JP6911618B2 - Information processing equipment, information processing methods and programs - Google Patents

Description

The present invention relates to an information processing device, an information processing method and a program capable of processing information related to a recipe of a restaurant menu.

Conventionally, a system capable of processing information on cooking recipes (cooking methods) has been known.

For example, in Patent Document 1 below, the similarity between a known recipe and an unknown recipe for each recipe word type is calculated based on the words extracted from the text data of the known recipe and the unknown recipe, and the recipe is applied to the similarity. By performing different weighting for each evaluation standard (taste, cooking time, health, cost, originality, etc.), the similarity between known recipes and unknown recipes for each recipe evaluation standard is calculated, and based on the similarity, A recipe evaluation device that recognizes a known recipe similar to an unknown recipe for each recipe evaluation standard and determines the score of the unknown recipe for each recipe evaluation standard based on the score of the recipe evaluation standard of the known recipe is disclosed.

Japanese Unexamined Patent Publication No. 2016-045606

By the way, high-value recipes are handed down from parent to child, from cook to cook, and from restaurant to restaurant, and recipes with such a long history are recipes that should be protected. It can be said that there is. However, in the above technique, the score of each recipe is determined by taste, cooking time, health, cost, originality, etc., and the history of each recipe is not taken into consideration. It will be evaluated on the same basis as a shallow recipe.

In view of the above circumstances, an object of the present invention is to provide an information processing device, an information processing method and a program capable of improving the value of a recipe having a long history.

In order to achieve the above object, the information processing device according to one embodiment of the present invention includes a communication unit, a storage unit, and a control unit. The communication unit can communicate with a plurality of restaurant terminals or cook terminals. The storage unit includes at least the name of the ingredient, the name of the seasoning, the amount and cost of each ingredient and each seasoning, and the cooking time for each cooking process, and is described in a predetermined format by a plurality of restaurants or cooks. Stores a plurality of created recipe information and trading history information including the number of times each recipe information is bought and sold. The control unit of the above-mentioned recipe information, based on at least one of the number and cost of each ingredient and each seasoning, the number of cooking steps, the cooking time, and the number of times of buying and selling, the above-mentioned ingredients and each seasoning. The score of each recipe information is calculated and stored in the storage unit so that the recipe information having a smaller number and cost, the number of cooking steps, and a larger number of times of buying and selling has a higher score.

With this configuration, the information processing device calculates and stores the score of the recipe information based on not only the cost and quantity of the ingredients included in the recipe information, the number of cooking steps, and the cooking time, but also the number of times the recipe information is bought and sold. Recipes that are bought and sold more often, that is, have a longer history, can be evaluated more highly.

The storage unit may store information indicating the creation date of each of the recipe information. In this case, the control unit may calculate the score of each recipe information so that the older the recipe information is, the higher the score is.

As a result, the information processing device is not only used frequently for a long period of time, but even if the number of times it is bought and sold is not so large, it is used for a long period of time by the restaurant or cook who purchased it, and is subject to sale for many years. The recipe that is said to be can be evaluated more highly.

The control unit may calculate the sales amount of each recipe information based on the calculated score.

As a result, the information processing apparatus can determine the appropriate price of each recipe information based on objective indexes such as the number of each ingredient and seasoning, cost, cooking time, and number of cooking processes.

The control unit generates a recipe information providing page in which at least a part of the plurality of recipe information or identification information of the plurality of recipe information is posted for buying and selling the restaurant or a cook of the plurality of recipe information. Then, it may be transmitted in response to a request from the restaurant terminal or the cook terminal.

Further, the control unit may post at least a part of the recipe information or identification information of the plurality of recipe information on the recipe information providing page together with the information indicating the calculated score.

As a result, the information processing device makes each restaurant or cook grasp the score of each recipe information on the above recipe information providing page and makes it a reference at the time of purchase, thereby increasing the value of the recipe information having a longer history. Can be improved.

The control unit generates a restaurant information providing page containing at least a part of the recipe information or a list of restaurant information including the identification information for each restaurant, and transmits it in response to a request from the user terminal. Then, the evaluation information of each restaurant is calculated based on the average value of the scores of the recipe information included in the restaurant information of the plurality of restaurants, and the evaluation information is combined with the restaurant information on the restaurant information providing page. You may post it in.

As a result, the information processing device can motivate each restaurant to create a higher-value recipe by more highly evaluating the restaurant having a longer history and having a high-value recipe.

The control unit receives a restaurant information search request from the user terminal using the average value of the scores as a search condition, and the restaurant information providing page on which the restaurant information searched based on the average value of the scores is posted. May be transmitted to the above user terminal.

As a result, the information processing device can easily allow the user to search for a restaurant having a recipe having a higher value.

The information processing method according to another embodiment of the present invention
A plurality of foodstuffs or seasonings created by a plurality of restaurants or cooks, described in a predetermined format, including at least the name of the ingredient, the name of the seasoning, the amount and cost of each ingredient and each seasoning, and the cooking time for each cooking process. Stores recipe information and trading history information including the number of times each recipe information is bought and sold.
Based on at least one of the number and cost of each ingredient and each seasoning, the number of cooking processes, and the cooking time in each of the above recipe information, and the number of times of buying and selling, the number and cost of each ingredient and each seasoning, and cooking. The score of each recipe information is calculated so that the recipe information with a small number of steps and cooking time and a large number of purchases and sales has a higher score.
It includes memorizing the calculated score.

A program according to another embodiment of the present invention can be applied to an information processing device.
A plurality of foodstuffs or seasonings created by a plurality of restaurants or cooks, described in a predetermined format, including at least the name of the ingredient, the name of the seasoning, the amount and cost of each ingredient and each seasoning, and the cooking time for each cooking process. Steps to store recipe information and trading history information including the number of times each recipe information is bought and sold,
Based on at least one of the number and cost of each ingredient and each seasoning, the number of cooking processes, and the cooking time in each of the above recipe information, and the number of times of buying and selling, the number and cost of each ingredient and each seasoning, and cooking. The steps to calculate the score of each recipe information so that the recipe information with a small number of steps and cooking time and a large number of purchases and sales has a higher score.
The step of storing the calculated score and the step of storing the calculated score are executed.

As described above, according to the present invention, the value of a recipe having a long history can be improved. However, the effect does not limit the present invention.

It is a figure which showed the structure of the recipe information providing system which concerns on one Embodiment of this invention. It is a figure which showed the hardware configuration of the restaurant / recipe information providing server which concerns on one Embodiment of this invention. It is a figure which showed the structure of the database which the restaurant / recipe information providing server which concerns on one Embodiment of this invention has. It is a flowchart which showed the flow of the recipe score calculation process by the restaurant / recipe information providing server which concerns on one Embodiment of this invention. It is a figure which showed the example of the recipe information providing page generated by the restaurant / recipe information providing server in one Embodiment of this invention. It is a figure which showed the example of the recipe information stored in the restaurant / recipe information providing server in one Embodiment of this invention.

Hereinafter, embodiments of the present invention will be described with reference to the drawings.

[System configuration]
FIG. 1 is a diagram showing a configuration of a restaurant / recipe information providing system according to the present embodiment.

As shown in the figure, this system includes a restaurant / recipe information providing server 100 on the Internet 150, a plurality of user terminals 200, and a plurality of restaurant terminals 300.

The restaurant / recipe information providing server 100 is a web server that operates a restaurant information portal site containing information about restaurants and a recipe information portal site containing recipe information provided by the restaurant. The restaurant / recipe information providing server 100 is connected to the plurality of user terminals 200 and the restaurant terminals 300 of the plurality of restaurants via the Internet 150.

The restaurant / recipe information providing server 100 provides a restaurant information search system for the user of the user terminal 200 on the restaurant information portal site. Specifically, the restaurant / recipe information providing server 100 searches for restaurant information that matches the search conditions based on the search request from the user terminal 200, generates a Web page containing the search results, and generates the user terminal. Send to 200. Further, the restaurant / recipe information providing server 100 acts as a proxy for accepting reservations for any of the restaurants from the user terminal 200 of the user who browses the restaurant information.

Further, the restaurant / recipe information providing server 100 provides a recipe information trading system for the user (administrator) of the restaurant terminal 300 on the recipe information portal site. Specifically, the restaurant / recipe information providing server 100 posts the recipe information on the recipe information providing page on the above recipe information portal site in response to the recipe information posting request from the restaurant terminal 300, and the recipe information is concerned. On the provided page, the recipe information trading process and the accompanying settlement process are executed in response to the purchase request from the other restaurant terminal 300.

The user terminal 200 (200A, 200B, 200C ...) Is a terminal used by the user, and is, for example, a smartphone, a mobile phone, a tablet PC (Personal Computer), a notebook PC, a desktop PC, or the like. The user terminal 200 accesses the restaurant / recipe information providing server 100, receives a Web page from the restaurant information portal site, and displays it on the screen by a browser or the like.

The user terminal 200 determines the restaurant search conditions such as the location area and genre of the restaurant based on the user's operation, and transmits the restaurant search request based on the search conditions to the restaurant / recipe information providing server 100. do. Then, the user terminal 200 can transmit a reservation request for any of the restaurants displayed as the search result to the restaurant / recipe information providing server 100 based on the user's operation.

On the other hand, the restaurant / recipe information providing server 100 provides a restaurant information management screen (Web page) for restaurants (member stores) posted on the restaurant information portal site. The user of the restaurant terminal 300 edits and updates the restaurant information (content) on the web page provided to the general user as the search result via the management screen, and puts the web page on the portal site. You can upload it.

The restaurant terminal 300 (300A, 300B, 300C ...) is a terminal installed in each restaurant, and is a tablet PC, a notebook PC, a desktop PC, or the like. The restaurant terminal 300 can execute processing related to its own restaurant information, such as editing / updating the restaurant information, by communicating with the restaurant / recipe information providing server 100, based on the operation of the administrator. be.

Further, the restaurant terminal 300 creates recipe information of the menu provided (or scheduled to be provided) at its own store, and requests the posting of the recipe information on the recipe information portal site of the restaurant / recipe information. It can be transmitted to the server 100.

In addition, the administrator of the other restaurant terminal 300 can purchase desired recipe information on the recipe information providing page of the recipe information portal site for the purpose of introducing it into the menu of his / her own store. The recipe information is uploaded on the recipe information portal site in a predetermined format and downloaded by the purchase.

In the present embodiment, the restaurant / recipe information providing server 100 calculates a score which is an evaluation value of the recipe information posted or posted on the recipe information providing page, and calculates the score together with the recipe information. Post on the offer page. The details of the score calculation process will be described later.

[Hardware configuration of recipe information providing server]
FIG. 2 is a diagram showing a hardware configuration of the restaurant / recipe information providing server 100. As shown in the figure, the restaurant / recipe information providing server 100 includes a CPU (Central Processing Unit) 11, a ROM (Read Only Memory) 12, a RAM (Random Access Memory) 13, an input / output interface 15, and these. A bus 14 connecting to each other is provided.

The CPU 11 appropriately accesses the RAM 13 and the like as necessary, and comprehensively controls each block of the restaurant / recipe information providing server 100 while performing various arithmetic processes. The ROM 12 is a non-volatile memory in which firmware such as an OS, a program, and various parameters to be executed by the CPU 11 is fixedly stored. The RAM 13 is used as a work area of the CPU 11, and temporarily holds an OS, various applications being executed, and various data being processed.

A display unit 16, an operation reception unit 17, a storage unit 18, a communication unit 19, and the like are connected to the input / output interface 15.

The display unit 16 is a display device using, for example, an LCD (Liquid Crystal Display), an OELD (Organic ElectroLuminescence Display), a CRT (Cathode Ray Tube), or the like.

The operation reception unit 17 is, for example, a pointing device such as a mouse, a keyboard, a touch panel, or other input device. When the operation reception unit 17 is a touch panel, the touch panel can be integrated with the display unit 16.

The storage unit 18 is, for example, a non-volatile memory such as an HDD (Hard Disk Drive), a flash memory (SSD; Solid State Drive), or another solid-state memory. The OS, various applications, and various data are stored in the storage unit 18.

As will be described later, in particular, in the present embodiment, the storage unit 18 includes a restaurant information database, a user information database, a recipe information database, and a trading history information database, in addition to programs such as applications required for the recipe score calculation process described later. Have.

The communication unit 19 is, for example, various modules for wireless communication such as a NIC (Network Interface Card) for Ethernet and a wireless LAN, and is responsible for communication processing between the user terminal 200 and the restaurant terminal 300.

Although not shown, the basic hardware configuration of the user terminal 200 and the restaurant terminal 300 is substantially the same as the hardware configuration of the restaurant / recipe information providing server 100.

[Database configuration of recipe information providing server]
FIG. 3 is a diagram showing a configuration of a database included in the restaurant / recipe information providing server 100.

As shown in the figure, the restaurant / recipe information providing server 100 has a restaurant information database 31, a user information database 32, a recipe information database 33, and a trading history information database 34 in the storage unit 18.

The restaurant information database 31 contains, for each restaurant, the store name, location (address or latitude / longitude) information, location area information, access information (nearest station information, walking distance information from the nearest station) telephone number of the restaurant. ID that identifies the restaurant (store ID), category information of the restaurant's business type / service, information that introduces the restaurant (information that indicates the characteristics of the store such as the PR statement of the store, event information that the restaurant performs) Etc.), image data related to restaurants (introducing restaurants), menu information related to menus provided by restaurants, average budget information, business hours, information such as website URLs, etc. are stored. These pieces of information are input from the restaurant terminal 300 of each restaurant via the management screen provided by the restaurant / recipe information providing server 100.

The above menu information is information corresponding to the menu posted on the menu page of each restaurant on the above restaurant information portal site, and the menu names of a plurality of menus that can be provided by each restaurant are stored for each restaurant. is doing. The menu information may be stored for each menu category such as appetizer / main, lunch / dinner / course, and the like. Further, as the menu information, in addition to character information indicating the menu name, price, description, etc., image information such as a photograph of the menu is also stored in association with each other.

The above area information is, for example, in units of prefectures, but information may be stored in units of a narrower range such as cities, wards, towns and villages. The above category information may include, for example, a main category such as Japanese food, Chinese food, Italian food, French food, and yakiniku, as well as more detailed subcategories such as yakitori / tempura in Japanese food and pasta / pizza in Italian food.

The user information database 32 provides information about a user (member) of a restaurant information service via the restaurant information portal site provided by the restaurant / recipe information providing server 100 that owns the user terminal 200. Remember. Specifically, the user information database 32 stores information such as a user ID, password, name, e-mail address, telephone number, address, age (group), gender, and birthday for each user.

The recipe information database 33 stores a plurality of recipe information posted on the recipe information providing page of the recipe information portal site provided by the restaurant / recipe information providing server 100.

The recipe information includes at least the recipe name (menu name) and other recipe identification information (recipe ID, etc.), the ingredient name, the seasoning name, the amount and cost of each ingredient and each seasoning, and the cooking time. Described by each restaurant in format. In addition, the recipe information has a plurality of cooking process information, and the above-mentioned ingredient name, seasoning name, and information on their quantity, cost, and cooking time are associated with the cooking process and recognized for each cooking process. It is remembered as possible. The recipe information also stores the score information calculated for each recipe information.

The recipe information corresponds to at least a part of the menu information (menu information in the restaurant information database 31) posted on the menu page of each restaurant on the restaurant information portal site. That is, each restaurant creates recipe information of a menu of its own restaurant, for example, a menu whose recipe is considered to have high value in the above format, and uploads it to the above recipe information providing page for sale. ..

The trading history information database 34 stores history information regarding the buying and selling of recipe information so far via the recipe information providing page for each recipe information (each identification information such as a recipe ID). The trading history information includes information such as the number of transactions so far, the parties involved in the sale (restaurants sold / purchased), the selling price at the time of the past buying and selling, and the current selling price.

Each of these databases is used by being referred to each other as necessary in the recipe score calculation process by the restaurant / recipe information providing server 100, which will be described later.

[Operation of recipe information providing server]
Next, the operation of the restaurant / recipe information providing server 100 configured as described above will be described. The operation is executed by the cooperation between the hardware such as the CPU 11 and the communication unit 19 of the restaurant / recipe information providing server 100 and the software stored in the storage unit 18. In the following description, for convenience, the CPU 11 is the main operating body.

FIG. 4 is a flowchart showing the flow of the recipe score calculation process by the restaurant / recipe information providing server 100. As a premise of the process, it is assumed that a plurality of recipe information is uploaded and posted for sale on the recipe information providing page in response to the posting request from the restaurant terminal 300.

As shown in the figure, the CPU 11 of the restaurant / recipe information providing server 100 first determines whether or not a predetermined score calculation cycle has arrived for any of the recipe information posted on the recipe information providing page. (Step 41).

The predetermined score calculation cycle is when the recipe information is uploaded for the first time and when a predetermined period (for example, one week, two weeks, one month, etc.) has passed since the previous score calculation, but is limited to these. I can't. The calculation cycle is managed in the recipe information database 33 in association with identification information such as a recipe ID.

When it is determined that the score calculation cycle has arrived (Yes), the CPU 11 refers to the recipe information database 33 based on the recipe ID, and the number and cost of ingredients and seasonings contained in the recipe information to be scored. , Cooking time, and the number of cooking steps are extracted (step 42).

Subsequently, the CPU 11 refers to the trading history information database 34 and extracts the number of trading times of the recipe information for which the score is calculated so far (step 43).

Subsequently, the CPU 11 calculates the score of the recipe information based on the number, cost, cooking time, number of cooking steps, and the number of times of buying and selling of the extracted ingredients and seasonings (step 44).

For example, the CPU 11 has the number of ingredients and seasonings, the cost, the cooking time, the number of cooking processes, and the reference scores set for the number of times of buying and selling, respectively, the number of ingredients and seasonings, the cost, the cooking time, and cooking. If the number of steps is larger than a predetermined threshold set for each, negative weighting is performed, and if it is smaller, positive weighting is performed, and the weighted scores are added.

Then, the CPU 11 multiplies the added weighted score by adding, for example, 1 to the number of transactions (when the recipe information is uploaded to the recipe information providing site for the first time, the number of transactions is 0). Therefore, a value obtained by normalizing it according to the posting conditions (for example, the score is represented by a value of 1 to 100 or a value of 1 to 10) is calculated as the score of the final recipe information.

That is, the score is calculated so that the recipe information in which the number and cost of each ingredient and each seasoning, the number of cooking steps, and the cooking time are small, and the number of times of sale is large, the higher the score.

Subsequently, the CPU 11 stores the calculated score in the recipe information database 33 in association with the recipe identification information (recipe ID, etc.) (updates in the case of the second and subsequent calculations) (step 45).

Subsequently, the CPU 11 calculates the selling price of the recipe information based on the calculated score (step 46). For example, the CPU 11 has a standard price common to all recipe information or common to each recipe information category, a value obtained by normalizing the above-calculated score for selling price determination, or a value obtained by normalizing the deviation value of the score. Etc. to determine the selling price of the recipe.

Then, the CPU 11 updates the selling price that has been set in the score information and stored in the trading history information database 34 according to the determined selling price. When the recipe information is uploaded for the first time, the selling price is determined and stored for the first time here.

Then, the CPU 11 updates the recipe information providing page with the recipe name (or other recipe identification information) of the recipe information for which the score is calculated, and the recipe information including the calculated score and the selling price (step 47). ..

FIG. 5 is a diagram showing an example of a recipe information providing page generated by the restaurant / recipe information providing server 100.

As shown in the figure, the recipe information providing page has a plurality of recipe information posting columns 50. Each recipe information posting column 50 includes recipe name (menu name) information 51 that identifies each recipe information and the restaurant that provides the recipe information, selling price information 52 for purchasing the recipe information, and a photograph of the menu created by each recipe. It has information 53, a purchase button 54 for transmitting a purchase request for each recipe information, and score information 55 for each recipe information.

The selling price information 52 and the score information 55 are calculated by the above-mentioned processing.

Each recipe name (menu name) corresponds to the menu name posted on the menu information page of any restaurant on the above restaurant information portal site.

This recipe information providing page is transmitted to the restaurant terminal 300 when the restaurant terminal 300 accesses the recipe information portal site, and is displayed on the display thereof. When the user of the restaurant terminal 300 presses (tap, clicks, etc.) any of the recipe information purchase buttons 54, a purchase request for the recipe information is transmitted to the restaurant / recipe information providing server 100.

In response to the purchase request, the restaurant / recipe information providing server 100 executes the settlement processing of the recipe information at the price corresponding to the selling price information 52. When the payment process is completed, the restaurant / recipe information providing server 100 extracts the corresponding recipe information from the recipe information database 33 and transmits it to the restaurant terminal 300 of the purchase source.

FIG. 6 is a diagram showing an example of recipe information stored in the recipe information database 33 by the restaurant / recipe information providing server 100 and provided to the restaurant terminal 300 by the purchase process.

As shown in the figure, the recipe information includes, for example, a recipe name (menu name), a restaurant name of a recipe information provider, information indicating how many people or how many menus are served, cooking time information, and a finished photograph. Includes ingredient names, seasoning names, their amounts, and information about the cooking process.

Information (for example, cooking process No.) indicating in which cooking process they are used is associated with each ingredient name and seasoning name.

The recipe name (menu name), the restaurant name of the provider, and the completed photograph are the same as the information posted on the recipe information providing page shown in FIG. However, the above-mentioned ingredient names, seasoning names, and information on their amounts are not posted on the above-mentioned recipe information providing page, and cannot be viewed unless the recipe information is purchased.

In the figure, an example of recipe information of "Gyoza with shrimp" is shown. In the score calculation process of the flowchart shown in FIG. 4, the number of ingredients (6), the number of seasonings (7), the number of cooking steps (8), and the like are used together with the number of sales and purchases.

[summary]
As described above, according to the present embodiment, the restaurant / recipe information providing server 100 determines not only the cost and quantity of ingredients included in the recipe information, the cooking time, and the number of cooking steps, but also the number of times the recipe information is bought and sold. By calculating the score of the recipe information based on it and posting it on the recipe information provision page, and by further buying and selling the recipe information with a higher score, the value of the recipe with a larger number of transactions, that is, a recipe with a longer history can be obtained. Can be improved.

In addition, the restaurant that sells the recipe information simply uploads the recipe information to the restaurant / recipe information providing server 100, and entrusts the sales paperwork including the determination of the selling price to the restaurant / recipe information providing server 100. Can be done. In addition, restaurants that purchase recipe information can download recipe information simply by performing the purchase operation on the above recipe information provision page, which not only saves the trouble of both the selling side and the purchasing side of the recipe information, but also the recipe information. From uploading to before downloading, the restaurant / recipe information providing server 100 does not need to exchange data with the restaurant terminal 300 on either the selling side or the purchasing side, so that it is possible to prevent an increase in communication load. can.

[Modification example]
The present invention is not limited to the above-described embodiment, and various modifications can be made without departing from the gist of the present disclosure.

In the above-described embodiment, all of the number and cost of each ingredient and each seasoning, the number of cooking processes, and the cooking time included in the recipe information were used for calculating the recipe information together with the number of times of buying and selling. May be used together with the number of times of buying and selling, in any combination of at least one of the information contained in the recipe information.

At that time, different weights may be set for each of the number and cost of each ingredient and each seasoning, the number of cooking steps, and the cooking time.

In the above-described embodiment, the selling price of the recipe information is determined based on the score of the recipe information calculated above, but for example, when the restaurant desires, the selling price determined by the restaurant regardless of the above score. May be posted on the recipe information providing page.

In the above-described embodiment, on the recipe information providing page shown in FIG. 5, information other than the recipe identification information included in the recipe information, such as the name of the ingredient, the name of the seasoning, the cooking process, etc. included in the recipe information, is not posted. However, a part of the information may be posted on the recipe information providing page unless the whole recipe is revealed.

In the above-described embodiment, the restaurant / recipe information providing server 100 uses the evaluation information (for example, the number of stars) of each restaurant based on the average value of the scores of the recipe information uploaded by each restaurant on the recipe information providing page. , Numbers, etc.) and the evaluation information may be posted together with the restaurant information of each restaurant on the restaurant information providing page on the restaurant information portal site. This will give each restaurant the motivation to create more valuable recipes, as restaurants with longer history and higher value recipes will be more highly valued.

At this time, the restaurant / recipe information providing server 100 receives a restaurant information search request from the user terminal 200 using the average value of the above scores as a search condition, and the restaurant searched based on the average value of the scores. The restaurant information providing page containing the information may be transmitted to the user terminal 200. That is, for example, the score of the recipe information possessed by each restaurant may be used as one of the restaurant search conditions such as the existing location area and genre (for example, a restaurant having a score of 0 points or more). Search etc.). This allows the user to easily search for restaurants with higher value recipes.

In the above-described embodiment, the recipe information score is calculated for the purpose of being posted on the recipe information providing page for buying and selling the recipe information. However, the score does not have to be posted on the recipe information providing page. That is, when there is a separate means for buying and selling recipe information, the restaurant / recipe information providing server 100 receives recipe information based on the recipe information of each restaurant and the number of times of buying and selling in response to a request from the restaurant terminal 300. By calculating the score of, storing it for each restaurant, and making it viewable from each restaurant terminal 300 of the provider, each restaurant grasps the value of the recipe information possessed by its own restaurant and needs it. Correspondingly, the user can be notified by posting on the above-mentioned restaurant information providing page or the like.

In the above-described embodiment, in addition to the number of times the recipe information is bought and sold, the creation date of the recipe information may be used for calculating the above-mentioned score. In this case, the recipe information database 33 stores information indicating the creation date of each recipe information, and the CPU 11 of the restaurant / recipe information providing server 100 stores the number and cost of each ingredient and each seasoning, and cooking. For at least one of the number of steps and cooking time, the score of each recipe information is calculated so that the recipe information that is small, the number of purchases and purchases is large, and the creation date is older is higher. do. In this case, different weights may be set for the number of trades and the date of creation. As a result, the restaurant / recipe information providing server 100 is not only used for a long period of time by the restaurant that purchased it, even if the number of sales is not so large, and the restaurant / recipe information providing server 100 is used for a long period of time. Recipes that are being bought and sold can be evaluated more highly.

In the above embodiment, it was the restaurant terminal 300 that created the recipe information and uploaded it to the recipe information providing page, but instead of the restaurant or in addition to the restaurant, an individual cook (chef) , You may upload the recipe information created by yourself to the recipe information provision page from the terminal used by the cook (cook terminal). In this case, information about the cook, such as a cook ID that identifies the cook, is stored in the restaurant / recipe information providing server 100 as in the restaurant information database 31. Further, not only the restaurant terminal of the restaurant that is open but also the restaurant terminal of the closed restaurant may upload the recipe information created before or after the store closes to the recipe information providing page.

Among the inventions described in the claims of the present application, the invention described as "information processing method" is such that at least one device such as a computer automatically performs each step by information processing by software. Yes, it is not something that humans do using devices such as computers. That is, the "information processing method" is an information processing method by computer software, not a method in which a human operates a calculation tool called a computer.

11 ... CPU
18 ... Storage unit 19 ... Communication unit 31 ... Restaurant information database 32 ... User information database 33 ... Recipe information database 34 ... Trading history information database 50 ... Recipe information posting column 100 ... Restaurant / recipe information providing server 200 ... User terminal 300 … Restaurant terminal

Claims (9)

A communication unit that can communicate with multiple restaurant terminals or cook terminals,
A plurality of foodstuffs or seasonings created by a plurality of restaurants or cooks, described in a predetermined format, including at least the name of the ingredient, the name of the seasoning, the amount and cost of each ingredient and each seasoning, and the cooking time for each cooking process. A storage unit that stores recipe information and trading history information including the number of times each recipe information is bought and sold,
Based on at least one of the number and cost of each ingredient and each seasoning, the number of cooking processes, and the cooking time in each recipe information, and the number of times of buying and selling, the number and cost of each ingredient and each seasoning, cooking. An information processing device including a control unit that calculates a score of each recipe information and stores it in the storage unit so that the recipe information having a small number of steps and a small number of cooking times and a large number of purchases and sales has a higher score. The information processing device according to claim 1.
The storage unit stores information indicating the creation date of each recipe information, and stores the information.
The control unit is an information processing device that calculates the score of each recipe information so that the older the recipe information is, the higher the score is. The information processing device according to claim 1 or 2.
The control unit is an information processing device that calculates the sales amount of each recipe information based on the calculated score. The information processing device according to any one of claims 1 to 3.
The control unit provides a recipe information providing page on which at least a part of the plurality of recipe information or identification information of the plurality of recipe information is posted for buying and selling the restaurant or the cook of the plurality of recipe information. An information processing device that generates and sends in response to a request from a restaurant terminal or a cook terminal. The information processing device according to claim 4.
The control unit is an information processing device that posts at least a part of the recipe information or identification information of the plurality of recipe information on the recipe information providing page together with information indicating the calculated score. The information processing device according to any one of claims 1 to 5.
The control unit generates a restaurant information providing page containing a list of restaurant information including at least a part of the recipe information or identification information of the recipe information for each restaurant, and responds to a request from the user terminal. The evaluation information of each restaurant is calculated based on the average value of the scores of the recipe information included in the restaurant information of the plurality of restaurants, and the evaluation information is combined with the restaurant information of the restaurant. Information processing equipment posted on the information provision page. The information processing device according to claim 6.
The control unit receives a restaurant information search request from the user terminal using the average value of the scores as a search condition, and the restaurant information providing page on which the restaurant information searched based on the average value of the scores is posted. An information processing device that transmits an information processing device to the user terminal. A plurality of foodstuffs or seasonings created by a plurality of restaurants or cooks, described in a predetermined format, including at least the name of the ingredient, the name of the seasoning, the amount and cost of each ingredient and each seasoning, and the cooking time for each cooking process. Stores recipe information and trading history information including the number of times each recipe information is bought and sold.
Based on at least one of the number and cost of each ingredient and each seasoning, the number of cooking processes, and the cooking time in each recipe information, and the number of times of buying and selling, the number and cost of each ingredient and each seasoning, cooking. The score of each recipe information is calculated so that the recipe information with a small number of steps and cooking time and a large number of purchases and sales has a higher score.
An information processing method for storing the calculated score. For information processing equipment
A plurality of foodstuffs or seasonings created by a plurality of restaurants or cooks, described in a predetermined format, including at least the name of the ingredient, the name of the seasoning, the amount and cost of each ingredient and each seasoning, and the cooking time for each cooking process. Steps to store recipe information and trading history information including the number of times each recipe information is bought and sold,
Based on at least one of the number and cost of each ingredient and each seasoning, the number of cooking processes, and the cooking time in each recipe information, and the number of times of buying and selling, the number and cost of each ingredient and each seasoning, cooking. A step of calculating the score of each recipe information so that the recipe information having a small number of steps and a small cooking time and a large number of purchases and sales has a higher score.
A program that executes the steps of storing the calculated score.

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