JPH0131032Y2 - - Google Patents
Info
- Publication number
- JPH0131032Y2 JPH0131032Y2 JP1987021595U JP2159587U JPH0131032Y2 JP H0131032 Y2 JPH0131032 Y2 JP H0131032Y2 JP 1987021595 U JP1987021595 U JP 1987021595U JP 2159587 U JP2159587 U JP 2159587U JP H0131032 Y2 JPH0131032 Y2 JP H0131032Y2
- Authority
- JP
- Japan
- Prior art keywords
- container
- ice
- cutting
- blade
- shaved ice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005520 cutting process Methods 0.000 claims description 27
- 238000002156 mixing Methods 0.000 claims description 17
- 235000013361 beverage Nutrition 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000020357 syrup Nutrition 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 4
- 239000010419 fine particle Substances 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 230000008878 coupling Effects 0.000 description 8
- 238000010168 coupling process Methods 0.000 description 8
- 238000005859 coupling reaction Methods 0.000 description 8
- 238000003860 storage Methods 0.000 description 4
- OMOVVBIIQSXZSZ-UHFFFAOYSA-N [6-(4-acetyloxy-5,9a-dimethyl-2,7-dioxo-4,5a,6,9-tetrahydro-3h-pyrano[3,4-b]oxepin-5-yl)-5-formyloxy-3-(furan-3-yl)-3a-methyl-7-methylidene-1a,2,3,4,5,6-hexahydroindeno[1,7a-b]oxiren-4-yl] 2-hydroxy-3-methylpentanoate Chemical compound CC12C(OC(=O)C(O)C(C)CC)C(OC=O)C(C3(C)C(CC(=O)OC4(C)COC(=O)CC43)OC(C)=O)C(=C)C32OC3CC1C=1C=COC=1 OMOVVBIIQSXZSZ-UHFFFAOYSA-N 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Food-Manufacturing Devices (AREA)
Description
【考案の詳細な説明】
産業上の利用分野
この考案はシロツプ、蜂蜜、果汁等の液状物に
かき氷をミツクスした比較的低温でソストなアイ
ス飲料を製造する装置に関するものである。[Detailed description of the invention] Industrial field of application This invention relates to an apparatus for producing a soft iced beverage at a relatively low temperature by mixing shaved ice with a liquid substance such as syrup, honey, or fruit juice.
従来の技術
従来、半冷凍のアイス飲料として、例えば果汁
を主原料として半凍結したシヤーベツトがある
が、これは冷凍機に果汁と牛乳などを投入して冷
却撹拌することにより製造されている。また、別
の例としてシロツプと水に炭酸ガスを加えて冷凍
機で撹拌しながら凍らせるとともに、泡立ちを生
じさせて製造する装置も知られている。BACKGROUND ART Conventionally, as a semi-frozen iced beverage, there is, for example, semi-frozen iced beverage made from fruit juice as a main ingredient, which is produced by putting fruit juice and milk into a refrigerator and cooling and stirring. As another example, an apparatus is known that produces syrup and water by adding carbon dioxide gas and freezing the syrup and water while stirring in a refrigerator, as well as producing foam.
しかしながら、これらはいずれも液体状の飲料
を冷凍機で撹拌冷却して一部を結氷させるもので
あるから、たとえそれが泡状のソフトなものであ
つても結氷粒が存在し、喫食したときに口の中で
の触感で冷たさの実感を味うことができる一方、
この結氷粒の舌ざわりが不快感を与えることもし
ばしばあつた。 However, in both of these methods, a liquid beverage is agitated and cooled in a refrigerator to partially freeze it, so even if it is foamy and soft, there will be ice particles present when you eat it. While you can feel the coldness in your mouth,
The texture of these frozen particles often caused discomfort.
考案が解決しようとする問題点
この出願の考案の考案者は、前記のような従来
のアイス飲料製造装置のもつ問題点を解決するも
のとして、さきに特願昭61−141754号に開示した
ソフトアイス製造装置を提案した。Problems to be solved by the invention The inventor of the invention of this application previously disclosed the software disclosed in Japanese Patent Application No. 141754/1986 as a solution to the problems of the conventional iced beverage manufacturing apparatus as described above. We proposed an ice cream manufacturing device.
この装置の概要は容器内に設けられ該容器内の
シロツプ等の液状物と該容器内に投入されるかき
氷とをミキシングするとともに、前記かき氷を微
粒子状に粉砕する高速回転刃と、この回転刃を高
速回転させる駆動モータとを有するミキシング機
構と、切削刃を臨ませたスリツトと前記容器の上
方に開口するかき氷投入シユートとが設けられた
切削ケース、及びこの切削ケース内に投入された
氷塊を切削刃と共同して切削する切削ケース内に
設けられた回転翼板を有し、前記ミキシング機構
の上部において機台に設置された氷削機構とを具
えたものであつて、前記のような問題点を解決す
ることには成功した。 The outline of this device is a high-speed rotating blade that is installed inside a container and mixes a liquid substance such as syrup inside the container with shaved ice put into the container, and also crushes the shaved ice into fine particles. a mixing mechanism having a drive motor that rotates the ice cubes at high speed; a cutting case equipped with a slit in which a cutting blade is exposed; and a shaved ice injection chute that opens above the container; It has a rotor plate provided in a cutting case that cuts together with a cutting blade, and is equipped with an ice cutting mechanism installed on a machine stand above the mixing mechanism, We succeeded in solving the problem.
ところがこの製造装置では、氷削機構によつて
削成されて氷投入シユートから容器内に投入され
るかき氷は、該容器内液面の一定の個所に集中し
て落下する傾向があり、このような状態で容器内
に投入された後、ミキシング機構の高速回転刃に
よつて液状物といつしよになつて渦巻状に、かつ
容器の中心部を下降して、外側を上昇する縦向き
旋回流として流動するのであるが、その際外部の
空気がこの旋回流に引込まれて容器中を下降す
る。一方かき氷の投入量が増すにつれて粘度が上
つて旋回流の流動が鈍化し、粉砕された微細氷片
が容器の上方に滞留して隔壁状態を呈し、これに
よつて下降した空気で気泡を形成するもの以外の
一部が回転刃の付近に滞留して空間をつくり、回
転刃を空転させて粉砕、混合機能を阻害するとい
う問題点を生じた。 However, in this manufacturing device, the shaved ice that is shaved by the ice-shaving mechanism and thrown into the container from the ice input chute tends to concentrate at a certain point on the liquid level in the container and fall. After being poured into the container in a state of high speed, the mixing mechanism's high-speed rotating blades combine with the liquid to form a spiral, descending from the center of the container and rising from the outside. It flows as a stream, and outside air is drawn into this swirling stream and descends into the container. On the other hand, as the amount of shaved ice increases, the viscosity increases and the swirling flow slows down, and the fine crushed ice pieces stay above the container and form a partition wall, which causes the air that descends to form bubbles. A problem arises in that part of the material other than the one being used stays near the rotary blade, creating a space and causing the rotary blade to spin idly, impeding the grinding and mixing functions.
この問題を解消する手段して特開昭61−52815
号公報に開示されたものがあり、それは回転刃の
上部の回転中心に円形棒状体を立設し、これによ
つて渦流の発生位置を制限して前記のような空洞
の生成を防ぐものである。この手段は比較的粘度
の低いときは効果があるが、粘度が高くなつたと
きは流動が鈍くなることから前記のような空洞が
生成する。 As a means to solve this problem, Japanese Patent Application Laid-Open No. 61-52815
There is a method disclosed in the above-mentioned publication, in which a circular rod-shaped body is erected at the center of rotation at the top of the rotary blade, thereby restricting the position where the vortex is generated and preventing the formation of the above-mentioned cavities. be. This method is effective when the viscosity is relatively low, but when the viscosity becomes high, the flow becomes sluggish, resulting in the formation of cavities as described above.
そこでこの考案の目的は、前記のような概提案
にかかる装置のもつ問題点を解決し、容器内にお
いて回転刃の付近の空間を形成することなく、回
転刃により確実に氷片を粉砕し、かつ液状物と充
分に混合することのできるソフトアイス飲料製造
装置を提供することにある。 Therefore, the purpose of this invention is to solve the problems of the device according to the above general proposal, to reliably crush ice pieces with the rotating blade without creating a space near the rotating blade in the container, Another object of the present invention is to provide a soft iced beverage manufacturing device that can sufficiently mix with a liquid substance.
問題点を解決するための手段
この考案は前記のような目的を達成するため
に、前記のような既提案にかかる装置において、
ミキシング機構の回転刃の回転軸の上部を、容器
の開口部近くまで上方に延長し、かつその水平断
面を方形としたことを特徴とするものである。Means for Solving the Problems In order to achieve the above-mentioned purpose, this invention has the following features in the device according to the above-mentioned proposals:
The mixing mechanism is characterized in that the upper part of the rotating shaft of the rotary blade extends upward to near the opening of the container, and its horizontal cross section is square.
作 用
前記のようなソフトアイス飲料製造装置にあつ
ては、氷削機構によつて形成され、投入シユート
から容器内に投入されるかき氷は、回転軸の上部
の長方形部分でまんべんなくばらまかれ、ミキシ
ング機構の回転刃によつて粉砕されて、容器内の
液状物と混合される際、容器内において発生する
渦状の縦向き旋回流によつて巻き込まれる外部の
空気は泡となる一方、粘度の上昇に伴つて流動の
鈍化から回転刃の付近に滞留しようとするが、方
形回転軸上部の回転によつて生じる隙間から外気
との圧差で容器中心部に上昇して回転刃の近傍に
滞留することがなく、粉砕、混合が支障なく行わ
れる。Function In the soft iced beverage manufacturing apparatus as described above, the shaved ice formed by the ice cutting mechanism and thrown into the container from the input chute is evenly scattered by the rectangular part at the top of the rotating shaft and mixed. When crushed by the rotating blade of the mechanism and mixed with the liquid in the container, the external air drawn in by the vertical swirling flow generated in the container becomes bubbles, and the viscosity increases. As the flow slows down, the fluid tends to stay near the rotating blade, but due to the pressure difference with the outside air from the gap created by the rotation of the upper part of the rectangular rotating shaft, it rises to the center of the container and stays near the rotating blade. There is no problem in grinding and mixing.
実施例 図面に示す実施例について説明する。Example The embodiment shown in the drawings will be described.
第1図において1は機台を示し、この機台1は
基板2及びそれに立設した複数本の支柱3をもつ
ており、この支柱3の上端にフレーム5の平板部
6が着脱可能に装着されており、このフレーム5
は平板部6以外の部分に逆円錐形の切削ケース7
を具えている。 In FIG. 1, 1 indicates a machine base, and this machine base 1 has a base plate 2 and a plurality of columns 3 erected thereon, and a flat plate part 6 of a frame 5 is detachably attached to the upper end of this column 3. and this frame 5
is an inverted conical cutting case 7 in the part other than the flat plate part 6.
It is equipped with
フレーム5において切削ケース7の中心ボス8
の裏面には、円筒状の軸ハウジング10の上端が
固定され、このハウジング10内には回転軸11
が縦向きに配置されて支承され、その上端はボス
8の中心孔9を貫通して上方に突出し、下端はハ
ウジング10を貫通して下方に突出し、その下端
にプーリ12が固定されている。また、ハウジン
グ10から側方に張出した支持腕13に電動モー
タ14が取付けられ、このモータ14のモータ軸
に取付けられたプーリ15とプーリ12との間に
はベルト16が懸張されている。 Center boss 8 of cutting case 7 in frame 5
The upper end of a cylindrical shaft housing 10 is fixed to the back surface of the
is arranged and supported vertically, its upper end passes through the center hole 9 of the boss 8 and projects upward, its lower end passes through the housing 10 and projects downward, and a pulley 12 is fixed to the lower end. Further, an electric motor 14 is attached to a support arm 13 extending laterally from the housing 10, and a belt 16 is stretched between a pulley 15 attached to a motor shaft of the motor 14 and a pulley 12.
切削ケース7には透孔17が設けられ、この透
孔17には切削刃19が切削ケース7内への突出
度の調節及び着脱が可能に取付けられ、透孔17
にはこれに連続してかき氷投入シユート18が切
削ケース7に設けられる。 The cutting case 7 is provided with a through hole 17, and a cutting blade 19 is attached to the through hole 17 so that the degree of protrusion into the cutting case 7 can be adjusted and the cutting blade 19 can be attached and detached.
Continuing from this, a shaved ice charging chute 18 is provided in the cutting case 7.
また、ボス8の中心孔9を貫通して上方に突出
した回転軸11の上端部には、移送ロータ21の
ボス22がその下面に穿つた中心孔23を摺嵌し
たうえ、ボルト24により着脱可能に固定されて
いる。移送ロータ21はボス22から放射状に延
びかつ下面が切削ケース7の表面とほぼ平行とな
つている数枚の翼板25と、この翼板25の先端
を連結する環状板26と、この環状板26に下端
周縁から外方に拡がるフランジ27で、とめねじ
等により着脱可能に固定されるホツパ28とをも
つている。そしてこのホツパ28の周囲において
平板部6の上面に防水カバー30が装着されてい
る。 Further, the boss 22 of the transfer rotor 21 is slidably fitted into the upper end of the rotating shaft 11 that protrudes upward through the center hole 9 of the boss 8 into a center hole 23 bored on the lower surface thereof, and is attached and detached with a bolt 24. Possibly fixed. The transfer rotor 21 includes several blade plates 25 extending radially from the boss 22 and whose lower surfaces are substantially parallel to the surface of the cutting case 7, an annular plate 26 connecting the tips of the blade plates 25, and the annular plate. 26 has a flange 27 extending outward from the lower end periphery and a hopper 28 which is removably fixed with a set screw or the like. A waterproof cover 30 is attached to the upper surface of the flat plate portion 6 around the hopper 28.
前記した部分は既提案のかかる装置と共通する
氷削機構であるが、この実施例では平板部6上に
氷塊貯留室35が図示しないボルト等によつて着
脱可能に取付けられている。この貯留室35は円
筒状の透明な周壁36と、それに着脱可能に装着
されている蓋体37とを有し、周壁36の内部に
は開口部がホツパ28に連通する漏斗状壁38が
固着されている。 The above-mentioned portion is an ice cutting mechanism common to such previously proposed devices, but in this embodiment, an ice block storage chamber 35 is removably attached to the flat plate portion 6 with bolts or the like (not shown). This storage chamber 35 has a cylindrical transparent peripheral wall 36 and a lid 37 detachably attached to the peripheral wall 36. A funnel-shaped wall 38 whose opening communicates with the hopper 28 is fixed inside the peripheral wall 36. has been done.
つぎにミキシング機構について説明する。 Next, the mixing mechanism will be explained.
投入シユート18の下方において、基板2上に
係合突部41が設けられ、この係合突部41と係
合する筒状の容器台42が、基台2に着脱可能に
載置されている。容器台42の内周に設けた中間
仕切壁43の中央ボス44には、回転軸45が縦
向きに配置されて支承され、その上端にはボス4
4の中心孔を貫通して上方に突出し、下端は同様
に中心孔を貫通して下方に突出し、その下端に上
部カツプリング47が固定されている。 An engagement protrusion 41 is provided on the base plate 2 below the input chute 18, and a cylindrical container stand 42 that engages with the engagement protrusion 41 is removably placed on the base 2. . A rotary shaft 45 is arranged vertically and supported by a central boss 44 of an intermediate partition wall 43 provided on the inner periphery of the container stand 42, and a boss 4 is provided at the upper end of the rotary shaft 45.
4 and protrudes upwardly through the central hole, and its lower end similarly passes through the central hole and protrudes downwardly, to which an upper coupling ring 47 is fixed.
その下方にカツプリング47と係合離脱が可能
な下部カツプリング48が基板2に回転可能に支
承されている。 Below that, a lower coupling 48 which can be engaged with and disengaged from the coupling 47 is rotatably supported by the base plate 2.
一方機台1内には電動モータ50が基板2上に
設置され、このモータ50のモータ軸に取付けた
プーリ51とカツプリング48との間にベルト5
2が張設されている。 On the other hand, inside the machine 1, an electric motor 50 is installed on the board 2, and a belt 50 is installed between the pulley 51 attached to the motor shaft of the motor 50 and the coupling 48.
2 is stretched.
回転軸45の上部は容器57の上方部分まで延
びていて、断面が方形となつており、下部には上
段に混合用回転刃53が、下段にナイフ状の切削
用回転刃54がそれぞれ上下に間隔をおいて固定
されている。容器台42の上端内周と容器57の
下端外周は水密的に螺合されている。前記におい
てモータ14,50を連動して回転させる図示し
ない制御回路が設けられている。 The upper part of the rotating shaft 45 extends to the upper part of the container 57 and has a rectangular cross section, and the lower part has a mixing rotary blade 53 in the upper stage and a knife-shaped cutting rotary blade 54 in the lower stage, respectively. Fixed at intervals. The inner circumference of the upper end of the container stand 42 and the outer circumference of the lower end of the container 57 are screwed together in a watertight manner. In the above, a control circuit (not shown) is provided that rotates the motors 14 and 50 in conjunction with each other.
なお、この実施例において、基板2は上部アル
ミニウム板60と、下部金属板61によつて形成
され、またシユート18の出口部には軟質のカバ
ープレート63が容器57内の内容物が外部に飛
散するのを防止するため着脱可能に装着されてい
る。 In this embodiment, the substrate 2 is formed of an upper aluminum plate 60 and a lower metal plate 61, and a soft cover plate 63 is provided at the outlet of the chute 18 to prevent the contents of the container 57 from scattering to the outside. It is attached removably to prevent it from happening.
次に、前記実施例の作用を説明する。 Next, the operation of the above embodiment will be explained.
まず蓋体37を取外して、貯留室35内に例え
ばキユービツク状の氷塊Aを大量に投入して蓋体
37を閉じる。 First, the lid 37 is removed, a large amount of cube-shaped ice A, for example, is put into the storage chamber 35, and the lid 37 is closed.
次に、容器57を容器台42とともに基板2か
ら取外し、容器57内にシロツプ等の液状物Bを
適量入れる。その後上部カツプリング47を下部
カツプリング48に係合させるように、容器57
を容器台42とともに基板2に載置支持する。こ
のようにして準備を終えた後、スイツチをONす
る。これによつて、制御回路が作動して、氷削機
構のモータ14がまず始動して、切削刃19によ
つて氷塊Aを切削し、このようにしてできたかき
氷Cが矢印のように容器57内の液状物B中に投
入される。そこでミキシング機構のモータ50が
始動し、高速回転刃53,54によつてかき氷C
と液状物Bを渦巻状に、かつ容器57内でその中
心部を引込み下降して空気泡を発生させながら、
外側を上昇する渦状の縦向き旋回流として流動さ
せ、これによりかき氷Cをさらに微細に粉砕した
うえ液状物Bと混合させ、このようにして所定量
のソフトアイス飲料が形成されると、モータ14
が先に停止してかき氷Cの供給を停止し、その後
モータ50が停止する。 Next, the container 57 is removed from the substrate 2 together with the container stand 42, and an appropriate amount of liquid substance B such as syrup is poured into the container 57. The container 57 is then moved so that the upper coupling ring 47 engages the lower coupling ring 48.
is mounted and supported on the substrate 2 together with the container stand 42. After completing the preparations in this way, turn on the switch. As a result, the control circuit is activated, and the motor 14 of the ice-shaving mechanism is first started to cut the ice block A with the cutting blade 19, and the shaved ice C thus formed is placed in the container as shown by the arrow. It is poured into the liquid B in 57. Then, the motor 50 of the mixing mechanism is started, and the high-speed rotating blades 53 and 54 generate the shaved ice.
and the liquid substance B in a spiral shape, and its center is drawn down in the container 57 to generate air bubbles, while
The shaved ice C is made to flow as a vertical swirling flow rising on the outside, thereby pulverizing the shaved ice C into finer pieces and mixing it with the liquid B. When a predetermined amount of soft ice beverage is formed in this way, the motor 14
stops first to stop supplying the shaved ice C, and then the motor 50 stops.
この実施例では前記のように、氷塊貯留室35
が装着されているが、これは省略してこの部分を
既提案にかかる装置のようにしてもよいことはい
うまでもない。 In this embodiment, as described above, the ice block storage chamber 35
is installed, but it goes without saying that this may be omitted and this part may be used as in the previously proposed device.
このようにして液状物Bにかき氷Cが微粒化さ
れてミツクスされた気泡を含んだソフトアイス飲
料が出来上り、容器57を容器台42とともに、
カツプリング47,48の係合を解いて基板2か
ら取外し、容器57内の前記飲料を別のコツプに
移して提供することとなる。 In this way, the shaved ice C is atomized and mixed into the liquid substance B to produce a soft ice drink containing air bubbles.
The coupling rings 47, 48 are disengaged and removed from the base plate 2, and the beverage in the container 57 is transferred to another cup and served.
出来上つた飲料は結氷粒の存在を感じないソフ
トな極めて舌ざわりのよいものであり、従来のク
リームとシヤーベツトとの中間の品質をもつ。ま
た、飲料中のかき氷の細かい微粒子は泡に包み込
まれているため、容易に融解することがなく、コ
ツプに移して喫食する時間中は充分保冷される。 The finished beverage is soft and has an extremely pleasant texture without the presence of ice particles, and has a quality intermediate between that of conventional cream and sherbet. Furthermore, since the fine particles of shaved ice in the beverage are surrounded by bubbles, they do not melt easily and are kept sufficiently cold during the time it is poured into a cup and eaten.
考案の効果
この考案は前記のようであつてソフトアイス飲
料製造装置において、ミキシング機構の回転刃の
回転軸の上部を容器の開口部近くまで上方に延長
し、かつその水平断面を方形としたものであるか
ら、氷削機構の氷投入シユートから容器に投入さ
れるかき氷は、液面に落下する前に回転軸上部の
方形面で叩かれて容器内にばらまかれて、一定個
所えの集中落下は防止される。又、ミキシング作
用の際粘度が上り回転刃付近に滞留しようとする
空気は、この回転軸に沿つて上昇し、外部へ放散
されることとなるため、これが容器内に滞留して
空間を形成することがなく、したがつて回転刃に
よる粉砕、混合がきわめて効率よく遂行され、良
好なソフトアイス飲料が提供されるという効果が
ある。Effects of the invention This invention is as described above, in which the upper part of the rotating shaft of the rotating blade of the mixing mechanism is extended upward to near the opening of the container, and its horizontal cross section is square in the soft iced beverage manufacturing apparatus. Therefore, before the shaved ice that is put into the container from the ice input chute of the ice cutting mechanism falls to the liquid surface, it is hit by the rectangular surface at the top of the rotating shaft and scattered inside the container, causing it to fall in a concentrated manner in certain places. is prevented. Also, during the mixing action, the viscosity increases and the air that tends to stay near the rotating blade rises along the rotating axis and is dissipated to the outside, so this stays inside the container and forms a space. Therefore, crushing and mixing by the rotary blade can be performed extremely efficiently, and a good soft iced beverage can be provided.
第1図はこの考案の実施例につきその作動状態
にあるものを示す縦断正面図である。
1……機台、2……基板、3……支柱、5……
フレーム、6……平板部、7……切削ケース、1
1……回転軸、12,15……プーリ、14……
電動モータ、16……ベルト、17……透孔、1
8……かき氷投入シユート、19……切削刃、2
1……移送ロータ、25……回転翼板、42……
容器台、45……回転軸、47,48……カツプ
リング、50……電動モータ、51……プーリ、
52……ベルト、53,54……回転刃、57…
…容器。
FIG. 1 is a longitudinal sectional front view showing an embodiment of the invention in its operating state. 1... Machine stand, 2... Board, 3... Support, 5...
Frame, 6... Flat plate part, 7... Cutting case, 1
1...Rotating shaft, 12, 15...Pulley, 14...
Electric motor, 16...Belt, 17...Through hole, 1
8... Shaved ice injection chute, 19... Cutting blade, 2
1...Transfer rotor, 25...Rotary blade plate, 42...
Container stand, 45... Rotating shaft, 47, 48... Coupling, 50... Electric motor, 51... Pulley,
52... Belt, 53, 54... Rotating blade, 57...
…container.
Claims (1)
物と該容器内に投入されるかき氷とをミキシング
するとともに、前記かき氷を微粒子状に粉砕する
回転刃と、この回転刃を高速回転させる駆動モー
タとを有するミキシング機構と、切削刃を臨ませ
たスリツトと前記容器の上方に開口するかき氷投
入シユートとが設けられた切削ケース、及びこの
切削ケース内に投入された氷塊を切削刃と共同し
て切削する切削ケース内に設けられた回転翼板を
有し、前記ミキシング機構の上部において機台に
設置された氷削機構とを具えているソフトアイス
飲料製造装置において、前記ミキシング機構の回
転刃の回転軸の上部を、容器の開口部近くまで上
方に延長し、かつその水平断面を方形としたこと
を特徴とするソフトアイス飲料製造装置。 A rotary blade provided in a container that mixes a liquid substance such as syrup in the container with shaved ice put into the container and crushes the shaved ice into fine particles, and a drive motor that rotates this rotary blade at high speed. a cutting case having a mixing mechanism having a cutting blade, a cutting case having a slit facing a cutting blade, and a shaved ice injection chute opening above the container; In a soft ice beverage manufacturing apparatus comprising a rotary vane plate provided in a cutting case for cutting, and an ice cutting mechanism installed on a machine stand above the mixing mechanism, the rotating blade of the mixing mechanism A soft iced beverage manufacturing device characterized in that the upper part of the rotating shaft extends upward to near the opening of the container, and its horizontal cross section is rectangular.
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1987021595U JPH0131032Y2 (en) | 1987-02-17 | 1987-02-17 | |
AU73764/87A AU609719B2 (en) | 1986-06-18 | 1987-06-03 | Method of making soft ice-drink and apparatus of making the same |
KR1019870005717A KR910002140B1 (en) | 1986-06-18 | 1987-06-05 | Soft type cold drink manufacturing method and manufacturing apparatus |
EP87305428A EP0250245B1 (en) | 1986-06-18 | 1987-06-18 | Apparatus for making soft ice-drink |
DE8787305428T DE3768563D1 (en) | 1986-06-18 | 1987-06-18 | DEVICE FOR PRODUCING A REFRIGERATED BEVERAGE. |
US07/118,139 US4786002A (en) | 1986-06-18 | 1987-11-09 | Method of making soft ice-drink and apparatus of making the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1987021595U JPH0131032Y2 (en) | 1987-02-17 | 1987-02-17 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63129483U JPS63129483U (en) | 1988-08-24 |
JPH0131032Y2 true JPH0131032Y2 (en) | 1989-09-22 |
Family
ID=30818179
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1987021595U Expired JPH0131032Y2 (en) | 1986-06-18 | 1987-02-17 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0131032Y2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005011399A1 (en) * | 2003-07-31 | 2005-02-10 | Joytec Corporation | Chilled drink preparation control device |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5639894A (en) * | 1979-08-31 | 1981-04-15 | Yasuji Mikuchi | Slicing cooking instrument for food |
JPS60176546A (en) * | 1984-02-24 | 1985-09-10 | Chubu Koki Kk | Cutter for food |
JPS6152815A (en) * | 1984-08-22 | 1986-03-15 | 松下電器産業株式会社 | Mixer |
-
1987
- 1987-02-17 JP JP1987021595U patent/JPH0131032Y2/ja not_active Expired
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5639894A (en) * | 1979-08-31 | 1981-04-15 | Yasuji Mikuchi | Slicing cooking instrument for food |
JPS60176546A (en) * | 1984-02-24 | 1985-09-10 | Chubu Koki Kk | Cutter for food |
JPS6152815A (en) * | 1984-08-22 | 1986-03-15 | 松下電器産業株式会社 | Mixer |
Also Published As
Publication number | Publication date |
---|---|
JPS63129483U (en) | 1988-08-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR910002140B1 (en) | Soft type cold drink manufacturing method and manufacturing apparatus | |
KR910002141B1 (en) | Apparatus for making cold soft-type beverage | |
US2637537A (en) | Drink mixer agitator | |
US4030707A (en) | Blender | |
US6908053B2 (en) | Ice shaver | |
US7201338B2 (en) | Frozen beverage blender | |
SK280741B6 (en) | Process for mixing a pumpable fluid | |
US2028595A (en) | Drink mill | |
JPH0131032Y2 (en) | ||
JPH0131031Y2 (en) | ||
JPH0131033Y2 (en) | ||
JPH0131034Y2 (en) | ||
JPH0114148Y2 (en) | ||
JPH0149464B2 (en) | ||
JPH0121736B2 (en) | ||
JPS62296843A (en) | Production of soft ice drink and device therefor | |
JPH0120844B2 (en) | ||
JPH055904Y2 (en) | ||
JPH0530631Y2 (en) | ||
JPH07227165A (en) | Cooking apparatus | |
CA1298476C (en) | Method of making soft ice-drink and apparatus of making the same | |
JPH055903Y2 (en) | ||
JPH0424948Y2 (en) | ||
JP2526372Y2 (en) | Soft iced beverage production equipment | |
JPH0453275Y2 (en) |