JPH01181765A - Separation type dressing - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed description of the invention] [Industrial application field] The present invention relates to separate dressings.

[Conventional technology]

Separate dressings, in which an oil phase consisting mainly of oil such as salad oil is placed on top of an aqueous phase consisting mainly of water mixed with vinegar, salt, etc., should be shaken thoroughly in the container before use. The aqueous phase and oil phase are mixed uniformly, and then the mixture is poured out and sprinkled on salad vegetables, etc.0 [Problems to be solved by the invention] After being shaken and used in this way, the separate type dressing is
When the oil is left to stand until the next use, a certain amount of oil floats to the surface over time and the oil and aqueous phases separate, leaving a cloudy phase at the interface between the oil and aqueous phases. Further, there is a problem in that a bubble-like film-like substance remains, which tends to spoil the appearance. Such problems are particularly likely to occur when raw materials containing a large amount of protein-pebutide, such as soy sauce, are used. therefore,
As a separate type of dressing that is less likely to cause such problems, for example, one in which beef extract is added to the raw materials has been proposed. An object of the present invention is to provide a novel separate dressing that is less likely to cause such problems.

[Means for solving problems]

The inventor of the present invention has finally arrived at the present invention after various studies in an attempt to achieve the above object.

That is, the separate dressing of the present invention is characterized by containing celery seeds.

Separate dressings consist of an aqueous phase and an oil phase placed on top of the aqueous phase. The aqueous phase refers to a liquid raw material portion that contains acidulants such as vinegar, organic acid, and lemon juice and is mainly water. Various seasonings, spices, colorants, gums, etc. depending on your preference, including salt, sand remover, soy sauce, miso, misin, glutamic acid nuda fist spice, animal and plant extracts - xanthan gum, purple cabbage pigment, etc. .

In addition, the oil phase refers to a liquid raw material portion mainly composed of oil such as salad oil. Generally, salad oil alone or
Consists mainly of salad oil. The composition of the basic ingredients of such a separate dressing is not particularly different from the conventional one.The present invention is characterized in that the separate dressing contains celery seeds. The preferred content ratio of this celery seed is about 0.3 to 1.5 in the entire dressing.
It is Chi. This is because if the content ratio is too low, it is difficult to produce the effects of the invention, and if the content ratio is too high, there is a tendency for the flavor balance to be lost. In the present invention, celery seed refers to the seed itself, and does not include crushed celery seed. This is because pulverized seeds have little effect on clarifying the interface and may even promote clouding of the interface. The preferred content of celery seed is generally 0.5 to 1.0%. Note that celery seeds are usually about 1 foot in size and blackish brown in color.

It is commercially available as a spice, so you can buy it and use it.

This celery seed normally sinks in the aqueous phase, but if it is dehydrated by osmotic pressure or other methods, such as by soaking it in concentrated saline beforehand, its specific gravity becomes lighter, so it sinks to the top of the aqueous phase. It starts to float. The effect of the present invention is much higher than that of floating celery seeds, which generally shrink and have wrinkles on the surface and sink.

[For production]

In the present invention, the interface between the aqueous phase and the oil phase after the dressing is shaken and left to stand for a certain period of time becomes much cleaner due to the inclusion of celery seeds in the dressing (compared to the case where the dressing does not contain celery seeds). I don't know much about the work. However, while shaking and standing still, the interface.

The large bubble-like film that can be seen in the celery part disappears little by little, but in those that contain celery seeds, the celery seeds are also scattered around the film, and the disappearance of the bubbles gradually disappears. It is observed that it is much faster than the one without seeds. Therefore, it is inferred that celery seeds have the effect of destroying the stability of the film.

In the present invention, all "chi" indicate weight %.

〔Example〕

Example 1 Separate type, made by filling an oil phase and an aqueous phase with the following composition into a glass container (200-volume) with the oil phase (crof) placed on the aqueous phase (↓Ot). Dressing 0 Mixed oil phase Corn salad oil 470 (%) Sesame salad oil 3.0 Water phase Rice vinegar (6% acidity) 18.0 Soy sauce 170 Salt 0.5 Yuzu juice 0.5 Bonito powder 0.1 Xanthan gum 0.05 Celery Seeds 0.4 Total 1o o, o
The celery seeds were heated to ℃ to sterilize them before use. The celery seeds were precipitated in the aqueous phase.

Example 2 Separate type product in which an oil phase and an aqueous phase having the following composition are placed in a glass container (200 m capacity) with the oil phase (90?) placed on the aqueous phase (9 o'?). dressing.

Blended oil phase Soybean salad oil 49.0 (%) Oil mustard 0.01 Oleoresin capsicum 0.010 - Stoic onion oil 0.1 Water phase Malt vinegar (acidity 7%) 19.0 Miso (paste)5. 0 Salt 0.5 Tamarind gum 0.05 Celery seed 0.5 Total 100.0 (%) Celery seeds are heated to 90°C in advance with salt and three times the amount of clean water as celery seeds. It was used after sterilization.

Note that the celery seeds were floating on the upper surface of the water phase (at the interface with the oil phase).

[Test example]

The dressing of Example 1 was shaken well by hand, and after 2 hours of shaking, some bubbly film was observed between the lower aqueous phase and the upper oil phase. However, the results of comparison with the formulation of Example 1 without celery seeds were as shown in the table below.

In addition, the same method as above was applied to a separate dressing made using the same formulation as in Example 1, changing the sterilization treatment of celery seeds to the same method as in Example 2, and making the celery seeds float on the top of the water phase. I left the statue still and looked at it. In this case, after 2 hours of standing, there were only two pieces of interfacial film with a diameter of 3 to 41 mm, which was much smaller than that of Example 1.

〔Effect of the invention〕

As described above, according to the present invention, it is possible to obtain a separated dressing that is less likely to leave a bubble-like film or a cloudy phase at the interface between the aqueous phase and the oil phase after being shaken and left to stand, that is, has a better appearance. In addition, if the container containing this dressing is made of glass, when a film-like substance forms, the same substance as the film-like substance also adheres to the inner surface of the glass, which tends to give the inner surface a dirty appearance. However, if celery seed is included, the dirt on the inside of the glass will be even less. Furthermore, in dressings containing celery juice, the flavor of celery immediately after production is lost to the extent that the flavor of celery is barely perceptible after three months have passed after production, but in the dressing of the present invention, the flavor of celery immediately after production is lost. Even after about three months have elapsed, when you bite into celery seeds with your teeth, you can still smell the unique flavor of celery, and the dressing of the present invention is also excellent in retaining the unique flavor of celery.

Patent applicant: Kewpie Co., Ltd.

Claims (1)

[Claims] Separate dressing characterized by containing celery seed