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JPH032517Y2 - - Google Patents

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Publication number
JPH032517Y2
JPH032517Y2 JP17959585U JP17959585U JPH032517Y2 JP H032517 Y2 JPH032517 Y2 JP H032517Y2 JP 17959585 U JP17959585 U JP 17959585U JP 17959585 U JP17959585 U JP 17959585U JP H032517 Y2 JPH032517 Y2 JP H032517Y2
Authority
JP
Japan
Prior art keywords
bucket
conveyor
leftovers
leftover
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP17959585U
Other languages
Japanese (ja)
Other versions
JPS6289218U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP17959585U priority Critical patent/JPH032517Y2/ja
Publication of JPS6289218U publication Critical patent/JPS6289218U/ja
Application granted granted Critical
Publication of JPH032517Y2 publication Critical patent/JPH032517Y2/ja
Expired legal-status Critical Current

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  • Washing And Drying Of Tableware (AREA)
  • Discharge Of Articles From Conveyors (AREA)
  • Chain Conveyers (AREA)

Description

【考案の詳細な説明】 〈産業上の利用分野〉 本考案は、仕出しや給食などから生じた残菜を
所定の場所まで搬送し、そこに置かれた残菜容器
等に残菜を効率良く投入する残菜用コンベヤに関
する。
[Detailed explanation of the invention] <Industrial application field> This invention transports leftover food from catering, school lunches, etc. to a predetermined location, and efficiently stores the leftover food into leftover containers placed there. Concerning a conveyor for feeding leftovers.

〈従来の技術〉 仕出しや給食などでは、御飯やおかずなど各種
の食物の食べ残しが大量に発生する。このような
残菜類は使用した食器や弁当箱と共に回収される
が、食器等を洗浄する前の階段として手作業によ
り或は残菜落し機などの装置により食器から残菜
が除去される。
<Conventional Technology> During catering and school lunches, large amounts of leftover food such as rice and side dishes are generated. Such leftovers are collected together with the used tableware and lunch boxes, but before the tableware and the like are washed, the leftovers are removed from the tableware manually or by a device such as a leftover remover.

除去された残菜は最終的に残菜容器に入れられ
て持ち出されるのであるが、運搬上の問題や衛生
上の問題から、残菜容器が調理室などの外部に置
かれることがあり、残菜落し機などにより残菜を
除去する場所から残菜容器のある場所まで残菜を
搬送する必要があつた。
The removed leftovers are ultimately put into leftover containers and taken out, but due to transportation and hygiene issues, leftover containers are sometimes placed outside the cooking room, etc. It was necessary to transport the leftovers from the place where they are removed using a vegetable scraper or the like to the place where the leftovers container is located.

〈考案が解決しようとする問題点〉 そこで、残菜を外部に置かれた残菜容器まで運
び投入する装置として、ベルトコンベヤやネツト
コンベヤが使用されたが、残菜は除去される際、
水が使われてかなりの水分を含むため、途中で水
分を除去して残菜容器に入れなければならない。
しかし、前者のコンベヤでは水分を分離できない
問題があり、また、後者のコンベヤでは最初のう
ちは搬送途中で残菜から水分を除くことができる
が、ネツトの目に残飯などが入つて目づまりを起
し、結局水分を分離できなくなつたり、残飯がコ
ンベヤに付着してしまう問題があつた。
<Problems to be solved by the invention> Therefore, belt conveyors and net conveyors were used as devices to transport leftovers to leftover containers placed outside, but when leftovers were removed,
Since water is used and it contains a considerable amount of moisture, the moisture must be removed during the process and placed in the leftover container.
However, the former conveyor has the problem of not being able to separate moisture, and the latter conveyor can initially remove moisture from leftover food during transportation, but leftover food can get into the nets and cause clogging. However, there were problems in that the water could not be separated and the leftover food would stick to the conveyor.

〈問題点を解決するための手段〉 本考案は、上記の点にかんがみなされたもの
で、水分を除去しながら効率良く残菜を搬送で
き、また、コンベヤにおける目づまりや残菜の付
着を生じさせない残菜用コンベヤを提供するもの
であり、以下のように構成される。
<Means for solving the problems> The present invention was developed in consideration of the above points, and allows leftovers to be transported efficiently while removing moisture, and also eliminates the problem of clogging and adhesion of leftovers on the conveyor. The present invention provides a conveyor for leftover food that does not cause food waste, and is configured as follows.

すなわち、本考案は、スプロケツト間に掛けら
れた両側のチエーン間に浅いバケツトを回動可能
に多数軸支した残菜用コンベヤであつて、各バケ
ツトの回動軸は前部に位置し、バケツトの底部は
孔明状に形成され、バケツトの後端部には突出す
る立上部が設けられ、コンベヤ上における後隣の
バケツトとの間に隙間を生じさせないように各バ
ケツトがその一部を重ねて配設され、且つバケツ
トがコンベヤの終端部で反転した際、立上部が打
当部に打ち付けられるように構成される。
That is, the present invention is a leftover conveyor in which a plurality of shallow bucket carts are rotatably supported between chains on both sides hung between sprockets, and the rotating shaft of each bucket cart is located at the front. The bottom of the bucket is formed into a perforated shape, and the rear end of the bucket is provided with a protruding rising part, and each bucket overlaps a part of it so as not to create a gap between the bucket and the next bucket on the conveyor. The bucket is arranged such that when the bucket is reversed at the end of the conveyor, the rising part is struck against the hitting part.

〈実施例〉 以下、本考案の実施例を図面に基づいて説明す
る。
<Example> Hereinafter, an example of the present invention will be described based on the drawings.

第1図は残菜用コンベヤの断面図を示し、この
コンベヤは、2対のスプロケツト間に両側のチエ
ーン1を掛け、両側チエーン1間に多数のバケツ
ト2を回動可能に軸支して構成される。各バケツ
ト2は、第2図に示すように、底の浅い箱形に形
成され、その底部は金網2aにより孔明状に形成
される。また、バケツト2の後端部には斜後上方
に突出する立上部3が設けられ、バケツト2の前
部両側には回動軸4が設けられ、この回動軸4は
両側チエーン1のリンクプレートに軸支され、バ
ケツト2はチエーン1を水平に張設した際のほぼ
水平位置から前方へ100度程度回動可能な構造と
なつている。各バケツト2はわずかな間隔をおい
てチエーン1の全長にわたつて連結され、各バケ
ツト2間の隙間はコンベヤの上側搬送路において
前隣のバケツト2の立上部3によつて上から覆わ
れる構造である。コンベヤの終端部の前方、つま
り各バケツト2が水平状態から反転しその立上部
3が裏返しとなつて打ち当る位置に、打当部5が
固定フレーム等によつて固定される。この打当部
5はバケツト2に過度の衝撃を与えないために例
えばゴム等の緩衝材が使用される。そして、打当
部5とコンベヤ終端間の下方には、バケツト2の
反転時に落下する残菜を入れる残菜容器6が設置
される。また、コンベヤの前部上方には残菜投入
用のシユート7が設けられる。なお、8はコンベ
ヤ内下部に設けられたバケツト受けレールで、コ
ンベヤの下側復路において各バケツト2が下方に
垂下しないように摺動支持する。
Fig. 1 shows a cross-sectional view of a conveyor for leftover food, and this conveyor is constructed by hanging chains 1 on both sides between two pairs of sprockets, and rotatably supporting a large number of bucket carts 2 between the chains 1 on both sides. be done. As shown in FIG. 2, each bucket bag 2 is formed into a box shape with a shallow bottom, and the bottom portion is formed into a perforated shape by a wire mesh 2a. Further, the rear end of the bucket cart 2 is provided with a rising portion 3 that protrudes obliquely rearward and upward, and a rotating shaft 4 is provided on both sides of the front portion of the bucket cart 2, and this rotating shaft 4 is connected to the link of the chain 1 on both sides. The bucket 2 is pivotally supported by a plate and has a structure that allows it to rotate approximately 100 degrees forward from a substantially horizontal position when the chain 1 is stretched horizontally. The bucket carts 2 are connected along the entire length of the chain 1 with a slight interval between them, and the gap between each bucket cart 2 is covered from above by the rising part 3 of the preceding bucket cart 2 in the upper conveyance path of the conveyor. It is. A striking part 5 is fixed by a fixed frame or the like in front of the terminal end of the conveyor, that is, at a position where each bucket 2 is reversed from a horizontal state and its rising part 3 is struck upside down. This striking portion 5 is made of a cushioning material such as rubber in order to prevent excessive impact from being applied to the bucket 2. A leftover container 6 for storing leftovers that fall when the bucket 2 is reversed is installed below the striking part 5 and the end of the conveyor. Further, a chute 7 for throwing in leftover food is provided above the front part of the conveyor. Reference numeral 8 denotes a bucket support rail provided at the lower part of the conveyor, which slides and supports each bucket 2 so that it does not hang downward on the lower return path of the conveyor.

このように構成された残菜用コンベヤは、例え
ば、食器や弁当箱用の残菜落し機からの残菜を落
下させるシユート7の下方にコンベヤの前部を設
置し、コンベヤの終端部は、例えば調理室などの
外部に突出し、終端部下方には残菜容器6が置か
れ、打当部5が所定位置に取着されて使用され
る。
In the leftover conveyor configured in this way, for example, the front part of the conveyor is installed below the chute 7 that drops the leftovers from the leftover machine for dishes and lunch boxes, and the end part of the conveyor is For example, it protrudes to the outside of a cooking room, etc., and a leftover container 6 is placed below the terminal end, and the striking part 5 is attached to a predetermined position for use.

図示しない回転駆動機構の運転によりスプロケ
ツトが回転駆動され、両側チエーン1が低速で回
転すると、各バケツト2はコンベヤ上をほぼ水平
状態で移動する。そして、シユート7から残菜が
落下すると、残菜はその下を移動するバケツト2
によつて受けられる。この際、バケツト2間の隙
間はバケツト後部の立上部3により覆われている
ため、残菜がバケツト間の隙間から落ることは防
止される。残菜はバケツト2の移動と共に、第1
図左方向に搬送されるが、この間、残菜に含まれ
る水分は大部分が金網2aを通つて落下し除去さ
れる。
When the sprocket is rotationally driven by the operation of a rotational drive mechanism (not shown) and the chains 1 on both sides rotate at a low speed, each bucket cart 2 moves on the conveyor in a substantially horizontal state. When the leftover food falls from the chute 7, the leftover food is dropped into the bucket 2 that moves underneath.
can be received by. At this time, since the gaps between the buckets 2 are covered by the raised parts 3 at the rear of the buckets, leftovers are prevented from falling through the gaps between the buckets. The leftovers are placed in the first bucket as bucket 2 moves.
During this time, most of the moisture contained in the leftover food falls through the wire mesh 2a and is removed.

このようにして、残菜を入れたバケツト2が移
動しコンベヤの終端部に達すると、バケツト2は
チエーン1の回動と共にその後端部つまり立上部
3側が持ち上がり、垂直を過ぎることになるとバ
ケツト2は重力により急激に前方へ反転し、この
とき、ほぼ水平位置で立上部3が打当部5に打ち
付けられる。この衝撃によりバケツト2内の残菜
は下方に落下して残菜容器6内に入り、バケツト
2の金網2aの目に入つていた残菜も完全に落さ
れ、残菜を落したバケツト2は下側復路を右方向
に移動していく。このようなバケツト2の移動と
反転が繰り返されることにより、バケツト2の金
網2aが目づまりを起さず、残菜の水切りが良好
に行なわれ、残菜は効率良く残菜容器6に投入さ
れる。
In this way, when the bucket 2 containing leftover food moves and reaches the end of the conveyor, the rear end of the bucket 2, that is, the side of the rising part 3, lifts up as the chain 1 rotates, and when it passes vertically, the bucket 2 is rapidly reversed forward due to gravity, and at this time, the rising portion 3 hits the striking portion 5 in a substantially horizontal position. Due to this impact, the leftovers in the bucket 2 fall downward and enter the leftovers container 6, and the leftovers that had gotten into the wire mesh 2a of the bucket 2 are also completely dropped, and the leftovers in the bucket 2 are completely dropped. moves to the right on the lower return path. By repeating such movement and reversal of the bucket 2, the wire mesh 2a of the bucket 2 is not clogged, the leftover vegetables are drained well, and the leftovers are efficiently put into the leftover container 6. .

第3図、第4図は他の実施例を示し、このバケ
ツト12は、前端部に回動軸14を設けた金網プ
レートにより形成され、その後端部には上方に曲
折された立上部13が設けられる。これらの金網
プレート状のバケツト12は、第3図に示すよう
に、その後端部を後隣のバケツト12の前部の上
に少し重ねられる程度に配置され両側チエーン1
1間にそれぞれ回動可能に取付けられる。このよ
うな構造のバケツト12を設けた残菜用コンベヤ
においても、上記の実施例と同様に、残菜をその
上に載置して搬送し、コンベヤの終端で各バケツ
ト12は回動軸14を中心に反転し、このときバ
ケツトの立上部13が打当部に打ち付けられ、バ
ケツト12上の残菜は下方に落下する。
FIGS. 3 and 4 show another embodiment, in which the bucket bag 12 is formed of a wire mesh plate with a rotating shaft 14 at the front end, and a raised part 13 bent upward at the rear end. provided. As shown in FIG. 3, these wire-mesh plate shaped buckets 12 are arranged so that their rear ends are slightly overlapped with the front part of the adjacent bucket 12, and the chain 1 on both sides is
They are each rotatably mounted between 1 and 1. Also in a conveyor for leftover food provided with buckets 12 having such a structure, the leftovers are placed thereon and conveyed, as in the above embodiment, and each bucket 12 is connected to the rotation shaft 14 at the end of the conveyor. At this time, the rising part 13 of the bucket hits the striking part, and the leftovers on the bucket 12 fall downward.

なお、上記実施例のバケツトの底部は金網とし
たが、多数の孔を穿設した穿孔板とすることも勿
論可能であり、また立上部も任意の形態で設ける
ことができる。
Although the bottom of the bucket bag in the above embodiment is made of wire mesh, it is of course possible to use a perforated plate with a large number of holes, and the raised part can also be provided in any form.

〈考案の効果〉 以上説明したように、本考案の残菜用コンベヤ
によれば、コンベヤのバケツトの底部を孔明状と
し、コンベヤの終端部で各バケツトが反転した
際、打当部にバケツト後部の立上部を打ち付けて
バケツト内の残菜を下方の残菜容器などに投入す
るように構成したから、搬送中の残菜から水切り
を良好に行ない、残菜をバケツト等に付着させず
に残菜を効率良く搬送することができる。また、
バケツト間の隙間は実質的に生じない構造となる
ため、シユートなどにより上方から落下した残菜
がバケツト間の隙間から落ることを防止できる。
<Effects of the invention> As explained above, according to the leftover conveyor of the present invention, the bottom of the bucket of the conveyor is perforated, and when each bucket is reversed at the end of the conveyor, the rear part of the bucket is attached to the striking part. Since the structure is such that leftovers in the bucket are dumped into the leftover container below by hitting the rising part of the bucket, the leftovers can be drained well during transportation, and leftovers can be kept without sticking to the bucket. Vegetables can be transported efficiently. Also,
Since the structure is such that there are virtually no gaps between the buckets, it is possible to prevent leftovers that have fallen from above, such as through a chute, from falling through the gaps between the buckets.

【図面の簡単な説明】[Brief explanation of drawings]

図は本考案の実施例を示し、第1図は残菜用コ
ンベヤの断面図、第2図はバケツトの斜視図、第
3図は他の実施例の断面図、第4図はそのバケツ
トの斜視図である。 1……チエーン、2……バケツト、3……立上
部、4……回動軸、5……打当部。
The figures show an embodiment of the present invention, in which Fig. 1 is a sectional view of a conveyor for leftover food, Fig. 2 is a perspective view of a bucket, Fig. 3 is a sectional view of another embodiment, and Fig. 4 is a sectional view of the bucket. FIG. 1... Chain, 2... Bucket, 3... Standing part, 4... Rotating shaft, 5... Hitting part.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] スプロケツト間に掛けられた両側のチエーン間
に浅いバケツトを回動可能に多数軸支したコンベ
ヤであつて、該バケツトの回動軸は前部に位置
し、該バケツトの底部は孔明状に形成され、該バ
ケツトの後端部には突出する立上部が設けられ、
コンベヤ上における後隣のバケツトとの間に隙間
を生じさせないように各バケツトがその一部を重
ねて配設され、且つバケツトがコンベヤの終端部
で反転した際該立上部が打当部に打ち付けられる
ように構成したことを特徴とする残菜用コンベ
ヤ。
A conveyor in which a plurality of shallow bucket carts are rotatably supported between chains on both sides hung between sprockets. , a rear end of the bucket is provided with a protruding raised part,
Each bucket is arranged so that a part of the bucket is overlapped so as not to create a gap between it and the adjacent bucket on the conveyor, and when the bucket is reversed at the end of the conveyor, the rising part hits the striking part. A conveyor for leftover food, characterized in that it is configured to allow food to be conveyed.
JP17959585U 1985-11-21 1985-11-21 Expired JPH032517Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP17959585U JPH032517Y2 (en) 1985-11-21 1985-11-21

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17959585U JPH032517Y2 (en) 1985-11-21 1985-11-21

Publications (2)

Publication Number Publication Date
JPS6289218U JPS6289218U (en) 1987-06-08
JPH032517Y2 true JPH032517Y2 (en) 1991-01-23

Family

ID=31122792

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17959585U Expired JPH032517Y2 (en) 1985-11-21 1985-11-21

Country Status (1)

Country Link
JP (1) JPH032517Y2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100775318B1 (en) * 2001-10-29 2007-11-08 주식회사 포스코 Scraper device for removing boom falls from the unloader
KR102122485B1 (en) * 2019-10-25 2020-06-12 손권수 Chain conveyor

Also Published As

Publication number Publication date
JPS6289218U (en) 1987-06-08

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