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JP7508753B2 - Liquid seasoning container - Google Patents

Liquid seasoning container Download PDF

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JP7508753B2
JP7508753B2 JP2019105771A JP2019105771A JP7508753B2 JP 7508753 B2 JP7508753 B2 JP 7508753B2 JP 2019105771 A JP2019105771 A JP 2019105771A JP 2019105771 A JP2019105771 A JP 2019105771A JP 7508753 B2 JP7508753 B2 JP 7508753B2
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molded product
lubricant
injection molded
liquid seasoning
content
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JP2020200042A (en
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誠一郎 湯田
信 一木
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Chuo Kagaku Co Ltd
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Chuo Kagaku Co Ltd
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Description

本発明は、蓋体等の射出成型品と、容器本体等の中空成型品とを備えた液体調味料充填容器に関する。 The present invention relates to a liquid seasoning-filled container that includes an injection-molded product such as a lid and a hollow-molded product such as a container body.

従来から、スーパーマーケットやコンビニエンスストアで販売される弁当や総菜等には、液体調味料充填容器内に充填した醤油やソース等の液体調味料が付属されてきた。液体調味料充填容器は、熱可塑性樹脂製で、キャップ状の蓋体と、無色透明なボトル状の容器本体とを備えたものが採用されてきた。上記蓋体及び上記容器本体のサイズや形状は、液体調味料の種類や量に応じて多数あった。 Traditionally, bento lunches and prepared foods sold at supermarkets and convenience stores have come with liquid seasonings such as soy sauce and sauces filled in liquid seasoning containers. The liquid seasoning containers used are made of thermoplastic resin and have a cap-shaped lid and a colorless, transparent, bottle-shaped container body. The lid and container body come in a variety of sizes and shapes depending on the type and amount of liquid seasoning.

そして、液体調味料充填容器は、製造時や移送時等に隣り合う容器同士の表面が容器自体の動作性を妨げたり、各容器の内面が内容物の流動性を妨げたりしないよう、滑剤を含有して滑りやすくしていた(特許文献1及び2参照。)。また、特許文献2では、融点の異なる脂肪酸アミド系の滑剤を所定の比率で混合することで、温度環境が変化しても滑りやすくすることが開示されている。これらは、滑剤の移動現象(内部から表面に浮き出す挙動,ブリード)により、成型時に滑剤が表面付近に集まる作用によるものである。 Liquid seasoning containers contain a lubricant to make them slippery, so that the surfaces of adjacent containers do not impede the movement of the containers themselves during manufacturing or transportation, and so that the inner surfaces of each container do not impede the fluidity of the contents (see Patent Documents 1 and 2). Patent Document 2 also discloses that mixing fatty acid amide lubricants with different melting points in a specified ratio makes the container slippery even when the temperature environment changes. This is due to the lubricant migration phenomenon (the behavior of the lubricant rising from the inside to the surface, bleeding), which causes the lubricant to gather near the surface during molding.

特許第2779505号公報Patent No. 2779505 特許第2627127号公報Patent No. 2627127

上記蓋体と上記容器本体とは、各々に設けたねじ山で結合しているが、通常、滑剤により互いに滑って開蓋しやすい。しかしながら、夏場等の高温環境で所定時間放置しておくと、滑剤が成型品内で再溶解してしまう(一分子が独立し、表面付近で滑剤の濃度が低下してしまう)ことにより、ねじ山同士が接着してしまう現象(ブロッキング)が起こるおそれがある。このため、蓋体が外れなかったり、容器本体がねじれて破損してしまったりすることがあった。 The lid and the container body are connected by threads on each, and usually the lubricant allows them to slide against each other and open easily. However, if the product is left for a certain period of time in a high temperature environment, such as in summer, the lubricant may re-dissolve within the molded product (single molecules become independent, and the lubricant concentration decreases near the surface), which may cause the threads to stick together (blocking). This can result in the lid not coming off or the container body becoming twisted and damaged.

一般的に、蓋体は射出成型、容器本体は中空成型されたものであり、このような射出成型品と中空成型品とのねじ山同士の滑りやすさに関する課題は開示されていない。特に、液体調味料充填容器は、熱可塑性樹脂製の容器としては比較的小さめなサイズであり、季節等の外部環境に左右されることなく、需要者の指で取り扱いやすい仕様にすべきである。そこで、発明者等は、射出成型品と中空成型品との各々が含有する滑剤に注目した。 Generally, the lid is injection molded and the container body is hollow molded, and there is no disclosure of an issue regarding the ease with which the threads of such an injection molded product and hollow molded product slide against each other. In particular, liquid seasoning containers are relatively small for thermoplastic resin containers, and should be designed to be easy to handle with the consumer's fingers, regardless of the season or other external environment. The inventors therefore focused on the lubricants contained in both the injection molded product and the hollow molded product.

そこで、本発明の目的は、ねじ山同士で結合された射出成型品と中空成型品とを、外部環境に関わらず、それぞれ別々にしやすい液体調味料充填容器を提供することにある。 Therefore, the object of the present invention is to provide a liquid seasoning-filled container in which an injection molded product and a hollow molded product, which are joined by threads, can be easily separated from each other regardless of the external environment.

すなわち、本発明は、ねじ山が形成された射出成型品を備えた液体調味料充填容器であって、融点が100℃以上である第1滑剤及び100℃未満である第2滑剤を含有し、上記第1滑剤は、不飽和高級脂肪酸ビスアミドであり、上記第1滑剤の含有率は、500~1500ppmであることを特徴とする。
That is, the present invention provides a liquid seasoning filling container having an injection-molded product with a screw thread, which contains a first lubricant having a melting point of 100°C or higher and a second lubricant having a melting point of less than 100°C , the first lubricant being an unsaturated higher fatty acid bisamide, and the content of the first lubricant being 500 to 1500 ppm .

すなわち、本発明は、ねじ山が形成された中空成型品を備えた液体調味料充填容器であって、融点が100℃以上である第1滑剤及び100℃未満である第2滑剤を含有し、上記第1滑剤は、不飽和高級脂肪酸ビスアミドであり、上記第1滑剤の含有率は、500~1500ppmであることを特徴とする。
That is, the present invention relates to a liquid seasoning filling container having a hollow molded product with a screw thread formed thereon, characterized in that it contains a first lubricant having a melting point of 100°C or higher and a second lubricant having a melting point of less than 100°C , the first lubricant being an unsaturated higher fatty acid bisamide, and the content of the first lubricant being 500 to 1500 ppm .

また、上記不飽和高級脂肪酸ビスアミドが、エチレンビスオレイン酸アミド(EBO)又はエチレンビスエルカ酸アミド(EBE)であることが望ましい。
The unsaturated higher fatty acid bisamide is preferably ethylene bisoleamide (EBO) or ethylene biserucamide (EBE) .

また、上記ねじ山のピッチが、2.0mm以下であり、上記ねじ山の高さが、0.5mm以上であることが望ましい。
It is also desirable that the pitch of the thread is 2.0 mm or less and the height of the thread is 0.5 mm or more .

また、本発明における主成分が、ポリオレフィン系樹脂であることが望ましい。
In the present invention, the main component is preferably a polyolefin resin .

また、上記第2滑剤の含有率は、500~1000ppmであることが望ましい。 The content of the second lubricant is preferably 500 to 1000 ppm.

また、上記液体調味料充填容器は、上記射出成型品及び上記中空成型品を備え、上記射出成型品のねじ山と上記中空成型品のねじ山とが対向することが望ましい。 It is also preferable that the liquid seasoning filling container comprises the injection molded product and the hollow molded product, and that the threads of the injection molded product and the hollow molded product face each other.

本発明による液体調味料充填容器は、ねじ山同士で結合された射出成型品と中空成型品とを、外部環境に関わらず、それぞれ別々にしやすい。すなわち、射出成型品及び/又は中空成型品の仕様、特にこれらが含有する滑剤の融点・分子量・種類・含有率次第で、夏場等の高温環境でも、ねじ山同士のブロッキングが起こりにくくすることが期待できる。 The liquid seasoning-filled container according to the present invention allows the injection-molded product and the hollow-molded product, which are joined by their threads, to be easily separated from each other regardless of the external environment. In other words, depending on the specifications of the injection-molded product and/or the hollow-molded product, particularly the melting point, molecular weight, type and content of the lubricant contained therein, it is expected that blocking of the threads will be less likely to occur even in high-temperature environments such as summer.

本発明の一実施形態における本液体調味料充填容器の正面図である。FIG. 2 is a front view of the liquid seasoning filled container according to one embodiment of the present invention. 上記本液体調味料充填容器の部分拡大図である。FIG. 2 is a partially enlarged view of the liquid seasoning filling container.

以下、図1及び図2を参照しつつ、本発明の一実施形態における液体調味料充填容器(以下、「本液体調味料充填容器」ともいう。)について説明する。
なお、同図において、複数個存在する同一の部位については、一つの部位のみに符番し、重複する部位については省略することがある。説明の便宜上、所定の部位や引き出し線を破線や想像線(二点鎖線)で示す。
Hereinafter, a liquid seasoning filled container in one embodiment of the present invention (hereinafter, also referred to as "this liquid seasoning filled container") will be described with reference to Figs. 1 and 2.
In addition, in the figure, when there are a plurality of identical parts, only one part is numbered, and the overlapping parts may be omitted. For convenience of explanation, certain parts and leading lines are shown by dashed lines or imaginary lines (two-dot chain lines).

<液体調味料充填容器の概要>
図1に示すように、本液体調味料充填容器Tは、弁当用や総菜用の液体調味料が充填されるもので、雌型のねじ山11aが形成された射出成型品1と、雄型のねじ山21aが形成された中空成型品2とを備えている。射出成型品1のねじ山11aと中空成型品2のねじ山21aとは対向している。換言すれば、射出成型品1は内側面にねじ山11aを有する円筒状かつ凹状の蓋体であり、中空成型品2は先端に液体調味料の付番しない注入出口かつ外側面にねじ山21aを有する円筒状の突出部21及び突出部21と一体的に成型された上記液体調味料の収容部22を備えた容器本体である。液体調味料とは、例えば、醤油やソースが該当し、ケチャップやマヨネーズ等の2種類以上の固体及び液体の調味料並びに食材を混ぜ合わせて生成された半液体状のドレッシングでもよい。
なお、射出成型品1は、ヒンジ式又はスライド式で開閉自在の開閉部を有するキャップでもよい。中空成型品2の形状に限定はなく、細長い円筒状、直方体状、魚や動物等の生物、自動車等の乗物、ヒト、キャラクター等を模写した形状でもよい。本液体調味料充填容器Tは、射出成型品1のねじ山11aと液体調味料を有する中空成型品2のねじ山21aとが対向している状態(蓋体が液体調味料を有する容器本体に装着されている状態)で製造完了としても、射出成型品1と中空成型品2とが別々の状態(蓋体と容器本体とが分かれている状態)で製造完了としてもよい。
<Overview of liquid seasoning container>
As shown in Fig. 1, the liquid seasoning-filled container T is filled with liquid seasoning for lunch boxes or side dishes, and includes an injection molded product 1 with a female screw thread 11a and a hollow molded product 2 with a male screw thread 21a. The screw thread 11a of the injection molded product 1 and the screw thread 21a of the hollow molded product 2 face each other. In other words, the injection molded product 1 is a cylindrical and concave lid body with a screw thread 11a on the inner side, and the hollow molded product 2 is a container body with a cylindrical protruding part 21 with a screw thread 21a on the outer side and an accommodating part 22 for the liquid seasoning molded integrally with the protruding part 21, which is an injection outlet for the liquid seasoning at its tip and is not numbered, for example, and which is a liquid seasoning such as soy sauce or sauce, or a semi-liquid dressing made by mixing two or more kinds of solid and liquid seasonings and ingredients such as ketchup or mayonnaise.
The injection molded product 1 may be a cap having a hinged or sliding opening and closing part that can be opened and closed freely. The shape of the hollow molded product 2 is not limited, and may be an elongated cylinder, a rectangular parallelepiped, a shape imitating a living thing such as a fish or an animal, a vehicle such as an automobile, a human, a character, etc. The liquid seasoning-filled container T may be completed in a state where the thread 11a of the injection molded product 1 and the thread 21a of the hollow molded product 2 having the liquid seasoning face each other (a state where the lid body is attached to the container body having the liquid seasoning), or may be completed in a state where the injection molded product 1 and the hollow molded product 2 are separate (a state where the lid body and the container body are separated).

<射出成型品1及び中空成型品2の成分>
射出成型品1及び中空成型品2は、ポリエチレン系樹脂(PE)又はポリプロピレン系樹脂(PP)を主成分とする単層構造である。ポリエチレン系樹脂は、例えば、高密度ポリエチレン(HDPE)、直鎖状低密度ポリエチレン(LLDPE)、メタロセンLLDPE、側鎖分岐低密度ポリエチレン(HP-LDPE)が該当する。射出成型品1と中空成型品2との主成分が同素材である場合、射出成型品1のねじ山11aと中空成型品2にねじ山21aとのブロッキングが起こりやすくなるおそれがある。
なお、射出成型品1及び中空成型品2は、多層構造でもよく、劣化を防ぐために高分子用安定剤等の酸化防止剤や、変形を防ぐために酸化アルミニウムやケイ素等の無機物を含有していてもよい。ポリエチレン系樹脂やポリプロピレン系樹脂のメルトフローレート(MFR)は、成型性・剛性・透明性に鑑みて、最適値を選択してもよい。
<Components of injection molded product 1 and hollow molded product 2>
The injection molded product 1 and the hollow molded product 2 have a single-layer structure mainly composed of a polyethylene resin (PE) or a polypropylene resin (PP). Examples of polyethylene resins include high density polyethylene (HDPE), linear low density polyethylene (LLDPE), metallocene LLDPE, and side-chain branched low density polyethylene (HP-LDPE). If the main components of the injection molded product 1 and the hollow molded product 2 are the same material, blocking between the thread 11a of the injection molded product 1 and the thread 21a of the hollow molded product 2 may easily occur.
The injection molded product 1 and the hollow molded product 2 may have a multi-layer structure and may contain an antioxidant such as a polymer stabilizer to prevent deterioration, or an inorganic material such as aluminum oxide or silicon to prevent deformation. The melt flow rate (MFR) of the polyethylene resin or polypropylene resin may be selected to an optimum value in consideration of moldability, rigidity, and transparency.

<射出成型品1及び中空成型品2の第1滑剤の融点>
射出成型品1及び中空成型品2は、融点が100℃~160℃である第1滑剤を含有している。第1滑剤の融点が100℃より低いと、60~70℃の高温環境にて、第1滑剤の再溶解により射出成型品1のねじ山11aと中空成型品2にねじ山21aとのブロッキングが起き、160℃より高いと、熔融押出時に均一溶解できず、ブリードが著しく遅くなる等のおそれがある。
<Melting Point of First Lubricant of Injection Molded Product 1 and Hollow Molded Product 2>
The injection molded product 1 and the hollow molded product 2 contain a first lubricant having a melting point of 100° C. to 160° C. If the melting point of the first lubricant is lower than 100° C., blocking between the thread 11a of the injection molded product 1 and the thread 21a of the hollow molded product 2 occurs due to remelting of the first lubricant in a high-temperature environment of 60 to 70° C., and if the melting point is higher than 160° C., uniform dissolution during melt extrusion may not occur, and bleeding may become significantly slow.

<射出成型品1及び中空成型品2の第1滑剤の分子量>
第1滑剤の分子量が、350以上であり、好ましくは400以上であり、より好ましくは500以上であり、上限は700であり、350未満だと、折角ブリードした滑剤が内部に再溶解してブロッキングのおそれがある。
<Molecular Weight of First Lubricant for Injection Molded Product 1 and Hollow Molded Product 2>
The molecular weight of the first lubricant is 350 or more, preferably 400 or more, and more preferably 500 or more, with the upper limit being 700. If it is less than 350, the lubricant that has bled out may re-dissolve inside, causing blocking.

<射出成型品1及び中空成型品2の第1滑剤の種類>
第1滑剤は、脂肪族化合物に属する脂肪族モノアミドや脂肪族ビスアミドのうち、例えば、飽和高級脂肪酸アミド、飽和高級脂肪酸ビスアミド、不飽和高級脂肪酸ビスアミド、又は不飽和高級脂肪アミンビスアミドでもよく、好ましくはラウリン酸アミド、ベヘン酸アミド(BA)、メチレンビスステアリン酸アミド、エチレンビスパルミチン酸アミド、エチレンビスベヘン酸アミド、ヘキサメチレンビスステアリン酸アミド、又はヘキサメチレンビスオレイン酸アミド、より好ましくはステアリン酸アミド、エチレンビスラウリン酸アミド、エチレンビスステアリン酸アミド、ヘキサメチレンビスオレイン酸アミドであり、より好ましくはステアリン酸アミド(SA)、エチレンビスラウリン酸アミド、エチレンビスステアリン酸アミド、エチレンビスオレイン酸アミド(EBO)、エチレンビスエルカ酸アミド(EBE)、N,N’-ジオレイルアジピン酸アミド、又はN,N’-ジオレイルセバシン酸アミドである。
なお、第1滑剤は、上述した融点及び分子量を満たし、かつ脂肪族化合物に属するものであれば、適宜採用されてもよい。
<Types of First Lubricant for Injection Molded Product 1 and Hollow Molded Product 2>
The first lubricant may be, for example, a saturated higher fatty acid amide, a saturated higher fatty acid bisamide, an unsaturated higher fatty acid bisamide, or an unsaturated higher fatty amine bisamide, among aliphatic monoamides and aliphatic bisamides belonging to the aliphatic compounds, and is preferably lauric acid amide, behenic acid amide (BA), methylene bisstearic acid amide, ethylene bispalmitic acid amide, ethylene bisbehenic acid amide, hexamethylene bisstearic acid amide, or hexamethylene bisoleic acid amide, more preferably stearic acid amide, ethylene bislauric acid amide, ethylene bisstearic acid amide, or hexamethylene bisoleic acid amide, and more preferably stearic acid amide (SA), ethylene bislauric acid amide, ethylene bisstearic acid amide, ethylene bisoleic acid amide (EBO), ethylene biserucic acid amide (EBE), N,N'-dioleyl adipamide, or N,N'-dioleyl sebacic acid amide.
The first lubricant may be any suitable one as long as it satisfies the above-mentioned melting point and molecular weight requirements and belongs to the aliphatic compound.

<射出成型品1及び中空成型品2の第1滑剤の含有量>
第1滑剤の含有率が、200~1500ppmであり、好ましくは500~1500ppmであり、より好ましくは750~1200ppmであり、200ppmより少ないと内部への再溶解により射出成型品1のねじ山11aと中空成型品2にねじ山21aとのブロッキングが起き、1500ppmより多いと成型後に第1滑剤が表面に過大にブリードして粉吹き状になってしまうおそれがある。
<Content of First Lubricant in Injection Molded Product 1 and Hollow Molded Product 2>
The content of the first lubricant is 200 to 1500 ppm, preferably 500 to 1500 ppm, and more preferably 750 to 1200 ppm. If it is less than 200 ppm, blocking between the thread 11a of the injection molded product 1 and the thread 21a of the hollow molded product 2 may occur due to re-dissolution inside, and if it is more than 1500 ppm, the first lubricant may bleed excessively onto the surface after molding, causing a powdery appearance.

<射出成型品1及び中空成型品2の第2滑剤>
射出成型品1及び中空成型品2は、融点が100℃未満である第2滑剤をさらに含有する。第2滑剤は、60℃未満の常温環境内でブリードしにくいものであるため、第1滑剤のみの場合と比較して、第1滑剤の含有率を少なめにすることができる。換言すれば、上記高温環境内では第1滑剤が効果を発揮する含有率、上記常温環境内では第2滑剤が効果を発揮すれる含有率の実現が期待できる。第2滑剤は、脂肪族化合物に属する脂肪族モノアミドや脂肪族ビスアミドのうち、例えば、不飽和高級脂肪酸アミドであり、好ましくはエルカ酸アミド、より好ましくはオレイン酸アミドである。第2滑剤の含有率は、500~1000ppmであり、より好ましくは600~900ppmであり、より好ましくは700~800ppmである。
<Second Lubricant for Injection Molded Product 1 and Hollow Molded Product 2>
The injection molded product 1 and the hollow molded product 2 further contain a second lubricant having a melting point of less than 100°C. The second lubricant is less likely to bleed in a room temperature environment of less than 60°C, so the content of the first lubricant can be made smaller than that of the first lubricant alone. In other words, it is expected to achieve a content at which the first lubricant is effective in the high temperature environment and a content at which the second lubricant is effective in the room temperature environment. The second lubricant is, for example, an unsaturated higher fatty acid amide, preferably erucic acid amide, and more preferably oleic acid amide, among aliphatic monoamides and aliphatic bisamides belonging to aliphatic compounds. The content of the second lubricant is 500 to 1000 ppm, more preferably 600 to 900 ppm, and more preferably 700 to 800 ppm.

<射出成型品1及び中空成型品2の各部位の比率や寸法等>
実施形態としての効果を得るには、図2に示すとおり、射出成型品1のねじ山11a及び中空成型品2のねじ山21aのピッチpは、2.0mm以下であり、好ましくは1.5mm以下で、より好ましくは1.0mm以下、さらにより好ましくは0.8mm以下で、2.0mmより大きいと、ねじ山11a及びねじ山21aの径も相対的に大きくなることから、射出成型品1に加わる回転モーメントが相対的に大きく、射出成型品1のねじ山11aと中空成型品2にねじ山21aとのブロッキングが起きても射出成型品1が回転しやすい。
射出成型品1のねじ山11a及び中空成型品2のねじ山21aの高さhは、0.5mm以上であり、好ましくは0.65mm以上で、より好ましくは0.8mm以上で、0.5mmより小さいと、ねじ山11aとねじ山21aとの接触面積が相対的に狭くなることから、射出成型品1に加わる回転モーメントが相対的に小さくかつ射出成型品1のねじ山11aと中空成型品2にねじ山21aとのブロッキングが起きても射出成型品1が回転しやすい。また、高さhは、好ましくは0.3~1.0mmで、より好ましくは0.5~0.8mmである。
射出成型品1の外径1wは、10mm以下で、好ましくは8.5mm以下で、より好ましくは7mm以下で、10mmより大きいと射出成型品1に加わる回転モーメントが相対的に大きく、射出成型品1のねじ山11aと中空成型品2にねじ山21aとのブロッキングが起きても射出成型品1が回転しやすい。
射出成型品1の外径1wと、中空成型品2の突出部21と収容部22との境界部分22bに近接する収容部22の外径22wとの比率は、1:2.5以下で、好ましくは1:1.8以下で、より好ましくは1:1.2以下で、1:2.5より大きいと射出成型品1の回転に伴う突出部21のねじれに対する収容部22の応力が相対的に大きく、射出成型品1のねじ山11aと中空成型品2にねじ山21aとのブロッキングが起きても射出成型品1が回転しやすい。
なお、射出成型品1のねじ山11a及び中空成型品2のねじ山21aのピッチp及び高さhは、射出成型品1の外径1wを含む射出成型品1及び中空成型品2のサイズ(厚み、容量、全長等含む。)に応じたものでよい。射出成型品1の厚みは、0.5~2.0mmでもよく、好ましくは0.8~1.2mmである。中空成型品2の厚みは、0.3~1.5mmでもよく、好ましくは0.4~1.0mmである。中空成型品2の容量に限定はなく、50ml以下でもよく、好ましくは30ml以下であり、より好ましくは10ml以下である。また、中空成型品2がさらに小型の場合、7ml以下でもよく、好ましくは5ml以下であり、より好ましくは3ml以下である。
<Proportions and dimensions of each part of the injection molded product 1 and the hollow molded product 2>
To obtain the effect of this embodiment, as shown in Figure 2, the pitch p of the thread 11a of the injection molded product 1 and the thread 21a of the hollow molded product 2 is 2.0 mm or less, preferably 1.5 mm or less, more preferably 1.0 mm or less, and even more preferably 0.8 mm or less. If it is greater than 2.0 mm, the diameters of the thread 11a and the thread 21a will be relatively large, and the rotational moment applied to the injection molded product 1 will be relatively large, so that the injection molded product 1 will be able to rotate easily even if blocking occurs between the thread 11a of the injection molded product 1 and the thread 21a of the hollow molded product 2.
The height h of the thread 11a of the injection molded product 1 and the thread 21a of the hollow molded product 2 is 0.5 mm or more, preferably 0.65 mm or more, and more preferably 0.8 mm or more. If it is less than 0.5 mm, the contact area between the thread 11a and the thread 21a becomes relatively narrow, so that the rotation moment applied to the injection molded product 1 is relatively small and the injection molded product 1 is easy to rotate even if blocking occurs between the thread 11a of the injection molded product 1 and the thread 21a of the hollow molded product 2. Moreover, the height h is preferably 0.3 to 1.0 mm, and more preferably 0.5 to 0.8 mm.
The outer diameter 1w of the injection molded product 1 is 10 mm or less, preferably 8.5 mm or less, and more preferably 7 mm or less. If the outer diameter 1w is greater than 10 mm, the rotational moment applied to the injection molded product 1 becomes relatively large, and the injection molded product 1 is likely to rotate even if blocking occurs between the thread 11a of the injection molded product 1 and the thread 21a of the hollow molded product 2.
The ratio of the outer diameter 1w of the injection molded product 1 to the outer diameter 22w of the accommodating portion 22 adjacent to the boundary portion 22b between the protrusion 21 and the accommodating portion 22 of the hollow molded product 2 is 1:2.5 or less, preferably 1:1.8 or less, and more preferably 1:1.2 or less. If the ratio is greater than 1:2.5, the stress on the accommodating portion 22 due to the twisting of the protrusion 21 accompanying the rotation of the injection molded product 1 will be relatively large, and the injection molded product 1 will be able to rotate easily even if blocking occurs between the thread 11a of the injection molded product 1 and the thread 21a of the hollow molded product 2.
The pitch p and height h of the thread 11a of the injection molded product 1 and the thread 21a of the hollow molded product 2 may correspond to the size (including thickness, capacity, total length, etc.) of the injection molded product 1 and the hollow molded product 2, including the outer diameter 1w of the injection molded product 1. The thickness of the injection molded product 1 may be 0.5 to 2.0 mm, and preferably 0.8 to 1.2 mm. The thickness of the hollow molded product 2 may be 0.3 to 1.5 mm, and preferably 0.4 to 1.0 mm. There is no limitation on the capacity of the hollow molded product 2, and it may be 50 ml or less, preferably 30 ml or less, and more preferably 10 ml or less. In addition, when the hollow molded product 2 is even smaller, it may be 7 ml or less, preferably 5 ml or less, and more preferably 3 ml or less.

本液体調味料充填容器の実施例及び比較例について、表1及び2を参照しつつ説明する。
実施例及び比較例における試験(以下、「本試験」ともいう。)は、所定の仕様の射出成型品(蓋体)及び中空成型品(容器本体)を採用し、射出成型品が液体調味料を有する中空成型品に装着された状態で、所定の高温空間内に所定の時間放置後、上記射出成型品と上記中空成型品とのブロッキングの度合い及びこれらの分けやすさを5段階(1が最も悪い、5が最も良い)評価するものとする。
Examples and comparative examples of the present liquid seasoning-filled container will be described with reference to Tables 1 and 2.
The tests in the Examples and Comparative Examples (hereinafter also referred to as "main tests") employ an injection molded product (lid) and a hollow molded product (container body) of predetermined specifications, and after the injection molded product is attached to the hollow molded product containing the liquid seasoning and left in a predetermined high-temperature space for a predetermined period of time, the degree of blocking between the injection molded product and the hollow molded product and the ease of separating them are evaluated on a five-point scale (1 being the worst and 5 being the best).

以下、本試験の共通条件並びに実施例及び比較例の条件を列挙する。 The common conditions for this test, as well as the conditions for the examples and comparative examples, are listed below.

<本試験の共通条件>
射出成型品:第1滑剤=EBO(融点=100℃以上、分子量=589)、第2滑剤=オレイン酸アミド(融点=100℃未満)、主成分=ポリエチレン又はポリオレフィン系樹脂、ねじ山のピッチ及び高さ=1.25mm及び0.65mm、外径=8.5mm、厚み=1.0mm
中空成型品:成型方法=押出ブロー、第1滑剤・第2滑剤・主成分・ねじ山のピッチ及び高さ=射出成型品と同等、形状:細長い円筒状、容量=6ml、厚み=0.5mm
射出成型品及び中空成型品における第2滑剤の含有率=750ppm
試験環境:射出成型品が液体調味料を有する中空成型品に装着された状態の本液体調味料充填容器を複数個収納した箱を40℃の室内に7日間放置した。
<Common conditions for this test>
Injection molded product: First lubricant = EBO (melting point = 100°C or higher, molecular weight = 589), second lubricant = oleic acid amide (melting point = less than 100°C), main component = polyethylene or polyolefin resin, thread pitch and height = 1.25 mm and 0.65 mm, outer diameter = 8.5 mm, thickness = 1.0 mm
Hollow molded product: Molding method = Extrusion blow, First lubricant, Second lubricant, Main component, Thread pitch and height = Same as injection molded product, Shape: Long and thin cylinder, Capacity = 6 ml, Thickness = 0.5 mm
Content of secondary lubricant in injection molded products and hollow molded products = 750 ppm
Test environment: A box containing a plurality of liquid seasoning-filled containers, each having an injection molded product attached to a hollow molded product containing liquid seasoning, was left in a room at 40° C. for 7 days.

<実施例1>
射出成型品:第1滑剤の含有率=1000ppm、中空成型品:第1滑剤の含有率=0
<実施例2>
射出成型品:第1滑剤の含有率=0、中空成型品:第1滑剤の含有率=1000ppm
<実施例3>
射出成型品:第1滑剤の含有率=500ppm、中空成型品:第1滑剤の含有率=500ppm
<実施例4>
射出成型品:第1滑剤の含有率=200ppm、中空成型品:第1滑剤の含有率=0
<実施例5>
射出成型品:第1滑剤の含有率=350ppm、中空成型品:第1滑剤の含有率=0
<実施例6>
射出成型品:第1滑剤の含有率=750ppm、中空成型品:第1滑剤の含有率=0
<実施例7>
射出成型品:第1滑剤の含有率=1500ppm、中空成型品:第1滑剤の含有率=0
<実施例8>
射出成型品:第1滑剤の含有率=2000ppm、中空成型品:第1滑剤の含有率=0
Example 1
Injection molded product: content of first lubricant = 1000 ppm, Hollow molded product: content of first lubricant = 0
Example 2
Injection molded product: content of first lubricant = 0, Hollow molded product: content of first lubricant = 1000 ppm
Example 3
Injection molded product: content of first lubricant = 500 ppm, Hollow molded product: content of first lubricant = 500 ppm
Example 4
Injection molded product: content of first lubricant = 200 ppm, Hollow molded product: content of first lubricant = 0
Example 5
Injection molded product: content of first lubricant = 350 ppm, Hollow molded product: content of first lubricant = 0
Example 6
Injection molded product: content of first lubricant = 750 ppm, Hollow molded product: content of first lubricant = 0
Example 7
Injection molded product: content of first lubricant = 1500 ppm, Hollow molded product: content of first lubricant = 0
Example 8
Injection molded product: content of first lubricant = 2000 ppm, Hollow molded product: content of first lubricant = 0

<比較例1>
射出成型品:第1滑剤の含有率=0、中空成型品:第1滑剤の含有率=1000ppm
<Comparative Example 1>
Injection molded product: content of first lubricant = 0, Hollow molded product: content of first lubricant = 1000 ppm

<実施例及び比較例の補足>
実施例1~3では射出成型品及び中空成型品における第1滑剤の含有率の差異(0、500ppm、又は1000ppm)、実施例1及び実施例4~8では射出成型品のみでの第1滑剤の含有率の差異(200~2000ppm)について、それぞれ比較例1と共に考察するものである。
<Supplementary information on Examples and Comparative Examples>
In Examples 1 to 3, the difference in the content of the first lubricant in the injection molded product and the hollow molded product (0, 500 ppm, or 1000 ppm) is considered, and in Examples 1 and 4 to 8, the difference in the content of the first lubricant only in the injection molded product (200 to 2000 ppm) is considered together with Comparative Example 1.

Figure 0007508753000001
Figure 0007508753000001

Figure 0007508753000002
Figure 0007508753000002

<実施例1~3の考察>
表1に示すとおり、上記実施例よれば、射出成型品の第1滑剤の含有率、中空成形品の第1滑剤の含有率、射出成型品及び中空成形品の第1滑剤の含有率の合計値が、それぞれ1000ppmだと、最も良い評価に至った。また、上記実施例と比較例1とを対比して、射出成型品及び中空成形品の第1滑剤の含有率がゼロの場合、最も悪い評価とした。
なお、実施例6によれば、射出成型品の第1滑剤の含有率が750ppmであっても最も良い評価に至っている。
<Considerations of Examples 1 to 3>
As shown in Table 1, according to the above examples, the best evaluation was achieved when the content of the first lubricant in the injection molded product, the content of the first lubricant in the hollow molded product, and the total content of the first lubricant in the injection molded product and the hollow molded product were each 1000 ppm. In addition, in comparison between the above examples and Comparative Example 1, the worst evaluation was achieved when the content of the first lubricant in the injection molded product and the hollow molded product was zero.
In addition, according to Example 6, the injection molded product achieved the best evaluation even though the content of the first lubricant in the injection molded product was 750 ppm.

<実施例1及び実施例4~8の考察>
表2に示すとおり、上記実施例によれば、射出成型品の第1滑剤の含有率が350ppm以下だと最も良い評価には至らなかったが、750ppm以上だと最も良い評価に至った。また、上記実施例と比較例1とを対比して、少なくとも射出成型品の第1滑剤の含有率がゼロの場合、最も悪い評価とした。
<Considerations of Example 1 and Examples 4 to 8>
As shown in Table 2, according to the above examples, when the content of the first lubricant in the injection molded product was 350 ppm or less, it did not reach the best evaluation, but when it was 750 ppm or more, it reached the best evaluation. In addition, comparing the above examples with Comparative Example 1, when the content of the first lubricant in the injection molded product was at least zero, it was rated as the worst.

T 液体調味料充填容器
1 射出成型品
11a ねじ山
2 中空成型品
21 突出部
21a ねじ山
22 収容部
T Liquid seasoning filled container 1 Injection molded product 11a Thread 2 Hollow molded product 21 Protrusion 21a Thread 22 Storage part

Claims (7)

ねじ山が形成された射出成型品を備えた液体調味料充填容器であって、
融点が100℃以上である第1滑剤及び100℃未満である第2滑剤を含有し、
前記第1滑剤は、不飽和高級脂肪酸ビスアミドであり、
前記第1滑剤の含有率は、500~1500ppmである
ことを特徴とする液体調味料充填容器。
A liquid seasoning container having an injection molded product with a screw thread formed therein,
Contains a first lubricant having a melting point of 100° C. or more and a second lubricant having a melting point of less than 100° C.
The first lubricant is an unsaturated higher fatty acid bisamide,
The content of the first lubricant is 500 to 1500 ppm.
A liquid seasoning filled container.
ねじ山が形成された中空成型品を備えた液体調味料充填容器であって、
融点が100℃以上である第1滑剤及び100℃未満である第2滑剤を含有し、
前記第1滑剤は、不飽和高級脂肪酸ビスアミドであり、
前記第1滑剤の含有率は、500~1500ppmである
ことを特徴とする液体調味料充填容器。
A liquid seasoning container having a hollow molded product with a screw thread formed thereon,
Contains a first lubricant having a melting point of 100° C. or more and a second lubricant having a melting point of less than 100° C.
The first lubricant is an unsaturated higher fatty acid bisamide,
The content of the first lubricant is 500 to 1500 ppm.
A liquid seasoning filled container.
前記不飽和高級脂肪酸ビスアミドが、エチレンビスオレイン酸アミド(EBO)又はエチレンビスエルカ酸アミド(EBE)である
ことを特徴とする請求項1又は2に記載の液体調味料充填容器。
3. The liquid seasoning filling container according to claim 1 , wherein the unsaturated higher fatty acid bisamide is ethylene bisoleamide (EBO) or ethylene biserucamide (EBE) .
前記ねじ山のピッチが、2.0mm以下であり、
前記ねじ山の高さが、0.5mm以上である
ことを特徴とする請求項1乃至3にいずれか一項に記載の液体調味料充填容器。
The pitch of the thread is 2.0 mm or less,
4. A liquid seasoning filling container according to claim 1 , wherein the height of the screw thread is 0.5 mm or more.
主成分が、ポリオレフィン系樹脂である
ことを特徴とする請求項1乃至4のいずれか一項に記載の液体調味料充填容器。
5. The liquid seasoning-filled container according to claim 1 , wherein a main component is a polyolefin-based resin .
前記第2滑剤の含有率は、500~1000ppmである
ことを特徴とする請求項1乃至5のいずれか一項に記載の液体調味料充填容器。
6. The liquid seasoning filling container according to claim 1, wherein the content of the second lubricant is 500 to 1000 ppm.
前記射出成型品及び前記中空成型品を備え、
前記射出成型品のねじ山と前記中空成型品のねじ山とが対向する
ことを特徴とする請求項1乃至6のいずれか一項に記載の液体調味料充填容器。
The injection molded product and the hollow molded product are provided,
7. The liquid seasoning filling container according to claim 1, wherein the threads of the injection molded product and the threads of the hollow molded product face each other.
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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2627127B2 (en) 1992-08-21 1997-07-02 呉羽化学工業株式会社 Plastic bottle
JP2003535155A (en) 2000-02-22 2003-11-25 アルコア クロージャー システムズ インターナショナル インコーポレイテッド Lubricant combination of erucamide and saturated co-lubricant in the composition used to manufacture the sealing device
JP2011255901A (en) 2010-06-04 2011-12-22 Toyo Seikan Kaisha Ltd Multilayered plastic vessel

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2627127B2 (en) 1992-08-21 1997-07-02 呉羽化学工業株式会社 Plastic bottle
JP2003535155A (en) 2000-02-22 2003-11-25 アルコア クロージャー システムズ インターナショナル インコーポレイテッド Lubricant combination of erucamide and saturated co-lubricant in the composition used to manufacture the sealing device
JP2011255901A (en) 2010-06-04 2011-12-22 Toyo Seikan Kaisha Ltd Multilayered plastic vessel

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