JP3407395B2 - Cooking support device - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking support device for providing a person with information on proper food in accordance with the health condition and nutritional balance of the human body and the physical condition of the human body.

[0002]

2. Description of the Related Art Looking at the transition of food, it is said that the times of overeating have passed from the times when it is enough to eat to the full, and the times of satiety. As a result, the number of adult diseases has increased, and even children have become adult diseases. From the perspective of "food and health," it is no exaggeration to say that something is wrong with the current diet. In addition, with the entry of an aging society, the Ministry of Health and Welfare has also expressed the view that "it is no longer possible to cover hospitals. Keep your health by yourself." In the future, it seems that the relationship between food and the living body will become more intimate. Considering a newlywed housewife, one of the problems that newlywed housewives have is that they are not good at cooking. In addition, recently, most of the people have not learned the cooking tips and know-how from their mothers like they used to, and even though they can make stir-fried food, they are struggling every day because they cannot make Japanese food or season Japanese food. There are an extremely large number of newlywed housewives. Further, with the advancement of women into society, the division of labor into housework with men has emerged as one of the trends, and it is no longer permissible for men not to know cooking. The reality is that neither men nor women know what to make. It is no exaggeration to say that the relationship between food and health is very deep, as the term "medical food and food source" indicates. Conventionally, the technology related to cooking has developed only as a heater. However, in light of the above, there is an urgent need to develop a device that can provide information on food and living organisms, particularly food and health.

[0003]

As a cooking device, there is a microwave oven, for example. It seems that the microwave oven has made a great contribution to the labor saving of housework. However, a microwave oven may be very convenient to buy frozen food and retort food and warmly eat it, but it is just a heater and is completely considered from the viewpoint of "food and health". Had the problem that not.

The present invention is to solve the above-mentioned problems, and based on food information eaten by humans and information on excrements excreted by humans,
It is an object of the present invention to provide a cooking support device that estimates the human health level and nutritional balance and provides optimum meal information.

[0005]

The present invention has the following constitution in order to achieve the above object.

That is, the nutritional value of the food that the human body ingests
Input means for inputting information analyzed and detected by near-infrared spectroscopic analysis, analyzing means for analyzing output matter from the human body by near-infrared spectroscopic analysis, and the input means and the analyzing means
The estimation means estimates the health of the human body based on the information , and the notification means notifies the output of the estimation means.

[0007] Also, near infrared the nutritional value of the food that the human body to ingest
Input means for inputting information detected and analyzed by external line spectroscopic analysis, analysis means for analyzing output matter from the human body by near infrared spectroscopic analysis, storage means having a knowledge base for meal menu, the input means and the The inference means for inferring appropriate meal information from the storage means based on the information of the analysis means, and the informing means for informing the output of the inference means.

[0008] Also, near infrared the nutritional value of the food that the human body to ingest
The first to input the information detected and analyzed by external line spectroscopy
Input means, an analysis means for analyzing an output matter from a human body by near infrared spectroscopic analysis, a second input means for inputting biological information about the human body, the first input means and the second
The estimation means for estimating the health level of the human body based on the information of the input means and the analysis means, and the notification means for notifying the output of the estimation means.

[0009] Also, near infrared the nutritional value of the food that the human body to ingest
The first to input the information detected and analyzed by external line spectroscopy
Input means, an analysis means for analyzing an output from a human body by near-infrared spectroscopic analysis, a second input means for inputting biometric information about the human body, a storage means having a knowledge base for a meal menu, 1 input means and the second
The inference means for inferring appropriate meal information from the storage means based on the information of the input means and the analyzing means, and the informing means for informing the output of the inference means.

The second input means is provided with a measuring means for measuring the height or weight of the human body.

Further, the analyzing means is configured to include means for analyzing the urine component from the human body.

[0012]

The present invention has the following effects due to the above-mentioned structure.

That is, the estimation means of the cooking assistance device uses near-infrared components for the food that the human body ingests from the input means.
Based on the nutritional value information analyzed and detected by optical analysis and the analysis information of the output from the human body analyzed by the analyzing means, the nutritional balance and health of the human body are estimated, and the estimated information is notified. It acts to notify from.

Further, the estimating means of the cooking support device uses near-infrared spectral analysis of the food that the human body ingests from the input means.
Based on the nutritional value information detected by analysis by analysis and the analysis information of the output from the human body analyzed by the analysis means,
It operates so that the optimum meal information for the human body is read from the storage means, and the read information is notified from the notification means.

Further, the estimation means of the cooking assistance device uses near-infrared rays for the food that the human body receives from the first input means.
Nutrition of the human body based on the nutritional value information analyzed and detected by the spectroscopic analysis , the analysis information of the output from the human body analyzed by the analysis means, and the biological information of the human body input from the second input means. The balance and health are estimated, and the inferred information is notified from the notification means.

Further, the estimating means of the cooking assistance device uses near-infrared rays for the food that the human body receives from the first input means.
Optimal for the human body based on the nutritional value information analyzed and detected by the spectroscopic analysis , the analysis information of the output from the human body analyzed by the analyzing means, and the biometric information of the human body input from the second input means. It reads the meal information from the storage means and notifies the read information from the notification means.

The second input means is a means for measuring the height or weight of the human body, and the cooking support device can recognize the height or weight information.

Further, the analyzing means is means for analyzing the urine component excreted from the human body, and the cooking support device can recognize the urine component information as the output matter from the human body by the output information of the analyzing means.

[0019]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to FIGS.

(Embodiment 1) FIG. 1 is a circuit block diagram of this embodiment. The cooking support device 1 includes an input unit 2 for inputting information about food consumed by a human body, a storage unit 3 for storing information about health information and the like, an analyzing unit 4 for analyzing an output product of the human body, and an input unit 2. Based on the information and the information from the analysis means 4, the estimation means 5 estimates the health degree of the human body, and the notification means 6 notifies the health degree information from the estimation means 5. In this embodiment,
The liquid crystal display means is used as the notification means, and the storage means 3 is SR
It is composed of an AM (read-out and writable memory) and a ROM (read-only memory), and is built in the estimating means 5. Further, the input means 2 is constituted by a detecting means for detecting the nutritional value of food, which will be described in detail later.

It has already been clarified at present what nutrients should be taken in order for humans to maintain their health, be active, and grow smoothly. For example, the Ministry of Health announces nutritional requirements for Japanese every five years. The nutrients are roughly classified into the following two. In the human body, energy is constantly consumed to maintain body temperature, move limbs and parts of the body, and activate internal organs and nervous system. Moreover, in the body, the body tissue is partially broken and is newly made. One is the nutrients (calorific elements) of the food serving as this energy source, and there are carbohydrates, fats, and proteins. The other is the proteins necessary for growth and tissue renewal, and the nutrients (conservative elements) of vitamins and minerals necessary for improving the function of the whole body and adjusting the physical condition. Humans must get these nutrients in a balanced manner from food. However, nutrients such as vitamins and minerals will be decomposed and excreted outside the body even if taken too much from food, and there will be no problem if taken too much, but if too many nutrients such as carbohydrates are taken up, they will accumulate in the body as fat. As a result, obesity and the like occur.

The tendency of human health can be grasped depending on whether or not the person is ingesting necessary nutrients. In other words, the health level can be estimated by knowing the accumulation result of the foods eaten every day and the individual nutrient requirements. The degree of health described in this example is a prediction of a disease that is likely to occur in the future if left as it is, and a relative amount of nutrients required even though it is necessary only for this amount. Say the percentage. Further, instead of the individual nutrient requirement amount, the urine component, which is a metabolite of the human body, may be detected to detect the metabolism of the nutrient.

A block diagram of the present embodiment is shown in FIG. In this embodiment, the input means 2 for inputting the information about the food taken by the human body is a detecting means for detecting the nutritional value of the food, and the analyzing means 4 for analyzing the output of the human body detects the urine of the metabolite. It is configured to analyze and analyze the metabolism of nutrients.
In this embodiment, the cooking support device 1 has a built-in detection means for detecting the nutritional value of food. As a method of detecting the nutritional value of food, near-infrared spectroscopic analysis is used in this embodiment. Near-infrared rays are electromagnetic waves having a wavelength of 0.8 to 2.5 microns, and it is utilized that when food is irradiated with near-infrared rays, food components absorb electromagnetic waves having a specific wavelength. Since the ratio of the electromagnetic waves having different wavelengths varies depending on the components of food, the nutritional value can be detected.
That is, when the food is irradiated with near-infrared light having a certain wavelength, the difference between the power at the time of irradiation and the power transmitted through the food can be detected as the power at the wavelength absorbed by a certain component contained in the food.

A specific description will be given. First, before cooking, food materials are put in the inspection room 7 of the cooking assistance device 1. If the start button 8a of the operating means 8 is pushed, the control means 9
Irradiates food with near-infrared light from the near-infrared light emitting means 10 while gradually changing the wavelength, and the near-infrared light receiving means 11
Infrared light transmitted through food is received. The difference is the power of near infrared light absorbed by food. That is, the control means 9
Recognizes the near-infrared light absorption power spectrum of food, and includes carbohydrates, fats, proteins, vitamins, and
Detect the ratio of minerals, iron, etc. Do this for all food ingredients. The result is stored in the storage means 3, and the nutrients of the food that the human body ingests daily are accumulated.

Next, the analysis means 4 for analyzing the output of the human body will be described. The analyzing means 4 analyzes the urine component which is a metabolite, and the analyzing means 4 is provided in the twirle 12. The analysis method is the same as the method for detecting the nutritional value of foods described above, and the near-infrared spectroscopic analysis recognizes the power spectrum of near-infrared light absorbed by urine to detect the metabolism of nutrients. That is, as described above, there are calorific elements and conservative elements in nutrients, but caloric elements may be taken in proportion to the amount of active energy of the person, and there is no problem even if they are small. However, if it is taken too much, it will be accumulated in the human body as fat. Conservative elements are nutrients that must be ingested for the sake of metabolism of the human body, and there is no problem if they are taken too much, and the excess is decomposed and excreted in urine. Therefore, if the maintenance element component in urine is detected, it can be recognized whether the maintenance element for the human body is sufficiently ingested. The spectroscopic analysis result of urine can be obtained by inserting the IC card 13 into the insertion opening 4a near the analysis means 4
It is recorded in the C card 13, and when the IC card 13 is inserted into the IC card insertion opening 1a of the cooking support device 1, the IC card 13 is accumulated and stored in the storage means 6 in the cooking support device 1. A personal identification code is recorded on the IC card 13, and the information at home can be automatically recognized by the estimating means 5 reading the IC card 13.

When it is desired to check the degree of health, the check button 8b of the operating means 8 of the cooking support apparatus 1 is pressed, and the estimating means 5 detects from the memory means 6 the nutrients from the food that is ingested daily and the analyzing means 4. The metabolic rate of the nutrients in the urine of the animal is read out, and based on the information, if the dietary habit is continued as it is, the disease amount likely to occur in the future and the nutrient amount currently ingested with respect to the required nutrient amount are informed means 6 To inform.

As described above, according to the present embodiment, the nutrient metabolism of the food eaten by the human body and the nutrient metabolism in the urine which is excreted from the human body are detected and analyzed, and based on the accumulated information, the human body Since the health level, nutritional balance, etc. can be known, it is possible to provide an optimal food support device.

(Embodiment 2) The configuration of this embodiment is shown in FIG. The present embodiment has almost the same configuration as that of the first embodiment, but is based on the outputs of the storage unit 14 in which a knowledge base regarding meal information is stored in advance and the estimation unit 5 for estimating the health level of the human body of the first embodiment. The difference is that an inference means 15 for inferring optimum meal information from the storage means 14 is provided. The storage unit 14 is a ROM (read-only memory) in which a cooking menu regarding meals, nutrient information corresponding to the menu, and the like are stored in advance. That is, by inferring the nutrients from the foods that are ingested daily and the metabolic rate from urine by the inferring means 5, the inferring means 15 determines that the human body has the ideal nutritional level.
Since it is possible to recognize what level the food is at, the type of food menu to be ingested is read from the storage means 14 and the notification means 6 is notified.

As described above, according to the present embodiment, since the storage means for storing the knowledge base regarding the diet information is provided, it is possible to provide the optimal information regarding the diet from the viewpoints of health level and nutritional balance. it can.

Example 3 The configuration of this example is shown in FIG. The present embodiment has almost the same configuration as that of the first embodiment, but is different in that a second input means 16 for inputting biometric information regarding a human body is provided. Example 1
In Example 2 and Example 2, the health level of the human body was estimated by detecting the nutrients that enter the human body and the metabolites from the urine thereof. However, in this Example, the physical characteristics are used as the biological information regarding the human body. By inputting, the accuracy of health level estimation is further improved. In this embodiment, such information is input by key operation. FIG. 5 shows its configuration diagram. The weight and height can be input by the weight key 16a, the height key 16b, the up / down key 16c, and the set key 16.
Perform from d. The weight is set using the up / down key 18c, and the setting is completed with the set key 16d. The same applies to height setting. The estimator 5 can calculate the ideal standard weight if the height can be recognized, and can recognize the obesity degree because the actual weight is also input. The set information is stored in the storage means 3. That is, the estimation unit 11 reads out the nutrients from the food that is ingested daily from the storage unit 3 and the metabolic rate of the nutrients in the urine from the analysis unit 4, and the weight and height information input from the second input unit. On the basis of these information, if the dietary habit is continued as it is, the notifying means 6 is notified of the disease which is likely to occur in the future and the nutrient amount currently ingested with respect to the required nutrient amount.

As described above, according to the present embodiment, in addition to the means for detecting and analyzing the nutrient metabolism of the food that the human body eats and the nutrient metabolism from the urine that is excreted from the human body, the Since the input means for inputting the weight is also provided, the accuracy of estimation of health level, nutritional balance, etc. is further improved.

(Embodiment 4) The configuration of this embodiment is shown in FIG. This embodiment has substantially the same configuration as that of the third embodiment, except that the storage means 14 that stores a knowledge base about meal information in advance and the storage means 14 based on the outputs of the estimation means 5 that estimates the health level of the human body. The difference is that an inference means 15 for inferring optimum meal information is provided. In other words, the inference unit 15 estimates the health level of the human body by the estimation unit 5 based on the nutrients from the food that is ingested daily and the metabolic rate from the urine and the biological information about the human body from the second input unit 16. Can recognize what level the human body is at with respect to the ideal nutritional level, and therefore reads out from the storage means 14 what kind of cooking menu should be taken and notifies the notification means 6.

As described above, according to this embodiment, in addition to the means for detecting and analyzing the nutrient metabolism of the food eaten by the human body and the nutrient metabolism from the urine, which is excreted from the human body, the Equipped with an input means for inputting weight and a storage means for storing a knowledge base regarding diet information, it is possible to provide more accurate and optimal information regarding diet in terms of health level and nutritional balance. it can.

(Embodiment 5) The configuration of this embodiment is shown in FIG. In the present embodiment, the second input means 16 relating to the biological information of the human body having the configurations of the third and fourth embodiments is configured to be input by key operation input, but the present embodiment is provided with the weight measuring means 17. The points are different.
That is, the differential value of the weight can be detected by measuring the daily weight, and the change in the weight of the user can be known. The information measured by the weight measuring means 17 is the IC card 13
Can be recorded on the IC card 13
Is inserted into the IC card insertion slot 1a of the cooking assistance device 1 to be accumulated and stored in the storage means 3 in the cooking assistance device 1. In addition, in this embodiment, the cooking assistance device 1 is the second
The weight measuring means 17 and the analyzing means 4, which are the input means, are independent of each other, and the information is connected by an IC card.

As described above, according to this embodiment, since the body weight measuring means is provided as means for inputting the biometric information of the human body, there is an effect that the input can be made more accurately than the key operation.

(Embodiment 6) The configuration of this embodiment is shown in FIG. In the present embodiment, the second input means 16 relating to the biological information of the human body having the configurations of the third and fourth embodiments is configured to input by key operation input, but in the present embodiment, the weight measuring means 17 and the height measurement are performed. The difference is that the means 18 is provided. That is, if the height can be measured, the ideal weight of the user can be recognized, and the actual weight can be known by the weight measuring means 17, so that the obesity degree of the user can be detected. Further, by measuring the daily weight, the differential value of the weight can be detected, and the change in the weight of the user can be known.
The above information measured by the weight measuring means 17 and the height measuring means 18 can be recorded in the IC card 13, and by inserting the recorded IC card 13 into the IC card insertion opening 1a of the cooking support device 1, cooking assistance can be achieved. It is accumulated and stored in the storage means 3 in the device 1. Further, in the present embodiment, the cooking assistance device 1 is configured independently of the weight measuring means 17, which is the second input means 16, the height and weight measuring means 18, and the analyzing means 4, and the information is combined by an IC card. Has been done.

As described above, according to the present embodiment, as the means for inputting the biometric information of the human body, in addition to the weight measuring means, the height measuring means is also provided. Therefore, the health level of the human body is further estimated as compared with the sixth embodiment. Accuracy is improved.

(Embodiment 7) The structure of this embodiment is shown in FIG. Examples 1 to 5
The input means 2 for inputting information on food consumed by the human body is configured to be input from the detection means for detecting the nutritional value of food, but this embodiment is different in that the input is performed by key operation. Specifically, the storage means 3 stores in advance the amount of nutrients for the cooking ingredients and the amount.
Since the liquid crystal display means is used as the notifying means 6, the estimating means 5 reads out the cooking ingredients and their amounts from the storage means 3 and displays them on the notifying means 6. The user can determine the material to be used and the amount thereof by using the input means 2. The input means 2 comprises an up / down key 2a, an up / down key 2b and a set key 2c. The up / down key 2a selects a material, the up / down key 2b determines a quantity, and the set key 2c completes the setting. Do this for all materials that use it. The estimating unit 5 reads the nutrient amount information corresponding to the material and the amount from the storage unit 3 based on the material and the amount information determined by the input unit 2. Subsequent operations are the same as those in the first to fifth embodiments, and will be omitted.

As described above, according to this embodiment, by inputting the ingredients and the amount of food by the key operation, the corresponding nutrient information can be extracted from the storage means 3. Therefore, it is not necessary to provide the detection means for automatically detecting the nutrients of the food eaten by the human body as in the first embodiment, and the cooking support device can be simply configured and can be provided at low cost.

(Embodiment 8) The structure of this embodiment is shown in FIG. Although the configuration is almost the same as that of the first embodiment, in the first embodiment, the cooking support device 1 and the analyzing unit 4 are independent components, and the information is linked by the IC card. The difference is that they are combined. As means for performing wireless communication, the analyzing means 4 and the cooking assistance device 1 are provided with wireless communication means 19 respectively.
Is equipped with. Radio waves are used as the wireless communication means 19. If you use an IC card, identify yourself by IC
It would have been nice if the identification code was recorded in the card, but it will not be possible with wireless communication. Therefore, in this embodiment, the analyzing means 4 is provided with a plurality of key switches 20 for individual identification. In other words, in the home, who should use those switches should be assigned to the whole family.

As described above, according to the present embodiment, the cooking support device 1 and the analysis means 4 are wirelessly connected to each other by radio waves, so that the usability is improved.

(Embodiment 9) The configuration of this embodiment is shown in FIG. Although the configurations are substantially the same as those of the fifth and sixth embodiments, in the fifth and sixth embodiments, the cooking support device 1 and the weight measuring means 17 which is the second input means 16 for inputting the biometric information of the human body and the height. The measuring means 18 and the analyzing means 4 have independent structures, and the information is connected by an IC card, but this embodiment is different in that they are connected by wireless communication. The subsequent description is similar to that of the eighth embodiment.

As described above, according to the present embodiment, the cooking support device 1, the analyzing means 4, the weight measuring means 17 and the height measuring means 18 are wirelessly connected by radio waves.
It can be installed anywhere and can be carried around freely, improving usability.

(Embodiment 10) The configuration of this embodiment is shown in FIG. Although the configuration is almost the same as that of the first embodiment, in the first embodiment, the food nutrition value detecting means, which is the input means 2 for inputting the information about the food taken by the human body, is built in the cooking support device 1. Input means 2
Is configured independently of the cooking support device 1, and the cooking support device 1
The difference is that they are connected with an IC card.

As described above, according to the present embodiment, the nutritional value detecting means for detecting the nutritional value, which is the inputting means for inputting the information on food, and the cooking support device are separately and independently connected by the IC card. As the cooking support device itself becomes smaller and smaller in size, the nutritional value detecting means can be carried anywhere in the kitchen, improving usability.

(Embodiment 11) The configuration of this embodiment is shown in FIG. Although the configuration is almost the same as that of the tenth embodiment, in the tenth embodiment, the food nutritional value detecting means, which is the input means 2 for inputting the information about the food taken by the human body, is configured independently of the cooking assistance device 1 and the cooking assistance is provided. Although it is connected to the device 1 by an IC card, the present embodiment is different in that it is connected via wireless communication. The effect is similar to that of the tenth embodiment.

Inference means 5 and inference means 15 described above
Is an 8-bit microcomputer, but this is not a limitation of the present invention.

[0048]

As is apparent from the above embodiments, according to the present invention, the following effects can be obtained.

(1) Input means for information about food
Based on the food information detected by analyzing the nutritional value of food and the analysis information from the analysis means for analyzing the output from the human body, the health level of the human body, that is, if eating habits as they are is likely to occur in the future. It provides illness and nutrition so that the user can have a healthy diet.

(2) Input means for information about food
Estimate the health level of the human body from the food information detected by analyzing the nutritional value of the food and the analysis information from the analysis means that analyzes the output from the human body, and provide the optimal diet information from the health level Since the reasoning means is provided, the user can have a healthy eating habit.

(3) As information on food , the first entry
Based on the food information detected by analyzing the nutritional value of food by force means, the analysis information from the analysis means for analyzing the output from the human body, and the biometric information from the input means for inputting the biometric information of the human body, The user's health can be maintained more accurately because it provides the degree of health of the human body, that is, the disease and nutritional condition that are likely to occur in the future if the dietary habit is continued as it is.

(4) As information on food , the first entry
Based on the food information detected by analyzing the nutritional value of food by force means, the analysis information from the analysis means for analyzing the output from the human body, and the biometric information from the input means for inputting the biometric information of the human body, Since the inference means for more accurately estimating the health level of the human body and providing the optimum diet information based on the health level is provided, the user can have a healthy eating habit.

(5) Since the second input means is provided with a measuring means for measuring height or weight,
It is possible to accurately input weight information such as daily differential changes in weight, and it is possible to recognize the ideal weight from the actual weight information and the height.

(6) Since a means for analyzing urine as an output product from the human body is provided, the nutritional value metabolism information of food can also be detected, and the accuracy of estimating the health level of the human body is improved.

[Brief description of drawings]

FIG. 1 is a circuit block diagram of a cooking support device according to an embodiment of the present invention.

FIG. 2 is a block diagram of the embodiment.

FIG. 3 is a circuit block diagram of a cooking assistance device according to another embodiment of the present invention.

FIG. 4 is a circuit block diagram of a cooking assistance device according to another embodiment of the present invention.

FIG. 5 is a configuration diagram of the same embodiment.

FIG. 6 is a circuit block diagram of a cooking assistance device according to another embodiment of the present invention.

FIG. 7 is a configuration diagram of a cooking assistance device according to another embodiment of the present invention.

FIG. 8 is a configuration diagram of a cooking assistance device according to another embodiment of the present invention.

FIG. 9 is a configuration diagram of a cooking assistance device according to another embodiment of the present invention.

FIG. 10 is a configuration diagram of a cooking assistance device according to another embodiment of the present invention.

FIG. 11 is a configuration diagram of a cooking assistance device according to another embodiment of the present invention.

FIG. 12 is a configuration diagram of a cooking assistance device according to another embodiment of the present invention.

FIG. 13 is a configuration diagram of a cooking assistance device according to another embodiment of the present invention.

[Explanation of symbols]

1 Cooking support device 2 input means 4 Analytical means 5 Guessing means 6 Notification means 13 IC card 14 storage means 15 Reasoning means 16 Second input means 17 Weight measurement means 18 Height measuring means 19 Wireless communication means

─────────────────────────────────────────────────── ─── Continuation of front page (51) Int.Cl. ⁷ Identification code FI G06C 3/00 G06C 3/00 (58) Fields investigated (Int.Cl. ⁷ , DB name) A23L 1/00 A23L 1/29 G01N 33/493 G06C 3/00

Claims (6)

(57) [Claims] 1. The nutritional value of the food taken by the human body is measured by near infrared rays.
Input means for inputting information detected and analyzed by spectroscopic analysis, analysis means for analyzing output matter from the human body by near-infrared spectroscopic analysis, and estimating the health level of the human body based on the information of the input means and the analysis means A cooking assistance device comprising: an estimating means and an informing means for informing the output of the estimating means. 2. The nutritional value of food taken by the human body is measured by near infrared rays.
Input means for inputting information detected and analyzed by spectroscopic analysis, analysis means for analyzing output matter from the human body by near-infrared spectroscopic analysis, storage means having a knowledge base for meal menu, the input means and the analysis Estimating means for estimating the health of the human body based on the information of the means, inference means for inferring appropriate meal information from the storage means based on the output information of the estimating means, and informing means for informing the output of the inference means. Prepared cooking support device. 3. The nutritional value of food taken by the human body is measured by near infrared rays.
First input means for inputting information detected and analyzed by spectroscopic analysis, analyzing means for analyzing output matter from a human body by near-infrared spectroscopic analysis, second input means for inputting biometric information about the human body, A cooking assistance device comprising: an estimation unit that estimates the health level of a human body based on information from the first input unit, the second input unit, and the analysis unit; and an informing unit that notifies the output of the estimation unit. 4. The nutritional value of food taken by the human body is measured by near infrared rays.
First input means for inputting information detected and analyzed by spectroscopic analysis, analyzing means for analyzing output matter from the human body by near-infrared spectroscopic analysis, second input means for inputting biological information about the human body, meal Based on the storage means having a knowledge base regarding the menu, the estimating means for estimating the health level of the human body based on the information of the first input means, the second input means and the analyzing means, and the output information of the estimating means. A cooking assistance device comprising: an inference means for inferring appropriate meal information from the storage means; and an informing means for informing an output of the inference means. 5. The cooking assistance device according to claim 3, wherein the second input means is a measuring means for measuring the body or weight of the human body. 6. The cooking assistance device according to claim 1, wherein the analysis means is a means for analyzing a urine component from a human body.