JPH034175B2 - - Google Patents

Info

Publication number: JPH034175B2
Authority: JP; Japan
Prior art keywords: meat; corn; flour; dog food; hard
Prior art date: 1981-08-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP57139648A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5840048A (ja

Inventor

Aanesuto Shara Robaato

Giakoon Josefu

Hooru Shitaruura Uiriamu

Bari Daa Jamushedo

Edogaa Supuradorin Josefu

Danbaa Moogan Jefurii

Rarufu Oruson Za Saado Aran

Hooru Hoorii Josefu

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-08-13

Filing date

1982-08-11

Publication date

1991-01-22

1982-08-11 Application filed by General Foods Corp filed Critical General Foods Corp

1983-03-08 Publication of JPS5840048A publication Critical patent/JPS5840048A/ja

1991-01-22 Publication of JPH034175B2 publication Critical patent/JPH034175B2/ja

Status Granted legal-status Critical Current

Links

240000008042 Zea mays Species 0.000 claims description 105
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 102
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 102
235000005822 corn Nutrition 0.000 claims description 102
239000000463 material Substances 0.000 claims description 100
235000013305 food Nutrition 0.000 claims description 82
235000013312 flour Nutrition 0.000 claims description 74
235000013372 meat Nutrition 0.000 claims description 73
239000000203 mixture Substances 0.000 claims description 54
238000000034 method Methods 0.000 claims description 53
239000004615 ingredient Substances 0.000 claims description 46
102000004169 proteins and genes Human genes 0.000 claims description 38
108090000623 proteins and genes Proteins 0.000 claims description 38
235000018102 proteins Nutrition 0.000 claims description 37
239000000047 product Substances 0.000 claims description 35
235000021307 Triticum Nutrition 0.000 claims description 32
241000209140 Triticum Species 0.000 claims description 32
235000019640 taste Nutrition 0.000 claims description 31
108091005804 Peptidases Proteins 0.000 claims description 28
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
235000012054 meals Nutrition 0.000 claims description 24
239000002002 slurry Substances 0.000 claims description 24
102000004190 Enzymes Human genes 0.000 claims description 23
108090000790 Enzymes Proteins 0.000 claims description 23
102000035195 Peptidases Human genes 0.000 claims description 23
229940088598 enzyme Drugs 0.000 claims description 23
108010065511 Amylases Proteins 0.000 claims description 15
102000013142 Amylases Human genes 0.000 claims description 15
235000004252 protein component Nutrition 0.000 claims description 15
238000002156 mixing Methods 0.000 claims description 14
238000004519 manufacturing process Methods 0.000 claims description 13
238000001125 extrusion Methods 0.000 claims description 12
239000000178 monomer Substances 0.000 claims description 12
229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 claims description 11
238000010438 heat treatment Methods 0.000 claims description 10
239000006227 byproduct Substances 0.000 claims description 9
229920001542 oligosaccharide Polymers 0.000 claims description 8
150000002482 oligosaccharides Chemical class 0.000 claims description 8
235000016709 nutrition Nutrition 0.000 claims description 7
150000005846 sugar alcohols Polymers 0.000 claims description 7
108090000765 processed proteins & peptides Proteins 0.000 claims description 6
238000005520 cutting process Methods 0.000 claims description 5
230000029087 digestion Effects 0.000 claims description 4
102000004196 processed proteins & peptides Human genes 0.000 claims description 4
230000000593 degrading effect Effects 0.000 claims description 2
238000000354 decomposition reaction Methods 0.000 claims 4
239000007857 degradation product Substances 0.000 claims 2
235000013339 cereals Nutrition 0.000 claims 1
241000282472 Canis lupus familiaris Species 0.000 description 55
238000006243 chemical reaction Methods 0.000 description 25
239000007788 liquid Substances 0.000 description 14
239000011541 reaction mixture Substances 0.000 description 13
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 12
238000009472 formulation Methods 0.000 description 12
241001465754 Metazoa Species 0.000 description 11
239000004365 Protease Substances 0.000 description 10
239000011248 coating agent Substances 0.000 description 10
238000012545 processing Methods 0.000 description 10
241000196324 Embryophyta Species 0.000 description 9
229920002472 Starch Polymers 0.000 description 9
108090000637 alpha-Amylases Proteins 0.000 description 9
102000004139 alpha-Amylases Human genes 0.000 description 9
238000007906 compression Methods 0.000 description 9
230000006835 compression Effects 0.000 description 9
239000008107 starch Substances 0.000 description 9
235000019698 starch Nutrition 0.000 description 9
235000019764 Soybean Meal Nutrition 0.000 description 8
229940024171 alpha-amylase Drugs 0.000 description 8
238000000576 coating method Methods 0.000 description 8
239000003925 fat Substances 0.000 description 8
239000002245 particle Substances 0.000 description 8
239000004455 soybean meal Substances 0.000 description 8
230000000694 effects Effects 0.000 description 7
210000001519 tissue Anatomy 0.000 description 7
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 6
240000004808 Saccharomyces cerevisiae Species 0.000 description 6
230000001580 bacterial effect Effects 0.000 description 6
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 6
230000006862 enzymatic digestion Effects 0.000 description 6
230000002538 fungal effect Effects 0.000 description 6
230000004048 modification Effects 0.000 description 6
238000012986 modification Methods 0.000 description 6
DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
239000012066 reaction slurry Substances 0.000 description 6
239000006188 syrup Substances 0.000 description 6
235000020357 syrup Nutrition 0.000 description 6
238000012360 testing method Methods 0.000 description 6
238000011282 treatment Methods 0.000 description 6
102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 5
235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 5
238000007792 addition Methods 0.000 description 5
235000019418 amylase Nutrition 0.000 description 5
229940025131 amylases Drugs 0.000 description 5
239000007795 chemical reaction product Substances 0.000 description 5
239000008121 dextrose Substances 0.000 description 5
239000012467 final product Substances 0.000 description 5
239000000796 flavoring agent Substances 0.000 description 5
235000019634 flavors Nutrition 0.000 description 5
235000011187 glycerol Nutrition 0.000 description 5
239000011268 mixed slurry Substances 0.000 description 5
230000008569 process Effects 0.000 description 5
235000019419 proteases Nutrition 0.000 description 5
235000012424 soybean oil Nutrition 0.000 description 5
239000003549 soybean oil Substances 0.000 description 5
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 4
229940024606 amino acid Drugs 0.000 description 4
235000001014 amino acid Nutrition 0.000 description 4
150000001413 amino acids Chemical class 0.000 description 4
235000015278 beef Nutrition 0.000 description 4
230000006872 improvement Effects 0.000 description 4
230000000813 microbial effect Effects 0.000 description 4
235000019629 palatability Nutrition 0.000 description 4
229960004063 propylene glycol Drugs 0.000 description 4
235000013772 propylene glycol Nutrition 0.000 description 4
235000020995 raw meat Nutrition 0.000 description 4
230000002829 reductive effect Effects 0.000 description 4
239000007787 solid Substances 0.000 description 4
235000000346 sugar Nutrition 0.000 description 4
150000008163 sugars Chemical class 0.000 description 4
239000003760 tallow Substances 0.000 description 4
239000011782 vitamin Substances 0.000 description 4
229940088594 vitamin Drugs 0.000 description 4
229930003231 vitamin Natural products 0.000 description 4
DNIAPMSPPWPWGF-GSVOUGTGSA-N (R)-(-)-Propylene glycol Chemical compound C[C@@H](O)CO DNIAPMSPPWPWGF-GSVOUGTGSA-N 0.000 description 3
235000007244 Zea mays Nutrition 0.000 description 3
235000008504 concentrate Nutrition 0.000 description 3
239000012141 concentrate Substances 0.000 description 3
238000006911 enzymatic reaction Methods 0.000 description 3
244000005700 microbiome Species 0.000 description 3
244000144977 poultry Species 0.000 description 3
235000005974 protein supplement Nutrition 0.000 description 3
229940116540 protein supplement Drugs 0.000 description 3
230000009467 reduction Effects 0.000 description 3
238000005496 tempering Methods 0.000 description 3
235000013343 vitamin Nutrition 0.000 description 3
150000003722 vitamin derivatives Chemical class 0.000 description 3
PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 description 2
244000105624 Arachis hypogaea Species 0.000 description 2
241000283690 Bos taurus Species 0.000 description 2
ZCLAHGAZPPEVDX-UHFFFAOYSA-N D-panose Natural products OC1C(O)C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC1COC1C(O)C(O)C(O)C(CO)O1 ZCLAHGAZPPEVDX-UHFFFAOYSA-N 0.000 description 2
239000004375 Dextrin Substances 0.000 description 2
229920001353 Dextrin Polymers 0.000 description 2
229920002245 Dextrose equivalent Polymers 0.000 description 2
108010082495 Dietary Plant Proteins Proteins 0.000 description 2
235000010469 Glycine max Nutrition 0.000 description 2
HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 2
KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 2
102000004882 Lipase Human genes 0.000 description 2
108090001060 Lipase Proteins 0.000 description 2
239000004367 Lipase Substances 0.000 description 2
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
108010064851 Plant Proteins Proteins 0.000 description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
235000019742 Vitamins premix Nutrition 0.000 description 2
235000019740 Vitamins/micromineral premix Nutrition 0.000 description 2
239000002253 acid Substances 0.000 description 2
230000009471 action Effects 0.000 description 2
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 2
230000001055 chewing effect Effects 0.000 description 2
238000005056 compaction Methods 0.000 description 2
235000019425 dextrin Nutrition 0.000 description 2
239000003623 enhancer Substances 0.000 description 2
235000012041 food component Nutrition 0.000 description 2
239000005417 food ingredient Substances 0.000 description 2
125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 2
238000000227 grinding Methods 0.000 description 2
230000002401 inhibitory effect Effects 0.000 description 2
229910052500 inorganic mineral Inorganic materials 0.000 description 2
230000001788 irregular Effects 0.000 description 2
235000019421 lipase Nutrition 0.000 description 2
239000011707 mineral Substances 0.000 description 2
230000035764 nutrition Effects 0.000 description 2
235000008935 nutritious Nutrition 0.000 description 2
239000003921 oil Substances 0.000 description 2
235000019198 oils Nutrition 0.000 description 2
239000002357 osmotic agent Substances 0.000 description 2
ZCLAHGAZPPEVDX-MQHGYYCBSA-N panose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@@H](O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)O[C@@H]1CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ZCLAHGAZPPEVDX-MQHGYYCBSA-N 0.000 description 2
235000020232 peanut Nutrition 0.000 description 2
239000000049 pigment Substances 0.000 description 2
235000021118 plant-derived protein Nutrition 0.000 description 2
239000004033 plastic Substances 0.000 description 2
238000003825 pressing Methods 0.000 description 2
230000002797 proteolythic effect Effects 0.000 description 2
239000002994 raw material Substances 0.000 description 2
230000035484 reaction time Effects 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
241000894007 species Species 0.000 description 2
238000003756 stirring Methods 0.000 description 2
238000003860 storage Methods 0.000 description 2
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
PWKSKIMOESPYIA-UHFFFAOYSA-N 2-acetamido-3-sulfanylpropanoic acid Chemical compound CC(=O)NC(CS)C(O)=O PWKSKIMOESPYIA-UHFFFAOYSA-N 0.000 description 1
LFFQVHXIFJLJSP-IZLXSDGUSA-N 6,6'-dimethoxy-2,2'-dimethyl-oxyacanthan-7 Chemical compound C([C@@H]1N(C)CCC=2C=C(C(=C(OC3=C(OC)C=C4CCN(C)[C@@H](C4=C3)CC=3C=C(C(=CC=3)O)O3)C=21)O)OC)C1=CC=C3C=C1 LFFQVHXIFJLJSP-IZLXSDGUSA-N 0.000 description 1
241000251468 Actinopterygii Species 0.000 description 1
241001136561 Allomyces Species 0.000 description 1
235000017060 Arachis glabrata Nutrition 0.000 description 1
235000010777 Arachis hypogaea Nutrition 0.000 description 1
235000018262 Arachis monticola Nutrition 0.000 description 1
235000007319 Avena orientalis Nutrition 0.000 description 1
244000075850 Avena orientalis Species 0.000 description 1
241000193830 Bacillus <bacterium> Species 0.000 description 1
241000283707 Capra Species 0.000 description 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
239000004097 EU approved flavor enhancer Substances 0.000 description 1
241000282326 Felis catus Species 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
206010020649 Hyperkeratosis Diseases 0.000 description 1
235000019766 L-Lysine Nutrition 0.000 description 1
ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
229930182821 L-proline Natural products 0.000 description 1
239000004472 Lysine Substances 0.000 description 1
108090000526 Papain Proteins 0.000 description 1
241001494479 Pecora Species 0.000 description 1
102000057297 Pepsin A Human genes 0.000 description 1
108090000284 Pepsin A Proteins 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
241000282887 Suidae Species 0.000 description 1
241000006364 Torula Species 0.000 description 1
102000004142 Trypsin Human genes 0.000 description 1
108090000631 Trypsin Proteins 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
239000000654 additive Substances 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
230000001070 adhesive effect Effects 0.000 description 1
230000002411 adverse Effects 0.000 description 1
150000001298 alcohols Chemical class 0.000 description 1
239000004599 antimicrobial Substances 0.000 description 1
235000019789 appetite Nutrition 0.000 description 1
230000036528 appetite Effects 0.000 description 1
230000037208 balanced nutrition Effects 0.000 description 1
235000019046 balanced nutrition Nutrition 0.000 description 1
230000008901 benefit Effects 0.000 description 1
108010019077 beta-Amylase Proteins 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
238000004061 bleaching Methods 0.000 description 1
238000007664 blowing Methods 0.000 description 1
238000009835 boiling Methods 0.000 description 1
210000000988 bone and bone Anatomy 0.000 description 1
235000019437 butane-1,3-diol Nutrition 0.000 description 1
235000015155 buttermilk Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
229910052799 carbon Inorganic materials 0.000 description 1
239000000969 carrier Substances 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
238000011109 contamination Methods 0.000 description 1
238000010411 cooking Methods 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
230000009849 deactivation Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
235000018823 dietary intake Nutrition 0.000 description 1
238000007580 dry-mixing Methods 0.000 description 1
230000009977 dual effect Effects 0.000 description 1
210000004177 elastic tissue Anatomy 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
238000000605 extraction Methods 0.000 description 1
235000012438 extruded product Nutrition 0.000 description 1
239000000835 fiber Substances 0.000 description 1
239000012530 fluid Substances 0.000 description 1
238000011010 flushing procedure Methods 0.000 description 1
235000019264 food flavour enhancer Nutrition 0.000 description 1
239000012634 fragment Substances 0.000 description 1
239000008103 glucose Substances 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
239000008187 granular material Substances 0.000 description 1
235000013882 gravy Nutrition 0.000 description 1
229910001385 heavy metal Inorganic materials 0.000 description 1
235000019534 high fructose corn syrup Nutrition 0.000 description 1
229960002885 histidine Drugs 0.000 description 1
239000008240 homogeneous mixture Substances 0.000 description 1
230000036571 hydration Effects 0.000 description 1
238000006703 hydration reaction Methods 0.000 description 1
230000006303 immediate early viral mRNA transcription Effects 0.000 description 1
238000011065 in-situ storage Methods 0.000 description 1
230000002366 lipolytic effect Effects 0.000 description 1
239000006193 liquid solution Substances 0.000 description 1
229960003646 lysine Drugs 0.000 description 1
125000003071 maltose group Chemical group 0.000 description 1
235000015255 meat loaf Nutrition 0.000 description 1
238000003801 milling Methods 0.000 description 1
235000020786 mineral supplement Nutrition 0.000 description 1
229940029985 mineral supplement Drugs 0.000 description 1
102000035118 modified proteins Human genes 0.000 description 1
108091005573 modified proteins Proteins 0.000 description 1
238000000465 moulding Methods 0.000 description 1
235000021048 nutrient requirements Nutrition 0.000 description 1
230000003204 osmotic effect Effects 0.000 description 1
235000020007 pale lager Nutrition 0.000 description 1
229940055729 papain Drugs 0.000 description 1
235000019834 papain Nutrition 0.000 description 1
230000036961 partial effect Effects 0.000 description 1
229940111202 pepsin Drugs 0.000 description 1
239000004014 plasticizer Substances 0.000 description 1
229920005862 polyol Polymers 0.000 description 1
150000003077 polyols Chemical class 0.000 description 1
229940069338 potassium sorbate Drugs 0.000 description 1
235000010241 potassium sorbate Nutrition 0.000 description 1
239000004302 potassium sorbate Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
238000004886 process control Methods 0.000 description 1
238000003672 processing method Methods 0.000 description 1
229960002429 proline Drugs 0.000 description 1
230000001737 promoting effect Effects 0.000 description 1
238000010298 pulverizing process Methods 0.000 description 1
239000012264 purified product Substances 0.000 description 1
238000011160 research Methods 0.000 description 1
230000004044 response Effects 0.000 description 1
235000014102 seafood Nutrition 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
108010027322 single cell proteins Proteins 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
235000019710 soybean protein Nutrition 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
230000009469 supplementation Effects 0.000 description 1
230000004083 survival effect Effects 0.000 description 1
235000021404 traditional food Nutrition 0.000 description 1
239000012588 trypsin Substances 0.000 description 1
235000019195 vitamin supplement Nutrition 0.000 description 1
239000000080 wetting agent Substances 0.000 description 1
235000020985 whole grains Nutrition 0.000 description 1

Landscapes

Fodder In General (AREA)
Feed For Specific Animals (AREA)

JP57139648A 1981-08-13 1982-08-11 ドッグフードおよびその製造方法 Granted JPS5840048A (ja)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US29247281A	1981-08-13	1981-08-13
US292472		1981-08-13

Publications (2)

Publication Number	Publication Date
JPS5840048A JPS5840048A (ja)	1983-03-08
JPH034175B2 true JPH034175B2 (sv)	1991-01-22

Family

ID=23124824

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57139648A Granted JPS5840048A (ja)	1981-08-13	1982-08-11	ドッグフードおよびその製造方法

Country Status (1)

Country	Link
JP (1)	JPS5840048A (sv)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4772448A (en) *	1986-01-07	1988-09-20	Westinghouse Electric Corp.	Support pin system and locking nut retainer
US7674492B2 (en) *	2006-10-23	2010-03-09	Wenger Manufacturing, Inc.	Preconditioner having independently driven high-speed mixer shafts
JP5491390B2 (ja) *	2007-06-13	2014-05-14	マースインコーポレーテッド	外面にテキスチャーを有する肉代替品
WO2010077356A1 (en) *	2009-01-02	2010-07-08	Nestec S.A.	Food compositions having a realistic meat-like appearance, feel and texture
US20100233347A1 (en)	2009-03-13	2010-09-16	Uhrhan Richard B	Food compositions having a realistic meat-like appearance, feel, and texture

1982
- 1982-08-11 JP JP57139648A patent/JPS5840048A/ja active Granted

Also Published As

Publication number	Publication date
JPS5840048A (ja)	1983-03-08

Publication	Publication Date	Title
US4391829A (en)	1983-07-05	Dual enzyme digestion for a dog food of improved palatability
US4393085A (en)	1983-07-12	Enzyme digestion for a dog food of improved palatability
US4418086A (en)	1983-11-29	Expanded textured protein product and method for making same
US4713250A (en)	1987-12-15	Dog food palatability enhancer and process
CA1103977A (en)	1981-06-30	Meaty textured pet food
CA2221526C (en)	2004-03-02	Gelatinized cereal product containing oligosaccharide
US4145447A (en)	1979-03-20	Highly compacted animal food system
US5456933A (en)	1995-10-10	Process for preparing retort-stable, extruded, shaped food pieces
RU2426446C2 (ru)	2011-08-20	Съедобная композиция с длительной продолжительностью жевания, способ ее производства, кормовой продукт, применение композиции
CA1036414A (en)	1978-08-15	Method of making a dry fibrous meat-like pet food and composition thereof
US4800099A (en)	1989-01-24	Canine biscuit containing discrete particles of meat and other materials and method for making same
US4454163A (en)	1984-06-12	Canine biscuit containing discrete meat and/or meat by-product particles and method for making same
CA1098760A (en)	1981-04-07	Dry mink feed
GB2028092A (en)	1980-03-05	Glazed liver coated biscuit or kibble for pets
JP2005535334A (ja)	2005-11-24	グリセロールとグルコースを有してなる長期保存用肉類似物
JPH10506781A (ja)	1998-07-07	蛋白質を還元炭水化物と結合させることによる反芻動物飼料のための保護された蛋白質の製造
EP0223484B1 (en)	1992-01-22	Pet food and component of pet food and method of producing the same
US4546001A (en)	1985-10-08	Canine biscuit containing discrete particles of meat and other materials and method for making same
US4743461A (en)	1988-05-10	Canine biscuit containing discrete particles of meat and other materials and method for making same
US3993796A (en)	1976-11-23	High fat feed pellets and method of manufacture
US4534990A (en)	1985-08-13	Soft canine biscuit containing discrete particles of meat and other materials and method for making same
US4743459A (en)	1988-05-10	Canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US4743458A (en)	1988-05-10	Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same
GB1583644A (en)	1981-01-28	Pet food
Fallahi et al.	2012	Twin-screw extrusion processing of vegetable-based protein feeds for yellow perch (Perca flavescens) containing distillers dried grains (DDG), soy protein concentrate (SPC), and fermented high protein soybean meal (FSBM)