JP4286187B2 - Okara tea drink - Google Patents
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- JP4286187B2 JP4286187B2 JP2004207210A JP2004207210A JP4286187B2 JP 4286187 B2 JP4286187 B2 JP 4286187B2 JP 2004207210 A JP2004207210 A JP 2004207210A JP 2004207210 A JP2004207210 A JP 2004207210A JP 4286187 B2 JP4286187 B2 JP 4286187B2
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Description
本発明は、味がまろやかにして、便秘の改善に効果の高いおから茶飲料に関する。 The present invention relates to an okara tea beverage with a mild taste and high effect in improving constipation.
おから茶は、豆腐や、豆乳の製造工程で出来るおから、或いは大豆を絞った残査等を焙煎して作られ、その飲料は、この焙煎物を熱水、又は冷水にて抽出処理することにより作られる。おから茶は、抽出液中に大豆イソフラボンが含まれる為、健康に良い効果が得られることが知られており、健康茶として、特公平４−１２７０２号公報に記載されるものが製造、販売されている。 Okara tea is made by roasting okara made from tofu and soy milk, or a residue after squeezing soybeans, and the beverage is extracted with hot or cold water. Made by doing. Okara tea is known to have a good health effect because it contains soy isoflavone in the extract. As health tea, what is described in Japanese Patent Publication No. 4-12702 is manufactured and sold. Has been.
しかし、おからには、イソフラボンだけでなく、大豆たんぱく質、ビタミン、サポニン等の各種栄養成分と同時に、大豆の不快臭である脂肪族カルボニル化合物、脂肪酸、アミン等を、更に不快味であるサポニン、フェノール類、配糖体等を含むため、その飲料は、大豆独特の不快臭と、不快味（にがみ、渋み、えぐみ）がして美味しいとは言えない。
焙煎したおからの抽出液である、おから茶の場合も、おからの焙煎具合により、大豆独特の不快臭と、不快味や、焦げ臭、焦げ味がすることが多く、美味しい飲料を常に製造することが難しい。
However, not only isoflavones but also various nutritional components such as soy protein, vitamins, saponins, as well as fatty carbonyl compounds, fatty acids, amines, etc., which are an unpleasant odor of soybeans, as well as saponins, phenols which are further unpleasant taste Because it contains glycosides, the beverage has an unpleasant odor unique to soybeans and an unpleasant taste (bitterness, astringency, gummy) and cannot be said to be delicious.
In the case of okara tea, which is an extracted liquid from roasted okara, there are many unpleasant odors, unpleasant taste, burnt smell, and burnt taste unique to soybeans depending on the roasted condition of okara, and delicious beverages. It is always difficult to manufacture.
その為、おからをテンペ菌で発酵する（特開２０００−２６２２３７号公報）、カラーチャートを用いて焙煎具合を管理するなど、大豆の不快臭、不快味を取り除く方法が考案されているが、製造工程や、製造管理工程が増えることにより、おから茶を安価に提供することができない。 Therefore, methods have been devised to remove the unpleasant odor and unpleasant taste of soybean, such as fermenting okara with tempeh bacteria (Japanese Patent Laid-Open No. 2000-262237) and managing the roasting condition using a color chart. Okara tea cannot be provided at a low cost due to an increase in manufacturing processes and manufacturing management processes.
そこで、おから茶の味をまろやかに改善することを課題として、おから茶に食物繊維の添加を行ない、試飲を行なったところ、味がまろやかになった他、便秘の改善に効果があることが判明した。
それ故に、本発明は、まろやかな味を保持しかつ便秘の改善により効果の高いおから茶飲料を提供することを解決すべき課題とする。
Therefore, as a challenge to improve the taste of Okara tea gently, adding dietary fiber to karakara tea and tasting it has a mild taste and is effective in improving constipation There was found.
Therefore, an object of the present invention is to provide an okara tea beverage that maintains a mild taste and is highly effective in improving constipation.
本発明者等は、おから茶への食物繊維添加による便秘の改善について鋭意検討を重ねた結果、まろやかな味にして、便秘の改善に大変効果の高いおから茶飲料を見出すに至った。 As a result of intensive investigations on the improvement of constipation by adding dietary fiber to okara tea, the present inventors have found an okara tea drink that has a mellow taste and is very effective in improving constipation.
食物繊維には、不溶性食物繊維と、水溶性食物繊維があり、不溶性食物繊維には、野菜、豆類、穀類のふすま、米ぬか等に含まれるセルロース、豆類、キャベツ、穀類のふすま、米ぬか等に含まれるヘミセルロース、野菜、果物等に含まれるペクチン（不溶性）、ココア、豆類、人参、大根、穀類のふすま、米ぬか等に含まれるリグニン、海老やカニの殻に含まれるキチン等があり、水溶性食物繊維には、果物や野菜に含まれるペクチン（水溶性）、昆布、ひじき、ワカメ等の褐藻類のヌルヌル成分であるアルギン酸、のり、寒天等の紅藻類に含まれるカラギーナン、樹皮、果樹の分泌物、大麦、豆、オーツ麦等の植物細胞に含まれるグアガム、こんにゃくの成分であるグルコマンナン、オオバコの種皮から得られるサイリウム、ブドウ糖を原料として人工合成されたポリデキストロース、澱粉を加熱し、酵素処理を行なうことにより得られた難消化性デキストリン、澱粉由来のシクロデキストリンである難消化性オリゴ糖等がある。 Dietary fiber includes insoluble dietary fiber and water-soluble dietary fiber. Insoluble dietary fiber is contained in cellulose, beans, cabbage, cereal bran, rice bran, etc. contained in vegetables, beans, cereal bran, rice bran, etc. Pectin (insoluble) contained in hemicellulose, vegetables, fruits, cocoa, beans, carrots, radishes, cereal bran, rice bran, lignin contained in shrimp and crab shells, water-soluble food The fiber includes pectin (water-soluble) contained in fruits and vegetables, alginic acid, a null null component of brown algae such as kelp, hijiki, seaweed, and carrageenan contained in red algae such as glue and agar, bark, and fruit tree secretions. , Guar gum contained in plant cells such as barley, beans and oats, glucomannan which is a component of konjac, psyllium obtained from psyllium seed coat, glucose Artificially synthesized polydextrose as fees, heating the starch, indigestible dextrin obtained by conducting the enzyme treatment, there is indigestible oligosaccharides such as with cyclodextrin from starch.
不溶性食物繊維は、消化管内で水分を吸って膨らみ、糞便の量を増やして便の排出を促進して便秘を予防、改善する効果があること、水溶性食物繊維は、血中コレステロールを低下させ、動脈効果の予防に効果があることや、糖質の吸収を抑え、血糖値の上昇を抑制する効果があること、また水溶性食物繊維である難消化性デキストリンや、難消化性オリゴ糖は、整腸作用や、便通を良くする効果があることが知られている。
しかし、食物繊維、特に水溶性食物繊維による便秘改善効果は必ずしも充分ではなく、大量に摂取しなければ充分な効果が得られなかった。このことから、充分な便秘改善効果を得るために、水溶性食物繊維及び糖アルコールを有効成分とする便秘改善剤（特開２０００−６０４８７号公報）、パントテン酸及び／又はそのアルカリ塩と、ビフィズス菌と、食物繊維とを有効成分として含有した便秘改善組成物（特開２０００−１９１５２４号公報）等、他の素材との組み合わせが考案されている。
Insoluble dietary fiber absorbs water in the digestive tract and swells, increasing the amount of feces and promoting stool discharge to prevent and improve constipation. Water-soluble dietary fiber lowers blood cholesterol. It is effective in preventing arterial effects, has the effect of suppressing carbohydrate absorption and suppressing the increase in blood sugar levels, and is resistant to indigestible dextrin and indigestible oligosaccharides, which are water-soluble dietary fibers. It is known that it has an effect of regulating the bowel and improving the bowel movement.
However, the effect of improving constipation by dietary fiber, particularly water-soluble dietary fiber, is not always sufficient, and a sufficient effect cannot be obtained unless a large amount is consumed. From this, in order to obtain a sufficient constipation-improving effect, a constipation-improving agent comprising water-soluble dietary fiber and sugar alcohol as active ingredients (Japanese Patent Application Laid-Open No. 2000-60487), pantothenic acid and / or an alkali salt thereof, and bifidos Combinations with other materials such as a constipation improving composition (JP 2000-191524 A) containing bacteria and dietary fiber as active ingredients have been devised.
焙煎したおからを抽出した飲料中の食物繊維は、０．１ｇ／１００ｇ以下であるが、焙煎おから茶を飲むと便秘が改善するようだという報告がこれまでにもあり、おから茶に多少便通を良くする効果があるようである。大豆関連の便通改善用組成物として、大豆由来の水性抽出物を含有した便秘改善用組成物（特開２００３−８１８５４号公報）が開示されているが、本願で使用する焙煎したおからの抽出液での便秘改善効果は上記した程度であり、便秘改善効果があるといえる程ではない。 The dietary fiber in beverages extracted from roasted okara is 0.1 g / 100 g or less, but there have been reports that constipation seems to improve when drinking tea from roasted okara, It seems that tea has the effect of improving bowel movements. A composition for improving constipation containing a soybean-derived aqueous extract (Japanese Patent Laid-Open No. 2003-81854) is disclosed as a soy-related stool improving composition. The effect of improving constipation with the extract is as described above, and it cannot be said that there is an effect of improving constipation.
本発明において、上記したような不溶性食物繊維、水溶性食物繊維の１種又は２種以上を組み合わせて用いることが可能である。食物繊維の配合量は、おから茶に対して便秘改善効果、及び口当たりの点から０．１重量％〜２０量％が好ましく、０．５重量％〜１０重量％が更に好ましい。
おから茶の濃度は、焙煎したおから０．１ｇ〜１０．０ｇに対して、水、又は熱湯１リットルで抽出したおから茶の濃度以上であれば良く、口当たりの点から焙煎おから４００ｇ〜６００ｇ程度を、水、又は熱湯１リットルで抽出したおから茶の濃度ぐらいまでが好適である。
以下に実施例及び比較例を挙げてこの発明を具体的に説明するが、この発明の範囲はこれらの例示に限定されるものではない。
In the present invention, one or more of insoluble dietary fiber and water-soluble dietary fiber as described above can be used in combination. The blending amount of dietary fiber is preferably 0.1% by weight to 20% by weight, and more preferably 0.5% by weight to 10% by weight, from the viewpoint of the effect of improving constipation with respect to okara tea and the mouthfeel.
The concentration of okara tea should be higher than the concentration of okara tea extracted with 1 liter of water or hot water with respect to 0.1 g to 10.0 g of roasted okara. From about 400 to 600 g is extracted with water or 1 liter of hot water to the concentration of okara tea.
EXAMPLES The present invention will be specifically described below with reference to examples and comparative examples, but the scope of the present invention is not limited to these examples.
本発明によれば、便秘の予防、改善に効果の高いおから茶飲料が提供できる。 According to the present invention, it is possible to provide an okara tea beverage that is highly effective in preventing and improving constipation.
焙煎おからを以下の方法で調整した。
豆腐、豆乳工程から通常入手できるおからを温風乾燥機で、水分が５重量％程度まで乾燥し、下記実施例に用いた。
Roast okara was adjusted by the following method.
Okara, which is usually available from the tofu and soy milk processes, was dried to a water content of about 5% by a warm air dryer and used in the following examples.
不溶性食物繊維としてセルロース、キチンを、水溶性食物繊維としてグルコマンナン、アルギン酸、難消化性デキストリンと、難消化性オリゴ糖を用い、各種濃度のおから茶に配合して、食物繊維配合おから茶を作成した。比較として、実施例１、２、１０、１２、１３、１４の食物繊維を含まないおから茶（比較例１〜６）、実施例１、２、１０、１２、１３、１４のおから茶を水に替えて、食物繊維だけを含んだ食物繊維飲料（比較例７〜１２）を作成した。 Cellulose and chitin are used as insoluble dietary fiber, glucomannan, alginic acid, indigestible dextrin, and indigestible oligosaccharide are used as water-soluble dietary fiber. It was created. As comparison, Okara tea which does not contain dietary fiber of Examples 1, 2, 10, 12, 13 and 14 (Comparative Examples 1 to 6), Okara tea of Examples 1, 2, 10, 12, 13, and 14 Was replaced with water to prepare dietary fiber drinks (Comparative Examples 7 to 12) containing only dietary fiber.
［便秘改善評価］
実施例１、２、１０、１２、１３、１４の食物繊維配合おから茶を、それぞれ各５名の便秘のパネラーに、１日あたり２００mlを２週間飲用してもらい、便秘の改善を評価してもらった。また比較として比較例１〜６のおから茶、比較例７〜１２の食物繊維飲料、及びイソフラボンと食物繊維を含む飲料として豆乳（比較例１３）についても、実施例と同様に、各５名の便秘のパネラーに、１日あたり２００mlを２週間飲用してもらい、便秘の改善について評価してもらった。評価は、改善した：２点、やや改善した：１点、変わらない：０点の３段階で評価してもらった。
[Constipation improvement evaluation]
Each of the five constipation panelists each drinks 200 ml per day of the dietary fiber-blended okara tea of Examples 1, 2, 10, 12, 13, and 14 to evaluate improvement in constipation. I got it. In addition, as a comparative example, okara tea of Comparative Examples 1 to 6, dietary fiber beverages of Comparative Examples 7 to 12, and soy milk (Comparative Example 13) as beverages containing isoflavones and dietary fibers, each of 5 people, as in the Examples. A constipation panelist took 200ml per day for 2 weeks and evaluated the improvement of constipation. Evaluation was improved: 2 points, slightly improved: 1 point, unchanged: 0 points, and evaluated in 3 stages.
これらの結果より、比較として用いた食物繊維飲料、おから茶飲料、豆乳ではあまり便秘の改善効果が認められなかったが、食物繊維を配合したおから茶飲料では、便秘改善効果がはっきりと認められた。
From these results, the dietary fiber drink, okara tea drink, and soy milk used for comparison did not show much improvement in constipation, but the okara tea drink containing dietary fiber clearly showed the effect of improving constipation. It was.
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