[go: up one dir, main page]

JPH02167031A - Green tea - Google Patents

Green tea

Info

Publication number
JPH02167031A
JPH02167031A JP32269788A JP32269788A JPH02167031A JP H02167031 A JPH02167031 A JP H02167031A JP 32269788 A JP32269788 A JP 32269788A JP 32269788 A JP32269788 A JP 32269788A JP H02167031 A JPH02167031 A JP H02167031A
Authority
JP
Japan
Prior art keywords
tea
dried
flowers
separated
mixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP32269788A
Other languages
Japanese (ja)
Inventor
Kiyoshi Asai
清 浅井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARUSADA SEICHIYA KK
Original Assignee
MARUSADA SEICHIYA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARUSADA SEICHIYA KK filed Critical MARUSADA SEICHIYA KK
Priority to JP32269788A priority Critical patent/JPH02167031A/en
Publication of JPH02167031A publication Critical patent/JPH02167031A/en
Pending legal-status Critical Current

Links

Landscapes

  • Tea And Coffee (AREA)

Abstract

PURPOSE:To prepare a green tea having beautiful appearance and giving refreshing feeling to a taker by mixing processed tea leaves with tea flowers picked just before blooming, leaving the mixture standing in a container in sealed state, drying a part of the mixture to form a dried mixed tea, separating the remaining part of the mixture into tea leaves and tea flowers, separately drying the separated portions and mixing the above three components. CONSTITUTION:Tea flowers picked immediately before blooming are mixed with processed tea leaves and left standing in a state sealed in a container made of e.g. aluminum. The mixture is dried at 90-100 deg.C for about 30min to obtain dried mixed tea. Separately, tea flowers picked immediately before blooming are mixed with processed tea leaves in the same manner as above, left standing in a state sealed in a container and separated into tea leaves and tea flowers. The tea leaves are dried at 90-100 deg.C for about 30min to obtain dried separated tea and the tea flowers are dried by freeze-drying to obtain dried separated flower. The dried mixed tea is mixed with the dried separated tea and the dried separated flower to obtain the objective green tea.

Description

【発明の詳細な説明】 (産業上の利用分野) 本発明は緑茶に関するものである。[Detailed description of the invention] (Industrial application field) The present invention relates to green tea.

[従来の技術] 緑茶は従来より広く飲用されている。[Conventional technology] Green tea has been more widely consumed than before.

(発明が解決しようとする課題〕 H茶は飲用時にかずかな香りを発するものであるが、本
発明は従来の緑茶にはない甘くかつざわヤかな香りを発
すると共に使用前にもより美しい外観を呈する緑茶を得
ようとしてなされたものである。
(Problems to be Solved by the Invention) H tea emits a slight aroma when drunk, but the present invention emits a sweet and mellow aroma that conventional green tea does not have, and also has a more beautiful appearance before use. This was done in an attempt to obtain a green tea with a unique flavor.

[課題を解決するための手段〕 上記課題を解決するために本発明が提供リーる緑茶は、
開花直前に摘み収った茶花(茶の花)と製茶した茶葉と
を混合して容器に密封した状態で放置した後乾燥させて
乾燥混合茶となし、開花直前に摘み取った茶花と製茶し
た茶葉とを混合して容器に密封した状態で放間した後こ
れを茶葉と茶花とに分離し、茶葉に′ついては乾燥させ
て乾燥分離茶となし、茶花については凍結乾燥ざせて乾
燥分離花となし、 上記の乾燥混合茶と乾燥分離茶と乾燥分離花とを混合し
てなるものでおる。
[Means for Solving the Problems] In order to solve the above problems, the green tea provided by the present invention is:
Tea flowers (tea flowers) picked just before blooming and processed tea leaves are mixed, left in a sealed container, and then dried to form a dry mixed tea.Tea flowers picked just before blooming and processed tea leaves are left in a sealed container. After mixing and leaving in a sealed container for a while, this is separated into tea leaves and tea flowers, and the tea leaves are dried to form dried separated tea, and the tea flowers are freeze-dried to form dried separated flowers. It is made by mixing the above-mentioned dried mixed tea, dried separated tea, and dried separated flowers.

〔作 用〕[For production]

本発明による緑茶は通常の緑茶と同様に飲用するのであ
るが、乾燥ざゼた条苗はその香りと色彩が損なわれない
ため飲用時に甘くかつされやかな香りを発するだ(プで
なく、使用前には濃緑色の茶葉中に白色の条苗が混在し
、極め−C美しい外観を早する。
The green tea according to the present invention is drunk in the same way as regular green tea, but the dried and fragrant seedlings retain their aroma and color, giving off a sweet and refreshing aroma when drunk. In the front, dark green tea leaves are mixed with white seedlings, giving it an extremely beautiful appearance.

〔実施例〕〔Example〕

聞化直面(午前中)に摘み取った茶イと100g(乾燥
後には10yとなる)と製茶した茶葉1003とを混合
してアルミニウム製の容器に密封し、この状態で約24
時間放置した。この容器内の混合茶2009のうら80
gについては90〜100′Cの温度で約30分間乾燥
させて乾燥混合茶を1qた。一方、容器内の混合茶20
0gのうら残りの120gはこれを茶葉6(lと条苗6
0gとに分離し、茶葉については90〜100’Cの温
度で約30分間乾燥させ゛C乾燥分離茶となし、条苗に
ついては凍結乾燥(フリーズドライ)により乾燥させて
乾燥分離花とした。上記の屹燥混合茶と乾燥分離茶と乾
燥分離花とを混合しC茶花入りの緑茶110yを10だ
100 g of tea leaves picked in the morning (in the morning) and 1003 milled tea leaves were mixed and sealed in an aluminum container.
I left it for a while. Back 80 of mixed tea 2009 in this container
1 q of dry mixed tea was dried at a temperature of 90-100'C for about 30 minutes. Meanwhile, 20 pieces of mixed tea in the container
The remaining 120g after 0g is 6 tea leaves (L and 6 rows)
The tea leaves were dried at a temperature of 90 to 100'C for about 30 minutes to obtain dry separated tea, and the seedlings were dried by freeze drying to obtain dried separated flowers. The above dried mixed tea, dried separated tea, and dried separated flowers were mixed to make 110 y of green tea with C tea flowers.

〔発明の効果〕〔Effect of the invention〕

以上説明したように、本発明による緑茶は乾燥させた条
苗を混入しているため、飲用時に着くかつざわヤかな香
りを発し、口の中を爽快にさせる。
As explained above, since the green tea according to the present invention contains dried seedlings, it emits a pleasant and refreshing aroma when drunk, making the inside of the mouth refreshing.

特に油を多く含む食物を食べた後に飲用すれば、口の中
がさっばりした感じになる。また、使用前においても濃
緑色の茶葉中に白色の茶葉が混在リ−るため、美しい外
観を呈する。
Especially if you drink it after eating food that contains a lot of oil, it will leave your mouth feeling refreshed. In addition, even before use, the tea leaves have a beautiful appearance because the white tea leaves are mixed with the dark green tea leaves.

Claims (1)

【特許請求の範囲】 1、開花直前に摘み取つた茶花と製茶した茶葉とを混合
して容器に密封した状態で放置した後乾燥させて乾燥混
合茶となし、 開花直前に摘み取つた茶花と製茶した茶葉とを混合して
容器に密封した状態で放置した後これを茶葉と茶花とに
分離し、茶葉については乾燥させて乾燥分離茶となし、
茶花については凍結乾燥させて乾燥分離花となし、 上記の乾燥混合茶と乾燥分離茶と乾燥分離花とを混合し
てなる緑茶。
[Scope of Claims] 1. Tea flowers picked just before blooming and processed tea leaves are mixed together, left in a sealed container, and then dried to form a dry mixed tea; After mixing the processed tea leaves and leaving them in a sealed container, the mixture is separated into tea leaves and tea flowers, and the tea leaves are dried to produce dried separated tea.
The tea flowers are freeze-dried to produce dried separated flowers, and green tea is obtained by mixing the above-mentioned dried mixed tea, dried separated tea, and dried separated flowers.
JP32269788A 1988-12-21 1988-12-21 Green tea Pending JPH02167031A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP32269788A JPH02167031A (en) 1988-12-21 1988-12-21 Green tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP32269788A JPH02167031A (en) 1988-12-21 1988-12-21 Green tea

Publications (1)

Publication Number Publication Date
JPH02167031A true JPH02167031A (en) 1990-06-27

Family

ID=18146604

Family Applications (1)

Application Number Title Priority Date Filing Date
JP32269788A Pending JPH02167031A (en) 1988-12-21 1988-12-21 Green tea

Country Status (1)

Country Link
JP (1) JPH02167031A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003015529A1 (en) * 2001-08-20 2003-02-27 Jiying Xu A process for tea flower

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003015529A1 (en) * 2001-08-20 2003-02-27 Jiying Xu A process for tea flower
JP2004537324A (en) * 2001-08-20 2004-12-16 永明 宋 Tea plant processing process
US7026005B2 (en) 2001-08-20 2006-04-11 Jiying Xu Process for tea flower

Similar Documents

Publication Publication Date Title
CN1220441C (en) Ilicis Folium flower tea and its production process
CN101904377A (en) A kind of processing method of yellow tea
CN107236658A (en) White wine and its blending method
CN106376671A (en) Manufacturing method of rose red tea
JPH02167031A (en) Green tea
CN1164962A (en) Orchid tea and its making technology
JPH0315343A (en) Powdered tea
WO2020262487A1 (en) Composition for providing sparkling liquor-flavored beverage
JPH0269143A (en) Green tea
JPH1118739A (en) Tea of sea tangle
JPH11145A (en) Tangle tea
KR20010027251A (en) Production Granular Tea using Artemisia Iwayomogi
JPH0398546A (en) Utilization of fomes-japonicus powder and extract for food
JPH01160471A (en) Green tea containing gold leaf, beefsteak plant, ume (plum) and sea tangle
JPH0636711Y2 (en) Candy with flowers
CN106720715A (en) A kind of preparation method of honey tea tree jasmine tea
RU1837805C (en) Tonic drink composition
KR100337236B1 (en) Safflower drinks of manufacture method
JP2001181196A (en) Preparation comprising combination of silk powder with powdered green tea
JPH0130472B2 (en)
CN106035919A (en) Black tea of different aroma types and preparation method thereof
CN106689519A (en) Blended green tea and preparation method thereof
JPS6141582Y2 (en)
JPH0695913B2 (en) Chrysanthemum-containing kelp tea and method for producing the same
JPH01277472A (en) Preparation of nutritive food