JP6189080B2 - Saccharification product formation inhibitor - Google Patents
Saccharification product formation inhibitor Download PDFInfo
- Publication number
- JP6189080B2 JP6189080B2 JP2013091420A JP2013091420A JP6189080B2 JP 6189080 B2 JP6189080 B2 JP 6189080B2 JP 2013091420 A JP2013091420 A JP 2013091420A JP 2013091420 A JP2013091420 A JP 2013091420A JP 6189080 B2 JP6189080 B2 JP 6189080B2
- Authority
- JP
- Japan
- Prior art keywords
- maltitol
- ages
- composition
- production
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000003112 inhibitor Substances 0.000 title description 51
- 230000015572 biosynthetic process Effects 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 claims description 86
- 239000000845 maltitol Substances 0.000 claims description 60
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 60
- 229940035436 maltitol Drugs 0.000 claims description 60
- 235000010449 maltitol Nutrition 0.000 claims description 60
- 239000000203 mixture Substances 0.000 claims description 32
- 239000008194 pharmaceutical composition Substances 0.000 claims description 31
- 150000001720 carbohydrates Chemical class 0.000 claims description 21
- 239000004480 active ingredient Substances 0.000 claims description 17
- 235000012054 meals Nutrition 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 15
- 150000001413 amino acids Chemical class 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 11
- 239000002552 dosage form Substances 0.000 claims description 10
- 239000003826 tablet Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 6
- ZGCHLOWZNKRZSN-NTSWFWBYSA-N 3-deoxyglucosone Chemical compound OC[C@@H](O)[C@@H](O)CC(=O)C=O ZGCHLOWZNKRZSN-NTSWFWBYSA-N 0.000 claims description 5
- UHPMJDGOAZMIID-UHFFFAOYSA-N 3-deoxyglucosone Natural products OCC1OC(O)C(=O)CC1O UHPMJDGOAZMIID-UHFFFAOYSA-N 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 5
- 239000002775 capsule Substances 0.000 claims description 4
- 239000013589 supplement Substances 0.000 claims description 4
- 230000001629 suppression Effects 0.000 claims description 4
- 230000000291 postprandial effect Effects 0.000 claims 1
- 206010012601 diabetes mellitus Diseases 0.000 description 36
- 208000002249 Diabetes Complications Diseases 0.000 description 31
- 239000000523 sample Substances 0.000 description 31
- 239000000243 solution Substances 0.000 description 26
- 238000012360 testing method Methods 0.000 description 21
- 102000004169 proteins and genes Human genes 0.000 description 18
- 108090000623 proteins and genes Proteins 0.000 description 18
- RRUYWEMUWIRRNB-LURJTMIESA-N (2s)-6-amino-2-[carboxy(methyl)amino]hexanoic acid Chemical compound OC(=O)N(C)[C@H](C(O)=O)CCCCN RRUYWEMUWIRRNB-LURJTMIESA-N 0.000 description 17
- 206010012655 Diabetic complications Diseases 0.000 description 17
- 230000000694 effects Effects 0.000 description 17
- 235000018102 proteins Nutrition 0.000 description 17
- 238000006243 chemical reaction Methods 0.000 description 15
- 238000005259 measurement Methods 0.000 description 15
- 238000000034 method Methods 0.000 description 15
- 239000000126 substance Substances 0.000 description 14
- 230000002401 inhibitory effect Effects 0.000 description 13
- 230000002265 prevention Effects 0.000 description 13
- 235000014633 carbohydrates Nutrition 0.000 description 12
- 239000002609 medium Substances 0.000 description 12
- AYEKKSTZQYEZPU-RYUDHWBXSA-N pentosidine Chemical compound OC(=O)[C@@H](N)CCCCN1C=CC=C2N=C(NCCC[C@H](N)C(O)=O)N=C12 AYEKKSTZQYEZPU-RYUDHWBXSA-N 0.000 description 12
- 239000000047 product Substances 0.000 description 11
- 238000002360 preparation method Methods 0.000 description 10
- -1 sulfide compound Chemical class 0.000 description 10
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 9
- 201000010099 disease Diseases 0.000 description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 8
- 239000003814 drug Substances 0.000 description 8
- 235000013336 milk Nutrition 0.000 description 8
- 239000008267 milk Substances 0.000 description 8
- 210000004080 milk Anatomy 0.000 description 8
- 125000002080 perylenyl group Chemical group C1(=CC=C2C=CC=C3C4=CC=CC5=CC=CC(C1=C23)=C45)* 0.000 description 8
- CSHWQDPOILHKBI-UHFFFAOYSA-N peryrene Natural products C1=CC(C2=CC=CC=3C2=C2C=CC=3)=C3C2=CC=CC3=C1 CSHWQDPOILHKBI-UHFFFAOYSA-N 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 8
- 238000005406 washing Methods 0.000 description 8
- 229930006000 Sucrose Natural products 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 7
- 239000005018 casein Substances 0.000 description 7
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 7
- 235000021240 caseins Nutrition 0.000 description 7
- 239000003153 chemical reaction reagent Substances 0.000 description 7
- 229940079593 drug Drugs 0.000 description 7
- 238000011002 quantification Methods 0.000 description 7
- 239000005720 sucrose Substances 0.000 description 7
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000003795 chemical substances by application Substances 0.000 description 6
- 238000010998 test method Methods 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 239000004472 Lysine Substances 0.000 description 5
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 230000036252 glycation Effects 0.000 description 5
- 239000000543 intermediate Substances 0.000 description 5
- 108010088751 Albumins Proteins 0.000 description 4
- 102000009027 Albumins Human genes 0.000 description 4
- 239000004475 Arginine Substances 0.000 description 4
- 101001014223 Homo sapiens MAPK/MAK/MRK overlapping kinase Proteins 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- AIJULSRZWUXGPQ-UHFFFAOYSA-N Methylglyoxal Chemical compound CC(=O)C=O AIJULSRZWUXGPQ-UHFFFAOYSA-N 0.000 description 4
- 108010058846 Ovalbumin Proteins 0.000 description 4
- 239000000556 agonist Substances 0.000 description 4
- 239000005557 antagonist Substances 0.000 description 4
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 4
- 239000007795 chemical reaction product Substances 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 230000035622 drinking Effects 0.000 description 4
- 230000005284 excitation Effects 0.000 description 4
- LEQAOMBKQFMDFZ-UHFFFAOYSA-N glyoxal Chemical compound O=CC=O LEQAOMBKQFMDFZ-UHFFFAOYSA-N 0.000 description 4
- 102000049409 human MOK Human genes 0.000 description 4
- 238000001727 in vivo Methods 0.000 description 4
- 239000007924 injection Substances 0.000 description 4
- 238000002347 injection Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000003670 luciferase enzyme activity assay Methods 0.000 description 4
- 229940100688 oral solution Drugs 0.000 description 4
- 239000013612 plasmid Substances 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- 229920002160 Celluloid Polymers 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 108010061711 Gliadin Proteins 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- 108010055267 advanced glycation end products-bovine serum albumin Proteins 0.000 description 3
- 239000012470 diluted sample Substances 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 230000013595 glycosylation Effects 0.000 description 3
- 238000006206 glycosylation reaction Methods 0.000 description 3
- 229930014626 natural product Natural products 0.000 description 3
- 229940092253 ovalbumin Drugs 0.000 description 3
- 239000000546 pharmaceutical excipient Substances 0.000 description 3
- 239000008055 phosphate buffer solution Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- CAAMSDWKXXPUJR-UHFFFAOYSA-N 3,5-dihydro-4H-imidazol-4-one Chemical compound O=C1CNC=N1 CAAMSDWKXXPUJR-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 2
- MNQZXJOMYWMBOU-VKHMYHEASA-N D-glyceraldehyde Chemical group OC[C@@H](O)C=O MNQZXJOMYWMBOU-VKHMYHEASA-N 0.000 description 2
- 208000007342 Diabetic Nephropathies Diseases 0.000 description 2
- 208000032131 Diabetic Neuropathies Diseases 0.000 description 2
- 206010012689 Diabetic retinopathy Diseases 0.000 description 2
- 208000032612 Glial tumor Diseases 0.000 description 2
- 206010018338 Glioma Diseases 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 102000001554 Hemoglobins Human genes 0.000 description 2
- 108010054147 Hemoglobins Proteins 0.000 description 2
- 239000012901 Milli-Q water Substances 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000000443 aerosol Substances 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 125000003277 amino group Chemical group 0.000 description 2
- HAMNKKUPIHEESI-UHFFFAOYSA-N aminoguanidine Chemical compound NNC(N)=N HAMNKKUPIHEESI-UHFFFAOYSA-N 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 229940098773 bovine serum albumin Drugs 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 238000011088 calibration curve Methods 0.000 description 2
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 2
- 239000002299 complementary DNA Substances 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 208000033679 diabetic kidney disease Diseases 0.000 description 2
- 238000000502 dialysis Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 229940015043 glyoxal Drugs 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004020 luminiscence type Methods 0.000 description 2
- 239000006166 lysate Substances 0.000 description 2
- 239000012139 lysis buffer Substances 0.000 description 2
- 239000007923 nasal drop Substances 0.000 description 2
- 229940100662 nasal drops Drugs 0.000 description 2
- 229940041672 oral gel Drugs 0.000 description 2
- 239000000668 oral spray Substances 0.000 description 2
- 239000007935 oral tablet Substances 0.000 description 2
- VLTRZXGMWDSKGL-UHFFFAOYSA-N perchloric acid Chemical compound OCl(=O)(=O)=O VLTRZXGMWDSKGL-UHFFFAOYSA-N 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- 239000002683 reaction inhibitor Substances 0.000 description 2
- 239000012898 sample dilution Substances 0.000 description 2
- 239000007790 solid phase Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000012086 standard solution Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000012089 stop solution Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 229910021642 ultra pure water Inorganic materials 0.000 description 2
- 238000000108 ultra-filtration Methods 0.000 description 2
- 239000012498 ultrapure water Substances 0.000 description 2
- KDSPLKNONIUZSZ-NGJCXOISSA-N (2r,4s,5r)-2,4,5,6-tetrahydroxyhexanal Chemical compound OC[C@@H](O)[C@@H](O)C[C@@H](O)C=O KDSPLKNONIUZSZ-NGJCXOISSA-N 0.000 description 1
- IXDZFGATLNCIOI-HSUXUTPPSA-N 1-deoxy-L-fructose Chemical compound CC(=O)[C@@H](O)[C@H](O)[C@H](O)CO IXDZFGATLNCIOI-HSUXUTPPSA-N 0.000 description 1
- 239000005541 ACE inhibitor Substances 0.000 description 1
- 108010005094 Advanced Glycation End Products Proteins 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 235000018185 Betula X alpestris Nutrition 0.000 description 1
- 235000018212 Betula X uliginosa Nutrition 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 235000007866 Chamaemelum nobile Nutrition 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 206010063547 Diabetic macroangiopathy Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 238000008157 ELISA kit Methods 0.000 description 1
- 241000792859 Enema Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000006053 Garcinia mangostana Species 0.000 description 1
- 235000017048 Garcinia mangostana Nutrition 0.000 description 1
- PSJQCAMBOYBQEU-UHFFFAOYSA-N Glyoxalase I Natural products CC=CC(=O)OCC1=CC(O)C(O)C(O)C1=O PSJQCAMBOYBQEU-UHFFFAOYSA-N 0.000 description 1
- 240000000691 Houttuynia cordata Species 0.000 description 1
- 235000013719 Houttuynia cordata Nutrition 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- WZELXJBMMZFDDU-UHFFFAOYSA-N Imidazol-2-one Chemical class O=C1N=CC=N1 WZELXJBMMZFDDU-UHFFFAOYSA-N 0.000 description 1
- 206010022489 Insulin Resistance Diseases 0.000 description 1
- 102000014017 Lactoylglutathione lyase Human genes 0.000 description 1
- 108010050765 Lactoylglutathione lyase Proteins 0.000 description 1
- 206010067125 Liver injury Diseases 0.000 description 1
- 235000002823 Mahonia aquifolium Nutrition 0.000 description 1
- 244000042664 Matricaria chamomilla Species 0.000 description 1
- 235000007232 Matricaria chamomilla Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000003805 Musa ABB Group Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000736199 Paeonia Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 235000015266 Plantago major Nutrition 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 208000001647 Renal Insufficiency Diseases 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 239000002262 Schiff base Substances 0.000 description 1
- 150000004753 Schiff bases Chemical class 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 235000017257 Vitis monticola Nutrition 0.000 description 1
- 244000070471 Vitis rupestris Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 125000003172 aldehyde group Chemical group 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000000400 angiotensin II type 1 receptor blocker Substances 0.000 description 1
- 229940044094 angiotensin-converting-enzyme inhibitor Drugs 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000006172 buffering agent Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001728 carbonyl compounds Chemical class 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 238000010531 catalytic reduction reaction Methods 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 239000007910 chewable tablet Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000003544 deproteinization Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000009101 diabetic angiopathy Diseases 0.000 description 1
- 125000004989 dicarbonyl group Chemical group 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000013024 dilution buffer Substances 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000007919 dispersible tablet Substances 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000001258 dyslipidemic effect Effects 0.000 description 1
- 239000003221 ear drop Substances 0.000 description 1
- 229940047652 ear drops Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000007938 effervescent tablet Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000007920 enema Substances 0.000 description 1
- 229940079360 enema for constipation Drugs 0.000 description 1
- 239000003889 eye drop Substances 0.000 description 1
- 229940012356 eye drops Drugs 0.000 description 1
- 239000003885 eye ointment Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000001631 haemodialysis Methods 0.000 description 1
- 238000005338 heat storage Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000000322 hemodialysis Effects 0.000 description 1
- 231100000234 hepatic damage Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000003978 infusion fluid Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 201000006370 kidney failure Diseases 0.000 description 1
- 229940040145 liniment Drugs 0.000 description 1
- 239000000865 liniment Substances 0.000 description 1
- 230000008818 liver damage Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- XZWYZXLIPXDOLR-UHFFFAOYSA-N metformin Chemical compound CN(C)C(=N)NC(N)=N XZWYZXLIPXDOLR-UHFFFAOYSA-N 0.000 description 1
- 229960003105 metformin Drugs 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 239000002324 mouth wash Substances 0.000 description 1
- 229940051866 mouthwash Drugs 0.000 description 1
- XTBLDMQMUSHDEN-UHFFFAOYSA-N naphthalene-2,3-diamine Chemical compound C1=CC=C2C=C(N)C(N)=CC2=C1 XTBLDMQMUSHDEN-UHFFFAOYSA-N 0.000 description 1
- 230000004770 neurodegeneration Effects 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 229940041678 oral spray Drugs 0.000 description 1
- 229940096978 oral tablet Drugs 0.000 description 1
- 239000006191 orally-disintegrating tablet Substances 0.000 description 1
- ZFLIKDUSUDBGCD-UHFFFAOYSA-N parabanic acid Chemical class O=C1NC(=O)C(=O)N1 ZFLIKDUSUDBGCD-UHFFFAOYSA-N 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920000768 polyamine Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 229940120293 vaginal suppository Drugs 0.000 description 1
- 239000006216 vaginal suppository Substances 0.000 description 1
- 239000000003 vaginal tablet Substances 0.000 description 1
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
Description
本発明は、マルチトールを有効成分とする終末糖化産物生成抑制剤、ならびにマルチトールを有効成分として含む、糖尿病もしくは糖尿病合併症の予防および/または治療のための医薬組成物に関する。 The present invention relates to a glycation end product production inhibitor containing maltitol as an active ingredient, and a pharmaceutical composition for preventing and / or treating diabetes or diabetic complications containing maltitol as an active ingredient.
アミノ酸と還元糖の混合物を加熱すると褐変する現象は、一般にメイラード反応と呼ばれ、食品分野では、食品の加熱処理や貯蔵中に生じる現象として知られている。メイラード反応は、生体内においても発生しており、1968年にはグリコシルヘモグロビン(HbA1c)が生体内で同定されたことにより、糖尿病や老化の進行に伴い蛋白質の糖化反応が進行することが明らかにされた。そして、近年では、蛋白質の糖化反応における終末糖化産物(Advanced glycation end products、以下「AGEs」とも称する)が糖尿病合併症や動脈硬化といった生活習慣病の発症や老化の進行に関与することが報告されている(非特許文献1〜3)。AGEsは特定の物質を指すものではなく、その全容は未だ解明されていないが、蛍光性や架橋構造の有無によって、ペントシジン、ピロピリジン、ピラリン等、様々な物質の存在が確認されている。 The phenomenon of browning when a mixture of amino acid and reducing sugar is heated is generally called the Maillard reaction, and is known in the food field as a phenomenon that occurs during heat treatment and storage of food. The Maillard reaction also occurs in vivo, and it was clear that glycosylation hemoglobin (HbA1c) was identified in vivo in 1968, leading to the progress of protein glycation with the progress of diabetes and aging. It was done. In recent years, advanced glycation end products (hereinafter also referred to as “AGEs”) in protein glycation reactions have been reported to be involved in the onset of lifestyle-related diseases such as diabetic complications and arteriosclerosis and the progression of aging. (Non-Patent Documents 1 to 3). AGEs do not refer to specific substances, and the whole of them has not yet been elucidated, but the presence of various substances such as pentosidine, pyropyridine, and pyralin has been confirmed depending on the presence of fluorescence and cross-linking structure.
生体内における蛋白質糖化反応の詳細は明らかとなっていないが、蛋白質に存在するアミノ基と還元糖に存在するアルデヒド基が反応し、シッフ塩基を形成した後、安定なアマドリ化合物が生成され、さらに長期の反応を経て、該アマドリ化合物から種々のAGEsが生成されると考えられている。アマドリ化合物からのAGEsの生成過程において、3−デオキシグルコソン(以下、「3−DG」とも称する)、グリオキサール、メチルグリオキサール等のジカルボニル化合物が中間体として生成することが知られている。これら中間体の中でも3−DGはアミノ基との反応性が極めて高く、且つ最も生成量が多いことから、重要な中間体と考えられている。また、糖尿病患者においては、血清3−DG値が高いほど合併症の進行が速いとの報告もある(非特許文献4)。したがって、AGEsの生成抑制のために3−DGの生成を抑制することが特に注目されている。 Details of the protein saccharification reaction in vivo have not been clarified, but after the amino group present in the protein reacts with the aldehyde group present in the reducing sugar to form a Schiff base, a stable Amadori compound is generated, It is considered that various AGEs are generated from the Amadori compound through a long-term reaction. It is known that dicarbonyl compounds such as 3-deoxyglucosone (hereinafter also referred to as “3-DG”), glyoxal, and methylglyoxal are generated as intermediates in the process of generating AGEs from Amadori compounds. Among these intermediates, 3-DG is considered to be an important intermediate because it has extremely high reactivity with amino groups and has the largest production amount. There is also a report that in diabetic patients, the higher the serum 3-DG level, the faster the complications progress (Non-Patent Document 4). Therefore, it has been particularly noticed to suppress the generation of 3-DG in order to suppress the generation of AGEs.
3−DGの生成抑制に着目した技術としては、3−DG等の初期グリコシル化産物のカルボニル基と反応して標的蛋白質の後期グリコシル化を抑制する、アミノグアニジン等の化合物を含むメイラード反応阻害剤が開示されている(特許文献1)。アミノグアニジンは当該技術分野における医薬品の開発において最も研究されている物質であるが、肝障害等の副作用を有することが確認されており、そのため、実用化には至っていない。 As a technique focused on the suppression of 3-DG production, a Maillard reaction inhibitor containing a compound such as aminoguanidine that reacts with a carbonyl group of an early glycosylation product such as 3-DG to suppress late glycosylation of a target protein Is disclosed (Patent Document 1). Aminoguanidine is the most studied substance in the development of pharmaceuticals in this technical field, but it has been confirmed that it has side effects such as liver damage and has not been put into practical use.
その他にも、ガンビールノキやシラカバ等の植物抽出物により3−DGの生成反応を阻害するメイラード反応阻害剤(特許文献2)、グリオキサラーゼI活性を備える酵素およびカルボニル化合物還元剤を有効成分とする3−DGの消去によるカルボニルストレス改善剤(特許文献3)、パラバン酸誘導体を有効成分とする3−DG生成阻害剤(特許文献4)、スルフィド化合物を有効成分とするデオキシグルコソン生成抑制剤(特許文献5)などが知られている。しかし、これらはいずれも有効性や安全性の点に課題を残すものであった。 In addition, a Maillard reaction inhibitor (Patent Document 2) that inhibits the 3-DG production reaction by plant extracts such as Gambirium and birch, and an enzyme having glyoxalase I activity and a carbonyl compound reducing agent as active ingredients Carbonyl stress ameliorating agent by elimination of 3-DG (Patent Document 3), 3-DG production inhibitor having a parabanic acid derivative as an active ingredient (Patent Document 4), Deoxyglucosone production inhibitor having a sulfide compound as an active ingredient ( Patent Document 5) is known. However, these all left problems in terms of effectiveness and safety.
そこで、種々の疾患の発症や悪化に関与するAGEsの生成抑制のために利用することができ、かつ、重篤な副作用を有さない安全性の高い薬剤が求められている。 Therefore, a highly safe drug that can be used for suppressing the production of AGEs involved in the onset and worsening of various diseases and that has no serious side effects is desired.
本発明は、種々の生活習慣病の要因物質と考えられているAGEsの生成を抑制することができる物質を含み、生活習慣病、特に糖尿病もしくは糖尿病合併症の予防および/または治療に有用であり且つ副作用の少ないAGEs生成抑制剤を提供することを目的とする。 The present invention includes substances that can suppress the generation of AGEs that are considered to be a causative substance of various lifestyle-related diseases, and is useful for the prevention and / or treatment of lifestyle-related diseases, particularly diabetes or diabetic complications. And it aims at providing the AGE production | generation inhibitor with few side effects.
本発明者らは、鋭意検討の結果、マルチトールがAGEsの生成およびAGEs生成反応の中間体である3−DGの生成を抑制する作用を有することを見出し、本発明を完成させた。 As a result of intensive studies, the present inventors have found that maltitol has an action of suppressing the production of AGEs and 3-DG, which is an intermediate of the AGEs production reaction, and completed the present invention.
すなわち本発明は、マルチトールを有効成分として含有する終末糖化産物生成抑制剤(以下、「本発明のAGEs生成抑制剤」とも称する)を提供する。 That is, the present invention provides a terminal glycation product production inhibitor (hereinafter also referred to as “AGEs production inhibitor of the present invention”) containing maltitol as an active ingredient.
本発明はまた、マルチトールを有効成分として含有する3−デオキシグルコソン生成抑制剤(以下、「本発明の3−DG生成抑制剤」とも称する)を提供する。 The present invention also provides a 3-deoxyglucosone production inhibitor containing maltitol as an active ingredient (hereinafter also referred to as “the 3-DG production inhibitor of the present invention”).
本発明はさらに、マルチトールを有効成分として含む、糖尿病もしくは糖尿病合併症の予防および/または治療のための医薬組成物(以下、「本発明の糖尿病予防/治療用医薬組成物」とも称する)を提供する。 The present invention further provides a pharmaceutical composition for preventing and / or treating diabetes or diabetic complications (hereinafter also referred to as “the pharmaceutical composition for preventing / treating diabetes” of the present invention) comprising maltitol as an active ingredient. provide.
本発明はさらに、非ヒト動物における糖尿病もしくは糖尿病合併症の予防および/または治療のための、マルチトールを含む非ヒト動物用医薬組成物、該医薬組成物または本発明のAGEs生成抑制剤もしくは3−DG生成抑制剤を非ヒト動物に投与することを含む、非ヒト動物における糖尿病もしくは糖尿病合併症を予防および/または治療する方法、本発明のAGEs生成抑制剤または3−DG生成抑制剤を飲食品に配合または添加することを特徴とする機能性飲食品の製造方法、ならびにサプリメントの製造のための本発明のAGEs生成抑制剤または3−DG生成抑制剤の使用を提供する。 The present invention further provides a pharmaceutical composition for non-human animals containing maltitol, the pharmaceutical composition or the AGEs production inhibitor of the present invention or 3 for preventing and / or treating diabetes or diabetic complications in non-human animals. A method for preventing and / or treating diabetes or diabetic complications in a non-human animal, comprising administering a DG production inhibitor to the non-human animal, and eating or drinking the AGEs production inhibitor or the 3-DG production inhibitor of the present invention Provided is a method for producing a functional food or drink characterized in that it is blended or added to a product, and the use of the AGEs production inhibitor or 3-DG production inhibitor of the present invention for the production of a supplement.
AGEs、およびAGEsの生成反応における主要な中間体である3−DGは、種々の生活習慣病との関連が示唆されている物質であり、特に、糖尿病およびその合併症の発症および/または進行に深く関与するものである。したがって、本発明者らによりAGEsおよび3−DGの生成を抑制する作用が見出されたマルチトールは、糖尿病もしくは糖尿病合併症の予防および/または治療のための、副作用の少ない医薬組成物の有効成分として有用である。 AGEs and 3-DG, which is the main intermediate in the AGEs production reaction, are substances that have been suggested to be associated with various lifestyle-related diseases, particularly in the onset and / or progression of diabetes and its complications. It is deeply involved. Therefore, maltitol, which was found by the present inventors to suppress the production of AGEs and 3-DG, is effective for the prevention and / or treatment of diabetes or diabetic complications with less side effects. Useful as an ingredient.
本発明のAGEs生成抑制剤、3−DG生成抑制剤および糖尿病予防/治療用医薬組成物の有効成分であるマルチトールは、公知の製造方法により製造されたものであってもよく、市販のマルチトール製品であってもよい。マルチトールの製造方法としては、例えば、麦芽糖を含む水飴を触媒存在下で高圧接触還元することで水素添加し、精製、濃縮する方法が例示される。市販のマルチトール製品としては、上野製薬株式会社製の還元澱粉糖化物MU−45、MU−50、MU−65、還元麦芽糖水飴MU−75および粉末マルチトールウエノを例示することができる。 Maltitol, which is an active ingredient of the AGEs production inhibitor, 3-DG production inhibitor, and diabetes prevention / treatment pharmaceutical composition of the present invention, may be produced by a known production method, and is commercially available. It may be a tall product. Examples of the method for producing maltitol include a method of purifying and concentrating by adding hydrogen by high-pressure catalytic reduction of maltose containing maltose in the presence of a catalyst. Examples of commercially available maltitol products include reduced starch saccharified products MU-45, MU-50, MU-65, reduced maltose starch syrup MU-75 and powdered maltitol ueno manufactured by Ueno Pharmaceutical Co., Ltd.
本発明において使用するマルチトールの性状は、液体状または固体状のいずれであってもよく、例えば、液体状マルチトールから公知の粉末化方法または結晶化方法により製造された、粉末状マルチトールまたは結晶マルチトールであってもよい。使用するマルチトールの性状は、目的とする剤形に応じて適宜選択することができる。 The property of maltitol used in the present invention may be either liquid or solid. For example, powdered maltitol produced from liquid maltitol by a known powdering method or crystallization method, It may be crystalline maltitol. The properties of maltitol to be used can be appropriately selected depending on the intended dosage form.
本発明において使用するマルチトールの純度としては、液体状マルチトールであれば純度45%以上のものが好ましい。また、粉末状マルチトールであれば純度80%以上のものが好ましく、純度85%以上のものがより好ましく、純度88%以上のものがさらに好ましい。 The purity of maltitol used in the present invention is preferably 45% or more if it is liquid maltitol. In addition, a powdery maltitol preferably has a purity of 80% or more, more preferably a purity of 85% or more, and still more preferably a purity of 88% or more.
本発明のAGEs生成抑制剤および3−DG生成抑制剤はいずれも、有効成分としてマルチトールを含有するものであればよく、マルチトールによるAGEs生成抑制効果または3−DG生成抑制効果を妨げない限り、さらに賦形剤等を含むものであってもよい。したがって、本発明のAGEs生成抑制剤または3−DG生成抑制剤中のマルチトールの割合は特に限定されない。例えば、本発明のAGEs生成抑制剤または3−DG生成抑制剤は、マルチトールを40重量%以上、45重量%以上、50重量%以上、60重量%以上、70重量%以上、80重量%以上、85重量%以上、90重量%以上、95重量%以上または98重量%以上含むものであり得る。あるいは、本発明のAGEs生成抑制剤または3−DG生成抑制剤は、マルチトールのみからなるものであってもよい。一つの態様において、マルチトールは、本発明のAGEs生成抑制剤または3−DG生成抑制剤における単独の有効成分である。 Any of the AGEs production inhibitor and the 3-DG production inhibitor of the present invention may be those containing maltitol as an active ingredient, as long as the AGEs production inhibitory effect or the 3-DG production inhibitory effect by maltitol is not hindered. Further, an excipient or the like may be included. Therefore, the ratio of maltitol in the AGEs production inhibitor or 3-DG production inhibitor of the present invention is not particularly limited. For example, the AGEs production inhibitor or 3-DG production inhibitor of the present invention contains maltitol in an amount of 40% by weight or more, 45% by weight or more, 50% by weight or more, 60% by weight or more, 70% by weight or more, 80% by weight or more. 85 wt% or more, 90 wt% or more, 95 wt% or more, or 98 wt% or more. Or the AGEs production | generation inhibitor or 3-DG production | generation inhibitor of this invention may consist only of maltitol. In one embodiment, maltitol is the sole active ingredient in the AGEs production inhibitor or 3-DG production inhibitor of the present invention.
本発明のAGEs生成抑制剤は、ペントシジン、クロスリン、ピロピリジン、グリオキサール由来リジンダイマー(GOLD)、メチルグリオキサール由来リジンダイマー(MOLD)等の蛍光性AGEsおよびピラリン、カルボキシメチルリジン(CML)、3−デオキシグルコソン由来リジンダイマー(DOLD)、イミダゾロン化合物等の非蛍光性AGEsを含む種々のAGEsの生成を抑制することができる。一つの態様において、本発明のAGEs生成抑制剤は、蛍光性AGEsであるペントシジンの生成抑制のために用いられるものである。別の態様において、本発明のAGEs生成抑制剤は、非蛍光性AGEsであるカルボキシメチルリジン(CML)の生成抑制のために用いられるものである。 The AGEs production inhibitor of the present invention includes fluorescent AGEs such as pentosidine, croslin, pyropyridine, glyoxal-derived lysine dimer (GOLD), methylglyoxal-derived lysine dimer (MOLD), pyralin, carboxymethyllysine (CML), 3-deoxyglucose. Generation of various AGEs including non-fluorescent AGEs such as son-derived lysine dimer (DOLD) and imidazolone compounds can be suppressed. In one embodiment, the AGEs production inhibitor of the present invention is used for inhibiting the production of pentosidine, which is a fluorescent AGE. In another embodiment, the AGEs production inhibitor of the present invention is used for inhibiting the production of carboxymethyllysine (CML), which is a non-fluorescent AGE.
本発明の3−DG生成抑制剤は、3−DGの生成抑制を介して、AGEsのうち主として3−DGから生じるピロピリジン、ピラリン、DOLD、イミダゾロン、3−DGイミダゾロン等の生成を特に効果的に抑制することができる。 The 3-DG production inhibitor of the present invention particularly effectively produces pyropyridine, pyralin, DOLD, imidazolone, 3-DG imidazolone, and the like mainly produced from 3-DG among AGEs through the inhibition of 3-DG production. Can be suppressed.
本発明の糖尿病予防/治療用医薬組成物は、本発明のAGEs生成抑制剤および3−DG生成抑制剤と同様、有効成分としてマルチトールを含有するものである。 The pharmaceutical composition for preventing / treating diabetes of the present invention contains maltitol as an active ingredient, like the AGEs production inhibitor and 3-DG production inhibitor of the present invention.
本発明の糖尿病予防/治療用医薬組成物中に有効成分として含有させるマルチトールの割合は、目的とする剤形等に応じて適宜設定することができるが、通常、医薬組成物全量に対し1〜98重量%程度であればよく、2〜95重量%程度であることが好ましく、3〜90重量%程度であることがより好ましい。一つの態様において、マルチトールは、本発明の糖尿病予防/治療用医薬組成物における単独の有効成分である。 The proportion of maltitol contained as an active ingredient in the pharmaceutical composition for preventing / treating diabetes according to the present invention can be appropriately set according to the intended dosage form and the like, but is usually 1 for the total amount of the pharmaceutical composition. It may be about -98% by weight, preferably about 2-95% by weight, more preferably about 3-90% by weight. In one embodiment, maltitol is the sole active ingredient in the pharmaceutical composition for preventing / treating diabetes according to the present invention.
本発明の好ましい態様において、糖尿病もしくは糖尿病合併症の予防および/または治療は、3−デオキシグルコソンまたは終末糖化産物の生成抑制を介するものである。 In a preferred embodiment of the present invention, the prevention and / or treatment of diabetes or diabetic complications is via suppression of the production of 3-deoxyglucosone or terminal glycation products.
本明細書において、糖尿病もしくは糖尿病合併症の「治療」には、既に糖尿病もしくは糖尿病合併症に罹患している患者における症状の進行を阻止することも含まれる。 As used herein, “treatment” of diabetes or diabetic complications includes preventing the progression of symptoms in a patient already suffering from diabetes or diabetic complications.
本発明の糖尿病予防/治療用医薬組成物の投与方法は、経口投与または非経口投与のいずれであってもよい。また、該組成物の投与時期は特に限定されず、食前、食中、食後、食間のいずれであってもよい。例えば、該組成物は、糖類含有量が5g以上である食事、またはアミノ酸および/または蛋白質含有量が20g以上である食事の食前、食中、食後および食間のいずれかに投与するのが好ましく、糖類ならびにアミノ酸および/または蛋白質を前記含有量以上含有する食事の食前、食中、食後および食間のいずれかに投与するのがより好ましい。食事に含まれるアミノ酸としては、リジン、アルギニン等が挙げられ、その中でもAGEs化し易いリジンおよび/またはアルギニンを前記含有量以上含有する食事の食前、食中、食後および食間のいずれかに該組成物を投与するのが好ましい。また、食事に含まれる蛋白質としては、卵白アルブミン、乳アルブミン、グリアジン、乳カゼイン、大豆カゼイン等が挙げられ、その中でもAGEs化し易い卵白アルブミン、乳アルブミンおよび乳カゼインから選ばれる1種以上を前記含有量以上含有する食事の食前、食中、食後および食間のいずれかに該組成物を投与するのが好ましい。経口投与の場合には、多量のマルチトールによる下痢の副作用回避の点で、該組成物を食後に投与するか、または一日に複数回に分けて少量ずつ投与するのが特に好ましい。ここで、一般的に「食事」とは、生存に必要な栄養分をとるために毎日の習慣として物を食べること(飲食行為)あるいはその飲食物を意味するが、本明細書において用いる「食事」の用語は、一回の飲食行為において摂取する一まとまりの飲食物を意味するものとする。 The method for administering the pharmaceutical composition for preventing / treating diabetes of the present invention may be either oral administration or parenteral administration. In addition, the administration time of the composition is not particularly limited, and may be any time before, during, after, or between meals. For example, the composition is preferably administered before, during, after, and between meals of a meal having a saccharide content of 5 g or more, or a meal having an amino acid and / or protein content of 20 g or more, It is more preferable to administer sugars and amino acids and / or proteins before, during, after, and between meals of meals containing the above content or more. Examples of amino acids contained in the meal include lysine, arginine, etc. Among them, the composition may be any of before, during, after, and between meals of a meal containing lysine and / or arginine that is easily converted to AGEs. Is preferably administered. Examples of the protein contained in the meal include ovalbumin, milk albumin, gliadin, milk casein, soybean casein, and the like. Among them, the protein contains one or more selected from ovalbumin, milk albumin and milk casein that are easily converted to AGEs. It is preferable to administer the composition either before, during, after, or between meals. In the case of oral administration, it is particularly preferable to administer the composition after meals or in small portions divided into several times a day, in order to avoid side effects of diarrhea caused by a large amount of maltitol. Here, “meal” generally means eating (drinking action) or eating or drinking food as a daily habit for taking the nutrients necessary for survival, but “meal” as used herein. The term "" means a set of food and drink taken in a single eating and drinking act.
本明細書において用いる場合、「糖類」とは、単糖および/または二糖を意味するものとする。これに対し「糖質」とは、炭水化物のうち食物繊維以外のものをいい、糖類の他に、オリゴ糖、多糖、糖アルコール等が含まれる。 As used herein, “saccharides” shall mean monosaccharides and / or disaccharides. On the other hand, “sugar” refers to carbohydrates other than dietary fiber, and includes oligosaccharides, polysaccharides, sugar alcohols and the like in addition to sugars.
本発明の糖尿病予防/治療用医薬組成物の投与量は、糖尿病またはその合併症の程度、その他の疾病の程度、年齢、性別等の条件に応じて適宜選択される。該組成物は、AGEsの生成を抑制することができる量(以下、「AGEs生成抑制有効量」とも称する)あるいはAGEsの前駆体である3−DGの生成を抑制することができる量(以下、「3−DG生成抑制有効量」とも称する)を投与すればよい。AGEs生成抑制有効量および3−DG生成抑制有効量は、当業者に周知の方法(各種の非臨床および/または臨床試験を含む)を用いて適宜決定することができる。 The dosage of the pharmaceutical composition for preventing / treating diabetes according to the present invention is appropriately selected according to conditions such as the degree of diabetes or its complications, the degree of other diseases, age, and sex. The composition can suppress the generation of AGEs (hereinafter also referred to as “AGEs generation effective effective amount”) or an amount capable of suppressing the generation of 3-DG which is a precursor of AGEs (hereinafter referred to as “AGEs”). (Also referred to as “3-DG production suppression effective amount”). The effective amount for inhibiting AGEs production and the effective amount for inhibiting 3-DG production can be appropriately determined using methods well known to those skilled in the art (including various non-clinical and / or clinical tests).
本発明の糖尿病予防/治療用医薬組成物は、AGEs生成抑制有効量または3−DG生成抑制有効量のマルチトールを一度に投与するものであっても良く、間隔を置いて複数回に分けて投与するものであっても良い。経口投与の場合は、緩下性の点から複数回に分けて投与するのが好ましい。複数回に分けて投与する場合は、一日に投与されるマルチトールの合計量がAGEs生成抑制有効量または3−DG生成抑制有効量となればよく、食事の回数に合わせて投与するのが好ましい。 The pharmaceutical composition for preventing / treating diabetes according to the present invention may be one in which an effective amount of AGEs or an effective amount of 3-DG production is maltitol may be administered at once, and divided into multiple times at intervals. It may be administered. In the case of oral administration, it is preferable to administer in multiple doses from the viewpoint of laxity. In the case of administration in multiple doses, the total amount of maltitol administered in one day may be an effective AGEs production inhibitory amount or an effective 3-DG production inhibitory amount, and it should be administered according to the number of meals. preferable.
本発明の糖尿病予防/治療用医薬組成物は、糖尿病もしくは糖尿病合併症に罹患した者、または健常者のいずれに対しても投与することができる。特に糖尿病はAGEsおよびその前駆体である3−DGとの関連性が高いため、該組成物は糖尿病に罹患した者に対して投与するのが好ましい。糖尿病に罹患した者とは、ヘモグロビンA1cが6.1%(JDS値)以上で、且つ、以下の(1)〜(3)のいずれかに該当する者を指す:(1)空腹時血糖値が126mg/dL以上、(2)随時血糖値(空腹か食後かにかかわらず)が200mg/dL以上、および(3)ブドウ糖負荷後2時間値が200mg/dL以上。糖尿病診断基準の詳細は、日本糖尿病学会による「糖尿病の分類と診断基準に関する委員会報告」(同学会のホームページ等から入手可能)に記載されている。 The pharmaceutical composition for preventing / treating diabetes of the present invention can be administered to any person suffering from diabetes or diabetic complications, or a healthy person. In particular, since diabetes is highly related to AGEs and its precursor 3-DG, the composition is preferably administered to those suffering from diabetes. A person suffering from diabetes refers to a person whose hemoglobin A1c is 6.1% (JDS value) or more and falls under any of the following (1) to (3): (1) Fasting blood glucose level 126 mg / dL or higher, (2) Adequate blood glucose level (whether fasting or after eating) is 200 mg / dL or higher, and (3) 2 hours after glucose loading is 200 mg / dL or higher. Details of the diagnostic criteria for diabetes are described in the “Report of the Committee on Diabetes Classification and Diagnostic Criteria” by the Japanese Diabetes Association (available from the association's website).
また、本発明の糖尿病予防/治療用医薬組成物は、糖尿病に伴って発症する糖尿病網膜症、糖尿病腎症、糖尿病神経障害、糖尿病血管合併症、動脈硬化症、腎不全、アルツハイマー病、神経変性疾患、がん等の糖尿病合併症の予防および/または治療のために用いることができる。これらの糖尿病合併症の中でも、発症率の高い糖尿病網膜症、糖尿病腎症および/または糖尿病神経障害の予防および/または治療のために該組成物を用いることが好ましい。 Further, the pharmaceutical composition for preventing / treating diabetes of the present invention comprises diabetic retinopathy, diabetic nephropathy, diabetic neuropathy, diabetic vascular complications, arteriosclerosis, renal failure, Alzheimer's disease, neurodegeneration, which develops with diabetes. It can be used for the prevention and / or treatment of diabetic complications such as diseases and cancer. Among these diabetic complications, it is preferable to use the composition for the prevention and / or treatment of diabetic retinopathy, diabetic nephropathy and / or diabetic neuropathy with a high incidence.
さらに、本発明の糖尿病予防/治療用医薬組成物は、健常者に投与することにより、糖尿病およびその合併症を効果的に予防することができる。 Furthermore, diabetes and its complications can be effectively prevented by administering the pharmaceutical composition for preventing / treating diabetes of the present invention to healthy individuals.
本発明の糖尿病予防/治療用医薬組成物は、マルチトールによる糖尿病もしくは糖尿病合併症の予防および/または治療効果を妨げない範囲であれば、マルチトールの他にさらに賦形剤、安定剤、保存剤、緩衝剤、矯味剤、懸濁化剤、乳化剤、着香剤、溶解補助剤、着色剤、粘稠剤等の成分を添加して各種の剤形とすることができる。 The pharmaceutical composition for preventing / treating diabetes according to the present invention may further contain excipients, stabilizers, storages in addition to maltitol as long as it does not interfere with the prevention and / or treatment effects of diabetes or diabetic complications due to maltitol. Various dosage forms can be obtained by adding ingredients such as an agent, a buffering agent, a corrigent, a suspending agent, an emulsifier, a flavoring agent, a solubilizing agent, a coloring agent, and a thickening agent.
本発明の糖尿病予防/治療用医薬組成物の剤形としては、錠剤(口腔内崩壊錠、チュアブル錠、発泡錠、分散錠、溶解錠)、カプセル剤、顆粒剤(発泡顆粒剤)、散剤、経口液剤(エリキシル剤、懸濁剤、乳剤、リモナーデ剤)、シロップ剤(シロップ用剤)、経口ゼリー剤、口腔用錠剤(トローチ剤、舌下錠、バッカル錠、付着錠、ガム剤)、口腔用スプレー剤、口腔用半固形剤、含嗽剤、注射剤(輸液剤、埋め込み注射剤、持続性注射剤)、透析用剤(腹膜透析用剤、血液透析用剤)、吸入剤(吸入粉末剤、吸入液剤、吸入エアゾール剤)、坐剤、直腸用半固形剤、注腸剤、点眼剤、眼軟膏剤、点耳剤、点鼻剤(点鼻粉末剤、点鼻液剤)、膣錠、膣用坐剤、外用固形剤(外用散剤)、外用液剤(リニメント剤、ローション剤)、スプレー剤(外用エアゾール剤、ポンプスプレー剤)、軟膏剤、クリーム剤、ゲル剤、貼付剤(テープ剤、パップ剤)等が挙げられる。これらの剤形の中でも経口投与のし易さの点で、錠剤、カプセル剤、顆粒剤、散剤、経口液剤、シロップ剤、経口ゼリー剤、口腔用錠剤、口腔用スプレー剤、口腔用半固形剤および含嗽剤が好ましく、生体内に吸収され易い点で、錠剤、カプセル剤、顆粒剤、散剤がより好ましい。 Examples of the dosage form of the pharmaceutical composition for prevention / treatment of diabetes of the present invention include tablets (orally disintegrating tablets, chewable tablets, effervescent tablets, dispersible tablets, dissolving tablets), capsules, granules (expanded granules), powders, Oral solution (elixir, suspension, emulsion, limonade), syrup (syrup), oral jelly, oral tablet (troche, sublingual, buccal, adhesive tablet, gum), oral Spray, oral semi-solid preparation, mouthwash, injection (infusion solution, implantable injection, continuous injection), dialysis agent (peritoneal dialysis agent, hemodialysis agent), inhalant (inhalation powder) , Inhalants, aerosols), suppositories, rectal semisolids, enemas, eye drops, eye ointments, ear drops, nasal drops (nasal powders, nasal drops), vaginal tablets, Vaginal suppository, external solid preparation (external powder), external liquid (liniment, lotion), spray (External aerosols, pump sprays), ointments, creams, gels, patches (tape, cataplasms), and the like. Among these dosage forms, tablets, capsules, granules, powders, oral solutions, syrups, oral jelly, oral tablets, oral sprays, semi-solid oral preparations because of their ease of oral administration A gargle is preferable, and tablets, capsules, granules, and powders are more preferable in that they are easily absorbed in vivo.
また、本発明の糖尿病予防/治療用医薬組成物は、エキス剤、丸剤、酒精剤、浸剤・煎剤、茶剤、チンキ剤、芳香水剤、流エキス剤等の生薬関連製剤に本発明のAGEs生成抑制剤または3−DG生成抑制剤を添加した剤形で使用することもできる。これら剤形は、糖尿病またはその合併症の程度、その他の疾病の程度、年齢、性別等の条件に応じて適宜選択される。 Further, the pharmaceutical composition for preventing / treating diabetes of the present invention can be applied to herbal medicine-related preparations such as extracts, pills, spirits, soaking agents, decoction, teas, tinctures, fragrances, and flow extracts. It can also be used in a dosage form to which an AGEs production inhibitor or a 3-DG production inhibitor is added. These dosage forms are appropriately selected according to conditions such as the degree of diabetes or its complications, the degree of other diseases, age, and sex.
更に、本発明の糖尿病予防/治療用医薬組成物は、AGEs生成抑制効果を有する他の薬剤をさらに含むものとすることができる。これらの薬剤としては、例えば、インスリン抵抗性改善薬、脂質異常症治療薬、アンジオテンシンII1型受容体拮抗薬、アンジオテンシン変換酵素阻害剤、メトホルミン等が例示される。 Furthermore, the pharmaceutical composition for preventing / treating diabetes according to the present invention may further contain other drugs having an AGEs production inhibitory effect. Examples of these drugs include insulin resistance improving drugs, dyslipidemic drugs, angiotensin II type 1 receptor antagonists, angiotensin converting enzyme inhibitors, metformin, and the like.
また、本発明の糖尿病予防/治療用医薬組成物は、AGEs生成抑制効果を有する天然物または天然由来物質をさらに含むものとすることもできる。これらの天然物または天然由来物質としては、例えば、ドクダミ、セイヨウサンザシ、カモミール、ブドウ葉等のハーブ類、桜の花、トウモロコシの花柱および柱頭、セイヨウオオバコ種子、マロニエ、シャクヤク、バラの花、梅果実、山ぶどう、紫菊花、小麦胚芽、小麦胚芽由来のポリアミン、マンゴスチン等が例示される。 In addition, the pharmaceutical composition for preventing / treating diabetes of the present invention may further contain a natural product or a naturally-derived material having an AGEs production inhibitory effect. Examples of these natural products or naturally-derived substances include herbs such as dokudami, hawthorn, chamomile, grape leaves, cherry blossoms, corn stigma and stigmas, plantain seeds, maronier, peonies, rose flowers, plum fruit , Mountain grape, purple chrysanthemum flower, wheat germ, wheat germ-derived polyamine, mangosteen and the like.
本発明のAGEs生成抑制剤もしくは3−DG生成抑制剤またはその有効成分であるマルチトールは、非ヒト動物における糖尿病もしくは糖尿病合併症を予防および/または治療するために用いることもできる。したがって、本発明の一態様において、非ヒト動物における糖尿病もしくは糖尿病合併症の予防および/または治療のための、マルチトールを含む非ヒト動物用医薬組成物(以下、本発明の非ヒト動物用医薬組成物とも称する)が提供される。また、該非ヒト動物用医薬組成物または本発明のAGEs生成抑制剤もしくは3−DG生成抑制剤を非ヒト動物に投与することを含む、非ヒト動物における糖尿病もしくは糖尿病合併症を予防および/または治療する方法も提供される。非ヒト動物としては、ウシ、ウマ、ブタ、ヒツジ、ヤギ、ニワトリ等の家畜類や、イヌ、ネコ等のペットとして飼育される動物等が例示される。 The AGEs production inhibitor or 3-DG production inhibitor of the present invention or maltitol, which is an active ingredient thereof, can also be used to prevent and / or treat diabetes or diabetic complications in non-human animals. Therefore, in one aspect of the present invention, a non-human animal pharmaceutical composition containing maltitol for the prevention and / or treatment of diabetes or diabetic complications in a non-human animal (hereinafter referred to as the non-human animal pharmaceutical of the present invention). Also referred to as a composition). In addition, prevention and / or treatment of diabetes or diabetic complications in a non-human animal, comprising administering the non-human animal pharmaceutical composition or the AGEs production inhibitor or 3-DG production inhibitor of the present invention to a non-human animal. A method is also provided. Examples of non-human animals include livestock such as cows, horses, pigs, sheep, goats and chickens, and animals raised as pets such as dogs and cats.
本発明の非ヒト動物用医薬組成物に含有させるマルチトールの量、該医薬組成物の投与方法、投与時期、投与量および剤形、該医薬組成物においてマルチトールと併用可能な他の薬剤、天然物および天然由来物質、ならびに本発明のAGEs生成抑制剤または3−DG生成抑制剤を非ヒト動物に投与する場合における投与方法、投与時期、投与量等については、「本発明の糖尿病予防/治療用医薬組成物」について上述した内容と同様である。 The amount of maltitol contained in the pharmaceutical composition for non-human animals of the present invention, the method of administering the pharmaceutical composition, the timing of administration, the dosage and the dosage form, other drugs that can be used in combination with maltitol in the pharmaceutical composition, Regarding the administration method, administration time, dosage, etc. in the case of administering a natural product and a naturally-derived substance, and the AGEs production inhibitor or 3-DG production inhibitor of the present invention to a non-human animal, “Diabetes prevention / The same as described above for the “therapeutic pharmaceutical composition”.
さらに、本発明のAGEs生成抑制剤または3−DG生成抑制剤は、食品添加剤として用いることもできる。したがって、本発明のAGEs生成抑制剤または3−DG生成抑制剤を飲食品に配合または添加することにより、AGEsまたは3−DGの生成を抑制する機能性飲食品を提供することができる。また、本発明のAGEs生成抑制剤または3−DG生成抑制剤を成分として使用することにより、AGEsまたは3−DGの生成を抑制するサプリメントを製造することもできる。この場合、製造するサプリメントの剤形に応じて適宜、賦形剤等を配合することができる。 Furthermore, the AGEs production | generation inhibitor or 3-DG production | generation inhibitor of this invention can also be used as a food additive. Therefore, the functional food / beverage products which suppress the production | generation of AGEs or 3-DG can be provided by mix | blending or adding the AGEs production | generation inhibitor or 3-DG production | generation inhibitor of this invention to food / beverage products. Moreover, the supplement which suppresses the production | generation of AGEs or 3-DG can also be manufactured by using the AGEs production | generation inhibitor or 3-DG production | generation inhibitor of this invention as a component. In this case, excipients and the like can be appropriately blended according to the dosage form of the supplement to be produced.
以下、実施例により本発明をさらに説明する。 Hereinafter, the present invention will be further described by examples.
試験例1
(a)3−DGの測定
(1)試料の調製
アミノ酸、糖質およびリン酸緩衝液を表1に示す配合量で30mLのガラス製試験管に入れて密閉し、攪拌した後、120℃で60分間、オートクレーブ内で反応させて、冷却後に0.2μmフィルターで濾過した。かくして得られた濾液を試料とした。尚、使用したアミノ酸および糖質は下記の通りである。
[アミノ酸]
リジン(N−α−(t−ブトキシカルボニル)−L−リジン、渡辺化学工業株式会社製)
アルギニン(N−α−(t−ブトキシカルボニル)−L−アルギニン、渡辺化学工業株式会社製)
[糖質]
スクロース(台糖株式会社製)
マルチトール(粉末マルチトールウエノ60M(マルチトール純度90%)、上野製薬株式会社製)
(A) Measurement of 3-DG (1) Preparation of sample Amino acid, saccharide and phosphate buffer solution were mixed in a 30 mL glass test tube with the blending amounts shown in Table 1 and sealed, then stirred at 120 ° C. The mixture was reacted in an autoclave for 60 minutes, and after cooling, it was filtered through a 0.2 μm filter. The filtrate thus obtained was used as a sample. The amino acids and carbohydrates used are as follows.
[amino acid]
Lysine (N-α- (t-butoxycarbonyl) -L-lysine, manufactured by Watanabe Chemical Co., Ltd.)
Arginine (N-α- (t-butoxycarbonyl) -L-arginine, manufactured by Watanabe Chemical Co., Ltd.)
[Sugar]
Sucrose (made by Taiwan Sugar Co., Ltd.)
Maltitol (powder maltitol Ueno 60M (maltitol purity 90%), manufactured by Ueno Pharmaceutical Co., Ltd.)
(2)試験方法
試料2mLに等量の60%過塩素酸溶液を加えて除蛋白し、飽和炭酸水素ナトリウム水溶液4mLで中和した後、2,3−ジアミノナフタレンの0.1%メタノール溶液0.8mLを添加し、4℃で16時間反応させた。次に反応物を4.4mLの酢酸エチルで抽出し、エバポレーターで濃縮乾固後、メタノール5mLに溶解させ、0.45μmフィルターで濾過した。濾過液を高速液体クロマトグラフィーに供試し、下記測定条件で3−DGを定量した。
[高速液体クロマトグラフィー測定条件]
UV:268nm
注入量:20μL
カラム:TSK−GEL、ODS−80Ts(4.6×150mm、東ソー株式会社製)
カラム温度:30℃
移動相:50mMリン酸:メタノール:アセトニトリル=7:1.5:1.5
流速:1mL/分
(2) Test method After deproteinization by adding an equal amount of 60% perchloric acid solution to 2 mL of sample and neutralizing with 4 mL of saturated aqueous sodium hydrogen carbonate solution, 0.1% methanol solution of 2,3-diaminonaphthalene 0 8 mL was added and reacted at 4 ° C. for 16 hours. Next, the reaction product was extracted with 4.4 mL of ethyl acetate, concentrated to dryness with an evaporator, dissolved in 5 mL of methanol, and filtered through a 0.45 μm filter. The filtrate was subjected to high performance liquid chromatography, and 3-DG was quantified under the following measurement conditions.
[High-performance liquid chromatography measurement conditions]
UV: 268 nm
Injection volume: 20 μL
Column: TSK-GEL, ODS-80Ts (4.6 × 150 mm, manufactured by Tosoh Corporation)
Column temperature: 30 ° C
Mobile phase: 50 mM phosphoric acid: methanol: acetonitrile = 7: 1.5: 1.5
Flow rate: 1 mL / min
(3)結果
3−DGの定量結果を表2に示す。
(b)蛍光性AGEsの測定
(1)試料の調製
上記3−DGの測定と同一の試料を用いた。
(B) Measurement of fluorescent AGEs (1) Preparation of sample The same sample as the above-mentioned 3-DG measurement was used.
(2)試験方法
標準物質であるペリレン2.5mgを秤量し、脱気エタノール50mLを加えて十分に溶解させペリレン溶液を作製した。10μMの濃度まで希釈したペリレン溶液に波長386nmの励起光を当て、410−600nmの範囲の蛍光強度を測定してエリアを算出した。一方で、試料には波長380nmの励起光を当て、400−600nmの範囲の蛍光強度を測定してエリアを算出した。試料のエリア測定値は10μMのペリレン溶液のエリアの値に対する相対値として蛍光性AGEsを定量した。
(2) Test method 2.5 mg of perylene as a standard substance was weighed, and 50 mL of degassed ethanol was added and sufficiently dissolved to prepare a perylene solution. The area was calculated by applying excitation light having a wavelength of 386 nm to a perylene solution diluted to a concentration of 10 μM and measuring the fluorescence intensity in the range of 410 to 600 nm. On the other hand, the area was calculated by applying excitation light having a wavelength of 380 nm to the sample and measuring the fluorescence intensity in the range of 400 to 600 nm. As the area measurement value of the sample, fluorescent AGEs were quantified as a relative value to the area value of the 10 μM perylene solution.
(3)結果
蛍光性AGEsの定量結果を表3に示す。
(c)ペントシジンの測定
(1)試料の調製
上記3−DGの測定と同一の試料を用いた。
(C) Measurement of pentosidine (1) Preparation of sample The same sample as the measurement of 3-DG was used.
(2)試験方法
ペントシジン測定キット「FSKペントシジン(登録商標)」(株式会社伏見製薬所)を用いてペントシジン定量を行った:使用する30分以上前に試薬及びペントシジン固相化プレートを常温に戻しておいた。試料希釈後、キット添付のペントシジン固相化プレートに試料を50μLずつ分注し、試薬のブランク値測定用ウェル以外に第一抗体溶液50μLを分注した。プレートを300rpmで1分間振盪することにより試料と抗体溶液を混合した後、37℃で1時間反応させた。次に反応液を捨て、洗浄液200μLを分注してプレートを洗浄した。該洗浄は3回行った。プレートの水気を取り除いた後、試薬のブランク値測定用ウェル以外に第二抗体溶液100μLを分注し、300rpmで1分間の振盪により混合した後、25℃で1時間反応させた。そして、反応液を捨て、再び洗浄液200μLでプレートを3回洗浄した後、プレートの水気を取り、発色剤100μLを分注して遮光条件下で10分間静置した。最後に反応停止液100μLを分注し、分注後10分以内にマイクロプレートリーダーを用いて主波長450nm/参照波長630nmで測定を行った。ペントシジン濃度は、試料の測定値に基づき、ペントシジン標準溶液の検量線を用いて決定した。
(2) Test method Pentosidine quantification was performed using a pentosidine measurement kit “FSK Pentosidine (registered trademark) ” (Fushimi Pharmaceutical Co., Ltd.): The reagent and the pentosidine-immobilized plate were returned to room temperature at least 30 minutes before use. I left it. After dilution of the sample, 50 μL of the sample was dispensed on a pentosidine solid phase plate attached to the kit, and 50 μL of the first antibody solution was dispensed in addition to the reagent blank measurement well. The sample and the antibody solution were mixed by shaking the plate at 300 rpm for 1 minute, and then reacted at 37 ° C. for 1 hour. Next, the reaction solution was discarded, and 200 μL of the washing solution was dispensed to wash the plate. The washing was performed 3 times. After removing the moisture from the plate, 100 μL of the second antibody solution was dispensed in addition to the well for measuring the blank value of the reagent, mixed by shaking at 300 rpm for 1 minute, and then reacted at 25 ° C. for 1 hour. Then, the reaction solution was discarded, and the plate was washed three times with 200 μL of the washing solution again. Then, the plate was drained, 100 μL of the color former was dispensed, and the plate was allowed to stand for 10 minutes under light-shielding conditions. Finally, 100 μL of the reaction stop solution was dispensed, and measurement was performed at a main wavelength of 450 nm / reference wavelength of 630 nm using a microplate reader within 10 minutes after dispensing. The pentosidine concentration was determined using a calibration curve of a pentosidine standard solution based on the measured value of the sample.
(3)結果
ペントシジンの定量結果を表4に示す。
(d)CMLの測定
(1)試料の調製
上記3−DGの測定と同一の試料を用いた。
(D) Measurement of CML (1) Preparation of sample The same sample as the above-mentioned 3-DG measurement was used.
(2)試験方法
CircuLex CML/Nε−(carboxymethyl)lysine ELISA kit(株式会社サイクレックス製)を用いてCML定量を行った:使用する30分以上前に試薬及びCML固相化ウェルを常温に戻しておいた。またCML−HSAスタンダード粉末品に超純水(ミリQ水)1mLを加えてマスタースタンダードを作製し、スタンダード希釈用バッファーで希釈を行いスタンダード1〜7を作製した。試料は必要に応じてサンプル希釈用バッファーで希釈した。キット付属品でない96ウェルプレートにCML−HSAスタンダードと試料60μLを分注した。次に、第一抗体粉末品に超純水(ミリQ水)を加え、サンプル希釈用バッファーで希釈して第一抗体溶液を作成し、該抗体溶液60μLをプレートに分注して混合した。該混合液100μLをCML固相化ウェルに添加し、300rpmで振盪させながら25℃で1時間反応させた。さらに反応液を捨て、洗浄液350μLを分注してプレートを洗浄した。該洗浄は4回行った。プレートの水気を取り除いた後、第二抗体溶液100μLを分注し、300rpmで振盪させながら25℃で1時間反応させた。反応液を捨て、再び洗浄液350μLで4回洗浄し、プレートの水気を取り、発色剤100μLを分注した。そして300rpmで振盪させながら遮光条件下で10分間静置した。最後に反応停止液100μLを分注し、分注後30分以内にマイクロプレートリーダーを用いて主波長450nm/参照波長595nmで測定を行った。CML濃度は、試料の測定値に基づき、CML標準溶液の検量線を用いて決定した。
(2) Test method CML quantification was performed using CircuLex CML / Nε- (carbomethyl) lysine ELISA kit (manufactured by Cyclex Co., Ltd.): Reagent and CML solid phase well were returned to room temperature 30 minutes or more before use. I left it. Moreover, 1 mL of ultrapure water (Milli Q water) was added to the CML-HSA standard powder product to prepare a master standard, and diluted with a standard dilution buffer to prepare standards 1 to 7. Samples were diluted with sample dilution buffer as needed. A CML-HSA standard and a sample of 60 μL were dispensed into a 96-well plate not included in the kit. Next, ultrapure water (Milli Q water) was added to the first antibody powder product, diluted with a sample dilution buffer to prepare a first antibody solution, and 60 μL of the antibody solution was dispensed onto a plate and mixed. 100 μL of the mixed solution was added to the CML-immobilized well and reacted at 25 ° C. for 1 hour while shaking at 300 rpm. Further, the reaction solution was discarded, and 350 μL of the washing solution was dispensed to wash the plate. The washing was performed 4 times. After removing the moisture from the plate, 100 μL of the second antibody solution was dispensed and reacted at 25 ° C. for 1 hour while shaking at 300 rpm. The reaction solution was discarded, and the plate was again washed with 350 μL of washing solution four times, the plate was drained, and 100 μL of color former was dispensed. And it left still for 10 minutes under light-shielding conditions, shaking at 300 rpm. Finally, 100 μL of the reaction stop solution was dispensed, and measurement was performed at a main wavelength of 450 nm / reference wavelength of 595 nm using a microplate reader within 30 minutes after dispensing. The CML concentration was determined using a calibration curve of a CML standard solution based on the measured value of the sample.
(3)結果
CMLの定量結果を表5に示す。
AGEs生成抑制効果の評価
糖質としてスクロースのみを含有する試験区1に対し、糖質としてマルチトールのみを含有する試験区2では、3−DG生成量が大幅に減少し、かつ、蛍光性AGEs、ペントシジンおよびCMLの各生成量も減少していた。また、糖質としてスクロースとマルチトールを含有する試験区3では、試験区1に比べて3−DGおよび各種AGEs生成量が減少していた。かかる結果から、アミノ酸存在下におけるマルチトールの3−DGおよびAGEs生成抑制効果が認められる。
Evaluation of the AGEs production inhibitory effect In test group 1 containing only sucrose as a carbohydrate, in test group 2 containing only maltitol as a carbohydrate, the amount of 3-DG produced was greatly reduced and fluorescent AGEs were used. , Pentosidine and CML were also reduced. Further, in Test Group 3 containing sucrose and maltitol as carbohydrates, the production amounts of 3-DG and various AGEs were reduced as compared to Test Group 1. From these results, the effect of maltitol in suppressing 3-DG and AGEs production in the presence of amino acids is observed.
試験例2
(1)試料の調製
食品由来蛋白質、糖質およびリン酸緩衝液を表6に示す配合量で30mLのガラス製試験管に入れて密閉し、攪拌した後、120℃で60分間、オートクレーブ内で反応させた。次に、反応物を限外濾過ユニット(ビバスピン20、Sartorius社製)を用いて、3000rpmで3時間、遠心分離することにより分画し、低分子画分を3−DG定量用、高分子画分を蛍光性AGEs、RAGEアゴニスト活性およびRAGEアンタゴニスト活性測定用の試料とした。尚、使用した食品由来蛋白質および糖質は下記の通りである。
[食品由来蛋白質]
卵白アルブミン(東京化成工業株式会社製)
乳アルブミン(東京化成工業株式会社製)
グリアジン(東京化成工業株式会社製)
乳カゼイン(片山化学工業株式会社製)
大豆カゼイン(キシダ化学株式会社製)
[糖質]
スクロース(台糖株式会社製)
マルチトール(粉末マルチトールウエノ60M(マルチトール純度90%)、上野製薬株式会社製)
(1) Preparation of sample Food-derived protein, saccharide and phosphate buffer solution were mixed in a 30 mL glass test tube with the blending amounts shown in Table 6, sealed, stirred, and then in an autoclave at 120 ° C for 60 minutes. Reacted. Next, the reaction product was fractionated by centrifuging at 3000 rpm for 3 hours using an ultrafiltration unit (Vivapin 20, manufactured by Sartorius), and the low molecular fraction was used for 3-DG quantification. The sample was used as a sample for measuring fluorescent AGEs, RAGE agonist activity and RAGE antagonist activity. The food-derived proteins and carbohydrates used are as follows.
[Food-derived protein]
Egg albumin (manufactured by Tokyo Chemical Industry Co., Ltd.)
Milk albumin (manufactured by Tokyo Chemical Industry Co., Ltd.)
Gliadin (Tokyo Chemical Industry Co., Ltd.)
Milk casein (made by Katayama Chemical Co., Ltd.)
Soybean casein (Kishida Chemical Co., Ltd.)
[Sugar]
Sucrose (made by Taiwan Sugar Co., Ltd.)
Maltitol (powder maltitol Ueno 60M (maltitol purity 90%), manufactured by Ueno Pharmaceutical Co., Ltd.)
(2)試験方法
(a)3−DGの定量
上記のように調製した低分子画分を試料として用いた以外は、試験例1と同様の方法によって3−DGを定量した。
(2) Test method
(A) Quantification of 3-DG 3-DG was quantified by the same method as in Test Example 1 except that the low molecular fraction prepared as described above was used as a sample.
(b)蛍光性AGEsの定量
アンプル管に高分子画分0.4gおよび6N塩酸8mLを入れ、管内を窒素置換した後、110℃で16時間、ヒートブロックにて加水分解を行った。反応後、5N水酸化ナトリウム8mLを加えた後、pH7.2〜7.6の範囲内に納まるよう1N塩酸および1N水酸化ナトリウムを用いてpH調整を行い、0.45μmフィルターで濾過した。得られた濾液を試料として用い、以下の方法によって蛍光性AGEsを定量した: 標準物質であるペリレン2.5mgを秤量し、脱気エタノール10mLを加えて十分に溶解させペリレン溶液を作製した。10μMの濃度まで希釈したペリレン溶液に波長386nmの励起光を当て、410−600nmの範囲の蛍光強度を測定してエリアを算出した。一方で、試料には波長380nmの励起光を当て、400−600nmの範囲の蛍光強度を測定してエリアを算出した。試料のエリア測定値は、10μMのペリレン溶液のエリアの値に対する相対値として蛍光性AGEsを定量した。
(B) Quantitative AGEs of fluorescent AGEs 0.4 g of polymer fraction and 8 mL of 6N hydrochloric acid were placed in the tube, and the inside of the tube was purged with nitrogen, followed by hydrolysis with a heat block at 110 ° C. for 16 hours. After the reaction, 8 mL of 5N sodium hydroxide was added, pH was adjusted with 1N hydrochloric acid and 1N sodium hydroxide so as to be within the range of pH 7.2 to 7.6, and filtered through a 0.45 μm filter. Using the obtained filtrate as a sample, fluorescent AGEs were quantified by the following method: 2.5 mg of perylene as a standard substance was weighed, and 10 mL of degassed ethanol was added and sufficiently dissolved to prepare a perylene solution. The area was calculated by applying excitation light having a wavelength of 386 nm to a perylene solution diluted to a concentration of 10 μM and measuring the fluorescence intensity in the range of 410 to 600 nm. On the other hand, the area was calculated by applying excitation light having a wavelength of 380 nm to the sample and measuring the fluorescence intensity in the range of 400 to 600 nm. As the area measurement value of the sample, fluorescent AGEs were quantified as a relative value with respect to the area value of the 10 μM perylene solution.
(c)RAGEアゴニスト活性の評価
Luciferase Assay System(Promega)を用いてRAGEアゴニスト活性の評価を行った:(1日目)Diabetes, 2006, vol.55, pp.2510−2522に記載される方法に従い、pNF−κB−Lucプラスミド(stratagene社)とヒトRAGEプラスミド(全長ヒトRAGE cDNAを含む)を導入したC6グリオーマ細胞を96ウェルプレートに100μL/ウェルで播種し、細胞がコンフルエントになるまでCO2インキュベーターで培養した。培養には10%FBS/DMEM培地を使用した。(2日目)培地を除去し、無血清DMEM培地300μLでウェル内を洗浄後、0.1%FBS/DMEM培地100μLをゆっくり添加した。その後、CO2インキュベーターで一晩培養した。(3日目)培地を用いて試料を希釈し、各ウェルに希釈した試料50μLを添加した。また、対照のウェルにはグリセルアルデヒドでAGE化されたAGE−BSA(50μg/mL)を添加した。CO2インキュベーターで4時間培養後、培地を除去してPBS(−)300μLでウェル内を2回洗浄した。そして氷上で1×リシスバッファー25μLを添加した。プレートを15秒間振盪した後、新しい白色プレートに可溶化液20μLを入れた。ルシフェラーゼアッセイリージェント100μLをさらに添加し、ルミノメーターで発光強度を測定した。また、可溶化液5μLを使用してタンパク定量も行った。
(C) Evaluation of RAGE Agonist Activity The RAGE agonist activity was evaluated using Luciferase Assay System (Promega): (Day 1) Diabetes, 2006, vol. 55, pp. In accordance with the method described in 2510-2522, C6 glioma cells into which pNF-κB-Luc plasmid (Stratagene) and human RAGE plasmid (including full-length human RAGE cDNA) were introduced were seeded in a 96-well plate at 100 μL / well, The cells were cultured in a CO 2 incubator until the cells became confluent. For culture, 10% FBS / DMEM medium was used. (Day 2) After removing the medium and washing the well with 300 μL of serum-free DMEM medium, 100 μL of 0.1% FBS / DMEM medium was slowly added. Thereafter, the cells were cultured overnight in a CO 2 incubator. (Day 3) The sample was diluted with the medium, and 50 μL of the diluted sample was added to each well. In addition, AGE-BSA (50 μg / mL) AGE-modified with glyceraldehyde was added to the control well. After culturing for 4 hours in a CO 2 incubator, the medium was removed, and the wells were washed twice with 300 μL of PBS (−). Then 25 μL of 1 × lysis buffer was added on ice. After shaking the plate for 15 seconds, 20 μL of lysate was placed in a new white plate. 100 μL of luciferase assay reagent was further added, and the luminescence intensity was measured with a luminometer. Protein quantification was also performed using 5 μL of the solubilized solution.
(d)RAGEアンタゴニスト活性の評価
LuciferaseAssaySystem(Promega)を用いてRAGEアンタゴニスト活性の評価を行った:(1日目)Diabetes,2006,vol.55,pp,2510−2522に記載される方法に従い、pNF−κB−Lucプラスミド(stratagene社)とヒトRAGEプラスミド(全長ヒトRAGE cDNAを含む)を導入したC6グリオーマ細胞を96ウェルプレートに100μL/ウェルで播種し、細胞がコンフルエントになるまでCO2インキュベーターで培養した。培養には10%FBS/DMEM培地を使用した。(2日目)培地を除去し、無血清DMEM培地300μLでウェル内を洗浄後、0.1%FBS/DMEM培地100μLをゆっくり添加した。その後、CO2インキュベーターで一晩培養した。(3日目)培地を用いて試料を希釈し、各ウェルに希釈した試料50μL、対照としてグリセルアルデヒドでAGE化されたAGE―BSA(50μg/mL)、さらに希釈した試料とAGE−BSAの混合液を添加した。CO2インキュベーターで4時間培養後、培地を除去してPBS(−)300μLでウェル内を2回洗浄した。そして氷上で1×リシスバッファー25μLを添加した。プレートを15秒間振盪した後、新しい白色プレートに可溶化液20μLを入れた。ルシフェラーゼアッセイリージェント100μLをさらに添加し、ルミノメーターで発光強度を測定した。また、可溶化液5μLを使用してタンパク定量も行った。
(D) Evaluation of RAGE antagonist activity The RAGE antagonist activity was evaluated using Luciferase Assay System (Promega): (Day 1) Diabetes, 2006, vol. 55, pp, 2510-2522, C6 glioma cells into which pNF-κB-Luc plasmid (Stratagene) and human RAGE plasmid (including full-length human RAGE cDNA) were introduced into a 96-well plate at 100 μL / well. And cultured in a CO 2 incubator until the cells were confluent. For culture, 10% FBS / DMEM medium was used. (Day 2) After removing the medium and washing the well with 300 μL of serum-free DMEM medium, 100 μL of 0.1% FBS / DMEM medium was slowly added. Thereafter, the cells were cultured overnight in a CO 2 incubator. (Day 3) Dilute the sample with the medium, 50 μL of the diluted sample in each well, AGE-BSA AGE-treated with glyceraldehyde (50 μg / mL) as a control, further diluted sample and AGE-BSA The mixture was added. After culturing for 4 hours in a CO 2 incubator, the medium was removed, and the wells were washed twice with 300 μL of PBS (−). Then 25 μL of 1 × lysis buffer was added on ice. After shaking the plate for 15 seconds, 20 μL of lysate was placed in a new white plate. 100 μL of luciferase assay reagent was further added, and the luminescence intensity was measured with a luminometer. Protein quantification was also performed using 5 μL of the solubilized solution.
(3)結果
卵白アルブミン、乳アルブミン、グリアジン、乳カゼインおよび大豆カゼインのいずれの食品由来蛋白質との組合せにおいても、糖質としてマルチトールを含有する試験区2、5、8、11および14では、糖質としてスクロースを含有する試験区1、4、7、10および13に比べ、3−DG生成量が大幅に減少し、かつ、AGEs生成量も減少していた。糖質としてマルチトールを含有する試験区2、5および11では、糖質としてスクロースを含有する試験区1、4および10に比べ、RAGEアゴニスト活性が低下していた。また、糖質としてマルチトールを含有する試験区2および5では、糖質としてスクロースを含有する試験区1および4に比べ、RAGEアンタゴニスト活性が低下していた。かかる結果から、食品由来蛋白質存在下におけるマルチトールのAGEsおよび3−DG生成抑制効果が認められる。AGEsおよび3−DGの定量結果を表7に示す。
試験例3
(1)試料の調製
アミノ酸または生体蛋白質と、糖質およびリン酸緩衝液を表8に示す配合量で50mLのポリプロピレン製遠沈管に入れて密閉し、攪拌した後、37℃で42日間、インキュベーター内で反応させた。次に、反応物を限外濾過ユニット(ビバスピン20、Sartorius社製)を用いて、3000rpmで3時間、遠心分離することにより分画し、低分子画分を3−DG定量用、高分子画分を蛍光性AGEs測定用の試料とした。尚、使用したアミノ酸、生体蛋白質および糖質は下記の通りである。
[アミノ酸]
リジン(N−α−(t−ブトキシカルボニル)−L−リジン、渡辺化学工業株式会社製)とアルギニン(N−α−(t−ブトキシカルボニル)−L−アルギニン、渡辺化学工業株式会社製)の1:1混合物
[生体蛋白質]
ウシ血清アルブミン(シグマアルドリッチ社製)
[糖質]
グルコース(試薬特級、和光純薬工業株式会社製)
マルチトール(粉末マルチトールウエノ60M(マルチトール純度90%)、上野製薬株式会社製)
(1) Preparation of sample Amino acid or biological protein, carbohydrate and phosphate buffer solution were mixed in a 50 mL polypropylene centrifuge tube with the blending amounts shown in Table 8, sealed, stirred, and then incubated at 37 ° C for 42 days. Reacted in. Next, the reaction product was fractionated by centrifuging at 3000 rpm for 3 hours using an ultrafiltration unit (Vivapin 20, manufactured by Sartorius), and the low molecular fraction was used for 3-DG quantification. The sample was used as a sample for measuring fluorescent AGEs. The amino acids, biological proteins and carbohydrates used are as follows.
[amino acid]
Of lysine (N-α- (t-butoxycarbonyl) -L-lysine, manufactured by Watanabe Chemical Co., Ltd.) and arginine (N-α- (t-butoxycarbonyl) -L-arginine, manufactured by Watanabe Chemical Co., Ltd.) 1: 1 mixture
[Bioprotein]
Bovine serum albumin (Sigma Aldrich)
[Sugar]
Glucose (special grade reagent, manufactured by Wako Pure Chemical Industries, Ltd.)
Maltitol (powder maltitol Ueno 60M (maltitol purity 90%), manufactured by Ueno Pharmaceutical Co., Ltd.)
(2)試験方法
上記のように調製した低分子画分を試料として用いた以外は、試験例1と同様の方法によって3−DGを定量した。上記のように調製した高分子画分を試料として用いた以外は、試験例2と同様の方法によって蛍光性AGEsを測定した。
(2) Test method 3-DG was quantified by the same method as in Test Example 1 except that the low molecular fraction prepared as described above was used as a sample. Fluorescent AGEs were measured by the same method as in Test Example 2, except that the polymer fraction prepared as described above was used as a sample.
(3)結果
アミノ酸およびウシ血清アルブミンのいずれとの組合せにおいても、糖質としてマルチトールを含有する試験区2および5では、糖質としてグルコースを含有する試験区1および4に比べ、3−DG生成量が大幅に減少し、かつ、AGEs生成量も減少していた。かかる結果から、アミノ酸または生体蛋白質存在下におけるマルチトールのAGEsおよび3−DG生成抑制効果が認められる。AGEsおよび3−DGの定量結果を表9に示す。
処方例1(散剤)
表10に示す原材料を混合し、散剤を製造した。該散剤は、本発明のAGEs生成抑制剤もしくは3−DG生成抑制剤、または本発明の糖尿病予防/治療用医薬組成物の一形態である。
The raw materials shown in Table 10 were mixed to produce a powder. The powder is one form of the AGEs production inhibitor or 3-DG production inhibitor of the present invention, or the pharmaceutical composition for prevention / treatment of diabetes of the present invention.
処方例2(錠剤)
表11に示す原材料を混合した後、連続式打錠機(Piccola B−10/RIVA社製)を用い、杵金型(φ8mm、R12mm)、1錠あたりの重量150〜200mg、回転盤の回転数12rpm、打錠圧4kNの打錠条件で直接打錠し、錠剤を製造した。該錠剤は、本発明のAGEs生成抑制剤もしくは3−DG生成抑制剤、または本発明の糖尿病予防/治療用医薬組成物の一形態である。
After mixing the raw materials shown in Table 11, using a continuous tableting machine (Piccola B-10 / RIVA), a die (φ8mm, R12mm), a weight of 150-200mg per tablet, rotation of the rotating plate Tableting was performed directly under tableting conditions of several 12 rpm and a tableting pressure of 4 kN to produce tablets. The tablet is one form of the AGEs production inhibitor or 3-DG production inhibitor of the present invention, or the pharmaceutical composition for prevention / treatment of diabetes of the present invention.
処方例3(経口液剤)
表12に示す原材料を蒸留水500mLに溶解し、経口液剤を製造した。該経口液剤は、本発明の糖尿病予防/治療用医薬組成物の一形態である。
The raw materials shown in Table 12 were dissolved in 500 mL of distilled water to produce an oral solution. The oral solution is one form of the pharmaceutical composition for preventing / treating diabetes of the present invention.
Claims (8)
該組成物が、錠剤、カプセル剤、顆粒剤および散剤からなる群より選ばれる剤形である、組成物。 A composition for suppressing 3-deoxyglucosone production containing maltitol as an active ingredient,
A composition, wherein the composition is a dosage form selected from the group consisting of tablets, capsules, granules and powders.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013091420A JP6189080B2 (en) | 2012-04-25 | 2013-04-24 | Saccharification product formation inhibitor |
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012100287 | 2012-04-25 | ||
JP2012100287 | 2012-04-25 | ||
JP2012263311 | 2012-11-30 | ||
JP2012263311 | 2012-11-30 | ||
JP2013091420A JP6189080B2 (en) | 2012-04-25 | 2013-04-24 | Saccharification product formation inhibitor |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2014129321A JP2014129321A (en) | 2014-07-10 |
JP2014129321A5 JP2014129321A5 (en) | 2016-06-16 |
JP6189080B2 true JP6189080B2 (en) | 2017-08-30 |
Family
ID=51408081
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2013091420A Expired - Fee Related JP6189080B2 (en) | 2012-04-25 | 2013-04-24 | Saccharification product formation inhibitor |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP6189080B2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6306825B2 (en) * | 2012-11-30 | 2018-04-04 | 上野製薬株式会社 | Saccharification product formation inhibitor |
CN111557328A (en) * | 2020-05-20 | 2020-08-21 | 南昌大学 | Butter crisp biscuit and preparation method thereof |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2727289B2 (en) * | 1993-09-29 | 1998-03-11 | 呉羽化学工業株式会社 | 3-deoxyglucosone derivative and its quantification method |
CN1312721A (en) * | 1998-06-11 | 2001-09-12 | 福克斯契思癌症中心 | Method for assessing the risk of a diabetic patient to develop a diabetes-related pathological condition |
JP2003189816A (en) * | 2001-12-26 | 2003-07-08 | Kozaburo Shiba | Health food using plum fruit and plum seed kernel |
JP2008214250A (en) * | 2007-03-02 | 2008-09-18 | Hokkaido Mitsui Chemicals Inc | Maillard reaction inhibitor |
FR2925499B1 (en) * | 2007-12-20 | 2010-02-12 | Roquette Freres | MALTITOL GRANULE FOR DIRECT COMPRESSION AND PROCESS FOR PREPARING THE SAME |
-
2013
- 2013-04-24 JP JP2013091420A patent/JP6189080B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP2014129321A (en) | 2014-07-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US20160058782A1 (en) | Maillard reaction inhibitor | |
JP7060500B2 (en) | A method for producing a pharmaceutical composition, a method for producing a quasi-drug composition, a method for producing a feed composition, and a method for producing a drinking water additive. | |
US20150265527A1 (en) | Method for enhancing collagen secretion and preventing cutaneous aging using chenopodium formosanum extract | |
JP2015024982A (en) | Advanced glycation end products formation inhibitor | |
JP6189080B2 (en) | Saccharification product formation inhibitor | |
JP2017066052A (en) | Agent for inhibiting production of advanced glycation end product | |
JP7398207B2 (en) | Toxic AGEs generation inhibitor | |
KR101616811B1 (en) | Composition for treating diabete and diabete-induced complication containing an extract from Agrimonia pilosa | |
US20110300246A1 (en) | Herbal Extracts for Treatment of Diabetic Complications and Oxidative Stress | |
JP6101060B2 (en) | Saccharification product formation inhibitor | |
JP6306825B2 (en) | Saccharification product formation inhibitor | |
EP2664606B1 (en) | An inhibitor of the production of advanced glycation end products | |
JP6762027B2 (en) | Manufacturing method of cyanooligosaccharide and its use | |
JP2016121123A (en) | Agent for inhibiting production of advanced glycation end products | |
JP6379807B2 (en) | New resveratrol derivatives | |
JP2017066051A (en) | Agent for inhibiting production of advanced glycation end product | |
JP5673207B2 (en) | New resveratrol derivatives | |
KR102184663B1 (en) | Composition comprising a extract of Spatholobus suberectus dunn having Advanced Glycation End product inhibitory activity effects | |
JP5728972B2 (en) | New resveratrol derivatives | |
JP2014108931A (en) | Inhibitor of production of advanced glycation end product | |
KR102003354B1 (en) | Composition comprising Spike mulberry mistletoe extract for treating diabetes | |
JP7161170B2 (en) | Zinc transporter expression promoter | |
JP5673091B2 (en) | New resveratrol derivatives | |
KR102172872B1 (en) | Composition comprising a extract of Vitis amurensis ruprecht having Advanced Glycation End product inhibitory activity effects | |
KR102558750B1 (en) | A novel compound derived from psicose |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RD04 | Notification of resignation of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7424 Effective date: 20150715 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20160421 |
|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20160421 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20161220 |
|
A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20170215 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20170412 |
|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20170606 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20170628 |
|
A911 | Transfer to examiner for re-examination before appeal (zenchi) |
Free format text: JAPANESE INTERMEDIATE CODE: A911 Effective date: 20170705 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20170725 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20170802 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 6189080 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313113 |
|
S531 | Written request for registration of change of domicile |
Free format text: JAPANESE INTERMEDIATE CODE: R313531 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |