JPH0245185Y2 - - Google Patents

Info

Publication number

JPH0245185Y2

JPH0245185Y2 JP19730885U JP19730885U JPH0245185Y2 JP H0245185 Y2 JPH0245185 Y2 JP H0245185Y2 JP 19730885 U JP19730885 U JP 19730885U JP 19730885 U JP19730885 U JP 19730885U JP H0245185 Y2 JPH0245185 Y2 JP H0245185Y2

Authority

JP

Japan

Prior art keywords

container

heat

frame

reaction

treated

Prior art date

1985-12-21

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

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• 238000006243 chemical reaction Methods 0.000 claims description 56
• 239000003795 chemical substances by application Substances 0.000 claims description 25
• 238000010438 heat treatment Methods 0.000 claims description 21
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
• 238000001816 cooling Methods 0.000 claims description 13
• 239000000126 substance Substances 0.000 claims description 13
• OMOVVBIIQSXZSZ-UHFFFAOYSA-N [6-(4-acetyloxy-5,9a-dimethyl-2,7-dioxo-4,5a,6,9-tetrahydro-3h-pyrano[3,4-b]oxepin-5-yl)-5-formyloxy-3-(furan-3-yl)-3a-methyl-7-methylidene-1a,2,3,4,5,6-hexahydroindeno[1,7a-b]oxiren-4-yl] 2-hydroxy-3-methylpentanoate Chemical compound CC12C(OC(=O)C(O)C(C)CC)C(OC=O)C(C3(C)C(CC(=O)OC4(C)COC(=O)CC43)OC(C)=O)C(=C)C32OC3CC1C=1C=COC=1 OMOVVBIIQSXZSZ-UHFFFAOYSA-N 0.000 claims description 3
• 230000000694 effects Effects 0.000 description 9
• 239000000463 material Substances 0.000 description 9
• UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 8
• 235000013305 food Nutrition 0.000 description 8
• 238000010411 cooking Methods 0.000 description 6
• 238000002156 mixing Methods 0.000 description 5
• BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 4
• 239000000292 calcium oxide Substances 0.000 description 4
• ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 4
• 239000007789 gas Substances 0.000 description 4
• 235000012149 noodles Nutrition 0.000 description 4
• 229910000030 sodium bicarbonate Inorganic materials 0.000 description 4
• 235000017557 sodium bicarbonate Nutrition 0.000 description 4
• KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
• 229910052602 gypsum Inorganic materials 0.000 description 3
• 239000010440 gypsum Substances 0.000 description 3
• 239000000203 mixture Substances 0.000 description 3
• 229910052782 aluminium Inorganic materials 0.000 description 2
• XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
• 239000011347 resin Substances 0.000 description 2
• 229920005989 resin Polymers 0.000 description 2
• 238000003860 storage Methods 0.000 description 2
• BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
• FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
• 239000004677 Nylon Substances 0.000 description 1
• FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
• 239000000853 adhesive Substances 0.000 description 1
• 230000001070 adhesive effect Effects 0.000 description 1
• BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
• 238000009835 boiling Methods 0.000 description 1
• 235000015165 citric acid Nutrition 0.000 description 1
• 239000011248 coating agent Substances 0.000 description 1
• 238000000576 coating method Methods 0.000 description 1
• 239000002826 coolant Substances 0.000 description 1
• 238000005520 cutting process Methods 0.000 description 1
• 238000000151 deposition Methods 0.000 description 1
• 235000013399 edible fruits Nutrition 0.000 description 1
• 230000005611 electricity Effects 0.000 description 1
• 238000002474 experimental method Methods 0.000 description 1
• 239000011888 foil Substances 0.000 description 1
• 238000007710 freezing Methods 0.000 description 1
• 230000008014 freezing Effects 0.000 description 1
• 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
• 239000003779 heat-resistant material Substances 0.000 description 1
• -1 hydrogen carbonate compound Chemical class 0.000 description 1
• 235000008446 instant noodles Nutrition 0.000 description 1
• 239000007788 liquid Substances 0.000 description 1
• 230000014759 maintenance of location Effects 0.000 description 1
• 239000001630 malic acid Substances 0.000 description 1
• 235000011090 malic acid Nutrition 0.000 description 1
• 238000004519 manufacturing process Methods 0.000 description 1
• 229910052751 metal Inorganic materials 0.000 description 1
• 239000002184 metal Substances 0.000 description 1
• 239000004745 nonwoven fabric Substances 0.000 description 1
• 229920001778 nylon Polymers 0.000 description 1
• 150000007524 organic acids Chemical class 0.000 description 1
• 230000002093 peripheral effect Effects 0.000 description 1
• 229920013716 polyethylene resin Polymers 0.000 description 1
• 229910000028 potassium bicarbonate Inorganic materials 0.000 description 1
• 235000015497 potassium bicarbonate Nutrition 0.000 description 1
• 239000011736 potassium bicarbonate Substances 0.000 description 1
• TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 1
• 229940086066 potassium hydrogencarbonate Drugs 0.000 description 1
• 239000000376 reactant Substances 0.000 description 1
• 239000003507 refrigerant Substances 0.000 description 1
• 230000003014 reinforcing effect Effects 0.000 description 1
• 150000003839 salts Chemical class 0.000 description 1
• 238000007789 sealing Methods 0.000 description 1
• KEAYESYHFKHZAL-BJUDXGSMSA-N sodium-22 Chemical group [22Na] KEAYESYHFKHZAL-BJUDXGSMSA-N 0.000 description 1
• 230000000087 stabilizing effect Effects 0.000 description 1
• 239000011975 tartaric acid Substances 0.000 description 1
• 235000002906 tartaric acid Nutrition 0.000 description 1
• 239000002982 water resistant material Substances 0.000 description 1