JP5338245B2 - Stainless cold-rolled steel sheet with good strength-elongation balance and small ridging and method for producing the same - Google Patents
Stainless cold-rolled steel sheet with good strength-elongation balance and small ridging and method for producing the same Download PDFInfo
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Description
本発明は、フェライト系ステンレス冷延鋼板、特に、強度-伸びのバランスが良好で、かつリジングの小さいステンレス冷延鋼板およびその製造方法に関する。 The present invention relates to a ferritic stainless steel cold-rolled steel sheet, and more particularly to a stainless steel cold-rolled steel sheet having a good strength-elongation balance and low ridging and a method for producing the same.
フェライト系ステンレス冷延鋼板は、安価で耐食性に優れているので、建築材料、輸送機器、家庭電化製品、厨房機器、化学プラント、貯水槽、自動車部品などの様々な用途に使用されている。しかし、フェライト系ステンレス冷延鋼板は、高い強度と高い伸びを両立させることが困難であり、また、加工したときに、リジングと呼ばれる圧延方向と平行に凹凸状の欠陥が現れるという問題がある。 Ferritic stainless steel cold-rolled steel sheets are inexpensive and have excellent corrosion resistance, so they are used in various applications such as building materials, transportation equipment, home appliances, kitchen equipment, chemical plants, water tanks, and automobile parts. However, it is difficult for ferritic stainless steel cold-rolled steel sheets to achieve both high strength and high elongation, and when processed, there is a problem that irregularities appear in parallel with the rolling direction called ridging.
そのため、従来より、フェライト系ステンレス冷延鋼板の伸びを向上させたり、リジングを低減させる技術が検討されている。例えば、特許文献1には、フェライト系ステンレス鋼素材に、粗圧延および仕上圧延よりなる熱間圧延を施し、その後熱延板焼鈍、酸洗を経て、冷間圧延、仕上焼鈍を行ってステンレス鋼帯を製造する方法において、フェライト系ステンレス鋼の組成から算出される下記の式(1)で表されるγpを20〜80とし、粗圧延のうちの少なくとも1パスの圧延を、温度970〜1150℃、摩擦係数0.3以下かつ圧下率40〜75%の条件で行い、さらに熱延板焼鈍を、温度750〜950℃で1hr以上保持後、降温過程において温度600〜750℃で1hr以上保持の条件で行うことを特徴とする面内異方性が小さく、強度-伸びバランスに優れるフェライト系ステンレス鋼帯の製造方法が提案されている。
γp=288×[C]+350×[N]+22×[Ni]+7.5×[Mn]-18.75×[Cr]-54×[Si]+338.5・・・(1)
ただし、[M]は元素Mの含有量(質量%)を表す。
γp = 288 × [C] + 350 × [N] + 22 × [Ni] + 7.5 × [Mn] -18.75 × [Cr] -54 × [Si] +338.5 ... (1)
However, [M] represents the content (mass%) of the element M.
しかしながら、特許文献1に記載の方法で製造されたステンレス鋼帯では、TS×El≧18000PMa・%(TS:強度、El:伸び)と強度-伸びバランスに極めて優れているが、リジング高さが3μm以上でリジングが大きいという問題がある。 However, the stainless steel strip manufactured by the method described in Patent Document 1 is extremely excellent in TS × El ≧ 18000PMa ·% (TS: strength, El: elongation) and strength-elongation balance, but the ridging height is high. There is a problem that ridging is large at 3 μm or more.
本発明は、強度-伸びバランスが良好で、かつリジングの小さいステンレス冷延鋼板およびその製造方法を提供することを目的とする。 An object of the present invention is to provide a stainless cold-rolled steel sheet having a good strength-elongation balance and a small ridging and a method for producing the same.
本発明者らは、強度-伸びバランスが良好で、かつリジングの小さいステンレス冷延鋼板について鋭意検討した結果、以下のことを見出した。 As a result of intensive studies on a stainless cold-rolled steel sheet having a good strength-elongation balance and a small ridging, the present inventors have found the following.
i) 組成を最適化し、組織全体に占めるフェライト相の面積率を80〜97%、かつフェライト粒径を5〜20μmにすれば、良好な強度-伸びバランスが得られ、かつリジングを小さくできる。 i) When the composition is optimized, the area ratio of the ferrite phase in the entire structure is 80 to 97%, and the ferrite particle size is 5 to 20 μm, a good strength-elongation balance can be obtained and the ridging can be reduced.
ii) こうしたミクロ組織とするには、800〜1000℃の仕上温度で熱間圧延後、熱延板焼鈍を行わずに、冷間圧延後、800〜950℃の焼鈍温度で20sec間以上保持して焼鈍し、10℃/sec以上の冷却速度で冷却することが効果的である。 ii) In order to obtain such a microstructure, after hot rolling at a finishing temperature of 800 to 1000 ° C., without hot-rolled sheet annealing, hold at least 20 seconds at an annealing temperature of 800 to 950 ° C. after cold rolling. It is effective to anneal at a cooling rate of 10 ° C./sec or more.
本発明は、このような知見に基づきなされたもので、質量%で、C:0.01〜0.03%、Si:0.02〜0.30%、Mn:0.45〜1.0%、P:0.05%以下、S:0.01%以下、Al:0.01〜0.20%、N:0.01〜0.06%、Cr:16.0〜18.0%を含有し、残部がFeおよび不可避的不純物からなる組成と、組織全体に占めるフェライト相の面積率が80〜97%で、かつフェライト相の平均粒径が5〜20μmであるミクロ組織と、を有することを特徴とするステンレス冷延鋼板を提供する。 The present invention was made based on such findings, and in mass%, C: 0.01 to 0.03%, Si: 0.02 to 0.30%, Mn: 0.45 to 1.0%, P: 0.05% or less, S: 0.01% Hereinafter, Al: 0.01 to 0.20%, N: 0.01 to 0.06%, Cr: 16.0 to 18.0%, the composition comprising the balance Fe and inevitable impurities, the area ratio of the ferrite phase occupying the entire structure is 80 to There is provided a stainless cold-rolled steel sheet characterized by having a microstructure with an average grain size of 97% and a ferrite phase of 5 to 20 μm.
本発明のステンレス冷延鋼板は、例えば、上記の組成を有するスラブを、1050℃超えの加熱温度で加熱後、800〜1000℃の仕上温度で熱間圧延し、酸洗後、冷間圧延し、800〜950℃の焼鈍温度で20sec間以上保持して焼鈍し、10℃/sec以上の冷却速度で冷却する方法により製造できる。 The stainless cold-rolled steel sheet of the present invention is, for example, a slab having the above composition, heated at a heating temperature exceeding 1050 ° C., hot-rolled at a finishing temperature of 800 to 1000 ° C., pickled, and cold-rolled. It can be manufactured by a method of annealing at an annealing temperature of 800 to 950 ° C. for 20 seconds or more and cooling at a cooling rate of 10 ° C./sec or more.
本発明により、TS×El≧15000PMa・%で強度-伸びバランスが良好であり、かつうねり(リジング高さ)が2.4μm未満でリジングの小さいステンレス冷延鋼板を製造できるようになった。 According to the present invention, it is possible to produce a stainless cold-rolled steel sheet having a good strength-elongation balance with TS × El ≧ 15000 PMa ·% and a small ridging with a waviness (riding height) of less than 2.4 μm.
以下に、本発明であるステンレス冷延鋼板およびその製造方法の詳細を説明する。 Below, the detail of the stainless steel cold-rolled steel plate and its manufacturing method which are this invention is demonstrated.
1) 成分組成(以下の成分含有量の単位を示す「%」は、「質量%」を表す。)
C:0.01〜0.03%
Cは、オーステナイト生成元素であるため、フェライト相中に適量のマルテンサイト相を分散させてフェライト粒のコロニーの粗大化を防止し、リジングを小さくする効果を有するとともに、高強度化にも寄与する。こうした効果を得るには、C量を0.01%以上にする必要がある。一方、C量が0.03%を超えると、Cr炭化物が多量に析出したり、マルテンサイト相の生成が過剰になり、伸びが低下する。したがって、C量は0.01〜0.03%とする。
1) Component composition (“%” indicating the unit of the following component content represents “mass%”.)
C: 0.01-0.03%
Since C is an austenite-forming element, an appropriate amount of martensite phase is dispersed in the ferrite phase to prevent the ferrite grain colony from becoming coarse, and it has the effect of reducing ridging and also contributes to high strength. . In order to obtain such effects, the C content needs to be 0.01% or more. On the other hand, if the amount of C exceeds 0.03%, a large amount of Cr carbide precipitates or the formation of martensite phase becomes excessive, resulting in a decrease in elongation. Therefore, the C amount is 0.01 to 0.03%.
Si:0.02〜0.30%
Siは、鋼の溶製段階で脱酸剤として用いられる元素である。脱酸には、Si量を0.02%以上にする必要があるが、その量が0.30%を超えると、硬質化し、伸びが低下する。したがって、Si量は0.02〜0.30%とする。
Si: 0.02 ~ 0.30%
Si is an element used as a deoxidizer in the steel melting stage. For deoxidation, the amount of Si needs to be 0.02% or more, but when the amount exceeds 0.30%, it becomes hard and elongation decreases. Therefore, the Si content is 0.02 to 0.30%.
Mn:0.45〜1.0%
Mnは、Cと同様、オーステナイト生成元素であるため、フェライト相中に適量のマルテンサイト相を分散させてフェライト粒のコロニーの粗大化を防止し、リジングを小さくするとともに、高強度化にも寄与する。こうした効果を得るには、Mn量を0.45%以上とする必要がある。一方、Mn量が1.0%を超えると、MnSの生成量が増加して、耐食性が低下する。したがって、Mn量は0.45〜1.0%とする。
Mn: 0.45-1.0%
Like C, Mn is an austenite-generating element, so an appropriate amount of martensite phase is dispersed in the ferrite phase to prevent ferrite grain colonies from coarsening, reducing ridging and contributing to higher strength. To do. In order to obtain such an effect, the Mn content needs to be 0.45% or more. On the other hand, if the amount of Mn exceeds 1.0%, the amount of MnS produced increases and the corrosion resistance decreases. Therefore, the Mn content is 0.45 to 1.0%.
P:0.05%以下
P量が0.05%を超えると、硬質化して伸びが著しく低下する。したがって、P量は0.05%以下とする。
P: 0.05% or less
When the amount of P exceeds 0.05%, it hardens and the elongation decreases significantly. Therefore, the P content is 0.05% or less.
S:0.01%以下
S量が0.01%を超えると、耐食性が著しく低下する。したがって、S量は0.01%以下とする。
S: 0.01% or less
When the amount of S exceeds 0.01%, the corrosion resistance is remarkably lowered. Therefore, the S content is 0.01% or less.
Al:0.01〜0.20%
Alは、Siと同様、鋼の溶製段階で脱酸剤として用いられる元素である。また、焼鈍時にNと結合して固溶Nによる伸びの低下を抑制する効果を有する。脱酸や伸びの低下の抑制には、Al量を0.01%以上にする必要がある。一方、Al量が0.20%を超えると、Al2O3系の介在物が増加し、表面性状が劣化しやすくなる。したがって、Al量は0.01〜0.20%とする。
Al: 0.01-0.20%
Al, like Si, is an element used as a deoxidizer in the steel melting stage. Further, it has an effect of binding to N at the time of annealing and suppressing a decrease in elongation due to solute N. In order to suppress deoxidation and decrease in elongation, the Al content needs to be 0.01% or more. On the other hand, when the Al content exceeds 0.20%, Al 2 O 3 inclusions increase and the surface properties tend to deteriorate. Therefore, the Al content is 0.01 to 0.20%.
N:0.01〜0.06%
Nは、CやMnと同様、オーステナイト生成元素であるため、フェライト相中に適量のマルテンサイト相を分散させてフェライト粒のコロニーの粗大化を防止し、リジングを小さくするとともに、高強度化にも寄与する。こうした効果を得るには、N量を0.01%以上とする必要がある。一方、N量が0.06%を超えると、窒化物が多量に析出したり、マルテンサイト相の生成が過剰になり、伸びが低下する。したがって、N量は0.01〜0.06%とする。
N: 0.01-0.06%
N, like C and Mn, is an austenite-forming element, so an appropriate amount of martensite phase is dispersed in the ferrite phase to prevent the ferrite grain colony from becoming coarse, reducing ridging and increasing strength. Also contribute. In order to obtain such effects, the N content needs to be 0.01% or more. On the other hand, when the N content exceeds 0.06%, a large amount of nitride precipitates or the formation of martensite phase becomes excessive, and the elongation decreases. Therefore, the N content is 0.01 to 0.06%.
Cr:16.0〜18.0%
Crは、鋼板表面に不動態皮膜を形成して耐食性を高める元素である。こうした効果を得るには、Cr量を16.0%以上とする必要がある。一方、Cr量が18.0%を超えると、マルテンサイト相の生成が抑制され、リジングを小さくできない。したがって、Cr量は16.0〜18.0%とする。
Cr: 16.0-18.0%
Cr is an element that improves the corrosion resistance by forming a passive film on the steel sheet surface. In order to obtain such an effect, the Cr amount needs to be 16.0% or more. On the other hand, if the Cr content exceeds 18.0%, the formation of martensite phase is suppressed and ridging cannot be reduced. Therefore, the Cr content is 16.0 to 18.0%.
残部はFeおよび不可避的不純物であるが、不可避的不純物の量は可能な限り低減することが好ましい。 The balance is Fe and inevitable impurities, but the amount of inevitable impurities is preferably reduced as much as possible.
2) ミクロ組織
2.1) フェライト相の面積率:80〜97%
フェライト相の面積率が80%未満であると、硬質化して伸びが低下する。また、フェライト相の面積率が97%を超えると、フェライト粒のコロニーが粗大化し、リジングが大きくなる。したがって、フェライト相の面積率は80〜97%とする。
2) Micro structure
2.1) Ferrite phase area ratio: 80-97%
If the area ratio of the ferrite phase is less than 80%, the ferrite phase becomes hard and the elongation decreases. On the other hand, when the area ratio of the ferrite phase exceeds 97%, the ferrite grain colonies become coarse and ridging becomes large. Therefore, the area ratio of the ferrite phase is 80 to 97%.
ここで、フェライト相の面積率は、任意の鋼板断面を王水で腐食し、光学顕微鏡を用いて100倍で観察した像を画像解析して求めた。 Here, the area ratio of the ferrite phase was determined by image analysis of an image obtained by corroding a cross section of an arbitrary steel sheet with aqua regia and observing it at 100 times using an optical microscope.
2.2) フェライト相の平均粒径:5〜20μm
フェライト相の平均粒径が5μm未満だと、伸びが低下し、また、20μmを超えると、加工時にオレンジピールやリジングが発生しやすくなる。したがって、フェライト相の平均粒径は5〜20μmとする。
2.2) Average grain size of ferrite phase: 5-20μm
If the average particle size of the ferrite phase is less than 5 μm, the elongation decreases, and if it exceeds 20 μm, orange peel and ridging are likely to occur during processing. Therefore, the average particle size of the ferrite phase is 5 to 20 μm.
ここで、フェライト相の平均粒径は、上記と同様にして観察した像を用いて測定したASTM(ASTM Designation E 112-82)公称粒径である。 Here, the average particle diameter of the ferrite phase is an ASTM (ASTM Designation E 112-82) nominal particle diameter measured using an image observed in the same manner as described above.
3) 製造条件
上述したように、本発明のステンレス冷延鋼板は、例えば、本発明の範囲内にある組成を有するスラブを、1050℃超えの加熱温度で加熱後、800〜1000℃の仕上温度で熱間圧延し、酸洗後、冷間圧延し、800〜950℃の焼鈍温度で20sec間以上保持して焼鈍し、10℃/sec以上の冷却速度で冷却する方法により製造できる。
3) Manufacturing conditions As described above, the stainless cold-rolled steel sheet of the present invention is, for example, a slab having a composition within the scope of the present invention, heated at a heating temperature exceeding 1050 ° C., and then a finishing temperature of 800 to 1000 ° C. It can be manufactured by a method of hot rolling with, pickling, cold rolling, holding at an annealing temperature of 800 to 950 ° C. for 20 seconds or more, annealing, and cooling at a cooling rate of 10 ° C./sec or more.
まず、本発明の範囲内の組成に調整した鋼を、転炉または電気炉などで溶製し、さらに脱炭処理を施す。得られた溶鋼は、連続鋳造法あるいは造塊法によってスラブとするが、生産性の高い連続鋳造法を用いることが好ましい。 First, steel adjusted to a composition within the range of the present invention is melted in a converter or an electric furnace, and further decarburized. Although the obtained molten steel is made into a slab by a continuous casting method or an ingot-making method, it is preferable to use a continuous casting method with high productivity.
次いで、スラブを、1050℃超えの加熱温度で加熱し、800〜1000℃の仕上温度で熱間圧延して熱延鋼板とする。これは、1050℃以下の加熱温度で加熱したり、800℃未満の仕上温度で熱間圧延すると、熱延鋼板に肌荒れなどの表面欠陥が生じやすくなり、また、1000℃を超える仕上温度で熱間圧延すると、熱間圧延後の組織が展伸してリジングが大きくなるためである。 Next, the slab is heated at a heating temperature exceeding 1050 ° C. and hot-rolled at a finishing temperature of 800 to 1000 ° C. to obtain a hot-rolled steel sheet. This is because heating at a heating temperature of 1050 ° C or less or hot rolling at a finishing temperature of less than 800 ° C tends to cause surface defects such as rough skin on the hot-rolled steel sheet, and heating at a finishing temperature exceeding 1000 ° C. This is because hot rolling expands the structure after hot rolling and increases ridging.
最後に、熱延鋼板を、酸洗により脱スケール後、冷間圧延し、800〜950℃の焼鈍温度で20sec間以上保持して焼鈍し、10℃/sec以上の冷却速度で冷却して冷延鋼板とする。このとき、焼鈍温度が800℃未満であったり、保持時間が20sec未満だと、再結晶が不十分になり、伸びが低下する。また、焼鈍温度が950℃を超えると、フェライト相の粒が粗大化し、展伸粒も増加して、リジングが大きくなる。さらに、冷却速度が10℃/sec未満では、冷却中に多量の炭窒化物が析出し、伸びが低下する。 Finally, the hot-rolled steel sheet is descaled by pickling, cold-rolled, annealed at an annealing temperature of 800 to 950 ° C for 20 seconds or more, cooled at a cooling rate of 10 ° C / sec or more and cooled. It is a rolled steel sheet. At this time, if the annealing temperature is less than 800 ° C. or the holding time is less than 20 seconds, recrystallization becomes insufficient and elongation decreases. On the other hand, if the annealing temperature exceeds 950 ° C., the ferrite phase grains become coarse, the expanded grains increase, and the ridging increases. Furthermore, when the cooling rate is less than 10 ° C./sec, a large amount of carbonitride precipitates during cooling, and the elongation decreases.
なお、焼鈍後は、形状矯正や降伏点伸び除去のため、0.3〜2.0%の伸び率でスキンパス圧延を施すことが好ましい。 In addition, after annealing, it is preferable to perform skin pass rolling at an elongation of 0.3 to 2.0% in order to correct the shape and remove the elongation at the yield point.
表1に示す組成を有するステンレス鋼No.1〜6を、転炉-二次精練工程で溶製し、連続鋳造法によりスラブとした。これらのスラブを、1200℃に加熱し、850℃および1050℃の仕上温度で熱間圧延して板厚4mmの熱延鋼板とした。得られた熱延鋼板を、酸洗後、冷間圧延して板厚0.8mmの冷延鋼板とし、830℃および980℃(それぞれ、800℃以上、950℃以上で30秒間保持)で焼鈍し、20℃/secの冷却速度で200℃まで冷却して鋼板No.1〜10を作製した。そして、得られた鋼板の幅方向中央部から試料を採取し、上記の方法でミクロ組織を評価した。また、圧延方向と平行にJIS 13B号引張試験片を採取し、JIS Z 2241に準拠して歪速度10mm/minで引張試験を行い、TS、Elを求め、TS×Elを算出した。そして、TS×El≧15000PMa・%であれば、強度-伸びバランスが良好であるとした。さらに、圧延方向と平行にJIS 5号引張試験片を各2本採取し、JIS Z 2201に準拠して試験片の片面を600番の研磨紙にて研磨した後、20%の単純引張予歪を付与し、試験片の中央部において、粗度計を用いてJIS B 0601に準拠してうねり(リジング高さ)を測定し、2本の試験片の平均うねりを算出した。そして、平均うねりが2.4μm未満であれば、リジングは問題とならない程度に小さいとした。 Stainless steels Nos. 1 to 6 having the compositions shown in Table 1 were melted in a converter-secondary refining process and made into slabs by a continuous casting method. These slabs were heated to 1200 ° C. and hot-rolled at finishing temperatures of 850 ° C. and 1050 ° C. to obtain hot-rolled steel sheets having a thickness of 4 mm. The obtained hot-rolled steel sheet is pickled and cold-rolled to obtain a cold-rolled steel sheet having a thickness of 0.8 mm and annealed at 830 ° C and 980 ° C (retained at 800 ° C or higher and 950 ° C or higher for 30 seconds, respectively). Steel plates No. 1 to 10 were produced by cooling to 200 ° C. at a cooling rate of 20 ° C./sec. And the sample was extract | collected from the width direction center part of the obtained steel plate, and the microstructure was evaluated by said method. In addition, a JIS 13B tensile test piece was taken in parallel with the rolling direction, and a tensile test was performed at a strain rate of 10 mm / min in accordance with JIS Z 2241 to obtain TS and El, and TS × El was calculated. If TS × El ≧ 15000 PMa ·%, the strength-elongation balance was considered good. In addition, two JIS No. 5 tensile test specimens were collected in parallel with the rolling direction, and after polishing one side of the specimen with No. 600 abrasive paper in accordance with JIS Z 2201, 20% simple tensile pre-strain The waviness (riding height) was measured in accordance with JIS B 0601 using a roughness meter at the center of the test piece, and the average waviness of the two test pieces was calculated. If the average waviness is less than 2.4 μm, the ridging is small enough not to cause a problem.
結果を表2に示す。本発明例である鋼板No.1、4は、TS×El≧15000PMa・%で、うねりが2.4未満であり、強度-伸びバランスが良好で、かつリジングの小さいステンレス冷延鋼板であることがわかる。 The results are shown in Table 2. Steel plates No. 1 and 4, which are examples of the present invention, are TS × El ≧ 15000PMa ·%, swell is less than 2.4, strength-elongation balance is good, and it is understood that this is a stainless cold-rolled steel plate with small ridging. .
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