JPH0339241Y2 - - Google Patents
Info
- Publication number
- JPH0339241Y2 JPH0339241Y2 JP1985173008U JP17300885U JPH0339241Y2 JP H0339241 Y2 JPH0339241 Y2 JP H0339241Y2 JP 1985173008 U JP1985173008 U JP 1985173008U JP 17300885 U JP17300885 U JP 17300885U JP H0339241 Y2 JPH0339241 Y2 JP H0339241Y2
- Authority
- JP
- Japan
- Prior art keywords
- composite sheet
- present
- active layer
- laminated
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002131 composite material Substances 0.000 claims description 26
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 20
- -1 iron ion compound Chemical class 0.000 claims description 16
- 239000010410 layer Substances 0.000 claims description 15
- 229960005070 ascorbic acid Drugs 0.000 claims description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 9
- 229910052742 iron Inorganic materials 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 229920003002 synthetic resin Polymers 0.000 claims description 5
- 239000000057 synthetic resin Substances 0.000 claims description 5
- 235000000069 L-ascorbic acid Nutrition 0.000 claims description 3
- 239000002211 L-ascorbic acid Substances 0.000 claims description 3
- 239000011241 protective layer Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 description 7
- 238000004806 packaging method and process Methods 0.000 description 7
- 239000004698 Polyethylene Substances 0.000 description 6
- 235000010323 ascorbic acid Nutrition 0.000 description 6
- 239000011668 ascorbic acid Substances 0.000 description 6
- 229920000573 polyethylene Polymers 0.000 description 6
- 239000000758 substrate Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 238000004332 deodorization Methods 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000013557 nattō Nutrition 0.000 description 4
- 239000005022 packaging material Substances 0.000 description 4
- 239000000123 paper Substances 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 150000002500 ions Chemical class 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 229920000098 polyolefin Polymers 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 229920000298 Cellophane Polymers 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 240000000599 Lentinula edodes Species 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 239000006096 absorbing agent Substances 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 239000002274 desiccant Substances 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 235000021012 strawberries Nutrition 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 229910001448 ferrous ion Inorganic materials 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 150000002506 iron compounds Chemical class 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920006267 polyester film Polymers 0.000 description 1
- 229920005672 polyolefin resin Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
Landscapes
- Laminated Bodies (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
本考案は鮮度保持や脱臭或いは殺菌等の様々な
効果を発揮する複合シートに関するものである。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a composite sheet that exhibits various effects such as freshness preservation, deodorization, and sterilization.
現在では種々雑多な商品が市場を流通している
が、商品の種類や品質等によつては、包装したり
袋詰や箱詰したりする際に当該商品についての鮮
度保持や脱臭或いは殺菌等に配慮しなければなら
ないことが多い。
Currently, a variety of miscellaneous products are circulating in the market, and depending on the type and quality of the product, it may be necessary to maintain freshness, deodorize, or sterilize the product during packaging, bagging, or boxing. There are many things that must be taken into account.
特に上記商品が、例えば菓子等の食料品である
場合には、酸素吸収剤により油脂の変質を防止し
たり、乾燥剤により商品に湿気のないようにした
り、或いは、臭いの強いものの場合にはその臭い
が外部に漏れないようにする等、常に鮮度保持が
脱臭或いは殺菌等のための手段を構ずることが必
要である。 In particular, if the above-mentioned product is a food product such as a confectionery, use an oxygen absorber to prevent deterioration of fats and oils, or use a desiccant to prevent moisture from forming in the product, or if the product has a strong odor, It is necessary to always take measures to maintain freshness, such as deodorization or sterilization, so that the odor does not leak outside.
然し乍ら、従来は商品についての上記鮮度保持
や脱臭或いは殺菌等を、例えば前記酸素吸収剤や
乾燥剤のような当該機能を有する物質等を小袋に
入れ、該小袋を商品と同時に袋詰等していたの
で、特に透明なパツケージを使用した場合には該
小袋が目立つて商品価値が低下してしまうし、逆
に目立たなくすると商品と混同してしまい、食料
品の場合には子供等が間違つて食べてしまう等の
事故も発生していて、極めて危険であるという難
点があつた。
However, in the past, in order to preserve the freshness, deodorize, or sterilize a product, for example, a substance with such functions, such as an oxygen absorber or a desiccant, was placed in a pouch, and the pouch was packaged at the same time as the product. Therefore, especially if a transparent package cage is used, the pouches will stand out and reduce the product value, and conversely, if they are not conspicuous, they will be confused with the product, and in the case of food products, children etc. There have also been accidents where people have eaten the food, which is extremely dangerous.
本考案は上述した従来技術の難点に鑑み、包装
用等の素材として使用するだけで、鮮度保持や脱
臭或いは殺菌等の様々な効果を発揮する複合シー
トを提供することを目的としてなされたもので、
その構成は、適宜素材により形成した基体の少な
くとも片面に、L−アスコルビン酸により安定化
された鉄化合物を混練した適宜種類の合成樹脂
による活性層を積層したことを特徴とするもので
ある。
In view of the above-mentioned difficulties of the conventional technology, the present invention was made with the purpose of providing a composite sheet that can exhibit various effects such as freshness preservation, deodorization, and sterilization by simply being used as a material for packaging etc. ,
The structure is characterized in that an active layer made of an appropriate type of synthetic resin kneaded with an iron compound stabilized by L-ascorbic acid is laminated on at least one side of a base formed of an appropriate material.
次に本考案の実施の一例を図に拠り説明する。 Next, an example of implementation of the present invention will be explained with reference to the drawings.
1は適宜素材により形成した基体で、該基体1
は例えばセロハン、ポリオレフインやポリエステ
ル系等の合成樹脂フイルム、紙、アルミ箔等、フ
イルム或いはシート状として使用できる素材であ
れば、単独で或いは適宜に組合わせることにより
何等の制限無く使用することができ、又、厚みに
関しての制約もない。 1 is a base formed of an appropriate material;
can be used without any restrictions as long as it is a material that can be used in the form of a film or sheet, such as cellophane, polyolefin, polyester-based synthetic resin film, paper, aluminum foil, etc. , Also, there are no restrictions regarding the thickness.
2は前記基体1の片面に積層された活性層で、
該活性層2はアスコルビン酸により安定化した鉄
の二価イオンを主成分とするものであり、前記基
体1上に積層するには、例えばポリオレフイン樹
脂等適宜種類の合成樹脂に、前記L−アスコルビ
ン酸により安定化した鉄の二価イオンを適宜の割
合で混練し、所望の厚みに押出ラミネートしたも
のを前記基体1の上面に一体化すれば良い。 2 is an active layer laminated on one side of the substrate 1;
The active layer 2 is mainly composed of divalent iron ions stabilized by ascorbic acid, and in order to be laminated on the substrate 1, the L-ascorbic acid is added to an appropriate type of synthetic resin such as a polyolefin resin. Divalent iron ions stabilized by acid may be kneaded in an appropriate ratio, extrusion laminated to a desired thickness, and then integrated onto the upper surface of the base 1.
而して、上記構成を有する本考案複合シートS
は、シート状のままで例えば前記のような食料品
を包装したり、適宜の幅に裁断して自動充填機に
使用したりする他、第2図a〜dに示すように
様々なヒートシールhを施すことによりあらかじ
め製袋しておいたり、或いは第3図に示すように
段ボールやカートンCに対し、接着剤により接着
したり熱圧着したりして、本考案複合シートSを
貼着した箱体としたりして使用するものである。 Therefore, the composite sheet S of the present invention having the above configuration
In addition to being used as a sheet to package foodstuffs such as those mentioned above, or cut into appropriate widths and used in automatic filling machines, they can also be used in various heat-sealing applications as shown in Figure 2 a to d. The composite sheet S of the present invention was pasted on the cardboard or carton C by adhering it with an adhesive or by heat-pressing it, or by pasting the composite sheet S on the cardboard or carton C as shown in Figure 3. It is used as a box.
尚、本考案複合シートにおける活性層2の主成
分たるアスコルビン酸及びそれにより安定化され
た鉄の二価イオンは、商品に何等の悪影響も与え
ないものであるが、念のため、第4図に示すよう
に活性層2の上面に適宜素材、例えばポリオレフ
インのフイルムによる保護層3を積層するように
したり、商品の種類等によつて通気性が要求され
る場合は、第5図に示すような熱凹凸ロール又は
普通の凹凸ロール4とゴムロール5とを対抗させ
て配した装置によつて、有孔の複合シートとして
も良いことは勿論であり、従つて、上記のように
構成される本考案複合シートSの具体的態様につ
いて説明すれば、次の通りとなる。 In addition, ascorbic acid, which is the main component of the active layer 2 in the composite sheet of the present invention, and divalent iron ions stabilized by it do not have any adverse effect on the product. As shown in Fig. 5, a protective layer 3 made of an appropriate material such as polyolefin film may be laminated on the top surface of the active layer 2, or if breathability is required depending on the type of product, etc., as shown in Fig. 5. It goes without saying that a perforated composite sheet can be produced by using a device in which a thermally textured roll 4 or a normal textured roll 4 and a rubber roll 5 are placed opposite each other. The specific aspects of the invented composite sheet S will be explained as follows.
紙/ポリエチレンラミネート/活性層/ポリ
エチレンラミネート
セロハン/ポリエチレンラミネート/活性層
ポリオレフインフイルム/ポリプロピレンラ
ミネート/活性層/ポリプロピレンラミネート
ポリエステルフイルム/ポリエチレンラミネ
ート/アルミ箔/ポリエチレンラミネート/活
性層/ポリエチレンラミネート
紙/活性層/紙
尚、鉄の二価イオンとは通常第一鉄イオンと呼
ばれるもので、例えば硫酸第一鉄等として市販さ
れているものを利用すれば良いし、一方のアスコ
ルビン酸、即ちビタミンCも工業的に合成されて
いて容易に入手することができる。 Paper / Polyethylene laminate / Active layer / Polyethylene laminate Cellophane / Polyethylene laminate / Active layer Polyolefin film / Polypropylene laminate / Active layer / Polypropylene laminate Polyester film / Polyethylene laminate / Aluminum foil / Polyethylene laminate / Active layer / Polyethylene laminate Paper / Active layer / Paper Divalent iron ions are usually called ferrous ions, and for example, those commercially available as ferrous sulfate may be used, and ascorbic acid, that is, vitamin C, is also available industrially. It has been synthesized and is easily available.
又、鉄の二価イオンに対するアスコルビン酸の
使用量は極く少なくて良いし、アスコルビン酸に
より安定化した鉄の二価イオンの使用量も、前記
のように適宜の合成樹脂に混練し押出ラミネート
する場合で1乃至5%と少量で後述する優れた効
果を発揮する。 In addition, the amount of ascorbic acid used relative to the divalent ions of iron may be extremely small, and the amount of divalent iron ions stabilized by ascorbic acid used can be reduced by kneading with an appropriate synthetic resin and extrusion laminating as described above. In cases where it is used, a small amount of 1 to 5% produces the excellent effects described below.
このようにして使用する本考案複合シートに於
いては、二価の鉄イオンが吸着能力を発揮し、し
かも、通常は空気中若しくは水溶液中の酸素で容
易に三価のイオンになつて前記吸着能力を喪失す
る当該二価イオンを、アスコルビン酸により安定
化してあるため、優れた鮮度保持や脱臭或いは殺
菌等の効果を長時間にわたつて発揮するこことの
できるものなのである。
In the composite sheet of the present invention used in this way, divalent iron ions exhibit adsorption ability, and moreover, they are usually easily converted into trivalent ions by oxygen in the air or in an aqueous solution, and the adsorption Since the divalent ions that lose their ability are stabilized with ascorbic acid, they can exhibit excellent effects such as freshness preservation, deodorization, and sterilization over a long period of time.
従つて、本考案複合シートを食料品等商品の包
装や袋詰、箱詰等に使用すれば、当該商品の品質
を長く一定に保つことができ、又、壁紙等に使用
すれば、近時問題となつている建物の壁面でのカ
ビの発生を防止することもできる。 Therefore, if the composite sheet of the present invention is used for packaging, bagging, or boxing products such as foodstuffs, the quality of the products can be kept constant for a long time, and if used for wallpaper, etc. It can also prevent the growth of mold on building walls, which has become a problem.
以下に本考案複合シートの上記効果を具体的に
説明する。 The above effects of the composite sheet of the present invention will be specifically explained below.
例 1
前記の構成を有する本考案複合シートSを段
ボール又はカートンの内面に貼合わせ、ブドウ、
モモ、イチゴ、シイタケ等の長持しない果物等を
入れたものと、通常の段ボール又はカートンに同
一の果物等を入れたものとを常温放置したとこ
ろ、通常の段ボール等に入れた果物等は2乃至3
日で腐敗してしまつたが、本考案複合シートSを
使用した段ボール等の場合には、少くとも5乃至
6日は腐敗しなかつた。Example 1 The composite sheet S of the present invention having the above structure was pasted on the inner surface of a cardboard or carton, and grapes,
When two fruits, etc. that did not last long, such as peaches, strawberries, and shiitake mushrooms, were left at room temperature, the same fruit, etc., was placed in a normal cardboard box or carton, and the fruits, etc., that did not last long, such as peaches, strawberries, and shiitake mushrooms, were left at room temperature. 3
However, in the case of cardboard using the composite sheet S of the present invention, it did not rot for at least 5 to 6 days.
果物等の流通をも考慮すると、この3日間の差
は極めて大きいものといえる。 Considering the distribution of fruits, etc., the difference between these three days can be said to be extremely large.
例 2
前記の構成を有する本考案複合シートSを使
用し生菓子を包んだものと、通常の包材に同様に
生菓子を入れたものとを常温放置したところ、通
常の包材に入れた生菓子は3日目に変色がはじま
り、5日目にはカビが発生したが、本考案複合シ
ートSを使用した場合は、変色は8日目であり、
カビの発生は11日目であつた。Example 2 When a fresh confectionery wrapped using the composite sheet S of the present invention having the above structure and a fresh confectionery wrapped in a normal packaging material were left at room temperature, the fresh confectionery wrapped in the conventional packaging material was Discoloration started on the 3rd day and mold appeared on the 5th day, but when the composite sheet S of the present invention was used, the discoloration started on the 8th day.
Mold appeared on the 11th day.
例 3
前記の構成を有する本考案複合シートSを有
孔化し、納豆の包装に使用したものと、通常の包
材を納豆の包装に使用したものとを常温放置した
ところ、通常の包材を使用した納豆は4日目に臭
いがきつくなり腐敗が始つたが、本考案複合シー
トSを使用した納豆の場合は、9日目になつて腐
敗が始つた。Example 3 When the composite sheet S of the present invention having the above structure was made perforated and used for packaging natto, and when the normal packaging material was used for packaging natto and left at room temperature, the normal packaging material was The natto used had a strong odor and began to rot on the 4th day, but the natto using the composite sheet S of the present invention began to rot on the 9th day.
尚、上記実施例では、基体片面に対してのみ活
性層を積層したものについて説明したが、本考案
複合シートの構成はこれに限定されるものではな
く、前記活性層2を基体1の上下両面に積層して
も良いことや、前記乃至の構成はあくまで具
体例であつて、包装する内容他によつて適宜に構
成できることは勿論である。
In the above embodiment, the active layer is laminated only on one side of the substrate, but the structure of the composite sheet of the present invention is not limited to this, and the active layer 2 is laminated on both the upper and lower surfaces of the substrate 1. It goes without saying that the packaging may be laminated, and that the configurations described above are just specific examples and can be configured as appropriate depending on the contents to be packaged.
本考案は以上の通りであるから、食料品等の商
品を包装したり袋詰や箱詰したりする際に使用す
る複合シートとして極めて実用性が高い。 Since the present invention is as described above, it is extremely practical as a composite sheet used when packaging, bagging, or boxing products such as foodstuffs.
第1図は本考案複合シートの一例を示す断面
図、第2図a〜dは本考案複合シートの製袋例を
示す正面図、第3図は本考案複合シートを段ボー
ル箱に貼用する例を示す斜視図、第4図は本考案
複合シートの別例を示す断面図、第5図は本考案
複合シートの別例の製造方法を示す概念図であ
る。
1……基体、2……活性層、3……保護層。
Figure 1 is a cross-sectional view showing an example of the composite sheet of the present invention, Figures 2 a to d are front views showing an example of bag making of the composite sheet of the present invention, and Figure 3 is the composite sheet of the present invention applied to a cardboard box. FIG. 4 is a perspective view showing an example, FIG. 4 is a sectional view showing another example of the composite sheet of the present invention, and FIG. 5 is a conceptual diagram showing another example of the manufacturing method of the composite sheet of the present invention. 1...Substrate, 2...Active layer, 3...Protective layer.
Claims (1)
面に、L−アスコルビン酸により安定化された
鉄イオン化合物を混練した適宜種類の合成樹
脂による活性層を積層したことを特徴とする複
合シート。 2 活性層は、必要に応じ、その上面又は下面に
適宜素材による保護層が積層されている実用新
案登録請求の範囲第1項に記載の複合シート。[Claims for Utility Model Registration] 1. An active layer made of an appropriate type of synthetic resin kneaded with an iron ion compound stabilized by L-ascorbic acid is laminated on at least one side of a base formed of an appropriate material. composite sheet. 2. The composite sheet according to claim 1 of the utility model registration claim, wherein the active layer has a protective layer made of an appropriate material laminated on its upper or lower surface, if necessary.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1985173008U JPH0339241Y2 (en) | 1985-11-12 | 1985-11-12 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1985173008U JPH0339241Y2 (en) | 1985-11-12 | 1985-11-12 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6280631U JPS6280631U (en) | 1987-05-23 |
JPH0339241Y2 true JPH0339241Y2 (en) | 1991-08-19 |
Family
ID=31110070
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1985173008U Expired JPH0339241Y2 (en) | 1985-11-12 | 1985-11-12 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0339241Y2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2564644B2 (en) * | 1989-03-10 | 1996-12-18 | 日本製紙株式会社 | Paperboard material for paper container, its manufacturing method, and paper container using the paperboard material |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5411456B2 (en) * | 1973-12-14 | 1979-05-15 | Motala Verkstad Ab | |
JPS54118391A (en) * | 1978-03-08 | 1979-09-13 | Taisei Hozai Kk | Highly deoxidizing tips and preparation thereof |
JPS5590535A (en) * | 1978-12-28 | 1980-07-09 | Nippon Synthetic Chem Ind Co Ltd:The | Membranous substance |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5411456U (en) * | 1977-06-27 | 1979-01-25 |
-
1985
- 1985-11-12 JP JP1985173008U patent/JPH0339241Y2/ja not_active Expired
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5411456B2 (en) * | 1973-12-14 | 1979-05-15 | Motala Verkstad Ab | |
JPS54118391A (en) * | 1978-03-08 | 1979-09-13 | Taisei Hozai Kk | Highly deoxidizing tips and preparation thereof |
JPS5590535A (en) * | 1978-12-28 | 1980-07-09 | Nippon Synthetic Chem Ind Co Ltd:The | Membranous substance |
Also Published As
Publication number | Publication date |
---|---|
JPS6280631U (en) | 1987-05-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2067256A1 (en) | Lined and coated corrugated paperboard package systems for modified atmosphere packaging of fresh fruits and vegetables | |
US20110293802A1 (en) | Banana Storage and Shipping Bags | |
US20070110854A1 (en) | Food Bag With a Natural Preservative For Providing Extended Shelf-Life | |
JPH01230362A (en) | Atmosphere regulator | |
EP1877478B1 (en) | Active package with preservative action | |
US20080020104A1 (en) | Modified atmosphere package systems with gas-permeable plastic membranes and window for packaging of fresh fruits, vegetables and cut flowers in modified euro trays | |
JPH0339241Y2 (en) | ||
JP3311833B2 (en) | Antimicrobial laminate, bag, container and molded cup using the same | |
EP1724205A2 (en) | A container and method for forming a container | |
US20150079252A1 (en) | Banana storage and shipping bags | |
JP3358268B2 (en) | Freshness preserving packaging material for mushrooms and method of preserving freshness | |
KR100251119B1 (en) | Food Container, its manufacturing method and device | |
JPS632648B2 (en) | ||
JPH0852841A (en) | Hygroscopic packaging material and freshness-keeping packaging bag using the material | |
JPS5827976Y2 (en) | Container for keeping fruits and vegetables fresh | |
JP2595482Y2 (en) | Pouch film for encapsulation | |
JPH0142527Y2 (en) | ||
JPH1044333A (en) | Wrapping material for dry food and method for packaging dry food | |
JPH0532433Y2 (en) | ||
JPS63307069A (en) | Method for packing agricultural and marine products and composite corrugated cardboard box | |
JPS5816847Y2 (en) | Containers for keeping fruits and vegetables fresh | |
JPH0536845Y2 (en) | ||
JP2603567Y2 (en) | Thin rectangular food package | |
JPS59221261A (en) | Method of packing food | |
JPH0314352Y2 (en) |