JPH04113143A - Range device for kitchen - Google Patents
Range device for kitchenInfo
- Publication number
- JPH04113143A JPH04113143A JP2231991A JP23199190A JPH04113143A JP H04113143 A JPH04113143 A JP H04113143A JP 2231991 A JP2231991 A JP 2231991A JP 23199190 A JP23199190 A JP 23199190A JP H04113143 A JPH04113143 A JP H04113143A
- Authority
- JP
- Japan
- Prior art keywords
- range
- air
- periphery
- top plate
- kitchen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 238000009423 ventilation Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000779 smoke Substances 0.000 abstract description 13
- 238000010411 cooking Methods 0.000 abstract description 9
- 230000000694 effects Effects 0.000 description 3
- 235000019645 odor Nutrition 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- 241000238631 Hexapoda Species 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
Landscapes
- Ventilation (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野］
この発明は厨房に設置される電気レンジ、ガスレンジ等
のレンジ装置に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a range device such as an electric range or a gas range installed in a kitchen.
厨房にレンジを設置した場合、調理時に発生する煙や水
蒸気を排出するため、排気口に換気扇を設け、レンジ上
方にその排気口に通じた排気フードを取付けることが一
般に行われ、この場合排気の効率を高めるため、厨房の
適宜な部分に給気口が設けられる。When a range is installed in a kitchen, it is common practice to install a ventilation fan at the exhaust port and install an exhaust hood above the range that communicates with the exhaust port in order to exhaust smoke and steam generated during cooking. Air intakes are provided in appropriate areas of the kitchen to increase efficiency.
上記のごときレンジ装置を設置した厨房において、換気
扇を駆動すると、給気口から流れ込んだ空気が排気口か
ら排出される一方、厨房内部を循環する室内気流を発生
させ、その気流によって調理の煙や水蒸気が室内に漂い
、煙や喫いを拡散させる。また、室内の温度変化により
室内空調装置（いわゆるエアコン）が誤動作したり、制
御不能となる問題も生しる。When a ventilation fan is activated in a kitchen equipped with the above-mentioned range equipment, the air that flows in from the air supply port is exhausted from the exhaust port, and at the same time generates an indoor airflow that circulates inside the kitchen. Water vapor drifts into the room, dispersing smoke and cigarette smoke. Additionally, indoor air conditioners (so-called air conditioners) may malfunction or become uncontrollable due to changes in indoor temperature.
そこで、この発明は、レンジによる加熱調理の際に発生
する煙や水萎気を直ちに排気フードに導くようにして、
煙や嗅いが室内に拡散しないようにすることを技術的課
題とする。Therefore, this invention immediately guides the smoke and water vapor generated during cooking in the microwave to the exhaust hood,
The technical challenge is to prevent smoke and odors from spreading into the room.
上記の課題を解決するために、この発明はレンジの上方
に換気扇付き排気口を設置してなる厨房用レンジ装置に
おいて、レンジの下方に給気口を設け、レンジ天板の周
囲に空気吹出し口を連続状態に設けた構成としたもので
ある。In order to solve the above-mentioned problems, the present invention provides a kitchen range device in which an exhaust port with a ventilation fan is installed above the range, an air supply port is provided below the range, and an air outlet is provided around the top of the range. The structure is such that the two are provided in a continuous state.
なお、上記のレンジが電気レンジである場合において、
レンジ天板の周辺部に囲まれた部分を、周辺部より一段
低く形成し、その周辺部に空気吹出し口を設け、レンジ
天板に煮こぼれ集水口を設けた構成を採ることもできる
。In addition, if the range mentioned above is an electric range,
It is also possible to adopt a configuration in which the area surrounded by the periphery of the range top plate is formed one step lower than the periphery area, an air outlet is provided in the periphery, and a boiled water collection port is provided in the range top plate.
また、レンジが電気レンジである場合において、レンジ
の背面を建物の壁面に沿わせて設置し、レンジ天板の主
加熱部を壁側に、補助加熱部を前面側にそれぞれ片寄っ
て配置し、空気吹出し口をレンジ天板の壁側の辺を除く
三辺に沿って設けた構成を採ることもできる。In addition, when the range is an electric range, the back of the range is installed along the wall of the building, and the main heating part of the range top plate is placed on the wall side, and the auxiliary heating part is placed on the front side. It is also possible to adopt a configuration in which the air outlet is provided along three sides of the microwave top plate excluding the wall side.
［作用］
レンジを用いて加熱調理を行なうに際し、換気扇を駆動
すると、給気口から吸引された空気が突気吹出し口から
レンジ上部こ吹き出し、レンジの周辺にエアースクリー
ンを形成する。そのエアースクリーンによって煙等が遮
蔽され、排気口に案内される。[Function] When the ventilation fan is driven when cooking using a microwave, the air sucked in from the air supply port is blown out from the sudden air outlet over the top of the microwave, forming an air screen around the microwave. Smoke and the like are blocked by the air screen and guided to the exhaust port.
なお、レンジ天板を一段低く形成した構成をとった場合
は、煮こぼれが天板の低い部分に溜り、煮こぼれ集水口
から排出される。In addition, when the top plate of the microwave is configured to be lower than the top plate, boiled boiled water collects in the lower part of the top plate and is discharged from the boiled boiled water collection port.
第１図から第３図に示した第１実施例の厨房用レンジ装
置は、電気レンジ１をその支持台２上に設けて流し台セ
ット３の一部を構成し、その電気レンジ１の上部に設け
た排気口４に換気扇５を取付け、更にその換気扇５の前
方に排気フード６を取付け、排気フード６の下端開放部
を電気レンジ１の上面にはませたものである。The kitchen range device of the first embodiment shown in Figs. A ventilation fan 5 is attached to the provided exhaust port 4, an exhaust hood 6 is attached in front of the ventilation fan 5, and the open lower end of the exhaust hood 6 is placed on the upper surface of the electric range 1.
なお、排気フード６を省略し、煙などを直接排気口４に
吸引させるようにしてもよい。Note that the exhaust hood 6 may be omitted and smoke etc. may be drawn directly into the exhaust port 4.
電気レンジ１の支持台２の背面には、建物の給気ロアと
連通した給気口８が設けられる。給気口８には防虫網９
が取付けられる。An air supply port 8 communicating with the air supply lower of the building is provided on the back side of the support stand 2 of the electric range 1. Insect net 9 on air supply port 8
is installed.
なお、第２図において、−点鎖線で示すように、建物の
給気ロアが床面より低い位置に設けられる場合は、支持
台２の給気口８はその底面に設ける。In addition, in FIG. 2, when the air supply lower of the building is provided at a position lower than the floor surface, as shown by the dashed line, the air supply port 8 of the support base 2 is provided on the bottom surface thereof.
支持台２の内面と電気レンジ１との間には、第３図に示
すように空気が流通する間隙１０が設けられ、電気レン
ジ１の天板１１の周辺部１４には、上記の間隙１０に通
した小さい空気吹出し口１２が連続状態に設けられる。A gap 10 through which air circulates is provided between the inner surface of the support stand 2 and the electric range 1 as shown in FIG. A small air outlet 12 is continuously provided through the air outlet.
第１実施例のレンジ装置は以上のごとき構成であり、調
理に際し換気扇５を駆動させると、給気ロア、８から吸
引された空気が間隙１０を通って空気吹出し口１２から
吹出し、天板１１の周辺から排気フード６（排気フード
６がない場合は排気口４）にわたるエアースクリーン１
３が形成される。このため、調理の際に発生する煙や水
蒸気等はそのエアースクリーン１３に遮蔽され、室内に
拡散することなく排気口４から排気される。The range device of the first embodiment has the above-described configuration, and when the ventilation fan 5 is driven during cooking, the air sucked from the air supply lower 8 passes through the gap 10 and blows out from the air outlet 12. The air screen 1 extends from the periphery of the exhaust hood 6 (or the exhaust port 4 if there is no exhaust hood 6).
3 is formed. Therefore, smoke, water vapor, etc. generated during cooking are shielded by the air screen 13 and are exhausted from the exhaust port 4 without being diffused into the room.
上記の実施例は、電気レンジ１の場合であるが、ガスレ
ンジの場合も同様に構成することができる。Although the above embodiment is for an electric range 1, a similar configuration can be applied to a gas range.
第４図は第２実施例であり、この場合は、電気レンジ１
の天板１１の周辺部１４を除く部分を一段低く形成し、
その天板１１の一部に煮こぼれ集水口１５を設け、その
集水口１５に接続した排水管１６にトラップ１７を設け
、排水施設へ接続するようにしたものである。空気吹出
し口１２は天板１１の周辺部１４に形成される。FIG. 4 shows the second embodiment, in which the electric range 1
The portion of the top plate 11 excluding the peripheral portion 14 is formed one step lower,
A boiled water collection port 15 is provided in a part of the top plate 11, and a trap 17 is provided in a drain pipe 16 connected to the water collection port 15 to connect it to a drainage facility. The air outlet 12 is formed in a peripheral portion 14 of the top plate 11.
上記の第２実施例は、前述の第１実施例の場合と同様の
作用により煙等の拡散を防止するほか、調理物の煮こぼ
れが生じた場合に、その煮汁を集水口１５から外部に排
出することができる。The above-mentioned second embodiment prevents the diffusion of smoke etc. by the same effect as the above-mentioned first embodiment, and in addition, when cooked food boils over, the boiling liquid is drained to the outside from the water collection port 15. Can be discharged.
また、第５図は第３実施例であり、電気レンジ１の背面
を壁１８に沿わせて設置するタイプにおいて、主加熱部
１９．１９を壁１８側に片寄って配置し、補助加熱部２
０を電気レンジ１の前面側に片寄って配置したものであ
る。空気吹出し口１２は壁１８例の一辺を除く天板１１
の三辺に設けられる。その他の構造は、前述の第１実施
例又は第２実施例の構造を採る。Further, FIG. 5 shows a third embodiment, in which the back side of the electric range 1 is installed along the wall 18, the main heating part 19.19 is arranged offset to the wall 18 side, and the auxiliary heating part 2
0 is placed toward the front side of the electric range 1. The air outlet 12 is connected to the top plate 11 except for one side of the 18 walls.
installed on three sides of The other structures adopt the structure of the first embodiment or the second embodiment described above.
第３実施例は上記のごときものであるから、第１実施例
及び第２実施例と同様の作用を行なう。Since the third embodiment is as described above, it performs the same functions as the first and second embodiments.
但し、この場合のエアースクリーン１３は、天板１１の
三辺に設けた空気吹出し口１２により形成され、他の一
辺は壁１８により煙等を遮る。また、この実施例の場合
は、壁１８側に主加熱部１９を設け、比較的面積をとら
ない補助加熱部２０を前面側（手前）に設けているので
、調理の際にその近辺のスペースをを効に使うことがで
きる。However, the air screen 13 in this case is formed by the air outlets 12 provided on three sides of the top plate 11, and the other side is blocked by the wall 18 from smoke and the like. In addition, in this embodiment, the main heating section 19 is provided on the wall 18 side, and the auxiliary heating section 20, which takes up a relatively small area, is provided on the front side (front), so when cooking, there is no space in the vicinity. can be used effectively.
従来のガスレンジにおいては、ガス火を壁１８から遠去
ける必要があるため、第６図に示すように、壁１８側に
補助加熱部２０′を設け、主加熱部１１’を手前に設け
るようにしていた。このため、補助加熱部２０′の近辺
のスペースを有効に使えなかった。また、従来の電気レ
ンジにおいてもガスレンジと同様構成をとっていたが、
電気レンジはガスレンジに比べて非常に熱効率が高く、
また鍋等の廻りを加熱するのではなく、底を加熱するこ
とになるため、第５図のように主加熱部１９を壁１８側
に設けても何ら支障がなく、かえって補助加熱部２０の
近辺のスペースを有効に利用できる利点がある。In conventional gas ranges, it is necessary to move the gas flame far away from the wall 18, so as shown in FIG. That's what I was doing. For this reason, the space near the auxiliary heating section 20' could not be used effectively. In addition, conventional electric ranges had the same configuration as gas ranges, but
Electric ranges have much higher thermal efficiency than gas ranges.
Also, since the bottom of the pot is heated instead of heating the area around the pot, there is no problem even if the main heating section 19 is installed on the wall 18 side as shown in FIG. 5, and the auxiliary heating section 20 It has the advantage of making effective use of nearby space.
以上のように、この発明は、調理の際に発生する煙や水
蒸気等をレンジの周囲と排気口又は排気フードとの間に
形成されるエアースクリーンにより遮蔽するものである
から、厨房内に熱気や臭気が拡散することを有効に防止
できる効果がある。As described above, this invention shields smoke, water vapor, etc. generated during cooking with an air screen formed between the surroundings of the range and the exhaust port or exhaust hood. It has the effect of effectively preventing the spread of odor and odor.
また、給気口をレンジの下方に設けたことにより拡散の
原因であった室内気流を無くすることができ、更にエア
コン等の運転にも支障をもたらすことがない。Furthermore, by providing the air supply port below the range, it is possible to eliminate the indoor air current that causes diffusion, and there is no problem with the operation of the air conditioner or the like.
第１図は第１実施例の斜視図、第２図は同上の縦断側面
図、第３図は同上の縦断正面口、第４図は第２実施例の
縦断側面図、第５図は第３実施例の平面図、第６図は従
来例の平面図である。
１・・・・・・電気レンジ、 ２・・・・・・支持台、
３・・・・・・流し台セット、４・・・・・・排気口、
５・・・・・・換気扇、 ６・・・・・・排気フ
ード、７．８・・・・・・給気口 Ｓ・・・・・・防
虫網、１０・・・・・・間隙、 １１・・・・・
・天板、１２・・・・・・空気吹出し口、
１３・・・・・・エアースクリーン、
１４・・・・・・周辺部、 １５・・・・・・孝こぽ
れ集水口、１６・・・・・・排水管、 １７・・・・
・・トラップ、１８・・・・・・壁、
１Ｓ、１９′・・・・・・圧加熱部、
２０．２０′・・・・・・補助加熱部。Fig. 1 is a perspective view of the first embodiment, Fig. 2 is a longitudinal side view of the same as above, Fig. 3 is a longitudinal front entrance of the same as above, Fig. 4 is a longitudinal side view of the second embodiment, and Fig. 5 is a longitudinal sectional side view of the same as above. A plan view of the third embodiment, and FIG. 6 is a plan view of the conventional example. 1...Electric range, 2...Support stand,
3...Sink set, 4...Exhaust port,
5... Ventilation fan, 6... Exhaust hood, 7.8... Air supply port S... Insect screen, 10... Gap, 11...
・Top plate, 12...Air outlet, 13...Air screen, 14...Peripheral area, 15...Kokopore water collection port, 16 ...Drain pipe, 17...
...Trap, 18...Wall, 1S, 19'...Pressure heating section, 20.20'...Auxiliary heating section.
Claims (3)
厨房用レンジ装置において、レンジの下方に給気口を設
け、レンジ天板の周囲に空気吹出し口を連続状態に設け
たことを特徴とする厨房用レンジ装置。(1) A kitchen range device with an exhaust port with a ventilation fan installed above the range, characterized by an air supply port below the range and a continuous air outlet around the top of the range. Kitchen range equipment.
辺部に囲まれた部分を周辺部より一段低くして形成し、
その周辺部に空気吹出し口を設け、レンジ天板に煮こぼ
れ集水口を設けたことを特徴とする請求項（１）に記載
の厨房用レンジ装置。(2) The range is an electric range, and the area surrounded by the periphery of the range top plate is formed one step lower than the periphery,
2. The kitchen range device according to claim 1, further comprising an air outlet provided on the periphery thereof and a boiled water collection port provided on the top plate of the range.
建物の壁面に沿わせて設置し、レンジ天板の主加熱部を
壁側に、補助加熱部を前面側にそれぞれ片寄って配置し
、空気吹出し口をレンジ天板の壁側の辺を除く三辺に沿
って設けたことを特徴とする請求項（１）に記載の厨房
用レンジ装置。(3) The range is an electric range, and the back of the range is installed along the wall of the building, and the main heating part of the range top plate is placed on the wall side, and the auxiliary heating part is placed on the front side, 2. The kitchen range device according to claim 1, wherein the air outlet is provided along three sides of the range top plate excluding the wall side.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2231991A JPH04113143A (en) | 1990-08-31 | 1990-08-31 | Range device for kitchen |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2231991A JPH04113143A (en) | 1990-08-31 | 1990-08-31 | Range device for kitchen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH04113143A true JPH04113143A (en) | 1992-04-14 |
Family
ID=16932233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2231991A Pending JPH04113143A (en) | 1990-08-31 | 1990-08-31 | Range device for kitchen |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04113143A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0628533U (en) * | 1992-09-09 | 1994-04-15 | 富士工業株式会社 | Cooking equipment |
| US6840129B2 (en) | 2000-12-27 | 2005-01-11 | Shimano, Inc. | Bicycle brake device |
| CN105465861A (en) * | 2015-12-25 | 2016-04-06 | 兰祯豪 | Combined type smoke exhauster with high air exhausting efficiency |
| US10082299B2 (en) | 2008-12-03 | 2018-09-25 | Oy Halton Group Ltd. | Exhaust flow control system and method |
| US10184669B2 (en) | 2004-07-23 | 2019-01-22 | Oy Halton Group Ltd | Control of exhaust systems |
| US10302307B2 (en) | 2007-08-28 | 2019-05-28 | Oy Halton Group Ltd. | Autonomous ventilation system |
| US10471482B2 (en) | 2008-04-18 | 2019-11-12 | Oy Halton Group Ltd. | Exhaust apparatus, system, and method for enhanced capture and containment |
-
1990
- 1990-08-31 JP JP2231991A patent/JPH04113143A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0628533U (en) * | 1992-09-09 | 1994-04-15 | 富士工業株式会社 | Cooking equipment |
| US6840129B2 (en) | 2000-12-27 | 2005-01-11 | Shimano, Inc. | Bicycle brake device |
| US10184669B2 (en) | 2004-07-23 | 2019-01-22 | Oy Halton Group Ltd | Control of exhaust systems |
| US10302307B2 (en) | 2007-08-28 | 2019-05-28 | Oy Halton Group Ltd. | Autonomous ventilation system |
| US10471482B2 (en) | 2008-04-18 | 2019-11-12 | Oy Halton Group Ltd. | Exhaust apparatus, system, and method for enhanced capture and containment |
| US10082299B2 (en) | 2008-12-03 | 2018-09-25 | Oy Halton Group Ltd. | Exhaust flow control system and method |
| CN105465861A (en) * | 2015-12-25 | 2016-04-06 | 兰祯豪 | Combined type smoke exhauster with high air exhausting efficiency |
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