JPH04164414A - Automatic food baking apparatus - Google Patents

Abstract

PURPOSE:To automatically execute cooking in a shoot time by moving a baking food material between upper and lower endless belts to be baked. CONSTITUTION:A lower endless belt 5 is formed using heat resisting material, and stretched in such a manner that the upper surface thereof scans the top surface of a lower frame 2 horizontally. A lower heater 6 is provided opposite to the lower surface of the upper surface plane running portion 5a. An upper endless belt 13 is formed using heat resisting material similar to that of the 1 lower endless belt and stretched in such a manner that the lower surface thereof runs below the lower surface of the upper frame 3 along the frame. An upper heater 14 is provided opposite to the top surface of the lower surface plane running portion 13a. Both endless belts 5, 13 are formed in such a manner that the plane running portions 5a, 13a disposed opposite to each other are moved in the same direction and at the same speed. The height of the upper frame 3 can be adjusted, whereby the distance between both endless belts 5, 13 can be controlled. Further, liquid blowoff ports 18a, 18b... are opened to the interval between both endless belts 5, 13.

Description

DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to an automatic food baking device that automatically bakes various baked food materials while sequentially transferring them.

(Prior Art) Conventionally, ovens have been used as devices for continuously baking large quantities of fish, meat, or their processed foods. A device is used in which materials are housed in a heating furnace and baked either in a stationary state or while being moved.

On the other hand, depending on the cooking method, it is preferable to grill one or both sides of the food using a frying pan or griddle, such as fried eggs, hamburgers, and grilled meat. A device that allows you to bake more than a certain amount! There was no. Although it is possible to use the above-mentioned oven for these baked foods, the original taste is lost, so most of them are cooked manually using iron plates or frying pans.

(The problem that the invention aims to solve) Cooking methods using frying pans and griddles as described above require a lot of labor and time because they are done by hand, so ovens are used in school lunches and large-scale company cafeterias. It is often cooked in a traditional way, resulting in a taste that is different from its original taste.

In view of the above-mentioned circumstances, the present invention provides a multipurpose food that can be cooked automatically and continuously efficiently in the same way as cooking using a frying pan or iron plate, and can also be cooked using conventional ovens such as baking and steaming. The purpose is to provide an automatic baking device.

(Means for Achieving the Object) The gist of the present invention for solving the above-mentioned conventional problems and achieving the intended purpose is to place baked food materials on top and horizontally a lower endless belt to be transported, an upper endless belt that faces the upper surface of the lower endless belt, moves in the same direction and at the same speed as the upper endless belt, and whose distance from the upper surface of the lower endless belt can be adjusted; An upper heater and a lower heater that heat the mutually opposing portions of both of the endless belts from the back side of each of the endless belts, and a liquid supply device that can freely inject liquid between the opposing portions of the upper and lower belts. Exists in automatic food baking equipment.

(Function) In this automatic food baking device, by placing the baked food material on the lower endless belt, it is automatically fed under the upper endless belt, heated through each belt by the upper and lower heaters, and baked. At this time, by lowering the upper endless belt and narrowing the distance between the upper surface of the lower endless belt and the upper surface of the lower endless belt, the baked food material can be baked from the upper and lower surfaces while pressurizing the upper surface.

Furthermore, by feeding moisture between both belts using a liquid supply machine, it is possible to obtain a baked product with a high moisture content in a steamed state, and at the same time, it is possible to spray seasoning sauce and coloring agent from this liquid supply machine. can.

Furthermore, by increasing the distance between the upper and lower belts and baking without pressing the top surface of the baked food material, a baked product similar to that obtained by baking in an oven can be obtained.

(Example) Next, an example of implementation of the present invention will be described with reference to the drawings.

In the figure, 1 is a machine base, 2 is a lower frame mounted on the machine base 1, and 3 is an upper frame provided vertically movably with respect to the lower frame 2.

The lower frame 2 has a pair of belt hooks on both ends and rollers 4a.
, 4b are rotatably mounted horizontally, and both rollers 4a, 4
A lower endless belt 5 is hung on b and is stretched so that its upper surface runs horizontally on the upper surface of the lower frame 2, and a lower heater 6 consisting of an electric heater is placed opposite the lower surface of the flat running portion 5a on the upper surface. is provided.

The upper frame 3 is connected to the lower frame by four pillars 7, 7.
.
, the nut 9.9 fixed to the upper frame 3 at 8a...
... are screwed into the upper frame 3, and the upper frame 3 can be raised and lowered by rotating each support column 7°8. In addition, each of the pillars 7.8 has worm wheels 7b and 8b fixed to the lower end thereof, and two worm wheels common to each of the pillars 7.7 and 8.8 on both ends of the upper frame 3 respectively. The shaft 10.11 is suspended horizontally on the lower claim 2, and the worms 10a, 10a are fixed to each worm shaft 10.
meshes with the worm wheels 7b, 7b, and the worm shaft 1
1 worms 11a and 11b are worm wheels 8b,
By meshing with the worm shaft 8b and rotating either the worm shaft 10 or 11, either end of the upper frame 3 can be moved up and down in parallel.

A pair of belt hooks are attached to rollers 12 at both ends of the upper frame 3.
rollers 12a and 12b are horizontally suspended so as to be freely rotatable, and an upper endless belt 13 is looped around both rollers 12a and 12b. Like the lower part, the upper endless belt 13 is made of a heat-resistant material with Teflon-treated cloth, and is stretched so that its lower surface runs under and along the lower surface of the upper frame 3. An upper heater 14 made of an electric heater is provided opposite to the upper surface of the planar running portion 13a.

Both the upper and lower endless belts 5.13 are arranged so that the planar running parts 5a and 13a, which are arranged opposite to each other, are moved in the same direction and at the same speed. and a spruke fixed to the shaft of 12a.y) Drive chain 16 hung on 15a and 15b.
Rotation is transmitted by the chain 16, and the chain 16 is driven by a motor 17.

On the other hand, as shown in FIG. 2, a liquid feeder 18.18 is provided on the side of the lower frame 2, and liquid spouts 18a, 18a, etc.・
...is opened.

In the figure, 10b and llb are worm shaft rotating nozzles.

The automatic food baking device configured as described above applies electricity to both the upper and lower heaters 6.14 to heat the handle 10.
The worm shafts 10 and 11 are rotated at b and llb to adjust the height of the upper frame 3 and the upper and lower endless belts 5.
Both belts 5° 13 are driven by a motor 17 while adjusting the interval between belts 13. When the baked food material a is placed on the end of the lower endless belt 5 in this state,
The material a is fed under the upper endless belt 13,
Both heaters = 6.14 when held between both belts 5.13
It is heated, fired and sent out. The firing time at this time is adjusted by the running speed of the endless belt 5.13, and the firing temperature is determined by the set temperature of the heater 6.14.

Further, the liquid feeder 18 is used when necessary depending on the material to be cooked.

Furthermore, when top heating is not necessary, the upper frame 3 is raised to prevent the upper endless belt 13 from coming into contact with the baked food material a.

Furthermore, the upper frame 3 may be tilted at different heights at both ends, and the upper surface of the baked food material a may be heated while being pressed during the baking process.

(Effects of the Invention) As described above, the automatic food baking device of the present invention bakes food materials while moving them between the upper and lower endless belts, thereby eliminating the need for manual labor using conventional frying pans or iron plates. Baking can be done automatically and in a short time, and since the distance between both belts can be adjusted, cooking can be done in the same way as in a conventional oven. Because of this, water can be replenished as needed, and it can be used for a wide variety of grilling dishes.

[Brief explanation of drawings]

The drawings show an embodiment of the present invention, and FIG. 1 is a longitudinal sectional side view, and FIG. 2 is a sectional view taken along the line A--A in FIG. 1. 1...Machine base, 2...Lower frame, 3.
...Top frame, 4a, 4b...Belt hook is roller, 5...
...Lower endless belt, 5a...Flat horizontal running section, 6...Lower heater, 7.8...
...Strut, 7a, 8a...Screw, 7b, 8b
... Worm wheel, 9 ... Nut, 10.11 ... Worm shaft, 10a, lla
... Worm, 10b, llb ... Worm shaft rotating handle, 12a, 12b ... Belt hook is roller, 13 ... Upper endless belt, 13a ... ...Plane running section, 14...
・Upper heater, 15a, 15b...Spruket, 16...Drive chain, 17...
...Motor, 18...Liquid supply machine, 18a...
Spout mouth.

Claims (1)

[Claims] a lower endless belt that carries the baked food material on its upper surface and transports it in the horizontal direction; and a lower endless belt that faces the upper surface of the lower endless belt, moves in the same direction and at the same speed, and that An upper endless belt whose interval can be adjusted freely; an upper heater and a lower heater that heat opposing portions of the upper and lower endless belts from the back side of each of the endless belts; and opposing portions of the upper and lower belts. An automatic food baking device that is equipped with a liquid supply device that can freely spray liquid in between.