JPH01218564A - Food for frying in oil - Google Patents

Abstract

PURPOSE:To obtain the subject food, suitable as a coating for 'GYOZA' (fried dumpling stuffed with minced pork), shao-mai, etc., excellent in appearance, texture and operability without forming protrusions on the surface in frying in oil, by applying edible particles to at least one surface of a dough sheet of a refrigerated or frozen food for frying in the oil using the dough sheet. CONSTITUTION:Edible particles (e.g., bread crumb or particulate protein) having 5-100mesh particle diameter are applied to at least one surface of a dough sheet used as a food for frying in oil so as to provide 0.5-10g amount of contact bonded particles based on 100cm<2> by a method for passing the dough sheet between rollers, etc.

Description

[Detailed Description of the Invention] <Industrial Application Field> The present invention provides a novel 1 ml strip, especially a noodle strip such as gildae wrapper or si mai wrapper, which is prepared by enclosing its tuna or toppings and then steaming and heating it for one time. This product relates to food products that are thawed in a microwave oven, open toaster, etc. after cooking or cooking.

<Prior art> When the noodle strips conventionally used for gidde, shemai skin, etc. are bombarded with oil, bumpy protrusions appear on the surface of the skin, which significantly impairs the appearance of the food, and furthermore. Because the skin becomes thinner at the protruding parts, the filling inside protrudes into the oil, resulting in oil stains and oil splashes. To prevent this, apply oil to the noodle strip 1f:
(for example, Japanese Patent Application Laid-Open No. 57-94276) or a method of battering after manufacturing (for example, Japanese Patent Application Laid-Open No. 54-104466).
However, in addition to being unable to completely prevent protrusions, the former has the disadvantage that the machinery becomes dirty with oil, and the latter has the disadvantage that the skin becomes thicker and has a poor texture.

<Problems to be Solved by the Invention> Therefore, it is desired to develop a noodle strip that does not cause protrusions on the surface of the noodle strip when exposed to oil and soot, has excellent operability, and has an excellent texture.

Means for Solving the Problems> As a result of intensive studies to achieve the above object, the present inventors have found that edible granules are attached to both sides or one side of the noodle strips.
In particular, the present invention was completed based on the knowledge that the above-mentioned problems can be solved by crimping by applying physical force.

That is, the present invention consists of a noodle strip having edible granules pressed onto both sides or one side.

Band II is commonly used and is used for main raw materials such as wheat flour.
Mixed with water and auxiliary raw materials of flil modifier.

It is a low-composite product obtained by rolling.

The edible granular material used in the present invention may be any edible granular food with a particle size of 5 to 100 mesh, preferably 15 to 40 mesh, as long as it is harder than 1IIWr. It is preferable to press the 0-granule food product, which preferably contains 1 grain protein powder, when rolling the yintei because of the process of making noodle strips.

Pressing methods include passing the noodle sheet and granular food through rollers at the same time, or sprinkling particles onto the noodle sheet and pressing. shall be. The amount of crimping is 0.5-5 per noodle strip 1003"
-Ill, preferably 1.0 to 3, OI is used. The particle size and amount of crimping of edible granular foods depends on the type of WI band,! ! Select appropriately based on thickness, etc.

The noodle strip of the present invention can be used alone or with ingredients to make a frozen/refrigerated oil and soot food. 'In addition, heating
Thawing is preferably carried out by heating using a microwave oven or an open toaster if the product has not been pre-sooted before freezing, or if it has been pre-chilled with oil and soot.

Incidentally, examples of the use of the frozen/refrigerated soot food of the present invention include fried chicken soup, fried wonton, fried shemai, and 7-ride noyai, but there are no wrapping materials or final products inside. It goes without saying that the shape, size, etc. can be freely selected.

<Example> The present invention will be further explained below with reference to Examples.

Example 1 Blend of noodle strip Wheat flour 188 Sacred wood 5
6 Salt, 3.3 Edible oil 4.6 150J capacity Put flour in 2 kites, gradually add water in which salt was dissolved, then add edible oil and mix for 15 minutes, then use a multi-stage roller to roll to a thickness of 1.7 cm. %. The most vkk bread crumbs were crimped onto a 100 cm noodle strip at a height of 21° to obtain the noodle strip of the present invention.

After preparing zeso-de using this kojitai and pork meat mixed with 30% pork, 5% pork fat, 35% cabbage, 20% onion seasoning, and Ill powder, it was heated to 170-180°C in salad oil. It was sooty for a minute.

Also, in the same way, giji-de used in noodle strips without pressure bonding with PG A4 flour was soaked in salad oil for 4 minutes, and for both of them,
The appearance of small protrusions and the presence or absence of protrusion of fried wood were compared, and the texture of the skin was also sensory evaluated. Result・ts-! ″As shown in the table.

Example 2 Fried pork belly obtained using the formulation of Example 1 was frozen and the product temperature was lowered.
The temperature was 18°C. When the frozen fried giji-de obtained in this way was heated in an open toaster for about 8 minutes, it had excellent cooking suitability, and the appearance and texture were rated 5 points. Mixture: Wheat flour: 100 Water: 32 Putter: 2 Sand: 1115 Salt: 1.2 Noodle strips are made in the same manner as in Example 1 using the raw materials with the above composition. I put on a robe and wrapped bread crumbs in a noodle belt with 100 instructions.2Ii
It was crimped. The custard cream is wrapped in this noodle strip and steamed in a steam room at 95-98℃ for 2 minutes, cooled with cold air and frozen to create custard cream! Mr. Lee obtained frozen food.

Claims (1)

[Scope of Claims] 1. A refrigerated or frozen food for oil using a noodle strip, characterized in that edible particles are attached to at least one side of the noodle strip. 2. The food according to claim 1, wherein the edible particles have a particle size of 5 to 100 mesh. 3. The food according to claim 1, wherein the edible particles have a particle size of 15 to 40 mesh. 4. The food according to claim 1, wherein the edible particles are bread crumbs or granular proteins. 5. The food according to claim 1, wherein the adhesion is achieved by a compression process. 6. A noodle strip with edible particles attached to at least one side thereof.