溶いた、いわゆるアイス
クリーム材料を材料投入口8から蓄冷容器2内の攪拌室
15に投入する。In the above configuration, for example, when making ice cream, the cold storage container 2, which has been cooled in advance in a refrigerator, is set inside the exterior body 1, and the lid 7, in which the agitator 11 is set, is placed above it. Close the opening. Next, the egg yolk,
A so-called ice cream material made by dissolving fresh cream, sugar, etc. in milk is charged into a stirring chamber 15 in a cold storage container 2 through a material input port 8.
【0016】ここで、駆動体9に通電すると、上記攪拌
体11でアイスクリーム材料が攪拌されつつ冷却され、
所定時間後全体的に氷結してアイスクリームができあが
る。[0016] When the driving body 9 is energized, the ice cream material is stirred and cooled by the stirring body 11.
After a predetermined period of time, the ice cream is completely frozen.
【0017】上記アイスクリーム製造過程において、攪
拌体11の掻取片13は蓄冷容器2に近い側のアイスク
リーム材料を掻取るようにして攪拌し、内側のアイスク
リーム材料と混合する。また攪拌片14は攪拌室15の
内周部にあるアイスクリーム材料を攪拌して上記混合作
用を促進し、むらのない全体的な冷却を行う。In the above ice cream manufacturing process, the scraping piece 13 of the stirring body 11 scrapes and stirs the ice cream material on the side closer to the cold storage container 2, and mixes it with the ice cream material inside. In addition, the stirring piece 14 stirs the ice cream material in the inner circumference of the stirring chamber 15 to promote the above-mentioned mixing action and achieve uniform cooling as a whole.
【0018】ところで、上記一対の攪拌片14の一方は
、回転方向に対して前進するねじれ角を、他方は、回転
方向に対して後退するねじれ角をそれぞれ有する。した
がって、回転方向に対して前進するねじれ角を有する攪
拌片14は、アイスクリーム材料を外周方向へ、回転方
向に対して後退するねじれ角を有する攪拌片14は、ア
イスクリーム材料を内周方向へ移動させる。By the way, one of the pair of stirring pieces 14 has a helix angle that moves forward with respect to the rotation direction, and the other has a twist angle that moves backward with respect to the rotation direction. Therefore, the stirring piece 14 having a helix angle that advances with respect to the rotation direction moves the ice cream material toward the outer circumference, and the stirring piece 14 having a twist angle that recedes with respect to the rotation direction moves the ice cream material toward the inner circumference. move it.
【0019】このような相反する材料移動によって攪拌
室15内での攪拌が活発化され、その結果、全体の混合
がより一層促進されることとなる。[0019] Such contradictory movement of materials activates the stirring within the stirring chamber 15, and as a result, the overall mixing is further promoted.
【0020】[0020]
【発明の効果】以上のように本発明は、蓄冷容器内で回
転する攪拌体に蓄冷容器に近接して回転する掻取片とは
別に複数の攪拌片を形成したものであるから、掻取片で
の掻取り、攪拌作用と攪拌片の混合作用との相乗作用に
よって冷菓材料の冷却が万遍なく行われるものであり、
速やかに、しかも、舌ざわりのよい美味な冷菓をつくる
ことができる。Effects of the Invention As described above, in the present invention, a plurality of stirring pieces are formed on the stirring body that rotates within the cold storage container, in addition to the scraping piece that rotates close to the cold storage container. The frozen dessert ingredients are evenly cooled by the synergistic effect of the scraping and stirring action of the pieces and the mixing action of the stirring pieces.
You can quickly make delicious frozen desserts with a pleasant texture.
【0021】また攪拌体の攪拌片を、回転方向に対して
前進するねじれ角を有するものと、回転方向に対して後
退するねじれ角を有するものとを組合せて構成すれば、
より一層冷菓材料の混合性がよくなるなど、すぐれた効
果を奏するものである。[0021] Furthermore, if the stirring pieces of the stirring body are configured by combining one having a helix angle that advances with respect to the rotation direction and one having a helix angle that recedes with respect to the rotation direction,
This has excellent effects such as even better mixing of frozen dessert ingredients.
【図1】本発明の一実施例を示した攪拌体の斜視図[Fig. 1] A perspective view of a stirring body showing one embodiment of the present invention.
【図
2】冷菓製造装置の全体斜視図[Figure 2] Overall perspective view of frozen dessert manufacturing equipment
【図3】同冷菓製造装置の全体断面図[Figure 3] Overall sectional view of the frozen dessert manufacturing equipment
1 外装体 2 蓄冷容器 5 蓄冷剤 7 蓋 9 駆動体 11 攪拌体 13 掻取片 14 攪拌片 1 Exterior body 2 Cold storage container 5 Cold storage agent 7 Lid 9 Driving body 11 Stirring body 13 Scraping piece 14 Stirring piece
Claims (2)
され、蓄冷剤を充填した蓄冷容器と、外装体の上方開口
部を開閉自在に覆う蓋と、蓄冷容器で冷却された冷菓材
料を攪拌する攪拌体と、上記攪拌体の駆動体とを具備し
、この攪拌体には、蓄冷容器に近接して回転する掻取片
および複数の攪拌片を形成した冷菓製造装置。Claim 1: An exterior body, a cold storage container that is removably stored in the exterior body and filled with a cold storage agent, a lid that covers the upper opening of the exterior body so as to be openable and closable, and frozen dessert material cooled in the cold storage container. 1. A frozen dessert manufacturing apparatus comprising: a stirring body for stirring; and a driving body for the stirring body; the stirring body is provided with a scraping piece and a plurality of stirring pieces that rotate in close proximity to a cold storage container.
る攪拌片と、回転方向に対して後退するねじれ角を有す
る攪拌片とを組合せて攪拌体を構成した請求項1記載の
冷菓製造装置。2. The frozen dessert manufacturing apparatus according to claim 1, wherein the stirring body is constituted by a combination of a stirring piece having a helix angle that advances with respect to the rotation direction and a stirring piece having a helix angle that recedes with respect to the rotation direction. .
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4941591A JPH04287642A (en) | 1991-03-14 | 1991-03-14 | Apparatus for producing frozen food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4941591A JPH04287642A (en) | 1991-03-14 | 1991-03-14 | Apparatus for producing frozen food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH04287642A true JPH04287642A (en) | 1992-10-13 |
Family
ID=12830437
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4941591A Pending JPH04287642A (en) | 1991-03-14 | 1991-03-14 | Apparatus for producing frozen food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH04287642A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004313182A (en) * | 2003-04-01 | 2004-11-11 | Matsushita Electric Ind Co Ltd | Ice cream making device and method for controlling the same |
-
1991
- 1991-03-14 JP JP4941591A patent/JPH04287642A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004313182A (en) * | 2003-04-01 | 2004-11-11 | Matsushita Electric Ind Co Ltd | Ice cream making device and method for controlling the same |
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