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JPH02131714A - Cooking device - Google Patents

Cooking device

Info

Publication number
JPH02131714A
JPH02131714A JP28612788A JP28612788A JPH02131714A JP H02131714 A JPH02131714 A JP H02131714A JP 28612788 A JP28612788 A JP 28612788A JP 28612788 A JP28612788 A JP 28612788A JP H02131714 A JPH02131714 A JP H02131714A
Authority
JP
Japan
Prior art keywords
cooking
timer means
water
container
timer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP28612788A
Other languages
Japanese (ja)
Other versions
JPH0661304B2 (en
Inventor
Yasuhiko Tanaka
靖彦 田中
Shigeo Hamaoka
浜岡 重男
Michimasa Sugihara
杉原 通正
Setsuzou Konno
説三 紺ノ
Makoto Katakasu
誠 片粕
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP28612788A priority Critical patent/JPH0661304B2/en
Publication of JPH02131714A publication Critical patent/JPH02131714A/en
Publication of JPH0661304B2 publication Critical patent/JPH0661304B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Abstract

PURPOSE:To prevent the cooking device main body from being raised to a dangerous temperature due to a continuous operation by controlling a heating means at the time when a prescribed time by a second timer means for starting time counting of steam cooking elapses, when an output of a first timer means which is outputted after a prescribed time elapses is obtained, or when boiling of water is detected. CONSTITUTION:Whether a start switch 10 is depressed or not is decided, and when the start switch 10 is depressed, the maximum heating power is set in order to execute cooking preparations and to boil water contained in a container 2 and time counting of a first timer means 5 is executed. When it is decided by an A/D converter 15 that the water in the container 2 boils, or when a first timer means 5 reaches a prescribed time, heating power for steam cooking is set, and time counting of a second timer means 6 is executed. Subsequently, whether this second timer means 6 reaches a prescribed time required for cooking or not is decided, and when a second timer means 6 reaches the prescribed time, cooking is shifted to an ending process.

Description

【発明の詳細な説明】 産業上の利用分野 本発明は、蒸し機能を有する炊飯器等の調理器に関する
ものである。
DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a cooking appliance such as a rice cooker having a steaming function.

従来の技術 従来の調理器においては、蒸し調理を行う場合、水が沸
騰して水蒸気が発生するように加熱を行い、そして発生
した水蒸気で調理を行うもので、この調理に必要な時間
、加熱を行い、調理時間経過後、調理を終了させるよう
にしたものが一般的であった。
Conventional technology When performing steam cooking, conventional cooking devices heat water so that it boils and generate steam, and then cook with the generated steam. It was common for the cooking to be completed after the cooking time had elapsed.

発明が解決しようとする課題 しかしながら、このような従来の調理器では、蒸し調理
を行う場合は、水が沸騰するまで加熱を行うため、水の
量が多い場合や途中で水を足した場合などは、沸騰検知
が長時間にわたって検知できず、そのため、調理器本体
の温度が異常に上昇して危険な状態になるという問題点
を有してい九本発明はこのような問題点を解決した調理
器を提供することを目的とするものである。
Problems to be Solved by the Invention However, with such conventional cooking devices, when performing steam cooking, water is heated until it boils, so if there is a large amount of water or if water is added midway, However, there is a problem in that boiling cannot be detected for a long time, and as a result, the temperature of the cooking device rises abnormally, creating a dangerous situation. The purpose is to provide equipment.

課題を解決するための手段 上記課題を解決するために本発明の調理器は、調理物と
水を入れる容器と、調理を開始させる開始手段と、調理
物を加熱調理するための加熱手段と、前記容器中の水が
沸騰したことを検知する沸騰検知手段と、前記開始手段
の出力によシ計時を開始し、所定の時間が経過した後に
出力する略1のタイマ手段と、この第1のタイマ手段の
出力を得た場合、またに前記沸騰検知手段が水の沸騰を
検知した場合に蒸し調理の計時を開始する第2のタイマ
手段と、この第2のタイマ手段による所定の時間が経過
したときに蒸し調理を終了するように前記加熱手段を制
御する制御手段とを備えたものである。
Means for Solving the Problems In order to solve the above problems, the cooking device of the present invention includes a container for storing food and water, a starting means for starting cooking, a heating means for heating the food. boiling detection means for detecting that the water in the container has boiled; approximately one timer means for starting time measurement based on the output of the starting means and outputting an output after a predetermined time has elapsed; a second timer means that starts timing steam cooking when the output of the timer means is obtained or when the boiling detection means detects boiling of water; and a predetermined time elapsed by the second timer means. and control means for controlling the heating means so as to end the steam cooking when the steam cooking is completed.

作  用 上記構成によれば、加熱手段で容器内の水を加熱して沸
騰させ、そしてこの沸騰を沸騰検知手段が検知すると、
第2のタイマ手段が蒸し調理の計時を開始するもので、
この場合、容器内の水の沸騰を長時間検知できずに、調
理開始時から計時を始めている第1のタイマ手段の所定
の時間が先に経過したときには、沸騰検知を行っていな
くても第2のタイマ手段が蒸し調理の計時を始めるよう
にできるものである。
Effect According to the above configuration, when the heating means heats the water in the container to boil it, and the boiling detection means detects the boiling,
The second timer means starts timing the steaming process,
In this case, if the boiling of water in the container cannot be detected for a long time and the predetermined time of the first timer means, which starts counting from the start of cooking, has elapsed, the first timer means starts counting even if boiling is not detected. The second timer means can start timing the steaming process.

実施例 以下、本発明の一実施例を添付図面にもとづいて説明す
る。第1図は本発明の一実施例における調理器のブロッ
ク図を示したもので、1は調理を開始させる開始手段、
2は調理物と水を入れる容器、3は調理物を加熱調理す
るための加熱手段、4は前記容器2内の水が沸騰したこ
とを検知する沸騰検知手段、6は前記開始千段1の出力
によυ計時を開始し、所定の時間が経過した後に出力す
る第1のタイマ手段、6はこの第1のタイマ手段5の出
力を得た場合、または前記沸騰検知手段4が水の沸騰を
検知した場合に蒸し調理の計時を開始する第2のタイマ
手段57はこの第2のタイマ手段6が所定の時刻になっ
たときに調理を終了するように前記加熱手段3を制御す
る制御手段である。
Embodiment Hereinafter, one embodiment of the present invention will be described based on the accompanying drawings. FIG. 1 shows a block diagram of a cooking device according to an embodiment of the present invention, in which 1 indicates a starting means for starting cooking;
2 is a container for storing food and water; 3 is a heating means for cooking the food; 4 is a boiling detection means for detecting that the water in the container 2 has boiled; 6 is a container for the starting step 1; A first timer means 6 starts measuring υ based on the output and outputs the output after a predetermined time has elapsed. A second timer means 57 that starts timing for steam cooking when the second timer means 6 detects a predetermined time is a control means that controls the heating means 3 so that cooking ends when the second timer means 6 reaches a predetermined time It is.

第2図は本発明の一実施例における調理器の具体的な回
路図を示したもので、この第2図において、1oは調理
を開始する開始スイソチ、11は調理物を加熱するため
のヒータ、12は前記ヒータ11に通電を行うためのリ
レーで、リレーコイル12aとリレー接点12bを有し
ている。13はfftl記リレー12を駆動するための
リレー駆動服14は容器2内の水が沸騰したときの蒸気
の温度を検知するサーミスタ、16は前記サーミスタ1
4からの出力信号をA/D変換するA/D .変換器、
16は前記開始スイッチ1oおよび前記A/D変換器1
6の信号を入力する入力部、17は前記リレー12を構
成するリレー接点12bを開閉して前記ヒータ11への
通電を行う出力部、18は前記入力部16から入力され
た信号により前記出力部17を制御する制御部、19は
前記入力部16と、前記出力部17および前記制御部1
8により構成されているマイクロコンピュータであ4第
3図はマイクロコンピュータ19の動作を示すフローチ
ャートを示したもので、このフローチャートにもとづい
て動作を説明する。
FIG. 2 shows a specific circuit diagram of a cooking device according to an embodiment of the present invention. In FIG. 2, 1o is a starting switch for starting cooking, and 11 is a heater for heating food. , 12 is a relay for energizing the heater 11, and has a relay coil 12a and a relay contact 12b. 13 is a relay drive suit 14 for driving the fftl relay 12; 14 is a thermistor for detecting the temperature of steam when the water in the container 2 is boiled; 16 is the thermistor 1;
A/D which converts the output signal from 4 into A/D. converter,
16 is the start switch 1o and the A/D converter 1;
17 is an output section that opens and closes the relay contact 12b constituting the relay 12 to energize the heater 11; 18 is the output section that receives the signal input from the input section 16; 19 is a control section that controls the input section 16, the output section 17, and the control section 1.
FIG. 3 shows a flowchart showing the operation of the microcomputer 19, and the operation will be explained based on this flowchart.

まず,ステップ21で、火力にゼロをセットする。次に
ステップ22で、開始スイッチ10が押されたかどうか
を判定し、押されるまでステップ21からステップ22
を繰り返す。そして開始スイソチ10が押されたならば
,ステップ23へ進み、調理準備と容器2内の水を沸騰
させるために最大火力をセットする。ステップ24で第
1のタイマ手段6の計時を行う。そして、ステソプ26
でこの第1のタイマ手段6が所定の時刻に達していない
場合はステップ26へ進む。このステップ26ではA/
D変換器16により容器2内の水が沸騰したかどうかを
判定し、沸騰していなければ、ステップ23へ戻シ、ス
テップ23からステップ27を繰り返す。ステソプ27
で沸騰したことを判定するか、あるいはステップ26で
第1のタイマ手段6が所定の時刻に達したならばステッ
プ28へ進む。このステップ28では蒸し調理のだめの
火力をセットし、ステップ29で第2のタイマ手段eの
計時を行う。そしてステップ30で、この第2のタイマ
千段6が調理に必要な所定の時間“に達したかどうかを
判定し、まだ達していない場合は、ステップ28へ戻り
、ステップ28からステップ3oを繰り返す。一方、ス
テップ3oで第2のタイマ手段6が所定の時間に達して
いた場合は、ステップ31の終了工程へと移行するもの
である。
First, in step 21, the thermal power is set to zero. Next, in step 22, it is determined whether or not the start switch 10 is pressed, and steps 21 to 22 are performed until the start switch 10 is pressed.
repeat. When the start button 10 is pressed, the process proceeds to step 23, where the maximum heat is set for preparing for cooking and boiling the water in the container 2. In step 24, the first timer means 6 measures time. And Stethop 26
If the first timer means 6 has not reached the predetermined time, the process proceeds to step 26. In this step 26, A/
It is determined by the D converter 16 whether the water in the container 2 has boiled or not, and if it has not boiled, the process returns to step 23 and steps 23 to 27 are repeated. stethop 27
If it is determined that the water has boiled, or if the first timer means 6 reaches a predetermined time in step 26, the process proceeds to step 28. In this step 28, the heat power of the steaming pot is set, and in step 29, the second timer means e is timed. Then, in step 30, it is determined whether or not the second timer 1,000 steps 6 has reached a predetermined time required for cooking. If it has not reached the predetermined time yet, the process returns to step 28 and repeats steps 28 to 3o. On the other hand, if the second timer means 6 has reached the predetermined time in step 3o, the process moves to step 31, the ending process.

発明の効果 上記実施例の説明から明らかなように本発明によれば、
蒸し調理に使用する水の量が多い場合や,途中で水を足
した場合.あるいは沸騰検知部に異物が入っている場合
など、沸騰検知ができなくても、調理開始時から計時し
ている第1のタイマ手段による所定の時間が経過したと
きには、第2のタイマ手段で調理時間の計時を始め、そ
してこの第2のタイマ手段による所定の時間が経過すれ
ば、火力をゼロにしてしまうため、調理器本体が連続運
転で危険な温度にまで上がることはなくなり、その結果
、安心して蒸し調理を行うことができるものである。
Effects of the Invention As is clear from the description of the above embodiments, according to the present invention,
If a large amount of water is used for steaming, or if water is added during cooking. Alternatively, even if boiling cannot be detected, such as when there is a foreign object in the boiling detection part, when the predetermined time by the first timer means, which measures the time from the start of cooking, has elapsed, the second timer means starts cooking. Once the time has elapsed and the predetermined time set by the second timer means has elapsed, the heating power is reduced to zero, so the temperature of the cooker itself will not rise to a dangerous level due to continuous operation, and as a result, This allows steam cooking to be carried out with peace of mind.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明の一実施例を示す調理器のブロック図、
第2図は同調理器の具体的な回路図、第3図は同調理器
におけるマイクロコンピュータの動作を示すフローチャ
ートである。 1・・・・・・開始手段、2・・・・・・容器、3・・
・・・・加熱手段、4・・・・・・沸騰検知手段、6・
・・・・・第1のタイマ手段、6・・・・・・第2のタ
イマ手段、7・・・・・・制御手段、19・・・1・・
マイクロコンピュータ。 代理人の氏名 弁理士 粟 野 重 孝 ほか1名第1
図 113図
FIG. 1 is a block diagram of a cooking device showing one embodiment of the present invention;
FIG. 2 is a specific circuit diagram of the cooking device, and FIG. 3 is a flowchart showing the operation of the microcomputer in the cooking device. 1... Starting means, 2... Container, 3...
... Heating means, 4... Boiling detection means, 6.
...First timer means, 6...Second timer means, 7...Control means, 19...1...
microcomputer. Name of agent: Patent attorney Shigetaka Awano and 1 other person 1st
Figure 113

Claims (1)

【特許請求の範囲】[Claims] 調理物と水を入れる容器と、調理を開始させる開始手段
と、調理物を加熱調理するための加熱手段と、前記容器
内の水が沸騰したことを検知する沸騰検知手段と、前記
開始手段の出力により計時を開始し、所定の時間が経過
した後に出力する第1のタイマ手段と、この第1のタイ
マ手段の出力を得た場合、または前記沸騰検知手段が水
の沸騰を検知した場合に蒸し調理の計時を開始する第2
のタイマ手段と、この第2のタイマ手段による所定の時
間が経過したときに蒸し調理を終了するように前記加熱
手段を制御する制御手段とを備えた調理器。
A container for holding food and water, a starting means for starting cooking, a heating means for heating the food, a boiling detection means for detecting that the water in the container has boiled, and a starting means for the starting means. a first timer means that starts time measurement based on the output and outputs the output after a predetermined time has elapsed; and when the output of the first timer means is obtained or when the boiling detection means detects boiling of water; 2nd step to start steam cooking timing
A cooking appliance comprising: a timer means; and a control means for controlling the heating means so as to end steaming when a predetermined time set by the second timer means has elapsed.
JP28612788A 1988-11-11 1988-11-11 Cooking device Expired - Lifetime JPH0661304B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP28612788A JPH0661304B2 (en) 1988-11-11 1988-11-11 Cooking device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP28612788A JPH0661304B2 (en) 1988-11-11 1988-11-11 Cooking device

Publications (2)

Publication Number Publication Date
JPH02131714A true JPH02131714A (en) 1990-05-21
JPH0661304B2 JPH0661304B2 (en) 1994-08-17

Family

ID=17700277

Family Applications (1)

Application Number Title Priority Date Filing Date
JP28612788A Expired - Lifetime JPH0661304B2 (en) 1988-11-11 1988-11-11 Cooking device

Country Status (1)

Country Link
JP (1) JPH0661304B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5575756A (en) * 1993-08-16 1996-11-19 Olympus Optical Co., Ltd. Endoscope apparatus
US5697888A (en) * 1994-04-21 1997-12-16 Olympus Optical Co., Ltd. Endoscope apparatus having valve device for supplying water and gas
JP2003075704A (en) * 2001-08-31 2003-03-12 Konica Corp Optical unit and optical device
CN109124289A (en) * 2017-06-19 2019-01-04 佛山市顺德区美的电热电器制造有限公司 The control method and device and storage medium and cooking apparatus for process of cooking

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5575756A (en) * 1993-08-16 1996-11-19 Olympus Optical Co., Ltd. Endoscope apparatus
US5697888A (en) * 1994-04-21 1997-12-16 Olympus Optical Co., Ltd. Endoscope apparatus having valve device for supplying water and gas
JP2003075704A (en) * 2001-08-31 2003-03-12 Konica Corp Optical unit and optical device
CN109124289A (en) * 2017-06-19 2019-01-04 佛山市顺德区美的电热电器制造有限公司 The control method and device and storage medium and cooking apparatus for process of cooking

Also Published As

Publication number Publication date
JPH0661304B2 (en) 1994-08-17

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