JP5424791B2 - Plastic bottle and beverage product using the same - Google Patents
Plastic bottle and beverage product using the same Download PDFInfo
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- JP5424791B2 JP5424791B2 JP2009217140A JP2009217140A JP5424791B2 JP 5424791 B2 JP5424791 B2 JP 5424791B2 JP 2009217140 A JP2009217140 A JP 2009217140A JP 2009217140 A JP2009217140 A JP 2009217140A JP 5424791 B2 JP5424791 B2 JP 5424791B2
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- 239000004033 plastic Substances 0.000 title claims description 80
- 229920003023 plastic Polymers 0.000 title claims description 80
- 235000013361 beverage Nutrition 0.000 title claims description 9
- 238000000465 moulding Methods 0.000 claims description 5
- 229920003002 synthetic resin Polymers 0.000 claims description 5
- 239000000057 synthetic resin Substances 0.000 claims description 5
- 229920001169 thermoplastic Polymers 0.000 claims description 5
- 239000004416 thermosoftening plastic Substances 0.000 claims description 5
- 210000003205 muscle Anatomy 0.000 description 56
- 210000003811 finger Anatomy 0.000 description 28
- 230000003183 myoelectrical effect Effects 0.000 description 19
- 238000000034 method Methods 0.000 description 17
- 210000003813 thumb Anatomy 0.000 description 17
- 229920005989 resin Polymers 0.000 description 14
- 239000011347 resin Substances 0.000 description 14
- 238000011156 evaluation Methods 0.000 description 10
- 230000008602 contraction Effects 0.000 description 8
- 230000002747 voluntary effect Effects 0.000 description 8
- 230000005484 gravity Effects 0.000 description 5
- 238000013461 design Methods 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 230000003387 muscular Effects 0.000 description 4
- 230000002093 peripheral effect Effects 0.000 description 4
- -1 polyethylene terephthalate Polymers 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 229920000139 polyethylene terephthalate Polymers 0.000 description 3
- 239000005020 polyethylene terephthalate Substances 0.000 description 3
- 210000002027 skeletal muscle Anatomy 0.000 description 3
- 210000003857 wrist joint Anatomy 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 238000005452 bending Methods 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 210000004247 hand Anatomy 0.000 description 2
- 238000011158 quantitative evaluation Methods 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 210000000707 wrist Anatomy 0.000 description 2
- WSSSPWUEQFSQQG-UHFFFAOYSA-N 4-methyl-1-pentene Chemical compound CC(C)CC=C WSSSPWUEQFSQQG-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000006829 Ficus sundaica Species 0.000 description 1
- 229930182556 Polyacetal Natural products 0.000 description 1
- 239000004962 Polyamide-imide Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 1
- XECAHXYUAAWDEL-UHFFFAOYSA-N acrylonitrile butadiene styrene Chemical compound C=CC=C.C=CC#N.C=CC1=CC=CC=C1 XECAHXYUAAWDEL-UHFFFAOYSA-N 0.000 description 1
- 229920000122 acrylonitrile butadiene styrene Polymers 0.000 description 1
- 239000004676 acrylonitrile butadiene styrene Substances 0.000 description 1
- 229920001893 acrylonitrile styrene Polymers 0.000 description 1
- 210000003484 anatomy Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229920006026 co-polymeric resin Polymers 0.000 description 1
- 150000001925 cycloalkenes Chemical class 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 210000002310 elbow joint Anatomy 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229920000554 ionomer Polymers 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 229920003207 poly(ethylene-2,6-naphthalate) Polymers 0.000 description 1
- 229920003229 poly(methyl methacrylate) Polymers 0.000 description 1
- 229920002492 poly(sulfone) Polymers 0.000 description 1
- 229920006122 polyamide resin Polymers 0.000 description 1
- 229920002312 polyamide-imide Polymers 0.000 description 1
- 229920001707 polybutylene terephthalate Polymers 0.000 description 1
- 229920005668 polycarbonate resin Polymers 0.000 description 1
- 239000004431 polycarbonate resin Substances 0.000 description 1
- 239000011112 polyethylene naphthalate Substances 0.000 description 1
- 229920013716 polyethylene resin Polymers 0.000 description 1
- 239000004926 polymethyl methacrylate Substances 0.000 description 1
- 229920006324 polyoxymethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920005990 polystyrene resin Polymers 0.000 description 1
- 239000005033 polyvinylidene chloride Substances 0.000 description 1
- SCUZVMOVTVSBLE-UHFFFAOYSA-N prop-2-enenitrile;styrene Chemical compound C=CC#N.C=CC1=CC=CC=C1 SCUZVMOVTVSBLE-UHFFFAOYSA-N 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000323 shoulder joint Anatomy 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- BFKJFAAPBSQJPD-UHFFFAOYSA-N tetrafluoroethene Chemical group FC(F)=C(F)F BFKJFAAPBSQJPD-UHFFFAOYSA-N 0.000 description 1
- 210000001364 upper extremity Anatomy 0.000 description 1
Landscapes
- Containers Having Bodies Formed In One Piece (AREA)
Description
本発明は、プラスチックボトルに関し、特には、プラスチックボトルの胴部の形状に関するものである。 The present invention relates to a plastic bottle, and more particularly to the shape of a body portion of a plastic bottle.
プラスチックボトルは、水、お茶、炭酸飲料、ジュース等の飲料の容器として広く利用されている。このようなプラスチックボトルは、様々な機能設計を重視したものが増加しているが、一方で、ユーザビリティに関する不満もある。例えば、容器が柔らかく、持つ時に落としそうになる、くぼみや引っかかるところがないと持ちにくい、片手では持ちにくく、こぼしやすいなどである。特に、2リットル程度の大容量プラスチックボトルで顕著である。 Plastic bottles are widely used as containers for beverages such as water, tea, carbonated drinks and juices. Such plastic bottles are increasing in importance on various functional designs, but there are also complaints regarding usability. For example, the container is soft and is likely to drop when held, difficult to hold without a dent or catch, difficult to hold with one hand, and easy to spill. This is particularly noticeable with large-capacity plastic bottles of about 2 liters.
このような大容量のプラスチックボトルの場合、その質量はかなり重くなり、持ち上げて注ぎだすのに相当な力を必要とする。また、大容量化にともない、容器の胴囲が大きくなり、片手で把持することが困難になるという問題があった。 For such large capacity plastic bottles, the mass is quite heavy and requires considerable force to lift and pour out. Further, as the capacity increases, there is a problem that the waist of the container becomes larger and it is difficult to hold it with one hand.
そこで、片手で把持しての取り扱いが安定した状態で容易にできるように胴部を設計した容器が提案されている。例えば、胴部の対向した箇所に、それぞれ陥没した凹部を有し、両凹部は胴部を把持した片手の指先が充分に余裕を持って進入できる高さ幅と横幅とを有し、かつ、この進入した指先が強く引っかかることのできる深さを有するプラスチックボトルである(例えば、特許文献1を参照。)。 In view of this, a container has been proposed in which the body is designed so that it can be easily handled while being held with one hand in a stable state. For example, each of the opposite portions of the torso has recesses that are recessed, both recesses have a height and a width that allow the fingertip of one hand holding the torso to enter with a sufficient margin, and This is a plastic bottle having such a depth that the fingertip that has entered can be strongly caught (see, for example, Patent Document 1).
しかしながら、特許文献1に記載の技術などをはじめとするプラスチックボトルは、容器の胴部に設けられた凹部に母指及び人差し指(中指)を引っ掛けて、容器を把持することができるものの、母指及び人差し指(中指)に加え、母指及び人差し指(中指)との間の股部や掌部を容器に密着させて把持することは難しく、注ぎ出し動作が安定した状態でできるとはいい難い。ここで、注ぎ出し動作とは、容器を持ち上げ、続いて容器本体を傾ける一連の動作である。 However, plastic bottles including the technique described in Patent Document 1 can hold the container by hooking the thumb and index finger (middle finger) into the recess provided in the body of the container. In addition to the index finger (middle finger), it is difficult to hold the crotch part and palm part between the thumb and index finger (middle finger) in close contact with the container, and it is difficult to say that the pouring operation can be performed stably. Here, the pouring operation is a series of operations for lifting the container and subsequently tilting the container body.
また、プラスチックボトルの「使いやすさ」、特には、注ぎ出し動作における「やりやすさ」を追求した容器形状の設計では、主観評価が中心で、曖昧で定性的であるため、容器設計の方針が定まりにくく、何度も設計する必要があった。 In addition, the container design that pursues “ease of use” of plastic bottles, especially “ease of use” in pouring, is mainly ambiguous and qualitative. It was difficult to determine and it was necessary to design many times.
そこで本発明の目的は、プラスチックボトルにおいて、容器を持ち上げ、続いて容器本体を傾ける一連の注ぎ出し動作における身体負担(筋負担)を客観的かつ定量的に評価した結果を踏まえて形状設計したプラスチックボトルを提案することである。つまりは、注ぎ出し動作における筋負担を低減できるプラスチックボトルを提案することである。 Therefore, an object of the present invention is to design a plastic in the shape of a plastic bottle based on the result of objective and quantitative evaluation of the physical burden (muscle burden) in a series of pouring operations in which the container is lifted and then the container body is tilted. Propose a bottle. That is, it is to propose a plastic bottle that can reduce the strain on the pouring operation.
本発明者らは、上記の課題を解決するために、鋭意検討した結果、プラスチックボトルを把持するときのプラスチックボトルと手との接触面積に着目し、プラスチックボトルの胴部にテーパー面を設けることで、プラスチックボトルと手との接触面積が大きくなり、この結果、注ぎ出し動作における筋負担を低減できることを見出し、本発明を完成させた。すなわち、本発明に係るプラスチックボトルは、熱可塑性合成樹脂をボトルに成形した口部、肩部、胴部及び底部が連接したプラスチックボトルにおいて、前記胴部は、水平断面形状が角を丸めた矩形であり、前記胴部の短手辺の対向する二つの壁面に、それぞれ容器の主軸との距離が、下方にいくに従って大きくなるテーパー面を設け、該テーパー面の前記容器の主軸に対する傾斜角度が、8〜12°であり、前記胴部の長手辺の対向する二つの壁面は、それぞれ前記テーパー面が形成された高さと同じ高さの領域に、前記容器の主軸と平行な平面部を有し、該平面部は、上端辺を有することを特徴とする。 As a result of intensive studies to solve the above-mentioned problems, the present inventors pay attention to the contact area between the plastic bottle and the hand when holding the plastic bottle, and provide a tapered surface on the body of the plastic bottle. Thus, the contact area between the plastic bottle and the hand is increased, and as a result, it has been found that the strain on the pouring operation can be reduced, and the present invention has been completed. That is, the plastic bottle according to the present invention is a plastic bottle in which a mouth portion, a shoulder portion, a trunk portion, and a bottom portion are formed by molding a thermoplastic synthetic resin into a bottle. A tapered surface is provided on each of two opposing wall surfaces of the short side of the body portion, the distance from the main shaft of the container being increased downward, and an inclination angle of the tapered surface with respect to the main shaft of the container is , Ri 8 to 12 ° der, two opposed wall surfaces of the longitudinal sides of the barrel, in the region of the same height as the respective height the tapered surface is formed, the main shaft parallel to the plane of the container And the planar portion has an upper end side .
本発明に係るプラスチックボトルでは、前記胴部は、くびれ部を有し、該くびれ部の下端に連接して前記テーパー面を設けていることが好ましい。くびれ部では、プラスチックボトルの胴囲が小さくなり、強く把持することができる。また、くびれ部に指が引っかかるので、滑りにくくなり、余計な力を加える必要がなくなる。 In the plastic bottle according to the present invention, it is preferable that the body portion has a constricted portion, and the tapered surface is provided so as to be connected to a lower end of the constricted portion. At the constricted portion, the waist of the plastic bottle becomes smaller and can be gripped strongly. Further, since the finger is caught in the constricted portion, it becomes difficult to slip, and it is not necessary to apply an extra force.
本発明に係るプラスチックボトルでは、前記テーパー面の上端が、容器の高さ中央部に位置することが好ましい。プラスチックボトルの重心部を把持することで、注ぎ出し動作が安定する。 In the plastic bottle which concerns on this invention, it is preferable that the upper end of the said taper surface is located in the height center part of a container. By grasping the center of gravity of the plastic bottle, the pouring operation is stabilized.
本発明に係るプラスチックボトルでは、前記テーパー面の下方に、前記容器の主軸と平行な絶壁平面を設け、該絶壁平面が下方にいくに従って拡幅する末広がり形状であり、前記絶壁平面の上端部を前記テーパー面上に設けることが好ましい。プラスチックボトルは、胴囲を把持できる大きさに維持しつつ、内容量を確保するために、水平断面形状を正方形又は矩形に近づけることが理想的である。本発明に係るプラスチックボトルも、胴部の水平断面形状の概形は、矩形である。テーパー面は、絶壁平面を介することで胴部の矩形部分になだらかにつながることができる。また、末広がり形状とすることで、テーパー面の面積を広く設けることができ、プラスチックボトルと手との接触面積をより広くすることができる。 In the plastic bottle according to the present invention, a bluff plane parallel to the main axis of the container is provided below the tapered surface, and the bluff plane is widened toward the bottom, and the upper end of the bluff plane is It is preferable to provide on a taper surface. Ideally, the plastic bottle should have a horizontal cross-sectional shape that is close to a square or a rectangle in order to ensure a sufficient capacity while maintaining a size that allows the waist to be gripped. In the plastic bottle according to the present invention, the general shape of the horizontal cross-sectional shape of the trunk is a rectangle. The tapered surface can be smoothly connected to the rectangular portion of the trunk through the precipice plane. Moreover, by setting it as a divergent shape, the area of a taper surface can be provided widely and the contact area of a plastic bottle and a hand can be made wider.
本発明に係るプラスチックボトルは、前記テーパー面が、斜楕円柱若しくは斜円柱の曲面の一部である又は円錐台の曲面の一部である形態を包含する。本発明に係るプラスチックボトルでは、前記テーパー面の上端辺が、前記平面部の上端辺と同じ高さにあることが好ましい。 The plastic bottle according to the present invention includes a form in which the tapered surface is a part of a curved surface of a slanted elliptic cylinder or a slanted cylinder or a part of a curved surface of a truncated cone. In the plastic bottle which concerns on this invention, it is preferable that the upper end side of the said taper surface exists in the same height as the upper end side of the said plane part.
本発明に係る飲料製品は、本発明に係るプラスチックボトルに飲料が充填されていることを特徴とする。 The beverage product according to the present invention is characterized in that the plastic bottle according to the present invention is filled with a beverage.
本発明では、プラスチックボトルにおいて、容器を持ち上げ、続いて容器本体を傾ける一連の注ぎ出し動作における身体負担(筋負担)を客観的かつ定量的に評価した結果を踏まえて形状設計したプラスチックボトルを提案することができる。つまりは、注ぎ出し動作における筋負担を低減できるプラスチックボトルを提案することができる。 The present invention proposes a plastic bottle whose shape is designed based on the objective and quantitative evaluation of the physical burden (muscle burden) in a series of pouring operations in which the container is lifted and then the container body is tilted. can do. That is, it is possible to propose a plastic bottle that can reduce the strain on the pouring operation.
以下本発明について実施形態を示して詳細に説明するが本発明はこれらの記載に限定して解釈されない。本発明の効果を奏する限り、実施形態は種々の変形をしてもよい。 Hereinafter, the present invention will be described in detail with reference to embodiments, but the present invention is not construed as being limited to these descriptions. As long as the effect of the present invention is exhibited, the embodiment may be variously modified.
図1は、本実施形態に係るプラスチックボトルの一例の概略形状を示す斜視図である。図2は、本実施形態に係るプラスチックボトルの一例の概略形状を示す正面図である。図3は、本実施形態に係るプラスチックボトルの一例の概略形状を示す側面図である。図4は、図2のX−X破断面である。図1〜図4に示すように、本実施形態に係るプラスチックボトル100は、熱可塑性合成樹脂をボトルに成形した口部10、肩部20、胴部30及び底部40が連接したプラスチックボトルにおいて、胴部30は、水平断面形状が角を丸めた矩形であり、胴部10の短手辺Sの対向する二つの壁面61に、それぞれ容器の主軸Oとの距離が、下方にいくに従って大きくなるテーパー面32を設け、テーパー面32の容器の主軸Oに対する傾斜角度θが、8〜12°であり、胴部30の長手辺Lの対向する二つの壁面62は、それぞれテーパー面32が形成された高さと同じ高さの領域に、容器の主軸Oと平行な平面部を有し、平面部は、上端辺を有する。 FIG. 1 is a perspective view illustrating a schematic shape of an example of a plastic bottle according to the present embodiment. FIG. 2 is a front view showing a schematic shape of an example of a plastic bottle according to the present embodiment. FIG. 3 is a side view showing a schematic shape of an example of the plastic bottle according to the present embodiment. FIG. 4 is a sectional view taken along line XX in FIG. As shown in FIGS. 1 to 4, the plastic bottle 100 according to the present embodiment is a plastic bottle in which a mouth portion 10, a shoulder portion 20, a body portion 30, and a bottom portion 40 are formed by molding a thermoplastic synthetic resin into a bottle. The body 30 is a rectangle whose horizontal cross-sectional shape has rounded corners, and the distance from the main axis O of the container increases on each of the two wall surfaces 61 facing the short side S of the body 10 as it goes downward. the tapered surface 32 is provided, the inclination angle θ with respect to the main axis O of the container of the tapered surface 32, Ri 8 to 12 ° der, two wall surfaces 62 of opposing longitudinal sides L of the body portion 30, tapered surface 32 respectively form In a region having the same height as the height, a flat portion parallel to the main axis O of the container is provided, and the flat portion has an upper end side.
プラスチックボトル100は、熱可塑性合成樹脂をボトル状に成形して得られる。熱可塑性合成樹脂としては、例えば、ポリエチレンテレフタレート樹脂(PET)、ポリブチレンテレフタレート樹脂、ポリエチレンナフタレート樹脂、ポリエチレン樹脂、ポリプロピレン樹脂、シクロオレフィンコポリマー樹脂、アイオノマー樹脂、ポリ−4−メチルペンテン−1樹脂、ポリメタクリル酸メチル樹脂、ポリスチレン樹脂、ポリ塩化ビニリデン樹脂、ポリアミド樹脂、ポリアミドイミド樹脂、ポリアセタール樹脂、ポリカーボネート樹脂、ポリスルホン樹脂、又は、4弗化エチレン樹脂、アクリルニトリル−スチレン樹脂、アクリロニトリル−ブタジエン−スチレン樹脂を例示することができる。この中で、PETが特に好ましい。プラスチックボトル100は、例えば、200ml〜2000mlの容量があるが、ここでは特に1000ml〜2000mlの容量とすることが好ましい。 The plastic bottle 100 is obtained by molding a thermoplastic synthetic resin into a bottle shape. Examples of the thermoplastic synthetic resin include polyethylene terephthalate resin (PET), polybutylene terephthalate resin, polyethylene naphthalate resin, polyethylene resin, polypropylene resin, cycloolefin copolymer resin, ionomer resin, poly-4-methylpentene-1 resin, Polymethyl methacrylate resin, polystyrene resin, polyvinylidene chloride resin, polyamide resin, polyamideimide resin, polyacetal resin, polycarbonate resin, polysulfone resin, or tetrafluoroethylene resin, acrylonitrile-styrene resin, acrylonitrile-butadiene-styrene resin Can be illustrated. Among these, PET is particularly preferable. The plastic bottle 100 has a capacity of, for example, 200 ml to 2000 ml, but it is particularly preferable here to have a capacity of 1000 ml to 2000 ml.
口部10は内容物である液体を注ぎ易いように通常、1.5〜4cmの直径で形成されており、ネジ部11にキャップ(不図示)が着脱可能に螺着される。肩部20は、胴部30につながるように胴部30に向かって胴径を拡径させて錐体形状をしている。なお、図1〜3に示した肩部20は曲面で形成されているが、複数のカット面から形成されていてもよい。胴部30は、主として消費者に把持される箇所であり、胴部30には、その外側にシュリンクラベル又はロールラベル等の商品表示ラベル(不図示)が装着される。底部40は、胴部30とほぼ同じ胴径にて連接される。また、肩部20と胴部30との間及び胴部30と底部40との間には、環状リブ35,41が設けられており、特に側面からの応力に対する強度を向上させ、ボトルが変形することを防止する。胴部30のうち環状リブ35の下方に隣接した長手辺Lの壁面62には、陥没したグリップ部34が設けられている。グリップ部34は、消費者が胴部30の上部を把持した場合に、指先がグリップ部34の陥没した凹部に入ることで、グリップ性を高めるために設けられている。 The mouth portion 10 is usually formed with a diameter of 1.5 to 4 cm so that the liquid as the contents can be poured easily, and a cap (not shown) is detachably screwed to the screw portion 11. The shoulder portion 20 has a cone shape with a diameter increasing toward the trunk portion 30 so as to be connected to the trunk portion 30. 1 to 3 is formed with a curved surface, it may be formed with a plurality of cut surfaces. The body part 30 is a place that is mainly gripped by the consumer, and a product display label (not shown) such as a shrink label or a roll label is attached to the body part 30 on the outside thereof. The bottom portion 40 is connected with a body diameter substantially the same as that of the body portion 30. Further, annular ribs 35 and 41 are provided between the shoulder portion 20 and the body portion 30 and between the body portion 30 and the bottom portion 40, particularly improving the strength against stress from the side surface and deforming the bottle. To prevent. A recessed grip portion 34 is provided on the wall surface 62 of the longitudinal side L adjacent to the lower side of the annular rib 35 in the trunk portion 30. The grip part 34 is provided in order to improve grip properties by allowing the fingertip to enter the recessed part in which the grip part 34 is depressed when the consumer grips the upper part of the body part 30.
図4に示すように、胴部30は、水平断面形状が角を丸めた矩形である。ここで矩形とは、グリップ部34における凹部、後に説明するテーパー面32の曲面などの変形部を勘案した胴部30の概形である。水平断面形状は、矩形の長手辺Lと短手辺Sが同じ長さ、すなわち正方形としてもよいが、矩形であることがより好ましい。矩形とすることで、短手辺を設けることができ、手の小さな人でも把持し易くなり、また冷蔵庫に収容し易くなる。なお、大容量のプラスチックボトルでは、胴囲を把持できる大きさに維持しつつ、内容量を確保するために、水平断面形状を矩形又は正方形に近づけることが理想的である。また、段ボール等に所定数量を梱包して輸送したり、店頭へ陳列したりするにあたり、胴部(底部)の水平断面形状が矩形又は正方形であるプラスチックボトルは、胴部(底部)の水平断面形状が円形であるものよりも、床面積効率が高いという利点もある。 As shown in FIG. 4, the trunk | drum 30 is a rectangle which the horizontal cross-sectional shape rounded off the corner | angular. Here, the rectangle is a general shape of the body portion 30 in consideration of a deformed portion such as a concave portion in the grip portion 34 and a curved surface of a tapered surface 32 described later. As for the horizontal cross-sectional shape, the long side L and the short side S of the rectangle may have the same length, that is, a square, but a rectangular shape is more preferable. By making it rectangular, a short side can be provided, and even a person with a small hand can easily hold it, and can be easily housed in a refrigerator. In the case of a large-capacity plastic bottle, it is ideal that the horizontal cross-sectional shape be close to a rectangle or a square in order to ensure an internal volume while maintaining a size that can grip the waist. In addition, when a predetermined quantity is packed and transported in cardboard, etc., or displayed at a storefront, a plastic bottle whose body (bottom) has a rectangular or square horizontal cross-section has a horizontal section of the body (bottom). There is also an advantage that the floor area efficiency is higher than that of a circular shape.
図5は、図3のY−Y破断面である。図5において、O´は、容器の主軸Oの平行線である。テーパー面32は、図5に示すとおり、容器主軸O(O´)に対する傾斜角度θが、8〜12°である。8〜12°の範囲は、成形時の誤差を包含した範囲であり、より好ましくは、10°である。ここで傾斜角度θは、容器の主軸Oを通り、かつ、短手辺Sの壁面61を縦割りする縦断面における傾斜角度である。図6に、本実施形態に係るプラスチックボトルのテーパー部の拡大斜視図と手の概略図であり、プラスチックボトルと手との接触面積について説明するための図を示す。図6に示すように、母指・人差し指(中指)のアーチU´及び掌の傾斜角度T´が形成する形状と、テーパー部のカーブU及びテーパーの傾斜角度Tが形成する形状が近似している。したがって、プラスチックボトルと手との接触面積が大きくなり、この結果として、小さな力での注ぎ出し動作が可能となる。 FIG. 5 is a YY fracture surface of FIG. In FIG. 5, O ′ is a parallel line of the main axis O of the container. As shown in FIG. 5, the taper surface 32 has an inclination angle θ with respect to the container main axis O (O ′) of 8 to 12 °. The range of 8 to 12 ° is a range including an error during molding, and more preferably 10 °. Here, the inclination angle θ is an inclination angle in a longitudinal section passing through the main axis O of the container and vertically dividing the wall surface 61 of the short side S. FIG. 6 is an enlarged perspective view of the tapered portion of the plastic bottle according to the present embodiment and a schematic diagram of the hand, and a diagram for explaining the contact area between the plastic bottle and the hand. As shown in FIG. 6, the shape formed by the arch U ′ of the thumb / index finger (middle finger) and the inclination angle T ′ of the palm approximates the shape formed by the curve U of the tapered portion and the inclination angle T of the taper. Yes. Accordingly, the contact area between the plastic bottle and the hand increases, and as a result, the pouring operation with a small force becomes possible.
本実施形態に係るプラスチックボトルでは、胴部30は、くびれ部31を有し、くびれ部31の下端に連接してテーパー面32を設けていることが好ましい。図7は、本実施形態に係るプラスチックボトルの胴部の拡大正面図である。図8は、図7のA−A、B−B、C−C、D−D、E−E破断面の外周線である。図7及び図8に示すとおり、くびれ部31(A−A破断面)では、プラスチックボトルの胴囲が小さくなるため、強く把持することができる。また、くびれ部31に指が引っかかるので、滑りにくくなり、余計な力を加える必要がなくなる。 In the plastic bottle according to the present embodiment, the body portion 30 preferably has a constricted portion 31 and is provided with a tapered surface 32 connected to the lower end of the constricted portion 31. FIG. 7 is an enlarged front view of the body portion of the plastic bottle according to the present embodiment. 8 is an outer peripheral line of the AA, BB, CC, DD, and EE fracture surface of FIG. As shown in FIG.7 and FIG.8, since the waist of a plastic bottle becomes small in the constriction part 31 (AA broken surface), it can hold | grip strongly. Further, since the finger is caught on the constricted portion 31, it becomes difficult to slip, and it is not necessary to apply an extra force.
本実施形態に係るプラスチックボトルでは、テーパー面32の上端が、容器の高さ中央部に位置することが好ましい。ここで、容器の高さ中央部とは、プラスチックボトルの重心位置付近又は重心位置より下方である。具体的には、重心位置から重心位置の下方15mm程度の位置までの間である。容器の重心付近を把持することで注ぎ出し動作が安定するからである。 In the plastic bottle according to the present embodiment, it is preferable that the upper end of the tapered surface 32 is located at the center of the height of the container. Here, the height central portion of the container is near or below the center of gravity of the plastic bottle. Specifically, it is from the position of the center of gravity to a position about 15 mm below the position of the center of gravity. This is because the pouring operation is stabilized by gripping the vicinity of the center of gravity of the container.
本実施形態に係るプラスチックボトルでは、テーパー面32の下方に、容器の主軸Oと平行な絶壁平面33を設け、絶壁平面33が下方にいくに従って拡幅する末広がり形状であり、絶壁平面33の上端部をテーパー面32上に設けることが好ましい。図8を用いて、絶壁平面33について説明する。絶壁平面33は、テーパー面をプラスチックボトルの所定の胴部(底部)の輪郭(図8では、長手辺L、短手辺Sの矩形)に収めるために設けられている。プラスチックボトルの胴部(底部)の輪郭は、把持し易さ、内容量及び店頭等での陳列面積等の各種要求を考慮して形状及び寸法が設計されている。テーパー面32は、容器の主軸Oとの距離が、下方にいくに従って(図8では、AからE)大きくなるため、ある時点(図8ではC−C面)で設計された所定の胴部(底部)の輪郭を超えてしまう。そこで、絶壁平面33を設けることで、テーパー面を、所定の胴部(底部)の輪郭に収めることができる。 In the plastic bottle according to the present embodiment, a bluff plane 33 parallel to the main axis O of the container is provided below the tapered surface 32, and the bluff plane 33 is widened toward the bottom, and the upper end of the bluff plane 33 is widened. Is preferably provided on the tapered surface 32. The precipice plane 33 will be described with reference to FIG. The precipice plane 33 is provided in order to fit the tapered surface into the contour of a predetermined body (bottom) of the plastic bottle (in FIG. 8, a rectangle with a long side L and a short side S). The contour of the body portion (bottom portion) of the plastic bottle is designed in shape and dimensions in consideration of various requirements such as ease of gripping, inner volume, display area at stores, and the like. Since the taper surface 32 becomes larger as the distance from the main axis O of the container goes downward (A to E in FIG. 8), a predetermined body portion designed at a certain time (CC plane in FIG. 8). The outline of (bottom) will be exceeded. Therefore, by providing the precipice plane 33, the tapered surface can be accommodated in the contour of a predetermined trunk (bottom).
絶壁平面は、図3に示すように、下方にいくに従って拡幅する末広がり形状であり、絶壁平面33の上端部33aをテーパー面32上に設けることが好ましい。テーパー面32の面積を大きく設けることができるため、プラスチックボトルと手との接触面積を増加することができ、かつ、テーパー面とテーパー面の下方に連接する水平断面形状が矩形である胴部とを滑らかにつなぐことができる。図3では、絶壁平面33は、逆放物線の境界線で描かれているが、本実施形態に係るプラスチックボトルでは、これに限定されない。図9には、本実施形態に係るプラスチックボトルにおける別の一例の概略形状を示す側面図を示した。図9に示すように、絶壁平面は、例えば、(a)絶壁平面の境界線が三角形、(b)絶壁平面の境界線が台形、であってもよい。 As shown in FIG. 3, the precipice plane has a divergent shape that widens as it goes downward, and the upper end portion 33 a of the precipice plane 33 is preferably provided on the tapered surface 32. Since the area of the taper surface 32 can be provided large, the contact area between the plastic bottle and the hand can be increased, and the taper surface and the body having a rectangular horizontal cross-section connected below the taper surface; Can be connected smoothly. In FIG. 3, the precipice plane 33 is drawn by the boundary line of the reverse parabola, but is not limited to this in the plastic bottle according to the present embodiment. In FIG. 9, the side view which shows the schematic shape of another example in the plastic bottle which concerns on this embodiment was shown. As shown in FIG. 9, the precipice plane may be, for example, (a) the boundary line of the precipice plane is a triangle, and (b) the boundary line of the precipice plane is a trapezoid.
本実施形態に係るプラスチックボトルでは、テーパー面32が、斜楕円柱若しくは斜円柱の曲面の一部である又は円錐台の曲面の一部である形態を包含する。図示された形態では、テーパー面が、斜楕円柱の曲面の一部である。しかし、他形態としてテーパー面が、斜円柱の曲面の一部であってもよいし、円錐台の曲面の一部であってもよい。斜楕円柱又は斜円柱の曲面の一部である場合は、図8に示すようにテーパー面における曲率半径(ra、rb、rc、rd、re)が一定となり、曲率半径の中心(a、b、c、d、e)は、容器の下方にいくに従って短手辺Sの壁面61側に移動する。一方、円錐台の曲面の一部である場合(不図示)は、容器の下方にいくに従って曲率半径が大きくなり、曲率半径の中心は、容器の主軸O上又は容器の下方にいくに従って斜楕円柱又は斜円柱の曲面の一部である場合よりも小さく短手辺Sの壁面側に移動する。 The plastic bottle according to the present embodiment includes a form in which the tapered surface 32 is a part of a curved surface of a slanted elliptic cylinder or a slanted cylinder or a part of a curved surface of a truncated cone. In the illustrated form, the tapered surface is a part of the curved surface of the oblique elliptic cylinder. However, as another form, the tapered surface may be a part of the curved surface of the oblique cylinder, or may be a part of the curved surface of the truncated cone. In the case of a part of a curved surface of an oblique elliptic cylinder or oblique cylinder, as shown in FIG. 8, the radius of curvature (ra, rb, rc, rd, re) on the tapered surface is constant, and the center of curvature radius (a, b , C, d, e) move to the wall surface 61 side of the short side S as going down the container. On the other hand, when it is a part of the curved surface of the truncated cone (not shown), the radius of curvature increases as it goes down the container, and the center of the radius of curvature is a slanted ellipse as it goes on the main axis O of the container or below the container. It moves to the wall surface side of the short side S smaller than when it is a part of the curved surface of a column or a slanted cylinder.
本実施形態に係る飲料製品は、本実施形態に係るプラスチックボトルに飲料が充填されていることを特徴とする。飲料は、例えば、水、お茶、炭酸飲料、ジュースである。 The beverage product according to this embodiment is characterized in that a beverage is filled in the plastic bottle according to this embodiment. The beverage is, for example, water, tea, carbonated beverage or juice.
以下、実施例を示しながら本発明についてさらに詳細に説明するが、本発明は実施例に限定して解釈されない。 Hereinafter, the present invention will be described in more detail with reference to examples, but the present invention is not construed as being limited to the examples.
測定対象の容器は、胴部の水辺断面形状が角を丸めた矩形であり、かつ、内容量が2リットルであるプラスチックボトルにおいて、プラスチックボトルの高さ中央部に、短手辺の壁面に設けたテーパー面の傾斜角度が0°、10°、20°、30°である4種類のプラスチックボトルを準備した。これらの測定対象の容器について、容器と手との接触面積を測定した。また、注ぎ出し動作の負担推定方法により、注ぎ出し動作における負担を評価した。被験者は、手首と手のひらの境界から中指の先端までの手長が17.0cmであった。 The container to be measured has a rectangular shape with rounded corners on the body of the body and a 2 liter plastic bottle. Four kinds of plastic bottles having inclination angles of 0, 10, 20, and 30 degrees were prepared. For these containers to be measured, the contact area between the container and the hand was measured. Moreover, the load in the pouring operation was evaluated by the method of estimating the pouring operation. The subject had a length of 17.0 cm from the boundary between the wrist and palm to the tip of the middle finger.
(容器と手との接触面積を測定)
容器の把持の方法は、プラスチックボトルの高さ中央が中指の位置にくるように、かつ、中指が水平方向を向くように指定した。接触面積の測定方法は、以下のとおりである。すなわち、測定対象の容器側面に紙を巻きつけ、被験者の手にインクをつけて把持し、インクが乾いた後、スキャナで画像を取り込んだ。スキャナで取り込んだ画像の色がついている部分(容器と手との接触部)と、色がついていない部分とを二値化し、二値化により黒くなった部分のピクセル数をカウントし、そのピクセル数から面積を算出した。図10は、テーパー面の傾斜角度及び測定対象の容器と手との接触面積の関係を示したグラフである。図10に示すとおり、テーパー面の傾斜角度が10°の場合が、容器と手との接触面積が一番大きいことがわかった。
(Measures contact area between container and hand)
The container gripping method was specified such that the center of the height of the plastic bottle was at the position of the middle finger and the middle finger was directed horizontally. The method for measuring the contact area is as follows. That is, paper was wrapped around the side surface of the container to be measured, ink was applied to the subject's hand, and the image was captured with a scanner after the ink had dried. The portion of the image captured by the scanner that has a color (the contact portion between the container and the hand) and the portion that has not been colored are binarized, and the number of pixels that are blackened by binarization is counted. The area was calculated from the number. FIG. 10 is a graph showing the relationship between the inclination angle of the tapered surface and the contact area between the container to be measured and the hand. As shown in FIG. 10, it was found that the contact area between the container and the hand was the largest when the inclination angle of the tapered surface was 10 °.
(注ぎ出し動作の負担推定方法による注ぎ出し動作における負担の評価)
注ぎ出し動作の負担推定方法とは、容器本体を持ち上げ、続いて容器本体を傾ける一連の注ぎ出し動作における身体負担を客観的かつ定量的に評価することで、主観的評価を推定する方法である。すなわち、注ぎ出し動作時に働く動作筋を特定し、この動作筋について、最大随意当尺性収縮時の筋電位情報の取得工程、筋電位情報の取得工程及び最大筋力比算出工程を経ることにより注ぎ出し動作の負担を評価する。この注ぎ出し動作の負担推定方法は、最大筋力比を指標として使用するため、個人間の差異が出にくい。よって、官能評価のように数多くの被験者を集める必要がなく、注ぎ出し動作における身体負担を客観的に評価することができ、また、最大筋力比という数値で表現できるため、定量的に把握できる。また、被験者として、身体的特徴(男女、手の大きさなど)の異なる特定の数名の被験者を集めで計測すれば、その身体的特徴を包含する被験者を想定して、注ぎ出し動作における身体負担を把握することが可能となる。例えば、被験者母集団の境界に位置するような人、例えば母集団の中で手の大きな人、小さな人、握力の大きい人、小さい人などを選定し、これらの人のデータを取ることで、最も母集団に適した容器を推定することができる。
(Evaluation of the load in the pouring operation by the method of estimating the load of the pouring operation)
The method of estimating the load of the pouring operation is a method for estimating a subjective evaluation by objectively and quantitatively evaluating the physical burden in a series of pouring operations in which the container body is lifted and then the container body is tilted. . In other words, the action muscle that works during the pouring operation is specified, and the action muscle is poured through the myoelectric potential information acquisition step, the myoelectric potential information acquisition step, and the maximum muscle strength ratio calculation step during maximum voluntary isometric contraction. Evaluate the burden of unloading. Since the method for estimating the load of the pouring operation uses the maximum muscle strength ratio as an index, it is difficult for individual differences to occur. Therefore, it is not necessary to collect a large number of subjects as in the sensory evaluation, the body burden in the pouring operation can be objectively evaluated, and it can be expressed quantitatively because it can be expressed by the numerical value of the maximum muscle strength ratio. Moreover, if a specific number of subjects with different physical characteristics (men and women, hand size, etc.) are collected and measured as subjects, the body in the pouring operation is assumed assuming the subjects including the physical characteristics. It becomes possible to grasp the burden. For example, by selecting people who are located at the boundary of the subject population, such as people with large hands, small people, people with large grip strength, small people, etc. in the population, taking data of these people, The container most suitable for the population can be estimated.
計測において、把持の方法及び注ぎ出し動作は、次のとおり指定した。すなわち、把持の方法は、プラスチックボトルの高さ中央が中指の位置にくるように、かつ、中指が水平方向を向くように把持する。注ぎ出し動作は、2秒で持ち上げ、3秒静止、2秒で傾け、3秒停止する。なお、注ぎ出し動作におけるプラスチックボトルの持ち方は、図11に示す持ち方とした。上記注ぎ出し動作を8回試行し、筋電位を最大筋力比に換算し、平均した。このとき、持ち上げ動作と、注ぎ動作を分けてそれぞれ最大筋力比を算出した。 In the measurement, the gripping method and the pouring operation were specified as follows. That is, in the gripping method, the plastic bottle is gripped so that the center of the height of the plastic bottle is at the position of the middle finger and the middle finger faces the horizontal direction. The pouring operation is lifted in 2 seconds, stopped for 3 seconds, tilted in 2 seconds, and stopped for 3 seconds. In addition, the way of holding the plastic bottle in the pouring operation was the way shown in FIG. The above pouring operation was tried 8 times, and the myoelectric potential was converted into the maximum muscle strength ratio and averaged. At this time, the maximum muscle strength ratio was calculated separately for the lifting operation and the pouring operation.
(動作筋の特定)
注ぎ出し動作において、上肢の各関節の動きは次のとおりである。
(1)把持する。つまり、母指の屈曲、内転及び第2〜5指の屈曲の動きである。
(2)持ち上げる。つまり、肘関節の屈曲、手関節の橈屈、伸展の動きである。
(3)コップに注ぐ。つまり、肩関節の外転、手関節の屈曲、尺屈の動きである。
(Identification of movement muscle)
In the pouring operation, the movement of each joint of the upper limb is as follows.
(1) Hold. That is, the movement of bending of the thumb, adduction, and bending of the second to fifth fingers.
(2) Lift up. That is, elbow joint flexion, wrist joint flexion, extension movement.
(3) Pour into a cup. That is, abduction of the shoulder joint, flexion of the wrist joint, and movement of the crook.
前記(1)〜(3)の動作の中で働く動作筋のうち、筋電図を計測可能な筋を選定した結果、持ち上げる動作では、第1背側骨間筋、長母指外転筋、総指伸筋及び橈側手根伸筋であり、注ぐ(容器本体を傾ける)動作では、第1背側骨間筋、浅指屈筋、総指伸筋及び橈側手根伸筋であった。手及び腕の骨格筋としては、図12(出典:森,小川他,金原監修:分担解剖学1 総説・骨学・人体学・筋学,金原出版株式会社,1982)に示した筋がある。各骨格筋の働きは、例えば、第1背側骨間筋は、母指の内転(人差し指に近づける動作)、長母指外転筋は、母指の外転(人差し指から離れる動作)、総指伸筋は、第2指〜第5指の伸展(母指以外の指を伸ばす動作)である。 As a result of selecting a muscle capable of measuring an electromyogram from among the working muscles working in the operations (1) to (3), in the lifting operation, the first dorsal interosseous muscle, the long thumb abductor muscle In the operation of pouring (tilting the container body), the first dorsal interosseous muscle, the superficial digital flexor, the total finger extensor, and the heel side carpal extensor were included. As the skeletal muscles of the hands and arms, there are the muscles shown in Fig. 12 (Source: Mori, Ogawa et al., Supervised by Kanehara: Shared Anatomy 1 Review, Osteology, Anthropology, Mysology, Kanehara Publishing Co., Ltd., 1982). . The function of each skeletal muscle is, for example, the first dorsal interosseous muscle is the adduction of the thumb (movement close to the index finger), the long thumb abduction muscle is the abduction of the thumb (movement away from the index finger), The total finger extensor muscle is the extension of the second to fifth fingers (the operation of extending fingers other than the thumb).
筋電図は筋電位の経過時間を横軸とし、筋電位を縦軸とするグラフである。筋肉は脳からの指令によって収縮を行うが、この指令は電気信号として伝わる。この電気信号を皮膚表面に固定した電極によって測定したものを筋電位という。筋電位は計測系だけでなく、筋肉量や皮膚の厚さ、負荷に対する筋活動の現れ方など、個人差が大きいため、最大随意当尺性収縮(以下、「MVC:maximum voluntary contraction」ともいう)時の筋電位を100%とする相対値(%MVC)を用いて比較すると個人差等の誤差を少なくすることができる。%MVCは、最大筋力比であり、数1で求めることができる。
(数1)最大筋力比=動作に伴う筋電位/最大随意当尺性収縮時の筋電位
The electromyogram is a graph in which the elapsed time of the myoelectric potential is on the horizontal axis and the myoelectric potential is on the vertical axis. Muscles contract in response to commands from the brain, but these commands are transmitted as electrical signals. The electric signal measured by an electrode fixed on the skin surface is called myoelectric potential. Myoelectric potential is not only a measurement system but also has large individual differences such as muscle mass, skin thickness, and the appearance of muscle activity with respect to load. Therefore, it is also referred to as “maximum voluntary contraction” (hereinafter referred to as “MVC: maximum voluntary contraction”). ) When using a relative value (% MVC) where the myoelectric potential at time is 100%, errors such as individual differences can be reduced. % MVC is the maximum muscle strength ratio, and can be obtained from Equation 1.
(Equation 1) Maximum muscle strength ratio = Myoelectric potential during movement / Myoelectric potential during maximum voluntary isometric contraction
最大筋力比と筋負担に対する被験者の主観的評価(例えば楽である、やや楽である、ややきつい、きついなど)との関係は、対数関数として対応可能である。図13に浅指屈筋の最大筋力比と筋負担に対する被験者の主観的評価との関係を示す。図14に、図13における縦軸の被験者の主観的評価の数値の具体的基準(ボルグスケール)を示した。注ぎ出し動作において、筋電位が一定の区間の平均をとった結果、持ち上げる動作及び注ぐ動作で主観評価との相関が顕著であった第1背側骨間筋、長母指外転筋、総指伸筋について評価を行うこととした。 The relationship between the maximum muscle strength ratio and the subject's subjective evaluation of muscle load (for example, easy, somewhat easy, slightly tight, tight, etc.) can be handled as a logarithmic function. FIG. 13 shows the relationship between the maximum muscle strength ratio of the superficial digital flexor and the subjective evaluation of the subject with respect to the muscle load. FIG. 14 shows a specific standard (Borg scale) of the numerical value of the subjective evaluation of the subject on the vertical axis in FIG. In the pouring operation, the first dorsal interosseous muscle, the long thumb abductor muscle, and the total thumb abductor muscle, which had a significant correlation with the subjective evaluation in the lifting operation and the pouring operation, as a result of taking the average of the section where the myoelectric potential was constant It was decided to evaluate finger extensor muscles.
(動作筋の最大随意当尺性収縮時の筋電位情報の取得工程)
前記の選定された動作筋についてそれぞれ最大随意当尺性収縮時の筋電位を求めた。筋電位の測定は、筋電計を用いて公知の方法、例えば手・腕の筋部位に電極を取り付け、筋電位を測定することで行った。
(Acquisition process of EMG information during maximum voluntary isometric contraction of moving muscle)
The myoelectric potential at the maximum voluntary isometric contraction was determined for each of the selected moving muscles. The myoelectric potential was measured by a known method using an electromyograph, for example, by attaching an electrode to the muscle part of the hand / arm and measuring the myoelectric potential.
(動作筋の筋電位情報の取得工程)
次に注ぎ出し動作がなされたときの動作筋の筋電位情報を取得した。筋電位の測定方法は、動作筋の最大随意当尺性収縮時の筋電位情報を取得する場合と同様である。
(Acquisition process of action muscle EMG information)
Next, the myoelectric potential information of the working muscle when the pouring operation was performed was acquired. The method for measuring the myoelectric potential is the same as that for acquiring myoelectric potential information during the maximum voluntary isometric contraction of the working muscle.
(最大筋力比算出工程)
前記のとおり、筋電位を単に比較するのではなく、個人差等の測定値の変動要因を排除するために、最大随意当尺性収縮時の筋電位を100%とする相対値(%MVC=最大筋力比)を用いて比較する。%MVCは、最大筋力比であり、数1で算出した。
(Maximum strength ratio calculation process)
As described above, instead of simply comparing the myoelectric potentials, in order to eliminate the variation factors of the measured values such as individual differences, the relative value (% MVC = 100%) is taken as the myoelectric potential at the maximum voluntary isometric contraction. The maximum muscle strength ratio is used for comparison. % MVC is the maximum muscle strength ratio, and was calculated by Equation 1.
以上の工程を経ることで、測定対象の容器について筋ごとに最大筋力比の値を算出した。図15は、持ち上げる動作の各動作筋の最大筋力比(%MVC)を示したグラフである。図16は、注ぐ動作の各動作筋の最大筋力比(%MVC)を示したグラフである。図15より、テーパー面の傾斜角度が大きくなるにつれて、第1背側骨間筋の筋負担が小さくなるが、長母指外転筋、総指伸筋の負担が大きくなることがわかる。テーパー面の傾斜角度が大きくなると母指を内転する必要がなくなるが、特に傾斜角度が20°、30°では手関節が押し上げられるため、指定した把持姿勢をとることが難しくなるからである。 By passing through the above process, the value of the maximum strength ratio was calculated for each muscle for the container to be measured. FIG. 15 is a graph showing the maximum muscular strength ratio (% MVC) of each motion muscle of the lifting motion. FIG. 16 is a graph showing the maximum muscle strength ratio (% MVC) of each operating muscle of the pouring action. From FIG. 15, it can be seen that as the inclination angle of the taper surface increases, the muscle burden on the first dorsal interosseous muscle decreases, but the burden on the long thumb abductor and the total finger extensor muscles increase. This is because when the inclination angle of the taper surface is increased, it is not necessary to invert the thumb, but when the inclination angle is 20 ° or 30 °, the wrist joint is pushed up, so that it is difficult to take the designated gripping posture.
図16より、テーパー面の傾斜角度が20°、30°では、長母指外転筋及び総指伸筋の負担が大きくなることがわかる。テーパー面の傾斜角度が大きくなると、容器を傾ける角度を大きくする必要がある。結果として、多く手首を曲げる必要があるからである。 FIG. 16 shows that when the inclination angle of the tapered surface is 20 ° or 30 °, the burden on the long thumb abductor and the total finger extensor is increased. When the inclination angle of the tapered surface is increased, it is necessary to increase the angle at which the container is inclined. As a result, it is necessary to bend the wrist a lot.
図17は、第1背側骨間筋、長母指外転筋及び総指伸筋の最大筋力比の合計を持ち上げる動作及び注ぐ動作における負担として示したグラフである。横軸は、持ち上げる動作における負担、縦軸は、注ぐ動作における負担である。グラフの左下にある要素ほど注ぎ出し動作の負担が小さい容器といえる。図17より、テーパー面の傾斜角度が10°である容器が、注ぎ出し動作(持ち上げる動作及び注ぐ動作)において特異的に最も負担が小さいことが確認できた。 FIG. 17 is a graph showing the load in the operation of lifting and pouring the sum of the maximum muscle strength ratios of the first dorsal interosseous muscle, long thumb abductor and total extensor muscle. The horizontal axis is the load in the lifting operation, and the vertical axis is the load in the pouring operation. The element at the lower left of the graph can be said to be a container with a smaller load of pouring operation. From FIG. 17, it was confirmed that the container having the tapered surface having an inclination angle of 10 ° has the smallest burden in the pouring operation (the lifting operation and the pouring operation).
容器と手との接触面積測定結果より、容器の胴部に傾斜角度が10°のテーパー面を設けることで、容器と手との接触面積が増加し、この結果として、小さな力での注ぎ出し動作が可能となることが確認できた。そして、注ぎ出し動作の負担推定方法の評価結果より、容器の胴部に傾斜角度が10°のテーパー面を設けた場合が、注ぎ出し動作における筋負担を最も低減できることが客観的かつ定量的に確認できた。 From the measurement results of the contact area between the container and the hand, the contact area between the container and the hand is increased by providing a tapered surface with a tilt angle of 10 ° on the body of the container. As a result, pouring out with a small force It was confirmed that operation was possible. From the evaluation result of the method for estimating the burden of the pouring operation, it is objective and quantitative that the strain on the pouring operation can be reduced most when the tapered surface of the container body is provided with a tapered surface having an inclination angle of 10 °. It could be confirmed.
注ぎ出し動作を伴う容器全般に利用することができる。例えば、洗剤、調味料、油である。 It can be used for all containers with pouring operation. For example, detergents, seasonings and oils.
10,口部
20,肩部
30,胴部
31,くびれ部
32,テーパー面
33,絶壁平面
33a,絶壁平面の上端部
34,グリップ部
35,41,環状リブ
40,底部
61,胴部の短手辺の壁面
62,胴部の長手辺の壁面
100,プラスチックボトル
S,胴部の短手辺
L,胴部の長手辺
O,容器の主軸
O´,容器の主軸の平行線
θ,テーパー面の傾斜角度
U,テーパー部のカーブ
U´,母指・人差し指(中指)のアーチ
T,テーパーの傾斜角度
T´,掌の傾斜角度
a,b,c,d,e,曲率半径の中心
ra,rb,rc,rd,re,テーパー面における曲率半径
10, mouth portion 20, shoulder portion 30, body portion 31, constricted portion 32, tapered surface 33, precipice plane 33 a, top portion 34 of the precipice plane, grip portions 35 and 41, annular rib 40, bottom portion 61, short portion of the trunk portion Hand side wall 62, barrel long side wall 100, plastic bottle S, barrel short side L, barrel long side O, container main axis O ', container main axis parallel line θ, tapered surface Inclination angle U, taper curve U ', thumb / index finger (middle finger) arch T, taper inclination angle T', palm inclination angles a, b, c, d, e, center of curvature ra, rb, rc, rd, re, radius of curvature at tapered surface
Claims (7)
前記胴部は、水平断面形状が角を丸めた矩形であり、
前記胴部の短手辺の対向する二つの壁面に、それぞれ容器の主軸との距離が、下方にいくに従って大きくなるテーパー面を設け、
該テーパー面の前記容器の主軸に対する傾斜角度が、8〜12°であり、
前記胴部の長手辺の対向する二つの壁面は、それぞれ前記テーパー面が形成された高さと同じ高さの領域に、前記容器の主軸と平行な平面部を有し、該平面部は、上端辺を有することを特徴とするプラスチックボトル。 In the plastic bottle in which the mouth, shoulder, trunk, and bottom formed by molding a thermoplastic synthetic resin into the bottle,
The trunk is a rectangle whose horizontal cross-sectional shape has rounded corners,
The two opposed wall surfaces of the short Tehen of the barrel, the distance between each container of the main shaft is provided with a larger tapered surface toward the downward,
Angle of inclination with respect to the main axis of the container of the tapered surface, Ri 8 to 12 ° der,
The two wall surfaces facing the longitudinal sides of the body portion each have a plane portion parallel to the main axis of the container in a region having the same height as the tapered surface, and the plane portion has an upper end. A plastic bottle characterized by having a side .
該くびれ部の下端に連接して前記テーパー面を設けていることを特徴とする請求項1に記載のプラスチックボトル。 The trunk portion has a constricted portion;
The plastic bottle according to claim 1, wherein the tapered surface is connected to a lower end of the constricted portion.
該絶壁平面が下方にいくに従って拡幅する末広がり形状であり、
前記絶壁平面の上端部を前記テーパー面上に設ける、ことを特徴とする請求項1、2又は3に記載のプラスチックボトル。 A precipitous plane parallel to the main axis of the container is provided below the tapered surface,
It is a divergent shape that widens as the precipice plane goes downward,
The plastic bottle according to claim 1, wherein an upper end portion of the precipice plane is provided on the tapered surface.
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