JP6373183B2 - Cooker - Google Patents

Description

  The present invention relates to a cooking device having a cooking interruption function.

  As a conventional cooking device, after the reservation function for cooking is set, the reservation time is displayed when the reservation confirmation key is operated, and the reservation cooking menu is displayed when the reservation confirmation key is operated in this state. Yes (see, for example, Patent Document 1).

Japanese Patent Laid-Open No. 7-145947

  However, with a conventional cooking device, for example, if a bakery function is used to make a bread reservation so that it will be completed the next morning, other cooking cannot be performed from the time of making the reservation, and other cooking is unavoidable. If I wanted to do it, I had to cancel the reservation once. In addition, even if the reservation is set again after canceling the reservation once, in the case of bread or the like, the dough kneading process is performed again, so that there is a problem that the finish of the bread is deteriorated.

The present invention has been made in order to solve the above-described problems. The first object is to cook again the cooked food that has been cooked after completion of the interrupted cooking even if interrupted cooking is entered during cooking. To obtain a cooking device that can do.
The second object is to obtain a cooking device capable of cooking other foods without canceling the reservation even when waiting for the reservation for cooking.

The heating cooker according to the present invention includes a heating chamber, a heating means for heating the first cooked food or the second cooked food in the heating chamber, an operation unit having an interrupt key, a memory, and the first cooked food by the heating means. of during cooking, an interrupt cooking second food is set by the interrupt key, the cooking conditions of the first food during cooking and temporarily stored in the memory, the second food by the heating means A control circuit that performs cooking and continuously cooks the first food again by the heating means according to the cooking status of the first food stored in the memory after the cooking of the second food is completed , The control circuit is configured to accept an interruption of the second food when it is necessary for cooking the first food for a certain period of time .

  According to the present invention, when the interruption of the second food is set by the interrupt key during cooking of the first food, the cooking status of the first food being cooked is temporarily stored in the memory, The cooking of the second cooking is executed, and after the cooking of the second cooking is completed, the cooking of the first cooking is continuously performed again according to the cooking status of the first cooking stored in the memory. . With this configuration, even if the first food is stopped by interruption of the second food, the first food can be continuously cooked again after the cooking of the second food is completed. Usability is improved.

The schematic diagram and block diagram of the heating cooker which concern on Embodiment 1 of this invention. The flowchart which shows operation | movement of the heating cooker which concerns on Embodiment 1 of this invention. The flowchart which shows operation | movement of the heating cooker which concerns on Embodiment 2 of this invention. The flowchart which shows operation | movement of the heating cooker which concerns on Embodiment 3 of this invention. The flowchart which shows operation | movement of the heating cooker which concerns on Embodiment 4 of this invention.

Embodiment 1 FIG.
FIG. 1 is a schematic diagram and a block diagram of a cooking device according to Embodiment 1 of the present invention.
The cooking device shown in FIG. 1 is, for example, an oven microwave oven whose appearance is formed in a rectangular parallelepiped shape. A box-shaped heating chamber 1 whose front is open is provided inside. A door for opening and closing the opening of the heating chamber 1 is provided in front of the heating chamber 1. The door is provided with a handle for opening and closing the door. Further, the cooking device is provided with an operation unit 11 and a display unit 12 adjacent to the door. The door opening / closing is detected by a door opening / closing sensor 10.

  When the heating chamber 1 is viewed from the front, a temperature sensor 2 is installed above the left side plate 1a, and an infrared sensor 3 is installed above the right side plate 1b. An opening window 7 is provided on the surface of the side plate 1b facing the infrared sensor 3. The temperature sensor 2 is composed of, for example, a thermistor, and detects the temperature in the heating chamber 1. The infrared sensor 3 detects infrared rays (heat) emitted from the heated object 50 in the heating chamber 1.

  On the back side of the upper surface plate 1c of the heating chamber 1, an upper heater 4 for heating the inside of the heating chamber 1 through the upper surface plate 1c is installed. The upper heater 4 is, for example, a flat heater configured by sandwiching nichrome wires between mica. The bottom plate 1d of the heating chamber 1 is provided with a mounting table 5 that covers the opening 1e formed in the bottom plate 1d. The mounting table 5 is made of a ceramic member that easily transmits microwaves, which will be described later.

  A waveguide 9 is attached to the bottom plate 1 d of the heating chamber 1. The waveguide 9 is provided with an antenna 8a connected to a magnetron 8 that generates microwaves. Microwaves emitted from the magnetron 8 are irradiated from the antenna 8 a and radiated into the heating chamber 1 through the waveguide 9. A lower heater 6 made of a sheathed heater, for example, is disposed in the waveguide 9 on the lower side of the mounting table 5.

  The operation unit 11 is provided with a cooking selection / condition input key 11a, a reservation key 11b, a start key 11c, an interrupt key 11d, a cancel key 11e, and the like. The cooking selection / condition input key 11a is a switch for inputting conditions such as selection of a cooking menu, cooking temperature and cooking time of the selected cooking menu. The display unit 12 is a liquid crystal display unit having a liquid crystal display screen, for example.

  The heating cooker control device 13 includes a key determination circuit 13a, a control circuit 13b having a timer 13e and a memory 13f, a magnetron driving circuit 13c, a heater energizing circuit 13d, and the like. The key determination circuit 13a determines which key is the on-operation of the operation unit 11, and inputs a setting signal (information) from the determined key to the control circuit 13b. The magnetron drive circuit 13c drives the magnetron 8 based on the control from the control circuit 13b to generate a microwave. The heater energization circuit 13d energizes one or both of the upper heater 4 and the lower heater 6 based on the control from the control circuit 13b. The magnetron 8, the upper heater 4, and the lower heater 6 constitute a heating means.

  When the interruption of the second food is set by the interrupt key 11d while the first food is being cooked by the heating means, the control circuit 13b temporarily stores the cooking status of the first food being cooked in the memory 13f. The second cooking is performed by the heating means, and after the cooking of the second cooking is completed, the first cooking is again performed by the heating means according to the cooking status of the first cooking stored in the memory 13f. Continue cooking. In addition, when cooking a 2nd foodstuff by interruption, after taking out a 1st foodstuff from the inside of the heating chamber 1, a 2nd foodstuff is put in the heating chamber 1. FIG.

  Examples of the first cooked food include bread dough, cooked food, rice and water cooked rice, and the like. When baking dough for bread, the upper heater 4 and the lower heater 6 are used, and in the case of cooking and cooking, the magnetron 8, the upper heater 4 and the lower heater 6 are used. Moreover, as a 2nd cooking item, they are coffee, milk, etc., for example. The magnetron 8 is used when warming coffee, milk or the like.

  In addition, the control circuit 13b is configured to accept an interruption of the second cooking item when cooking of the first cooking item is necessary for a certain time or more. The fixed time is fermentation time in the case of bread dough, stew time in the case of stew, and cooked time in the case of rice cooking.

  Further, when the interrupted second cooked product affects the finish of the first cooked product being cooked, the display unit 12 prompts confirmation before performing the cooking of the second cooked product. Or informing the display unit 12 that the interruption cooking is not accepted. In addition, it may replace with the display part 12 and you may make it alert | report with an audio | voice and you may make it alert | report with the display part 12 and an audio | voice.

Next, operation | movement of a heating cooker is demonstrated using the flowchart of FIG.
FIG. 2 is a flowchart showing the operation of the cooking device according to Embodiment 1 of the present invention.
When the cooking selection / condition of the first cooking item is input by the cooking selection / condition input key 11a (S1), the control circuit 13b determines whether the start key 11c is turned on (S2). When the control circuit 13b detects that the start key 11c is turned on, the control circuit 13b starts cooking the first food by the heating means (S3).

  Then, the control circuit 13b determines whether or not the interrupt key 11d is turned on (S4). The control circuit 13b detects that the interrupt key 11d is turned on and then inputs the cooking selection / conditions for the second cooking item (S5). The interruption to the second cooking item affects the first cooking item being cooked. It is determined whether or not there is (S6). When there is an influence on the first food, for example, when the interrupted second food affects the finish of the first food being cooked, the control circuit 13b displays the first food on the display unit 12. The display unit 12 prompts the reconfirmation of interrupt execution (S7). Here, having an influence on the first cooking means that the finishing time such as the cooking finish time is affected in addition to the cooking end time, and the specific influence is displayed to prompt confirmation. ing. Thereafter, the control circuit 13b determines whether or not the interrupt key 11d is turned on again (S8). When the interrupt key 11d is not turned on, when the first food being cooked is finished (S17), The cooking operation for one cooked product is terminated.

  When the control circuit 13b determines in S6 that there is no influence on the first food even if the second food is interrupted, that is, the process of interrupting the cooking of the first food is interrupted. When the second cooking is interrupted and the cooking finish is not affected, the second cooking interrupt is accepted. Further, when the control circuit 13b detects that the interruption key 11d is turned on again in S8, the control circuit 13b executes the interruption cooking of the second cooking item even if the user has some influence on the cooking of the first cooking item. It decides that it wants to do and shifts to interruption cooking. When the interrupt of the second cooking item is received in S6 and S8, the control circuit 13b stores the cooking status of the first cooking item (for example, the remaining heating time, the temperature in the heating chamber 1, the temperature of the first cooking item, etc.). It is stored in 13f (S9). Thereafter, the control circuit 13b determines whether or not the start key 11c for the second cooked product is turned on (S10). The control circuit 13b performs cooking of the second cooked food when it detects that the start key 11c is turned on (S11), and when cooking of the second cooked food is finished (S12), the first cooked food stored in the memory 13f. Is restored (S13).

And the control circuit 13b correct | amends the cooking conditions of a 1st cooking food according to the condition (for example, temperature in the heating chamber 1) of the heating chamber 1 (S14), and the start key 11c with respect to a 1st cooking food is turned on. It is determined whether or not (S15). When the control circuit 13b detects that the start key 11c is turned on, the first cooked food is heated based on the corrected cooking condition (S16), and when the first cooked food is finished (S17), The cooking operation of the first food is finished.
Here, the correction means that the heating time is lengthened in consideration of the temperature of the first food being lowered in accordance with the time required for the interruption cooking, and the heating chamber 1 at the time of interruption and resumption For example, the heating time is increased or decreased based on the temperature difference of the first food. You may correct | amend, after detecting the temperature of the heating chamber 1 or a 1st cooking thing with the temperature sensor 2 or the infrared sensor 3 after restarting cooking.

  As described above, according to the first embodiment, when there is an interruption of the second cooking item during cooking of the first cooking item, the first cooking item is not affected regardless of the influence on the first cooking item. The cooking status is temporarily stored in the memory 13f. And after cooking of the 2nd cooking thing, according to the cooking condition stored in memory 13f, the cooking conditions of the 1st cooking thing are amended, and the 1st cooking thing is continuously heated based on this correction. I have to. Thus, even if the cooking of the first food is stopped due to the interruption of the second food, the cooking of the first food can be continued again after the cooking of the second food is completed. An improved cooking device can be provided.

Embodiment 2. FIG.
The control circuit 13b in the second embodiment is a case where the interrupted second cooking greatly affects the finish of the first cooking during cooking in addition to the control function of the control circuit 13b in the first embodiment. However, when the cooking of the second cooking item is executed, the cooking of the first cooking item is canceled. The case of greatly affecting the finish of the first food being cooked means that the heating chamber 1 becomes hot during cooking of the second food, so that when the cooking of the first food is resumed, This is the case when the temperature or the temperature of the first food item cannot be measured. In the second embodiment, the configuration of the heating cooker and the block configuration excluding the control function of the control circuit 13b are the same as those of the first embodiment.

Next, operation | movement of a heating cooker is demonstrated using the flowchart of FIG.
FIG. 3 is a flowchart showing the operation of the heating cooker according to the second embodiment of the present invention. In FIG. 3, the same step numbers (S1 to S17) are assigned to the same operations as those in the flowchart of FIG. 2, and only the different step numbers (S18 to S22) will be described.

  Even if there is an influence on the first cooked food due to the interruption of the second cooked food, the control circuit 13b detects the cooking status of the first cooked food (for example, the remaining food) when detecting that the interrupt key 11d is turned on again in S8. The heating time, the temperature in the heating chamber 1, the temperature of the first food, etc.) are stored in the memory 13f (S18). Thereafter, the control circuit 13b determines whether or not the start key 11c for the second cooked product is turned on (S19). When detecting that the start key 11c is turned on, the control circuit 13b performs cooking of the second food by the heating means (S20), and when the second food is finished (S21), the control circuit 13b stores the first food stored in the memory 13f. The cooking status of the cooked product is cleared (erased) (S22), and the cooking operation is terminated without performing the first cooked product.

  As described above, according to the second embodiment, even when the interrupted second cooking item affects the finish of the first cooking item being cooked, the cooking of the second cooking item is executed. The cooking of the first food is canceled. Thereby, the failure that correction of cooking conditions cannot be performed correctly and a first cooked product with poor finish is completed can be prevented. The user can finish the first cooked food without wasting it by heating the first cooked food while watching the state in the manual mode in which the heating output, the heating temperature, and the heating time are respectively set. it can. Since the user cannot interrupt the cooking condition once set as interrupt cooking, the user does not need to input the cooking condition again after canceling the cooking of the first cooking, and the cooking of the second cooking can be executed. An improved cooking device can be provided.

Embodiment 3 FIG.
When the cooking start time or cooking completion time of the first cooking item is set by the reservation key 11b, the control circuit 13b in the third embodiment sets the interruption of the second cooking item by the interruption key 11d. The cooking status of the first food being reserved is temporarily stored in the memory, and after the cooking of the second food is completed, the first food is again shifted to the reservation standby state.

  Moreover, when the finish time of the 1st cooking previously reserved is changed by interruption cooking of a 2nd food, the control circuit 13b changes a finishing time automatically according to the time.

  In addition, the control circuit 13b calculates the time required for the interruption cooking when the cooking of the second food is received by interruption. When the calculated time has an effect on the finishing time of the first cooked food that is reserved in advance, the control circuit 13b corrects the finishing time of the first cooking and before interrupting cooking, This is notified on the display unit 12. For example, if the finish of the bread (first cooked food) that has been set to be baked at 20:00 is expected to be delayed by 20:15 due to the interrupting cooking, the display section will indicate that the baking of the bread is 20 "It will be around 15".

  Further, the control circuit 13b keeps the reservation waiting for the first cooking item even during the condition setting of the second cooking item by interruption. This indicates that when the user sets the condition for interrupt cooking to perform interrupt cooking, it is found that the cooking of the first food is affected, and when the interrupt cooking is stopped, This is because it does not affect cooking. In the third embodiment, the configuration of the heating cooker and the block configuration excluding the control function of the control circuit 13b are the same as those in the first embodiment.

Next, operation | movement of a heating cooker is demonstrated using the flowchart of FIG.
FIG. 4 is a flowchart showing the operation of the heating cooker according to the third embodiment of the present invention.
When the cooking selection / condition of the first food is input by the cooking selection / condition input key 11a (S31), the control circuit 13b determines whether the reservation key 11b is turned on (S32). When the control circuit 13b detects that the reservation key 11b is turned on, the control circuit 13b enters a reservation waiting state for the first food (S33).

  The control circuit 13b determines whether or not the interrupt key 11d is turned on while waiting for reservation for the first food (S34). When the control circuit 13b does not detect that the interrupt key 11d is turned on, the control circuit 13b determines whether or not the cooking start time of the first cooked food has been reached (S39). When the cooking start time of the first cooking product has not been reached, the control circuit 13b returns to S34 and determines whether or not the interrupt key 11d is turned on (S34), but the cooking start time of the first cooking product has been reached. Sometimes the first cooked food is started (S49), and when the first cooked food is finished (S50), the cooking operation of the first cooked food is finished.

  In S34, after detecting that the interrupt key 11d is turned on in S34, the control circuit 13b receives the cooking selection / condition for the second cooking product (S35), and the first cooking product being cooked by the interruption of the second cooking product. It is determined whether there is an influence on the situation (S36). Note that the control circuit 13b continues to cook the first cooked food or to reserve the first cooked food while the condition of the second cooked food is set by interruption.

  When there is an influence on the first cooked item, the control circuit 13b notifies the display unit 12 of the influence on the first cooked item, and prompts the display unit 12 to reconfirm interrupt execution (S37). For example, when the control circuit 13b receives the cooking of the second food by interruption, the control circuit 13b calculates the time required for the interruption cooking, and if there is an influence on the finished time of the first cooking reserved in advance, While correcting the finishing time of one cooked item, the display unit 12 notifies that effect before interrupting cooking. For example, if the finish of the bread (first cooked food) that has been set to be baked at 20:00 is expected to be delayed by 20:15 due to the interrupting cooking, the display section will indicate that the baking of the bread is 20 "It will be around 15". Thereafter, the control circuit 13b determines whether or not the interrupt key 11d is turned on again (S38). When the interrupt key 11d is not turned on, when the first food being cooked is finished (S50), The cooking operation for one cooked product is terminated.

  When the control circuit 13b determines in S36 that there is no influence on the first food even if there is an interruption of the second food, or in S38, when it detects that the interrupt key 11d is turned on again, the first cooking is performed. The cooking status of the product (for example, the remaining heating time, the temperature in the heating chamber 1, the temperature of the first cooking product, etc.) is stored in the memory 13f (S40). Thereafter, the control circuit 13b determines whether or not the start key 11c for the second cooked product is turned on (S41). The control circuit 13b executes the second cooked food when it detects that the start key 11c is turned on (S42), and when the second cooked food is finished (S43), the cooking status of the first cooked food stored in the memory 13f. Is restored (S44).

  And the control circuit 13b correct | amends the cooking conditions of a 1st food according to the condition (for example, temperature in the heating chamber 1) of the heating chamber 1 (S45), and the start key 11c with respect to a 1st food is turned on. It is determined whether or not (S46). When the control circuit 13b detects that the start key 11c is turned on, the control circuit 13b shifts to a standby state for the first cooked food (S47). Thereafter, the control circuit 13b determines whether or not the cooking start time of the first cooked food is reached (S48). When the cooking start time is reached, the first cooking cooked is started (S49), and the first cooked food is When finished (S50), the cooking operation of the first cooked product is finished.

  As described above, according to the third embodiment, when the cooking start time or cooking completion time of the first food is set by the reservation key 11b, the interruption of the second food is set by the interruption key 11d. Then, the cooking status of the first food being reserved is temporarily stored in the memory 13f. And a cooking of a 2nd foodstuff is performed by a heating means, and after the cooking of a 2nd foodstuff is complete | finished, a 1st foodstuff is again shifted to a reservation standby state. In this way, even if the reservation of the first food is interrupted once by interruption of the second food, the first food can be shifted to the reservation standby state again after the cooking of the second food is completed. Usability of the cooking device is improved.

Embodiment 4 FIG.
The control circuit 13b in the fourth embodiment prohibits interrupted cooking when the cooking process of the first food being cooked cannot be interrupted, or when the remaining cooking time is shorter than a predetermined time, This is displayed on the display unit 12 for notification. The process that cannot be interrupted includes, for example, a baking process for shoe skin that does not expand when heating is interrupted, a boiling process for cooking rice, or sensing temperature for calculating cooking time in an automatic menu.

  In addition, when there is a change in the preset finish time of the first cooking product due to the interrupting cooking of the second cooking product, the control circuit 13b automatically changes the finishing time according to the time. In the fourth embodiment, the configuration of the heating cooker and the block configuration excluding the control function of the control circuit 13b are the same as those of the first embodiment.

Next, operation | movement of a heating cooker is demonstrated using the flowchart of FIG.
FIG. 5 is a flowchart showing the operation of the heating cooker according to the fourth embodiment of the present invention.
When the cooking selection / condition of the first cooking item is input by the cooking selection / condition input key 11a (S61), the control circuit 13b determines whether the start key 11c is turned on (S62). When detecting that the start key 11c is turned on, the control circuit 13b starts cooking the first food (S63).

  Then, the control circuit 13b determines whether or not the interrupt key 11d is turned on (S64). When the interrupt key 11d is not turned on, the control circuit 13b determines whether or not the first cooked food is finished (S78). The control circuit 13b returns to S64 when the first cooked food is not finished, and finishes the cooking operation of the first cooked food when the first cooked food is finished.

  When the control circuit 13b detects that the interrupt key 11d is turned on in S64, the control circuit 13b determines whether the interrupt is possible by checking the process of the first cooked food (S65). When the cooking process of the first food being cooked cannot be interrupted, the control circuit 13b indicates that the interruption is not possible and displays an interrupt disapproval on the display unit 12 (S79). When the food is finished (S77), the cooking operation of the first food is finished.

  When it is determined in S65 that the interruption is possible, the control circuit 13b determines whether or not the remaining time of the first food is 10 minutes (a certain time) or more (S66). When the remaining time of the first cooked food is less than 10 minutes, the control circuit 13b notifies the display unit 12 of interrupt disapproval (S79), and when the first cooked food is finished (S77), The cooking operation of the first food is finished.

  In addition, when the remaining time of the first cooked food is 10 minutes or more, the control circuit 13b notifies the display unit 12 that the first cooked product is affected and notifies the display unit 12 of reconfirmation of interrupt execution. Prompt (S67). Thereafter, the control circuit 13b determines whether or not the interrupt key 11d is turned on again (S68). If the interrupt key 11d is not turned on, the first cooked food being cooked is finished (S77). The cooking operation for one cooked product is terminated.

  When the control circuit 13b detects that the interrupt key 11d is turned on in S68, the control circuit 13b stores the cooking status of the first food item (for example, the remaining heating time, the temperature in the heating chamber 1, the temperature of the first food item, etc.) in the memory 13f. (S69). Thereafter, the control circuit 13b determines whether or not the start key 11c for the second cooked product is turned on (S70). The control circuit 13b executes the second cooked food when it detects that the start key 11c is turned on (S71), and when the second cooked food is finished (S72), the control circuit 13b displays the cooking status of the first cooked food stored in the memory 13f. Restore (S73).

  And the control circuit 13b correct | amends the cooking conditions of a 1st food according to the condition (for example, temperature in the heating room 1) of the heating chamber 1 (S74), and the start key 11c with respect to a 1st food is turned on. It is determined whether or not (S75). When detecting that the start key 11c is turned on, the control circuit 13b executes the first cooking based on the corrected cooking condition (S76), and when the first cooking is finished (S77), the first cooking is performed. Finish the cooking operation.

  As described above, according to the fourth embodiment, when the cooking process of the first food being cooked cannot be interrupted, or when the remaining cooking time is shorter than a certain time (10 minutes), the interrupted cooking Is prohibited, and a message to that effect is displayed on the display unit 12 for notification. As a result, cooking cannot be interrupted, for example, the baking process of shoe skin that does not swell when heating is interrupted, the boiling process of cooked rice, or cooking such as temperature sensing for calculating cooking time in the automatic menu is terminated halfway. It can be cooked to the end without any problems, improving the usability of the heating cooker. In this embodiment, in S65, it is determined that the interrupt is not permitted. However, it may be configured so that the interrupt can be performed when the next process is performed and the interrupt becomes possible. Moreover, if the display of the interrupt enable / disable is displayed on the display unit so that the interrupt enable / disable can be known before the interrupt key 11d is operated, the usability of the user can be further improved. Note that whether or not interrupt is possible can be displayed not by a display pixel such as an LCD but also by a pilot sign using an LED or the like.

  1 heating chamber, 1a left side plate, 1b right side plate, 1c top plate, 1d bottom plate, 1e opening, 2 temperature sensor, 3 infrared sensor, 4 upper heater, 5 mounting table, 6 lower heater, 7 opening Window, 8 Magnetron, 8a Antenna, 9 Waveguide, 10 Door open / close sensor, 11 Operation part, 11a Cooking selection / condition input key, 11b Reservation key, 11c Start key, 11d Interrupt key, 11e Cancel key, 12 Display part, 13 control device, 13a key determination circuit, 13b control circuit, 13c magnetron drive circuit, 13d heater energization circuit, 13e timer, 13f memory, 50 to-be-heated object.

Claims (5)

A heating chamber;
Heating means for heating the first cooked food or the second cooked food in the heating chamber;
An operation unit having an interrupt key;
Memory,
When the interruption of the second cooking item is set by the interrupt key while the first cooking item is being cooked by the heating means, the cooking status of the first cooking item being cooked is temporarily stored in the memory. Then, the cooking of the second food is performed by the heating means, and after the cooking of the second food is finished, the first cooking is again performed by the heating means according to the cooking status of the first food stored in the memory. A control circuit for continuously cooking one cooked food ,
The cooker according to claim 1, wherein the control circuit receives an interruption of the second food when it is necessary for cooking the first food for a predetermined time or more . A heating chamber;
Heating means for heating the first cooked food or the second cooked food in the heating chamber;
An operation unit having an interrupt key;
Memory,
When the interruption of the second cooking item is set by the interrupt key while the first cooking item is being cooked by the heating means, the cooking status of the first cooking item being cooked is temporarily stored in the memory. Then, the cooking of the second food is performed by the heating means, and after the cooking of the second food is finished, the first cooking is again performed by the heating means according to the cooking status of the first food stored in the memory. A control circuit that continuously cooks one dish;
With
When the interrupted cooking of the second cooking affects the finish of the first cooking being cooked, the control circuit prompts confirmation before performing the cooking of the second cooking, or interrupts the cooking. pressurized heat cooker characterized by notifying the not accepted. A heating chamber;
Heating means for heating the first cooked food or the second cooked food in the heating chamber;
An operation unit having an interrupt key;
Memory,
When the interruption of the second cooking item is set by the interrupt key while the first cooking item is being cooked by the heating means, the cooking status of the first cooking item being cooked is temporarily stored in the memory. Then, the cooking of the second food is performed by the heating means, and after the cooking of the second food is finished, the first cooking is again performed by the heating means according to the cooking status of the first food stored in the memory. A control circuit that continuously cooks one dish;
With
When the cooking of the second food is executed when the interrupted cooking of the second food affects the finish of the first food being cooked, the control circuit pressurized heat cooker characterized in that cancel the cooking. A heating chamber;
Heating means for heating the first cooked food or the second cooked food in the heating chamber;
An operation unit having an interrupt key;
Memory,
When the interruption of the second cooking item is set by the interrupt key while the first cooking item is being cooked by the heating means, the cooking status of the first cooking item being cooked is temporarily stored in the memory. Then, the cooking of the second food is performed by the heating means, and after the cooking of the second food is finished, the first cooking is again performed by the heating means according to the cooking status of the first food stored in the memory. A control circuit that continuously cooks one dish;
With
The control circuit prohibits interrupt cooking when the cooking process of the first cooking being cooked cannot be interrupted, or when the remaining cooking time is shorter than a predetermined time, and notifies that fact. pressurized heat cooker you characterized. Wherein the control circuit interrupts the cooking condition setting of the second food also, cooking according to any one of claim 1 to 4, characterized in that it is cooked continued of the first food vessel.

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