JP6382411B1 - Boiled ingredients - Google Patents

Abstract

[Problem] To provide a boiled ingredient that makes it easy to boil vegetables and make poached eggs.
A stroking tool having an opening, an accommodating part, an extension part connecting the accommodating part to the opening, and a bottom part, and a plurality of through holes are provided in the accommodating part.
[Selection] Figure 1

Description

  The present invention relates to a boiled tool for boiling vegetables and eggs.

Patent Document 1 describes a hot water net for food.
Japanese Patent Application Laid-Open No. 2003-228561 describes an egg ball that sows ingredients and juice (see FIG. 9).

JP 2000-342466 A JP 2001-238806 A

  Boiled vegetables are often boiled in hot water, then returned to a pot to raise the ingredients to a colander. If you boil several vegetables, you have to boil hot water many times, which takes time. Also, in order to lift vegetables from hot water with boiled rice balls, there are many cases of using egg balls. In addition, when a plurality of types of vegetables are boiled at the same time, they must be separated for each type of vegetables when they are picked up from hot water and then placed on a plate. Or, when making poached eggs, they are pulled up from the hot water one by one with egg balls, which takes time and may break the yolk.

  Then, in view of the above circumstances, an object of the present invention is to provide a boiled tool that makes it easy to boil vegetables and make poached eggs.

  The present invention solves at least one of the above-mentioned problems, and examples thereof are as follows. That is, the broom tool of the present invention has an opening, a receiving part, an extension part connecting the opening to the receiving part, and a bottom part, and the receiving part is provided with a plurality of through holes.

  The bottom of the broom may be removable.

  The extension may be partially thin, the bottom may be spherical and may have a foot.

  Moreover, the opening part may have a shape in which an edge extends to the outside of the extension part.

  A hole may be opened in the bottom.

  A partition may be provided inside the housing portion.

  A plurality of the burr tools may be connected.

  A handle may be attached to the extension.

  The handle may include a plurality of pot hanging portions that are hung on the edge of the pot.

  Furthermore, the handle may change its position in the depth direction of the tool.

  Alternatively, the bottom portion of the housing portion may have a shape including a wavy portion of the contour line.

  According to the present invention, it is easy to boil vegetables and make poached eggs.

It is a side view of a scissors implement which concerns on 1st embodiment. It is a fragmentary sectional view of the scissors tool which concerns on the modification of 1st embodiment. It is a figure which shows the use condition of the broom tool which concerns on the modification of 1st embodiment. It is sectional drawing of the scissors tool which concerns on 2nd embodiment. It is sectional drawing of the scissors tool which concerns on 3rd embodiment. It is a top view and a sectional view of a broom tool according to a modification of the third embodiment. It is a figure which shows the use condition of the broom tool which concerns on the modification of 3rd embodiment. It is a top view and a side view of a broom tool according to a fourth embodiment. It is a side view of the scissors implement which concerns on 5th embodiment. It is the top view and side view of a broom tool which concern on the modification 1 of 5th embodiment. It is a partial side view of the scissors tool which concerns on the modification 2 of 5th embodiment. It is the top view and side view of a broom tool concerning a 6th embodiment.

Examples of embodiments of the present invention will be described below with reference to the drawings. In addition, about the component which is common in the following embodiment, description may be abbreviate | omitted by assigning the same code | symbol.
<First embodiment>
FIG. 1 is a side view of a scissors 1 according to the first embodiment.

  The scissors 1 of the present embodiment is cylindrical and has an opening 10, a housing 30, an extension 20 that connects the opening 10 to the housing 30, and a bottom 50, and the housing 30 has a through hole. 40 is provided. The opening 10 has a shape in which an edge extends to the outside of the extension 20. The extension part 20 and the accommodating part 30 are integrally formed, and the accommodating part 30 is provided with a plurality of through holes 40.

  The broom tool 1 is formed of silicon resin, but may be any material having low thermal conductivity, for example, plastic.

  When formed of plastic or the like, the extension 20 may be provided with a dent or rubber or the like as a slip stopper.

  The height from the bottom 50 of the broom tool 1 to the opening 10 is 10 cm to 20 cm, preferably 14 cm to 17 cm. The through-hole 40 provided in the accommodation part 30 is provided with a width of 3 cm to 8 cm, preferably 4 cm to 6 cm from the position raised from the end of the bottom part 50 to the 1 cm accommodation part 30. The through hole 40 is circular and has a diameter of 0.2 cm to 2 cm, preferably 0.3 cm to 1.2 cm.

  When using, boil utensil 1 in a pan filled with water or hot water and cook the ingredients. You can put ingredients in the boiled ingredient 1 and put it in a pot filled with water before heating it or putting it in boiling water. If the tool 1 is pulled up from the hot water, the hot water falls from the through hole 40, and the hot water can be easily cut. Therefore, it is possible to cook without the ingredients being scattered or losing shape. A plurality of ingredients can be cooked simultaneously.

  After putting only the boiled ingredient 1 in the hot water, it is also possible to cook in order from hard ingredients that are difficult to pass through fire to soft ingredients that are easy to pass.

  Even in the case of cooling with water after the hot water has been cut off, it is possible to carry out by a simple operation of lifting the tool 1 from the hot water and placing it in the water as it is. Furthermore, it can also be pickled and seasoned in the seasoning with the foodstuff put in the boiled ingredient 1, and a soft foodstuff can be cooked without losing its shape.

  When cooking ingredients one by one in order, after one ingredient is lifted from the hot water, another ingredient can be put in the boiled ingredient 1 and cooked in the same hot water. Therefore, it is not necessary to boil the hot water and the amount of water to be used is small.

  Ingredients that have been cooked such as boiled or seasoned can be placed on the plate from the boiled ingredient 1. Since the edge of the opening 10 is tapered to the outside of the extension 20 and the food material comes out to slide, it can be easily placed on a plate.

  When the poached egg is made, it is sufficient if the portion of the accommodating portion 30 having the through hole 40 enters hot water, and can be made with a small amount of hot water. When boiled utensil 1 is put in hot water, it can flow by the hot water passing through the through-hole 40, and even without stirring the hot water with chopsticks or the like to make a vortex, the white meat can be easily put together to make a poached egg. Since the edge of the opening 10 of the boiled tool 1 has a tapered shape that spreads outside the extension portion 20, when the poached egg is transferred to the dish, it can be moved gently, and the yolk of the poached egg is less likely to break.

  It is also possible to boil the noodles together in the boiled ingredient 1 while boiling the vegetables in the pan, and it is possible to boil a plurality of kinds of ingredients at a time with a simple operation.

  Hereinafter, components having the same configurations as those of the above-described embodiment are denoted by the same reference numerals, and detailed description thereof is omitted.

<Modification of First Embodiment>
FIG. 2 is a partial cross-sectional view of a scissors 1a showing a modification of the first embodiment of the present invention. FIG. 3 is a diagram showing a usage state of the broom tool 1a showing a modification of the first embodiment of the present invention.

  The extension 20a is partially thin and thin, and has a thickness that can be grasped by hand. The accommodating portion 30a has a structure that swells in a spherical shape toward the bottom portion 50a. A plurality of through holes 40 are provided on the bottom 50a side of the spherically bulging portion. Since the bottom part 50a is spherical, the bottom part 50a is provided with a foot part 51 so that the tool 1a stands upright. The cooking tool 1a of this modification has a structure particularly suitable for making a poached egg.

  Here, the ratio of the circular inner diameter of the cross section of the extension portion 20a and the accommodating portion 30a (surface parallel to the opening 10a) is W1 for the narrowest portion of the extension portion 20a and W2 for the widest portion of the accommodating portion 30a. , W1: W2 = 1: 1.5 to 3.0, preferably W1: W2 = 1: 1.3 to 2.0.

  As shown in FIG. 2, hot water 82 is put on the pot 80, and the tool 1a is submerged. The amount of the hot water 82 may be an amount that allows the through hole 40 provided in the accommodating portion 30a to enter the hot water, and a small amount of hot water is sufficient. The hot water passing through the through-hole 40 creates a flow, and drops the egg 81 into which the shell is broken. White water gathers around the yolk due to the flow of hot water, but gathers along the bottom 50a that is spherical, so that a beautiful oval shaped poached egg can be made.

  Once the egg 81 has been warmed with hot water for the required time, the hot water can be cut easily by grabbing the extension 20a and lifting it slightly diagonally.

  As shown in FIG. 3, the stroking tool 1a has a spherical structure of the accommodating portion 30a, and the extension portion 20a has a curved surface due to constriction. The opening 10a is also tapered such that the edge extends outside the extension 20a. Therefore, when the tool 1a is tilted with a broom, the finished poached egg moves so as to flow along the curved surface and can be transferred to a dish, so that the yolk is hard to break and can be neatly arranged.

  In addition, when used to boil vegetables, a portion of the extension 20a is constricted and narrowed, so that the vegetables can be prevented from coming out all at once. Therefore, the vegetables can be gently transferred to the plate, so even vegetables that are soft, boiled, and easily deformed can be neatly arranged.

  In addition, you may provide a several dent in the extension part 20a. By providing the recess, it becomes difficult to slip, and the extension 20a can be firmly grasped.

  Alternatively, when the broom tool is formed of plastic, the extension 20a may be provided with a slip stopper with a material such as silicon or rubber. For example, the extension portion 20a can be entirely attached with silicon, or can be attached in the form of dots or lines. Alternatively, the whole may be formed of silicon rubber, plastic may be used in the vicinity of the extension 20a, and the mouth may be difficult to deform.

  Further, the constriction of the first embodiment may have a shape having the bottom portion 50a and the foot portion 51 without providing a constriction in the extension portion 20a.

<Second Embodiment>
FIG. 4 is a cross-sectional view of the scissors 1b according to the second embodiment.

  In this embodiment, the part which becomes the structure which can remove the bottom part 50b differs from 1st embodiment.

  The bottom part 50 b has the same cylindrical shape as the extension part 20 and the accommodating part 30. The bottom portion 50b is formed to be slightly larger than the diameter of the accommodating portion 30. The bottom part 50 b includes a joint part 52 and a concave part 53.

  The joint part 52 becomes a part connected to the accommodating part 30. The accommodating part 30 and the bottom part 50b are connected by fitting the end part of the accommodating part 30 to the mating part 52 of the bottom part 50b. It is only necessary that the end portion of the accommodating portion 30 is connected to the mating portion 52. For example, the end portion of the mating portion 52 and the accommodating portion 30 may be screwed and turned or may be latched. Good. Or the structure which provides a nail | claw in the fitting part 52, provides a recessed part in the edge part of the accommodating part 30, and hooks and connects may be sufficient.

  Alternatively, the bottom portion 50b may be formed to be slightly smaller than the diameter of the housing portion 30, and the bottom portion 50b may be fitted into the housing portion 30 (see FIG. 6B described later).

  The recessed portion 53 is hemispherical and is recessed in the direction opposite to the joint portion 52. The recessed portion 53 is recessed from the portion C where the mating portion 52 is connected to the end portion of the accommodating portion 30 in a direction opposite to the mating portion 52, and is recessed to the extent that it does not protrude from the edge of the bottom portion 50b. On the wall surface of the cylindrical bottom portion 50b, the end portion on the opposite side of the mating portion 52 serves as a foot portion. Therefore, the boiled tool 1b stands up stably even if it is put in hot water.

  According to this structure, since the bottom part 50b can be removed, it becomes easy to wash | clean the inside of the extension part 20 and the accommodating part 30 after using the boil tool 1b. Moreover, since the extension part 20 and the accommodating part 30 can be separately provided from the bottom part 50b, it is convenient also to dry.

  Also in this embodiment, since the concave portion 53 of the bottom portion 50b is spherical, white bodies gather together in the concave portion 53 when making the poached egg, so that a clean elliptical poached egg can be made.

  Further, as compared with the case where the bottom is a flat surface, the portion into the hot water is deepened by the amount of the concave portion 53 of the bottom 50b. Therefore, many vegetables can be boiled at a time compared with the case where a bottom is a plane.

  Moreover, the recessed part 53 may have a through-hole. Due to the through hole in the bottom portion 50b, an upward and downward flow is generated in the hot water, so that whites are more likely to gather around the yolk.

<Third embodiment>
FIG. 5 is a cross-sectional view of the scissors 1c according to the third embodiment.

  In the present embodiment, a partition 60 is provided on the inner side of the housing portion 30 of the scissors 1b according to the second embodiment.

  The bottom part 50 c includes a fitting part 52 and a concave part 54. The recess 54 has a shape in which two hemispheres are connected, and is recessed in the direction opposite to the mating portion 52 of the bottom 50c. Specifically, the concave portion 54 has two cylindrical bottom portions 50c that are recessed in a direction opposite to the mating portion 52 from the portion C where the mating portion 52 is connected to the end portion of the accommodating portion 30. It has a shape that is connected with the position of the radius of as a connection point.

  The partition 60 is provided on the inner wall of the housing portion 30 along the depth direction of the tool 1c. The partition 60 is provided from the vicinity of the boundary between the extension portion 20 and the storage portion 30 toward the end of the storage portion 30 in the depth direction of the broom tool 103. The part which has the through-hole 40 of the accommodating part 30 should just be divided, and you may make it partition from the opening part 10 to the bottom part 50c.

  By providing the partition 60, two poached eggs can be made at a time. Moreover, a plurality of types of food can be boiled at the same time in a state where the types are separated.

  The partition 60 may be provided with a through hole. Moreover, although the partition 60 is attached to the inner wall of the accommodating part 30, it may be attached to the connection point of the recessed part 54 of the bottom part 50c. When the partition 60 is attached to the bottom 50c, the partition 60 is also removed when the bottom 50c is removed, which is convenient when washing.

  Or it is good also as a structure which provides the groove | channel of the same length as the partition 60 in the inner wall of the accommodating part 30, and engages the partition 60 in a groove | channel. Also in this case, the partition 60 can be removed, which is convenient when washing. When the partition 60 is not desired, the partition 60 can be removed and used.

<Modification of Third Embodiment>
FIG. 6 is a plan view and a cross-sectional view of a scissors 1d according to a modification of the third embodiment. FIG. 7 is a diagram showing a usage state of the broom tool 1d according to a modification of the third embodiment.

  6A is a plan view of the broom tool 1d viewed from the opening 10d side, and FIG. 6B is a cross-sectional view of the broom tool 1d.

  As shown in FIG. 6A, the opening 10d has a circular shape on the inner side and a shape in which four portions are partially bulged outwardly on the outer side. The portion 101 that swells outside the opening 10 d has a shape in which the edge extends outside the extension portion 20.

  As shown in the cross-sectional view of FIG. 6B, when viewed from the side, between the portions 101 bulging outside the edge of the opening 10d, there are included portions that are recessed toward the bottom 50d.

  Unlike the bottom 50b of the broom tool according to the second embodiment, the bottom 50d has a structure in which the bottom 50d is fitted into the housing 30. The recess 55 is hemispherical and is recessed from one end of the bottom 50d toward the other end so as not to protrude from the edge of the bottom 50d. Since the bottom part 50d is a fitting type, the end part of the wall surface of the accommodating part 30 serves as a foot part, and the boiled tool stands upright stably even if it is put in hot water. The stable weight may be adjusted by increasing the thickness of the wall surface or increasing the amount coming out of the water surface.

  As shown in FIG. 6A, the partition 60d has a cross shape when viewed from the opening 10d side. The partition 60d has a length that allows partitioning from the opening 10d to the bottom 50d. The partition 60d has a structure that fits into the extension 20 and the housing 30, but may be attached to the bottom 50d, for example, as long as the extension 20 and the housing 30 can be partitioned. Further, claws may be provided at the four ends on the opening side of the partition 60d so as to be hooked on the recessed portions 102 between the portions 101 bulging outside the edge of the opening 10d.

  Since the partition 60d can partition the inside of the extension part 20 and the accommodating part 30 into four, it is possible to boil a plurality of types of food materials in a state where the types are divided. You can also make four poached eggs at a time.

  FIG. 7 is a diagram illustrating a state in which the food is taken out when the extension portion 20 and the accommodating portion 30 are partitioned into four by the partition 60d.

  When the area around the opening 10d in the two spaces adjacent to the space where the food is to be taken out is sandwiched and squeezed with fingers, the diagonal space of the space where the food is taken out is also reduced. If the hand opposite to the hand that squeezes the opening 10d is tilted along with the extension 20 on the side opposite to the squeezed extension 20 or the vicinity of the bottom 50d, the food is transferred from the space where the food is to be taken out to the dish. be able to. For example, as shown in FIG. 7, when it is desired to take out the food from the space 14, the space 12 is also squeezed by sandwiching the space 11 and the space 13 with fingers. When the extension part 20 and the accommodating part 30 are tilted, the food can be taken out from the space 14.

  Since the portion 101 in which the outside of the opening 10d swells is located in the vicinity of the center of each space and has a taper shape that spreads outward, it is easy to put a finger on the lower side of the swelled portion and easily narrow down the space. be able to. In addition, the portion 101 that swells outside the opening 10d has a lip-like shape, so that when the food is transferred to the plate, the food tends to flow and is difficult to spread around, and the food is easily transferred. be able to.

  Since the concave portion 55 of the bottom portion 50d has a spherical shape, whites gather together in the concave portion 55 when making the poached egg, so that four beautiful oval shaped poached eggs can be made simultaneously.

  In addition, you may make it the structure which provides a groove | channel in the inner wall of the extension part 20 and the accommodating part 30, and fits the partition 60d in a groove | channel. The partition 60d does not need to have a length from the opening 10d to the bottom 50d, and it is only necessary that the portion of the through hole 40 provided in the storage unit 30 is partitioned.

  Moreover, the recessed part 55 may have a some through-hole.

<Fourth embodiment>
FIG. 8 is a plan view and a side view of a broom tool 1e according to the fourth embodiment.

  8A is a plan view of the broom tool 1e, FIG. 8B is a side view of the broom tool 1e, FIG. 8C is a plan view of a state in which four broom tools 1e are connected, FIG. (D) is a side view of a state in which the tool 1e is connected with a broom.

  The boil tool 1e of this embodiment has a substantially square shape and can be used by connecting a plurality thereof.

  As shown in FIG. 8A, the opening 10e has a spout 15 at one corner of the edge. Further, the opening 10 e has a claw 16 on one of the sides in contact with the diagonal of the spout 15 and a hooking portion 17 on the other side. The nail | claw 16 protrudes a little from the same plane as the opening part 10e, and is bent toward the bottom part 50e in the depth direction of the tool 1e. The hooking portion 17 is configured to fit a bent portion toward the bottom 50 e of the claw 16.

  As shown in FIG. 8B, a plurality of through holes 40 a are provided on the bottom 50 e side of the housing portion 30.

  As shown in FIG. 8A, the bottom portion 50e has a claw 56 and a hooking portion 57 on sides that are symmetrical to the claw 16 and the hooking portion 17, respectively. The nail | claw 56 protrudes a little from the same plane as the bottom part 50e, and is bent toward the opening part 10e in the depth direction of the tool 1e. The hooking portion 57 is adapted to fit a bent portion toward the opening 10 e of the claw 56. The bottom 50e is provided with a plurality of through holes 40b.

  The through-hole 40b provided in the bottom part 50e is circular, and the flow of hot water from the pan bottom flows into the bottom part 50e substantially at right angles. On the other hand, the through-hole 40a provided in the bottom 50e side of the accommodating part 30 is long shape, and the flow of hot water tends to flow out sideways. Thus, the convection of the hot water inside and outside of the boil tool 1e is promoted by changing the shape of the through hole between the side surface and the bottom surface of the boil tool 1e.

  Moreover, the through-hole 40a provided in the bottom part 50e side of the accommodating part 30 can be made into the long-shaped hole with a narrow width | variety, and it can prevent a foodstuff from flowing out of the cooking tool 1e. Here, in order to prevent the foodstuff from flowing out from the cooking tool 1e, the diameter of the hole is 2 mm to 10 mm in the case of a circular hole such as the through hole 40b, and the width of the hole in the case of a vertically long hole such as the through hole 40a. The thickness is preferably 3 mm to 6 mm. For example, when making poached eggs or when peas are boiled, it is desirable that the thickness is 3 mm to 5 mm.

  Note that the shape of the through hole may not be circular or elongated, and may be a shape such as a cross hole or a flower hole, for example.

  Furthermore, a mechanism using a slide plate or the like may be provided so that the size of the through hole can be changed, or a net may be fitted into the tool. Alternatively, a large hole may be provided in the broom, and a double partition net or a partition having a small hole may be provided inside the broom. In that case, if a convex part, a groove | channel, or a rib is provided in the surface between a tool and an inner partition net | network etc. and it is provided with a clearance gap, the flow of hot water will become good.

  The stroking tool 1e is used by fitting the claw 16 of the opening 10e and the claw 56 of the bottom 50e into the hooking part 17 of the opening 10e of the stroking tool 1e and the hooking part 57 of the bottom 50e, respectively (FIG. 8). (See (D)). In the present embodiment, as shown in FIG. 8C, the tool 1e can be connected with four hooks.

  According to this embodiment, a plurality of types of foods can be boiled or a plurality of poached eggs can be made. Since the opening 10e has the spout 15 at one corner, it can be transferred to a dish without breaking the yolk of the poached egg. Moreover, since the cooking tool 1e can be used in an arbitrary number, it is convenient to boil noodles for one person.

  In addition, the bottom part 50e may be a structure which can be removed. Further, the plurality of through holes 40b provided in the bottom 50e may not be provided.

<Fifth embodiment>
FIG. 9 is a side view of the scissors 1f according to the fifth embodiment.

  In the present embodiment, the stroking tool 1 f includes a handle 70 on the opening 10 side of the extension 20.

  The handle 70 has a substantially L shape, and an end portion is connected to the extension portion 20. One side extending from the end extends in parallel with the plane of the opening 10. From there, the other side bent at a right angle is wider than the one side, extends parallel to the extension 20 toward the bottom 50, and is provided with a finger hooking hole 73 for hooking a finger.

  The handle 70 is provided with two convex portions 71 and 72 at a distance from the position of the finger hooking hole 73 closer to the extended portion 20. A plurality of intervals formed by wide sides having the convex portions 71 and 72 and the finger hooking holes 73 become the pot hanging portion D. An edge of the pot is fitted to the pot hanging portion D. Since the intervals between the pot hanging portions D are different, the handle 70 can be hooked on the edge of the pot even if the pot thickness is different. The convex portion 71 has a shorter structure than the convex portion 72. Further, the convex portion 72 has a structure shorter than the wide side having the finger hooking holes 73. That is, the length gradually increases from the convex portion near the extension portion 20. Therefore, the edge of the pan can be fitted at an interval that matches the thickness of the edge of the pan by simply lifting the handle 70 to the finger-holding hole 73 and moving it slightly. Moreover, since there are a plurality of pot hanging portions D, the position of the tool 1f can be changed in the pot. Furthermore, it can be used for pots with different thicknesses of pot edges and pots with different sizes, and can be used for various types of pots.

  In this embodiment, if the handle 70 is a material with low heat conductivity, the extension part 20 and the accommodating part 30 may not be materials with low heat conductivity, such as a silicon | silicone, in this embodiment. Of course, the extension part 20, the accommodating part 30, and the handle 70 may be integrally formed of a material having low thermal conductivity such as silicon.

  In this embodiment, the handle 70 is provided at one place, but may be provided at a plurality of places. When providing the handle 70 in multiple places, the width | variety of the pot-hanging part D with which each handle is provided may be the same, and may differ. Although the depth which goes to the opening part 10 of the pot hanging part D was the same in this embodiment, you may differ. Or when providing the handle 70 in multiple places, you may make it the distance from the extension part 20 to the finger-hooking hole 73 of the handle 70 differ, respectively.

  Further, the wide sides having the protrusions 71 and 72 and the finger hooking hole 73 have different lengths, but may have the same length.

  Further, the bottom 50 may be removable, or a plurality of through holes may be provided in the bottom 50. The finger hooking hole 73 may not be provided.

<Modification 1 of Fifth Embodiment>
FIG. 10 is a plan view and a side view of a broom tool 1g according to Modification 1 of the fifth embodiment.

  10A is a plan view of the broom tool 1g as seen from the opening 10 side, and FIG. 10B is a side view of the broom tool 107. FIG.

  The handle 70 includes a slide groove 74 in the extension portion 20 and has a structure that can move in the depth direction of the tool 1g and change the position of the handle 70.

  As shown in FIG. 10 (B), the handle 70 of the cooking tool 1g is hung on the edge of the pan 80 and used. The handle 70 can be moved along the slide groove 74 in accordance with the depth of the pan 80 and the amount of hot water, so that the through hole 40a can be adjusted to enter the hot water. Therefore, it is possible to easily boil noodles with 1 g of boiled ingredients while boiling ingredients such as vegetables in a pan.

  In addition, as shown to FIG. 10 (A), although the several through-hole 40c is provided in the bottom part 50, the through-hole 40c does not need to be provided. The bottom 50 may be removable.

  In this embodiment, the handle 70 is provided at one place, but may be provided at a plurality of places. When the handle 70 is provided at a plurality of locations, one may be fixed as in the fifth embodiment, and the other may be provided with the slide groove 74 as in the present embodiment. Moreover, when providing the handle 70 in several places, you may make it the distance from the extension part 20 to the finger-hooking hole 73 of the handle 70 differ, respectively.

<Modification 2 of Fifth Embodiment>
FIG. 11 is a partial side view of the handle 70h of the scissors 1h according to the second modification of the fifth embodiment.

  The handle 70 of the fifth embodiment has a substantially L shape, but the handle 70h of the present embodiment has a substantially inverted V shape. The handle 70 h is connected to the extension 20, extends so as to move away from the extension 20, has a vertex protruding upward from the surface of the opening 10, and further away from the extension 20 toward the bottom 50. And stretched diagonally. The portion extending toward the bottom 50 has a constriction in the middle and is provided with a finger hook portion 75 on which a finger is hooked.

  The two convex portions 71h and 72h have a shape in which the convex portion 72h is wider than the convex portion 71h. The plurality of pot hanging portions D formed by the connecting portion with the extension portion 20, the handle portion having the finger hanging portion 75, and the convex portions 71h and 72h have different widths and upper end positions. When the width of the two pot hanging portions D sandwiching the convex portion 71h is D1, and the width of the two pot hanging portions D sandwiching the convex portion 72h is D2, the width of D2 is wider than the width of D1. Further, the depth of the pot hanging portion D in the direction of the opening 10 is the difference between the depths of the two pot hanging portions D sandwiching the convex portion 71h as d1, and the depths of the two pot hanging portions D sandwiching the convex portion 72h. If the difference in height is d2, the depth differences d1 and d2 are the same.

  In this modification, the structure of the handle 70h is a structure that takes into account that the depth of the pan is easily proportional to the size of the pan. With this structure, the cooking tool 1h can be arranged near the center of the pan. Moreover, by arranging the boiled tool 1h near the center of the pan, it is possible to easily cause an even convection in the hot water near the bottom 50.

  In this modification, the handle 70h is provided at one place, but may be provided at a plurality of places. In the present modification, the widths D1 and D2 are different, but the same width may be used. When the handle 70h is provided at a plurality of locations, the relationship between the widths D1 and D2 may be different or the same depending on each handle 70h. Further, the depth difference d1 and d2 of the pot hanging portion D may be different. When a plurality of handles 70h are provided, the depth differences d1 and d2 may be different depending on each handle 70h. It may be the same.

  Moreover, although the position of the convex part tip of the convex parts 71h and 72h is different, it may be the same position. In this modification, the position of the connection part with the extension part 20, the surface having the finger hook part 75, and the ends of the convex parts 71h and 72h are different, but they may be the same position. Conversely, the positions may be different.

  Note that the finger hooking portion 75 may not be provided, or a finger hooking hole 73 may be provided instead.

<Sixth embodiment>
FIG. 12 is a plan view and a side view of the scissors 1i, 1j according to the sixth embodiment.

  12A is a plan view of the bottom portion of the broom tool 1i, FIG. 12B is a side view of the broom tool 1i, and FIG. 12C is a plan view of the bottom portion of the broom tool 1j. (D) is a side view of the broom tool 1j.

  The bottom of the broom may have a shape in which its outline is complicated, or may have a shape including a wavy portion. 12A and 12B, the broom tool 1i has a heart shape, and in FIG. 12C and 12D, the broom tool 1j has a plum shape.

  In the boiled tools 1i and 1j of this embodiment, the shapes of the extension part 20 and the accommodating part 30 are heart-shaped or plum-shaped. The heart-shaped punch 1i is shaped so that the cross section has a heart shape from the opening 10i to the bottom 50i. On the other hand, as shown by the line E in FIG. 12 (D), the plum blossom-shaped broom tool 1j has only the housing portion 30 formed into a plum blossom shape.

  The boiled tools 1i, 1j of this embodiment can be used especially for making poached eggs. Boiled tools 1i, 1j are put in hot water, eggs are cracked and warmed for the required time, then boiled tools 1i, 1j are removed from the hot water, and bottoms 50i, 50j are removed. Since the broom tools 1i and 1j are formed of silicon, the extension portion 20 can be pulled outward to extend the poached egg to the dish. Since the opening 10i of the heart-shaped scissors 1i is provided with a partially recessed portion, it can be extended by picking the recessed portion with a finger and pulling the extension 20 outward. By using the cooking tools 1i and 1j of this embodiment, a heart-shaped or plum flower-shaped poached egg can be easily made.

  In the present embodiment, the bottom portions 50i and 50j have a flat bottom surface and can be removed. However, the extension portion 20 and the accommodating portion 30 may be integrally formed. In that case, the opening parts 10i and 10 can be expanded and a foodstuff can be moved to a plate.

  In addition, you may provide some taper so that a width may spread toward the opening parts 10i and 10 from the extension part 20. FIG. Thereby, it can make it easy to remove a foodstuff.

  The bottom portions 50i and 50f are provided with a plurality of through holes 40b, but the through holes 40b may not be provided.

  In the present embodiment, the boiled tool is formed into a heart shape and a plum blossom shape.

As mentioned above, although embodiment of this invention was described, the boiled tool which concerns on the said embodiment can also be used as a steamer at the time of cooking vegetables, eggs, breads, confectionery, etc. with a microwave oven or steaming.
Further, the embodiments described above do not limit the invention according to the claims. Each embodiment can combine each feature. Any of the above-described scissors may have the characteristics of the other embodiments. Furthermore, it should be noted that not all the combinations of features described in the embodiments are essential to the means for solving the problems of the invention.

10, 10a, 10d, 10e, 10i: Opening 15: Spout 16: Claw 17: Hooking part 20, 20a: Extension part 30, 30a: Storage part 40, 40a, 40b, 40c: Through hole 50, 50a, 50b, 50c, 50d, 50e, 50i, 50j: bottom 51: foot 52: mating part 53, 54, 55: recess 56: claw 57: hooking part 60, 60d: partition 70, 70h: handle 71, 71h , 72, 72h: convex part 73: finger hooking hole 74: slide groove 75: finger hooking part

Claims (8)

An opening,
A containment section;
An extension that connects the opening to the housing;
A bottom, and
A plurality of through holes are provided in the housing portion,
The extension tool can be squeezed with fingers, and the edge can be deformed in a shape spreading outward .   The broom tool according to claim 1, wherein the bottom portion is removable. Before Symbol extension is partially tapered toward the accommodating portion from the opening,
The broom tool according to claim 1, wherein the bottom is spherical and has a foot. The broom tool according to any one of claims 1 to 3 , wherein a partition is provided inside the housing portion, and the partition is connected to a bottom portion. The broom tool has a claw and a hook portion in the opening,
A broom tool according to any one of claims 1 to 4 , wherein a plurality can be connected to each other. A handle is provided on the extension,
The handle includes at least two members extending in parallel to each other in the bottom direction of the housing portion, and a plurality of pot hanging portions that are hung on the edge of the pan so as to sandwich a side surface of the pan between the two members. The boiled tool according to any one of claims 1 to 5 , characterized by comprising: The punch according to claim 6 , wherein the handle changes a position in a depth direction of the tool. The cooking tool according to claim 6 , wherein the plurality of pot hanging portions have different widths.

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