JPH0311752B2 - - Google Patents

Info

Publication number: JPH0311752B2
Authority: JP; Japan
Prior art keywords: meat; hydrolysis; protease; flavor; fat
Prior art date: 1978-09-21
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP54120949A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5558081A (en

Inventor

Ryuku Sharuruusu Jan

Uiruherumu Myuuraa Pauru

Emu Riigureru Ritsutoneru Berugeru Uruzura

Shuteyuute Rorufu

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever Bestfoods North America

Original Assignee

Unilever Bestfoods North America

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-09-21

Filing date

1979-09-21

Publication date

1991-02-18

1979-09-21 Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America

1980-04-30 Publication of JPS5558081A publication Critical patent/JPS5558081A/ja

1991-02-18 Publication of JPH0311752B2 publication Critical patent/JPH0311752B2/ja

Status Granted legal-status Critical Current

Links

235000013372 meat Nutrition 0.000 claims description 103
239000000796 flavoring agent Substances 0.000 claims description 67
235000019634 flavors Nutrition 0.000 claims description 67
238000000034 method Methods 0.000 claims description 66
238000006460 hydrolysis reaction Methods 0.000 claims description 53
230000007062 hydrolysis Effects 0.000 claims description 52
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
108091005804 Peptidases Proteins 0.000 claims description 26
239000004365 Protease Substances 0.000 claims description 24
239000000284 extract Substances 0.000 claims description 21
230000000694 effects Effects 0.000 claims description 15
102000004190 Enzymes Human genes 0.000 claims description 13
108090000790 Enzymes Proteins 0.000 claims description 13
239000000203 mixture Substances 0.000 claims description 13
102000035092 Neutral proteases Human genes 0.000 claims description 8
108091005507 Neutral proteases Proteins 0.000 claims description 8
241000228212 Aspergillus Species 0.000 claims description 7
108010070551 Meat Proteins Proteins 0.000 claims description 7
241000228245 Aspergillus niger Species 0.000 claims description 6
235000020995 raw meat Nutrition 0.000 claims description 6
108090000145 Bacillolysin Proteins 0.000 claims description 5
244000063299 Bacillus subtilis Species 0.000 claims description 5
235000014469 Bacillus subtilis Nutrition 0.000 claims description 5
238000010438 heat treatment Methods 0.000 claims description 5
102000001554 Hemoglobins Human genes 0.000 claims description 4
108010054147 Hemoglobins Proteins 0.000 claims description 4
230000003301 hydrolyzing effect Effects 0.000 claims description 4
102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 6
OWYWGLHRNBIFJP-UHFFFAOYSA-N Ipazine Chemical compound CCN(CC)C1=NC(Cl)=NC(NC(C)C)=N1 OWYWGLHRNBIFJP-UHFFFAOYSA-N 0.000 claims 2
241000981399 Aspergillus melleus Species 0.000 claims 1
239000000337 buffer salt Substances 0.000 claims 1
235000012431 wafers Nutrition 0.000 claims 1
239000000047 product Substances 0.000 description 34
235000015278 beef Nutrition 0.000 description 33
239000003925 fat Substances 0.000 description 33
235000019197 fats Nutrition 0.000 description 33
235000013882 gravy Nutrition 0.000 description 32
235000013330 chicken meat Nutrition 0.000 description 29
241000287828 Gallus gallus Species 0.000 description 23
102000004169 proteins and genes Human genes 0.000 description 23
108090000623 proteins and genes Proteins 0.000 description 23
102000035195 Peptidases Human genes 0.000 description 20
210000000988 bone and bone Anatomy 0.000 description 20
238000004519 manufacturing process Methods 0.000 description 20
239000002994 raw material Substances 0.000 description 14
238000007792 addition Methods 0.000 description 12
229940088598 enzyme Drugs 0.000 description 12
235000015277 pork Nutrition 0.000 description 11
235000014347 soups Nutrition 0.000 description 11
238000012545 processing Methods 0.000 description 10
239000007787 solid Substances 0.000 description 10
235000011389 fruit/vegetable juice Nutrition 0.000 description 8
239000000243 solution Substances 0.000 description 7
150000001413 amino acids Chemical class 0.000 description 6
238000005119 centrifugation Methods 0.000 description 6
238000000605 extraction Methods 0.000 description 6
235000013305 food Nutrition 0.000 description 6
238000000926 separation method Methods 0.000 description 6
239000006227 byproduct Substances 0.000 description 5
239000000463 material Substances 0.000 description 5
244000005700 microbiome Species 0.000 description 5
244000144977 poultry Species 0.000 description 5
235000013594 poultry meat Nutrition 0.000 description 5
238000001694 spray drying Methods 0.000 description 5
239000007858 starting material Substances 0.000 description 5
238000012360 testing method Methods 0.000 description 5
235000013311 vegetables Nutrition 0.000 description 5
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 4
235000010633 broth Nutrition 0.000 description 4
230000007071 enzymatic hydrolysis Effects 0.000 description 4
238000006047 enzymatic hydrolysis reaction Methods 0.000 description 4
239000012530 fluid Substances 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
239000007788 liquid Substances 0.000 description 4
235000016709 nutrition Nutrition 0.000 description 4
235000021395 porridge Nutrition 0.000 description 4
239000000126 substance Substances 0.000 description 4
JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 4
OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 4
108010010803 Gelatin Proteins 0.000 description 3
241001465754 Metazoa Species 0.000 description 3
-1 aromatic amino acids Chemical class 0.000 description 3
235000019658 bitter taste Nutrition 0.000 description 3
238000006243 chemical reaction Methods 0.000 description 3
238000010411 cooking Methods 0.000 description 3
238000011156 evaluation Methods 0.000 description 3
238000004108 freeze drying Methods 0.000 description 3
229920000159 gelatin Polymers 0.000 description 3
239000008273 gelatin Substances 0.000 description 3
235000019322 gelatine Nutrition 0.000 description 3
235000011852 gelatine desserts Nutrition 0.000 description 3
238000003756 stirring Methods 0.000 description 3
HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 2
OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 description 2
PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 2
HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 2
210000000481 breast Anatomy 0.000 description 2
230000000052 comparative effect Effects 0.000 description 2
238000005520 cutting process Methods 0.000 description 2
229940079919 digestives enzyme preparation Drugs 0.000 description 2
238000001035 drying Methods 0.000 description 2
235000011194 food seasoning agent Nutrition 0.000 description 2
210000004185 liver Anatomy 0.000 description 2
235000004213 low-fat Nutrition 0.000 description 2
238000002156 mixing Methods 0.000 description 2
229910052757 nitrogen Inorganic materials 0.000 description 2
235000011837 pasties Nutrition 0.000 description 2
239000008363 phosphate buffer Substances 0.000 description 2
102000004196 processed proteins & peptides Human genes 0.000 description 2
108090000765 processed proteins & peptides Proteins 0.000 description 2
238000007873 sieving Methods 0.000 description 2
239000002904 solvent Substances 0.000 description 2
241000894007 species Species 0.000 description 2
239000000758 substrate Substances 0.000 description 2
239000006228 supernatant Substances 0.000 description 2
239000000725 suspension Substances 0.000 description 2
235000019640 taste Nutrition 0.000 description 2
235000019157 thiamine Nutrition 0.000 description 2
239000011721 thiamine Substances 0.000 description 2
YLZOPXRUQYQQID-UHFFFAOYSA-N 3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]propan-1-one Chemical compound N1N=NC=2CN(CCC=21)CCC(=O)N1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F YLZOPXRUQYQQID-UHFFFAOYSA-N 0.000 description 1
241000251468 Actinopterygii Species 0.000 description 1
235000005254 Allium ampeloprasum Nutrition 0.000 description 1
240000006108 Allium ampeloprasum Species 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
240000002930 Alternanthera sessilis Species 0.000 description 1
235000015579 Alternanthera sessilis Nutrition 0.000 description 1
235000019737 Animal fat Nutrition 0.000 description 1
240000007087 Apium graveolens Species 0.000 description 1
235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
235000010591 Appio Nutrition 0.000 description 1
241000193830 Bacillus <bacterium> Species 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
101100008044 Caenorhabditis elegans cut-1 gene Proteins 0.000 description 1
241001492697 Centropogon cornutus Species 0.000 description 1
241000270617 Cheloniidae Species 0.000 description 1
102000008186 Collagen Human genes 0.000 description 1
108010035532 Collagen Proteins 0.000 description 1
240000001980 Cucurbita pepo Species 0.000 description 1
235000009852 Cucurbita pepo Nutrition 0.000 description 1
244000000626 Daucus carota Species 0.000 description 1
235000002767 Daucus carota Nutrition 0.000 description 1
206010013911 Dysgeusia Diseases 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
235000019687 Lamb Nutrition 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
102000057297 Pepsin A Human genes 0.000 description 1
108090000284 Pepsin A Proteins 0.000 description 1
102000004142 Trypsin Human genes 0.000 description 1
108090000631 Trypsin Proteins 0.000 description 1
230000002159 abnormal effect Effects 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
239000000654 additive Substances 0.000 description 1
239000011260 aqueous acid Substances 0.000 description 1
239000006286 aqueous extract Substances 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
239000000969 carrier Substances 0.000 description 1
230000007073 chemical hydrolysis Effects 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
229920001436 collagen Polymers 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
230000006378 damage Effects 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000037213 diet Effects 0.000 description 1
210000002249 digestive system Anatomy 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
235000020776 essential amino acid Nutrition 0.000 description 1
239000003797 essential amino acid Substances 0.000 description 1
230000001747 exhibiting effect Effects 0.000 description 1
235000013861 fat-free Nutrition 0.000 description 1
238000011049 filling Methods 0.000 description 1
238000001914 filtration Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000021222 fish soup Nutrition 0.000 description 1
235000021189 garnishes Nutrition 0.000 description 1
238000000227 grinding Methods 0.000 description 1
238000003306 harvesting Methods 0.000 description 1
229960002591 hydroxyproline Drugs 0.000 description 1
230000002779 inactivation Effects 0.000 description 1
239000002198 insoluble material Substances 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000010985 leather Substances 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
239000004223 monosodium glutamate Substances 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
230000001151 other effect Effects 0.000 description 1
239000002245 particle Substances 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
229940111202 pepsin Drugs 0.000 description 1
230000002085 persistent effect Effects 0.000 description 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
239000010452 phosphate Substances 0.000 description 1
239000011148 porous material Substances 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
235000013613 poultry product Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
230000002797 proteolythic effect Effects 0.000 description 1
229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
238000011084 recovery Methods 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
238000004062 sedimentation Methods 0.000 description 1
238000003307 slaughter Methods 0.000 description 1
239000004550 soluble concentrate Substances 0.000 description 1
238000001228 spectrum Methods 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
235000013547 stew Nutrition 0.000 description 1
210000001519 tissue Anatomy 0.000 description 1
FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
239000012588 trypsin Substances 0.000 description 1
125000001493 tyrosinyl group Chemical group [H]OC1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])C([H])(N([H])[H])C(*)=O 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Biochemistry (AREA)
Meat, Egg Or Seafood Products (AREA)
Seasonings (AREA)

JP12094979A 1978-09-21 1979-09-21 Meat liquefying method * hydrolysate produced therefrom and use Granted JPS5558081A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19782841043 DE2841043A1 (de)	1978-09-21	1978-09-21	Verfahren zur verfluessigung von fleisch, danach hergestellte fleischhydrolysate und deren verwendung

Publications (2)

Publication Number	Publication Date
JPS5558081A JPS5558081A (en)	1980-04-30
JPH0311752B2 true JPH0311752B2 (ko)	1991-02-18

Family

ID=6050014

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP12094979A Granted JPS5558081A (en)	1978-09-21	1979-09-21	Meat liquefying method * hydrolysate produced therefrom and use

Country Status (8)

Country	Link
JP (1)	JPS5558081A (ko)
KR (1)	KR820001071B1 (ko)
AR (1)	AR220577A1 (ko)
AU (1)	AU526750B2 (ko)
CA (1)	CA1127446A (ko)
DE (1)	DE2841043A1 (ko)
MX (1)	MX5772E (ko)
PH (1)	PH16111A (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE19632455C1 (de) *	1996-08-12	1997-08-21	Cpc Maizena Gmbh	Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten
JP2001069949A (ja) *	1999-09-06	2001-03-21	Nippon Meat Packers Inc	豚肉分解物及びそれを含有する食品
EP1665939A4 (en) *	2003-09-19	2009-01-21	Amino Japan Co Ltd	PROCESS FOR PRODUCING PROTEIN HYDROLYZATE AND PROTEIN HYDROLYZATE THEREFOR
MX2016014147A (es) *	2014-04-28	2017-02-15	Int Dehydrated Foods Inc	Composiciones de proteina soluble y metodos para su elaboracion.
JP7285622B2 (ja)	2014-09-10	2023-06-02	インターナショナルディハイドレーティッドフーズ，インコーポレイテッド	ポンプ移送可能なブロス組成物を調製するための方法
KR102654392B1 (ko) *	2023-03-17	2024-04-03	농업회사법인 주식회사 에프앤비바이오	유산균 가수분해물을 포함하는 반려동물용 사료 첨가제 제조방법
KR102670078B1 (ko) *	2023-09-25	2024-06-11	주식회사 제주펫	반려동물용 사료첨가제 및 그 제조방법

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5082261A (ko) *	1973-11-26	1975-07-03
JPS5386070A (en) *	1976-12-06	1978-07-29	Ajinomoto Kk	Extracting of meaty flavor ingredient

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3113030A (en) *	1960-08-19	1963-12-03	Brody Julius	Method of preparing a liquid meat product
DE1442147A1 (de) *	1965-02-07	1968-10-31	Roehm & Haas Gmbh	Verfahren zum Abbau nativer Proteine unter Erhalt ihrer biologischen Aktivitaet
ES371062A1 (es) *	1968-11-01	1972-02-16	Rohm & Haas	Procedimiento para mejorar las propiedades fisicas de las proteinas aisladas.

1978
- 1978-09-21 DE DE19782841043 patent/DE2841043A1/de active Granted
1979
- 1979-08-27 PH PH22961A patent/PH16111A/en unknown
- 1979-08-28 AU AU50349/79A patent/AU526750B2/en not_active Ceased
- 1979-09-20 KR KR7903242A patent/KR820001071B1/ko active
- 1979-09-20 MX MX798391U patent/MX5772E/es unknown
- 1979-09-21 AR AR278160A patent/AR220577A1/es active
- 1979-09-21 CA CA336,144A patent/CA1127446A/en not_active Expired
- 1979-09-21 JP JP12094979A patent/JPS5558081A/ja active Granted

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5082261A (ko) *	1973-11-26	1975-07-03
JPS5386070A (en) *	1976-12-06	1978-07-29	Ajinomoto Kk	Extracting of meaty flavor ingredient

Also Published As

Publication number	Publication date
DE2841043A1 (de)	1980-04-03
PH16111A (en)	1983-06-30
MX5772E (es)	1984-07-06
JPS5558081A (en)	1980-04-30
DE2841043C2 (ko)	1989-07-20
AU5034979A (en)	1980-03-27
AR220577A1 (es)	1980-11-14
KR820001071B1 (ko)	1982-06-21
CA1127446A (en)	1982-07-13
AU526750B2 (en)	1983-01-27

Publication	Publication Date	Title
US5077062A (en)	1991-12-31	Hydrolyzed soy protein and process for preparing soy protein
EP0797927B1 (en)	2000-10-18	Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same
JPH0448414B2 (ko)	1992-08-06
EP1512328A1 (en)	2005-03-09	Soluble soy protein with superior functional properties
EP0823998B1 (en)	2001-12-05	Process for preparing a protein hydrolysate from protein-containing animal products
JP3325892B2 (ja)	2002-09-17	肉加水分解産物の製造方法及び肉加水分解産物の使用
Barzana et al.	1994	Production of fish protein concentrates
US3796811A (en)	1974-03-12	Method of producing a concentrated meat product and product produced thereby
EP0160794B1 (en)	1988-06-29	Chicken flavorants and the processes for preparing them
ZA200603335B (en)	2007-07-25	Food product and process for reducing oil and fat content in cooked food
JPH0311752B2 (ko)	1991-02-18
JPH031946B2 (ko)	1991-01-11
US5958755A (en)	1999-09-28	Process of making flavored yeast extracts
Weir	1992	Proteins as a source of flavour
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