JPH03240665A - Flavored tea bag hanging thread and tea bag material - Google Patents
Flavored tea bag hanging thread and tea bag materialInfo
- Publication number
- JPH03240665A JPH03240665A JP2024803A JP2480390A JPH03240665A JP H03240665 A JPH03240665 A JP H03240665A JP 2024803 A JP2024803 A JP 2024803A JP 2480390 A JP2480390 A JP 2480390A JP H03240665 A JPH03240665 A JP H03240665A
- Authority
- JP
- Japan
- Prior art keywords
- cyclodextrin
- tea bag
- thread
- flavoring agent
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000463 material Substances 0.000 title claims abstract description 33
- 235000020335 flavoured tea Nutrition 0.000 title claims description 21
- 235000013616 tea Nutrition 0.000 title description 26
- 241001122767 Theaceae Species 0.000 title 1
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 38
- 150000001875 compounds Chemical class 0.000 claims abstract description 36
- 239000000796 flavoring agent Substances 0.000 claims abstract description 36
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000013355 food flavoring agent Nutrition 0.000 claims description 31
- 229920003169 water-soluble polymer Polymers 0.000 claims description 13
- 244000269722 Thea sinensis Species 0.000 abstract description 31
- 239000003205 fragrance Substances 0.000 abstract description 13
- 229920002472 Starch Polymers 0.000 abstract description 7
- 239000003921 oil Substances 0.000 abstract description 7
- 235000019198 oils Nutrition 0.000 abstract description 7
- 239000008107 starch Substances 0.000 abstract description 7
- 235000019698 starch Nutrition 0.000 abstract description 7
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract description 6
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract description 6
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 5
- SESFRYSPDFLNCH-UHFFFAOYSA-N benzyl benzoate Chemical compound C=1C=CC=CC=1C(=O)OCC1=CC=CC=C1 SESFRYSPDFLNCH-UHFFFAOYSA-N 0.000 abstract description 4
- 238000000354 decomposition reaction Methods 0.000 abstract description 4
- 229920001353 Dextrin Polymers 0.000 abstract description 3
- 239000004375 Dextrin Substances 0.000 abstract description 3
- 235000019425 dextrin Nutrition 0.000 abstract description 3
- 229920001450 Alpha-Cyclodextrin Polymers 0.000 abstract description 2
- 239000001116 FEMA 4028 Substances 0.000 abstract description 2
- HFHDHCJBZVLPGP-RWMJIURBSA-N alpha-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO HFHDHCJBZVLPGP-RWMJIURBSA-N 0.000 abstract description 2
- 229940043377 alpha-cyclodextrin Drugs 0.000 abstract description 2
- 229960002903 benzyl benzoate Drugs 0.000 abstract description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract description 2
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract description 2
- 229960004853 betadex Drugs 0.000 abstract description 2
- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 abstract description 2
- 229940080345 gamma-cyclodextrin Drugs 0.000 abstract description 2
- 239000010666 rose oil Substances 0.000 abstract description 2
- 235000019719 rose oil Nutrition 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract 3
- 239000000171 lavandula angustifolia l. flower oil Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 229920000742 Cotton Polymers 0.000 description 5
- 238000007598 dipping method Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 239000008371 vanilla flavor Substances 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 235000020279 black tea Nutrition 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000009991 scouring Methods 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 description 1
- 239000004354 Hydroxyethyl cellulose Substances 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 229920002125 Sokalan® Polymers 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 229920003064 carboxyethyl cellulose Polymers 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 229940097362 cyclodextrins Drugs 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 229920005615 natural polymer Polymers 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 229920002401 polyacrylamide Polymers 0.000 description 1
- 239000004584 polyacrylic acid Substances 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920000193 polymethacrylate Polymers 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
- B65D85/812—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags with features facilitating their manipulation or suspension
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、香味を有するティーバッグ用吊糸又はティー
バッグ材、詳しくは賦香料のサイクロデキストリン包接
化合物又は賦香料を付着せしめて、長期間に亘り一定の
香りを放つティーバッグ用吊糸又はティーバッグ材に関
するものである。Detailed Description of the Invention (Industrial Field of Application) The present invention relates to a hanging string for tea bags or a tea bag material having a flavor, specifically a cyclodextrin clathrate compound as a flavoring agent or a flavoring agent. This invention relates to a tea bag hanging string or tea bag material that emits a constant fragrance over a period of time.
（従来の技術とその問題点〉
ティーバッグは滲出性のすぐれた紅茶や緑茶を一杯分づ
つティーバッグ材に入れたものをティーバッグ用吊糸で
保持し熱湯に浸漬して内容成分を滲出させるものである
。(Conventional technology and its problems) Tea bags are made by putting a cup of black or green tea, which has excellent exudation properties, into a tea bag material, holding it with a tea bag hanging string, and immersing it in boiling water to exude the contents. It is something.
然るに従来のティーバッグはティーバッグ材を包装しで
ある袋を開封する時に原料の持つ独特の臭味が感しられ
、消費者に不快感を与えるという問題があった。However, conventional tea bags have a problem in that when the tea bag material is packaged and the bag is opened, the unique odor and taste of the raw materials can be sensed, causing discomfort to consumers.
本発明者等は、上述のような実情に鑑み、香味をティー
バッグに付与することを目的に検討を重ねた結果、賦香
料のサイクロデキストリン包接化合物又は賦香料をティ
ーバッグ用吊糸又はティーバッグ材に付着せしめること
が消臭加工に好適であるとの知見を得た。In view of the above-mentioned circumstances, the inventors of the present invention have conducted repeated studies with the aim of imparting flavor to tea bags. It has been found that adhering to bag material is suitable for deodorizing processing.
本発明は、上述のような知見のもとでなされたものであ
って、ティーバッグ用吊糸又はティーバッグ材の風合９
機能を損なうことなく、“好ましい香りの発散”の効果
を有するティーハング用吊糸又はティーバッグ材の提供
を目的とするものである。The present invention was made based on the above-mentioned knowledge, and the present invention has been made based on the above-mentioned knowledge.
The object of the present invention is to provide a hanging thread for tea hanging or a tea bag material that has the effect of "releasing a favorable aroma" without impairing its function.
（問題点を解決するための手段）
上述の目的を達成するために、本発明は次の構成を有す
る。(Means for solving the problems) In order to achieve the above-mentioned object, the present invention has the following configuration.
即ち、第１番目の発明は、賦香料のサイクロデキストリ
ン包接化合物と水溶性高分子化合物が糸の表面に塗布さ
れていることを特徴とする香味つきティーバッグ用吊糸
を要旨とし、第２番目の発明は、賦香料のサイクロデキ
ストリン包接化合物が糸の表面に塗布されていることを
特徴とする香味つきティーバッグ用吊糸を要旨とし、第
３番目の発明は、賦香料と水溶性高分子化合物が糸の表
面に塗布されていることを特徴とする香味つきティーバ
ッグ用吊糸を要旨とし、第４番目の発明は賦香料が糸の
表面に塗布されていることを特徴とする香味つきティー
バッグ用吊糸を要旨とし、第５番目の発明は、賦香料の
サイクロデキストリン包接化合物と水溶性高分子化合物
が基材の表面に塗布されていることを特徴とする香味つ
きティーバッグ材を要旨とし、第６番目の発明は、賦香
料のサイクロデキストリン包接化合物が基材の表面に塗
布されていることを特徴とする香味つきティーバッグ材
を要旨とし、第７番目の発明は、賦香料と水溶性高分子
化合物が基材の表面に塗布されていることを特徴とする
香味つきティーバッグ材を要旨とし、第８番目の発明は
賦香料が基材の表面に塗布されていることを特徴とする
香味つきティーバッグ材を要旨とする。That is, the gist of the first invention is a hanging thread for flavored tea bags, which is characterized in that the surface of the thread is coated with a cyclodextrin clathrate compound as a flavoring agent and a water-soluble polymer compound; The gist of the first invention is a hanging thread for flavored tea bags, characterized in that the surface of the thread is coated with a cyclodextrin clathrate compound, which is a flavoring agent, The fourth invention is characterized by a hanging thread for flavored tea bags, characterized in that a polymer compound is applied to the surface of the thread, and the fourth invention is characterized in that a flavoring agent is applied to the surface of the thread. The fifth invention is a hanging string for flavored tea bags, and the fifth invention is a flavored tea characterized in that a cyclodextrin clathrate compound as a flavoring agent and a water-soluble polymer compound are coated on the surface of a base material. The gist of the invention is a bag material, and the sixth invention is a flavored tea bag material characterized in that a cyclodextrin clathrate compound as a flavoring agent is coated on the surface of a base material, and the seventh invention is a flavored tea bag material, the gist of which is a bag material. The gist of this invention is a flavored tea bag material characterized in that a flavoring agent and a water-soluble polymer compound are coated on the surface of a base material, and the eighth invention is a flavored tea bag material characterized in that a flavoring agent and a water-soluble polymer compound are coated on the surface of a base material. The subject matter is a flavored tea bag material characterized by:
以下、本発明の詳細な説明する。The present invention will be explained in detail below.
本発明において水溶性高分子化合物とはビニル系誘導体
であるポリビニルアルコール、ポリアクリル酸、ポリメ
タクリル！（ポリアクリルアミド。In the present invention, water-soluble polymer compounds include vinyl derivatives such as polyvinyl alcohol, polyacrylic acid, and polymethacrylate! (Polyacrylamide.
ポリメタクリルアミド）、天然高分子及びその誘導体で
ある澱粉、カルボキシメチル化澱粉、ヒドロキシエチル
化澱粉、メチルセルロース、カルボキシメチルセルロー
ス、カルボキシエチルセルロース、ヒドロキシエチルセ
ルロース等、天然高分子ゴムであるグアガム、タマリン
ドガム等である。polymethacrylamide), natural polymers and their derivatives such as starch, carboxymethylated starch, hydroxyethylated starch, methylcellulose, carboxymethylcellulose, carboxyethylcellulose, hydroxyethylcellulose, etc., natural polymeric rubbers such as guar gum, tamarind gum, etc. .
かかる水溶性高分子化合物を使用しない時は、賦香料の
サイクロデキストリン包接化合物又は賦香料が十分にテ
ィーバッグ用吊糸又はティーバッグ材に付着していない
ので、ティーバッグ製造時の後工程での取扱いに注意が
必要である。また、水溶性高分子化合物を多量に用いる
と風合が硬くなるので、適宜の量を用いるのが肝要であ
る。When such a water-soluble polymer compound is not used, the flavoring agent cyclodextrin clathrate compound or flavoring agent is not sufficiently attached to the tea bag hanging string or tea bag material, so it cannot be used in the subsequent process during tea bag manufacturing. Care must be taken when handling. Furthermore, if a large amount of water-soluble polymer compound is used, the texture becomes hard, so it is important to use an appropriate amount.
本発明において賦香料とは天然香料（動物性香料及び植
物性香料）１合戒香れ）の両者が挙げられ、例えば天然
香料としてはラヘンダー油、ミント油バラ油等がまた合
成香料としてはアセトアセテート、ベンジルベンゾエー
ト等が挙げられる。In the present invention, fragrances include both natural fragrances (animal fragrances and vegetable fragrances).For example, natural fragrances include lahender oil, mint oil, rose oil, etc., and synthetic fragrances include acetic acid. Examples include acetate, benzyl benzoate, and the like.
本発明においてデキストリンとしては、α−サイクロデ
キストリン、β−サイクロデキストリンγ−サイクロデ
キストリンの三者が挙げられ、更にこれらの三者のサイ
クロデキストリンの混合物であってもよいし、これらの
三者のサイクロデキストリンを含有する澱粉分解物であ
ってもよい。In the present invention, dextrins include α-cyclodextrin, β-cyclodextrin, and γ-cyclodextrin, and may also be a mixture of these three cyclodextrins, or a cyclodextrin of these three. It may also be a starch decomposition product containing dextrin.
しかして、賦香料とサイクロデキストリンを包接させる
方法としては例えば混練法が挙げられる（特開昭５７−
１８５３７２号公報参照）、ｆｆｉ練法を行なうにあた
っては、サイクロデキストリンのみを用いる場合はサイ
クロデキストリンに水又は温湯（サイクロデキストリン
に対して約０．１〜６重量倍）を加えてペースト状もし
くは懸濁液にする。また、前記のサイクロデキストリン
を含有する澱粉分解物は２５〜４０％の水分を含むので
倍量の水を用いればよい。つぎに、これにサイクロデキ
ストリンに対して約０．１〜３重量倍の賦香料を加えて
ボールミル、デイスパーミル等で充分に混練する。混練
する時間は３０分〜１２時間であり、好ましくは１〜３
時間である。このように賦香料にサイクロデキストリン
もしくはサイクロデキストリンを含有する澱粉分解物を
添加し、充分に混練すると、賦香料はサイクロデキスト
リンの分子内部の空洞内に入り込み、包接化合物を形成
する。As a method for including flavoring agents and cyclodextrin, for example, there is a kneading method (Japanese Unexamined Patent Application Publication No. 57-1998).
185372), when performing the ffi kneading method, when using only cyclodextrin, add water or warm water (approximately 0.1 to 6 times the weight of cyclodextrin) to the cyclodextrin to form a paste or suspension. Make it into a liquid. Furthermore, since the starch decomposition product containing cyclodextrin contains 25 to 40% water, double the amount of water may be used. Next, a flavoring agent of about 0.1 to 3 times the weight of the cyclodextrin is added to the mixture, and the mixture is sufficiently kneaded using a ball mill, a disper mill, or the like. The kneading time is 30 minutes to 12 hours, preferably 1 to 3 hours.
It's time. When cyclodextrin or a starch decomposition product containing cyclodextrin is added to a flavoring agent and sufficiently kneaded, the flavoring agent enters the cavity inside the cyclodextrin molecule and forms an inclusion compound.
かかる賦香料又は賦香料のサイクロデキストリン包接化
合物の使用量は賦香料のＮ１１．ティーバッグ材の中味
、用途等により適宜に選択される。The amount of such flavoring agent or cyclodextrin clathrate compound of the flavoring agent is N11. It is appropriately selected depending on the content of the tea bag material, its purpose, etc.
本発明においてティーバッグ用吊糸又はティーバッグ材
の構成基材は無毒性のものである程度の強力があれば特
に限定はされないが、通常は綿。In the present invention, the base material of the tea bag hanging thread or tea bag material is not particularly limited as long as it is non-toxic and has a certain degree of strength, but it is usually cotton.
ナイロン、ポリエステル等が用いられる。Nylon, polyester, etc. are used.
そして、上記ティーバッグ用吊糸又はティーバッグ材に
賦香料のサイクロデキストリン包接化合物と水溶性高分
子化合物、賦香料のサイクロデキストリン包接化合物、
賦香料と水溶性高分子化合物又は賦香料を付与する方法
は、スプレー法、キスロール等によるコーティング法あ
るいは含浸法等を用いることが可能である。and a cyclodextrin clathrate compound as a flavoring agent and a water-soluble polymer compound, a cyclodextrin clathrate compound as a flavoring agent in the tea bag hanging string or tea bag material,
As a method for applying the flavoring agent and the water-soluble polymer compound or flavoring agent, it is possible to use a spray method, a coating method using a kiss roll, or an impregnation method.
（実施例〉 次に本発明を実施例を用いて更に説明する。(Example> Next, the present invention will be further explained using examples.
実施例１
くント油とサイクロデキストリンを３ニアで混合して得
たミント油のサイクロデキストリン包接化合＠ＩＪ２５
重量部とコーンスターチ１５重量部に水を加え１００重
量部にし、６０／２番手の精練漂白後の綿糸を浸漬槽に
導入し、上記処理液を付与し、その後ビックアンプが８
０％になるように搾液し、その後乾燥させて１０ｃｍに
カー／ ）しティーバッグ用吊糸を得た。Example 1 Cyclodextrin clathrate compound of mint oil obtained by mixing mint oil and cyclodextrin at 3 nia @IJ25
Add water to 15 parts by weight and corn starch to make 100 parts by weight, introduce 60/2 count cotton yarn after scouring and bleaching into a dipping tank, apply the above treatment liquid, and then add 8 parts by weight of Bic Amp.
The liquid was squeezed to a concentration of 0%, and then dried to a length of 10 cm to obtain a hanging thread for tea bags.
実施例２
ミント油とサイクロデキストリンを３＝７で混合して得
たミント油のサイクロデキストリン包接化合物４０重量
部に水を加え１００重量部にし、６０／２番手の精練、
漂白後の綿糸を浸漬槽に導入し、上記処理液を付与し、
その後ピンクアップが１１０％になるよう搾液し、その
後乾燥させて１０ｃｍにカットしティーバッグ用吊糸を
得た。Example 2 Water was added to 40 parts by weight of a cyclodextrin clathrate compound of mint oil obtained by mixing mint oil and cyclodextrin in a ratio of 3=7 to 100 parts by weight, and the mixture was scoured to 60/2.
Introducing the bleached cotton yarn into a dipping tank and applying the above treatment liquid,
Thereafter, the liquid was squeezed to a pink-up of 110%, and then dried and cut into 10 cm pieces to obtain hanging thread for tea bags.
実施例３
バニラフレーバー１０重量部とコーンスターチ２０重量
部に水を加え１００重量部にし、６０／２番手の精練、
漂白後の綿糸を浸漬槽に導入し、上記処理液を付与し、
その後ピノクアフブが８０％になるように搾液し、その
後乾燥させて１０ｃｍにカットしティーバッグ用吊糸を
得た。Example 3 Water was added to 10 parts by weight of vanilla flavor and 20 parts by weight of cornstarch to make 100 parts by weight, and the mixture was refined to 60/2 grit.
Introducing the bleached cotton yarn into a dipping tank and applying the above treatment liquid,
Thereafter, the liquid was squeezed to a concentration of 80% Pinochafbu, and then dried and cut into 10 cm pieces to obtain hanging thread for tea bags.
実施例４
バニラフレーバー１０重量部にアルコールを加え１００
重量部にし、６０７２番手の精練、漂白後の綿糸を浸漬
槽に導入し、上記処理液を付与し、その後ピックアップ
が１００％になるように搾液し、その後乾燥させてｌＱ
ｃｍにカットしティーバッグ用吊糸を得た。Example 4 Add alcohol to 10 parts by weight of vanilla flavor and add 100 parts by weight of vanilla flavor.
The cotton yarn after scouring and bleaching with a count of 6072 is introduced into a dipping tank, the above treatment liquid is applied, and the liquid is squeezed so that the pick-up becomes 100%, and then it is dried.
The suspension thread for tea bags was obtained by cutting into cm pieces.
実施例で得られた製品は数ケ月后もバニラの芳香を保っ
ていた。The products obtained in the examples retained their vanilla aroma even after several months.
また、同様にナイロンフィラメント３０デニル糸の平織
物で１５０メフンユで構成したティハング材に実施例Ｉ
〜４の賦香料のサイクロデキストリン包接化合物又は賦
香料の付着量と同一になるように処理を施した製品は１
年後も芳香を保っていた。Similarly, Example I
-Products treated to have the same amount of cyclodextrin clathrate compound or flavoring agent as the flavoring agent in item 4 are 1.
It retained its fragrance even after many years.
（発明の効果）
以上詳述したように、本発明により得られる香味つきテ
ィーバッグ用吊糸又は香味つきティーバッグ材は長期に
亘って一定の香りを放ち、原料の持つ独特の臭味が消去
されるため、ティーバッグの需要の促進という効果を奏
する。(Effects of the Invention) As detailed above, the hanging string for flavored tea bags or flavored tea bag material obtained by the present invention emits a constant aroma over a long period of time, and eliminates the unique odor of the raw materials. This has the effect of promoting demand for tea bags.
更に香味を若干多い目に付着せしめることにより積極的
に新しい香味を付与することが出来、紅茶、緑茶等の香
りとの相乗効果により、全く新しい製品を得ることが出
来る。Furthermore, by applying a slightly larger amount of flavor, a new flavor can be actively imparted, and a completely new product can be obtained due to the synergistic effect with the aroma of black tea, green tea, etc.
Claims (8)
性高分子化合物が糸の表面に塗布されていることを特徴
とする香味つきティーバッグ用吊糸。(1) A hanging thread for flavored tea bags, characterized in that a cyclodextrin clathrate compound as a flavoring agent and a water-soluble polymer compound are coated on the surface of the thread.
表面に塗布されていることを特徴とする香味つきティー
バッグ用吊糸。(2) A hanging thread for flavored tea bags, characterized in that the surface of the thread is coated with a cyclodextrin clathrate compound as a flavoring agent.
れていることを特徴とする香味つきティーバッグ用吊糸
。(3) A hanging thread for flavored tea bags, characterized in that the surface of the thread is coated with a flavoring agent and a water-soluble polymer compound.
する香味つきティーバッグ用吊糸。(4) A hanging thread for flavored tea bags, characterized in that a flavoring agent is applied to the surface of the thread.
性高分子化合物が基材の表面に塗布されていることを特
徴とする香味つきティーバッグ材。(5) A flavored tea bag material, characterized in that a cyclodextrin clathrate compound as a flavoring agent and a water-soluble polymer compound are coated on the surface of a base material.
の表面に塗布されていることを特徴とする香味つきティ
ーバッグ材。(6) A flavored tea bag material, characterized in that a cyclodextrin clathrate compound as a flavoring agent is applied to the surface of a base material.
されていることを特徴とする香味つきティーバッグ材。(7) A flavored tea bag material, characterized in that a flavoring agent and a water-soluble polymer compound are applied to the surface of a base material.
とする香味つきティーバッグ材。(8) A flavored tea bag material, characterized in that a flavoring agent is applied to the surface of a base material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024803A JPH03240665A (en) | 1990-02-02 | 1990-02-02 | Flavored tea bag hanging thread and tea bag material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024803A JPH03240665A (en) | 1990-02-02 | 1990-02-02 | Flavored tea bag hanging thread and tea bag material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH03240665A true JPH03240665A (en) | 1991-10-28 |
Family
ID=12148354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024803A Pending JPH03240665A (en) | 1990-02-02 | 1990-02-02 | Flavored tea bag hanging thread and tea bag material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03240665A (en) |
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|---|---|---|---|---|
| JP2006143258A (en) * | 2004-11-18 | 2006-06-08 | Fukujuen:Kk | Filter for tea bag |
| WO2007057791A2 (en) * | 2005-11-21 | 2007-05-24 | Philip Morris Products S.A. | Flavor pouch |
| US8202589B2 (en) | 2007-07-16 | 2012-06-19 | Philip Morris Usa Inc. | Oral delivery pouch product with coated seam |
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| US9126704B2 (en) | 2010-04-12 | 2015-09-08 | Altria Client Services Inc. | Pouch product with improved seal and method |
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| US9888712B2 (en) | 2007-06-08 | 2018-02-13 | Philip Morris Usa Inc. | Oral pouch products including a liner and tobacco beads |
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-
1990
- 1990-02-02 JP JP2024803A patent/JPH03240665A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006143258A (en) * | 2004-11-18 | 2006-06-08 | Fukujuen:Kk | Filter for tea bag |
| US9044049B2 (en) | 2005-04-29 | 2015-06-02 | Philip Morris Usa Inc. | Tobacco pouch product |
| WO2007057791A2 (en) * | 2005-11-21 | 2007-05-24 | Philip Morris Products S.A. | Flavor pouch |
| WO2007057791A3 (en) * | 2005-11-21 | 2007-11-01 | Philip Morris Prod | Flavor pouch |
| US9643773B2 (en) | 2005-11-21 | 2017-05-09 | Philip Morris Usa Inc. | Flavor pouch |
| US9139360B2 (en) | 2005-11-21 | 2015-09-22 | Philip Morris Usa Inc. | Flavor pouch |
| US10065794B2 (en) | 2005-11-21 | 2018-09-04 | Philip Morris Usa Inc. | Flavor pouch |
| US9061824B2 (en) | 2007-02-28 | 2015-06-23 | Philip Morris Usa Inc. | Oral pouch product with flavored wrapper |
| US9345267B2 (en) | 2007-02-28 | 2016-05-24 | Philip Morris Usa Inc. | Oral pouch product with flavored wrapper |
| US9888712B2 (en) | 2007-06-08 | 2018-02-13 | Philip Morris Usa Inc. | Oral pouch products including a liner and tobacco beads |
| US12116154B2 (en) | 2007-07-16 | 2024-10-15 | Philip Morris Usa Inc. | Oral pouch product having soft edge and method of making |
| US8950408B2 (en) | 2007-07-16 | 2015-02-10 | Philip Morris Usa Inc. | Oral pouch product having soft edge |
| US10640246B2 (en) | 2007-07-16 | 2020-05-05 | Philip Morris Usa Inc. | Oral pouch product having soft edge and method of making |
| US11542049B2 (en) | 2007-07-16 | 2023-01-03 | Philip Morris Usa Inc. | Oral pouch product having soft edge and method of making |
| US9889956B2 (en) | 2007-07-16 | 2018-02-13 | Philip Morris Usa Inc. | Oral pouch product having soft edge and method of making |
| US8202589B2 (en) | 2007-07-16 | 2012-06-19 | Philip Morris Usa Inc. | Oral delivery pouch product with coated seam |
| US10492523B2 (en) | 2008-12-17 | 2019-12-03 | Philip Morris Usa Inc. | Moist botanical pouch processing and moist oral botanical pouch products |
| US9516894B2 (en) | 2008-12-18 | 2016-12-13 | Philip Morris Usa Inc. | Moist botanical pouch processing and moist oral botanical pouch products |
| US11963545B2 (en) | 2008-12-18 | 2024-04-23 | Philip Morris Usa Inc. | Moist botanical pouch processing and moist oral botanical pouch products |
| US9027567B2 (en) | 2008-12-30 | 2015-05-12 | Philip Morris Usa Inc. | Oral pouch product with multi-layered pouch wrapper |
| US8863755B2 (en) | 2009-02-27 | 2014-10-21 | Philip Morris Usa Inc. | Controlled flavor release tobacco pouch products and methods of making |
| US10143230B2 (en) | 2009-10-09 | 2018-12-04 | Philip Morris Usa Inc. | Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release |
| US12041958B2 (en) | 2009-10-09 | 2024-07-23 | Philip Morris Usa Inc. | Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release |
| US9820507B2 (en) | 2010-04-12 | 2017-11-21 | Altria Client Services Llc | Method of making oral pouch product |
| US9126704B2 (en) | 2010-04-12 | 2015-09-08 | Altria Client Services Inc. | Pouch product with improved seal and method |
| US10433579B2 (en) * | 2012-04-20 | 2019-10-08 | British American Tobacco (Investments) Limited | Fleece for smokeless tobacco |
| US20130276805A1 (en) * | 2012-04-20 | 2013-10-24 | British American Tobacco (Investments) Limited | Fleece for Smokeless Tobacco |
| EP2653046A1 (en) * | 2012-04-20 | 2013-10-23 | British American Tobacco (Investments) Limited | Fleece for smokeless tobacco |
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