JP3373471B2 - Health food manufacturing method - Google Patents

Description

Detailed Description of the Invention

[0001]

TECHNICAL FIELD The present invention relates to a method for producing a health food to which hyaluronic acid is added in order to further enhance the diet effect of turmeric and chitin chitosan.

[0002]

2. Description of the Related Art Turmeric (depression, ginger, Curcuma longa) is known as a food having a medicinal effect effective for dieting.

The diet action of turmeric is that curcumin, α-curcumol, β-elemene, turmerone, para-methyltoluycarbinol, aztone, cineole, camphor, and various minerals (calcium, potassium, iron, Each component (magnesium, phosphorus, etc.), dietary fiber, etc. enhances the choleretic action (the action that improves the output of bile) to enhance liver function, and dissolves cholesterol to block biliary stones and arteriosclerosis. , The gastric activity is enhanced, the secretion of pepsin, which is one of the digestive enzymes, is stimulated, the activity of the stomach is activated, and the cardiotonic effect is enhanced. Cholic acid and azoxymesene (AOM) are excreted favorably, and due to the synergistic effect of these actions, It is believed that the sugar, fat and protein absorbed in the body are transformed into a usable form, or the nutrient circulation in the body is improved.

By the way, as a method for further enhancing the diet effect of turmeric, a method has been proposed in which turmeric is combined with chitin chitosan, hyaluronic acid, carrots or perilla leaves.

However, in any of these methods, although the clear reason is not clear, there is a problem that calcium in the body is insufficient and the physical strength is extremely consumed if it is a little.

The present invention solves the above problems.
Dietary effects of turmeric and chitin chitosan and hyaluronic acid are further enhanced, and there is no lack of calcium in the body, and it is a practical and safe health food that can be dieted while keeping the skin moisturized. A manufacturing method is provided.

[0007]

The gist of the present invention will be described with reference to the accompanying drawings.

A method for producing a health food using turmeric.
Te, psyllium, cassia seed, Shisoha, Salacia, mulberry leaves, the saccharide extract of plants with medicinal such as Gymnema added Thereafter, fermentation by yeast, followed by the addition of lactic acid bacteria
Performing symbiotic fermentation with yeast and lactic acid bacteria , subsequently filtering this extract, followed by fermentation treatment of this filtrate, and subsequently turmeric, organic calcium, chitin chitosan and hyaluronic acid in the fermentation treatment liquid. In addition, the present invention relates to a method for producing a health food characterized by fermentation.

Further, the method for producing a health food according to claim 1, wherein at least mulberry leaves, Gymnema and turmeric are used as the medicinal plants.

Further, in the method for producing a health food according to any one of claims 1 and 2, after turmeric, organic calcium, chitin chitosan and hyaluronic acid are added to the fermented liquid for fermentation, the fermented product is dried. The present invention relates to a method for producing a health food, which comprises crushing into granules or granules.

A method for producing a health food using turmeric
A is, psyllium, cassia seed, Shisoha, Salacia, the saccharide mixture extract of mulberry leaves and Gymnema added followed
Fermentation with yeast , followed by addition of lactic acid bacteria to yeast
Performing symbiotic fermentation with bacteria and lactic acid bacteria , subsequently filtering this extract, followed by fermentation treatment of this filtrate, followed by adding turmeric to the fermentation treatment liquid and conducting fermentation for 24 hours. Further, the present invention relates to a method for producing a health food, which comprises adding organic calcium, chitin chitosan and hyaluronic acid to a fermentation and drying treatment, and drying and pulverizing the fermentation dried product into granules or granules. .

[0012]

INDUSTRIAL APPLICABILITY According to the present invention, saccharides are added to wild grass to promote the reproduction of effective bacteria, and turmeric, chitin chitosan,
The product is made by adding hyaluronic acid and fermenting it, but since organic calcium is added during this fermentation, unlike the conventional health food intended for dieting, each organ is altered or weakened due to lack of calcium. There is no fear of doing it.

In recent years, fat remains in the body and adheres to various organs to cause adult diseases. In the health food of the present invention, the medicinal effect of each component such as turmeric causes these adult diseases. Problems can also be improved.

[0014]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The drawings illustrate one embodiment of the present invention and will be described below.

Kuramaeko, Kakemiko, Perilla leaf, Salacia, Mulberry leaf and Gymnema are mixed and the mixture is boiled to form a liquid.

Subsequently, sugars such as glucose are added to the mixed solution, and first, fermentation is carried out with yeast for 72 hours, and further fermentation is carried out with lactic acid bacteria for 24 hours. At the time of fermentation with the lactic acid bacterium, fermentation with the yeast is also continuously performed.

Subsequently, turmeric powder was added, and further 24
Perform time fermentation. In addition, also in this case, fermentation with lactic acid bacteria and fermentation with yeast cells are simultaneously performed.

Subsequently, water-soluble organic calcium, chitin chitosan and hyaluronic acid are added and fermentation is carried out for 96 hours.

Subsequently, fermentation is carried out for 72 hours in a dry state to complete the fermentation process.

Subsequently, the product is dried with warm air or the like and crushed into granules or granules to obtain a product.

By the way, among the above herbs, mulberry leaves (herbal medicine name: mulberry leaves) generally prevent arteriosclerosis,
It has the effects of improving hypertension and enhancing nutrition, but it also contains a large amount of calcium (26 in 100 g of mulberry leaves).
99 mg, about 6 times as much as tea, about 40 times as much as cabbage. ), You will be able to supplement the calcium that you tend to lack when dieting. It also contains abundant zinc, and these minerals have the effect of adjusting the physical condition.

Gymnema (Gymnema sylvestre, native to India, creeper plant of the family Potatoe) has effects on stomach, tonicity, diuresis, and diabetes prevention. It contains a large amount of substances that have a sugar absorption inhibitory effect, and exerts a high obesity-avoiding effect.

[0023] In addition, the sardine (seeds of psyllium, the sardine is a crude drug name) contains the mucopolysaccharides plantazan and aukbin, which have diuretic, antitussive and antidiarrheal effects.

[0024] In addition, the determination Akiko (Ebisugusa seeds),
It contains anthraquinone derivatives (chrysophanol, obtusifolin, emodin), and has the effect of gently connecting.

In addition, perilla leaves (crude drug name: So leaf, Shiso leaf)
Has an effect on anorexia, prevention of arteriosclerosis, food poisoning, acute enteritis, diarrhea, chills, etc. Further, it contains about 55% of essential oils such as peraldehyde, limonene and pinene, and is highly antiseptic. In particular, peraldehyde in essential oil is 20% of sugar.
It has 0 times sweetness and has the property of suppressing bacterial growth. In addition, the essential oil as a whole has the effects of promoting sweating, removing tongue, tightening mucosal tissues, and suppressing diarrhea.

Salacia (Salacia reticulata, a vine plant of the Euonymus family) has an effect of discharging excess sugar in the body to the outside of the body, and also has an effect of inhibiting the action of α-glusicotase. It has the effect of suppressing blood sugar elevation.

Hyaluronic acid also has the effect of activating the cells in the body and increasing the moisture retention of each cell. In the skin, it is a component that binds the protein of connective tissue to fill the cell gap, and can maintain beautiful skin.

[0028] Since the present example is as described above, the diet effect of turmeric is satisfactorily exhibited, the physical strength is not consumed due to calcium deficiency during this diet, and the effective bacteria grown by co-cultivation do not It is also possible to obtain a health food excellent in practicability and safety, in which the fat in the body is decomposed, and in particular, the decomposition of fat attached to an organ causing adult diseases is promoted.

In addition to the medicinal properties of turmeric,
Especially, calcium deficiency is prevented by calcium contained in mulberry leaves in a large amount, and further, gymnemic acid contained in Gymnema has an effect of avoiding obesity. Obtainable.

[0030] In addition, a health food excellent in practicability which can be dieted while maintaining a healthy state by each medicinal ingredient contained in sardine, decimator, perilla leaf, salacia, mulberry leaf, Gymnema. Obtainable.

Further, by adding chitin chitosan, the positive ion of chitosan and the negative ion of fat are combined with each other and the excess fat is not absorbed, so that a large diet effect is exerted.

When dieting, the problem of wrinkles, which is a major enemy for women, becomes a problem, but since hyaluronic acid is added in the present example, the skin is moisturized, and the diet is beautiful. can do.

The medicinal plant to be used, the order of addition of each additive, the fermentation time and the like can be appropriately selected.

[Brief description of drawings]

FIG. 1 is a flowchart of this embodiment.

[Explanation of symbols]

None

─────────────────────────────────────────────────── ─── Continuation of the front page (56) Reference JP-A-2-42962 (JP, A) Registered utility model 3053921 (JP, U) Patent 155989 (JP, C2) (58) Fields investigated (Int.Cl. ⁷ , DB name) A23L 1/28-1/30 A23L 1/212 A61K 35/78

Claims (4)

(57) [Claims] 1. A method for producing a health food using turmeric.
We, psyllium, cassia seed, Shisoha, Salacia, mulberry leaves, the sugars in the extract of the plant with the efficacy of such Gymnema addition, then, do the fermentation by yeast, followed by the lactic acid bacteria added
Symbiotic fermentation with yeast and lactic acid bacteria , followed by filtering the extract, followed by fermentation treatment of the filtrate,
Subsequently, a method for producing a health food, which comprises adding turmeric, organic calcium, chitin chitosan and hyaluronic acid to the fermentation treatment liquid and fermenting. 2. The method for producing a health food according to claim 1, wherein at least mulberry leaves, Gymnema and turmeric are used as the medicinal plants. 3. The method for producing a health food according to claim 1, wherein turmeric, organic calcium, chitin chitosan, and hyaluronic acid are added to the fermented liquid for fermentation, and then the fermented product is dried. A method for producing a health food, characterized by crushing into granules or granules. 4. A method for producing a health food using turmeric.
I, psyllium, cassia seed, Shisoha, Salacia, sugars added to a mixed extract of mulberry leaves and gymnema, Thereafter, fermentation by yeast, followed by the yeast by adding lactic acid bacteria
Performing symbiotic fermentation with lactic acid bacteria , subsequently filtering this extract, followed by fermentation treatment of this filtrate, followed by adding turmeric to the fermentation treatment liquid and conducting fermentation for 24 hours, followed by further A method for producing a health food, which comprises adding organic calcium, chitin chitosan and hyaluronic acid, performing a fermentation and drying treatment, and drying and crushing the fermented and dried product to form granules or granules.