JP5306676B2 - ショ糖脂肪酸エステル及び水中油型乳化組成物用乳化剤 - Google Patents
ショ糖脂肪酸エステル及び水中油型乳化組成物用乳化剤 Download PDFInfo
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Images
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- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Edible Oils And Fats (AREA)
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Description
下記表1及び図1に示すエステル組成を持つショ糖脂肪酸エステル(ステアリン酸/パルミチン酸=75/25(重量比))を調製した。調製は、「Determination of Sucrose Fatty Acid Esters by High-performance Liquid Chromatography」(J. Oleo Sci., Vol. 50, No. 4, 2001, p249-254)に記載の方法に従って、各エステルの純物質をHPLCにより分取し、必要に応じて各エステルを混合することにより行った。
上記で得られた各ショ糖脂肪酸エステルについて、4重量%水溶液を調製した。詳細には、各ショ糖脂肪酸エステルの粉末4重量部をイオン交換水96重量部に添加し、攪拌して80℃で溶解させた(T.K.ホモミキサー(特殊機化工業株式会社製)/ディスパー翼/1500rpm/15分)。その後、60℃まで冷却させて、下記評価基準に沿って目視で5段階にて透明性評価を行った。
上記透明性評価で調製した4重量%水溶液を用いて、セイコーインスツル株式会社製熱分析システム「SSC/5200 TG/DTA220」にて、熱重量分析(TG)を実施した。熱履歴(昇温条件)を第1条件と第2条件の2つにした。
上記1で得られた各ショ糖脂肪酸エステルを乳化剤として用いて水中油型乳化液を調製した。乳化液の調製は、各ショ糖脂肪酸エステルの粉末4重量部をイオン交換水80重量部に添加し、攪拌して80℃で溶解させた(T.K.ホモミキサー(特殊機化工業株式会社製)/ディスパー翼/1500rpm/15分)。その後、大豆白絞油16重量部を添加し、乳化を行った(T.K.ホモミキサー(特殊機化工業株式会社製)/ホモミキサー翼/8000rpm/5分)。
Claims (2)
- 炭素数12〜22の脂肪酸を構成脂肪酸とするショ糖脂肪酸エステルであって、エステル化度が1のモノエステル成分5〜14重量%、エステル化度が2のジエステル成分55〜65重量%、及びエステル化度が3以上のエステル成分26〜35重量%よりなるショ糖脂肪酸エステルを含む、水中油型乳化組成物用乳化剤。
- 請求項1記載の乳化剤を用いた乳化組成物。
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JP6004397B2 (ja) * | 2012-10-05 | 2016-10-05 | 日清オイリオグループ株式会社 | 蔗糖脂肪酸エステルの製造方法 |
WO2024122540A1 (ja) * | 2022-12-06 | 2024-06-13 | 三菱ケミカル株式会社 | 新規なショ糖脂肪酸エステル |
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JP2854767B2 (ja) * | 1991-12-05 | 1999-02-03 | 株式会社資生堂 | 増粘ゲル化剤 |
JPH06336492A (ja) * | 1993-05-27 | 1994-12-06 | Kao Corp | ショ糖脂肪酸エステルの分別法 |
JP2855057B2 (ja) * | 1993-07-09 | 1999-02-10 | 株式会社資生堂 | 増粘ゲル化剤及び増粘ゲル状組成物 |
JPH08298928A (ja) * | 1995-04-28 | 1996-11-19 | Kao Corp | 冷凍揚げ物食品調製用油脂組成物及びこれで揚げた食品 |
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