JPH02167031A - Green tea - Google Patents
Green teaInfo
- Publication number
- JPH02167031A JPH02167031A JP32269788A JP32269788A JPH02167031A JP H02167031 A JPH02167031 A JP H02167031A JP 32269788 A JP32269788 A JP 32269788A JP 32269788 A JP32269788 A JP 32269788A JP H02167031 A JPH02167031 A JP H02167031A
- Authority
- JP
- Japan
- Prior art keywords
- tea
- dried
- flowers
- separated
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
Description
【発明の詳細な説明】 (産業上の利用分野) 本発明は緑茶に関するものである。[Detailed description of the invention] (Industrial application field) The present invention relates to green tea.
[従来の技術] 緑茶は従来より広く飲用されている。[Conventional technology] Green tea has been more widely consumed than before.
(発明が解決しようとする課題〕
H茶は飲用時にかずかな香りを発するものであるが、本
発明は従来の緑茶にはない甘くかつざわヤかな香りを発
すると共に使用前にもより美しい外観を呈する緑茶を得
ようとしてなされたものである。(Problems to be Solved by the Invention) H tea emits a slight aroma when drunk, but the present invention emits a sweet and mellow aroma that conventional green tea does not have, and also has a more beautiful appearance before use. This was done in an attempt to obtain a green tea with a unique flavor.
[課題を解決するための手段〕
上記課題を解決するために本発明が提供リーる緑茶は、
開花直前に摘み収った茶花(茶の花)と製茶した茶葉と
を混合して容器に密封した状態で放置した後乾燥させて
乾燥混合茶となし、開花直前に摘み取った茶花と製茶し
た茶葉とを混合して容器に密封した状態で放間した後こ
れを茶葉と茶花とに分離し、茶葉に′ついては乾燥させ
て乾燥分離茶となし、茶花については凍結乾燥ざせて乾
燥分離花となし、
上記の乾燥混合茶と乾燥分離茶と乾燥分離花とを混合し
てなるものでおる。[Means for Solving the Problems] In order to solve the above problems, the green tea provided by the present invention is:
Tea flowers (tea flowers) picked just before blooming and processed tea leaves are mixed, left in a sealed container, and then dried to form a dry mixed tea.Tea flowers picked just before blooming and processed tea leaves are left in a sealed container. After mixing and leaving in a sealed container for a while, this is separated into tea leaves and tea flowers, and the tea leaves are dried to form dried separated tea, and the tea flowers are freeze-dried to form dried separated flowers. It is made by mixing the above-mentioned dried mixed tea, dried separated tea, and dried separated flowers.
本発明による緑茶は通常の緑茶と同様に飲用するのであ
るが、乾燥ざゼた条苗はその香りと色彩が損なわれない
ため飲用時に甘くかつされやかな香りを発するだ(プで
なく、使用前には濃緑色の茶葉中に白色の条苗が混在し
、極め−C美しい外観を早する。The green tea according to the present invention is drunk in the same way as regular green tea, but the dried and fragrant seedlings retain their aroma and color, giving off a sweet and refreshing aroma when drunk. In the front, dark green tea leaves are mixed with white seedlings, giving it an extremely beautiful appearance.
聞化直面(午前中)に摘み取った茶イと100g(乾燥
後には10yとなる)と製茶した茶葉1003とを混合
してアルミニウム製の容器に密封し、この状態で約24
時間放置した。この容器内の混合茶2009のうら80
gについては90〜100′Cの温度で約30分間乾燥
させて乾燥混合茶を1qた。一方、容器内の混合茶20
0gのうら残りの120gはこれを茶葉6(lと条苗6
0gとに分離し、茶葉については90〜100’Cの温
度で約30分間乾燥させ゛C乾燥分離茶となし、条苗に
ついては凍結乾燥(フリーズドライ)により乾燥させて
乾燥分離花とした。上記の屹燥混合茶と乾燥分離茶と乾
燥分離花とを混合しC茶花入りの緑茶110yを10だ
。100 g of tea leaves picked in the morning (in the morning) and 1003 milled tea leaves were mixed and sealed in an aluminum container.
I left it for a while. Back 80 of mixed tea 2009 in this container
1 q of dry mixed tea was dried at a temperature of 90-100'C for about 30 minutes. Meanwhile, 20 pieces of mixed tea in the container
The remaining 120g after 0g is 6 tea leaves (L and 6 rows)
The tea leaves were dried at a temperature of 90 to 100'C for about 30 minutes to obtain dry separated tea, and the seedlings were dried by freeze drying to obtain dried separated flowers. The above dried mixed tea, dried separated tea, and dried separated flowers were mixed to make 110 y of green tea with C tea flowers.
以上説明したように、本発明による緑茶は乾燥させた条
苗を混入しているため、飲用時に着くかつざわヤかな香
りを発し、口の中を爽快にさせる。As explained above, since the green tea according to the present invention contains dried seedlings, it emits a pleasant and refreshing aroma when drunk, making the inside of the mouth refreshing.
特に油を多く含む食物を食べた後に飲用すれば、口の中
がさっばりした感じになる。また、使用前においても濃
緑色の茶葉中に白色の茶葉が混在リ−るため、美しい外
観を呈する。Especially if you drink it after eating food that contains a lot of oil, it will leave your mouth feeling refreshed. In addition, even before use, the tea leaves have a beautiful appearance because the white tea leaves are mixed with the dark green tea leaves.
Claims (1)
して容器に密封した状態で放置した後乾燥させて乾燥混
合茶となし、 開花直前に摘み取つた茶花と製茶した茶葉とを混合して
容器に密封した状態で放置した後これを茶葉と茶花とに
分離し、茶葉については乾燥させて乾燥分離茶となし、
茶花については凍結乾燥させて乾燥分離花となし、 上記の乾燥混合茶と乾燥分離茶と乾燥分離花とを混合し
てなる緑茶。[Scope of Claims] 1. Tea flowers picked just before blooming and processed tea leaves are mixed together, left in a sealed container, and then dried to form a dry mixed tea; After mixing the processed tea leaves and leaving them in a sealed container, the mixture is separated into tea leaves and tea flowers, and the tea leaves are dried to produce dried separated tea.
The tea flowers are freeze-dried to produce dried separated flowers, and green tea is obtained by mixing the above-mentioned dried mixed tea, dried separated tea, and dried separated flowers.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP32269788A JPH02167031A (en) | 1988-12-21 | 1988-12-21 | Green tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP32269788A JPH02167031A (en) | 1988-12-21 | 1988-12-21 | Green tea |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH02167031A true JPH02167031A (en) | 1990-06-27 |
Family
ID=18146604
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP32269788A Pending JPH02167031A (en) | 1988-12-21 | 1988-12-21 | Green tea |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH02167031A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003015529A1 (en) * | 2001-08-20 | 2003-02-27 | Jiying Xu | A process for tea flower |
-
1988
- 1988-12-21 JP JP32269788A patent/JPH02167031A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003015529A1 (en) * | 2001-08-20 | 2003-02-27 | Jiying Xu | A process for tea flower |
JP2004537324A (en) * | 2001-08-20 | 2004-12-16 | 永明 宋 | Tea plant processing process |
US7026005B2 (en) | 2001-08-20 | 2006-04-11 | Jiying Xu | Process for tea flower |
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